81 Courses

You'll be amazed by how much you can learn in just one evening! If you know what you like but want to understand why - then this evening is for you. We will taste six wines from around the world and provide many pointers that will enhance your appreciation of wine. No previous experience necessary! This course is for people who want to have fun learning a little more about it in a friendly and relaxed way. We will cover how to taste wine like a professional and look at all the major wine regions of the world. We will guide you through how to make better wine choices and will start you on your journey of wine discovery. COURSE OUTLINE Introduction to the World’s major wine regions Why wines taste different How to taste wines – aroma, taste, describing wines Recognising elements of wine - tannin, acidity, oak Tasting notes, presentation and some cheese included.

What you'll learn Successfully make a cheesecake that has a desirable taste, texture, and visual appeal. Understand how to use the base cheesecake recipe to create a multitude of variations. Make different types of crust for cheesecakes. Discover how to successfully use ricotta, another type of soft cheese, in cheesecakes. Make a simple whipped cream, perfect for topping any cheesecake. Carefully slice and serve cheesecake for maximum appeal. Understand the necessary tools and processes to make the best cheesecakes from scratch! Requirements An electric mixer will be useful in completing all of the techniques in this course. A springform pan will be necessary to bake the cheesecakes in the course. No prior cheesecake baking knowledge required. Other common kitchen smallwares. Equipment and supplies list included with the course. Who this course is for: Those who wish to master the cheesecake. Complete beginners who feel that cheesecakes are 'too complicated' to make. Anyone who has struggled with their cheesecakes in the past and wants to know what went wrong. Bakery business owners looking to add cheesecakes to their menu. Someone who feels that homemade is always better than store bought. Introduction Welcome to the Course! FREE 00:02:00 Equipment 00:03:00 Crusts Cookie Crumb Crusts 00:05:00 Whole Cookie Crusts 00:02:00 Short Crust 00:15:00 Cheesecake Batters Basic Vanilla Recipe 00:08:00 Chocolate Recipe 00:03:00 Raspberry Swirl Recipe 00:05:00 Amaretto Ricotta Recipe 00:08:00 Baking Preparing to Bake 00:05:00 The Water Bath 00:01:00 Checking for Doneness 00:01:00 Cooling 00:01:00 Finishing Touches Whipped Cream 00:04:00 Unpanning the Cheesecake 00:03:00 Serving 00:04:00 Resource Cheesecake Supplies and Recipes 00:00:00 Conclusion Thank You! 00:01:00

For many people we know, the first rule of wine is that it should be sparkling. If you fall into that bracket, or you know someone who does, allow us to introduce our Prestige Champagne and Sparkling Wine Masterclass.  There are two main ways in which this event stands out over our regular and very popular sparkling wine tastings. Firstly, we’ll be featuring eight wines rather than the usual six. Secondly, we’ll be focussing on more expensive bottles, with the line-up including a Prestige Cuvée from a well-known Champagne producer. What else can you expect? At least another couple of Champagnes as well as sparkling wines from other parts of Europe (England included) and a selection of the best of the New World. And with that amount of wine, we’ll have a couple of specially-selected cheeses on hand to mop up the bubbles and to show just how well fizz and cheese can go together. If you had to buy a bottle of each of these wines, it would cost over £300, which makes our price per ticket of just £55 look very appealing. We’re expecting this tasting to prove very popular, both for sparkling wine enthusiasts and also for those looking to buy a present for the fizz fans in their life. So if you’d like to book a place, we’d advise you to move quickly before they’ve all gone.

The Frostings Ultimate Guide is a wonderful learning opportunity for anyone who has a passion for this topic and is interested in enjoying a long career in the relevant industry. It's also for anyone who is already working in this field and looking to brush up their knowledge and boost their career with a recognised certification. This Frostings Ultimate Guide consists of several modules that take around 4 hours to complete. The course is accompanied by instructional videos, helpful illustrations, how-to instructions and advice. The course is offered online at a very affordable price. That gives you the ability to study at your own pace in the comfort of your home. You can access the modules from anywhere and from any device. Why choose this course Earn an e-certificate upon successful completion. Accessible, informative modules taught by expert instructors Study in your own time, at your own pace, through your computer tablet or mobile device Benefit from instant feedback through mock exams and multiple-choice assessments Get 24/7 help or advice from our email and live chat teams Full Tutor Support on Weekdays Course Design The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace. You are taught through a combination of Video lessons Online study materials Mock exams Multiple-choice assessment Certification Upon successful completion of the course, you will be able to obtain your course completion PDF Certificate at £9.99. Print copy by post is also available at an additional cost of £15.99 and the same for PDF and printed transcripts. Course Content Introduction Welcome 00:04:00 Equipment 00:02:00 Getting the Right Ingredients 00:04:00 Mise en Place 00:03:00 Glazes The Basics of Glazes 00:02:00 Quick Glaze Method 00:05:00 Shiny Glaze Method 00:05:00 Whipped Cream The Fundamentals of Whipped Cream 00:04:00 Whipped Cream Method 00:07:00 Stabilized Whipped Cream Method 00:06:00 Royal Icing An Introduction to Royal Icing 00:05:00 Meringue Powder Method 00:06:00 Egg White Royal Icing Method 00:09:00 Ganache Get Started with Ganache 00:05:00 Dark Chocolate Ganache Methody 00:07:00 Beer Ganache Method 00:07:00 Peanut Butter Ganache Method 00:07:00 Whipped Ganache Method 00:04:00 Buttercream Welcome to Buttercream 00:02:00 American Buttercream 00:03:00 American Buttercream Method 00:09:00 Add Flavor to American Buttercream 00:07:00 Crusting Buttercream 00:04:00 Crusting Buttercream Method 00:07:00 Cream Cheese Buttercream 00:04:00 Cream Cheese Buttercream Method 00:08:00 Flavoring Cream Cheese Buttercream 00:03:00 Swiss Meringue Buttercream 00:03:00 Swiss Meringue Buttercream Method 00:09:00 Flavor Possibilities for Swiss Meringue 00:02:00 Italian Meringue Buttercream 00:02:00 Italian Meringue Buttercream Method 00:09:00 Chocolate Buttecream Method 00:03:00 Cooked Frostings Old-fashioned Cooked Frostings 00:01:00 7-Minute Frosting 00:02:00 7-Minute Frosting Method 00:05:00 Ermine Frosting 00:03:00 Ermine Frosting Method 00:10:00 Fudge Frosting 00:02:00 Fudge Frosting Method 00:07:00 Sugar Pastes Getting Started with Sugar Pastes 00:02:00 Marzipan 00:02:00 Marzipan Method 00:07:00 Modeling Chocolate 00:03:00 Modeling Chocolate Method 00:05:00 Rolled Fondant 00:03:00 Marshmallow Fondant Method 00:06:00 Gum Paste 00:03:00 Conclusion Gum Paste Method 00:09:00 Thank You! 00:03:00 Order your Certificates & Transcripts Order your Certificates & Transcripts 00:00:00 Frequently Asked Questions Are there any prerequisites for taking the course? There are no specific prerequisites for this course, nor are there any formal entry requirements. All you need is an internet connection, a good understanding of English and a passion for learning for this course. Can I access the course at any time, or is there a set schedule? You have the flexibility to access the course at any time that suits your schedule. Our courses are self-paced, allowing you to study at your own pace and convenience. How long will I have access to the course? For this course, you will have access to the course materials for 1 year only. This means you can review the content as often as you like within the year, even after you've completed the course. However, if you buy Lifetime Access for the course, you will be able to access the course for a lifetime. Is there a certificate of completion provided after completing the course? Yes, upon successfully completing the course, you will receive a certificate of completion. This certificate can be a valuable addition to your professional portfolio and can be shared on your various social networks. Can I switch courses or get a refund if I'm not satisfied with the course? We want you to have a positive learning experience. If you're not satisfied with the course, you can request a course transfer or refund within 14 days of the initial purchase. How do I track my progress in the course? Our platform provides tracking tools and progress indicators for each course. You can monitor your progress, completed lessons, and assessments through your learner dashboard for the course. What if I have technical issues or difficulties with the course? If you encounter technical issues or content-related difficulties with the course, our support team is available to assist you. You can reach out to them for prompt resolution.

Embark on a Culinary Adventure: Cooking with Kids Step into the delightful world of Cooking with Kids course that transcends the ordinary to bring you and your little ones on an enchanting culinary journey. Unleash your creativity in the kitchen while crafting healthy, delicious meals that both kids and adults will relish. The course kicks off with a snappy introduction, setting the stage for a gastronomic adventure. Dive into the art of making irresistible pizzas, turning kitchen time into a playful, interactive experience. Discover the secrets behind crafting the perfect burgers, fries, and the gooey goodness of macaroni and cheese. As you progress, explore the magic of golden nuggets and pot pie, creating meals that will make your kitchen the heart of family gatherings. Master the art of Caesar salad, whip up delightful waffles, and pack lunchbox treats that are not only tasty but also nutritious. The course doesn't just teach recipes; it cultivates a love for cooking and quality family time. Learning Outcomes Acquire essential cooking skills suitable for both kids and adults. Develop a repertoire of healthy and delicious recipes. Foster creativity and teamwork in the kitchen. Gain insights into nutrition and balanced meal preparation. Cultivate a positive and enjoyable cooking experience for the whole family. Why choose this Cooking with Kids course? Unlimited access to the course for a lifetime. Opportunity to earn a certificate accredited by the CPD Quality Standards and CIQ after completing this course. Structured lesson planning in line with industry standards. Immerse yourself in innovative and captivating course materials and activities. Assessments designed to evaluate advanced cognitive abilities and skill proficiency. Flexibility to complete the Course at your own pace, on your own schedule. Receive full tutor support throughout the week, from Monday to Friday, to enhance your learning experience. Unlock career resources for CV improvement, interview readiness, and job success. Who is this Cooking with Kids course for? Parents seeking fun and educational activities for their children. Aspiring chefs looking to ignite a passion for cooking in kids. Educators searching for interactive and engaging teaching resources. Childcare professionals aiming to introduce cooking in their programs. Anyone interested in making cooking a joyful family activity. Career path Children's Cooking Instructor: £20,000 - £35,000 Family Culinary Coach: £25,000 - £40,000 Educational Program Developer: £30,000 - £45,000 Childcare Chef: £22,000 - £38,000 Family Nutrition Consultant: £28,000 - £42,000 Children's Culinary Event Coordinator: £24,000 - £39,000 Prerequisites This Cooking with Kids does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Cooking with Kids was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Certification After studying the course materials, there will be a written assignment test which you can take at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £4.99 Original Hard Copy certificates need to be ordered at an additional cost of £8. Course Curriculum Healthy Kids Cooking Introduction 00:01:00 Making Pizza 00:11:00 Burgers & Fries 00:11:00 Mac & Cheese 00:12:00 Golden Nuggets & Pot Pie 00:14:00 Caesar Salad 00:07:00 Waffles 00:13:00 Lunchbox Treats 00:21:00 Video Summary 00:04:00 Happy Kids Cooking-Handouts Happy Kids Cooking-Handouts 00:00:00 Assignment Assignment - Cooking with Kids 00:00:00

Overview This comprehensive course on New York Cheesecake will deepen your understanding on this topic. After successful completion of this course you can acquire the required skills in this sector. This New York Cheesecake comes with accredited certification which will enhance your CV and make you worthy in the job market. So enrol in this course today to fast track your career ladder. How will I get my certificate? You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate. Who is this course for? There is no experience or previous qualifications required for enrolment on this New York Cheesecake. It is available to all students, of all academic backgrounds. Requirements Our New York Cheesecake is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G. There is no time limit for completing this course, it can be studied in your own time at your own pace. Career path Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business & Management, Admin, Accountancy & Finance, Secretarial & PA, Teaching & Mentoring etc. Course Curriculum 6 sections • 11 lectures • 00:36:00 total length •Introduction to my Cheesecake: 00:01:00 •The Cheesecakes Recipes: 00:02:00 •Let's start with a good Base: The Crust: 00:10:00 •The Cheese Cream Mixing: 00:06:00 •The Iconic Soured Cream Topping: 00:03:00 •The Caramel Sauce: 00:04:00 •The Double Strawberries Compote: 00:04:00 •The Lavish Chocolate Ganache: 00:02:00 •Cheesecake Final Cut: 00:03:00 •Course Conclusion: 00:01:00 •Assignment - New York Cheesecake: 00:00:00

‘Both of these wines are [Grape X] from [Country Y] – so why is this one twice the price?’ It’s a question that we’re often asked, so for summer 2024, we’re putting on a trio of tastings to show what happens when you fork out some extra money. Each week, we’ll try four pairs of popular styles of wine, one bottle of we’ve bought for under £10, while the other has cost at least twice as much. And we’ll be trying each pair ‘blind’ – you’ll know what the wines are, but not which is in Glass 1 and which in Glass 2… We’ll have a chat about what it is in each case that makes one of the wines more expensive, then we’ll see which you prefer before revealing which is which. Do you have expensive tastes, or are you more at home with the cheap and cheerful? It’s a great opportunity to find out – and to taste some lovely wines!  The line-up for each week will be: Week 1 WHITES: New Zealand Sauvignon Blanc, Italian Pinot Grigio REDS: Australian Shiraz, Red Bordeaux Week 2 WHITES: Loire Sauvignon Blanc, South African Chenin Blanc REDS: Rioja, New Zealand Pinot Noir Week 3 WHITES: White Burgundy, German Dry Riesling REDS: Red Rhône, Argentine Malbec Each week’s tasting will include 8 wines, and there’ll be some tasty cheese as accompaniment. The cost for each tasting is £37.50, but if you book for all three sessions, the price will be just £100, saving £12.50.

Unleash the culinary genius within you with our French Cooking course! Learn the secrets of French cuisine, from classic sauces to decadent desserts, and master the art of creating delicious and authentic French dishes at home.

About this VILT Tripod can be used in any area of business where the organisation has a management system in place to prevent unwanted events e.g., health, safety, environment, quality, security, productivity, project management, and many more Tripod Beta is one of several tools based on Tripod's fundamental principles. Tripod Beta is based on proven theories, man years of academic research, and testing in the workplace. The Swiss Cheese Model originated from this work. Features of the methodology are: 1) the Tripod Beta diagram; it provides an easy-to-read summary of the entire investigation on a single page, 2) it accommodates deficiencies in leadership and worker participation, 3) it accommodates deficiencies in human behaviour, and 4) it highlights missing controls (not just controls that failed). Quality throughout all aspects of Tripod is assured by the Stichting Tripod Foundation (STF) and the Energy Institute. The participants will gain a theoretical understanding of the Tripod Beta methodology and terminology. They will be able to read Tripod diagrams and reports, and be able to assist incident investigation/analysis as a team member. This is the first step to becoming an accredited silver or gold practitioner. Tripod Beta Practitioner Accreditation is meant to build these skills, through a blend of support, coaching and assessments. Feedback is provided on Tripod incident investigation reports, giving the Practitioner the opportunity to hone their skills and become confident in their ability to use Tripod effectively. Training Objectives Upon completion of this course, participants will be able to: Pass the Tripod Beta Practitioner (Bronze Level) exam Act as a team member or Tripod facilitator on an incident investigation Plan and schedule activities for an incident investigation Focus line of enquiry during an investigation Engage with the most relevant people at each stage of the investigation Describe the incident causation paths in terms that align with their management system Consider issues relating to leadership, worker participation and human behaviour Assess the quality of an incident report Apply the process to any type of unwanted event that should have been prevented by a management system e.g., health, safety, environment, financial, security, productivity, quality, project management etc. Combine the findings from many incidents with data from other initiatives e.g., audits and inspections, to spot trends to prioritise actions and product a single improvement plan Target Audience The course is recommended for anyone who is expected to play a role in designing, reviewing, auditing, and following your organizations OH&S management system. Successful participants will be awarded the Stitching Tripod Foundation Tripod Beta Bronze certificate. The following oil & gas company personnel will benefit from the knowledge shared in this course: CEO Team Leaders Legal, insurance and finance departments Managers (Line and Function) Maintenance Engineers Quality Assurance Engineers Process Engineers Incident Investigators (Team member & Tripod facilitator) Project Managers System Custodians Technical Authorities Key Contractor's Management Contract Managers/Holders Safety Representatives Risk Management Engineers HSE Advisors Supervisors Auditors Regulators Course Level Basic or Foundation Trainer Your expert course leader has over 30 years of experience in construction, operations and maintenance with the upstream exploration and production sector. He joined Shell International E&P in 1971 and for 28 years worked in several locations around the world. Following the Piper Alpha incident he led Shell's two year, £10M major overhaul of their permit to work system. He first made use of the Tripod Beta principles during this period and since then he has delivered over 100 Tripod Beta courses in more than 25 locations around the world. He is a Chartered Engineer, a member of the Institution of Engineering and Technology and holds a postgraduate diploma from the University of Birmingham (UK). POST TRAINING COACHING SUPPORT (OPTIONAL) To further optimise your learning experience from our courses, we also offer individualized 'One to One' coaching support for 2 hours post training. We can help improve your competence in your chosen area of interest, based on your learning needs and available hours. This is a great opportunity to improve your capability and confidence in a particular area of expertise. It will be delivered over a secure video conference call by one of our senior trainers. They will work with you to create a tailor-made coaching program that will help you achieve your goals faster. Request for further information post training support and fees applicable Accreditions And Affliations

Description Cooking with the kids is a family operation, and it is very fun and exciting. The Level 2 Certificate in Healthy Kids Cooking creates a focal point for the whole family to come together where parents can join their children in building new skills, creating memories, having fun and get more involved with daily routines. It helps parents achieve entertaining ways to educate their children and encourage good habits such as healthy eating, growing and cooking - all safe, easy and time efficient, which doesn't just benefit children, but the entire family. And the real secret of cooking is that anyone who learns to do it acquires the magical power to bring people together and make them happy. What Will I Learn? You will learn how to make a healthy Breakfast You will learn how to make healthy treats You will learn how to make a tasty hot lunch You will learn how your body works .You will learn how what it takes to stay healthy! Who is the target audience? Beginners aged 7 to 12 Vegetarian Cooking & Health for Kids Introduction 00:02:00 Potato Soup FREE 00:07:00 Making Pizza 00:11:00 Burgers & Fries 00:11:00 Mac & Cheese 00:12:00 Golden Nuggets & Pot Pie 00:15:00 Caesar Salad 00:07:00 Waffles 00:14:00 Lunchbox Treats 00:22:00 Video Summary 00:03:00 Happy Kids Cooking-Handouts Happy Kids Cooking-Handouts 00:00:00