Cheesecake for Beginners

Successfully make a cheesecake that has a desirable taste, texture, and visual appeal.

Understand how to use the base cheesecake recipe to create a multitude of variations.

Make different types of crust for cheesecakes.

Discover how to successfully use ricotta, another type of soft cheese, in cheesecakes.

Make a simple whipped cream, perfect for topping any cheesecake.

Carefully slice and serve cheesecake for maximum appeal.

Understand the necessary tools and processes to make the best cheesecakes from scratch!

An electric mixer will be useful in completing all of the techniques in this course.

A springform pan will be necessary to bake the cheesecakes in the course.

No prior cheesecake baking knowledge required.

Other common kitchen smallwares. Equipment and supplies list included with the course.

Those who wish to master the cheesecake.

Complete beginners who feel that cheesecakes are 'too complicated' to make.

Anyone who has struggled with their cheesecakes in the past and wants to know what went wrong.

Bakery business owners looking to add cheesecakes to their menu.

Someone who feels that homemade is always better than store bought.