953 Courses

Restaurant management Career Bundle Looking to enhance your skills as a restaurant manager? Our Restaurant Management - bundle is the perfect course for you. It covers everything you need to know about restaurant management, food hygiene and safety compliance, including the Food Safety Act, HACCP system implementation, and allergenic foods. You'll also learn how to supervise staff effectively and achieve a high food hygiene rating for your restaurant. Join now in our following Restaurant Management courses and take the first step towards becoming a successful restaurant manager. Restaurant management Courses Are: Course 01: Restaurant Management Course 02: Food Hygiene and Safety Level 1 Course 03: Food Hygiene and Safety Level 2 Course 04: Food Hygiene and Safety Level 3 Course 05: HACCP Level 2 Course 06: HACCP Level 3 Course 07: Food Allergen Awareness Course 08: Achieve Food Safety Level 5 Key Features of Restaurant Management Instant e-certificate Fully online, interactive restaurant management course with audio voiceover Developed by restaurant management experts A big part of restaurant management is to recruit, train and supervise staff, particularly on food hygiene and safety compliance. To do this, they must have an excellent understanding of restaurant management skills, the Food Safety Act, and the role of the Food Standards Agency. This Restaurant Management - Food Safety bundle covers everything you need to know to ensure your restaurant meets food hygiene and safety standards in the UK. By completing this Restaurant Management course, you'll: Develop the restaurant management skills to train others on food compliance and supervise kitchen staff Understand the scoring criteria for food hygiene ratings Learn how to achieve a high rating for your restaurant management Ensure that you meet the requirements for food handlers in the UK Become a competent restaurant manager with excellent workspace cleanliness skills CPD 70 CPD hours / points Accredited by CPD Quality Standards Who is this course for? This comprehensive training course is ideal for aspiring restaurant management professionals and those who are new to the industry who work in the following professions: Restaurant Managers Kitchen Supervisors/Managers Catering & Hospitality Managers Restaurant Owners & Food Business Owners Requirements Learners do not require any prior qualifications to enrol on this Restaurant Management course. Career path Restaurant manager: £32,000 - £36,000 per annum Certificates Certificate of completion Digital certificate - Included Certificate of completion Hard copy certificate - Included You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.

Hazard Analysis Critical Control Points, or HACCP, is a method for assessing and maintaining food safety that is widely accepted. Assist organisations in managing food safety risks through a systematic preventive approach. A HACCP system is ideal for ensuring proper food safety and hygiene in your food service establishment. Learn about the key principles of HACCP, including how to maintain hygiene standards, identify hazards and Critical Control Points, and more. Food Hygiene and Safety refers to food preparation, handling, and storage procedures that are designed to prevent the spread of foodborne illness and harm. This course will ensure that you can prevent foodborne illness, contamination, allergic reactions, and disease spread when working with food. The training will also teach you about maintaining proper food temperatures, pest control measures, contamination, disinfection, and various other important aspects of creating a safe and sanitary workplace for all. Don't let food safety be a concern in your business. Enrol now and take the first step towards ensuring the safety and quality of your food products. Bundle included Course 01: Food Safety and Hygiene Level 2 for Catering Course 02: HACCP Level 3 Learning Outcomes: Our Level 3 HACCP Training provides you with the abilities to: Recognise the significance of food safety management systems. Describe the 7 essential principles of the HACCP system. Identify all potential hazards during the food preparation or manufacturing process. Implement and monitor a new workplace food safety management system. Learn about the basics of food management systems. Develop an efficient food safety management system. Maintain a high level of personal hygiene. Understand food safety and hygiene regulations in the United Kingdom. Key Features Accredited by CPD UK & Institute of Hospitality Endorsed Meets UK EU legal requirements and standards Instant PD certificate and hard copy dispatch by next working day Fully online, interactive HACCP course with audio voiceover Self-paced learning and laptop, tablet, smartphone-friendly 24/7 Learning Assistance By the end of the course, you'll have a complete understanding of the principles of HACCP and how to incorporate them successfully into your workplace. You will also learn of the ways in which contamination and bacteria can enter the food supply chain, and place measures in place to stop it. Course Curriculum of HACCP level 3 Module 01: An Introduction Module 02: Food Safety Legislation Module 03: Food Safety Hazards Module 04: Planning a HACCP System Module 05: Creating the HACCP System Module 06: Principle 1 - Hazard Analysis Module 07: Principle 2 - Critical Control Points Module 08: Principle 3 - Critical Limits Module 09: Principle 4 - Monitoring Critical Control Points Module 10: Principle 5 - Corrective Action Module 11: Principle 6 - Verification of the HACCP System Module 12: Principle 7 - Documentation Module 13: Implementing the HACCP System Module 14: HACCP Alternatives Certification Once you've successfully completed your HACCP Level 3 course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping costs £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months. Accreditation Our courses are fully CPD Certification Service accredited Assessment At the end of the course, there will be an online assessment, which you will need to pass to complete the course. CPD 10 CPD hours / points Accredited by The CPD Certification Service Who is this course for? This comprehensive course is open to all. However, perfect for senior members of the food and catering industry. This would include Supervisors and Managers working in the: Restaurants Cafes School Work kitchens Bar and pubs Food trucks & market stalls Fast food chains Requirements Learners do not require any prior qualifications to enrol on this course Career path This certified online training is ideal for people working in positions such as, but not limited to: Manager / Supervisor Lead Engineer Head Chef / Head Cook Lead Quality Controller Health & Safety Officer Restaurant Manager Market Stall Owner Food Hygiene Manager In the United Kingdom, these professions earn an average salary of £22,000 to £60,000 per annum. Certificates Certificate of completion (Hardcopy) Hard copy certificate - Included You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each. Certificate of completion (PDF) Digital certificate - Included

Foods are sensitive things and there are many potential health hazards related to food if foods aren't produced and handled properly. That's why there are many legal responsibilities in food handling. Anyone who wants to work in the food sector must be aware of the food hygiene best practices before involved in food handling and catering.  This Food Safety in Catering (UK) Course is designed to teach the learners about every aspect of food safety and hygiene that is required to prevent health hazards related to food. This course covers the essential rules and legal responsibilities that every professional working in the catering or hospitality sector should know. You'll learn about the best food hygiene practices to prepare, maintain and serve safe foods for your customers. These include storing food correctly, keeping ingredients at the right temperature, cleanliness of the kitchen and looking after your own personal hygiene. In the UK, it is a legal requirement that all food handlers are trained in food safety or adequately supervised. Completion of the activities in the course will, therefore, provide evidence of suitable training. What you'll learn Maintain excellent food safety in the workplace and achieve good EHO scores. Who is this Course for? This course a perfect fit for anyone who is involved in food handling and catering such as: Managers Food retailers Restaurant owners Chefs Waiters Catering staffs Requirements Nor formal qualification is required to take this course. This course fully compatible with any kind of device. Whether you are using a Windows computer, Mac, smartphone or tablet, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time, without any kind of limitation. Career Path You will be ready to enter the relevant job market after completing this course and will be equipped with the necessary knowledge and skills required to succeed in this sector. All of our courses are CPD and IAO accredited, so you will be able to stand out in the crowd by adding our qualifications to your CV and Resume. Introduction Introduction FREE 00:03:00 Delivery: area of focus contamination Contamination FREE 00:04:00 Back up storage: area of focus direct cross contamination Back up storage: area of focus sources direct cross contamination and fridges. 00:03:00 Back up storage: Area of focus requirements for bacterial growth Back up storage: Area of focus requirements for bacterial growth 00:05:00 A recap and tips for fridge safety 00:02:00 Back up storage tasks 00:01:00 Preparation: Area of focus indirect cross contamination An introduction to indirect cross contamination 00:01:00 Examples of indirect cross contamination 00:02:00 Cross contamination controls 00:02:00 Preparation: Area of focus personal hygiene. Personal Hygiene Exercise 00:01:00 Personal Hygiene standards and risks of poor hygiene 00:05:00 Hand washing task 00:01:00 Preparation: Area of focus food poisoning Introduction to food poisoning 00:02:00 Food Poisoning symptoms exercise 00:04:00 Course recap 00:05:00 The affect of temperature on bacteria The affect of temperature on bacteria 00:05:00 Focus on temperature 00:04:00 Introducing the temperature task 00:01:00 A reminder of the turkey 00:01:00 Service; areas of focus buffets and allergens Buffet temperatures 00:03:00 Allergens 00:06:00 Allergens: an update in legislation 00:01:00 Allergen and buffet task 00:01:00 A food safety audit: Area of focus pest control Examples of pests 00:03:00 Reducing the risk of pests 00:02:00 Pest task 00:01:00 A food safety audit; Area of focus structure 2 lectures Examining the structure 00:04:00 A structural task 00:01:00 A food safety audit: area of focus cleaning and disinfection. Cleaning and disinfection definitions 00:03:00 Checking your standards 00:01:00 Cleaning task 00:01:00 Paper work and revision Due Diligence 00:02:00 Paper work and revision 00:01:00 A final goodbye 00:01:00 Resources Resources - Food Safety in Catering (UK) 00:00:00

Level 3 & 5 Endorsed Diploma | QLS Hard Copy Certificate Included | Plus 5 CPD Courses | Lifetime Access

24 Hour Flash Deal **25-in-1 Sous Chef Diploma Mega Bundle** Sous Chef Diploma Enrolment Gifts **FREE PDF Certificate**FREE PDF Transcript ** FREE Exam** FREE Student ID ** Lifetime Access **FREE Enrolment Letter ** Take the initial steps toward a successful long-term career by studying the Sous Chef Diploma package online with Studyhub through our online learning platform. The Sous Chef Diploma bundle can help you improve your CV, wow potential employers, and differentiate yourself from the mass. This Sous Chef Diploma course provides complete 360-degree training on Sous Chef Diploma. You'll get not one, not two, not three, but twenty-five Sous Chef Diploma courses included in this course. Plus Studyhub's signature Forever Access is given as always, meaning these Sous Chef Diploma courses are yours for as long as you want them once you enrol in this course This Sous Chef Diploma Bundle consists the following career oriented courses: Course 01: Sous Chef Course 02: Professional Chef Training, Cooking, Kitchen & Restaurant Management with 20 Bonus Recipes Course 03: Hospitality Management Course 04: HACCP Course Course 05: Food Safety & Hygiene Certificate Level 1 Course 06: Level 1 & 2 Food Hygiene Certificate and HACCP Training Course 07: Food Hygiene Certificate Course 08: Food Hygiene Training Level 2 Course 09: Kitchen Porter Training: Hygiene, Safety, and HACCP Principles Course 10: Food Handlers Certificate Course 11: Food Hygiene and Safety Audit in Catering Course 12: TACCP Training Course Course 13: Vacuum Packing Training: Food Preservation and Safety Course 14: Vegan and Vegetarian Cooking Course 15: Catering & Cooking Basics: From Kitchen Novice to Culinary Pro Course 16: Comprehensive Dishwashing Training and Kitchen Hygiene Course 17: Catering Management Course 18: Quality Assurance Manager Course 19: Food Science Diploma Course 20: Food Technology Diploma Course 21: Food Hygiene: How to Achieve a 5 Star Food Hygiene Rating Course 22: Food Allergen, Food Safeguarding and Kitchen Management Course Course 23: Food Labelling Regulations Training Course 24: Food Microbiology Course 25: Oven Cleaning Training Course The Sous Chef Diploma course has been prepared by focusing largely on Sous Chef Diploma career readiness. It has been designed by our Sous Chef Diploma specialists in a manner that you will be likely to find yourself head and shoulders above the others. For better learning, one to one assistance will also be provided if it's required by any learners. The Sous Chef Diploma Bundle is one of the most prestigious training offered at StudyHub and is highly valued by employers for good reason. This Sous Chef Diploma bundle course has been created with twenty-five premium courses to provide our learners with the best learning experience possible to increase their understanding of their chosen field. This Sous Chef Diploma Course, like every one of Study Hub's courses, is meticulously developed and well researched. Every one of the topics is divided into Sous Chef Diploma Elementary modules, allowing our students to grasp each lesson quickly. The Sous Chef Diploma course is self-paced and can be taken from the comfort of your home, office, or on the go! With our Student ID card you will get discounts on things like music, food, travel and clothes etc. In this exclusive Sous Chef Diploma bundle, you really hit the jackpot. Here's what you get: Step by step Sous Chef Diploma lessons One to one assistance from Sous Chef Diploma professionals if you need it Innovative exams to test your knowledge after the Sous Chef Diploma Course 24/7 customer support should you encounter any hiccups Top-class learning portal Unlimited lifetime access to all twenty-five Sous Chef Diploma courses Digital Certificate, Transcript and student ID are all included in the price PDF certificate immediately after passing Original copies of your Sous Chef Diploma certificate and transcript on the next working day Easily learn the Sous Chef Diploma skills and knowledge you want from the comfort of your home CPD 250 CPD hours / points Accredited by CPD Quality Standards Who is this course for? This Sous Chef Diploma training is suitable for - Students Recent graduates Job Seekers Individuals who are already employed in the relevant sectors and wish to enhance their knowledge and expertise in Sous Chef Diploma Requirements To participate in this Sous Chef Diploma course, all you need is - A smart device A secure internet connection And a keen interest in Sous Chef Diploma Career path You will be able to kickstart your Sous Chef Diploma career because this course includes various courses as a bonus. This Sous Chef Diploma is an excellent opportunity for you to learn multiple skills from the convenience of your own home and explore Sous Chef Diploma career opportunities. Certificates CPD Accredited Certificate Digital certificate - Included CPD Accredited e-Certificate - Free CPD Accredited Hardcopy Certificate - Free Enrolment Letter - Free Student ID Card - Free

Embark on a transformative journey in the dynamic world of Hospitality and Catering Management with our comprehensive bundle, where statistics reveal a promising future. With a 15% annual growth in the hospitality industry, this bundle equips you with indispensable skills for success. Immerse yourself in diverse courses such as the Restaurant Business and Hospitality Management Diploma, Catering Management, and Food Hygiene and Safety for Catering. Develop a mastery of finance, catering basics, and food and beverage management, ensuring a holistic understanding of the industry's intricacies. Our expertly curated content delves into the nuances of hospitality. In this bundle, you'll learn the art of crafting menus backed by data, understand the essentials of catering assistance, and gain proficiency in hospitality assessment. You will get to elevate your knowledge in food hygiene and explore the subtleties of being a concierge in the hospitality domain. Seize the opportunity to set menu prices strategically and comprehend the essentials of cash management. Equip yourself with the skills demanded by the flourishing hospitality sector. So, dive into the bundle now and pave the way to an exciting journey in the realm of Hospitality and Catering Management! Your thriving career adventure awaits - enrol with enthusiasm! What will you learn from this CPDQS Accredited Hospitality and Catering Management bundle? By the end of this bundle, you will be able to: Understand restaurant and hospitality management for operational excellence. Execute efficient catering management strategies for diverse events. Demonstrate proficiency in food hygiene, ensuring safety and compliance. Develop financial acumen tailored specifically for the hospitality sector. Hone skills in setting menu prices based on comprehensive data analysis. Understand the role of a concierge in delivering exceptional hospitality services. This bundle offers an expansive learning experience encompassing restaurant and hospitality management, diverse catering strategies, food hygiene and safety protocols, tailored finance essentials for the hospitality sector, adept menu pricing based on data analysis, and the art of delivering exceptional concierge services. Elevate your knowledge in the dynamic world of Hospitality and Catering Management through this diverse and enriching curriculum. The Hospitality and Catering Management bundle consists of the following 11 courses: Restaurant Business and Hospitality Management Diploma Catering - Catering Management Catering Assistant Food Hygiene and Safety for Catering Hospitality Assessor Food and Beverage Manager How to Improve Your Food Hygiene Rating Catering & Cooking Basics Set Menu Prices for Your Restaurant Using Data Finance and Cash management for Hospitality Hospitality - Concierge Certification Once you have finished the course, you will be eligible to apply for a CPD QS accredited certificate as proof of your new skills and your continued professional development. The learner will get FREE PDF Certificate for the Restaurant Business and Hospitality Management Diploma course. For the rest of the courses the following fee structure will be applicable. ⦁ CPD QS Accredited PDF Certificate: £9 ⦁ CPD QS Accredited Hardcopy Certificate: £15 (Additional £10 will be charged for International Students). CPD 35 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Aspiring Managers Service Enthusiasts Culinary Enthusiasts Hospitality Seekers Finance Aficionados Requirements This bundle is open to all enthusiasts without any formal prerequisites. Dive into the world of Hospitality and Catering Management without constraints-no prior qualifications needed. Unleash your potential and embark on a rewarding learning journey with the flexibility and accessibility this bundle offers. Career path Restaurant Manager (£30,000 - £40,000) Catering Manager (£25,000 - £35,000) Food and Beverage Manager (£28,000 - £38,000) Hospitality Assessor (£25,000 - £30,000) Catering Assistant (£18,000 - £22,000) Concierge (£22,000 - £30,000)

Embark on a transformative journey in the dynamic world of Hospitality and Catering Management with our comprehensive bundle, where statistics reveal a promising future. With a 15% annual growth in the hospitality industry, this bundle equips you with indispensable skills for success. Immerse yourself in diverse courses such as the Restaurant Business and Hospitality Management Diploma, Catering Management, and Food Hygiene and Safety for Catering. Develop a mastery of finance, catering basics, and food and beverage management, ensuring a holistic understanding of the industry's intricacies. Our expertly curated content delves into the nuances of hospitality. In this bundle, you'll learn the art of crafting menus backed by data, understand the essentials of catering assistance, and gain proficiency in hospitality assessment. You will get to elevate your knowledge in food hygiene and explore the subtleties of being a concierge in the hospitality domain. Seize the opportunity to set menu prices strategically and comprehend the essentials of cash management. Equip yourself with the skills demanded by the flourishing hospitality sector. So, dive into the bundle now and pave the way to an exciting journey in the realm of Hospitality and Catering Management! Your thriving career adventure awaits - enrol with enthusiasm! What will you learn from this CPDQS Accredited Hospitality and Catering Management bundle? By the end of this bundle, you will be able to: Understand restaurant and hospitality management for operational excellence. Execute efficient catering management strategies for diverse events. Demonstrate proficiency in food hygiene, ensuring safety and compliance. Develop financial acumen tailored specifically for the hospitality sector. Hone skills in setting menu prices based on comprehensive data analysis. Understand the role of a concierge in delivering exceptional hospitality services. This bundle offers an expansive learning experience encompassing restaurant and hospitality management, diverse catering strategies, food hygiene and safety protocols, tailored finance essentials for the hospitality sector, adept menu pricing based on data analysis, and the art of delivering exceptional concierge services. Elevate your knowledge in the dynamic world of Hospitality and Catering Management through this diverse and enriching curriculum. The Hospitality and Catering Management bundle consists of the following 11 courses: Restaurant Business and Hospitality Management Diploma Catering - Catering Management Catering Assistant Food Hygiene and Safety for Catering Hospitality Assessor Food and Beverage Manager How to Improve Your Food Hygiene Rating Catering & Cooking Basics Set Menu Prices for Your Restaurant Using Data Finance and Cash management for Hospitality Hospitality - Concierge Certification Once you have finished the course, you will be eligible to apply for a CPD QS accredited certificate as proof of your new skills and your continued professional development. The learner will get FREE PDF Certificate for the Restaurant Business and Hospitality Management Diploma course. For the rest of the courses the following fee structure will be applicable. ⦁ CPD QS Accredited PDF Certificate: £9 ⦁ CPD QS Accredited Hardcopy Certificate: £15 (Additional £10 will be charged for International Students). CPD 35 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Aspiring Managers Service Enthusiasts Culinary Enthusiasts Hospitality Seekers Finance Aficionados Requirements This bundle is open to all enthusiasts without any formal prerequisites. Dive into the world of Hospitality and Catering Management without constraints-no prior qualifications needed. Unleash your potential and embark on a rewarding learning journey with the flexibility and accessibility this bundle offers. Career path Restaurant Manager (£30,000 - £40,000) Catering Manager (£25,000 - £35,000) Food and Beverage Manager (£28,000 - £38,000) Hospitality Assessor (£25,000 - £30,000) Catering Assistant (£18,000 - £22,000) Concierge (£22,000 - £30,000)

Food Production Operative bundle teaches you everything on the topic thoroughly from scratch so you can achieve a certificate for free to showcase your achievement in professional life. This bundle is a comprehensive, instructor-guided, designed to provide a detailed understanding of the nature of the related sector and your key roles within it. The training materials of this bundle are available online for you to learn at your own pace and fast-track your career with ease. This bundle includes the following courses: Course 01: Level 3 Food Hygiene Course 02: Food Allergen Awareness Training Course 03: Food Labelling Regulations Training Course 04: Purchasing and Procurement Diploma Course 05: HACCP Training for Food Safety Key Features Accredited by CPD Instant e-certificate Fully online, interactive [course_title]course with audio voiceover Self-paced learning and laptop, tablet, smartphone-friendly 24/7 Learning Assistance Discounts on bulk purchases Enrol now in this course to excel! How You will be Benefited from this Bundle All through this self-paced training, you will get engaging learning materials and acquire the necessary knowledge to work with various concepts to gain a competitive advantage in the employment market. Accreditation All of our courses included in this bundleare fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Certification Once you've successfully completed your course, you will immediately be sent digital certificates for the bundle courses. Who is this course for? Anyone with a knack for learning new skills can take this course. While this comprehensive training is popular for preparing people for job opportunities in the relevant fields, it also helps to advance your career for promotions. Certificates Certificate of completion Digital certificate - Included Certificate of completion Hard copy certificate - Included You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.

Set off on a journey where each meal is transformed into a work of art and each mouthful serves as a reminder of food safety and quality. Welcome to the Level 3 Diploma in Supervising Food Safety in Catering, where the artistry of culinary brilliance meets the precision of food safety mastery. Unlock the secrets of Food Safety as you delve into our comprehensive curriculum, meticulously designed to equip you with the wisdom and expertise needed to navigate the intricate realm of culinary supervision. With each module, you'll unravel the complexities of food safety legislation, management systems, and hygiene protocols, empowering yourself to safeguard both consumer well-being and culinary reputation. Our commitment to excellence knows no bounds as we guide you through the intricacies of temperature control, waste management, and pest control, ensuring that every aspect of food safety is meticulously accounted for. Join us on this odyssey of knowledge and discovery, where your passion for food meets the pinnacle of professionalism. Become the epitome of culinary stewardship with our Level 3 Diploma in Supervising Food Safety in Catering, and let your expertise shine in every dish you create. Level 3 Diploma in Supervising Food Safety in Catering course Learning Outcomes: Understand the fundamental principles of Food Safety. Demonstrate proficiency in the supervision of food safety practices. Navigate the labyrinth of Food Safety Legislation with ease. Implement effective Food Safety Management Systems. Identify and mitigate potential Contamination Hazards. Uphold impeccable standards of Personal Hygiene. Level 3 Diploma in Supervising Food Safety in Catering Module 01 : Food Safety - Introduction Module 02 : Supervision of Food Safety Module 03 : Food Safety Legislation Module 04 : Food Safety Management Systems Module 05 : Food Safety Management Tools Module 06 : Microbiology Module 07 : Contamination Hazards Module 08 : Controlling Contamination Module 09 : Bacterial Food Poisoning and Food-Borne Illness Module 10 : Non-bacterial Food Poisoning Module 11 : Personal Hygiene Module 12 : Food and Temperature Control Module 13 : Checking, Verifying and Recording Temperature Module 14 : Food Spoilage and Preservation Module 15 : Food Premises and Equipment The Design and Construction Module 16 : Waste Disposal, Cleaning and Disinfection Module 17 : Pest Management Module 18 : Food Safety Training for the Staff Module 19 : Reopening and Adapting Your Food Business During COVID-19 Certificate of Achievement Endorsed Certificate of Achievement from the Quality Licence Scheme Learners will be able to achieve an endorsed certificate after completing the course as proof of their achievement. You can order the endorsed certificate for Free to be delivered to your home by post. For international students, there is an additional postage charge of £10. Endorsement The Quality Licence Scheme (QLS) has endorsed this course for its high-quality, non-regulated provision and training programmes. The QLS is a UK-based organisation that sets standards for non-regulated training and learning. This endorsement means that the course has been reviewed and approved by the QLS and meets the highest quality standards. Who is this course for? Level 3 Diploma in Supervising Food Safety in Catering Who is this course for: Aspiring Chefs Catering Managers Food Service Supervisors Restaurant Owners Hospitality Professionals Requirements Level 3 Diploma in Supervising Food Safety in Catering To enrol in this Level 3 Diploma in Supervising Food Safety in Catering course, all you need is a basic understanding of the English Language and an internet connection. Career path Level 3 Diploma in Supervising Food Safety in Catering Career Paths: Food Safety Supervisor: £25,000 - £35,000 Catering Manager: £30,000 - £45,000 Head Chef: £25,000 - £50,000 Restaurant Manager: £20,000 - £40,000 Food Hygiene Inspector: £30,000 - £45,000 Certificates CPD Accredited PDF Certificate Digital certificate - Included QLS Endorsed Hard Copy Certificate Hard copy certificate - Included CPD Accredited Hard Copy Certificate Hard copy certificate - £9.99 CPD Accredited Hard Copy Certificate Delivery Charge: Inside the UK: Free Outside of the UK: £9.99 each

This Food Safety Level 2 course is in the Spanish language. This Level 2 Food Safety and hygiene for Catering Course covers the essential rules and legal responsibilities that every professional working in the catering or hospitality sector should know. Learning Outcomes By the end of the Food Safety course learners will be able to demonstrate that they can: Identify the cause and risk of poor Food Safety Understand the UK laws in place for all types of food handling. Prevent the spread of bacteria in food. Control the possibility of food poisoning. Store food correctly and recognise spoilt produce. Understand the importance of personal hygiene and cleanliness. Use HACCP as part of their everyday schedules. Key Features Institute of Hospitality endorsed Meets UK & EU legal requirements Designed according to RSPH and CIEH syllabus Developed by professionals Fully online, interactive course Instant e-certificate and hard copy dispatch by next working day Self-paced learning and laptop, tablet, smartphone-friendly 24/7 Learning Assistance This curriculum has been designed by experts with years of experience behind them. The Food Safety Level 2 course is extremely dynamic and well-paced to help you understand with ease. You'll discover how to master the skill while exploring relevant and essential topics. Curso curricular Módulo 1: Introducción a la seguridad alimentaria y la ley Módulo 2: Bacterias y riesgos microbiológicos Módulo 3: Peligros físicos, químicos y alergénicos. Módulo 4: Envenenamiento alimentario y medidas de control Módulo 5: deterioro de alimentos y almacenamiento de alimentos Módulo 6: higiene personal Módulo 7: HACCP y locales alimentarios Módulo 8: Limpieza Certificación Una vez que haya completado con éxito su curso, se le enviará inmediatamente un certificado digital. Además, puede recibir su certificado impreso por correo (costo de envío £ 3.99). Nuestras certificaciones no tienen fechas de vencimiento, aunque recomendamos que las renueve cada 12 meses. Evaluación Al final de este curso de higiene de los alimentos, habrá una evaluación en línea, que deberá aprobar para completar el curso. Las respuestas se marcan de forma instantánea y automática, lo que le permite saber de inmediato si ha aprobado. Si no lo ha hecho, no hay límite en la cantidad de veces que puede tomar el examen final. Todo esto está incluido en la tarifa única que pagó por el curso en sí. CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? ¿Para quién es este curso? Este curso de Higiene y Seguridad Alimentaria Nivel 2 es perfecto para cualquier persona asociada directamente con el sector alimentario, como: Minoristas de alimentos Dueños de restaurantes Chefs y Servidores Manipuladores de alimentos Personal de catering Empleados dentro de una cadena de comida rápida. Requirements Learners do not require any prior qualifications to enrol on this Food Hygiene and Safety Level 2 in Spanish Certificates Certificate of completion Digital certificate - Included Free PDF Certificate Certificate of completion Hard copy certificate - Included You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.