953 Courses

QA Level 2 Award In Food Safety For Manufacturing (RQF) Face to Face: Full day course Virtual Classroom: Spread over 3 sessions of 2½hr duration Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely Recommended by HSE and Environmental Health Officers (EHO's) Course Contents: The Importance of Food Safety Food Safety Laws Legal Responsibilities of Food Handlers Types of Contamination and the Associated Risks Bacteriology Food Poisoning Foodborne Illnesses An Introduction to Hazard Analysis and Critical Control Points (HACCP) Personal Hygiene Work Flow, Work Surfaces and Equipment Cleaning and Disinfection Waste Disposal Pest Control Safe Food Handling Practices including Time and Temperature Controls Preparation Cooking and Reheating Chilling Cooling Thawing Hot holding Displaying food Core temperatures Food Preservation Storage Stock Control Procedures Benefits of this course: Businesses have a duty to their customers to produce food that is safe for consumption. There are one million cases of food poisoning in the UK each year. More than 6,000 are admitted to hospital. In 2014/2015, businesses in Chesterfield were issued 344 written enforcement notices. Derby received 1,116. Doing our Ofqual regulated, nationally accredited course ensures that nothing of importance is left out. EU and UK regulations state that all food handlers must receive appropriate training in food safety practices relevant to their duties. The Food Standards Agency says that 'Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely’. Our QA Level 2 Award in Food Safety in Catering (RQF) is a nationally accredited qualification especially suitable for people working in, or planning to work in, the food retail industry, and complies with the training regulations. Accredited, Ofqual regulated qualification: Our Food Safety For Manufacturing training course is a nationally recognised, Ofqual regulated qualification accredited by Qualsafe Awards. This means that you can be rest assured that your Food safety For Manufacturing certificate fulfils the legal requirements and is a very good way to make sure your employees are trained in Food Safety. The Ofqual Register number for this course is 603/2592/6

Do your due diligence. Meet regulatory standards. Keep your food operations from experiencing a long-term disaster by preventing the next major epidemic. Would you be interested in learning how to handle kitchen cleanings, lower the dangers of bringing bacteria into food, and reduce hazards? Sign up for this course to gain a deeper understanding of the issue. In today's competitive world, you need a particular set of talents to succeed in your line of work. You will learn the most in-demand skills to launch your career in this comprehensive food safety and personal hygiene training course, as well as how to improve your current knowledge & abilities. Any business that handles or prepares food, such as restaurants and catering companies, has a serious obligation to keep the food safe from contamination. Food safety procedures and regulations are necessary to guarantee that food is prepared in hygienic circumstances and kept safe since food poisoning, a result of food contamination can cause serious sickness or even death. You will learn about the crucial task of maintaining the health of food and cooking areas in this course. We go into great detail on food hygiene, safety and hazard analysis and describe how you can ensure it. This bundle includes the following courses: Course 01: Level 2 Food Hygiene and Safety for Catering Course 02: Level 3 Food Hygiene and Safety Course Course 03: Level 3 HACCP Training By the end of the course, you will be able to: Demonstrate knowledge of the rules and regulations governing food handling Determine which foods are most likely to be contaminated and which people are most at risk for food contamination Determine any dangers that might arise during the manufacture and preparation of food Implement and monitor a new management system for food safety at work Make sure the highest levels of hygiene are maintained Show that you have a thorough understanding of food safety in the catering industry Recognise the guidelines for freezing, cooling, and storing food Verify the proper food temperature control procedures Determine the physical, chemical, and allergic risks at work Having a basic understanding of microbiology and food safety Training, supervising, and managing personnel in accordance with UK food safety laws Key Features Accredited by CPD Instant e-certificate Fully online, interactive Food Safety and Hygiene course with audio voiceover Self-paced learning and laptop, tablet, smartphone-friendly 24/7 Learning Assistance Discounts on bulk purchases Enrol now in this Food Safety and Hygiene course to excel! This Food Safety and Hygiene bundle is designed to provide a detailed understanding of the nature of the related sector and your key roles within it. The course walks you through the FSMS (Food Safety Management System) and HACCP (Hazard Analysis Critical Control Point), a widely accepted approach to controlling hazards associated with food safety. We demonstrate the steps you need to take to put policies into place so you can keep your kitchen and eating areas up to the highest safety standards. Additionally, you will study the symptoms of food poisoning and techniques for identifying and avoiding different types of food contamination. To make sure that you constantly maintain food in perfect condition, we go over the risks and accepted methods in food handling. The courses also discuss the need to maintain a consistent temperature for food safety and offer methods and equipment for doing so. Additionally, you will learn how to control pests, prevent food from spoiling, and construct practical catering facilities. How You will be Benefited from Food Safety and Hygiene Bundle All through this self-paced training, you will get engaging learning materials and acquire the necessary knowledge to work with various concepts to gain a competitive advantage in the employment market. Accreditation All of our courses included in this Food Safety and Hygiene bundle are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Certification Once you've successfully completed your Food Safety and Hygiene course, you will immediately be sent digital certificates for the bundle courses. CPD 30 CPD hours / points Accredited by The CPD Certification Service Who is this course for? This comprehensive course is perfect for all the people involved in the food and catering industry. This package course is perfect for: People already working in the food business People who own a food business Chefs Butcher/ Fishmonger Supermarket/delicatessen staff Requirements There are no formal requirements for this bundle courses to be enrolled. Career path After completing, you can look forward to continuing your journey as a - Head Chef Health and Safety Advisor Kitchen Manager Start your own food business Certificates Certificate of completion Digital certificate - Included Certificate of completion Hard copy certificate - Included You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.

10 QLS Endorsed Courses for Operations Manager | 10 QLS Endorsed Hard Copy Certificates | Life Time Access | Tutor Support

Description: A Food Safety Supervisor is responsible for monitoring the overall food safety of a business. If you are currently working in the food industry or want to be a part of food safety department, the course is designed for you. The Food Safety Supervisor course includes in-depth knowledge of food hygiene and safety. The course teaches you the basics of food safety, the Food Safety Legislation, Microbiological Hazards, and the Contamination and Its Prevention. Next, you will learn about the Food Safety Management issues so that you can able to manage the food safety of an organisation. Finally, you will learn the role of a food supervisor. The purpose of the course is to introduce you to the food safety legislation and standards that are mandatory to the food business. Assessment: At the end of the course, you will be required to sit for an online MCQ test. Your test will be assessed automatically and immediately. You will instantly know whether you have been successful or not. Before sitting for your final exam you will have the opportunity to test your proficiency with a mock exam. Certification: After completing and passing the course successfully, you will be able to obtain an Accredited Certificate of Achievement. Certificates can be obtained either in hard copy at a cost of £39 or in PDF format at a cost of £24. Who is this Course for? Food Safety Supervisor is certified by CPD Qualifications Standards and CiQ accredited. This makes it perfect for anyone trying to learn potential professional skills. As there is no experience and qualification required for this course, it is available for all students from any academic background. Requirements Our Food Safety Supervisor is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation. Career Path After completing this course you will be able to build up accurate knowledge and skills with proper confidence to enrich yourself and brighten up your career in the relevant job market. Food Safety Supervision Food Safety Supervisor 00:30:00 Introduction to Food Hygiene 01:00:00 Introduction to Food Safety and the Law 00:30:00 Hazard Identification, Assessment, and Control 00:30:00 Hazard Analysis And Critical Control Point (HACCP) Bacteria and Microbiological Hazards 00:27:00 Principles & Pre-requisites for HACCP 01:00:00 HACCP System Definitions 00:30:00 Supervisor and Worker Responsibilities Worker Rights 00:17:00 Supervisor and Worker Health and Safety Responsibilities 00:15:00 Communicating Health and Safety Information 00:15:00 Food Spoilage and Food Storage 00:25:00 Workplace Health and Safety Experience 00:15:00 Employee Competency 00:15:00 Accident Reporting and Investigating 00:15:00 Food Hygiene and Safety Physical, Chemical and Allergenic Hazards 00:25:00 Food Poisoning and Control Measures 00:23:00 Personal Hygiene 00:24:00 HACCP and Food Premises Part-01 00:27:00 HACCP and Food Premises Part -02 00:26:00 Cleaning 00:20:00 Mock Exam Mock Exam - Food Safety Supervisor 00:20:00 Final Exam Final Exam - Food Safety Supervisor 00:20:00 Certificate and Transcript Order Your Certificates and Transcripts 00:00:00

24-Hour Knowledge Knockdown! Prices Reduced Like Never Before Did you know that in the UK, an estimated 500,000 people fall ill each year from foodborne illness? Ensuring food safety is a critical responsibility in the catering and manufacturing industries. This Supervising Food Safety bundle equips you with the knowledge and skills to become a leader in food safety practices. Are you ready to safeguard public health and protect your business reputation? This Supervising Food Safety bundle offers a well-rounded education in all aspects of food safety supervision. Learn about the key principles of food safety and hygiene, including temperature control, preventing cross-contamination, and proper sanitation procedures. Develop your skills in implementing a Hazard Analysis and Critical Control Points (HACCP) system, a globally recognised approach to food safety management. This bundle also covers essential food industry regulations and how to achieve the highest possible hygiene rating for your establishment. This Diploma in Supervising Food Safety at QLS Level 3 course is endorsed by The Quality Licence Scheme and accredited by CPD QS (with 120 CPD points) to make your skill development & career progression more accessible than ever! Courses are Included in This Bundle: Course 01: Diploma in Supervising Food Safety at QLS Level 3 Course 02: Food Safety & Hygiene Management Training Course 03: Level 2 Food Hygiene and Safety for Catering Course 04: Hospitality & Restaurant Management Course 05: Catering Management Course 06: Diploma in HACCP Food Safety at QLS Level 5 Course 07: Diploma in Professional Chef Course 08: Higher Technician in Cooking and Gastronomy Course 09: Food Allergen Awareness Training Course 10: Food Labelling Course 11: How to Improve Your Food Hygiene Rating Take control of your food safety knowledge and elevate your career prospects. Enrol today and become a champion for food safety! Learning Outcomes of Supervising Food Safety Understand food safety regulations and their practical implementation. Master HACCP principles and risk assessment methodologies for food safety. Develop expertise in food handling, storage, preparation, and allergen awareness. Learn restaurant and catering management principles for efficient operations. Gain knowledge of professional cooking techniques and culinary trends. Understand food labeling requirements and improving hygiene ratings. Why Choose Us? Get a Free CPD Accredited Certificate upon completion of Supervising Food Safety Get a free student ID card with Supervising Food Safety Training program (£10 postal charge will be applicable for international delivery) The Supervising Food Safety is affordable and simple to understand This course is entirely online, interactive lesson with voiceover audio Get Lifetime access to the Supervising Food Safety course materials The Supervising Food Safety comes with 24/7 tutor support Start your learning journey straight away with this course and take a step toward a brighter future! ****Course Curriculum**** Course 01: Diploma in Supervising Food Safety at QLS Level 3 Module 01: Introduction to Supervising Food Safety Module 02: Food Safety Legislation Module 03: Food Contamination Module 04: Controlling Contamination Module 05: Microorganisms Module 06: Food Poisoning and Foodborne Diseases Module 07: Non-bacterial Food Poisoning Module 08: Temperature Control Module 09: Checking, Verifying, and Recording Temperatures Module 10: Food Preservation Module 11: Premises and Equipment Design Module 12: Waste, Cleaning, and Disinfection Module 13: Pest Control Module 14: Personal Hygiene Module 15: Training Staff Module 16: Implementing a Food Safety Management System Module 17: Food Safety Management Tools Course 02: Food Safety & Hygiene Management Training Module 01: Introduction to Food Safety Module 02: Roles and Responsibilities of a Food Supervisor and Policies Module 03: Laws and Legislation Module 04: Introduction to Food Safety Management Systems (FSMS) and HACCP Module 05: Implementation and Tools of FSMS Module 06: Food Poisoning Causes Module 07: Detecting and Preventing Contamination Module 08: Hazard Control Module 09: Food Poisoning in Detail and Illnesses Module 10: Food Toxins and their Prevention Module 11: Food Handling Risks and Practices Module 12: Temperature Control Module 13: Recording Temperatures Module 14:Spoilt Food and its Prevention Module 15: Design Aspects of Food Premises Module 16: Waste Disposal, Cleaning and Disinfection Module 17: Pest Management Module 18: Training and Supervising Staff Effectively Course 03: Level 2 Food Hygiene and Safety for Catering Food Safety Legislation Microbiological Hazards Physical, Chemical And Allergenic Hazards Food Storage Food Preparation Personal Hygiene Food Premises Design And Cleaning Schedules Further Information Reopening And Adapting Your Food Business During COVID-19 =========>>>>> And 9 More Courses <<<<<========= How will I get my Certificate? After successfully completing the course, you will be able to order your Certificates as proof of your achievement. PDF Certificate: Free (Previously it was £12.99*11 = £143) CPD Hard Copy Certificate: £29.99 CPD 110 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Anyone interested in learning more about the topic is advised to take this bundle. This bundle is ideal for: Senior food retailers Restaurant and Café owners Head Chefs & Kitchen Managers Supervisory food handlers Landlords and pub owners Supervisors or Managers of fast-food outlets and takeaways Requirements You will not need any prior background or expertise to enrol in this bundle. Career path After completing this bundle, you are to start your career or begin the next phase of your career. Food Retailer ( Salary: £18,000 to £50,000 ) Head Chef ( Salary: £23,000 to £50,000 ) Restaurant Owner ( variable ) Pub Owner ( Salary: £20,000 to £50,000 ) Certificates CPD Accredited Digital Certificate Digital certificate - Included Upon passing the Course, you need to order a Digital Certificate for each of the courses inside this bundle as proof of your new skills that are accredited by CPD QS for Free. CPD Accredited Hard Copy Certificate Hard copy certificate - £29.99 Please note that International students have to pay an additional £10 as a shipment fee.

Food Training bundle teaches you everything on the topic thoroughly from scratch so you can achieve a certificate for free to showcase your achievement in professional life. This Food Training bundle is a comprehensive, instructor-guided, designed to provide a detailed understanding of the nature of the related sector and your key roles within it. The training materials of this Food Training bundle are available online for you to learn at your own pace and fast-track your career with ease. This bundle includes the following courses: Course 01: Level 3 Food Hygiene Course 02: Personal Hygiene Course Course 03: Food Allergens Course 04: Food Hygiene Rating Level 5 Course 05: Diet & Nutrition Key Features Accredited by CPD Instant e-certificate Fully online, interactive Food Training course with audio voiceover Self-paced learning and laptop, tablet, smartphone-friendly 24/7 Learning Assistance Discounts on bulk purchases Enrol now in this Food Training course to excel! How You will be Benefited from Food Training Bundle All through this self-paced training, you will get engaging learning materials and acquire the necessary knowledge to work with various concepts to gain a competitive advantage in the employment market. Accreditation All of our courses included in this Food Training bundle are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Certification Once you've successfully completed your Food Training course, you will immediately be sent digital certificates for the bundle courses. Who is this course for? Anyone with a knack for learning new skills can take this Food Training bundle. Requirements There are no formal requirements for this bundle courses to be enrolled. Career path This Food Training bundle of courses will help you to uplift your career. Certificates Certificate of completion Digital certificate - Included Certificate of completion Hard copy certificate - Included You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.

Do you often find yourself lost in the aroma of freshly baked bread or captivated by the artistry of a perfectly iced cake? Have you ever yearned to dive deeper into the theoretical complexities of these mouth-watering masterpieces? This comprehensive Baking, Cake Decorating & Chef Training course bundle, spanning the breadth of baking, cake decorating, to chef training, is your golden ticket to the thrilling world of culinary academia. Embrace this opportunity to journey from the warmth of a home kitchen to the dynamic challenges of a professional setting, all while deepening your understanding of gastronomy. Your delicious adventure awaits! This course bundle is a veritable treasure chest for those passionate about baking and the culinary arts. Its value lies in the wide-ranging content that not only focuses on specific elements like cake decorating and chocolate making, but also provides a broad understanding of essential topics such as food hygiene and personal hygiene. By integrating theoretical aspects of various roles in the culinary world, such as that of a Sous Chef, the bundle prepares learners to comprehend and tackle the many challenges they might face in a professional kitchen setting. In essence, this course bundle is a one-stop shop for those seeking to enhance their knowledge of the baking industry, helping them to fully understand the principles behind the art and science of baking. This course includes the following courses: Baking & Cake Decorating Cookery: Bread Making & Baking Cookery: Chocolate Making & Baking Bake a Layer Cake Food Hygiene and Safety HACCP Training Course Sous Chef Personal Hygiene Learning Outcomes: Gain a foundational understanding of a wide array of baking techniques. Comprehend food hygiene and personal hygiene in a professional culinary setting. Acquire knowledge about HACCP and its application in the food industry. Delve into the intricacies of cake decorating and chocolate making. Understand the role and responsibilities of a Sous Chef. Explore the process of creating luscious layer cakes. "Baking & Cake Decorating" - Immerse yourself in the world of baking, learning the theory behind creating and decorating delightful pastries. "Cookery: Bread Making & Baking" - Unearth the secrets of baking bread, from the simplest loaf to the most intricate artisanal variety. "Cookery: Chocolate Making & Baking" - Master the delicate art of working with chocolate in baking, and elevate your culinary prowess. "Bake a Layer Cake" - Understand the theory behind the techniques used to bake flawless layer cakes every time. "Food Hygiene and Safety" - Delve into the crucial aspects of maintaining food hygiene and safety in a professional culinary environment. "HACCP Training Course" - Gain a comprehensive understanding of HACCP and its pivotal role in maintaining food safety. "Sous Chef" - Learn the theoretical aspects of becoming a Sous Chef, such as managing kitchen operations, menu planning, and team coordination. "Personal Hygiene" - Understand the importance of personal hygiene in a professional culinary setting. Take the next step in your culinary journey. Begin your exploration of baking now! CPD 80 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Individuals interested in gaining a theoretical understanding of baking. Aspiring chefs wanting to deepen their knowledge in the culinary arts. Home cooks looking to expand their repertoire. Professionals in the food industry seek to improve their theoretical understanding. Career path Bakery Assistant - £15K to £18K/year. Bread Baker - £20K to £25K/year. Cake Decorator - £18K to £23K/year. Chocolate Maker - £19K to £24K/year. Sous Chef - £22K to £35K/year. Food Hygiene Officer - £25K to £30K/year. Certificates Certificate Of Completion Digital certificate - Included Certificate Of Completion Hard copy certificate - Included You will get a complimentary Hard Copy Certificate.

Are you ready to advance your career in the food and hospitality industry? Our special Food Safety and Hygiene for Catering with HACCP and Hospitality Management bundle combines three essential courses to help you succeed: Course 01: Level 3 Food Safety and Hygiene for Catering Course 02: Level 2 HACCP Training Course 03: Hospitality Management * Food safety is very important. The UK loses around £9 billion each year due to foodborne illnesses * Our Level 3 Food Safety and Hygiene for Catering course helps you meet the legal requirements of the Food Safety Act 1990. This course is perfect for anyone in the food sector, whether you're a server, chef, or line cook. It's our top-selling course with a 4.9 out of 5-star rating, featuring a very good curriculum that ensures you understand all the crucial aspects of food safety and hygiene. Our Level 2 HACCP Training course teaches you about Hazard Analysis and Critical Control Points. This is required by EU Regulation (EC) 852/2004. It's essential for those working in food production, retail, restaurants, and catering. This training helps you follow legal standards and keep food safe. Our Hospitality Management course helps you provide excellent service to guests. Learn how to make every guest's experience memorable and ensure the highest standards in your hospitality business. Don't just dream of a great career in Food and Hospitality sector-make it happen. Enroll in our Level 3 Food Safety and Hygiene for Catering with HACCP and Hospitality Management course bundle today. We offer this valuable bundle at a fair price of just £12 after a discount. Key Features: CPD Certified 30 CPD Points Free Certificate from Reed CIQ Approved Developed by Specialist Lifetime Access Why Choose Our Course? By choosing our Food Safety and Hygiene for Catering with HACCP and Hospitality Management course is a smart investment in your professional future. Our Food Safety and Hygiene for Catering with HACCP and Hospitality Management course is designed by industry professionals to stay ahead of trends, offering the most current and relevant content. ThisFood Safety and Hygiene for Catering with HACCP and Hospitality Management course provides you with the tools and knowledge needed to excel in today's competitive landscape. With flexible learning options and a commitment to your success, our Food Safety and Hygiene for Catering with HACCP and Hospitality Management course is the key to unlocking your potential and advancing your professional journey. Course 01: Level 3 Food Safety and Hygiene for Catering Module 01: Fundamentals of Food Safety and Food Hygiene Module 02: Roles and Responsibilities of Food Supervisors and Handlers Module 03: Laws and Legislation in Food Safety and Food Hygiene Module 04: Food Safety Management Systems (FSMS) and Hazard Analysis and Critical Control Points (HACCP) Module 05: Foodborne Illnesses and Other Health Risks Module 06: Contamination Prevention Module 07: Waste Management, Cleaning, and Disinfection Module 08: Effective Training and Supervision of Staff Course 02: Level 2 HACCP Training Module 01: The Principles of HACCP Module 02: Legislation Regarding HACCP Module 03: Chemical and Physical Hazards in Food Module 04: Preparing for a HACCP System Module 05: Preliminary Steps and Studies for HACCP Module 06: The Seven Principles of HACCP - Part One Module 07: The Seven Principles of HACCP - Part Two Course 03: Hospitality Management Module 01: Customer Service In Hotel Reception Module 02: How To Handle Difficult Hotel Guests Module 03: Brand Standards In The Hospitality World Module 04: Dressing The Part: Creating The Professional Look In Hospitality Module 05: Keeping Stress Under Control On The Job Module 06: Legal Issues In Hospitality Learning Outcomes: After completing this Food Safety and Hygiene for Catering with HACCP and Hospitality Management course, learners will be able to: Understand fundamental food safety and hygiene principles and best practices. Identify food supervisors' and handlers' roles and responsibilities. Comprehend laws and legislation in food safety and hygiene. Implement FSMS and HACCP for effective food safety and hygiene management for catering. Recognise foodborne illnesses and associated health risks for better food safety and hygiene management for catering. Execute contamination prevention, waste management, and disinfection procedures. Able to handle difficult hotel guests with Hospitality Management principles. Certification After completing this Level 3 Food Safety and Hygiene for Catering with HACCP and Hospitality Management Course, you will get a free Certificate. CPD 30 CPD hours / points Accredited by CPD Quality Standards Course 01: Level 3 Food Safety and Hygiene for Catering 1:24:53 1: Module 01: Fundamentals of Food Safety and Food Hygiene Preview 07:29 2: Module 02: Roles and Responsibilities of Food Supervisors and Handlers 07:26 3: Module 03: Laws and Legislation in Food Safety and Food Hygiene 17:42 4: Module 04: Food Safety Management Systems (FSMS) and HACCP 07:34 5: Module 05: Foodborne Illnesses and Other Health Risks 11:20 6: Module 06: Contamination Prevention 14:37 7: Module 07: Waste Management, Cleaning, and Disinfection 13:19 8: Module 10: Effective Training and Supervision of Staff 05:26 Course 02: Level 2 HACCP Training 1:34:31 9: Module 01: The Principles of HACCP Preview 16:29 10: Module 02: Legislation Regarding HACCP 13:01 11: Module 03: Chemical and Physical Hazards in Food 13:47 12: Module 04: Preparing for a HACCP System 12:28 13: Module 05: Preliminary Steps and Studies for HACCP 12:40 14: Module 06: The Seven Principles of HACCP - Part One 12:22 15: Module 07: The Seven Principles of HACCP - Part Two 13:44 Course 03: Hospitality Management 1:40:24 16: Module 01 Customer Service in Hotel Reception Preview 19:09 17: Module 02 How to Handle Difficult Hotel Guests 20:22 18: Module 03: Brand Standards In The Hospitality World 14:19 19: Module 04 Dressing the Part Creating the Professional Look in Hospitality 08:37 20: Module 05 Keeping Stress Under Control on the Job 18:26 21: Module 06 Legal Issues in Hospitality 18:31 22: Leave A Review 01:00 Who is this course for? This Level 3 Food Safety and Hygiene for Catering with HACCP and Hospitality Management course is accessible to anyone eager to learn more about this topic. Through this course, you'll gain a solid understanding of Food Safety and Hygiene for Catering with HACCP and Hospitality Management. Moreover, this course is ideal for: Aspiring food safety managers and supervisors. Food handlers seeking advanced food safety and hygiene knowledge. Catering business owners and operators who wants to know more about food safety and hygiene. Hospitality staff in managerial roles. Hotel receptionists aiming for service excellence. Please be informed that this Food Safety and Hygiene for Catering with HACCP and Hospitality Management course doesn't provide any formal qualification. To get qualified, you have to join programs such as - Level 1 Award in Food Safety in Catering (RQF) Level 2 Award in Food Safety for Catering (RQF) Level 2 Award in Food Safety in Catering (RQF) Level 2 Award in HACCP for Catering (RQF) Level 3 Award in Food Safety for Catering (RQF) Requirements This Level 3 Food Safety and Hygiene for Catering with HACCP and Hospitality Management course is accessible to anyone eager to learn more about this topic. Through this course, you'll gain a solid understanding of Food Safety and Hygiene for Catering with HACCP and Hospitality Management. Moreover, this course is ideal for: Career path After finishing this Level 3 Food Safety and Hygiene for Catering with HACCP and Hospitality Management course you will have multiple job opportunities waiting for you. Some of the Job sectors of Food Safety and Hygiene for Catering with HACCP and Hospitality Management are: Food Safety Manager Catering Supervisor HACCP Coordinator Hospitality Manager Hotel Receptionist Quality Assurance Officer Certificates Free CPD Certificate Digital certificate - Included Reed Courses Certificate of Completion Digital certificate - Included Will be downloadable when all lectures have been completed.

Food Safety in Catering Diploma Transform your catering business with our Food Safety in Catering Diploma. Elevate Food Safety standards across your operations. Set the benchmark for Food Safety excellence in catering. Learning Outcomes: Implement Food Safety Management Systems in catering. Conduct hazard analysis focused on Food Safety. Monitor and control risks to ensure Food Safety. Understand the basics of catering services with Food Safety in mind. Integrate food hygiene and health within Food Safety protocols. More Benefits: LIFETIME access Device Compatibility Free Workplace Management Toolkit Key Modules from Food Safety in Catering Diploma: Importance of Food Safety Management Systems Implement and manage comprehensive Food Safety Management Systems tailored for catering services. Hazard Analysis for Food Safety Conduct in-depth hazard analyses to bolster Food Safety measures in your catering business. Monitoring and Control Monitor and control food handling processes to maintain optimal Food Safety standards. Basics of Catering Services Master the basics of catering services, underpinned by stringent Food Safety regulations. Food Hygiene, Health, and Food Safety Incorporate hygiene and health best practices to fortify Food Safety in all catering operations. Culinary Management Optimize culinary management practices to uphold the highest standards of Food Safety.

This Food Safety and Catering course is designed for catering managers and supervisors to help them understand their essential day-to-day responsibilities, including how to implement the basics of a HACCP food safety management system. The Food Safety and Catering course covers food hygiene practices and legal responsibilities, as well as additional information on the controls that can be implemented to ensure that the food handling process is as safe and hygienic as possible. The course includes 17 intensive training modules to provide learners with up-to-date information on complying with food safety laws. By the end of this Food Safety and Catering course, you will be fully aware of all UK food safety regulations, as well as how to improve and maintain an excellent food safety management system. You will also be aware of every type of food bacteria and how to prevent them from causing food poisoning. Learning Outcomes After completing this Food Safety and Catering course, the learner will be able to: Understand the importance of good food hygiene. Understand the principles of personal hygiene and how to maintain appropriate standards. Know effective ways to control microbiological food hazards. Know how to ensure the safe handling, preparation and storage of food. Gain a solid understanding of controlling pests and other potential problems in the workplace. Understand the rules and regulations by which all food businesses must abide. Know how to accurately track and assess food safety standards. Why Choose Food Safety and Catering Course from Us Self-paced course, access available from anywhere. Easy to understand, high-quality study materials. Course developed by industry experts. MCQ quiz after each module to assess your learning. Automated and instant assessment results. 24/7 support via live chat, phone call or email. Free PDF certificate as soon as completing the Supervising Food Safety in Catering Level 3 course. ***Others Benefits of this Food Safety and Catering Course Free One PDF Certificate Lifetime Access Unlimited Retake Exam Tutor Support [ Note: Free PDF certificate as soon as completing the SFood Safety and Catering course ] >> Food Safety and Catering << Course Curriculum Of Level 3 Supervising Food Safety in Catering Module 01: An Overview of Supervising Food Safety Module 02: Legislations Related to Food Safety Module 03: Types of Food Contamination Module 04: The Process of Controlling Contamination Module 05: Micro-Organisms Module 06: Food Poisoning and Food-Borne Illness Module 07: Non-Bacterial Food Poisoning Module 08: Controlling Temperature Module 09: Checking, Verifying and Recording Temperatures Module 10: The Process of Food Preservation Module 11: Premises and Equipment Design Module 12: Waste, Cleaning and Disinfection Module 13: Pest Control Module 14: Personal Hygiene Module 15: Staff Training Module 16: Implementing a Food Safety Management System Module 17: Food Safety Management Tools <<-------------------------->> Assessment Method After completing each module of the Food Safety and Catering Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Certification After completing the MCQ/Assignment assessment for this Food Safety and Catering course, you will be entitled to a Certificate of Completion from Training Tale. The certificate is in PDF format, which is completely free to download. A printed version is also available upon request. It will also be sent to you through a courier for £13.99. Who is this course for? This Food Safety and Catering is ideal for managers and supervisors in all types of catering establishments, including restaurants, hotels, cafes, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges. Requirements There are no specific requirements for Supervising Food Safety and Catering course because it does not require any advanced knowledge or skills. Career path This Food Safety and Catering course will prepare you for a variety of career opportunities; here are a few examples: Restaurant Manager Head Chef Kitchen Assistant Cook Chef Assistant Nursery Cook Certificates Certificate of completion Digital certificate - Included