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HACCP Level 3 Food Safety
By Course Gate
(1)- 30 Day Money Back Guarantee
- Completion Certificate
- 24/7 Technical Support
Highlights
On-Demand course
Intermediate level
Description
If you're passionate about food and catering, you might be interested in learning more about the HACCP system. HACCP stands for Hazard Analysis and Critical Control Point, and it's a framework that helps ensure food safety and quality.
The HACCP Level 3 Food Safety course covers the basics and the legislation of HACCP, as well as the different types of food hazards and how to prevent them. You'll also learn about the seven principles of HACCP, which are the core of the system. These principles help you identify, evaluate, and control food safety hazards at every stage of the food production process.
By the end of the course, you'll be able to plan, create, and implement HACCP in your workplace, following the best practices and standards.
Whether you're a food business owner, a manager, a supervisor, or an employee, this course can help you improve your career prospects in the food and catering industry.
Learning Outcome of HACCP Level 3 Food Safety
Recognise the significance of food safety management systems.
Learn the principles of HACCP and food safety legislation
Describe the 7 essential principles of the HACCP system.
Understand the steps of planning and creating the HACCP system
Identify all potential hazards during the food preparation or manufacturing process.
Learn about the basics of food management systems.
Implement and monitor a new workplace food safety management system.
Understand food safety and hygiene regulations in the United Kingdom.
Key Features of the Course
A CPD certificate that is recognised worldwide.
A great online learning experience.
Interesting and unique online materials and activities.
Expert guidance and support from the field leaders.
Access to the study resources anytime you want.
Friendly and helpful customer service and admin support by email, phone, and chat from Monday through Friday.
Get a year-long access to the course.
Who is this course for
This HACCP Level 3 Food Safety Course is suitable for -
Aspiring chefs seeking advanced HACCP knowledge.
Caterers aiming to enhance their food safety expertise.
Restaurant managers looking to fast track their career growth.
Individuals with little or no prior knowledge of food safety principles.
Those new to the field seeking to test and expand their skills.
Requirements
Open to all interested in the food and catering industry.
No prerequisites; suitable for individuals from any academic background.
Accessible course materials from any internet-enabled device.
CPD Certificate from Course Gate
At the successful completion of the course, you can obtain your CPD certificate from us. You can order the PDF certificate for £9 and the hard copy for £15. Also, you can order both PDF and hardcopy certificates for £22.
Career path
Manager / Supervisor
Head Chef / Head Cook
Lead Quality Controller
Health & Safety Officer
Restaurant Manager
Market Stall Owner
Caterers
Baristas and Waiting Staff
Food Hygiene Manager
Course Content
- Module 01: An Introduction to HACCP
- Module 02: HACCP and Food Safety Legislation
- Module 03: Food Safety Hazards
- Module 04: Planning a HACCP System
- Module 05: Creating the HACCP System
- Module 06: Principle 1: Hazard Analysis
- Module 07: Principle 2: Critical Control Points
- Module 08: Principle 3: Critical Limits
- Module 09: Principle 4: Monitoring Critical Control Points
- Module 10: Principle 5: Corrective Action
- Module 11: Principle 6: Verification of the HACCP System
- Module 12: Principle 7: Documentation
- Module 13: Implementing the HACCP System
- Module 14: HACCP Alternatives
About The Provider
Course Gate
London
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