Name: Level 1 Food Hygiene and Safety
Price: 25 GBP
Availability: InStock

Peril Identification and Risk Control Certification <br /><br />Consistently, British representatives report more than 600,000 work environment wounds. Not all wounds are preventable, but rather great peril distinguishing proof and hazard control can go far in making the work environment a more secure climate for everybody. In this course, you will figure out how to rapidly distinguish perils, evaluate the threat they posture to representatives and others at work and how to diminish hazard similarly as is sensibly practicable. You will find out about your commitments under the law with regards to wellbeing and security and how to keep exact records. <br /><br />What You Will Learn <br /><br />What the expressions "danger" and "hazard" mean in a word related setting and how key bits of enactment help bosses make the work environment more secure for everybody <br /><br />Step by step instructions to reveal perils in the work environment, make a practical appraisal of the danger introduced by these risks and who you need to counsel when making your evaluation <br /><br />Instructions to keep fitting records of hazard appraisals, what data you need to keep on document and how regularly you need to refresh your records <br /><br />The most effective method to carry out the chain of command of control to deal with any recognized dangers by utilizing disposal, replacement, controls and Personal Protective Equipment (PPE). <br /><br />Advantages of Taking This Course <br /><br />On the off chance that you are a business, you will profit by finding out about your legitimate commitments in regards to peril recognizable proof and hazard the executives <br /><br />On the off chance that you are answerable for completing danger evaluations in the working environment, you will profit by figuring out how to keep valuable records <br /><br />On the off chance that you need to carry out new wellbeing measures or survey existing measures at work, this course will assist you with choosing the most fitting mediations from those accessible <br /><br />In the event that you are a representative, you will profit by seeing how and why bosses need to attempt hazard appraisals and why your contribution on this theme can be priceless

OnlineCoursesLearning.com

Hazard Identification and Risk Control

General Admission

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				<p><span>This Food Safety Management in Covid-19 Pandemic Course is the most efficient and reliable way to ensure that your catering business or eating establishment is fully protected from Covid infections, and can deal with the aftermath in forthcoming months. All areas with food preparation, storage, and delivery will need to adhere to strict hygiene standards and ensure that their clientele remains safe and healthy. You can get the training here and now to safeguard your livelihood and train your colleagues in the required hygiene control levels.     </span></p><p><span>When you enrol in this specially tailored tutorial, you will be given professionally sourced information regarding the reopening of food businesses and the subsequent adaptations needed. This crucial information is combined with updated procedures for food storage, preparation and packaging of foodstuff, redefined hazard control procedures, and the current UK legislation in place for Food Safety.    </span></p><p><span>The Food Safety Management in Covid-19 Pandemic Course delivers expert training and a timely and concise manner. The individual online learning modules will empower you to organise and take the tuition at your convenience, swiftly learning the details required. Using a combination of online study tools and practical assessments, you are sure to absorb the guidelines in no time at all. Get your business prepared for the future with the contents of this course.     </span></p>					</div>
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			<h2>Why choose this Food Safety Management in Covid-19 Pandemic Course?</h2>		</div>
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										<span>Earn a digital Certificate upon successful completion.</span>
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										<span>Accessible, informative modules taught by expert instructors </span>
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										<span>Study in your own time, at your own pace, through your computer tablet or mobile device </span>
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										<span>Benefit from instant feedback through mock exams and multiple-choice assessments </span>
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										<span>Get 24/7 help or advice from our email and live chat teams </span>
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										<span>Full tutor support on weekdays</span>
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			<h2>Course Design</h2>		</div>
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				<span>The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.</span>

You are taught through a combination of
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			<h2>Certification</h2>		</div>
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				<div id="course-home"><div><p>Upon successful completion of the course, you will be able to obtain your course completion e-certificate. Print copy by post is also available at an additional cost of £9.99 and PDF Certificate at £4.99.</p></div></div>					</div>
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			<h2>Who is this course for?</h2>		</div>
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				<div id="course-home"><div><p><span>This course is aimed at anyone that works in, or owns, a business that provides fresh food and meals to paying customers. The information herein is appropriate to business open during or after national lockdowns.    </span></p></div></div>					</div>
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			<h2>Career Path</h2>		</div>
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				<p><span>The information presented in the modules of the Food Safety Management in Covid-19 Pandemic Course will specifically benefit those working in the food industry, whether it involves handling, preparing, or serving foodstuff. It will prove most useful for the following careers and roles: </span></p>					</div>
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										<span>Catering Manager</span>
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										<span>Restaurant or CafÃ© Owner</span>
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										<span>Food Handler</span>
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										<span>Kitchen Porter</span>
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										<span>Quality Control Inspector</span>
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				<h3>Course Content</h3>

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					<td colspan="4">Module 1: Reopening and Adapting Your Food Business During COVID-19</td>
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					<td><span><i></i> 00:13:00</span></td>
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					<td colspan="4">Module 2: Personal Hygiene </td>
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					<td><span><i></i> 00:28:00</span></td>
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					<td><span><i></i> 00:25:00</span></td>
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					<td colspan="4">Module 7: Physical, Chemical and Allergenic Hazards </td>
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					<td><span><i></i> 00:27:00</span></td>
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					<td colspan="4">Module 8: Food Hygiene and Safety: Legislation </td>
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					<td>Food Hygiene and Safety Legislation</td>
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					<td><span><i></i> 00:27:00</span></td>
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					<td>Mock Exam - Food Safety Management in Covid-19 Pandemic</td>
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					<td><span><i></i> 00:20:00</span></td>
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					<td colspan="4">Final Exam</td>
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					<td>Final Exam - Food Safety Management in Covid-19 Pandemic</td>
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					<td><span><i></i> 00:20:00</span></td>
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					<td colspan="4">Order your Certificates &amp; Transcripts</td>
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					<td>Order your Certificates &amp; Transcripts</td>
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					<td><span><i></i> 00:00:00</span></td>
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			<h2>Frequently Asked Questions</h2>
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                                    Are there any prerequisites for taking the course?
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                                        There are no specific prerequisites for this course, nor
                                        are there any formal entry requirements. All you need is
                                        an internet connection, a good understanding of English
                                        and a passion for learning for this course.
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                                    Can I access the course at any time, or is there a set
                                    schedule?
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                                        You have the flexibility to access the course at any time
                                        that suits your schedule. Our courses are self-paced,
                                        allowing you to study at your own pace and convenience.
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                                    How long will I have access to the course?
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                                        For this course, you will have access to the course
                                        materials for 1 year only. This means you can review the
                                        content as often as you like within the year, even after
                                        you've completed the course. However, if you buy Lifetime
                                        Access for the course, you will be able to access the
                                        course for a lifetime.
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                                    Is there a certificate of completion provided after
                                    completing the course?
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                                        Yes, upon successfully completing the course, you will
                                        receive a certificate of completion. This certificate can
                                        be a valuable addition to your professional portfolio and
                                        can be shared on your various social networks.
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                                    Can I switch courses or get a refund if I'm not satisfied
                                    with the course?
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                                        We want you to have a positive learning experience. If
                                        you're not satisfied with the course, you can request a
                                        course transfer or refund within 14 days of the initial
                                        purchase.
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                                    How do I track my progress in the course?
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                                        Our platform provides tracking tools and progress
                                        indicators for each course. You can monitor your progress,
                                        completed lessons, and assessments through your learner
                                        dashboard for the course.
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                                    What if I have technical issues or difficulties with the
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                                        If you encounter technical issues or content-related
                                        difficulties with the course, our support team is
                                        available to assist you. You can reach out to them for
                                        prompt resolution.
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Janets

Food Safety

Catering Management

Online Course Marketing

Restaurant Management

Food & Hygiene

Food Handling

Food Safety Management in Covid-19 Pandemic

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					<div><p><span>Gain the skills and credentials to kickstart a successful career and learn from the experts with this step-by-step training course. This Food Business: Hygiene and Safety Maintenance During Pandemic</span><span> has been specially designed to help learners gain a good command of Food Hygiene and Safety</span><span>, providing them with a solid foundation of knowledge to become a qualified professional.</span></p><p><span>Through this Food Business: Hygiene and Safety Maintenance During Pandemic</span><span>, you will gain both practical and theoretical understanding of Food Hygiene and Safety Maintenance</span><span> that will increase your employability in this field, help you stand out from the competition and boost your earning potential in no time.</span></p><p><span>Not only that, but this training includes up-to-date knowledge and techniques that will ensure you have the most in-demand skills to rise to the top of the industry. This qualification is fully accredited, broken down into several manageable modules, ideal for aspiring professionals. </span></p></div>
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										<span>Get a deep understanding of the Food Business: Hygiene and Safety Maintenance During Pandemic just in hours not years</span>
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										<span>Familiar yourself with the recent development and updates of the relevant industry</span>
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										<span>Get help from our expert tutors anytime you need</span>
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										<span> Access to course contents that are designed and prepared by industry professionals</span>
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										<span>Study at your convenient time and from wherever you want </span>
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				<h2>Requirements</h2>
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										<span>No formal qualifications required, anyone from any academic background can take this course.</span>
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										<span>Access to any internet-enabled smart device.</span>
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				<h2>Why should I take this course?</h2>
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										<span>5+ hours of on-demand video lectures and downloadable resources.</span>
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										<span>Affordable premium-quality E-learning content, you can learn at your own pace.</span>
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										<span>You will receive a completion certificate upon completing the course.</span>
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										<span>Internationally recognized Accredited Qualification will boost up your resume.</span>
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										<span>You will learn the researched and proven approach adopted by successful salespeople to transform their careers.</span>
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										<span>You will be able to incorporate various practical sales techniques successfully and understand your customers better.</span>
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                                <h2>Course Curriculum</h2>
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					<td colspan="4"><strong>Module 1: Reopening and Adapting Your Food Business During COVID-19</strong></td>
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					<td>▶</td>
					<td>Reopening and Adapting Your Food Business during COVID-19</td><td><span>🕐 00:13:00</span></td>
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					<td colspan="4"><strong>Module 2: Personal Hygiene </strong></td>
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					<td>▶</td>
					<td>Personal Hygiene</td><td><span>🕐 00:28:00</span></td>
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					<td colspan="4"><strong>Module 3: Food Storage </strong></td>
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					<td>▶</td>
					<td>Food Storage</td><td><span>🕐 00:25:00</span></td>
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					<td colspan="4"><strong>Module 4: Food Preparation and Processing for Food Manufacturing </strong></td>
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					<td>▶</td>
					<td>Food Premises and Equipment The Design and Construction</td><td><span>🕐 00:30:00</span></td>
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					<td colspan="4"><strong>Module 5: Food and Temperature Control</strong></td>
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					<td>▶</td>
					<td>Food and Temperature Control</td><td><span>🕐 00:30:00</span></td>
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					<td colspan="4"><strong>Module 6: Hazard Control Measures and Refrigeration </strong></td>
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					<td>Hazard Control Measures and Refrigeration</td><td><span>🕐 00:30:00</span></td>
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					<td colspan="4"><strong>Module 7: Physical, Chemical and Allergenic Hazards </strong></td>
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					<td>Physical, Chemical and Allergenic Hazards</td><td><span>🕐 00:27:00</span></td>
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					<td colspan="4"><strong>Module 8: Food Hygiene and Safety: Legislation </strong></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Food Hygiene and Safety Legislation</td><td><span>🕐 00:27:00</span></td>
				</tr>
								<tr>
					<td colspan="4"><strong>Order Your Certificate</strong></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Order Your Certificate</td><td><span>🕐 00:00:00</span></td>
				</tr>
								<tr>
					<td colspan="4"><strong>Mock Exam</strong></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Mock Exam - Food Business: Hygiene and Safety Maintenance During Pandemic</td><td><span>🕐 00:20:00</span></td>
				</tr>
								<tr>
					<td colspan="4"><strong>Final Exam</strong></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Final Exam - Food Business: Hygiene and Safety Maintenance During Pandemic</td><td><span>🕐 00:20:00</span></td>
				</tr>
				</tbody></table></div>

			</div>
		                        </div>

Skill Up

Gain the skills and credentials to kickstart a successful career in the technology industry and learn from the

Food Business: Hygiene and Safety Maintenance During Pandemic

<p>The<strong> Level 3 Supervising Food Safety in Catering</strong> course is an advanced training course for professionals with supervisory and management roles within the food, catering, and hospitality sector. It covers HACCP implementation in detail, exploring key legislation and best Food Safety practice measures.</p><p><strong>Learning Outcomes:</strong></p><ul><li>Understanding of UK food safety &amp; hygiene laws</li><li>Fundamental principles of HACCP system</li><li>Identify the different types of hazards</li><li>Correct temperatures for storing food</li><li>Maintain high standards of hygiene in the workplace</li></ul><p><strong>Key Features</strong></p><ul><li>Instant PDF Certificate</li><li><strong>IoH Endorsed </strong></li><li>Fully online, interactive course with audio voiceover</li><li>Developed by experts</li></ul><p>The detailed curriculum outline:</p><ul><li><strong>Module 01:</strong> An Introduction</li><li><strong>Module 02:</strong> Food Safety Supervision</li><li><strong>Module 03:</strong> Legislation</li><li><strong>Module 04:</strong> Food Safety Management System</li><li><strong>Module 05:</strong> Food Safety Management Tools</li><li><strong>Module 06:</strong> Food Poisoning Causes</li><li><strong>Module 07:</strong> Contamination Hazards</li><li><strong>Module 08</strong>: Hazard Control</li><li><strong>Module 09:</strong> Poisoning (Bacterial) and Food-Borne Illness</li><li><strong>Module 10:</strong> Poisoning (Toxins and Prevention)</li><li><strong>Module 11:</strong> Food Handling Risks and Practices</li><li><strong>Module 12:</strong> Temperature Control</li><li><strong>Module 13:</strong> Checking, Verifying, and Recording Temperature</li><li><strong>Module 14:</strong> Spoilage and Preservation</li><li><strong>Module 15:</strong> Food Premises and Equipment: The Design and Construction</li><li><strong>Module 16:</strong> Waste Disposal, Cleaning, and Disinfection</li><li><strong>Module 17</strong>: Pest Management</li><li><strong>Module 18:</strong> Food Safety Training for the Staff</li></ul><p><strong>Life Coaching</strong></p><ul><li><strong>Module 01: </strong>Life Coaching: The Purpose and Fundamentals</li><li><strong>Module 02:</strong> Develop Your Self-Awareness</li><li><strong>Module 03:</strong> The Development of Core Beliefs and Managing Fears</li><li><strong>Module 04:</strong> Life Coaching Types and Key Attributes of a Life Coach</li><li><strong>Module 05:</strong> Understanding Emotional Intelligence</li><li><strong>Module 06:</strong> Body Language and Communication Techniques</li><li><strong>Module 07</strong>: A Structure for Client Work and Goal Setting</li><li><strong>Module 08:</strong> Basic Principles for Business Development and Growth</li><li><strong>Module 09: </strong>The Ethical Coach: Protect Yourself and Your Clients</li></ul><p><strong>Learning Outcomes:</strong></p><ul><li>Understand key principles of food safety supervision and management.</li><li>Identify legislative frameworks governing food safety practices.</li><li>Recognize various contamination hazards and implement hazard control measures.</li><li>Demonstrate proficiency in temperature control and monitoring techniques.</li><li>Implement effective food handling practices to mitigate risks of food-borne illnesses.</li><li>Evaluate and apply appropriate strategies for waste disposal and pest management.</li></ul><p><strong>Accreditation</strong></p><p>All of our courses, including this course<strong>, </strong>are fully accredited.</p><p><strong>Certification</strong></p><p>Once you've successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99).</p><p><strong>Assessment</strong></p><p>At the end of the course, there will be an online assessment, which you will need to pass to complete the course.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <ul><li>Professionals seeking to enhance their knowledge in food safety.</li><li>Individuals aspiring to pursue careers in food management or hospitality.</li><li>Entrepreneurs aiming to establish food-related businesses.</li><li>Current employees in the food industry wishing to upskill.</li><li>Students interested in exploring opportunities in food safety management.</li></ul>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>Food Safety Officer - £25K to £35K/year.</li><li>Quality Assurance Manager - £30K to £45K/year.</li><li>Environmental Health Practitioner - £28K to £40K/year.</li><li>Compliance Coordinator - £25K to £35K/year.</li><li>Food Hygiene Inspector - £25K to £35K/year.</li></ul>
                        </div>

Training Express

Food Safety - IoH Endorsed & CPD Certified Course

<p><strong> Food Hygiene and Safety Level 3 with HACCP included</strong></p><p>To guarantee the safety and quality of food items, obtaining a <strong>Food Hygiene and Safety Level 3</strong> certification is essential. This certification includes <strong>Hazard Analysis and Critical Control Points (HACCP).</strong> With the strict rules around <strong>food safety</strong><strong>in the UK</strong>, this certificate is crucial. Those who hold a Level 3 certification are qualified to establish and oversee strong <strong>food safety</strong> systems, which lowers the possibility of contamination and guarantees legal compliance.</p><p>Professionals <strong>holding this Food Hygiene and Safety credential</strong> are still in <strong>high demand</strong>, particularly in the food manufacturing, catering, and hospitality industries. Opportunities for employment include positions as <strong>HACCP coordinators</strong>, quality assurance managers, and inspectors of food safety. <br /><br />Although <strong>salaries </strong>vary based on experience and region, they normally<strong> fall between £25,000 and £40,000 per year.</strong> Furthermore, <strong>the industry is growing </strong>rather than contractingdue to <strong>rising consumer knowledge of food safety </strong>regulations and the growing food sector, which makes it a stable and favorable subject for career advancement.</p><p><strong>Key Features</strong></p><p>This <strong>Food Hygiene and Safety Level 3 (HACCP Included) Course</strong> Includes:</p><ul><li>This <strong>Food Hygiene and Safety (HACCP Included) Course</strong> is CPD Certified.</li><li>Level 3 Diploma</li><li>Free Certificate from Reed</li><li>CIQ Approved <strong>Food Hygiene and Safety (HACCP Included) Course</strong></li><li>Developed by Specialist</li><li>Lifetime Access on this <strong>Food Hygiene and Safety (HACCP Included) Course</strong></li></ul><p><strong>Course Curriculum</strong></p><p><strong>Food Hygiene and Safety Level 3 (HACCP Included):</strong></p><ul><li><strong>Module 01:</strong> Fundamentals of Food Safety</li><li><strong>Module 02:</strong> Roles, Policies, and Responsibilities of a Food Supervisor</li><li><strong>Module 03:</strong> Understanding Laws and Legislation in Food Safety</li><li><strong>Module 04:</strong> Introduction to Food Safety Management Systems (FSMS) and HACCP</li><li><strong>Module 05:</strong> Implementing FSMS and Utilising Tools</li><li><strong>Module 06:</strong> Causes of Food Poisoning</li><li><strong>Module 07:</strong> Identification and Prevention of Contamination</li><li><strong>Module 08:</strong> Implementing Hazard Control Measures</li><li><strong>Module 09:</strong> In-Depth Analysis of Food Poisoning and Related Illnesses</li><li><strong>Module 10:</strong> Understanding Food Toxins and Their Prevention</li><li><strong>Module 11:</strong> Risks and Best Practices in Food Handling</li><li><strong>Module 12:</strong> Temperature Control Measures</li><li><strong>Module 13:</strong> Recording and Monitoring Temperatures</li><li><strong>Module 14:</strong> Prevention of Spoiled Food</li><li><strong>Module 15:</strong> Designing Food Premises for Safety</li><li><strong>Module 16:</strong> Efficient Waste Disposal, Cleaning, and Disinfection</li><li><strong>Module 17:</strong> Pest Management in Food Facilities</li><li><strong>Module 18:</strong> Effective Training and Supervision of Staff</li></ul><p><strong>Learning Outcomes</strong></p><p><strong>Food Hygiene and Safety Level 3 (HACCP Included):</strong></p><ul><li>Fundamentals of <strong>Food Safety</strong>: Identify key <strong>food hygiene and food safety</strong> principles for compliance and implementation.</li><li>Roles and Responsibilities: Demonstrate understanding of food supervisor duties, policies, and legal obligations.</li><li>FSMS and <strong>HACCP</strong>: Apply knowledge to establish and manage Food Safety Management Systems.</li><li>Contamination Prevention: Implement hazard control measures for identification and prevention of contamination.</li><li>Temperature Control: Execute effective temperature control measures and monitor recording processes.</li><li>Facility Safety: Design and maintain food premises ensuring food safety standards and regulations compliance.</li></ul><p><strong>Certification</strong><br />After completing this <strong>Food Hygiene and Safety Level 3 (HACCP Included)</strong> course, you will get a free Certificate.<br /><strong>Please note</strong>: The CPD approved course is owned by E-Learning<br />Solutions Ltd and is distributed under license.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by The CPD Certification Service
                                        </div>
                                </div>
                            </div>
                        </div><li>
                                        <h3>
                                            
                                                Food Hygiene and Safety Level 3 <span>1:57:12</span>
                                                <span></span>
                                            
                                        </h3>
                                        <ul id="section1">
                                                <li>
                                                        
                                                    <span>1: Module 01: Fundamentals of Food Safety</span>

                                                        <span>Preview</span>
                                                    
                                                    <span>06:36</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>2: Module 02: Roles, Policies, and Responsibilities of a Food Supervisor</span>

                                                    <span>06:27</span>

                                                        
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                                                <li>
                                                    <span>3: Module 03: Understanding Laws and Legislation in Food Safety</span>

                                                    <span>08:00</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>4: Module 04: Introduction to Food Safety Management Systems (FSMS) and HACCP</span>

                                                    <span>06:26</span>

                                                        
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                                                <li>
                                                    <span>5: Module 05: Implementing FSMS and Utilising Tools</span>

                                                    <span>05:38</span>

                                                        
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                                                <li>
                                                    <span>6: Module 06: Causes of Food Poisoning</span>

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                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>7: Module 07: Identification and Prevention of Contamination</span>

                                                    <span>06:56</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>8: Module 08: Implementing Hazard Control Measures</span>

                                                    <span>05:20</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>9: Module 09: In-Depth Analysis of Food Poisoning and Related Illnesses</span>

                                                    <span>06:00</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>10: Module 10: Understanding Food Toxins and Their Prevention</span>

                                                    <span>07:08</span>

                                                        
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                                                    <span>11: Module 11: Risks and Best Practices in Food Handling</span>

                                                    <span>04:39</span>

                                                        
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                                                <li>
                                                    <span>12: Module 12: Temperature Control Measures</span>

                                                    <span>06:29</span>

                                                        
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                                                <li>
                                                    <span>13: Module 13: Recording and Monitoring Temperatures</span>

                                                    <span>04:25</span>

                                                        
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                                                <li>
                                                    <span>14: Module 14: Prevention of Spoiled Food</span>

                                                    <span>07:32</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>15: Module 15: Designing Food Premises for Safety</span>

                                                    <span>07:25</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>16: Module 16: Efficient Waste Disposal, Cleaning, and Disinfection</span>

                                                    <span>06:18</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>17: Module 17: Pest Management in Food Facilities</span>

                                                    <span>07:54</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>18: Module 18: Effective Training and Supervision of Staff</span>

                                                    <span>04:59</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>19: CPD Certificate - Free</span>

                                                    <span>01:00</span>

                                                                                                                                                                
                                                                                                    </li>
                                                <li>
                                                    <span>20: Leave A Review</span>

                                                    <span>01:00</span>

                                                                                                                                                                
                                                                                                    </li>
                                        </ul>
                                    </li><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This <strong>Food Hygiene and Safety Level 3 (HACCP Included)</strong><strong> course</strong> is accessible to anyone eager to learn more about this topic. Through this course, you'll gain a solid understanding of <strong>Food Hygiene and Safety Level 3 (HACCP Included)</strong><strong>. </strong>Moreover, this course is ideal for:</p><ul><li>Food industry professionals seeking advanced <strong>food hygiene and food safety</strong> knowledge.</li><li>Aspiring managers in hospitality and catering sectors want to learn about <strong>food hygiene and food safety</strong>.</li><li>Regulatory compliance officers responsible for <strong>food hygiene and food safety</strong> oversight.</li><li>Quality control personnel focusing on maintaining <strong>food safety</strong> standards.</li><li>Individuals aspiring to enhance their expertise in <strong>food hygiene and food safety</strong>.</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>This <strong>Food Hygiene and Safety Level 3 (HACCP Included)</strong><strong> course</strong> is accessible to anyone eager to learn more about this topic. Through this course, you'll gain a solid understanding of <strong>Food Hygiene and Safety Level 3 (HACCP Included)</strong><strong>.</strong> Moreover, this course is ideal for:</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>After finishing the <strong>Food Hygiene and Safety</strong><strong> course</strong> you will have multiple job positions waiting. Some Job sectors of <strong>Food Hygiene and Safety</strong> are:</p><ul><li>Catering Manager - £30K to £40K/year</li><li>Food Safety Manager - £25K to £40K/year</li><li>Quality Assurance Technician - £20K to £30K/year</li><li>Environmental Health Officer - £25K to £45K/year</li><li>Hygiene Supervisor - £20K to £35K/year</li><li>Compliance Officer - £25K to £40K/year</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Reed Courses Certificate of Completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p>Will be downloadable when all lectures have been completed.</p></div>

                        </div>

Online Training Academy

Food Hygiene and Safety Level 3 (HACCP Included)

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				<p><strong>Food Safety and Hygiene Level 3 Overview</strong></p><p>Level 3 Food Safety and Hygiene teaches you all you need to know about the subject in-depth so you may earn a professional certificate for free and use it as proof of your accomplishments in the workplace. This extensive course on food safety and hygiene at Level 3 is delivered by an instructor and is intended to give you a thorough grasp of the relevant industry and your main responsibilities within it.</p><p>In the highly competitive world of today, you need a certain set of talents to succeed in your line of work. During this comprehensive training program, you will improve your current knowledge and abilities while gaining the most in-demand skills to launch your career.</p><p>You may easily advance your profession and learn at your own speed with the help of the online training resources for this course.</p><h3><b>Why You Should Choose</b><b> Food Safety and Hygiene Level 3</b></h3><ul><li><span>Lifetime access to the course</span></li><li><span>No hidden fees or exam charges</span></li><li><span>CPD Accredited certification on successful completion</span></li><li><span>Full Tutor support on weekdays (Monday - Friday)</span></li><li><span>Efficient exam system, assessment and instant results</span></li><li><span>Download Printable PDF certificate immediately after completion</span></li><li><span>Obtain the original print copy of your certificate, dispatch the next working day for as little as £9.</span></li><li><span>Improve your chance of gaining professional skills and better earning potential.</span></li></ul><h3><b>Who is this Course for?</b></h3><p><b>Food Safety and Hygiene Level 3 </b><span>is CPD certified and IAO accredited. This makes it perfect for anyone trying to learn potential professional skills.</span></p><p><span>As there is no experience and qualification required for this course, it is available for all students from any academic backgrounds.</span></p><h3><b>Requirements</b></h3><p><span>Our</span><b> Food Safety and Hygiene Level 3</b><span> is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation.</span></p><h3><b>Career Path</b></h3><p><span>You will be ready to enter the relevant job market after completing this course. You will be able to gain necessary knowledge and skills required to succeed in this sector. All our Diplomas' are CPD and IAO accredited so you will be able to stand out in the crowd by adding our qualifications to your CV and Resume. </span></p>					</div>
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		</section>
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					</div><table>				<tbody><tr>
					<td colspan="4"> Module 01: Introduction to Food Safety</td>
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					<td>Introduction to Food Safety</td>
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					<td><span><i></i> 00:07:00</span></td>
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					<td colspan="4">Module 02: Roles and Responsibilities of a Food Supervisor and Policies</td>
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					<td><i></i></td>
					<td>Roles and Responsibilities of a Food Supervisor and Policies</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
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					<td colspan="4">Module 03: Laws and Legislation</td>
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					<td><i></i></td>
					<td>Laws and Legislation</td>
					<td> </td>
					<td><span><i></i> 00:08:00</span></td>
				</tr>
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					<td colspan="4">Module 04: Introduction to Food Safety Management Systems (FSMS) and HACCP</td>
				</tr>
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					<td><i></i></td>
					<td>Introduction to Food Safety Management Systems (FSMS) and HACCP</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
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					<td colspan="4">Module 05: Implementation and Tools of FSMS</td>
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					<td>Implementation and Tools of FSMS</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
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					<td colspan="4">Module 06: Food Poisoning Causes</td>
				</tr>
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					<td><i></i></td>
					<td>Food Poisoning Causes</td>
					<td> </td>
					<td><span><i></i> 00:07:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 07: Detecting and Preventing Contamination</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Detecting and Preventing Contamination</td>
					<td> </td>
					<td><span><i></i> 00:07:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 08: Hazard Control</td>
				</tr>
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					<td><i></i></td>
					<td>Hazard Control</td>
					<td> </td>
					<td><span><i></i> 00:05:00</span></td>
				</tr>
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					<td colspan="4">Module 09: Food Poisoning in Detail and Illnesses</td>
				</tr>
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					<td><i></i></td>
					<td>Food Poisoning in Detail and Illnesses</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
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					<td colspan="4">Module 10: Food Toxins and their Prevention</td>
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					<td>Food Toxins and their Prevention</td>
					<td> </td>
					<td><span><i></i> 00:07:00</span></td>
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					<td colspan="4">Module 11: Food Handling Risks and Practices</td>
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					<td>Food Handling Risks and Practices</td>
					<td> </td>
					<td><span><i></i> 00:05:00</span></td>
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					<td colspan="4">Module 12: Temperature Control</td>
				</tr>
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					<td><i></i></td>
					<td>Temperature Control</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
				</tr>
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					<td colspan="4">Module 13: Recording Temperatures</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Recording Temperatures</td>
					<td> </td>
					<td><span><i></i> 00:04:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 14: Spoilt Food and its Prevention</td>
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					<td><i></i></td>
					<td>Spoilt Food and its Prevention</td>
					<td> </td>
					<td><span><i></i> 00:08:00</span></td>
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					<td colspan="4">Module 15: Design Aspects of Food Premises</td>
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					<td>Design Aspects of Food Premises</td>
					<td> </td>
					<td><span><i></i> 00:07:00</span></td>
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					<td colspan="4">Module 16: Waste Disposal, Cleaning and Disinfection</td>
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					<td><i></i></td>
					<td>Waste Disposal, Cleaning and Disinfection</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
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					<td colspan="4">Module 17: Pest Management</td>
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					<td><i></i></td>
					<td>Pest Management</td>
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					<td><span><i></i> 00:06:00</span></td>
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					<td colspan="4">Module 18: Training and Supervising Staff Effectively</td>
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					<td><span><i></i> 00:05:00</span></td>
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iStudy UK

Certificate in Further Education & Training (Cert Ed)

FA Level 1

Trainers Course

Food Safety and Hygiene Level 3

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							<p><span>By enroling in Level 1 Food Hygiene and Safety, you can kickstart your vibrant career and strengthen your profound knowledge. You can learn everything you need to know about the topic.</span></p><p><span>The Level 1 Food Hygiene and Safety course includes all of the most recent information to keep you abreast of the employment market and prepare you for your future. The curriculum for this excellent Level 1 Food Hygiene and Safety course includes modules at all skill levels, from beginner to expert. You will have the productivity necessary to succeed in your organisation once you have completed our Level 1 Food Hygiene and Safety Program.</span></p><p><span>So enrol in our Level 1 Food Hygiene and Safety course right away if you're keen to envision yourself in a rewarding career.</span></p>						</div>
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							<p><span>Enroling in this Level 1 Food Hygiene and Safety course can improve your Level 1 Food Hygiene and Safety perspective, regardless of your skill levels in the Level 1 Food Hygiene and Safety topics you want to master. If you're already a Level 1 Food Hygiene and Safety expert, this peek under the hood will provide you with suggestions for accelerating your learning, including advanced Level 1 Food Hygiene and Safety insights that will help you make the most of your time. This Level 1 Food Hygiene and Safety course will act as a guide for you if you've ever wished to excel at Level 1 Food Hygiene and Safety.</span></p>						</div>
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										<span>Study for the course using any internet-connected device, such as a computer, tablet, or mobile device.</span>
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							<p>Upon successful completion, you will qualify for the UK and internationally-recognised CPD certificate and you can choose to make your achievement formal by obtaining your PDF Certificate at a cost of £4.99 and Hardcopy Certificate for £9.99.</p>						</div>
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			<h4>Who Is This Course For?</h4>		</div>
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							<p><span>This Level 1 Food Hygiene and Safety course is a great place to start if you're looking to start a new career in Level 1 Food Hygiene and Safety field. This training is for anyone interested in gaining in-demand Level 1 Food Hygiene and Safety proficiency to help launch a career or their business aptitude. </span></p>						</div>
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			<h4>Requirements</h4>		</div>
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							<p><span>The Level 1 Food Hygiene and Safety course requires no prior degree or experience. All you require is English proficiency, numeracy literacy and a gadget with stable internet connection. Learn and train for a prosperous career in the thriving and fast-growing industry of Level 1 Food Hygiene and Safety, without any fuss.</span></p>						</div>
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							<p><span>This Level 1 Food Hygiene and Safety training will assist you develop your Level 1 Food Hygiene and Safety ability, establish a personal brand, and present a portfolio of relevant talents. It will help you articulate a  Level 1 Food Hygiene and Safety professional story and personalise your path to a new career. Furthermore, developing this Level 1 Food Hygiene and Safety skillset can lead to numerous opportunities for high-paying jobs in a variety of fields.</span></p>						</div>
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			<h4>Order Your Certificate</h4>		</div>
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							<div><div><div><div id="1693981461.590199"><div><div><div><div><div><div><div><div><div><div><div>To order CPD Quality Standard Certificate, we kindly invite you to visit the following link:</div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>						</div>
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				<h3>
	<span>Course Curriculum</span>
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					<td colspan="4">Module 01: Introduction to Food Hygiene Legislation and Food-borne Illness</td>
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					<td><span><i></i> 00:31:00</span></td>
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					<td><span><i></i> 00:18:00</span></td>
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					<td><span><i></i> 00:20:00</span></td>
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					<td><span><i></i> 00:20:00</span></td>
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NextGen Learning

Level 1 Food Hygiene and Safety Course

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<p>The 'Level 1 &amp; 2 Food Hygiene Certificate' course provides comprehensive training on food hygiene and safety, including understanding food hygiene legislation, identifying different food safety hazards, implementing hazard control measures, ensuring personal hygiene of food handlers, and proper cleaning and disinfection practices.</p>
<p><strong>Learning Outcomes: </strong></p>
<p><strong>Level 1 Food Hygiene Certificate:</strong></p>
<ol>
<li>Familiarity with food hygiene legislation and potential food-borne illnesses.</li>
<li>Recognition of various food safety hazards and knowledge of effective control measures.</li>
<li>Understanding the importance of refrigeration and maintaining proper food storage conditions.</li>
<li>Knowledge of food handlers' personal hygiene practices to prevent contamination.</li>
<li>Proficiency in cleaning and disinfection methods to ensure a hygienic food environment.</li>
</ol>
<p><strong>Level 2 Food Hygiene and Safety for Catering:</strong></p>
<ol>
<li>Understanding the legal aspects of food safety and their application in catering.</li>
<li>Awareness of different bacteria and microbiological hazards related to food.</li>
<li>Identification and management of physical, chemical, and allergenic hazards in food handling.</li>
<li>Knowledge of food poisoning, spoilage, and appropriate control measures.</li>
<li>Understanding the significance of personal hygiene in food safety and handling.</li>
<li>Proficiency in implementing HACCP principles and ensuring food premises' compliance with safety standards.</li>
<li>Acquiring practical skills in cleaning practices for maintaining a safe and sanitary food environment.</li>
</ol>
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<h3><strong>Why buy this Level 1 &amp; 2 Food Hygiene Certificate?</strong></h3>
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<li><span>Unlimited access to the course for forever</span></li>
<li><b>Digital Certificate, Transcript, student ID</b><span> all included in the price</span></li>
<li><span>Absolutely no hidden fees</span></li>
<li><span>Directly receive </span><b>CPD </b><span>accredited qualifications after course completion</span></li>
<li><span>Receive one to one assistance on every weekday from professionals</span></li>
<li><span>Immediately receive the PDF certificate after passing</span></li>
<li><span>Receive the original copies of your certificate and transcript on the next working day</span></li>
<li><span>Easily learn the skills and knowledge from the comfort of your home</span></li>
</ol>
<h3><b>Certification</b></h3>
<p><span>After studying the course materials of the </span><b>Level 1 &amp; 2 Food Hygiene Certificate</b><span> you will be able to take the MCQ test that will assess your knowledge. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60.</span></p>
<h3><b>Who is this course for?</b></h3>
<p><span>This </span><b>Level 1 &amp; 2 Food Hygiene Certificate </b><span>does not require you to have any prior qualifications or experience. You can just enrol and start learning. </span></p>
<h3><b>Prerequisites</b></h3>
<p><span>This </span><b>Level 1 &amp; 2 Food Hygiene Certificate </b><span>was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.</span></p>
<h3><b>Career path</b></h3>
<p><span>As this course comes with multiple courses included as bonus, you will be able to pursue multiple occupations. This </span><b>Level 1 &amp; 2 Food Hygiene Certificate </b><span>is a great way for you to gain multiple skills from the comfort of your home.</span></p><div>
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	<span>Course Curriculum</span>
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					<td>Introduction to Food Hygiene Legislation and Food-borne Illness</td>
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					<td><span><i></i> 00:22:00</span></td>
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					<td><span><i></i> 00:20:00</span></td>
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					<td><span><i></i> 00:24:00</span></td>
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					<td><span><i></i> 00:35:00</span></td>
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					<td><span><i></i> 00:30:00</span></td>
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					<td>HACCP and Food Premises Part 01</td>
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					<td><span><i></i> 00:38:00</span></td>
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					<td>HACCP and Food Premises Part-02</td>
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					<td><span><i></i> 00:28:00</span></td>
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					<td>Cleaning</td>
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					<td><span><i></i> 00:27:00</span></td>
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Studyhub UK

Health & Hygiene

Hospitality & Catering

Certificate in Education & Training (CET)

Level 1 & 2 Food Hygiene Certificate

<p>The Food Safety level 3 course is an advanced training course for professionals with supervisory and management roles within the food, catering, and hospitality sector. It covers HACCP implementation in detail, exploring key legislation and best practice measures.</p><p>The Regulation (EC) No 852/2004 on the hygiene of foodstuffs requires that all food handlers must have adequate training on food safety compliance, safety best practices, and hazard control measures, to ensure a high standard of service at all times.</p><p>This course provides theoretical training for managers and supervisors, covering key topics such as HACCP systems, contamination prevention procedures, the microbiology of food, personal hygiene maintenance, and workspace cleanliness.</p><p><strong>Learning Outcomes of HACCP Food Safety level 3 </strong></p><p>By the end of the HACCP Food Safety level 3 course, learners will be able to:</p><ul><li>Implement and monitor an effective HACCP system in the workplace</li><li>Ensure that all staff are working in compliance with UK food safety regulations</li><li>Understand the key principles of hazard control and contamination prevention</li><li>Demonstrate the microbiology of food and microbiological hazards</li><li>Reduce the risk of food contamination and food poisoning through key best food safety practice measures</li><li>Maintain an excellent standard of personal hygiene and workspace cleanliness</li></ul><p><strong>Key Features of HACCP Food Safety level 3 Training</strong></p><ul><li><strong>CPD Accredited </strong></li><li>Instant e-certificate</li><li>Hard copy dispatch by next working day</li><li>Self-paced learning</li><li>Accessible via laptop, tablet, and smartphone</li><li>24/7 Learning assistance and tutor support</li><li>Discounts on bulk purchases</li></ul><p><strong>Course Curriculum of Food Safety Level 3 (With HACCP)</strong></p><ul><li><strong>Chapter 01:</strong> Supervision of Food Safety</li><li><strong>Chapter 02: </strong>HACCP &amp; Food Safety Legislation</li><li><strong>Chapter 03: </strong>Food Safety Management System</li><li><strong>Chapter 04: </strong>Controlling Contamination Hazards</li><li><strong>Chapter 05: </strong>Principles of HACCP</li><li><strong>Chapter 06: </strong>Food Poisoning</li><li><strong>Chapter 07: </strong>Food-Borne Disease</li><li><strong>Chapter 08: </strong>Personal Hygiene</li><li><strong>Chapter 09: </strong>Temperature Control: Checking, Verifying, and Recording</li><li><strong>Chapter 10: </strong>Spoilage and Preservation</li><li><strong>Chapter 11: </strong>The Design and Construction of the Food Area</li><li><strong>Chapter 12: </strong>Waste Management, Disinfection, and Pest Management</li><li><strong>Chapter 13: </strong>Food SafetyTraining for the Staff</li></ul><p><strong>Accreditation</strong></p><p>This HACCP Food Safety Level 3 course is fully CPD accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.</p><p><strong>Disclaimer:</strong> The CPD approved course is owned by E-Learning<br />Solutions Ltd and is distributed under license.</p><p><strong>Certification</strong></p><p>Once you've successfully completed your HACCP Food Safety Level 3 course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99).</p><h2>
        
        <div>CPD</div>
    </h2>

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                                        15 CPD hours / points
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                                            Accredited by The CPD Certification Service
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                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This HACCP Food Safety level 3 course is ideal for food, catering and hospitality professionals with supervising and managing duties, such as:</p><ul><li>Kitchen Managers/Supervisors</li><li>Restaurant Managers</li><li>Head Chefs</li></ul><p>Please Note: This is not a regulated course. To get qualify, you may choose:</p><ol><li>Level 2 Award in Food Safety for Manufacturing</li><li>Level 3 Award in Supervising Food Safety in Manufacturing</li><li>Level 2 Award in Food Safety for Catering</li><li>Level 3 Award in Supervising Food Safety in Catering</li><li>Level 2 Award in Understanding HACCP for Food Safety</li><li>Level 3 Award in Implementing HACCP for Food Safety</li><li>Level 2 Award in HACCP for Food Manufacturing</li><li>Level 3 Award in HACCP for Food Manufacturing</li><li>Level 2 Award in HACCP for Catering</li><li>Level 3 Award in HACCP for Catering</li></ol>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

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                            <p>Learners do not require any prior qualifications to enrol on this course.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ol><li>Food Safety Officer: £24,000 - £35,000 per year</li><li>Food Quality Manager: £30,000 - £50,000 per year</li><li>HACCP Coordinator: £25,000 - £35,000 per year</li><li>Hygiene Manager: £25,000 - £40,000 per year</li><li>Food Safety Consultant: £30,000 - £60,000 per year</li></ol>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion (HARDCOPY)</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p>You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.</p></div>
        <h4>Certificate of completion (PDF)</h4>
        <p>
            Digital certificate -
            Included
        </p>

                        </div>

Food Safety Level 3 (HACCP included) Course

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				<p><span>Register on the Level 1 Food Hygiene and Safety today and build the experience, skills and knowledge you need to enhance your professional development and work towards your dream job. Study this course through online learning and take the first steps towards a long-term career.</span></p>
<p><span>The course consists of a number of easy to digest, in-depth modules, designed to provide you with a detailed, expert level of knowledge. Learn through a mixture of instructional video lessons and online study materials.</span></p>
<p><span>Receive online tutor support as you study the course, to ensure you are supported every step of the way. Get an e-certificate as proof of your course completion.</span></p>
<p><span>The Level 1 Food Hygiene and Safety is incredibly great value and allows you to study at your own pace. Access the course modules from any internet-enabled device, including computers, tablet, and smartphones.</span></p>
<p><span>The course is designed to increase your employability and equip you with everything you need to be a success. Enrol on the now and start learning instantly!</span></p>
<h5><b>What You Get With The Level 1 Food Hygiene and Safety</b></h5>
<ul>
<li><span>Receive a e-certificate upon successful completion of the course</span></li>
<li><span>Get taught by experienced, professional instructors</span></li>
<li><span>Study at a time and pace that suits your learning style</span></li>
<li><span>Get instant feedback on assessments </span></li>
<li><span>24/7 help and advice via email or live chat</span></li>
<li><span>Get full tutor support on weekdays (Monday to Friday)</span></li>
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					</div>
		</section>
				<section>
						<div>
							<div>
					<div>
			<div>
							<div>
						<div>
				<div>
			<h2>Course Design</h2>		</div>
				</div>
				<div>
				<div>
								<div>
				<div id="course-home"><div><p><span>The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.</span></p><p><span>You are taught through a combination of</span></p><ul><li><span>Video lessons</span></li><li><span>Online study materials</span></li></ul></div></div>					</div>
						</div>
				</div>
						</div>
					</div>
		</div>
								</div>
					</div>
		</section>
				<section>
						<div>
							<div>
					<div>
			<div>
							<div>
						<div>
				<div>
			<h2>Certification</h2>		</div>
				</div>
				<div>
				<div>
								<div>
				<p><span>Upon successful completion of the course, you will be able to obtain your course completion e-certificate free of cost. Print copy by post is also available at an additional cost of £9.99 and PDF Certificate at £4.99.</span></p>					</div>
						</div>
				</div>
				<div>
				<div>
			<h2>Who Is This Course For:</h2>		</div>
				</div>
				<div>
				<div>
								<div>
				<p><span>The course is ideal for those who already work in this sector or are an aspiring professional. This course is designed to enhance your expertise and boost your CV. Learn key skills and gain a professional qualification to prove your newly-acquired knowledge.</span></p>					</div>
						</div>
				</div>
						</div>
					</div>
		</div>
								</div>
					</div>
		</section>
				<section>
						<div>
							<div>
					<div>
			<div>
							<div>
						<div>
				<div>
			<h2>Requirements:</h2>		</div>
				</div>
				<div>
				<div>
								<div>
				<p><span>The online training is open to all students and has no formal entry requirements. To study the Level 1 Food Hygiene and Safety, all your need is a passion for learning, a good understanding of English, numeracy, and IT skills. You must also be over the age of 16. </span></p>					</div>
						</div>
				</div>
						</div>
					</div>
		</div>
								</div>
					</div>
		</section>
									</div>
			</div>
					</div><div>
				<h3>Course Content</h3>

<div id="course_curriculum">
<table width="100%">				<tbody><tr>
					<td colspan="4"> Module 01: Introduction to Food Hygiene Legislation and Food-borne Illness</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Introduction to Food Hygiene Legislation and Food-borne Illness</td>
					<td> </td>
					<td><span><i></i> 00:20:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 02: Types of Food Safety Hazards</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Types of Food Safety Hazards</td>
					<td> </td>
					<td><span><i></i> 00:20:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 03: Hazard Control Measures and Refrigeration</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Hazard Control Measures and Refrigeration</td>
					<td> </td>
					<td><span><i></i> 00:29:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 04: Food Handlers Personal Hygiene</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Handlers Personal Hygiene</td>
					<td> </td>
					<td><span><i></i> 00:20:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 05: Cleaning and Disinfection</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Cleaning and disinfection</td>
					<td> </td>
					<td><span><i></i> 00:15:00</span></td>
				</tr>
				</tbody></table></div>

			</div>
			<h2>Frequently Asked Questions</h2>
                        <div>
                            <div>
                                <span>
                                    Are there any prerequisites for taking the course?
                                </span>
                                <div>
                                    <span></span>
                                </div>
                            </div>
                            <div>
                                <div>
                                    <p>
                                        There are no specific prerequisites for this course, nor
                                        are there any formal entry requirements. All you need is
                                        an internet connection, a good understanding of English
                                        and a passion for learning for this course.
                                    </p>
                                </div>
                            </div>
                        </div>
                        
                        <div>
                            <div>
                                <span>
                                    Can I access the course at any time, or is there a set
                                    schedule?
                                </span>
                                <div>
                                    <span></span>
                                </div>
                            </div>
                            <div>
                                <div>
                                    <p>
                                        You have the flexibility to access the course at any time
                                        that suits your schedule. Our courses are self-paced,
                                        allowing you to study at your own pace and convenience.
                                    </p>
                                </div>
                            </div>
                        </div>
                        
                        <div>
                            <div>
                                <span>
                                    How long will I have access to the course?
                                </span>
                                <div>
                                    <span></span>
                                </div>
                            </div>
                            <div>
                                <div>
                                    <p>
                                        For this course, you will have access to the course
                                        materials for 1 year only. This means you can review the
                                        content as often as you like within the year, even after
                                        you've completed the course. However, if you buy Lifetime
                                        Access for the course, you will be able to access the
                                        course for a lifetime.
                                    </p>
                                </div>
                            </div>
                        </div>
                        
                        <div>
                            <div>
                                <span>
                                    Is there a certificate of completion provided after
                                    completing the course?
                                </span>
                                <div>
                                    <span></span>
                                </div>
                            </div>
                            <div>
                                <div>
                                    <p>
                                        Yes, upon successfully completing the course, you will
                                        receive a certificate of completion. This certificate can
                                        be a valuable addition to your professional portfolio and
                                        can be shared on your various social networks.
                                    </p>
                                </div>
                            </div>
                        </div>
                        
                        <div>
                            <div>
                                <span>
                                    Can I switch courses or get a refund if I'm not satisfied
                                    with the course?
                                </span>
                                <div>
                                    <span></span>
                                </div>
                            </div>
                            <div>
                                <div>
                                    <p>
                                        We want you to have a positive learning experience. If
                                        you're not satisfied with the course, you can request a
                                        course transfer or refund within 14 days of the initial
                                        purchase.
                                    </p>
                                </div>
                            </div>
                        </div>
                        
                        <div>
                            <div>
                                <span>
                                    How do I track my progress in the course?
                                </span>
                                <div>
                                    <span></span>
                                </div>
                            </div>
                            <div>
                                <div>
                                    <p>
                                        Our platform provides tracking tools and progress
                                        indicators for each course. You can monitor your progress,
                                        completed lessons, and assessments through your learner
                                        dashboard for the course.
                                    </p>
                                </div>
                            </div>
                        </div>
                        
                        <div>
                            <div>
                                <span>
                                    What if I have technical issues or difficulties with the
                                    course?
                                </span>
                                <div>
                                    <span></span>
                                </div>
                            </div>
                            <div>
                                <div>
                                    <p>
                                        If you encounter technical issues or content-related
                                        difficulties with the course, our support team is
                                        available to assist you. You can reach out to them for
                                        prompt resolution.
                                    </p>
                                </div>
                            </div>
                        </div>

Level 1 Food Hygiene and Safety

<p>Work Safe, Work Smart: Master COSHH &amp; Hazard Control (Enrol Now!)</p><p>Did you know? Over 500,000 workers in the UK face risks from hazardous substances DAILY. Don't become a statistic!</p><p>This comprehensive COSHH &amp; Other Hazard Control Training equips you with the knowledge and skills to protect yourself and those around you. Learn:</p><ul><li>Identify &amp; assess common workplace hazards - chemicals, dust, fumes, and more.</li><li>Implement effective control measures - ventilation, PPE, safe work practices.</li><li>Understand your legal obligations under COSHH regulations.</li><li>Minimise risks &amp; prevent accidents for a safer, healthier workplace.</li><li>Invest in your safety, invest in your future. Enrol today and secure your spot in this essential training!</li></ul><p><strong>What will you learn from this COSHH &amp; Other Hazard Control Training Bundle?</strong></p><ul><li>Assess workplace chemicals and identify harmful exposure risks. (COSHH)</li><li>Recognise asbestos presence and mitigate exposure dangers. (Asbestos Awareness)</li><li>Respond effectively to chemical spills and minimise environmental impact. (Chemical Spill)</li><li>Implement safe disposal strategies and mitigate potential environmental hazards. (Spill Management)</li><li>Conduct risk assessments for work environments and prioritise preventative measures. (Environmental Health)</li></ul><p><strong>More over you will:</strong></p><ul><li>Identify DSEAR requirements and implement safe work practices for display screen equipment. (DSEAR)</li><li>Utilise appropriate firefighting techniques and maintain fire safety protocols. (Fire Safety/Firefighter)</li><li>Recognise construction hazards and implement preventative measures. (Construction Safety)</li><li>Work safely with high voltage and identify electrical risks. (Advanced Electrical Safety)</li><li>Report work-related injuries and implement corrective actions. (RIDDOR)</li><li>Ascend and descend ladders safely to minimise fall risks. (Ladder Safety)</li></ul><p>This comprehensive safety curriculum tackles environmental and worksite hazards head-on. From mastering COSHH assessments and asbestos identification to navigating chemical spills and electrical threats, you'll gain expert knowledge in risk management. Dive into DSEAR for display screen safety, learn crucial construction and fire response skills, and ascend safely with ladder expertise. This program empowers you to protect yourself, colleagues, and the environment.</p><p>This COSHH &amp; Other Hazard Control Training Accredited Bundle consists of the following 11-courses:</p><ul><li>COSHH Training for Assessors</li><li>Asbestos Awareness Training</li><li>Chemical Spill</li><li>Spill Management Training</li><li>Environmental Health</li><li>DSEAR Training</li><li>Fire Safety and Firefighter Training</li><li>Construction Safety</li><li>Advanced Electrical Safety</li><li>RIDDOR Training</li><li>Ladder Safety</li></ul><p><strong>Certification</strong><br />Once you have finished the course, you will be eligible to apply for a CPD QS accredited certificate as proof of your new skills and your continued professional development.<br />The learner will get FREE PDF Certificate for the COSHH Training for Assessors course.<br />For the rest of the courses the following fee structure will be applicable.</p><ul><li>CPD QS Accredited PDF Certificate: £9</li><li>CPD QS Accredited Hardcopy Certificate: £15 (Additional £10 will be charged for International Students).</li></ul><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        35 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>Working with hazardous materials? Make safety your top priority with COSHH &amp; Other Hazard Control Training, designed for:</p><ul><li>Employees who handle or come into contact with hazardous substances in any capacity.</li><li>Supervisors and managers responsible for the safety of workers exposed to hazard risks.</li><li>Safety professionals and risk assessors tasked with implementing and monitoring control measures.</li><li>Anyone who wants to understand their rights and responsibilities regarding workplace safety and hazard control.</li></ul><p>Remember, protecting yourself and others from harm is everyone's responsibility. Invest in this valuable training and build a safer, healthier work environment for all.</p>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>No Prior Knowledge Needed! Dive into COSHH &amp; Hazard Control!</p><p>Open to all, regardless of experience! This comprehensive course empowers anyone seeking to understand and manage workplace hazards, from seasoned professionals to curious newcomers. Whether you're navigating chemicals, physical risks, or anything in between, this training equips you with the knowledge and skills to work safely and confidently.</p><p>No prerequisites, just a commitment to safety!</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>Here are five career paths with their annual UK salaries:</p><ul><li>Health and Safety Officer: £30,000 - £45,000</li><li>Environmental Health Officer: £35,000 - £50,000</li><li>Chemical Safety Engineer: £40,000 - £60,000</li><li>Laboratory Safety Manager: £35,000 - £50,000</li><li>Occupational Hygienist: £25,000 - £40,000</li></ul>
                        </div>

One Education

COSHH & Other Hazard Control Training Course

<h3><b>Overview</b></h3>
<p><span>How does bacteria spread in food? What is an HACCP system? How do you prevent an outbreak of food poisoning? All these questions and more will be answered in this practical food hygiene and safety compliance training course.</span></p>
<p><span>The <strong>Food Hygiene, Safety and Hazard Control Training</strong> course is designed to provide food handlers in the food, catering and hospitality sector with the practical knowledge and skills to maintain excellent levels of food hygiene and safety for their business.</span></p>
<p><span>Become a competent, reliable professional in your field and ensure all staff working in line with food safety regulations, by enrolling in this complete food hygiene compliance training course today.</span></p>
<h3><strong>Why buy this Food Hygiene, Safety and Hazard Control Training?</strong></h3>
<ol>
<li><span>Unlimited access to the course for forever</span></li>
<li><b>Digital Certificate, Transcript, student ID</b><span> all included in the price</span></li>
<li><span>Absolutely no hidden fees</span></li>
<li><span>Directly receive </span><b>CPD </b><span>accredited qualifications after course completion</span></li>
<li><span>Receive one to one assistance on every weekday from professionals</span></li>
<li><span>Immediately receive the PDF certificate after passing</span></li>
<li><span>Receive the original copies of your certificate and transcript on the next working day</span></li>
<li><span>Easily learn the skills and knowledge from the comfort of your home</span></li>
</ol>
<h3><b>Certification</b></h3>
<p><span>After studying the course materials of the </span><b>Food Hygiene, Safety and Hazard Control Training</b><span> you will be able to take the MCQ test that will assess your knowledge. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60.</span></p>
<h3><b>Who is this course for?</b></h3>
<p><span>This </span><b>Food Hygiene, Safety and Hazard Control Training </b><span>does not require you to have any prior qualifications or experience. You can just enrol and start learning. </span></p>
<h3><b>Prerequisites</b></h3>
<p><span>This </span><b>Food Hygiene, Safety and Hazard Control Training </b><span>was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.</span></p>
<h3><b>Career path</b></h3>
<p><span>As this course comes with multiple courses included as bonus, you will be able to pursue multiple occupations. This </span><b>Food Hygiene, Safety and Hazard Control Training </b><span>is a great way for you to gain multiple skills from the comfort of your home.</span></p><div>
				<h3>
	<span>Course Curriculum</span>
</h3>

<div>
<table width="100%">				<tbody><tr>
					<td colspan="4">Food Hygiene, Safety and Hazard Control Training</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Safety - Introduction</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Supervision of Food Safety</td>
					<td> </td>
					<td><span><i></i> 00:37:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Safety Legislation</td>
					<td> </td>
					<td><span><i></i> 00:34:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Safety Management Systems</td>
					<td> </td>
					<td><span><i></i> 00:44:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Safety Management Tools</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Microbiology</td>
					<td> </td>
					<td><span><i></i> 00:28:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Contamination Hazards</td>
					<td> </td>
					<td><span><i></i> 00:28:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Controlling Contamination</td>
					<td> </td>
					<td><span><i></i> 00:39:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Bacterial Food Poisoning and Food-Borne Illness</td>
					<td> </td>
					<td><span><i></i> 00:32:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Non-bacterial Food Poisoning</td>
					<td> </td>
					<td><span><i></i> 00:32:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Personal Hygiene</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food and Temperature Control</td>
					<td> </td>
					<td><span><i></i> 00:34:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Checking, Verifying and Recording Temperature</td>
					<td> </td>
					<td><span><i></i> 00:25:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Checking, Verifying and Recording Temperature</td>
					<td> </td>
					<td><span><i></i> 00:25:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Spoilage and Preservation</td>
					<td> </td>
					<td><span><i></i> 00:38:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Premises and Equipment The Design and Construction</td>
					<td> </td>
					<td><span><i></i> 00:35:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Waste Disposal, Cleaning and Disinfection</td>
					<td> </td>
					<td><span><i></i> 00:35:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Pest Management</td>
					<td> </td>
					<td><span><i></i> 00:29:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Safety Training for the Staff</td>
					<td> </td>
					<td><span><i></i> 00:29:00</span></td>
				</tr>
								<tr>
					<td colspan="4"> Level 2 HACCP Training</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Introduction to HACCP and Legislation</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Safety Microbiological Hazards</td>
					<td> </td>
					<td><span><i></i> 00:45:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Safety: Allergenic, Chemical &amp; Physical Hazards</td>
					<td> </td>
					<td><span><i></i> 00:25:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>HACCP Prerequisites, Preliminary Steps and Creation of HACCP System</td>
					<td> </td>
					<td><span><i></i> 00:20:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>The Seven HACCP Principles Explained</td>
					<td> </td>
					<td><span><i></i> 00:40:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Mock Exam</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Mock Exam - Food Hygiene, Safety and Hazard Control Training</td>
					<td> </td>
					<td><span><i></i> 00:20:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Fiinal Exam</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Final Exam - Food Hygiene, Safety and Hazard Control Training</td>
					<td> </td>
					<td><span><i></i> 00:20:00</span></td>
				</tr>
				</tbody></table></div>

			</div>

HACCP

Health Sciences Courses (HSC)

Food Hygiene, Safety and Hazard Control Training

<p>The 'Level 2 Food Hygiene Certificate, Safety, and Hazard Control' course provides comprehensive training on food hygiene, safety, and hazard control. Participants will learn about food hygiene legislation, different types of food safety hazards, hazard control measures, the importance of personal hygiene for food handlers, and proper cleaning and disinfection practices.</p>
<h3><strong>Learning Outcomes:</strong></h3>
<ol>
<li>Understanding the key aspects of food hygiene legislation and its significance in ensuring food safety.</li>
<li>Identifying various types of food safety hazards, including biological, chemical, and physical hazards, and their potential risks.</li>
<li>Implementing effective hazard control measures and practices, including proper refrigeration techniques, to prevent foodborne illnesses.</li>
<li>Demonstrating the importance of maintaining personal hygiene to prevent food contamination and ensure safe food handling.</li>
<li>Learning and applying proper cleaning and disinfection procedures to maintain a hygienic food preparation environment.</li>
<li>Acquiring essential knowledge and skills required to obtain the Level 2 Food Hygiene Certificate.</li>
<li>Completing quizzes and assessments to reinforce learning and assess understanding of food hygiene, safety, and hazard control concepts.</li>
</ol>
<h3><b>Certification</b></h3>
<p><span>After studying the course materials of the </span><b>Level 2 Food Hygiene Certificate, Safety and Hazard Control</b><span> you will be able to take the MCQ test that will assess your knowledge. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60.</span></p>
<h3><b>Who is this course for?</b></h3>
<p><span>This </span><b>Level 2 Food Hygiene Certificate, Safety and Hazard Control </b><span>does not require you to have any prior qualifications or experience. You can just enrol and start learning. </span></p>
<h3><b>Prerequisites</b></h3>
<p><span>This </span><b>Level 2 Food Hygiene Certificate, Safety and Hazard Control </b><span>was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.</span></p>
<h3><b>Career path</b></h3>
<p><span>As this course comes with multiple courses included as bonus, you will be able to pursue multiple occupations. This </span><b>Level 2 Food Hygiene Certificate, Safety and Hazard Control </b><span>is a great way for you to gain multiple skills from the comfort of your home.</span></p><div>
				<h3>
	<span>Course Curriculum</span>
</h3>

<div>
<table width="100%">				<tbody><tr>
					<td colspan="4">Level 2 Food Hygiene Certificate, Safety and Hazard Control</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Introduction to Food Hygiene Legislation and Food-borne Illness</td>
					<td> </td>
					<td><span><i></i> 00:22:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Types of Food Safety Hazards</td>
					<td> </td>
					<td><span><i></i> 00:33:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Hazard Control Measures and Refrigeration</td>
					<td> </td>
					<td><span><i></i> 00:31:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Handlers Personal Hygiene</td>
					<td> </td>
					<td><span><i></i> 00:20:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Cleaning and Disinfection</td>
					<td> </td>
					<td><span><i></i> 00:24:00</span></td>
				</tr>
				</tbody></table></div>

			</div>

COSHH (Control of Substances Hazardous to Health)

Level 2 Food Hygiene Certificate, Safety and Hazard Control

<div><div><div><div><div><div><div><div><div><div><div><div><p>ð§ <strong>Heighten Your Safety Acumen: Hazard Recognition Training!</strong> ð</p><p>Are you ready to transform your approach to workplace safety and become a hazard recognition expert? Enroll in our Hazard Recognition Training, a comprehensive program meticulously designed to enhance your ability to identify, assess, and control workplace hazards. Join us on a journey where safety consciousness meets proactive risk management.</p><p>ð <strong>Module 1: Introduction to Hazard Recognition Training and Assessment</strong> Commence your training with Module 1, offering a comprehensive introduction to hazard recognition training and assessment. Develop a keen understanding of the principles that form the foundation of recognizing and assessing potential workplace hazards.</p><p>ð¨ <strong>Module 2: Hazard Control and Emergency Preparedness</strong> Master the art of hazard control in Module 2, focusing on emergency preparedness. Learn effective strategies to control and mitigate hazards, and enhance your preparedness to respond swiftly and efficiently during emergency situations.</p><p>ð¥ <strong>Module 3: Safety Culture for Hazard Awareness and Safety Enhancement</strong> Immerse yourself in safety culture in Module 3, dedicated to fostering hazard awareness and safety enhancement. Understand the pivotal role of organizational culture in creating a safe environment and enhancing safety practices.</p><p>ð£ï¸ <strong>Module 4: Effective Communication for Hazard Recognition and Safety Culture</strong> Optimize your communication skills in Module 4, focusing on effective communication for hazard recognition and safety culture. Learn to communicate safety information clearly, fostering a culture where hazard awareness is a shared responsibility.</p><p>ð­ <strong>Module 5: Hazard Recognition in Specific Industries and Principles</strong> Tailor your recognition skills in Module 5, where you'll explore hazard recognition in specific industries and principles. Delve into industry-specific hazards, understand the principles guiding hazard recognition, and apply this knowledge to diverse workplace settings.</p><p>ð <strong>Module 6: Hazard Recognition Case Studies - Training Evaluation</strong> Cap off your training with Module 6, engaging in hazard recognition case studies and evaluating your training outcomes. Apply your newfound knowledge to real-world scenarios, assess your hazard recognition proficiency, and solidify your expertise.</p><p>ð <strong>Why Choose Our Hazard Recognition Training?</strong></p><ul><li><strong>Expert-Led Training:</strong> Learn from seasoned safety professionals with extensive experience in hazard recognition and workplace safety.</li><li><strong>Interactive Learning:</strong> Engage in practical simulations, real-world scenarios, and interactive exercises to apply theoretical knowledge.</li><li><strong>Customizable Training:</strong> Tailor the course to suit the specific needs of your industry or organization, ensuring maximum relevance.</li><li><strong>Holistic Approach:</strong> Address safety culture, communication, and industry-specific hazards for a comprehensive training experience.</li></ul><p>Don't let workplace hazards go unnoticed! Enroll now in the Hazard Recognition Training and empower yourself with the knowledge and skills needed to create a safer and more proactive work environment. Your journey to hazard recognition excellence begins here! ð§â¨ð</p></div></div></div></div></div></div></div></div></div></div></div></div><div><div><div><h3>
Course Curriculum</h3><div><div><h4>
Module 1 Introduction to Hazard Recognition Training and Assessment</h4><div><div><ul><li><div>
<span></span><h5>
Introduction to Hazard Recognition Training and Assessment</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 2 Hazard Control and Emergency Preparedness</h4><div><div><ul><li><div>
<span></span><h5>
Hazard Control and Emergency Preparedness</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 3 Safety Culture for Hazard Awareness and Safety Enhancement</h4><div><div><ul><li><div>
<span></span><h5>
Safety Culture for Hazard Awareness and Safety Enhancement</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 4 Effective Communication for Hazard Recognition and Safety Culture</h4><div><div><ul><li><div>
<span></span><h5>
Effective Communication for Hazard Recognition and Safety Culture</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 5 Hazard Recognition in Specific Industries and Principles</h4><div><div><ul><li><div>
<span></span><h5>
Hazard Recognition in Specific Industries and Principles</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 6 Hazard Recognition Case Studies Training Evaluation</h4><div><div><ul><li><div>
<span></span><h5>
Hazard Recognition Case Studies Training Evaluation</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div></div></div></div></div>

ð§ Heighten Your Safety Acumen: Hazard Recognition Training! ð
Are you ready to transform your approach to workplace safety and become a hazard recognition expert? Enroll in our Hazard Recognition Training, a comprehensive program meticulously designed to enhance your ability to identify, assess, and control workplace hazards. Join us on a journey where safety consciousness meets proactive risk management.
ð Module 1: Introduction to Hazard Recognition Training and Assessment Commence your training with Module 1, offering a comprehensive introduction to hazard recognition training and assessment. Develop a keen understanding of the principles that form the foundation of recognizing and assessing potential workplace hazards.
ð¨ Module 2: Hazard Control and Emergency Preparedness Master the art of hazard control in Module 2, focusing on emergency preparedness. Learn effective strategies to control and mitigate hazards, and enhance your preparedness to respond swiftly and efficiently during emergency situations.
ð¥ Module 3: Safety Culture for Hazard Awareness and Safety Enhancement Immerse yourself in safety culture in Module 3, dedicated to fostering hazard awareness and safety enhancement. Understand the pivotal role of organizational culture in creating a safe environment and enhancing safety practices.
ð£ï¸ Module 4: Effective Communication for Hazard Recognition and Safety Culture Optimize your communication skills in Module 4, focusing on effective communication for hazard recognition and safety culture. Learn to communicate safety information clearly, fostering a culture where hazard awareness is a shared responsibility.
ð­ Module 5: Hazard Recognition in Specific Industries and Principles Tailor your recognition skills in Module 5, where you'll explore hazard recognition in specific industries and principles. Delve into industry-specific hazards, understand the principles guiding hazard recognition, and apply this knowledge to diverse workplace settings.
ð Module 6: Hazard Recognition Case Studies - Training Evaluation Cap off your training with Module 6, engaging in hazard recognition case studies and evaluating your training outcomes. Apply your newfound knowledge to real-world scenarios, assess your hazard recognition proficiency, and solidify your expertise.
ð Why Choose Our Hazard Recognition Training?
Expert-Led Training: Learn from seasoned safety professionals with extensive experience in hazard recognition and workplace safety.
Interactive Learning: Engage in practical simulations, real-world scenarios, and interactive exercises to apply theoretical knowledge.
Customizable Training: Tailor the course to suit the specific needs of your industry or organization, ensuring maximum relevance.
Holistic Approach: Address safety culture, communication, and industry-specific hazards for a comprehensive training experience.
Don't let workplace hazards go unnoticed! Enroll now in the Hazard Recognition Training and empower yourself with the knowledge and skills needed to create a safer and more proactive work environment. Your journey to hazard recognition excellence begins here! ð§â¨ð

Course Curriculum
Module 1 Introduction to Hazard Recognition Training and Assessment
Introduction to Hazard Recognition Training and Assessment

00:00
Module 2 Hazard Control and Emergency Preparedness
Hazard Control and Emergency Preparedness

00:00
Module 3 Safety Culture for Hazard Awareness and Safety Enhancement
Safety Culture for Hazard Awareness and Safety Enhancement

00:00
Module 4 Effective Communication for Hazard Recognition and Safety Culture
Effective Communication for Hazard Recognition and Safety Culture

00:00
Module 5 Hazard Recognition in Specific Industries and Principles
Hazard Recognition in Specific Industries and Principles

00:00
Module 6 Hazard Recognition Case Studies Training Evaluation
Hazard Recognition Case Studies Training Evaluation

00:00

Compete High

Hazard Identification

Health & Safety Awareness

Hostile Environment Awareness Training (HEAT)

Hazardous Areas

Hostile Environment First Aid Training (HEFAT)

Safety Awareness

Hazard Recognition Training

<p>ð <strong>Safety's Top 10 Causes of Workplace Injury Online Training</strong></p><p> </p><p>Welcome to a comprehensive online training program designed to empower individuals and organizations with the knowledge and skills necessary to create a safer work environment. Our course, 'Safety's Top 10 Causes of Workplace Injury,' addresses key aspects of workplace safety through a series of engaging and informative modules.</p><p> </p><p>ð <strong>Module 1: Introduction to Workplace Safety and Risk Assessment</strong></p><ul><li>Gain a foundational understanding of workplace safety principles.</li><li>Learn effective risk assessment techniques to identify potential hazards.</li><li>Develop skills to proactively mitigate risks and create a safer work environment.</li></ul><p> </p><p>ð <strong>Module 2: Safety Training and Hazard Controls</strong></p><ul><li>Explore the importance of ongoing safety training for employees.</li><li>Learn effective hazard control measures to prevent accidents.</li><li>Develop strategies to implement and maintain a robust safety training program.</li></ul><p> </p><p>ð ï¸ <strong>Module 3: Safe Work Practices and Hazard Communication</strong></p><ul><li>Understand the significance of safe work practices in preventing injuries.</li><li>Learn how to communicate hazards effectively within the workplace.</li><li>Implement best practices for hazard communication to foster a culture of safety.</li></ul><p> </p><p>ï¸ <strong>Module 4: Machine and Equipment Safety Ergonomics</strong></p><ul><li>Explore the fundamentals of machine and equipment safety.</li><li>Understand ergonomic principles to enhance workplace comfort and safety.</li><li>Implement practical measures to ensure the safe use of machinery and equipment.</li></ul><p> </p><p> <strong>Module 5: Electrical Safety and Incident Investigation</strong></p><ul><li>Gain insights into electrical safety protocols and guidelines.</li><li>Learn effective incident investigation techniques.</li><li>Develop skills to prevent and respond to electrical incidents in the workplace.</li></ul><p> </p><p>ð· <strong>Module 6: Personal Protective Equipment and Emergency Preparedness</strong></p><ul><li>Understand the importance of personal protective equipment (PPE).</li><li>Learn how to select, use, and maintain PPE for different scenarios.</li><li>Develop emergency preparedness plans to ensure a swift and effective response.</li></ul><p> </p><p>ð <strong>Why Choose Our Course:</strong></p><ul><li>Expertly curated content by industry professionals.</li><li>Interactive and engaging learning experience.</li><li>Practical insights and real-world examples.</li><li>Flexibility with self-paced learning.</li></ul><p> </p><p>ð¼ <strong>Who Should Enroll:</strong></p><ul><li>Safety officers and managers</li><li>HR professionals</li><li>Workers and employees</li><li>Anyone committed to creating a safer workplace</li></ul><p> </p><p>ð <strong>Invest in Safety Today!</strong> Equip yourself and your team with the knowledge and skills needed to prevent workplace injuries. Enroll in 'Safety's Top 10 Causes of Workplace Injury Online Training' and contribute to a safer, more productive work environment. Your commitment to safety starts here!</p><div><div><div><h3>
Course Curriculum</h3><div><div><h4>
Module 1- Introduction to Workplace Safety and Risk Assessment</h4><div><div><ul><li><div>
<span></span><h5>
Introduction to Workplace Safety and Risk Assessment</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 2- Safety Training and Hazard Controls</h4><div><div><ul><li><div>
<span></span><h5>
Safety Training and Hazard Controls</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 3- Safe Work Practices and Hazard Communication</h4><div><div><ul><li><div>
<span></span><h5>
Safe Work Practices and Hazard Communication</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 4- Machine and Equipment Safety Ergonomics</h4><div><div><ul><li><div>
<span></span><h5>
Machine and Equipment Safety Ergonomics</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 5- Electrical Safety and Incident Investigation</h4><div><div><ul><li><div>
<span></span><h5>
Electrical Safety and Incident Investigation</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 6- Personal Protective Equipment and Emergency Preparedness</h4><div><div><ul><li><div>
<span></span><h5>
Personal Protective Equipment and Emergency Preparedness</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div></div></div></div></div>

ð Safety's Top 10 Causes of Workplace Injury Online Training
 
Welcome to a comprehensive online training program designed to empower individuals and organizations with the knowledge and skills necessary to create a safer work environment. Our course, 'Safety's Top 10 Causes of Workplace Injury,' addresses key aspects of workplace safety through a series of engaging and informative modules.
 
ð Module 1: Introduction to Workplace Safety and Risk Assessment
Gain a foundational understanding of workplace safety principles.
Learn effective risk assessment techniques to identify potential hazards.
Develop skills to proactively mitigate risks and create a safer work environment.
 
ð Module 2: Safety Training and Hazard Controls
Explore the importance of ongoing safety training for employees.
Learn effective hazard control measures to prevent accidents.
Develop strategies to implement and maintain a robust safety training program.
 
ð ï¸ Module 3: Safe Work Practices and Hazard Communication
Understand the significance of safe work practices in preventing injuries.
Learn how to communicate hazards effectively within the workplace.
Implement best practices for hazard communication to foster a culture of safety.
 
ï¸ Module 4: Machine and Equipment Safety Ergonomics
Explore the fundamentals of machine and equipment safety.
Understand ergonomic principles to enhance workplace comfort and safety.
Implement practical measures to ensure the safe use of machinery and equipment.
 
 Module 5: Electrical Safety and Incident Investigation
Gain insights into electrical safety protocols and guidelines.
Learn effective incident investigation techniques.
Develop skills to prevent and respond to electrical incidents in the workplace.
 
ð· Module 6: Personal Protective Equipment and Emergency Preparedness
Understand the importance of personal protective equipment (PPE).
Learn how to select, use, and maintain PPE for different scenarios.
Develop emergency preparedness plans to ensure a swift and effective response.
 
ð Why Choose Our Course:
Expertly curated content by industry professionals.
Interactive and engaging learning experience.
Practical insights and real-world examples.
Flexibility with self-paced learning.
 
ð¼ Who Should Enroll:
Safety officers and managers
HR professionals
Workers and employees
Anyone committed to creating a safer workplace
 
ð Invest in Safety Today! Equip yourself and your team with the knowledge and skills needed to prevent workplace injuries. Enroll in 'Safety's Top 10 Causes of Workplace Injury Online Training' and contribute to a safer, more productive work environment. Your commitment to safety starts here!

Course Curriculum
Module 1- Introduction to Workplace Safety and Risk Assessment
Introduction to Workplace Safety and Risk Assessment

00:00
Module 2- Safety Training and Hazard Controls
Safety Training and Hazard Controls

00:00
Module 3- Safe Work Practices and Hazard Communication
Safe Work Practices and Hazard Communication

00:00
Module 4- Machine and Equipment Safety Ergonomics
Machine and Equipment Safety Ergonomics

00:00
Module 5- Electrical Safety and Incident Investigation
Electrical Safety and Incident Investigation

00:00
Module 6- Personal Protective Equipment and Emergency Preparedness
Personal Protective Equipment and Emergency Preparedness

00:00

Site Safety Plus

Construction Safety

Corporate Safety

Workplace Health & Safety

Safety_s Top 10 Causes of Workplace Injury Online Training

<p dir="ltr" id="isPasted" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Food safety and hygiene are incredibly important for any individual or organisation involved in handling, preparing, storing, and serving food. Proper food safety practices prevent foodborne illnesses, protect public health, ensure compliance with regulations, and demonstrate responsibility.&nbsp;</span></p><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">This comprehensive food hygiene course covers all aspects of food safety and hygiene for anyone working in the food industry. With in-depth modules developed by industry experts, this course provides complete training on implementing food safety management systems, controlling contamination risks, managing food premises and equipment, waste and pest control, food labelling, staff training, and more. &nbsp;</span></p><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Whether you are seeking to gain formal food hygiene certification for the first time or looking to refresh your knowledge as an existing food handler, this course has everything you need. The extensive curriculum ensures you will develop a thorough understanding of microbiology, sanitation principles, temperature control, UK/EU regulations, and safe food handling practices.&nbsp;</span></p><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">With a unique blend of theory and guidance, this course delivers the key skills and knowledge to confidently apply food safety protocols in any catering or food production environment.</span></p><h2 dir="ltr" id="isPasted" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Learning Outcome of Food Hygiene and Safety Level 3 &nbsp;&nbsp;</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li dir="ltr" id="isPasted" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Showcase a profound understanding of food hygiene and safety within the catering industry.&nbsp;</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Train, supervise, and oversee staff in alignment with UK food hygiene safety regulations.&nbsp;</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Comprehend the essential principles outlined in the Food Safety Act 1990.&nbsp;</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Establish and uphold a robust hygiene and safety management system in the workplace.&nbsp;</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Exhibit exemplary personal hygiene standards and set a benchmark for all staff members.&nbsp;</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Grasp the fundamentals of microbiology hazard control.</span></li></ul><h2 dir="ltr" id="isPasted" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Topics Covered in This Course</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 01: Introduction to Food Safety and Hygiene</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 02: Food Safety Management System and HACCP</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 03: Food Safety and Hygiene Legislation</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 04: Food Safety Management Tools</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 05: Supervision</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 06: Microbiology</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 07: Contamination Hazards</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 08: Controlling Contamination</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 09: Food Poisoning (Bacterial) and Food-Borne Illness</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 10: Food Poisoning (Non-Bacterial)</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 11: Basics of Food Allergens</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 12: Allergen Guidance for Food Businesses</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 13: Allergen Guidance for Consumers</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 14: Food and Temperature Control</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 15: Checking, Verifying and Recording Temperature</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 16: Food Spoilage and Preservation</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 17: Food Premises and Equipment: The Design and Construction</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 18: Waste Disposal, Cleaning and Disinfection</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 19: Pest Management</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 20: General Principles of Food Labelling</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 21: Components of a Food Label</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 22: Nutrition Labelling</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 23: Personal Hygiene</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 24: Food Safety and Hygiene Training for the Staff</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 25: Food Safety and Hygiene During Covid-19</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Key Features of the Course</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">A CPD certificate that is recognised worldwide.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">A great online learning experience.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Interesting and unique online materials and activities.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Expert guidance and support from the field leaders.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Access to the study resources anytime you want.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Friendly and helpful customer service and admin support by email, phone, and chat from Monday through Friday.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Get a year-long access to the course.</span></li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Who is this course for</span></h2><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">This Food Hygiene and Safety Level 3 Course is suitable for -</span></p><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Individuals aspiring to enter the catering industry with a focus on food hygiene and safety.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Existing catering professionals seeking to enhance their knowledge and skills in compliance with UK regulations.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Managers and supervisors responsible for staff training and safety in a catering environment.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Anyone involved in food handling, preparation, or service keen on maintaining high hygiene standards.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Individuals interested in gaining a comprehensive understanding of microbiology hazard control within the catering sector.</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Requirements</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Open to all interested in Food Hygiene and Safety&nbsp;</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">No prerequisites; suitable for individuals from any academic background.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Accessible course materials from any internet-enabled device.</span></li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">CPD Certificate from Course Gate</span></h2><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">At the successful completion of the course, you can obtain your CPD certificate from us. You can order the PDF certificate for &pound;9 and the hard copy for &pound;15. Also, you can order both PDF and hardcopy certificates for &pound;22.</span></p><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Career path<br fr-original-style="" style="box-sizing: border-box;"></span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Food safety Supervisor</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Chef</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Waiter</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Barista</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Food Delivery man</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Food &amp; Safety Inspector&nbsp;</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Food Safety Supervisor</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Hygiene Supervisor</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Catering Manager/Catering Staff</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Food Safety Manager</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Food Safety Officer</li></ul>

Food safety and hygiene are critical for anyone involved in handling, preparing, storing, and serving food. Proper food safety practices are essential to prevent foodborne illnesses, protect public health, ensure compliance with regulations, and demonstrate responsibility in the food industry.
This Food Hygiene and Safety Level 3 course offers comprehensive training for individuals working in the food industry. Whether you’re seeking formal food hygiene certification for the first time or looking to refresh your knowledge as an existing food handler, this course is designed to meet your needs. 
With in-depth modules developed by industry experts, the course covers all aspects of food safety and hygiene, ensuring that you can implement effective food safety management systems, control contamination risks, manage food premises and equipment, handle waste and pest control, and understand food labeling regulations.
The Food Hygiene and Safety Level 3 course provides you with a thorough understanding of essential topics such as microbiology, sanitation principles, temperature control, UK/EU regulations, and safe food handling practices. The course combines theory with practical guidance, enabling you to confidently apply food safety protocols in any catering or food production environment.
Learning Outcome of Food Hygiene and Safety Level 3 
Showcase a profound understanding of food hygiene and safety within the catering industry.
Train, supervise, and oversee staff in alignment with UK food hygiene safety regulations.
Comprehend the essential principles outlined in the Food Safety Act 1990.
Establish and uphold a robust hygiene and safety management system in the workplace.
Exhibit exemplary personal hygiene standards and set a benchmark for all staff members.
Grasp the fundamentals of microbiology hazard control.
Topics Covered in This Food Hygiene and Safety Level 3 Course
Module 01: Introduction to Food Safety and Hygiene
Module 02: Food Safety Management System and HACCP
Module 03: Food Safety and Hygiene Legislation
Module 04: Food Safety Management Tools
Module 05: Supervision
Module 06: Microbiology
Module 07: Contamination Hazards
Module 08: Controlling Contamination
Module 09: Food Poisoning (Bacterial) and Food-Borne Illness
Module 10: Food Poisoning (Non-Bacterial)
Module 11: Basics of Food Allergens
Module 12: Allergen Guidance for Food Businesses
Module 13: Allergen Guidance for Consumers
Module 14: Food and Temperature Control
Module 15: Checking, Verifying and Recording Temperature
Module 16: Food Spoilage and Preservation
Module 17: Food Premises and Equipment: The Design and Construction
Module 18: Waste Disposal, Cleaning and Disinfection
Module 19: Pest Management
Module 20: General Principles of Food Labelling
Module 21: Components of a Food Label
Module 22: Nutrition Labelling
Module 23: Personal Hygiene
Module 24: Food Safety and Hygiene Training for the Staff
Module 25: Food Safety and Hygiene During Covid-19
Key Features of the Food Hygiene and Safety Level 3 Course
A CPD certificate that is recognised worldwide.
A great online learning experience.
Interesting and unique online materials and activities.
Expert guidance and support from the field leaders.
Access to the study resources anytime you want.
Friendly and helpful customer service and admin support by email, phone, and chat from Monday through Friday.
Get a year-long access to the course.
Who is this Food Hygiene and Safety Level 3 course for
The Food Hygiene and Safety Level 3 course is ideal for:
Individuals aspiring to enter the catering industry with a focus on food hygiene and safety.
Existing catering professionals seeking to enhance their knowledge and skills in compliance with UK food safety regulations.
Managers and supervisors responsible for staff training and food safety in a catering environment.
Anyone involved in food handling, preparation, or service keen on maintaining high hygiene standards.
Individuals interested in gaining a comprehensive understanding of microbiology hazard control within the catering sector.
Requirements
Open to all interested in Food Hygiene and Safety
No prerequisites; suitable for individuals from any academic background.
Accessible course materials from any internet-enabled device.
CPD Certificate from Course Gate
At the successful completion of the course, you can obtain your CPD certificate from us. You can order the PDF certificate for £9 and the hard copy for £15. Also, you can order both PDF and hardcopy certificates for £22.
Career path
Completing the Food Hygiene and Safety Level 3 course can lead to various career opportunities in roles that require food hygiene and safety knowledge, including:
Food Safety Supervisor
Chef
Waiter
Barista
Food Delivery personnel
Food & Safety Inspector
Food Safety Supervisor
Hygiene Supervisor
Catering Manager/Catering Staff
Food Safety Manager
Food Safety Officer

Course Gate

Accredited Food Hygiene

Health & Safety

Accredited Food Safety

Advance your food safety skills with our Food Hygiene and Safety Level 3 course. Learn to manage food safety systems, control contamination, and comply with regulations. Ideal for catering managers, supervisors, and food safety professionals.

Food Hygiene and Safety Level 3

<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Certificate in Food Preparation and Cooking Level 1 is a comprehensive course designed to equip learners with essential knowledge and skills in food safety. It covers critical topics such as food hygiene legislation, identification of food safety hazards, hazard control measures, and personal hygiene practices for food handlers.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">The course also emphasizes the importance of cleaning and disinfection in maintaining a safe food preparation environment. With its worldwide recognition, expert guidance, and flexible access to study resources, this course is ideal for those looking to advance their career in the food industry or simply enhance their understanding of food safety regulations.&nbsp;</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Successful completion of the course leads to a CPD certificate, opening doors to various career opportunities such as Food Safety Officer, Quality Assurance Manager, and more.</p><h2 dir="ltr" id="isPasted" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Learning Outcome of Certificate in Food Preparation and Cooking Level 1 &nbsp; &nbsp;&nbsp;</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Learn about food hygiene legislation and its importance in preventing food-borne illnesses.</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Gain an understanding of different types of food safety hazards and how to identify them.</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Understand hazard control measures and the importance of proper refrigeration in food safety.</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Acquire knowledge of food handlers&#39; personal hygiene practices to maintain cleanliness and prevent contamination.</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Learn effective cleaning and disinfection techniques to ensure a safe food preparation environment.</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Key Features of the Course</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">A CPD certificate that is recognised worldwide.</li><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">A great online learning experience.</li><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Interesting and unique online materials and activities.</li><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Expert guidance and support from the field leaders.</li><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Access to the study resources anytime you want.</li><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Friendly and helpful customer service and admin support by email, phone, and chat from Monday through Friday.</li><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Get a year-long access to the course.</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Topics Covered in This Course</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">&nbsp;Module 01: Introduction to Food Hygiene Legislation and Food-borne Illness</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">&nbsp;Module 02: Types of Food Safety Hazards</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">&nbsp;Module 03: Hazard Control Measures and Refrigeration</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">&nbsp;Module 04: Food Handlers Personal Hygiene</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">&nbsp;Module 05: Cleaning and Disinfection</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Who is this course for</span></h2><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">This Certificate in Food Preparation and Cooking Level 1 &nbsp;Course is suitable for -</span></p><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Food industry professionals</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Restaurant and caf&eacute; owners</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Catering staff</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Individuals interested in food safety regulations</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Requirements</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">No prerequisites; suitable for individuals from any academic background.</li><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Accessible course materials from any internet-enabled device.</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">CPD Certificate from Course Gate</span></h2><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">At the successful completion of the course, you can obtain your CPD certificate from us. You can order the PDF certificate for &pound;9 and the hard copy for &pound;15. Also, you can order both PDF and hardcopy certificates for &pound;22.</span></p><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Career path</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Food Safety Officer</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Quality Assurance Manager</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Food Hygiene Trainer</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Environmental Health Officer</li></ul>

Personal Hygiene

Certificate in Food Preparation and Cooking Level 1 is a comprehensive course designed to equip learners with essential knowledge and skills in food safety. It covers critical topics such as food hygiene legislation, identification of food safety hazards, hazard control, and personal hygiene for food handlers. 

Certificate in Food Preparation and Cooking Level 1 

<p>ð ï¸ <strong>Unlock the Keys to Safety: Engineering and Work Practice Controls Course!</strong> ð§</p><p>Are you ready to revolutionize workplace safety and protect against potential hazards? Dive into the dynamic world of Engineering and Work Practice Controls with our comprehensive course! ð</p><p><strong>Why Engineering and Work Practice Controls?</strong></p><p>In today's fast-paced work environments, ensuring the safety and well-being of employees is paramount. Engineering and Work Practice Controls play a crucial role in minimizing risks and creating safer workspaces. From manufacturing plants to construction sites, understanding and implementing these controls can prevent accidents, reduce injuries, and save lives.</p><p><strong>Benefits of Taking Our Course:</strong></p><p>ð <strong>Enhanced Safety Protocols:</strong> Gain a deep understanding of engineering and work practice controls, enabling you to implement robust safety measures in any workplace environment.</p><p>ð <strong>Comprehensive Curriculum:</strong> Our course covers a wide range of topics, including hazard identification, risk assessment, control implementation, and regulatory compliance, providing you with a solid foundation in workplace safety.</p><p>ð©âð¬ <strong>Expert Instruction:</strong> Learn from industry-leading experts who bring real-world experience and practical insights to the classroom, ensuring that you receive the highest quality education.</p><p>ð¼ <strong>Career Advancement:</strong> Stand out in the job market and advance your career with a valuable skill set that is highly sought after by employers in various industries.</p><p>ð <strong>Continuous Improvement:</strong> Stay ahead of the curve with ongoing updates and resources that keep you informed about the latest trends, technologies, and best practices in engineering and work practice controls.</p><p><strong>Who is this for?</strong></p><p>ð·âï¸ <strong>Safety Professionals:</strong> Enhance your expertise and credentials in workplace safety management, positioning yourself as a valuable asset to any organization.</p><p>ð¨âð¬ <strong>Engineers and Technicians:</strong> Gain a comprehensive understanding of engineering controls and work practices, allowing you to design and implement effective safety solutions in your field.</p><p>ðï¸ <strong>Construction Workers:</strong> Protect yourself and your colleagues by mastering the principles of hazard control and safety management on construction sites.</p><p>ð­ <strong>Manufacturing Personnel:</strong> Ensure the safety of your workforce and optimize production processes by implementing engineering controls and best practices in your facility.</p><p><strong>Career Path:</strong></p><p>Upon completing our Engineering and Work Practice Controls course, you'll be equipped with the knowledge and skills to pursue a variety of rewarding career paths, including:</p><p>ð¨âð¼ <strong>Safety Manager:</strong> Oversee safety programs and protocols within organizations to ensure compliance with regulations and standards.</p><p>ð©âð¬ <strong>Environmental Health and Safety (EHS) Specialist:</strong> Conduct risk assessments, develop safety procedures, and provide training to promote a safe work environment.</p><p>ðï¸ <strong>Construction Safety Officer:</strong> Monitor construction sites, identify hazards, and enforce safety regulations to prevent accidents and injuries.</p><p>ð­ <strong>Industrial Hygienist:</strong> Assess workplace environments for potential health hazards, such as chemical exposure or air quality issues, and recommend control measures to mitigate risks.</p><p>ð·âï¸ <strong>Occupational Health and Safety (OHS) Consultant:</strong> Provide expert advice and guidance to businesses on implementing safety programs, conducting audits, and ensuring regulatory compliance.</p><p><strong>FAQs:</strong></p><p><strong>Q: Is this course suitable for beginners?</strong></p><p>A: Yes! Our course is designed to accommodate learners of all levels, from beginners to experienced professionals. We provide comprehensive instruction and support to ensure that everyone can benefit from the material.</p><p><strong>Q: How long does it take to complete the course?</strong></p><p>A: The duration of the course varies depending on your schedule and learning pace. On average, most students complete the course within a few weeks to a couple of months.</p><p><strong>Q: Is there a certification upon completion?</strong></p><p>A: Yes, upon successful completion of the course, you will receive a certificate of completion, validating your knowledge and skills in engineering and work practice controls.</p><p><strong>Q: Can I access course materials on mobile devices?</strong></p><p>A: Yes, our course materials are accessible on a variety of devices, including desktop computers, laptops, tablets, and smartphones, allowing you to learn anytime, anywhere.</p><p><strong>Q: Are there any prerequisites for enrolling in the course?</strong></p><p>A: There are no specific prerequisites for enrolling in the course. However, having a basic understanding of workplace safety concepts may be beneficial.</p><p>Don't wait any longer to prioritize safety in your workplace! Enroll now in our Engineering and Work Practice Controls course and take the first step towards creating a safer, more secure work environment for yourself and your colleagues. Your journey to safety excellence starts here! ðð¡ï¸ð</p><div><div><div><h3>
Course Curriculum</h3><div><div><h4>
Module 1_ Introduction to Taxation and UK Tax System.</h4><div><div><ul><li><div>
<span></span><h5>
Introduction to Taxation and UK Tax System.</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 2_ Personal Income Tax and Taxable Income.</h4><div><div><ul><li><div>
<span></span><h5>
Personal Income Tax and Taxable Income.</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 3_ Corporate Taxation in the UK.</h4><div><div><ul><li><div>
<span></span><h5>
Corporate Taxation in the UK.</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 4_ Value Added Tax (VAT) Essentials.</h4><div><div><ul><li><div>
<span></span><h5>
Value Added Tax (VAT) Essentials.</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 5_ Capital Gains Tax and Property Taxation.</h4><div><div><ul><li><div>
<span></span><h5>
Capital Gains Tax and Property Taxation.</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 6_ Inheritance Tax and Gift Tax in the UK.</h4><div><div><ul><li><div>
<span></span><h5>
Inheritance Tax and Gift Tax in the UK.</h5></div><div>
<span>
00:00													</span>
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ð ï¸ Unlock the Keys to Safety: Engineering and Work Practice Controls Course! ð§
Are you ready to revolutionize workplace safety and protect against potential hazards? Dive into the dynamic world of Engineering and Work Practice Controls with our comprehensive course! ð
Why Engineering and Work Practice Controls?
In today's fast-paced work environments, ensuring the safety and well-being of employees is paramount. Engineering and Work Practice Controls play a crucial role in minimizing risks and creating safer workspaces. From manufacturing plants to construction sites, understanding and implementing these controls can prevent accidents, reduce injuries, and save lives.
Benefits of Taking Our Course:
ð Enhanced Safety Protocols: Gain a deep understanding of engineering and work practice controls, enabling you to implement robust safety measures in any workplace environment.
ð Comprehensive Curriculum: Our course covers a wide range of topics, including hazard identification, risk assessment, control implementation, and regulatory compliance, providing you with a solid foundation in workplace safety.
ð©âð¬ Expert Instruction: Learn from industry-leading experts who bring real-world experience and practical insights to the classroom, ensuring that you receive the highest quality education.
ð¼ Career Advancement: Stand out in the job market and advance your career with a valuable skill set that is highly sought after by employers in various industries.
ð Continuous Improvement: Stay ahead of the curve with ongoing updates and resources that keep you informed about the latest trends, technologies, and best practices in engineering and work practice controls.
Who is this for?
ð·âï¸ Safety Professionals: Enhance your expertise and credentials in workplace safety management, positioning yourself as a valuable asset to any organization.
ð¨âð¬ Engineers and Technicians: Gain a comprehensive understanding of engineering controls and work practices, allowing you to design and implement effective safety solutions in your field.
ðï¸ Construction Workers: Protect yourself and your colleagues by mastering the principles of hazard control and safety management on construction sites.
ð­ Manufacturing Personnel: Ensure the safety of your workforce and optimize production processes by implementing engineering controls and best practices in your facility.
Career Path:
Upon completing our Engineering and Work Practice Controls course, you'll be equipped with the knowledge and skills to pursue a variety of rewarding career paths, including:
ð¨âð¼ Safety Manager: Oversee safety programs and protocols within organizations to ensure compliance with regulations and standards.
ð©âð¬ Environmental Health and Safety (EHS) Specialist: Conduct risk assessments, develop safety procedures, and provide training to promote a safe work environment.
ðï¸ Construction Safety Officer: Monitor construction sites, identify hazards, and enforce safety regulations to prevent accidents and injuries.
ð­ Industrial Hygienist: Assess workplace environments for potential health hazards, such as chemical exposure or air quality issues, and recommend control measures to mitigate risks.
ð·âï¸ Occupational Health and Safety (OHS) Consultant: Provide expert advice and guidance to businesses on implementing safety programs, conducting audits, and ensuring regulatory compliance.
FAQs:
Q: Is this course suitable for beginners?
A: Yes! Our course is designed to accommodate learners of all levels, from beginners to experienced professionals. We provide comprehensive instruction and support to ensure that everyone can benefit from the material.
Q: How long does it take to complete the course?
A: The duration of the course varies depending on your schedule and learning pace. On average, most students complete the course within a few weeks to a couple of months.
Q: Is there a certification upon completion?
A: Yes, upon successful completion of the course, you will receive a certificate of completion, validating your knowledge and skills in engineering and work practice controls.
Q: Can I access course materials on mobile devices?
A: Yes, our course materials are accessible on a variety of devices, including desktop computers, laptops, tablets, and smartphones, allowing you to learn anytime, anywhere.
Q: Are there any prerequisites for enrolling in the course?
A: There are no specific prerequisites for enrolling in the course. However, having a basic understanding of workplace safety concepts may be beneficial.
Don't wait any longer to prioritize safety in your workplace! Enroll now in our Engineering and Work Practice Controls course and take the first step towards creating a safer, more secure work environment for yourself and your colleagues. Your journey to safety excellence starts here! ðð¡ï¸ð

Course Curriculum
Module 1_ Introduction to Taxation and UK Tax System.
Introduction to Taxation and UK Tax System.

00:00
Module 2_ Personal Income Tax and Taxable Income.
Personal Income Tax and Taxable Income.

00:00
Module 3_ Corporate Taxation in the UK.
Corporate Taxation in the UK.

00:00
Module 4_ Value Added Tax (VAT) Essentials.
Value Added Tax (VAT) Essentials.

00:00
Module 5_ Capital Gains Tax and Property Taxation.
Capital Gains Tax and Property Taxation.

00:00
Module 6_ Inheritance Tax and Gift Tax in the UK.
Inheritance Tax and Gift Tax in the UK.

00:00

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