Description

Food Hygiene and Safety Level 3 with HACCP included

To guarantee the safety and quality of food items, obtaining a Food Hygiene and Safety Level 3 certification is essential. This certification includes Hazard Analysis and Critical Control Points (HACCP). With the strict rules around food safetyin the UK, this certificate is crucial. Those who hold a Level 3 certification are qualified to establish and oversee strong food safety systems, which lowers the possibility of contamination and guarantees legal compliance.

Professionals holding this Food Hygiene and Safety credential are still in high demand, particularly in the food manufacturing, catering, and hospitality industries. Opportunities for employment include positions as HACCP coordinators, quality assurance managers, and inspectors of food safety.

Although salaries vary based on experience and region, they normally fall between £25,000 and £40,000 per year. Furthermore, the industry is growing rather than contractingdue to rising consumer knowledge of food safety regulations and the growing food sector, which makes it a stable and favorable subject for career advancement.

Key Features

This Food Hygiene and Safety Level 3 (HACCP Included) Course Includes:

This Food Hygiene and Safety (HACCP Included) Course is CPD Certified.

Level 3 Diploma

Free Certificate from Reed

CIQ Approved Food Hygiene and Safety (HACCP Included) Course

Developed by Specialist

Lifetime Access on this Food Hygiene and Safety (HACCP Included) Course

Course Curriculum

Food Hygiene and Safety Level 3 (HACCP Included):

Module 01: Fundamentals of Food Safety

Module 02: Roles, Policies, and Responsibilities of a Food Supervisor

Module 03: Understanding Laws and Legislation in Food Safety

Module 04: Introduction to Food Safety Management Systems (FSMS) and HACCP

Module 05: Implementing FSMS and Utilising Tools

Module 06: Causes of Food Poisoning

Module 07: Identification and Prevention of Contamination

Module 08: Implementing Hazard Control Measures

Module 09: In-Depth Analysis of Food Poisoning and Related Illnesses

Module 10: Understanding Food Toxins and Their Prevention

Module 11: Risks and Best Practices in Food Handling

Module 12: Temperature Control Measures

Module 13: Recording and Monitoring Temperatures

Module 14: Prevention of Spoiled Food

Module 15: Designing Food Premises for Safety

Module 16: Efficient Waste Disposal, Cleaning, and Disinfection

Module 17: Pest Management in Food Facilities

Module 18: Effective Training and Supervision of Staff

Learning Outcomes

Food Hygiene and Safety Level 3 (HACCP Included):

Fundamentals of Food Safety: Identify key food hygiene and food safety principles for compliance and implementation.

Roles and Responsibilities: Demonstrate understanding of food supervisor duties, policies, and legal obligations.

FSMS and HACCP: Apply knowledge to establish and manage Food Safety Management Systems.

Contamination Prevention: Implement hazard control measures for identification and prevention of contamination.

Temperature Control: Execute effective temperature control measures and monitor recording processes.

Facility Safety: Design and maintain food premises ensuring food safety standards and regulations compliance.

Certification
After completing this Food Hygiene and Safety Level 3 (HACCP Included) course, you will get a free Certificate.
Please note: The CPD approved course is owned by E-Learning
Solutions Ltd and is distributed under license.

CPD

10 CPD hours / points Accredited by The CPD Certification Service

Food Hygiene and Safety Level 3 1:57:12 1: Module 01: Fundamentals of Food Safety Preview 06:36 2: Module 02: Roles, Policies, and Responsibilities of a Food Supervisor 06:27 3: Module 03: Understanding Laws and Legislation in Food Safety 08:00 4: Module 04: Introduction to Food Safety Management Systems (FSMS) and HACCP 06:26 5: Module 05: Implementing FSMS and Utilising Tools 05:38 6: Module 06: Causes of Food Poisoning 07:00 7: Module 07: Identification and Prevention of Contamination 06:56 8: Module 08: Implementing Hazard Control Measures 05:20 9: Module 09: In-Depth Analysis of Food Poisoning and Related Illnesses 06:00 10: Module 10: Understanding Food Toxins and Their Prevention 07:08 11: Module 11: Risks and Best Practices in Food Handling 04:39 12: Module 12: Temperature Control Measures 06:29 13: Module 13: Recording and Monitoring Temperatures 04:25 14: Module 14: Prevention of Spoiled Food 07:32 15: Module 15: Designing Food Premises for Safety 07:25 16: Module 16: Efficient Waste Disposal, Cleaning, and Disinfection 06:18 17: Module 17: Pest Management in Food Facilities 07:54 18: Module 18: Effective Training and Supervision of Staff 04:59 19: CPD Certificate - Free 01:00 20: Leave A Review 01:00

Who is this course for?

This Food Hygiene and Safety Level 3 (HACCP Included) course is accessible to anyone eager to learn more about this topic. Through this course, you'll gain a solid understanding of Food Hygiene and Safety Level 3 (HACCP Included). Moreover, this course is ideal for:

Food industry professionals seeking advanced food hygiene and food safety knowledge.

Aspiring managers in hospitality and catering sectors want to learn about food hygiene and food safety.

Regulatory compliance officers responsible for food hygiene and food safety oversight.

Quality control personnel focusing on maintaining food safety standards.

Individuals aspiring to enhance their expertise in food hygiene and food safety.

Requirements

Career path

After finishing the Food Hygiene and Safety course you will have multiple job positions waiting. Some Job sectors of Food Hygiene and Safety are:

Catering Manager - £30K to £40K/year

Food Safety Manager - £25K to £40K/year

Quality Assurance Technician - £20K to £30K/year

Environmental Health Officer - £25K to £45K/year

Hygiene Supervisor - £20K to £35K/year

Compliance Officer - £25K to £40K/year

Certificates

Reed Courses Certificate of Completion

Digital certificate - Included

Will be downloadable when all lectures have been completed.

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Food Hygiene and Safety Level 3 (HACCP Included)

By Online Training Academy

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