<p><strong>Drug and Alcohol: Drug and Alcohol with Mental Health &amp; Suicide Awareness Course Online</strong></p><p>Maintaining a healthy and safe workforce is an important responsibility for employers and ensuring that all workers know their obligations for being physically fit for work is an essential part of that process.</p><p>When it comes to the risk of drugs and alcohol in the workplace, our Drug and Alcohol: Drug and Alcohol with Mental Health &amp; Suicide Awareness Course offers your staff the knowledge of all people's principles and obligations at the workplace. The Drug and Alcohol: Drug and Alcohol with Mental Health &amp; Suicide Awareness Course takes the learner through the safety responsibilities, testing requirements and processes for drugs and alcohol in the workplace, as well as the implications of any positive tests. By the end of this Drug and Alcohol: Drug and Alcohol with Mental Health &amp; Suicide Awareness Course, learners will understand the effects of drugs and alcohol on work fitness and how they can contribute to a safe workplace.</p><p><strong>Learning Outcomes of Drug and Alcohol: Drug and Alcohol with Mental Health &amp; Suicide Awareness Course</strong></p><p>After completing this Drug and Alcohol: Drug and Alcohol with Mental Health &amp; Suicide Awareness Course, the learner will be able to:</p><ul><li>Understand the basic concepts of substance misuse.</li><li>Demonstrate a thorough understanding of the different types of illegal drugs.</li><li>Understand the legal, health, and social implications of drug and alcohol abuse.</li><li>Understand how organizations and individuals are expected to handle substance misuse issues.</li><li>Demonstrate an understanding of the statistics on drug and alcohol abuse in the UK.</li><li>Describe the various types of drug treatment services available in the UK.</li><li>Plan a drug intervention and understand when someone requires assistance.</li></ul><p><strong>Special Offers of this Drug and Alcohol: Drug and Alcohol with Mental Health &amp; Suicide Awareness Course</strong></p><ul><li>This Drug and Alcohol: Drug and Alcohol with Mental Health &amp; Suicide Awareness Course includes a FREE PDF Certificate.</li><li>Lifetime access to this Drug and Alcohol: Drug and Alcohol with Mental Health &amp; Suicide Awareness Course</li><li>Instant access to this Drug and Alcohol: Drug and Alcohol with Mental Health &amp; Suicide Awareness Course</li><li>Get FREE Tutor Support from Monday to Friday in this Drug and Alcohol: Drug and Alcohol with Mental Health &amp; Suicide Awareness Course</li></ul><p><strong>Drug and Alcohol: Drug and Alcohol Awareness Course Bundle Course</strong></p><ul><li><strong>Course 01: </strong>Drug and Alcohol Awareness Training</li><li><strong>Course 02: </strong>Suicide Awareness Training</li><li><strong>Course 03: </strong>Level 5 Mental Health Care - MCA and DOLS</li></ul><p><strong>Other Benefits of this Drug and Alcohol: Drug and Alcohol Awareness Course Bundle Course</strong></p><ul><li><strong>Free 3 </strong>PDF <strong>Certificate</strong></li><li>Access to Content - <strong>Lifetime</strong></li><li>Exam Fee - <strong>Totally Free</strong></li><li>Free <strong>Retake Exam</strong></li></ul><p><strong>[ Note: Free PDF certificate as soon as completing the Drug and Alcohol, Mental Health &amp; Suicide Awareness </strong><strong>course]</strong></p> <p><strong>Drug and Alcohol: Drug and Alcohol Awareness Course Online</strong></p><p><strong>Course Curriculum of </strong><strong>Drug and Alcohol </strong></p><ul><li>Module 01: Introduction</li><li>Module 02: Historical Overview</li><li>Module 03: Nature of Addiction</li><li>Module 04: Policy Initiatives and Strategy in Alcohol and Drug Use</li><li>Module 05: Understanding Alcohol Abuse</li><li>Module 06: Drug Addiction &amp; Abuse</li></ul><p><strong>Course Curriculum of </strong><strong>Suicide Awareness</strong></p><p><strong>Module 01: Understanding Suicide</strong></p><ul><li>Understand the context of suicide in the UK and the importance of suicide awareness.</li><li>Understand different stressful situations an individual may face in their lives that may increase their suicidal thoughts.</li><li>Understand stress vulnerability and how an individual's ability to cope influences their response to stressful situations and the likelihood of them having suicidal thoughts.</li><li>Understand the impact stressful situations may have on an individual's mental health, the use of helpful coping strategies and how the stressors (and unhelpful coping strategies) may lead to suicidal thoughts.</li><li>Understand the importance of a conversation taking place with an individual at risk of suicide. The learner will be able to identify solutions focused responses.</li><li>The learner will know how to sign-post the individual to appropriate support and professional services.</li></ul><p><strong>Course Curriculum of </strong><strong>Level 5 Mental Health Care - MCA and DOLS</strong></p><ul><li>Module 01: An Overview of Mental Capacity Act</li><li>Module 02: Assessing Mental Capacity</li><li>Module 03: How to make Best Interest Decision</li><li>Module 04: Mental Capacity Advocates and Forward Planning</li><li>Module 05: Treatment Protocols for People Who Lack Capacity</li><li>Module 06: Confidentiality and Record Keeping</li><li>Module 07: Public Bodies and Services Created by MCA Act 2005</li><li>Module 08: Interface with Legislation, Policy and Procedures</li><li>Module 09: Deprivation of Liberty Safeguards</li><li>Module 10: Lawful Deprivation</li><li>Module 11: Legal Background to DOLS</li><li>Module 12: The Mental Capacity Act (2005) and Deprivation of Liberty Safeguards During a Pandemic</li><li>Module 13: Liberty Protection Safeguards (LPS)</li></ul><p><strong>Assessment Method of Drug and Alcohol: Drug and Alcohol Awareness Course</strong></p><p>After completing each module of the Drug and Alcohol: Drug and Alcohol Awareness Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks.</p><p><strong>Certification of Drug and Alcohol: Drug and Alcohol Awareness Course</strong></p><p>After completing the MCQ/Assignment assessment for this Drug and Alcohol: Drug and Alcohol Awareness Course, you will be entitled to a Certificate of Completion from Training Tale. The certificate is in PDF format, which is completely free to download.</p> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p><strong>Drug and Alcohol: Drug and Alcohol with Mental Health &amp; Suicide Awareness Course Online</strong></p><p>This Drug and Alcohol: Drug and Alcohol with Mental Health &amp; Suicide Awareness Course is designed for those working in high-risk industries like hospitality and construction and anyone who manages or works with vulnerable people like adolescents.</p><p><strong>Special Note:</strong> Our Course is not a regulated Drug and Alcohol: Drug and Alcohol Awareness Course. If You want to get qualified, you can consider following options:</p><ul><li>EDI Drugs Awareness</li><li>NVQ Level 3 Mental Health</li><li>Level 2 Certificate in Mental Health Awareness (RQF)</li><li>Level 3 Certificate in Understanding Mental Health (RQF)</li><li>NCFE CACHE Level 2 Certificate in Understanding Mental Health First Aid and Mental Health Advocacy in the Workplace</li><li>CMI Level 7 Award in Strategic Approaches to Mental Health and Wellbeing</li></ul>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p><strong>Drug and Alcohol: Drug and Alcohol with Mental Health &amp; Suicide Awareness Course Online</strong></p><p>Students who intend to enrol in this Drug and Alcohol Awareness: Drug and Alcohol Awareness course must meet the following requirements:</p><ul><li>Drug and Alcohol Awareness: Good command of the English language.</li><li>Drug and Alcohol Awareness: Must be vivacious and self-driven</li><li>Drug and Alcohol Awareness: Basic computer knowledge.</li><li>Drug and Alcohol Awareness: A minimum of 16 years of age is required</li></ul>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p><strong>Drug and Alcohol: Drug and Alcohol with Mental Health &amp; Suicide Awareness Course Online</strong></p><p>This Drug and Alcohol Awareness: Drug and Alcohol Awareness course opens a new door for you to enter the relevant job market. It also gives you the opportunity to gain in-depth knowledge along with the necessary skills to grow in no time.</p>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>

                        </div>

Training Tale

Mental Health Awareness

Alcohol Awareness

Suicide Prevention

Suicide Awareness

Mental Health At Work

Suicide First Aid

Drug and Alcohol, Mental Health & Suicide Awareness - CPD Accredited

General Admission

<p><strong> Food Hygiene and Safety Level 3 with HACCP included</strong></p><p>To guarantee the safety and quality of food items, obtaining a <strong>Food Hygiene and Safety Level 3</strong> certification is essential. This certification includes <strong>Hazard Analysis and Critical Control Points (HACCP).</strong> With the strict rules around <strong>food safety</strong><strong>in the UK</strong>, this certificate is crucial. Those who hold a Level 3 certification are qualified to establish and oversee strong <strong>food safety</strong> systems, which lowers the possibility of contamination and guarantees legal compliance.</p><p>Professionals <strong>holding this Food Hygiene and Safety credential</strong> are still in <strong>high demand</strong>, particularly in the food manufacturing, catering, and hospitality industries. Opportunities for employment include positions as <strong>HACCP coordinators</strong>, quality assurance managers, and inspectors of food safety. <br /><br />Although <strong>salaries </strong>vary based on experience and region, they normally<strong> fall between £25,000 and £40,000 per year.</strong> Furthermore, <strong>the industry is growing </strong>rather than contractingdue to <strong>rising consumer knowledge of food safety </strong>regulations and the growing food sector, which makes it a stable and favorable subject for career advancement.</p><p><strong>Key Features</strong></p><p>This <strong>Food Hygiene and Safety Level 3 (HACCP Included) Course</strong> Includes:</p><ul><li>This <strong>Food Hygiene and Safety (HACCP Included) Course</strong> is CPD Certified.</li><li>Level 3 Diploma</li><li>Free Certificate from Reed</li><li>CIQ Approved <strong>Food Hygiene and Safety (HACCP Included) Course</strong></li><li>Developed by Specialist</li><li>Lifetime Access on this <strong>Food Hygiene and Safety (HACCP Included) Course</strong></li></ul><p><strong>Course Curriculum</strong></p><p><strong>Food Hygiene and Safety Level 3 (HACCP Included):</strong></p><ul><li><strong>Module 01:</strong> Fundamentals of Food Safety</li><li><strong>Module 02:</strong> Roles, Policies, and Responsibilities of a Food Supervisor</li><li><strong>Module 03:</strong> Understanding Laws and Legislation in Food Safety</li><li><strong>Module 04:</strong> Introduction to Food Safety Management Systems (FSMS) and HACCP</li><li><strong>Module 05:</strong> Implementing FSMS and Utilising Tools</li><li><strong>Module 06:</strong> Causes of Food Poisoning</li><li><strong>Module 07:</strong> Identification and Prevention of Contamination</li><li><strong>Module 08:</strong> Implementing Hazard Control Measures</li><li><strong>Module 09:</strong> In-Depth Analysis of Food Poisoning and Related Illnesses</li><li><strong>Module 10:</strong> Understanding Food Toxins and Their Prevention</li><li><strong>Module 11:</strong> Risks and Best Practices in Food Handling</li><li><strong>Module 12:</strong> Temperature Control Measures</li><li><strong>Module 13:</strong> Recording and Monitoring Temperatures</li><li><strong>Module 14:</strong> Prevention of Spoiled Food</li><li><strong>Module 15:</strong> Designing Food Premises for Safety</li><li><strong>Module 16:</strong> Efficient Waste Disposal, Cleaning, and Disinfection</li><li><strong>Module 17:</strong> Pest Management in Food Facilities</li><li><strong>Module 18:</strong> Effective Training and Supervision of Staff</li></ul><p><strong>Learning Outcomes</strong></p><p><strong>Food Hygiene and Safety Level 3 (HACCP Included):</strong></p><ul><li>Fundamentals of <strong>Food Safety</strong>: Identify key <strong>food hygiene and food safety</strong> principles for compliance and implementation.</li><li>Roles and Responsibilities: Demonstrate understanding of food supervisor duties, policies, and legal obligations.</li><li>FSMS and <strong>HACCP</strong>: Apply knowledge to establish and manage Food Safety Management Systems.</li><li>Contamination Prevention: Implement hazard control measures for identification and prevention of contamination.</li><li>Temperature Control: Execute effective temperature control measures and monitor recording processes.</li><li>Facility Safety: Design and maintain food premises ensuring food safety standards and regulations compliance.</li></ul><p><strong>Certification</strong><br />After completing this <strong>Food Hygiene and Safety Level 3 (HACCP Included)</strong> course, you will get a free Certificate.<br /><strong>Please note</strong>: The CPD approved course is owned by E-Learning<br />Solutions Ltd and is distributed under license.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by The CPD Certification Service
                                        </div>
                                </div>
                            </div>
                        </div><li>
                                        <h3>
                                            
                                                Food Hygiene and Safety Level 3 <span>1:57:12</span>
                                                <span></span>
                                            
                                        </h3>
                                        <ul id="section1">
                                                <li>
                                                        
                                                    <span>1: Module 01: Fundamentals of Food Safety</span>

                                                        <span>Preview</span>
                                                    
                                                    <span>06:36</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>2: Module 02: Roles, Policies, and Responsibilities of a Food Supervisor</span>

                                                    <span>06:27</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>3: Module 03: Understanding Laws and Legislation in Food Safety</span>

                                                    <span>08:00</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>4: Module 04: Introduction to Food Safety Management Systems (FSMS) and HACCP</span>

                                                    <span>06:26</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>5: Module 05: Implementing FSMS and Utilising Tools</span>

                                                    <span>05:38</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>6: Module 06: Causes of Food Poisoning</span>

                                                    <span>07:00</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>7: Module 07: Identification and Prevention of Contamination</span>

                                                    <span>06:56</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>8: Module 08: Implementing Hazard Control Measures</span>

                                                    <span>05:20</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>9: Module 09: In-Depth Analysis of Food Poisoning and Related Illnesses</span>

                                                    <span>06:00</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>10: Module 10: Understanding Food Toxins and Their Prevention</span>

                                                    <span>07:08</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>11: Module 11: Risks and Best Practices in Food Handling</span>

                                                    <span>04:39</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>12: Module 12: Temperature Control Measures</span>

                                                    <span>06:29</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>13: Module 13: Recording and Monitoring Temperatures</span>

                                                    <span>04:25</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>14: Module 14: Prevention of Spoiled Food</span>

                                                    <span>07:32</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>15: Module 15: Designing Food Premises for Safety</span>

                                                    <span>07:25</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>16: Module 16: Efficient Waste Disposal, Cleaning, and Disinfection</span>

                                                    <span>06:18</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>17: Module 17: Pest Management in Food Facilities</span>

                                                    <span>07:54</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>18: Module 18: Effective Training and Supervision of Staff</span>

                                                    <span>04:59</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>19: CPD Certificate - Free</span>

                                                    <span>01:00</span>

                                                                                                                                                                
                                                                                                    </li>
                                                <li>
                                                    <span>20: Leave A Review</span>

                                                    <span>01:00</span>

                                                                                                                                                                
                                                                                                    </li>
                                        </ul>
                                    </li><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This <strong>Food Hygiene and Safety Level 3 (HACCP Included)</strong><strong> course</strong> is accessible to anyone eager to learn more about this topic. Through this course, you'll gain a solid understanding of <strong>Food Hygiene and Safety Level 3 (HACCP Included)</strong><strong>. </strong>Moreover, this course is ideal for:</p><ul><li>Food industry professionals seeking advanced <strong>food hygiene and food safety</strong> knowledge.</li><li>Aspiring managers in hospitality and catering sectors want to learn about <strong>food hygiene and food safety</strong>.</li><li>Regulatory compliance officers responsible for <strong>food hygiene and food safety</strong> oversight.</li><li>Quality control personnel focusing on maintaining <strong>food safety</strong> standards.</li><li>Individuals aspiring to enhance their expertise in <strong>food hygiene and food safety</strong>.</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>This <strong>Food Hygiene and Safety Level 3 (HACCP Included)</strong><strong> course</strong> is accessible to anyone eager to learn more about this topic. Through this course, you'll gain a solid understanding of <strong>Food Hygiene and Safety Level 3 (HACCP Included)</strong><strong>.</strong> Moreover, this course is ideal for:</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>After finishing the <strong>Food Hygiene and Safety</strong><strong> course</strong> you will have multiple job positions waiting. Some Job sectors of <strong>Food Hygiene and Safety</strong> are:</p><ul><li>Catering Manager - £30K to £40K/year</li><li>Food Safety Manager - £25K to £40K/year</li><li>Quality Assurance Technician - £20K to £30K/year</li><li>Environmental Health Officer - £25K to £45K/year</li><li>Hygiene Supervisor - £20K to £35K/year</li><li>Compliance Officer - £25K to £40K/year</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Reed Courses Certificate of Completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p>Will be downloadable when all lectures have been completed.</p></div>

                        </div>

Online Training Academy

Food Hygiene and Safety Level 3 (HACCP Included)

<p>It is the legal responsibility of all professionals who work in the food, hospitality or catering service to have a solid understanding of food safety risks and the systems that control them. The HACCP course provides learners with the skills and practical knowledge to implement an effective Hazard Analysis Critical Control Point system in the workplace, in accordance with <strong>EU Regulation (EC) No 852/2004 on the hygiene of foodstuffs</strong>.</p><p><strong>Level 5 HACCP Training</strong> course covers key topics such as the<strong> seven key principles, food safety laws and legislation in the UK, hazard analysis and personal hygiene</strong>. It includes fundamental information in line with key legislation regarding the handling of foodstuffs that all catering, hospitality and restaurant staff should be aware of.</p><p><strong>Highlights of this HACCP Training course</strong></p><ul><li>Demonstrate a firm understanding of the 7 key principles of HACCP</li><li>Ensure high hygiene standards are maintained by all members of staff</li><li>Implement and maintain an effective system in the workplace</li><li>Identify and mitigate food risks to health and safety in the workplace</li><li>Maintain excellent personal hygiene and raise awareness of its importance</li><li>Understand why it is so important for the food, hospitality &amp; catering industries</li><li>Comply with EU Regulation (EC) No 852/2004 on the hygiene of foodstuffs</li><li>Ensure a high level of competency and professionalism in the workplace</li></ul><p><strong>Additional Gift: </strong></p><p>Free Level 3 Food Safety and Hygiene Course</p><p><strong>Why People Enrol this Course From One Education:</strong></p><ul><li>Eligibility for an Endorsed certificate upon successful completion of the course</li><li>Learning materials of our course contains engaging voiceover and visual elements for your comfort</li><li>Get 24/7 access to all the course content for a full year</li><li>Complete the Training course at your own pace</li><li>Each of our students gets full tutor support on weekdays (Monday to Friday)</li><li>Efficient assessments and instant results upon completion of our course</li></ul><p><strong>Meet the Accreditation &amp; Certification: </strong></p><p><strong>The Quality Licence Scheme (QLS) endorsed and The CPD Certification Service (CPD UK</strong>) assure the <strong>HACCP Training </strong>course training and learning activities are relevant, reliable, and upto date.</p><p><strong><em>How will Quality Licence Scheme (QLS) boost your worth?</em></strong></p><ul><li>Achieving <strong>Quality Licence Scheme</strong> endorsed certificates can provide you with valued and credible evidence of <strong>your skills and knowledge to potential employers. </strong></li><li>Quality Licence Scheme (QLS) endorsements are awarded to training programmes and courses that <strong>meet high quality standards</strong>, ensuring that your certificate represents <strong>a valuable achievement.</strong></li><li>The stringent assessment process involved in achieving Quality Licence Scheme Endorsed Certificates ensures that you have acquired the <strong>necessary skills and knowledge to excel in your chosen field.</strong></li></ul><p><strong>Reality Check:</strong></p><p>Many students claim that even though this HACCP Training course is shorter than other courses they have taken, it has taught them considerably more. This is because the course is designed to be laser-focused on the most important aspects of the topic. Instead of covering irrelevant details or unnecessary fluff, this course gets straight to the point, giving students the information and skills they need to excel in their field.</p><p><strong>Module Attributes:</strong></p><p>The HACCP course has been meticulously designed to deliver maximum information in minimum time. This approach enables learners to easily comprehend the core concepts and confidently apply them to diverse real-life scenarios.</p><p><strong>Course Curriculum of HACCP Training</strong></p><ul><li><strong>Module 01: </strong>An Introduction to HACCP</li><li><strong>Module 02:</strong> Food Safety Legislation</li><li><strong>Module 03:</strong> Food Safety Hazards</li><li><strong>Module 04:</strong> Planning a HACCP System</li><li><strong>Module 05:</strong> Creating the HACCP System</li><li><strong>Module 06: </strong>Principle 1: Hazard Analysis</li><li><strong>Module 07:</strong> Principle 2: Critical Control Points</li><li><strong>Module 08: </strong>Principle 3: Critical Limits</li><li><strong>Module 09:</strong> Principle 4: Monitoring Critical Control Points</li><li><strong>Module 10:</strong> Principle 5: Corrective Action</li><li><strong>Module 11: </strong>Principle 6: Verification of the HACCP System</li><li><strong>Module 12:</strong> Principle 7: Documentation</li><li><strong>Module 13: </strong>Implementing the HACCP System</li><li><strong>Module 14: </strong>HACCP Alternatives</li></ul><p><strong>How is the Course assessed?</strong></p><p>To simplify the procedure of evaluation and accreditation for learners, we provide an automated assessment system. Upon completion of an online module, you will immediately be given access to a specifically crafted MCQ test. The results will be evaluated instantly, and the score displayed for your perusal. For each test, the pass mark will be set to 60%.</p><p>When all tests have been successfully passed, you will be able to order a certificate endorsed by the Quality Licence Scheme.</p><p><strong>Progression: This course may help you to prepare the following-</strong></p><ul><li>Level 2 Award in HACCP for Catering (RQF)</li><li>Level 3 Award in HACCP for Food Manufacturing (RQF)</li><li>Level 4 Award in HACCP for Food Manufacturing (RQF)</li><li>Level 4 Award in HACCP Management for Food Manufacturing (RQF)</li><li>Level 3 Award in HACCP for Catering (RQF)</li><li>Level 4 Award in HACCP for Management (CODEX Principles) (RQF)</li></ul><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        20 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p><strong>This Training course is ideal for-</strong></p><ul><li>The Level 5 HACCP Training course is intended for individuals involved in managing food safety systems in food businesses.</li><li>Suitable participants may include food safety managers, quality assurance managers, and HACCP team leaders.</li><li>This course is designed for those who already have a strong understanding of HACCP principles and wish to advance their knowledge to a higher level.</li><li>The course is also appropriate for those responsible for creating and implementing food safety management systems in their organisation, such as food safety auditors, consultants, and trainers.</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>There are no specific prerequisites to enrol in this course. <strong>Anyone and everyone</strong> can take this course.</p><p>The HACCP Training course is fully accessible from any internet-enabled smart device. So, you can study from the comfort of your home!</p><p>All you need is a passion for learning, literacy, and to be over the age of 16.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>Once you have successfully completed the course, you can explore jobs such as:</p><ul><li><strong>Food Safety Specialist:</strong> £36,000-£64,000 per year</li><li><strong>Quality Assurance Manager:</strong> £44,000-£89,000 per year</li><li><strong>HACCP Coordinator:</strong> £29,000-£51,000 per year</li><li><strong>Food Safety Auditor: </strong>£44,000-£74,000 per year</li><li><strong>Regulatory Compliance Manager:</strong> £64,000-£104,000 per year</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            £9
        </p>
            <div> <p><strong>CPD Accredited Certification from One Education</strong></p><p>After successfully completing this <strong>HACCP Training </strong>course, you will qualify for the CPD Certification Service (CPD UK) certified certificate from One Education.</p><p>Certification is available in both PDF &amp; hardcopy format, which can be received by paying -</p><ul><li>PDF Certificate: £9</li></ul> </div>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            £15
        </p>
            <div> <ul><li>Hardcopy Certificate (within the UK): £15</li><li>Hardcopy Certificate (international): £15 + £10 (postal charge) = £25</li></ul> </div>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            £109
        </p>
            <div> <p><strong>Endorsed Certificate of Achievement from the Quality Licence Scheme</strong></p><p>After successfully completing the course, learners will be able to order an endorsed certificate as proof of their achievement. Hardcopy of this certificate of achievement endorsed by the Quality Licence Scheme can be ordered and received straight to your home by post, by paying -</p><ul><li><strong>Endorsed Certificate Within the UK: £109</strong></li><li><strong>Endorsed Certificate International: £109 + £10 (postal charge) = £119</strong></li></ul> </div>

                        </div>

One Education

Level 5 HACCP Training with Food Safety and Hygiene Level 3 Course

<h2 style="color: var(--text-heading); box-sizing: border-box;" id="isPasted" fr-original-style="color: var(--text-heading);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"><span style="font-size: 24px; box-sizing: border-box;" fr-original-style="font-size: 24px;">This course at a glance</span></strong></h2><ul style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Accredited by CPDQE</li><li id="isPasted" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(38, 99, 82) !important; box-sizing: border-box;" fr-original-style=" color: rgb(38, 99, 82) !important;">Understand the hotel industry landscape.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(38, 99, 82) !important; box-sizing: border-box;" fr-original-style=" color: rgb(38, 99, 82) !important;">Master selection and recruitment.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(38, 99, 82) !important; box-sizing: border-box;" fr-original-style=" color: rgb(38, 99, 82) !important;">Excel in staff training and development.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(38, 99, 82) !important; box-sizing: border-box;" fr-original-style=" color: rgb(38, 99, 82) !important;">Operate efficient front office systems.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(38, 99, 82) !important; box-sizing: border-box;" fr-original-style=" color: rgb(38, 99, 82) !important;">Manage housekeeping and security.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(38, 99, 82) !important; box-sizing: border-box;" fr-original-style=" color: rgb(38, 99, 82) !important;">Control food and beverage operations.</span></li></ul><div data-id="4afcd14" data-element_type="widget" data-widget_type="text-editor.default" style="color: rgb(35, 35, 35); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(35, 35, 35);"><div data-id="4afcd14" data-element_type="widget" data-widget_type="text-editor.default" style="color: rgb(35, 35, 35); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(35, 35, 35);"><div data-id="4afcd14" data-element_type="widget" data-widget_type="text-editor.default" style="color: rgb(35, 35, 35); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(35, 35, 35);"><div data-id="4afcd14" data-element_type="widget" data-widget_type="text-editor.default" style="color: rgb(35, 35, 35); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(35, 35, 35);"><div data-id="4afcd14" data-element_type="widget" data-widget_type="text-editor.default" style="color: rgb(35, 35, 35); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(35, 35, 35);"><div data-id="4afcd14" data-element_type="widget" data-widget_type="text-editor.default" style="color: rgb(35, 35, 35); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(35, 35, 35);"><div data-id="4afcd14" data-element_type="widget" data-widget_type="text-editor.default" style="color: rgb(35, 35, 35); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(35, 35, 35);"><p style="color: rgb(38, 99, 82) !important; font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(38, 99, 82) !important;">Embark on a comprehensive learning experience with our Hotel Management Diploma course. Why pursue a career in hotel management? Because the hospitality industry is perpetually evolving, offering a plethora of opportunities for career growth and specialization.</p><p style="color: rgb(38, 99, 82) !important; font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(38, 99, 82) !important;">The course is segmented into ten illuminating modules. Initially, you&rsquo;ll gain a solid understanding of the global hotel industry and its diverse career paths. Next, dive into the essential aspects of HR in hospitality, from recruitment to staff development. Modules four through six are operational in nature, addressing front office, housekeeping, and food &amp; beverage management. Module seven is pivotal, focusing on the quality of service, a key differentiator in the hospitality industry. You&rsquo;ll then explore the synergy of travel, tourism, and hospitality marketing before delving into customer satisfaction and the impact of technology on hospitality.</p><p style="color: rgb(38, 99, 82) !important; font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(38, 99, 82) !important;">Targeted at aspiring managers, current hotel professionals, and even business students, this course serves as a stepping stone to a fulfilling career in the hospitality sector. Gain actionable insights, versatile skills, and practical knowledge that will set you apart in this dynamic industry. Don&rsquo;t miss the opportunity to become a certified hotel management professional&mdash;enroll today!.</p></div></div></div></div></div></div></div><h3 style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><span style="font-size: 24px; box-sizing: border-box;" fr-original-style="font-size: 24px;">Accredited by</span></h3><p style="color: rgb(15, 21, 26); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(15, 21, 26);">This course is <strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">CPDQE&nbsp;</strong>accredited, which serves as an impactful mechanism for skill enhancement.&nbsp;</p><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">Continuing Professional Development (CPD) stands as a crucial, widely acknowledged method that aids individuals, organisations, and entire industries in staying current with their skills and knowledge.</p><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">CPD not only facilitates the elevation of global standards and benchmarks, aligning with the growing forces of globalisation and consumer expectations but also transforms learning into a deliberate and proactive process. It motivates professionals to uphold a consistently high level of performance and demonstrates their unwavering commitment to a specific job role or profession.</p><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"><span style="font-size: 24px; box-sizing: border-box;" fr-original-style="font-size: 24px;">Course Curriculum</span></strong></p><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-weight: bold; box-sizing: border-box;" fr-original-style="font-weight: bold;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Module 1: An Overview of Hotel Industry</strong></li><li style="font-weight: bold; box-sizing: border-box;" fr-original-style="font-weight: bold;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Module 2: The Process of Selection and Recruitment in Hospitality Industry</strong></li><li style="font-weight: bold; box-sizing: border-box;" fr-original-style="font-weight: bold;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Module 3: The Process of Development and Training in Hospitality Industry</strong></li><li style="font-weight: bold; box-sizing: border-box;" fr-original-style="font-weight: bold;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Module 4: Management of Front Office Operations</strong></li><li style="font-weight: bold; box-sizing: border-box;" fr-original-style="font-weight: bold;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Module 5: Management of Housekeeping, Engineering and Security Operations</strong></li><li style="font-weight: bold; box-sizing: border-box;" fr-original-style="font-weight: bold;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Module 6: Management of Food and Beverage Operations</strong></li><li style="font-weight: bold; box-sizing: border-box;" fr-original-style="font-weight: bold;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Module 7: Management of Service Quality in Hospitality Industry</strong></li><li style="font-weight: bold; box-sizing: border-box;" fr-original-style="font-weight: bold;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Module 8: Marketing in Travel and Tourism Business</strong></li><li style="font-weight: bold; box-sizing: border-box;" fr-original-style="font-weight: bold;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Module 9: Customer Satisfaction</strong></li><li style="font-weight: bold; box-sizing: border-box;" fr-original-style="font-weight: bold;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Module 10: E-Hospitality and Technology</strong></li></ul>

LearnDrive UK

Hotel Management

Hotel Receptionist

Achieve a Hotel Management Diploma! Master recruitment, front office operations, F&B management, and customer satisfaction in the hospitality sector. Sign up now!





















Hotel Management Diploma

<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Hotel Management, E-Hospitality, Food and Beverage Management Diploma</strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Elevate your career with comprehensive training in Hotel Management, E-Hospitality, and Food and Beverage Management. Our Hotel Management Diploma course offers a 360-degree view of modern Hotel Management essentials.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Learning Outcomes:</strong></p><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">Assess recruitment strategies in Hotel Management.</li><li fr-original-style="" style="box-sizing: border-box;">Formulate training plans in Hotel Management.</li><li fr-original-style="" style="box-sizing: border-box;">Enhance front desk functions in Hotel Management.</li><li fr-original-style="" style="box-sizing: border-box;">Oversee housekeeping protocols under Hotel Management.</li><li fr-original-style="" style="box-sizing: border-box;">Implement travel and tourism marketing in Hotel Management.</li><li fr-original-style="" style="box-sizing: border-box;">Utilize e-hospitality technology in Hotel Management.</li></ul><p id="isPasted" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">More Benefits:</strong></p><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">LIFETIME access</li><li fr-original-style="" style="box-sizing: border-box;">Device Compatibility</li><li fr-original-style="" style="box-sizing: border-box;">Free Workplace Management Toolkit</li></ul><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"> Key Modules from Hotel Management, E-Hospitality, Food and Beverage Management Diploma:</strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Selection &amp; Recruitment in Hotel Management:</strong> Identify and execute recruitment methodologies uniquely tailored for Hotel Management.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Development and Training Strategies in Hotel Management: </strong>Foster workforce capabilities through targeted training approaches in Hotel Management.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Mastering Front Desk Efficiency in Hotel Management: </strong>Maximize customer satisfaction by optimizing front desk operations in Hotel Management.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Management of Housekeeping: </strong>Ensure a superior guest experience by mastering housekeeping management in a Hotel Management setting.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Travel &amp; Tourism Marketing in Hotel Management:</strong> Deploy effective marketing campaigns aimed at boosting tourism, leveraging Hotel Management tools.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">E-Hospitality Tech in Hotel Management: </strong>Adapt to the digital age by integrating e-hospitality solutions into your Hotel Management practices.</p>

Empower UK Employment Training

Hospitality & Catering

Hospitality Management

Hospitality & Tourism

Hospitality

Hotel Management, E-Hospitality, Food and Beverage Management  Diploma

<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Hospitality &amp; Catering Management DIploma for Professional Chef</strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Excel in the fast-paced world of hospitality and catering with the Hospitality &amp; Catering Management Diploma for Professional Chefs. This comprehensive course will provide you with in-depth understanding and practical skills needed to succeed in various managerial roles within the industry. <br fr-original-style="" style="box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Learning Outcomes:</strong></p><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">Comprehend the structure and functions of the hospitality industry.</li><li fr-original-style="" style="box-sizing: border-box;">Gain a deep understanding of the legal aspects that govern the hospitality sector.</li><li fr-original-style="" style="box-sizing: border-box;">Master communication strategies tailored for the hospitality industry.</li><li fr-original-style="" style="box-sizing: border-box;">Acquire actionable insights into effective hospitality marketing.</li><li fr-original-style="" style="box-sizing: border-box;">Learn the multifaceted role of a Chef Manager in hospitality.</li><li fr-original-style="" style="box-sizing: border-box;">Understand the operational intricacies of chef and catering management.</li></ul><p id="isPasted" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">More Benefits:</strong></p><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">LIFETIME access</li><li fr-original-style="" style="box-sizing: border-box;">Device Compatibility</li><li fr-original-style="" style="box-sizing: border-box;">Free Workplace Management Toolkit</li></ul><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"> Key Modules from Hospitality &amp; Catering Management DIploma for Professional Chef:</strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Hospitality Industry: </strong>Delve into the foundational elements of the hospitality sector, including its various segments and operational nuances.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Legal Issues in Hospitality: </strong>Equip yourself with critical knowledge of legal obligations, licenses, and regulations that impact the hospitality industry.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Communication in Hospitality Industry: </strong>Sharpen your communication skills to effectively coordinate between teams, manage customers, and handle suppliers.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Hospitality Marketing: </strong>Learn how to create compelling marketing strategies that resonate with your target audience and yield high ROI.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Role of a Chef Manager: </strong>Grasp the multifaceted responsibilities of a Chef Manager, including team leadership, budgeting, and quality control.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Chef and Catering Management: </strong>Explore how to run an efficient kitchen, manage inventory, and deliver high-quality service without compromising on profitability.</p><div id="optional_extras" fr-original-style="" style="box-sizing: border-box;">

                        </div>

Chef

Hospitality & Catering Management DIploma for Professional Chef

Launceston

<div style="color: rgb(255, 255, 255); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(255, 255, 255);"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);" fr-original-class="fr-unprocessed">This qualification is suitable for those who are new to or would like work in catering, hospitality or tourism. The Maths &amp; English element of the course will be tailored to your specific needs.</span></p></div><h2 style="color: rgb(255, 255, 255); box-sizing: border-box;" fr-original-style=" color: rgb(255, 255, 255);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);" fr-original-class="fr-unprocessed">Course Summary</span></h2><table style="color: rgb(255, 255, 255); border: none; border-collapse: collapse; empty-cells: show; max-width: 100%; box-sizing: border-box;" fr-original-style=" color: rgb(255, 255, 255);"><tbody fr-original-style="" style="box-sizing: border-box;"><tr fr-original-style="" style="box-sizing: border-box;"><td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);" fr-original-class="fr-unprocessed"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Level</strong>: 1</span></td><td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);" fr-original-class="fr-unprocessed"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Duration</strong>: Up to 1 year</span></td></tr><tr fr-original-style="" style="box-sizing: border-box;"><td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);" fr-original-class="fr-unprocessed"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Start Date</strong>: September &#39;24</span></td><td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);" fr-original-class="fr-unprocessed"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Type</strong>: Face-to-face</span></td></tr><tr fr-original-style="" style="box-sizing: border-box;"><td colspan="2" fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);" fr-original-class="fr-unprocessed"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Location</strong>: Launceston</span></td></tr><tr fr-original-style="" style="box-sizing: border-box;"><td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);" fr-original-class="fr-unprocessed"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Price</strong>: Fully Funded</span></td><td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);" fr-original-class="fr-unprocessed"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Age Range</strong>: 16-18s and 16-24s with an EHCP</span></td></tr><tr fr-original-style="" style="box-sizing: border-box;"><td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);" fr-original-class="fr-unprocessed"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Funding</strong>: Fully Funded</span></td><td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);" fr-original-class="fr-unprocessed"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Awarding Organisation</strong>: OCN London</span></td></tr></tbody></table><br fr-original-style="" style="box-sizing: border-box;"><div style="color: rgb(105, 98, 98); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(105, 98, 98);"><div style="color: rgb(105, 98, 98); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(105, 98, 98);"><h2 style="color: rgb(255, 75, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(255, 75, 0) !important;">Who is this course for?</h2><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">This qualification is suitable for those who are new to or would like work in catering, hospitality or tourism. The Maths &amp; English elements of the course will be tailored to your specific needs.</p></div><div style="color: rgb(105, 98, 98); box-sizing: border-box;" fr-original-style=" color: rgb(105, 98, 98);"><h2 style="color: rgb(255, 75, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(255, 75, 0) !important;">Entry Requirements</h2><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">There are no formal qualifications required to undertake this course. To secure your place please return the completed registration form available by <a href="https://stepintolearning.org.uk/contact-us/" style="color: rgb(255, 75, 0) !important; user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: rgb(255, 75, 0) !important;">contacting us</a>. After which, we will arrange an initial advice and guidance session before completing an initial assessment&nbsp;to find out which level qualification will be most suitable for you.</p></div><div style="color: rgb(105, 98, 98); box-sizing: border-box;" fr-original-style=" color: rgb(105, 98, 98);"><h2 style="color: rgb(255, 75, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(255, 75, 0) !important;">Why should I do this qualification?</h2><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">This course will prepare you to work in catering, hospitality or tourism. You will gain practical skills, knowledge and improve your Maths and English.</p></div><div style="color: rgb(105, 98, 98); box-sizing: border-box;" fr-original-style=" color: rgb(105, 98, 98);"><h2 style="color: rgb(255, 75, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(255, 75, 0) !important;">What will I learn?</h2><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">You will learn about a variety of skills across the different work sectors &ndash; catering, hospitality and tourism. You will learn practical skills in a commercial kitchen and caf&eacute; as well as gaining knowledge in classroom based sessions. There will be opportunities to learn about preparing food, cooking, baking, barista skills, waiting on tables, event planning and to gain knowledge about the tourism industry. You will also be supported to apply for work experience and jobs.</p></div><div style="color: rgb(105, 98, 98); box-sizing: border-box;" fr-original-style=" color: rgb(105, 98, 98);"><h2 style="color: rgb(255, 75, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(255, 75, 0) !important;">How will I be assessed?</h2><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">This is an internally assessed qualification, you will be required to complete a number of assessment tasks to demonstrate understanding of the content of each unit.</p></div></div><div style="color: rgb(105, 98, 98); box-sizing: border-box;" fr-original-style=" color: rgb(105, 98, 98);"><br fr-original-style="" style="box-sizing: border-box;"></div>

Step Into Learning

This qualification is suitable for those who are new to or would like work in catering, hospitality or tourism. The Maths & English element of the course will be tailored to your specific needs.

Skills for Professions in Catering, Hospitality & Tourism

School of Business and Technology London

Master of Laws (LLM) Top-Up

MBA Top-Up

MSc Finance and Management Top-Up

UK Wide Travel Costs

<p fr-original-style="" style="font-size: 16px; color: var(--text); box-sizing: border-box;"><span fr-original-style="color: rgb(119, 119, 119);" id="isPasted" style="color: rgb(119, 119, 119); box-sizing: border-box;">In this course we explore how we have attempted to build inclusive circles of support around individuals and contrast this with a radical approach to hospitality and community building &ndash; the Community Circle.&nbsp;The purpose of community circles is to bring people from a local community together to share their skills, talents, gifts and resources. This idea is based upon the premise that ALL of us need three things in our lives to make us happy and fulfilled: these are money, friendship and meaning. We believe that everyone needs community, everyone needs to be heard and everyone needs to have fun.</span></p>

<p fr-original-style="" style="font-size: 16px; color: var(--text); box-sizing: border-box;"><span fr-original-style="color: rgb(119, 119, 119);" style="color: rgb(119, 119, 119); box-sizing: border-box;"><iframe width="560" height="315" src="https://www.youtube.com/embed/fM3BzKWe3cU" title="YouTube video player" frameborder="0" allowfullscreen="" fr-original-style="" style="box-sizing: border-box;"></iframe></span></p>

<table fr-original-style="color: rgb(119, 119, 119);" id="isPasted" style="color: rgb(119, 119, 119); border: none; border-collapse: collapse; empty-cells: show; max-width: 100%; box-sizing: border-box;"><tbody fr-original-style="" style="box-sizing: border-box;"><tr fr-original-style="" style="user-select: none; box-sizing: border-box;"><td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);">

<p fr-original-style="" style="font-size: 16px; color: var(--text); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"><em fr-original-style="color: rgb(119, 119, 119);" style="color: rgb(119, 119, 119); box-sizing: border-box;">Online Course now available via&nbsp;<a fr-original-style=" color: rgb(71, 199, 245);" href="https://inclusive-solutions-school.teachable.com/courses" style="color: rgb(71, 199, 245); user-select: auto; box-sizing: border-box; text-decoration: inherit; cursor: pointer;">Teachable Platform</a>&nbsp;&ndash; <a fr-original-style=" color: rgb(71, 199, 245);" href="https://inclusive-solutions-school.teachable.com/p/creating-community-circles/" style="color: rgb(71, 199, 245); user-select: auto; box-sizing: border-box; text-decoration: inherit; cursor: pointer;">Creating Community Circles</a></em></strong></p>

<p fr-original-style="" style="font-size: 16px; color: var(--text); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"><em fr-original-style="color: rgb(119, 119, 119);" style="color: rgb(119, 119, 119); box-sizing: border-box;">Learn at your own pace&hellip; lots of text and video support</em></strong></p>

<p fr-original-style="" style="font-size: 16px; color: var(--text); box-sizing: border-box;">
<a fr-original-style=" color: rgb(71, 199, 245);" href="https://inclusive-solutions-school.teachable.com/p/creating-community-circles/" style="color: rgb(71, 199, 245); user-select: auto; box-sizing: border-box; text-decoration: inherit; cursor: pointer;"><img src="https://inclusive-solutions.com/wp-content/uploads/2016/06/Screenshot-2021-02-23-at-13.42.16.png" alt="We specialise in autism in mainstream schools, inclusion of students with disabilities, education psychology, autism education, community building and training on inclusion." width="592" height="508" fr-original-style="" style="cursor: pointer; padding: 0px 1px; user-select: none; position: relative; max-width: 100%; box-sizing: border-box;" fr-original-class="fr-draggable"></a></p>
</td></tr></tbody></table>

<h3 fr-original-style=" color: rgb(71, 199, 245);" style="color: rgb(71, 199, 245); box-sizing: border-box;">Category</h3>

<p fr-original-style=" color: rgb(119, 119, 119);" style="color: rgb(119, 119, 119); font-size: 16px; box-sizing: border-box;">Inclusion</p>

<p fr-original-style=" color: rgb(119, 119, 119);" style="color: rgb(119, 119, 119); font-size: 16px; box-sizing: border-box;">Peer Support</p>

<p fr-original-style=" color: rgb(119, 119, 119);" style="color: rgb(119, 119, 119); font-size: 16px; box-sizing: border-box;">Parents and Carers</p>

<p fr-original-style=" color: rgb(119, 119, 119);" style="color: rgb(119, 119, 119); font-size: 16px; box-sizing: border-box;">&nbsp;</p>

<h3 fr-original-style=" color: rgb(71, 199, 245);" style="color: rgb(71, 199, 245); box-sizing: border-box;">Description</h3>

<h3 fr-original-style=" color: rgb(71, 199, 245);" style="color: rgb(71, 199, 245); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">&nbsp;</strong>Building Community Circles</h3>

<p fr-original-style=" color: rgb(119, 119, 119);" style="color: rgb(119, 119, 119); font-size: 16px; box-sizing: border-box;">In this course we explore how we have attempted to build inclusive circles of support around individuals and contrast this with a radical approach to hospitality and community building &ndash; the Community Circle.</p>

<p fr-original-style=" color: rgb(119, 119, 119);" style="color: rgb(119, 119, 119); font-size: 16px; box-sizing: border-box;">The purpose of community circles is to bring people from a local community together to share their skills, talents, gifts and resources. This idea is based upon the premise that ALL of us need three things in our lives to make us happy and fulfilled: these are&nbsp;<em fr-original-style="color: rgb(119, 119, 119);" style="color: rgb(119, 119, 119); box-sizing: border-box;">money, friendship and meaning</em>. We believe that everyone needs community, everyone needs to be heard and everyone needs to have fun.</p>

<p fr-original-style=" color: rgb(119, 119, 119);" style="color: rgb(119, 119, 119); font-size: 16px; box-sizing: border-box;">Community Circles are based upon reciprocity and the assumption that EVERYONE has both gifts and needs &ndash; whether these are labelled or not. The circles adopt the fundamental value of inclusion that &lsquo;all means all&rsquo;, no one is excluded from community circles, instead the&nbsp;<strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">circle</strong>&nbsp;members work out how to include everyone equally and safely.</p>

<p fr-original-style=" color: rgb(119, 119, 119);" style="color: rgb(119, 119, 119); font-size: 16px; box-sizing: border-box;">A community&nbsp;<strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">circle</strong>&nbsp;is made up of participants and allies from the local community. The meeting starts with everyone sharing food and conversations. Next the group comes together in a&nbsp;<strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">circle</strong>&nbsp;so that everyone can see each other and shares what is good and new in their lives, everyone gets a turn to be listened to. &lsquo;New and Good&rsquo; breaks the habit of thinking about and acting from what&rsquo;s wrong, it is an exercise of giving and receiving attention with one another and it also provides a strong foundation of strengths from which we can think about and tackle difficulties. The group is then asked the question what do they&nbsp;<em fr-original-style="color: rgb(119, 119, 119);" style="color: rgb(119, 119, 119); box-sizing: border-box;">want</em>,&nbsp;<em fr-original-style="color: rgb(119, 119, 119);" style="color: rgb(119, 119, 119); box-sizing: border-box;">need&nbsp;</em>or&nbsp;<em fr-original-style="color: rgb(119, 119, 119);" style="color: rgb(119, 119, 119); box-sizing: border-box;">have to offer</em>.</p>

<p fr-original-style=" color: rgb(119, 119, 119);" style="color: rgb(119, 119, 119); font-size: 16px; box-sizing: border-box;">Community circles provide a great foundation or starting point from which to explore connections, build relationships, locate resources and share skills. These circles will be a particularly important resource for Brokers and the people that they work for. They provide a safe forum in which people can meet and friendships can start, a natural reservoir of people and relationships where people can be invited to offer their time and capacity.</p>

<p fr-original-style=" color: rgb(119, 119, 119);" style="color: rgb(119, 119, 119); font-size: 16px; box-sizing: border-box;">To be successful we have to start from a belief in inclusion. A belief that:</p>

<p fr-original-style=" color: rgb(119, 119, 119);" style="color: rgb(119, 119, 119); font-size: 16px; box-sizing: border-box;">1 &nbsp;We are all born &lsquo;in&rsquo;.</p>

<p fr-original-style=" color: rgb(119, 119, 119);" style="color: rgb(119, 119, 119); font-size: 16px; box-sizing: border-box;">2 &nbsp;All means all.</p>

<p fr-original-style=" color: rgb(119, 119, 119);" style="color: rgb(119, 119, 119); font-size: 16px; box-sizing: border-box;">3 &nbsp;Everyone needs to belong.</p>

<p fr-original-style=" color: rgb(119, 119, 119);" style="color: rgb(119, 119, 119); font-size: 16px; box-sizing: border-box;">4 &nbsp;Everyone is ready.</p>

<p fr-original-style=" color: rgb(119, 119, 119);" style="color: rgb(119, 119, 119); font-size: 16px; box-sizing: border-box;">5 &nbsp;Everyone needs support.</p>

<p fr-original-style=" color: rgb(119, 119, 119);" style="color: rgb(119, 119, 119); font-size: 16px; box-sizing: border-box;">6 &nbsp;Everyone can communicate.</p>

<p fr-original-style=" color: rgb(119, 119, 119);" style="color: rgb(119, 119, 119); font-size: 16px; box-sizing: border-box;">7 &nbsp;Everyone can contribute.</p>

<p fr-original-style=" color: rgb(119, 119, 119);" style="color: rgb(119, 119, 119); font-size: 16px; box-sizing: border-box;">8 &nbsp;Together we&rsquo;re better.</p>

<p fr-original-style="" style="font-size: 16px; color: var(--text); box-sizing: border-box;"><span fr-original-style="color: rgb(119, 119, 119);" style="color: rgb(119, 119, 119); box-sizing: border-box;"><iframe width="560" height="315" src="https://www.youtube.com/embed/3-8M20hQhZ0" title="YouTube video player" frameborder="0" allowfullscreen="" fr-original-style="" style="box-sizing: border-box;"></iframe></span></p>

<h3 fr-original-style=" color: rgb(71, 199, 245);" id="isPasted" style="color: rgb(71, 199, 245); box-sizing: border-box;">Learning Objectives</h3><ol fr-original-style=" color: rgb(119, 119, 119);" style="color: rgb(119, 119, 119); box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">For participants to learn how to create a Community Circle.</li><li fr-original-style="" style="box-sizing: border-box;">For participants to understand the underlying rationale and ethos of this way of working.</li><li fr-original-style="" style="box-sizing: border-box;">To explore ways of maximising an individual&rsquo;s inclusion and connection with the wider community.</li><li fr-original-style="" style="box-sizing: border-box;">To explore ways of helping with friendship, social connection and education.</li><li fr-original-style="" style="box-sizing: border-box;">To increase confidence, social skills and presence of disabled adults and those with a wide range of need in their local community by focusing on their contribution.</li></ol><h3 fr-original-style=" color: rgb(71, 199, 245);" style="color: rgb(71, 199, 245); box-sizing: border-box;">Who Is It For?</h3><p fr-original-style=" color: rgb(119, 119, 119);" style="color: rgb(119, 119, 119); font-size: 16px; box-sizing: border-box;">Anyone interested in mobilising the community to make it more inclusive around disabled or challenging individuals.</p><h3 fr-original-style=" color: rgb(71, 199, 245);" style="color: rgb(71, 199, 245); box-sizing: border-box;">Course Content</h3><ul fr-original-style=" color: rgb(119, 119, 119);" style="color: rgb(119, 119, 119); box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">Understanding ordinary needs &ndash; plus the true dimensions of social inclusion</li><li fr-original-style="" style="box-sizing: border-box;">Building relationships</li><li fr-original-style="" style="box-sizing: border-box;">Creating natural circles of support</li><li fr-original-style="" style="box-sizing: border-box;">Creating a community circle</li></ul><p fr-original-style=" color: rgb(119, 119, 119);" style="color: rgb(119, 119, 119); font-size: 16px; box-sizing: border-box;">If you like this you will almost certainly enjoy:</p><p fr-original-style=" color: rgb(119, 119, 119);" style="color: rgb(119, 119, 119); font-size: 16px; box-sizing: border-box;"><a fr-original-style=" color: rgb(71, 199, 245);" href="https://inclusive-solutions.com/training/person-centred-planning-using-path-and-maps/" style="color: rgb(71, 199, 245); user-select: auto; box-sizing: border-box; text-decoration: inherit; cursor: pointer;">Person Centred Planning using PATH and MAPS</a></p>

In this course we explore how we have attempted to build inclusive circles of support around individuals and contrast this with a radical approach to hospitality and community building – the Community Circle. The purpose of community circles is to bring people from a local community together to share their skills, talents, gifts and resources. This idea is based upon the premise that ALL of us need three things in our lives to make us happy and fulfilled: these are money, friendship and meaning. We believe that everyone needs community, everyone needs to be heard and everyone needs to have fun.

Online Course now available via Teachable Platform – Creating Community Circles
Learn at your own pace… lots of text and video support

Category
Inclusion
Peer Support
Parents and Carers
 
Description
 Building Community Circles
In this course we explore how we have attempted to build inclusive circles of support around individuals and contrast this with a radical approach to hospitality and community building – the Community Circle.
The purpose of community circles is to bring people from a local community together to share their skills, talents, gifts and resources. This idea is based upon the premise that ALL of us need three things in our lives to make us happy and fulfilled: these are money, friendship and meaning. We believe that everyone needs community, everyone needs to be heard and everyone needs to have fun.
Community Circles are based upon reciprocity and the assumption that EVERYONE has both gifts and needs – whether these are labelled or not. The circles adopt the fundamental value of inclusion that ‘all means all’, no one is excluded from community circles, instead the circle members work out how to include everyone equally and safely.
A community circle is made up of participants and allies from the local community. The meeting starts with everyone sharing food and conversations. Next the group comes together in a circle so that everyone can see each other and shares what is good and new in their lives, everyone gets a turn to be listened to. ‘New and Good’ breaks the habit of thinking about and acting from what’s wrong, it is an exercise of giving and receiving attention with one another and it also provides a strong foundation of strengths from which we can think about and tackle difficulties. The group is then asked the question what do they want, need or have to offer.
Community circles provide a great foundation or starting point from which to explore connections, build relationships, locate resources and share skills. These circles will be a particularly important resource for Brokers and the people that they work for. They provide a safe forum in which people can meet and friendships can start, a natural reservoir of people and relationships where people can be invited to offer their time and capacity.
To be successful we have to start from a belief in inclusion. A belief that:
1 We are all born ‘in’.
2 All means all.
3 Everyone needs to belong.
4 Everyone is ready.
5 Everyone needs support.
6 Everyone can communicate.
7 Everyone can contribute.
8 Together we’re better.

Learning Objectives
For participants to learn how to create a Community Circle.
For participants to understand the underlying rationale and ethos of this way of working.
To explore ways of maximising an individual’s inclusion and connection with the wider community.
To explore ways of helping with friendship, social connection and education.
To increase confidence, social skills and presence of disabled adults and those with a wide range of need in their local community by focusing on their contribution.
Who Is It For?
Anyone interested in mobilising the community to make it more inclusive around disabled or challenging individuals.
Course Content
Understanding ordinary needs – plus the true dimensions of social inclusion
Building relationships
Creating natural circles of support
Creating a community circle
If you like this you will almost certainly enjoy:
Person Centred Planning using PATH and MAPS

Inclusive Solutions

COMMUNITY CIRCLES

Full Day

1-3 Hours / Half Day

We can supply our own PA system if you do not have your own for us to use

PA system

Written by Colin Newton and Derek Wilson. Price is per person

"Creating Circles of Friends" Book

UK Wide. Select this addon if you want us to travel to your location to deliver the course.

I will travel to the customer

<p>This Diploma in Hospitality and Tourism Management - Level 3 (Fast Track) qualifications (Accredited by Qualifi, UK) have been created to develop and reward the hospitality and tourism managers of today and the future, and to continue to bring recognition and professionalism to the management sectors. Furthermore, we look to develop the team leaders, managers and leaders of the future through the creation and delivery of learning appropriate for industry.</p><p><br />The Diploma in Hospitality and Tourism Management - Level 3 (Fast Track) will link to key development in areas of the hospitality and tourism sector. Contemporary issues are identified and evaluated so that the learner has a true vocational understanding on the industry as well as an academic perspective.</p><p><strong>Key Highlights of this Diploma in Hospitality and Tourism Management - Level 3 (Fast Track) qualification are:</strong></p><ul><li>Program Duration: Fast Track 6 Months (Regular 9 months duration option available)</li><li>Program Credits: 120</li><li>Designed for working Professionals</li><li>Format: Online</li><li>No Written Exam. The Assessment is done via Submission of Assignment</li><li>Tutor Assist available</li><li>Dedicated Student Success Manager</li><li>Timely Doubt Resolution</li><li>Regular Networking Events with Industry Professionals</li><li>Become eligible to gain direct entry into relevant Undergraduate degree programme.</li><li>Alumni Status</li><li>No Cost EMI Option</li></ul><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p><strong>Diploma in Hospitality and Tourism Management - Level 3 (Fast Track)</strong><strong>This Diploma in Hospitality and Tourism Management - Level 3 (Fast Track) (Accredited by Qualifi) qualifications has been designed to be accessible without artificial barriers that restrict access and progression. Entry to the qualification will be through centre interview and learners will be expected to hold the following:</strong></p><ul><li>Qualifications at Level 2</li></ul><p><strong>AND / OR</strong></p><ul><li>1 year work experience and demonstrate ambition with clear career goals</li></ul><p><strong>OR</strong></p><ul><li>A Level 3 qualification in another discipline and want to develop their careers in business and entrepreneurship.</li></ul>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p><strong>Learners completing this Course progress to:</strong></p><ul><li>Level 4 Diploma in Tourism and Hospitality Management, or</li><li>BA (Hons) in Tourism and Hospitality Management Degree qualification, or</li><li>Combined Level 4 + Level 5 + Level 6 Diploma in Tourism and Hospitality Management - 360 Credits</li><li>Undergraduate qualification, or</li><li>The first year of undergraduate study, or</li><li>Directly into employment in an associated profession</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of Achievement</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p>Once you complete the course, you would be receiving a Physical hard copy of your Diploma along with its Transcript which we would Courier to your address via DHL or Royal Mail without any additional charge</p></div>

                        </div>

London School Of Business And Research

Diploma in Hospitality and Tourism Management - Level 3 (Fast Track)

<p>This Diploma in Hospitality and Tourism Management - Level 4 (Fast Track) qualifications (Accredited by Qualifi, UK) have been created to develop and reward the hospitality and tourism managers of today and the future, and to continue to bring recognition and professionalism to the management sectors. Furthermore, we look to develop the team leaders, managers and leaders of the future through the creation and delivery of learning appropriate for industry.</p><p><br />The Diploma in Hospitality and Tourism Management - Level 4 (Fast Track) qualification provides an introduction to the main facets and operations of organisations. It introduces the challenges faced by modern day businesses. The qualification focuses on developing understanding, skills and abilities to equip the Learner with the awareness and aptitudes to be an effective organisational manager and leader.</p><p>Key Highlights of this Diploma in Hospitality and Tourism Management - Level 4(Fast Track) qualification are:</p><ul><li>Program Duration: 9 Months (Fast track 6 months option also available)</li><li>Program Credits: 120</li><li>Designed for working Professionals</li><li>Format: Online</li><li>No Written Exam. The Assessment is done via Submission of Assignment</li><li>Tutor Assist available</li><li>Dedicated Student Success Manager</li><li>Timely Doubt Resolution</li><li>Regular Networking Events with Industry Professionals</li><li>Become eligible to gain direct entry into relevant Undergraduate degree programme.</li><li>Alumni Status</li><li>No Cost EMI Option</li></ul><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p><strong>This Diploma in Hospitality and Tourism Management - Level 4 (Accredited by Qualifi) qualifications has been designed to be accessible without artificial barriers that restrict access and progression. Entry to the qualification will be through centre interview and learners will be expected to hold the following:</strong></p><ul><li>Qualifications at Level 3</li></ul><p><strong>OR</strong></p><ul><li>A Level 4 qualification in another discipline and want to develop their careers in business and entrepreneurship.</li></ul>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>Learners completing this Course can progress to:</p><ul><li>Level 5 Diploma in Tourism and Hospitality Management, or</li><li>BA (Hons) in Tourism and Hospitality Management Degree qualification, or</li><li>Combined Level 5 + Level 6 Diploma in Tourism and Hospitality Management - 240 Credits qualification, or</li><li>The Second year of undergraduate study, or</li><li>Directly into employment in an associated profession.</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of Achievement</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p>Once you complete the course, you would be receiving a Physical hard copy of your Diploma along with its Transcript which we would Courier to your address via DHL or Royal Mail without any additional charge</p></div>

                        </div>

Diploma in Hospitality and Tourism Management - Level 4 (Fast Track)

<p>This Diploma in Hospitality and Tourism Management - Level 3 qualifications (Accredited by Qualifi, UK) have been created to develop and reward the hospitality and tourism managers of today and the future, and to continue to bring recognition and professionalism to the management sectors. Furthermore, we look to develop the team leaders, managers and leaders of the future through the creation and delivery of learning appropriate for industry.</p><p><br />The Diploma in Hospitality and Tourism Management - Level 3 will link to key development in areas of the hospitality and tourism sector. Contemporary issues are identified and evaluated so that the learner has a true vocational understanding on the industry as well as an academic perspective.</p><p><strong>Key Highlights of this Diploma in Hospitality and Tourism Management - Level 3 qualification are:</strong></p><ul><li>Program Duration: 9 Months (Fast track 6 months duration mode available)</li><li>Program Credits: 120</li><li>Designed for working Professionals</li><li>Format: Online</li><li>No Written Exam. The Assessment is done via Submission of Assignment</li><li>Tutor Assist available</li><li>Dedicated Student Success Manager</li><li>Timely Doubt Resolution</li><li>Regular Networking Events with Industry Professionals</li><li>Become eligible to gain direct entry into relevant Undergraduate degree programme.</li><li>Alumni Status</li><li>No Cost EMI Option</li></ul><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p><strong>This Diploma in Hospitality and Tourism Management - Level 3 (Accredited by Qualifi) qualifications has been designed to be accessible without artificial barriers that restrict access and progression. Entry to the qualification will be through centre interview and learners will be expected to hold the following:</strong></p><ul><li>Qualifications at Level 2</li></ul><p><strong>AND / OR</strong></p><ul><li>1 year work experience and demonstrate ambition with clear career goals</li></ul><p><strong>OR</strong></p><ul><li>A Level 3 qualification in another discipline and want to develop their careers in business and entrepreneurship.</li></ul>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>Learners completing this Course progress to:</p><ul><li>Level 4 Diploma in Tourism and Hospitality Management, or</li><li>BA (Hons) in Tourism and Hospitality Management Degree qualification, or</li><li>Combined Level 4 + Level 5 + Level 6 Diploma in Tourism and Hospitality Management - 360 Credits</li><li>Undergraduate qualification, or</li><li>The first year of undergraduate study, or</li><li>Directly into employment in an associated profession</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of Achievement</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p>Once you complete the course, you would be receiving a Physical hard copy of your Diploma along with its Transcript which we would Courier to your address via DHL or Royal Mail without any additional charge</p></div>

                        </div>

Diploma in Hospitality and Tourism Management - Level 3

<p>This Diploma in Hospitality and Tourism Management - Level 4 qualifications (Accredited by Qualifi, UK) have been created to develop and reward the hospitality and tourism managers of today and the future, and to continue to bring recognition and professionalism to the management sectors. Furthermore, we look to develop the team leaders, managers and leaders of the future through the creation and delivery of learning appropriate for industry.</p><p><br />The Diploma in Hospitality and Tourism Management - Level 4 qualification provides an introduction to the main facets and operations of organisations. It introduces the challenges faced by modern day businesses. The qualification focuses on developing understanding, skills and abilities to equip the Learner with the awareness and aptitudes to be an effective organisational manager and leader.</p><p>Key Highlights of this Diploma in Hospitality and Tourism Management - Level 4 qualification are:</p><ul><li>Program Duration: 9 Months (Fast track 6 months option also available)</li><li>Program Credits: 120</li><li>Designed for working Professionals</li><li>Format: Online</li><li>No Written Exam. The Assessment is done via Submission of Assignment</li><li>Tutor Assist available</li><li>Dedicated Student Success Manager</li><li>Timely Doubt Resolution</li><li>Regular Networking Events with Industry Professionals</li><li>Become eligible to gain direct entry into relevant Undergraduate degree programme.</li><li>Alumni Status</li><li>No Cost EMI Option</li></ul><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p><strong>This Diploma in Hospitality and Tourism Management - Level 4 (Accredited by Qualifi) qualifications has been designed to be accessible without artificial barriers that restrict access and progression. Entry to the qualification will be through centre interview and learners will be expected to hold the following:</strong></p><ul><li>Qualifications at Level 3</li></ul><p><strong>OR</strong></p><ul><li>A Level 4 qualification in another discipline and want to develop their careers in business and entrepreneurship.</li></ul>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>Learners completing this Course can progress to:</p><ul><li>Level 5 Diploma in Tourism and Hospitality Management, or</li><li>BA (Hons) in Tourism and Hospitality Management Degree qualification, or</li><li>Combined Level 5 + Level 6 Diploma in Tourism and Hospitality Management - 240 Credits qualification, or</li><li>The Second year of undergraduate study, or</li><li>Directly into employment in an associated profession.</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of Achievement</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p>Once you complete the course, you would be receiving a Physical hard copy of your Diploma along with its Transcript which we would Courier to your address via DHL or Royal Mail without any additional charge</p></div>

                        </div>

Diploma in Hospitality and Tourism Management - Level 4

<p>This Diploma in Hospitality and Tourism Management - Level 5 qualification (Accredited by Qualifi, UK) deals with complex and challenging organisational issues and opportunities. The units are closely linked to current day real world and work challenges and the qualification will test and develop learners' workplace experience and abilities.</p><p><br />The Diploma in Hospitality and Tourism Management - Level 5 qualification will require learners to make judgements and provide creative and practical solutions and ways of responding to organisational challenges and problems. An action based approach will be sought and learners who have strong motivation to progress in their chosen career and business pathway will gain significantly from the qualification. The Level 5 units are also designed to dove-tail into a top-up undergraduate year at a UK University.</p><p>Key Highlights of this Diploma in Hospitality and Tourism Management - Level 5 qualification are:</p><ul><li>Program Duration: 9 Months (Fast track 6 months duration course also available)</li><li>Program Credits: 120</li><li>Designed for working Professionals</li><li>Format: Online</li><li>No Written Exam. The Assessment is done via Submission of Assignment</li><li>Tutor Assist available</li><li>Dedicated Student Success Manager</li><li>Timely Doubt Resolution</li><li>Regular Networking Events with Industry Professionals</li><li>Become eligible to gain direct entry into relevant Undergraduate degree programme.</li><li>Alumni Status</li><li>No Cost EMI Option</li></ul><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p><strong>This Diploma in Hospitality and Tourism Management - Level 5 (Accredited by Qualifi) qualifications has been designed to be accessible without artificial barriers that restrict access and progression. Entry to the qualification will be through centre interview and learners will be expected to hold the following:</strong></p><ul><li>Qualifications at Level 4</li></ul><p><strong>OR</strong></p><ul><li>A Level 5 qualification in another discipline and want to develop their careers in business and entrepreneurship.</li></ul>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>Learners completing the Diploma in Hospitality and Tourism Management - Level 5 progress to:</p><ul><li>Level 6 Diploma in Tourism and Hospitality Management, or</li><li>BA (Hons) in Tourism and Hospitality Management (Top-up) Degree qualification, or</li><li>The Final year of a 3 Year UK Undergraduate study, or</li><li>Directly into employment in an associated profession.</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of Achievement</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p>Once you complete the course, you would be receiving a Physical hard copy of your Diploma along with its Transcript which we would Courier to your address via DHL or Royal Mail without any additional charge</p></div>

                        </div>

Diploma in Hospitality and Tourism Management - Level 5

QUALIFI Level 4 Diploma in Hospitality and Tourism Management

QUALIFI Level 5 Diploma in Hospitality and Tourism Management

QUALIFI Level 3 Diploma in Hospitality and Tourism Management

<p><strong>24 Hour Flash Deal **33-in-1 Hospitality and Tourism Management Mega Bundle**<br /><br /> Hospitality and Tourism Management Enrolment Gifts  **FREE PDF Certificate**FREE PDF Transcript ** FREE Exam** FREE Student ID ** Lifetime Access **FREE Enrolment Letter **</strong><br /><br />Take the initial steps toward a successful long-term career by studying the <strong>Hospitality and Tourism Management</strong> package online with Studyhub through our online learning platform. The Hospitality and Tourism Management bundle can help you improve your CV, wow potential employers, and differentiate yourself from the mass.<br /><br />This <strong>Hospitality and Tourism Management</strong> course provides complete 360-degree training on Hospitality and Tourism Management. You'll get not one, not two, not three, but <strong>thirty-three</strong> Hospitality and Tourism Management courses included in this course. Plus Studyhub's signature <strong>Forever Access</strong> is given as always, meaning these Hospitality and Tourism Management courses are yours for as long as you want them once you enrol in this course<br /><br /><strong>This Hospitality and Tourism Management Bundle consists the following career oriented courses:</strong></p><ul><li>Course 01: Hospitality Management</li><li>Course 02: Event Planning and Management</li><li>Course 03: Catering Management</li><li>Course 04: Customer Service Manager Training and Front Desk Certification</li><li>Course 05: Restaurant Management</li><li>Course 06: Hotel Concierge Certification</li><li>Course 07: Catering &amp; Cooking Basics: From Kitchen Novice to Culinary Pro</li><li>Course 08: Mastering Plant-Based Cooking Techniques</li><li>Course 09: Indian Cooking Mastery</li><li>Course 10: Food Preparation Mastery</li><li>Course 11: Food and Beverage Manager</li><li>Course 12: Chef Training Certificate</li><li>Course 13: Hospitality and Catering</li><li>Course 14: Quality Assurance Manager</li><li>Course 15: HACCP Course</li><li>Course 16: Vegan Nutritionist Certification: Promoting Plant-Based Diets</li><li>Course 17: Nutrition Training - Advanced Diet &amp; Meal Planning</li><li>Course 18: Employee Engagement and Retention Strategies</li><li>Course 19: Workplace Violence, Harassment and Conflict Resolution Training</li><li>Course 20: Workplace Communication Management</li><li>Course 21: Influencing and Negotiation Skills</li><li>Course 22: Diploma in Workplace Professionalism and Communication</li><li>Course 23: Accredited Mediator Skills Training: Mediation &amp; Dispute Resolution</li><li>Course 24: Mastering Organizational Chaos</li><li>Course 25: Team Building Masterclass</li><li>Course 26: Talent Management &amp; Employee Retention Techniques</li><li>Course 27: Employee Training Responsibilities: Effective Training Management</li><li>Course 28: Motivating, Performance Managing and Maintaining Team Culture in a Remote Team</li><li>Course 29: Workplace Health and Safety Advanced Diploma</li><li>Course 30: Cross-Cultural Awareness Training Diploma Certificate</li><li>Course 31: Business Contract &amp; Compliance Manager: Ensuring Legal Integrity Diploma</li><li>Course 32: Emotional Intelligence and Social Management Diploma</li><li>Course 33: Office Politics for Managers</li></ul><p><strong>In this exclusive Hospitality and Tourism Management bundle, you really hit the jackpot. Here's what you get:</strong></p><ul><li>Step by step Hospitality and Tourism Management lessons</li><li>One to one assistance from Hospitality and Tourism Management professionals if you need it</li><li>Innovative exams to test your knowledge after the Hospitality and Tourism Management course</li><li>24/7 customer support should you encounter any hiccups</li><li>Top-class learning portal</li><li>Unlimited lifetime access to all thirty-three Hospitality and Tourism Management courses</li><li>Digital Certificate, Transcript and student ID are all included in the price</li><li>PDF certificate immediately after passing</li><li>Original copies of your Hospitality and Tourism Management certificate and transcript on the next working day</li><li>Easily learn the Hospitality and Tourism Management skills and knowledge you want from the comfort of your home</li></ul> <p>The <strong>Hospitality and Tourism Management</strong> course has been prepared by focusing largely on Hospitality and Tourism Management career readiness. It has been designed by our Hospitality and Tourism Management specialists in a manner that you will be likely to find yourself head and shoulders above the others. For better learning, one to one assistance will also be provided if it's required by any learners.<br /><br />The <strong>Hospitality and Tourism Management</strong> Bundle is one of the most prestigious training offered at StudyHub and is highly valued by employers for good reason. This Hospitality and Tourism Management bundle course has been created with thirty-three premium courses to provide our learners with the best learning experience possible to increase their understanding of their chosen field.<br /><br />This <strong>Hospitality and Tourism Management</strong> Course, like every one of Study Hub's courses, is meticulously developed and well researched. Every one of the topics is divided into Hospitality and Tourism Management Elementary modules, allowing our students to grasp each lesson quickly.<br /><br />The <strong>Hospitality and Tourism Management</strong> course is self-paced and can be taken from the comfort of your home, office, or on the go! With our Student ID card you will get discounts on things like music, food, travel and clothes etc.</p> <h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        330 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This <strong>Hospitality and Tourism Management </strong>training is suitable for -</p><ul><li>Students</li><li>Recent graduates</li><li>Job Seekers</li><li>Individuals who are already employed in the relevant sectors and wish to enhance their knowledge and expertise in Hospitality and Tourism Management</li></ul><p>After completing this course you can progress towards-</p><ul><li>Level 4 Diploma in Hospitality and Tourism Management (RQF)</li><li>Level 3 Diploma in Hospitality and Tourism Management (VRQ)</li><li>Level 5 Diploma in Hospitality and Tourism Management (RQF)</li></ul><p><strong>Please Note:</strong> Studyhub is a Compliance Central approved resale partner for Quality Licence Scheme Endorsed courses.</p>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>To participate in this <strong>Hospitality and Tourism Management </strong>course, all you need is -</p><ul><li>A smart device</li><li>A secure internet connection</li><li>And a keen interest in Hospitality and Tourism Management</li></ul>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>You will be able to kickstart your <strong>Hospitality and Tourism Management </strong>career because this course includes various courses as a bonus. This Hospitality and Tourism Management is an excellent opportunity for you to learn multiple skills from the convenience of your own home and explore Hospitality and Tourism Management career opportunities.</p>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Accredited Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><ul><li>CPD Accredited e-Certificate - Free</li><li>CPD Accredited Hardcopy Certificate - Free</li><li>Enrolment Letter - Free</li><li>Student ID Card - Free</li></ul></div>

                        </div>

263 Courses

Drug and Alcohol, Mental Health & Suicide Awareness - CPD Accredited

By Training Tale

Food Hygiene and Safety Level 3 (HACCP Included)

By Online Training Academy

Level 5 HACCP Training with Food Safety and Hygiene Level 3 Course

By One Education

Hotel Management Diploma

By LearnDrive UK

Hotel Management, E-Hospitality, Food and Beverage Management Diploma

By Empower UK Employment Training

Hospitality & Catering Management DIploma for Professional Chef

By Empower UK Employment Training

Skills for Professions in Catering, Hospitality & Tourism

By Step Into Learning

Master of Laws (LLM) Top-Up

By School of Business and Technology London

MBA Top-Up

By School of Business and Technology London

MSc Finance and Management Top-Up

By School of Business and Technology London

Search By Location