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Infection and Prevention Control Course Overview:
This Infection and Prevention Control course provides a comprehensive understanding of infection control principles, offering learners essential knowledge for maintaining health and safety standards in various settings. The course covers the key concepts of infection prevention, from the body’s defence mechanisms to sterilisation techniques, and explores how infections can be effectively controlled in both healthcare and non-healthcare environments.
Learners will gain a solid foundation in the core methods used to prevent the spread of infection and understand the importance of hygiene and decontamination practices. By the end of the course, participants will be well-prepared to implement effective infection control strategies in their professional roles, ensuring safer environments for both workers and the public.
Course Description:
This course offers an in-depth exploration of infection control, covering a wide range of topics that are essential for preventing the spread of infections. Learners will begin with an introduction to infection, followed by a detailed examination of the body’s defence mechanisms and the various microorganisms responsible for causing illness. The course also delves into bloodborne pathogens, decontamination, disinfection, and sterilisation techniques, equipping learners with the skills necessary to control infection effectively. Hygiene practices, including personal and environmental hygiene, are also thoroughly discussed.
Throughout the course, learners will engage with theoretical concepts and acquire the knowledge needed to develop and implement infection control policies in various settings, such as healthcare, hospitality, and other industries. Upon completion, learners will be able to manage infection risks and contribute to safer environments, enhancing their professional development in infection prevention.
Infection and Prevention Control Curriculum
Module 01: Introduction to Infection
Module 02: Body’s Defence Mechanism
Module 03: Microorganisms and Microbiology
Module 04: Bloodborne Pathogens
Module 05: Controlling Infection
Module 06: Decontamination and Disinfection
Module 07: Sterilisation Techniques
Module 08: Hygiene to Prevent Infection
(See full curriculum)
Who is this course for?
Individuals seeking to understand infection prevention and control.
Professionals aiming to improve their infection control knowledge and practice.
Beginners with an interest in healthcare, hygiene, or infection control.
Anyone involved in health and safety management in various industries.
Career Path:
Infection Control Officer
Health and Safety Manager
Healthcare Assistant
Environmental Health Officer
Sterilisation Technician
Infection Prevention and Control Consultant
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