468 Courses

Learn to adapt or hack a commercial sewing pattern to make it your own, become a fashion designer!

Join the crafty fun at Stitching Kitchen for a machine Applique workshop, we will use a range of fabrics and embellishments to create a textured picture using a house as inspiration.

✅ Compete High has 4.8 on Reviews.io and 4.3 on Trustpilot 🟢 Overview Launch your career in the vibrant world of baking and hospitality with the Professional Baking and Cake Decorating: 8-in-1 Premium Online Courses Bundle. This career-focused bundle covers essential skills across Cake Baking, Hospitality and Catering, Confectionary Making, Nutrition, Chocolate Making 101, Best Chocolate Recipes, Chef skills, and Candy Making. If you’re aiming to work in bakeries, catering services, confectionery shops, or as a professional chef, this bundle equips you with the expertise employers actively seek. Mastery of Cake Baking and Confectionary Making paired with creative skills in Chocolate Making 101 and Candy Making opens doors to exciting job opportunities. Strong knowledge of Nutrition and hospitality standards rounds out your profile, making you a valuable asset in the food industry. Don’t miss out—build a rewarding career with skills in high demand today. 📘 Description Employers in bakeries, catering, and confectionery industries are looking for candidates with solid training in Cake Baking, Confectionary Making, and the art of Chocolate Making 101. This bundle also includes unique expertise in Best Chocolate Recipes and Candy Making, helping you stand out in competitive markets. Alongside technical baking skills, understanding Nutrition is crucial for developing healthier options and meeting customer expectations. Knowledge of Hospitality and Catering enhances your ability to work efficiently in customer-facing roles, while the Chef course sharpens your professional cooking skills. This comprehensive bundle positions you for roles in bakeries, catering companies, chocolatiers, candy shops, and professional kitchens. ❓ FAQ Q: Who should take this bundle? A: Aspiring bakers, pastry chefs, confectionery artists, hospitality workers, and anyone passionate about professional baking and cake decorating. Q: How does this bundle improve employability? A: By combining core baking skills like Cake Baking and Confectionary Making with specialized knowledge in Chocolate Making 101, Best Chocolate Recipes, and Candy Making, plus hospitality and nutrition expertise. Q: When will I get access to the courses? A: Immediately upon enrollment—all 8 courses are accessible. Q: What industries does this bundle target? A: Bakeries, catering services, confectionery shops, hospitality, professional kitchens, and chocolate and candy manufacturers.

Join Nicola Allen at Stitching Kitchen to create natural Christmas wreaths during this half day workshop. You can choose to make a lush green foliage wreath or a contemporary cones and berries wreath.

Learn to create cushions for your home, we will cover a basic cushion and also piping, ruffles and zip insertion.

Join performance artist Harriet Riddle for a day of Stitching Portraits at Stitching Kitchen

Create a log cabin patchwork cushion using up cycled fabric - bring your own sentimental fabric to make a memory cushion. Sewing machine project.

Spend the morning mastering your techniques with zip insertion in your next sewing project. A masterclass with Emma Smith

Spend the afternoon mastering your techniques with pockets in your next sewing project. A masterclass with Emma Smith

Bring your own project to work on in the company of other crafters.  Whether you are a knitter, a crocheter, love embroidery or just need to hem a pair of trousers this weekly craft club will make making a little less solitary.  There won't be any tuition from me as such but I'd hope we can all help each other.  There will be a small charge to cover teas and coffees and possibly cake!