4179 Courses

The Food Hygiene Standards of 2006 are the essential food safety and hygiene regulations in the United Kingdom. It states that all food enterprises must ensure that the food they produce and offer to the public is safe and healthy. As a result, food hygiene and safety knowledge is highly valued among food industry professionals. This course covers everything from hazard control measures and refrigeration to cleaning and disinfection. It also focuses on the personal hygiene of the food handler in a kitchen. So, if you're involved (or will be involved) with food preparation in a paid or volunteer position in catering, manufacturing, or retail, Basic Food Hygiene and Safety for All might be the course that gives you the jumpstart you need. So, Enrol Now! Learning Outcomes: Understand the importance of food safety and several essential terminologies of food safety. Understand your legal duties and how to apply food safety requirements. Recognize the significance of personal hygiene and how to keep it up. Learn about the dangers of poor food hygiene and how to avoid them. Control bacterial growth by properly storing foods and keeping them at a constant temperature. Learn how to use cleaning chemicals and generate cleaning schedules safely. What will Make You Stand Out? On completion of this Basic Food Hygiene and Safety for All online course, you will gain: CPD QS Accredited course After successfully completing the Course, you will receive a FREE PDF Certificate as evidence of your newly acquired abilities. Lifetime access to the whole collection of learning materials. Enroling in the Course has no additional cost. 24x7 Tutor Support You can study and complete the course at your own pace. Course Curriculum Basic Food Hygiene and Safety for All Module 01: Introduction to Food Hygiene Legislation and Food-borne Illness Module 02: Types of Food Safety Hazards Module 03: Hazard Control Measures and Refrigeration Module 04: Food Handlers Personal Hygiene Module 05: Cleaning and Disinfection Show off your new skills with a certificate of completion. After successfully completing the course, you can order your CPD Accredited Certificates as proof of your achievement absolutely free. Please Note: The delivery charge inside the U.K. is £4.99, and international students have to pay £8.99. CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Is This Course the Right Option for You? This Basic Food Hygiene and Safety for All course is open to everybody. You can access the course materials from any location in the world and there are no requirements for enrolment. Requirements Without any formal requirements, you can delightfully enrol in this Basic Food Hygiene and Safety for All course. Just get a device with internet connectivity and you are ready to start your learning journey. Thus, complete this course at your own pace. Career path The aim of this exclusive Basic Food Hygiene and Safety for All course is to help you toward your dream career. So, complete this course and enhance your skills to explore opportunities in relevant areas.

Risk Management: Risk Management Course Online If you want to learn about Risk management and become an expert in the field, you have arrived at the right place. Our Risk Management: Risk Management Course is a great way to brush up on your knowledge and skills. With this Risk Management: Risk Management Course, you will get a solid introduction on the topic of risk management and learn how to conduct a risk assessment. Our Risk Management: Risk Management Course will also teach you about the various types of risks that your company may face. With this risk management course, you will learn about the benefits of risk management and the steps of the risk assessment process. Learners are led through the key roles and obligations of those employed in professional Risk Management throughout 17 motivating modules. Industry experts designed this Risk Management: Risk Management Course to enable you to learn quickly and efficiently and at your own pace and convenience. Enroll today and take the next step towards your personal and professional goals. Special Offers of this Risk Management: Risk Management Course This Risk Management: Risk Management Course includes a FREE PDF Certificate. Lifetime access to this Risk Management: Risk Management Course Instant access to this Risk Management: Risk Management Course Get FREE Tutor Support from Monday to Friday in this Risk Management: Risk Management Course Courses are included in this Level 5 Diploma in Risk Management Course Course 01: Level 5 Diploma in Risk Management Course 02: Level 1 Business Management Course 03: Level 7 Business Management Course [ Note: Free PDF certificate as soon as completing the Risk Management: Risk Management Course] Risk Management: Risk Management Course Online Industry Experts Designed this Risk Management: Risk Management Course into 17 detailed modules. Course Curriculum of Level 5 Diploma in Risk Management Course Module 01: A Quick Overview of Risk Management Module 02: Risk and its Types Module 03: Other Types of Risks and its Sources Module 04: Risk-Management Standards Module 05: Enterprise Risk-Management Module 06: Process of the Risk-Management Module 07: Risk Assessment Module 08: Risk Analysis Module 09: Financial Risk Management Module 10: The Basics of Managing Operational Risks Module 11: Technology Risk-Management Module 12: Project Risk-Management Module 13: Legal Risk-Management Module 14: Managing Social and Market Risk Module 15: Workplace Risk Assessment Module 16: Risk Control Techniques Module 17: Ins and Outs of Risk Management Plan Assessment Method of Level 5 Diploma in Risk Management Course After completing each module of the Risk Management: Risk Management Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Certification of Level 5 Diploma in Risk Management Course After completing the MCQ/Assignment assessment for this Risk Management: Risk Management Course, you will be entitled to a Certificate of Completion from Training Tale. Who is this course for? Risk Management: Risk Management Course Online Risk Management: Risk Management Course is ideal for- Fresh Graduates, Students, Job Seekers, anyone interested in risk management, Quality Managers, Quality Assurance professionals, People who are already employed in related fields and want to improve their expertise and skills. Requirements Risk Management: Risk Management Course Online Students who intend to enrol in this Risk Management: Risk Management Course must meet the following requirements: Risk Management: Good command of the English language Risk Management: Must be vivacious and self-driven. Risk Management: Basic computer knowledge. Risk Management: A minimum of 16 years of age is required. Career path Risk Management: Risk Management Course Online Candidates who successfully complete our Risk Management: Risk Management Course can advance a huge variety of careers, including: Quality Manager Quality Assurance Manager Risk Management Manager Risk Manager Risk-Management Consultant Risk-Management Analyst Certificates Certificate of completion Digital certificate - Included

Are you employed in the food service industry and hoping to uphold the highest standards of professionalism? Or are you a homemaker concerned about food hygiene and safety in your kitchen? Then you've come to the right place where you can learn to save your customers and family members from potential hazards while also saving you money. Food Hygiene Level 1 is a comprehensive course designed to provide a detailed understanding of Hygiene legislation, food-borne potential illnesses, types of food safety hazards and how to prevent them. The entire course is jam-packed with all the necessary insights on food handling, proper storage of food, and personal hygiene to ensure food safety. This course is appropriate for individuals at all stages of their careers and their skills and knowledge. This study will prepare you to work confidently, competently, and safely in the food service industry. Upon completing this course, you will be confident in your food hygiene knowledge and have all the skills you need to keep customers safe and comply with food hygiene legal requirements. Learning Outcomes By the end of the course, you will be able to: Comply with food hygiene and safety legislation Recognise food-borne illnesses and how to prevent them Recognise potential hazards associated with food service Learn how to avoid microbial contaminations and hazards Learn proper storage and maintenance of food for healthy service Become aware of personal hygiene and maintain hygiene Learn how to keep food service premises and kitchen clean Key Features Accredited by CPD Instant e-certificate Fully online, interactive Food Hygiene Level 1course with audio voiceover Self-paced learning and laptop, tablet, smartphone-friendly 24/7 Learning Assistance Discounts on bulk purchases Free Gifts Life Coaching Course Enrol now in this Food Hygiene Level 1 course to excel! To become successful in your profession, you must have a specific set of skills to succeed in today's competitive world. In this in-depth Food Hygiene Level 1training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills. The curriculum of the Food Hygiene Level 1 course has been designed by experts with years of experience behind them which is extremely dynamic and well-paced to help you understand the subject matter with ease. Accreditation All of our coursesare fully accredited, including this Food Hygiene Level 1 course, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Certification Once you've successfully completed your Food Hygiene Level 1 course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? This course is perfect for Anybody working with food or drink in the food services industry People want to work in the food sector, including food manufacturing, shops and other outlets Anybody wishing to work in the catering sector Those who want to gather knowledge about Food Hygiene and Safety Food Bloggers, Youtuber cooks, Housewifes & Home cooks Requirements No prior degree or experience is required to enrol in this course. Career path This course will provide theoretical knowledge that can aid learners in boosting their career paths in the following: Food manufacturing inspector ( Salary: £20,000 to £35,000 per year) Catering Manager ( Salary: £18,000 to £30,000 ) Restaurant Manager ( Salary: £18,000 to £28,000 ) Food Factory Worker ( Salary: £14,000 to £27,000 ) Consumer Scientist ( Salary: £19,000 to £50,000 ) Certificates Certificate of completion Digital certificate - Included Certificate of completion Hard copy certificate - Included You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.

Take your knowledge of food safety and hygiene to the next level with our engaging and informative Food Safety and Hygiene Level 2 Refresher course. Designed to refresh your understanding of crucial food safety principles, this comprehensive bundle consists of nine modules that cover essential topics ranging from food poisoning and prevention to personal hygiene and legal responsibilities. Key Features Accredited by CPD Instant e-certificate and hard copy included Fully online, interactive Food Safety and Hygiene Level 2 Refresher course Self paced learning and laptop, tablet, smartphone friendly 24/7 Learning Assistance In this course, you'll delve into the intricacies of food safety and the law, gain insights into microbiological and viral food poisoning, and learn how to prevent and control physical, chemical, and allergenic hazards. You'll also explore food preservation techniques, understand the importance of personal hygiene, and discover the legal responsibilities of the Hazard Analysis Critical Control Point (HACCP) system. Curriculum Food Safety and Hygiene Level 2 Refresher Module 01: Food Safety and the Law Module 02: Food Poisoning: Microbiological & Viruses Module 03: Prevention & Controlling: Physical, Chemical & Allergenic Hazards Module 04: Food Borne Disease and Controlling Measures Module 05: Food Preservation and Food Spoilage Module 06: Essentials of Personal Hygiene Module 07: Legal Responsibilities of HACCP Module 08: Cleaning: Purpose, Precautions and Safety Module 09: Food Business During COVID-19 Learning Outcomes: Understand the legal requirements and regulations pertaining to food safety and hygiene. Identify common microorganisms and viruses that cause food poisoning and implement appropriate prevention measures. Recognise and control physical, chemical, and allergenic hazards in food preparation and handling. Implement measures to prevent food-borne diseases and ensure food safety. Acquire knowledge of food preservation techniques and identify signs of food spoilage. Demonstrate an understanding of personal hygiene practices and their significance in maintaining food safety. Accreditation Our Food Safety and Hygiene Level 2 Refresher course is CPD accredited Certification Once you've successfully completed your Food Safety and Hygiene Level 2 Refresher, you will immediately be sent a digital certificate. Also, you can have your printed FREE certificate delivered by post (shipping costs £3.99). Assessment At the end of the Food Safety and Hygiene Level 2 Refresher course, there will be an online assessment CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Food service professionals looking to refresh their knowledge of food safety. Individuals working in catering, restaurants, or food retail industries. Kitchen staff and food handlers seeking to update their understanding of hygiene practices. Supervisors and managers responsible for ensuring food safety standards. Students or individuals interested in pursuing a career in the food industry. Compliance officers and inspectors working in food regulatory agencies.. Career path Food Safety Officer Quality Assurance Technician Catering Manager Food Inspector Restaurant Supervisor Food Production Operative Certificates Digital certificate Digital certificate - Included Hard copy certificate Hard copy certificate - Included Hardcopy Certificate (UK Delivery): For those who wish to have a physical token of their achievement, we offer a high-quality, printed certificate. This hardcopy certificate is also provided free of charge. However, please note that delivery fees apply. If your shipping address is within the United Kingdom, the delivery fee will be only £3.99. Hardcopy Certificate (International Delivery): For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10.

This course covers the fundamental rules and legal requirements that every professional working in the catering or hospitality sector should be aware of. By law, those who handle food in a working environment must have in-depth knowledge of best practices, in order to prevent contamination and the risk of food-borne diseases. Food Safety and hygiene regulations include storing food correctly, keeping ingredients at the right temperature and looking after your own personal hygiene. Learning Outcomes Identify the cause and risk of poor food safety & hygiene Understand the UK laws in place for all types of food safety handling. Prevent the spread of bacteria in food. Control the possibility of food poisoning. Store food correctly and recognise spoilt produce. Understand the importance of personal hygiene and cleanliness. Use HACCP Safety as part of their everyday schedule. Key Features CPD Accredited Course Institute of Hospitality Endorsed Meets UK & EU requirements Designed according to RSPH and CIEH Developed by expert professionals Fully online, interactive course with audio voiceover Instant PDF certificate and hard copy included Course Curriculum Food Safety Level 2 Module 01: Food Safety Legislation Module 02: Bacteria and Microbiological Hazards Module 03: Physical, Chemical, and Allergenic Hazards Module 04: Food Storage Module 05: Display and Service for Maintaining Safety and Hygiene Module 06: Personal Hygiene Module 07: HACCP and Food Premises Module 08: Cleaning Module 09: Reopening and Adapting Your Food Business During COVID-19 Accreditation All of our courses, including this course, are fully accredited. Certification Once you've successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months. Assessment At the end of the course, there will be an online assessment, which you will need to pass to complete the course. We provide FREE retake exams of this course. CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Anyone with a knack for learning new skills can take this course. Requirements Learners do not require any prior qualifications to enrol on thiscourse. Career path This course is perfect for anybody associated directly with theb sectors such as: Retailers Restaurant owners Chefs & servers Handlers Catering staffs Employees within a fast-food chain Certificates Hard copy certificate Hard copy certificate - Included You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each. Digital certificate Digital certificate - Included

The Food Safety Level 3 course is specifically designed for senior-level professionals in the catering and hospitality industry. The Food Safety course aims to equip learners with the necessary theoretical knowledge, skills, and credentials to ensure food hygiene and food safety standards are met in accordance with the Food Safety Act 1990. The Food Safety course covers the fundamental principles of food hygiene and food safety, including the risks and hazards associated with food preparation and service. Upon completion, learners will have a solid understanding of best practices and will be able to effectively train staff, implement and monitor a food safety management system, control contamination, maintain personal hygiene, and achieve a five-star national hygiene rating. Learning Outcomes of Food Safety Level 3: Understanding of UK food safety and hygiene laws Fundamental principles of the HACCP system Identify the different types of food safety hazards Correct temperatures for storing food Maintain high standards food safety in the workplace Contamination and food poisoning prevention methods Extensive knowledge of workspace cleaning procedures Commercial waste management Legal requirements for handling & preparing meals following regulations Key Features of Food Safety Level 3: Instant e-certificate Fully online, interactive course with audio voiceover Developed by qualified food safety professionals Self-paced learning and laptop, tablet, smartphone-friendly 24/7 Learning Assistance Discounts on bulk purchases Course Curriculum The detailed curriculum outline of our course is as follows Module 01: Introduction to Food Safety Module 02: Supervision of Food Safety Module 03: Food Safety Legislation Module 04: Food Safety Management System Module 05: Food Safety Management Tools Module 06: Microbiology Module 07: Contamination Hazards Module 08: Controlling Contamination Module 09: Food Poisoning (Bacterial) and Food-Borne Illness Module 10: Food Poisoning (Non-Bacterial) Module 11: Personal Hygiene Module 12: Food and Temperature Control Module 13: Checking, Verifying and Recording Temperature Module 14: Food Spoilage and Preservation Module 15: Food Premises and Equipment: The Design and Construction Module 16: Waste Disposal, Cleaning and Disinfection Module 17: Pest Management Module 18: Food Safety Training for the Staff Module 19: Reopening and Adapting Your Business During COVID-19 CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? This advanced Food Hygiene and Safety Level 3 training course is ideal for those in management roles who are responsible for supervising and training staff on food safety standards, such as: Catering Manager Head Chef Health & Safety Advisor Restaurant Manager Senior food retailers Catering Manager Restaurant and Café owners Kitchen Managers Career path This Food Hygiene and Safety Level 3 course will lead you to many different career opportunities, here are few prospects Food & Safety Inspector Safety & Hygiene Advisor Hygiene Supervisor Catering Manager Food Safety Manager Food Safety Officer Certificates Certificate of completion Digital certificate - Included Accreditation All of our courses, including this Food Safety course, are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Certification Once you've successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months. Assessment At the end of the course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven't, there's no limit on the number of times you can take the final exam. Certificate of completion Hard copy certificate - Included You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.

***All food handlers in the catering and hospitality sector can satisfy their legal requirement*** [Updated 2024] Those who work in the food industry in any capacity have a serious obligation to ensure that their actions will not bring harm to others. As such, all employees that work within a food handling/cooking business need to be fully aware of the essential principles of food hygiene and safety. This course is for employees who may not have direct contact with consumables, but still work in an environment where food is handled. Each training module covers the main elements of food hygiene and safety. They also cover the UK legislation, which is in place to protect consumers from food-poisoning and contamination. Course Contents Module 1: Introduction to Food Hygiene Legislation and Food-borne Illness Module 2: Types of Food Safety Hazards Module 3: Hazard Control Measures and Refrigeration Module 4: Food Handlers Personal Hygiene Module 5: Cleaning and Disinfection Learning Outcomes By the end of the course, learners will be able to: Demonstrate knowledge of the UK Food Safety Act. Maintain a food safety management system in the workplace. Promote excellent hygiene standards within their role. Identify the different hazards that can occur at any point of food preparation. Understand the importance of personal hygiene and ensure cleanliness is practised throughout the workplace. Key Features Accredited by CPD Institute of Hospitality endorsed Instant e-certificate Fully online, interactive course with audio voiceover Developed by qualified food safety professionals Self-paced learning and laptop, tablet, smartphone-friendly 24/7 Learning Assistance Discounts on bulk purchases Course Contents Food Hygiene Legislationand Food-borne Illness We will discuss who will benefit from the course and why food hygiene is so important. We will look at the legislation around food hygiene, understanding food safety, and common health issues caused by contaminants. Food Safety Hazards We will look at the main microbiological hazards, allergenic hazards, physical hazards, and chemical hazards. We look at the potential impact of them contaminating foodstuffs and explore various ways to control for them in practice. Hazard Control Measures and Refrigeration You will learn about the conditions under which food becomes contaminated with bacterial growth. We will also look at temperature control, the Danger Zone, controlling time, low and high-risk foods, controlling microbiological hazards, food deliveries, refrigeration and pests. Food Handlers Personal Hygiene In this module we will look into hand hygiene, hand washing, hair hygiene, body hygiene and bad habits, personal protective equipment (PPE), and reporting illnesses. Cleaning and Disinfection We look at why cleaning is important, good practice around waste management, cleaning and disinfection, the concept of clean as you go, keeping dishwashers clean, and the requirement for scheduled cleaning. Accreditation This Level 1 Food Hygiene and Safety Certificate is CPD Certification Service (CPD UK) Accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Furthermore, this course is endorsed by the Institute of Hospitality ensuring quality content that teaches industry standards and best practices. This course is also audited and approved by Environmental Health Officers. The course modules have been independently reviewed and are verified as containing the essential knowledge to achieve the level of training described. Disclaimer: The CPD approved course is owned by E-Learning Solutions Ltd and is distributed under license. Certification Once you've successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months. Assessment At the end of the course, there will be an online MCQ assessment, which you will need to pass to complete the course. CPD 10 CPD hours / points Accredited by The CPD Certification Service Requirements Learners do not require any prior qualifications to enrol on this course. Career path This course will lead you to many different career opportunities, here are a few prospects: Restaurant Manager: £28,000 - £32,000 per annum Head Chef - Hunstanton: £31,800 per annum Kitchen Assistant: £8.98 per hour, inc benefits Cook: £12.00 - £15.00 per hour Chef: £10.00 - £12.00 per hour Assistant Nursery Cook: £9.75 per hour Certificates Certificate of completion Digital certificate - Included Certificate of completion Hard copy certificate - Included You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.

Do you know the food business, which employs 4 million people and generates over £121 billion per annum, is the largest manufacturing industry in the UK? Learn the proper techniques for handling, preparing, and storing food to prevent food-borne illnesses. Our Food Hygiene and Safety Level 1 & 2 training covers everything from perfecting personal hygiene and temperature management to understanding the causes and transmission of food-borne illnesses. Enrol in this food hygiene course to protect the well-being of your workforce and consumers. Poor food safety and food hygiene procedures can result in foodborne illnesses, harming your reputation and possibly endangering your clients. In a catering situation, knowing how to handle and prepare food appropriately could be difficult without the necessary training. This puts your consumers' well-being and contentment in danger and can result in expensive blunders. To avoid food contamination and the spread of bacteria in the workplace, it is required by law for anybody who handles food in a professional setting to be knowledgeable about best practices for food hygiene. These include maintaining proper food storage, maintaining the proper temperature for ingredients, and maintaining your cleanliness. Don't risk the health and safety of your customers, and don't let poor food hygiene and safety practices hold you back in the catering industry - invest in our Food Hygiene and Safety bundle course today! Key Features This Food Hygiene and Safety Level 1 & 2 Course offers a range of benefits, including: Institute of Hospitality Endorsed CPD Certification Service (CPD UK) Approved Meets UK & EU legal requirements Designed according to RSPH and CIEH Additional Gift Personal Hygiene Course This Food Hygiene and Safety Level 1 & 2 course covers everything, from understanding and applying foodborne illnesses to properly handling and storing food. You'll get the fundamental understanding and abilities required to successfully avoid foodborne illnesses, manage cross-contamination, and keep a clean working environment. Additionally, you'll learn how to handle, prepare, and store a variety of culinary items, including raw meat, fish, and vegetables. Food Hygiene and Safety Level 1 & 2 Bundle includes: Course 01: Level 1 Food Hygiene and Safety Course 02: Level 2 Food Hygiene and Safety for Catering This Food Hygiene and Safety Level 1 & 2 bundle package covers everything you need to know to become a competent food hygiene and safety professional in your field, with step-by-step guidance on how to identify food safety hazards in the workplace. You will learn about food hygiene and safety, food microbiology, past management, hazard control, food poisoning prevention, personal hygiene, and much more. Learning Outcomes After completing this Food Hygiene and Safety Level 1 & 2 bundle course, you will be able to: Demonstrate a solid understanding of food safety measures Understand the importance of food safety management systems Familiarise with the UK Food Safety Act Learn the HACCP guiding principles Reduce the dangers posed by bacteria and other microorganisms Avoid contamination that is physical, chemical, or allergic Learn the essential tactics and strategies for pest control procedures Recognise the fundamentals of financial and operational management, including forecasting, costing, and budgeting in the restaurant business Understand the rules governing food safety and cleanliness and apply them in a restaurant setting Using technology to manage service at a restaurant Gain knowledge of how to establish and maintain a great catering business environment and customer experience Demonstrate excellent knowledge of food temperature control Understand the risks of poor hygiene Curriculum The Food Hygiene and Safety Level 1 & 2 courses cover the following approved and recommended topics: Course 01: Food Hygiene Level 1 Module 01: Introduction to Food Hygiene Legislation and Food-borne Illness Module 02: Types of Food Safety Hazards Module 03: Hazard Control Measures and Refrigeration Module 04: Food Handlers Personal Hygiene Module 05: Cleaning and Disinfection Course 02: Level 2 Food Hygiene and Safety for Catering Module 1: Introduction to Food Safety and the Law Module 2: Bacteria and Microbiological Hazards Module 3: Physical, Chemical and Allergenic Hazards Module 4: Food Poisoning and Control Measures Module 5: Food Spoilage and Food Storage Module 6: Personal Hygiene Module 7: HACCP and Food Premises Module 8: Cleaning Module 9: Reopening and Adapting Your Food Business During COVID-19 Certificate Once you've successfully completed your Food Hygiene and Safety Level 1 & 2 bundle courses, you will immediately be sent digital bundle certificates. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months. Accreditation This Food Hygiene and Safety Level 1 & 2 is Institute of Hospitality Endorsed and CPD Certifed. Disclaimer: The CPD approved course is owned by E-Learning Solutions Ltd and is distributed under license. CPD 10 CPD hours / points Accredited by The CPD Certification Service Who is this course for? Although this complete Food Hygiene and Safety Level 1 & 2 bundle is open to everyone, it will be more beneficial to, Individuals who are looking to improve their knowledge of food safety and hygiene practices Individuals who work in the food industry include chefs, restaurant staff, catering staff, and food service workers Individuals who desire to launch their own businesses in the food and catering sector Course Progression: This is not a regulated course, to get qualified, you can choose Food Safety Level 4 Level 1 Award in Food Safety in Catering (RQF) Level 2 Award in Food Safety for Catering (RQF) Level 3 Award in Food Safety for Catering (RQF) Level 3 Award in HACCP for Catering (RQF) Level 2 Award in Food Safety for Retail (RQF) Level 2 Award in Food Allergen Awareness and Control in Catering (RQF) Requirements These Food Hygiene and Safety Level 1 & 2 Courses require no formal qualifications. Career path After completion of this Food Hygiene course, you'll be able to explore the following positions in the food and catering industry: Head Chef (Salary: £23,000 to £50,000 per annum) Restaurant Manager (Salary: £18,000 to £28,000 per annum) Catering Manager (Salary: £18,000 to £30,000 per annum) Food Manufacturing inspector (Salary: £20,000 to £35,000 per annum) Certificates Digital certificate Digital certificate - Included Hard copy certificate Hard copy certificate - Included You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.

Food hygiene and safety are essential for ensuring the safety of food sold and consumed in the UK. Food hygiene and safety practices help to prevent food poisoning and other food-borne illnesses, which can have serious health consequences for consumers. The Food Safety Act 1990 is the primary legislation governing food safety in the UK. It places a duty on all food businesses to ensure that the food they prepare and sell is safe to eat. The Food Hygiene (England) Regulations 2006 provide more specific requirements for food hygiene, such as how to store food safely and how to clean and disinfect equipment. This Level 2 Food Hygiene and Safety for Retail - course covers all the necessary topics from food safety regulations to cleaning the food premises. This comprehensive Food Hygiene and Safety for Retail course, is meticulously designed to equip you with the latest knowledge on legislation, hazards, and best practices in food handling. From understanding microbiological threats to implementing effective cleaning protocols, this food hygiene and safety for retail course covers every essential aspect. Key Features Accredited by CPD Instant FREE e-certificate Fully online, interactive food hygiene and safety for retail course with audio voiceover Self-paced learning and laptop, tablet, smartphone-friendly 24/7 Learning Assistance Discounts on bulk purchases Food Hygiene and Safety for Retail Course Curriculum Module 1: Food Hygiene and Safety: Legislation for Retail Module 2: Bacteria and Microbiological Hazards Module 3: Physical, Chemical and Allergenic Hazards Module 4: Food Storage in the Retail Module 5: Display and Service for Maintaining Food Safety and Hygiene Module 6: Personal Hygiene for Retail Workers Module 7: HACCP and Food Premises Module 8: Cleaning Retail Premises Module 9: Reopening and Adapting Your Food Business During COVID-19 Accreditation This Food Hygiene and Safety for Retail course is CPD QS certified, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Certification Once you've successfully completed your Food Hygiene and Safety for Retail course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Anyone with a knack for learning new skills can take this Food Hygiene and Safety for Retail course. NB: This is not a regulated course. To get a professional qualification, you can choose: Level 2 Award in Food Safety for Retail (RQF) Level 3 Award in Food Safety for Retail (RQF) Requirements No prior degree or experience is required to enrol in this Food Hygiene and Safety for Retail course. Career path Food Hygiene and Safety Supervisor Retail Assistant Food Handler Certificates Hard copy certificate Hard copy certificate - Included You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each. PDF Certificate Digital certificate - Included

Be prepared to tackle firefighting challenges with our comprehensive training course on Evacuation & Safety Strategies. Gain a deep understanding of fire safety legislation, risk assessment, and fire safety arrangements. Learn effective evacuation techniques and develop the skills to handle fire incidents confidently. Join us on this transformative journey towards becoming a skilled firefighter and safeguarding lives and property. Learning Outcomes: Develop a thorough understanding of fire safety legislation and its implications for firefighting operations. Acquire in-depth knowledge of the nature and behaviour of fire, enabling effective risk assessment and mitigation strategies. Learn the essentials of conducting fire risk assessments and ensuring the safety of buildings and occupants. Gain the skills to develop comprehensive fire safety arrangements and emergency response plans. Master evacuation techniques and strategies for safe and efficient evacuation during fire incidents. Familiarise yourself with different types of fire extinguishers and their appropriate usage. Prepare yourself for a rewarding career in firefighting with our Firefighter Training: Evacuation & Safety Strategies course. Designed to equip you with the essential knowledge and skills, this comprehensive programme covers all aspects of fire safety, from legislation to practical strategies. The course begins with an introduction to the role of a firefighter and an exploration of fire safety legislation in the UK. You will delve into the intricacies of understanding fire, studying its behaviour, and gaining insights into risk assessment methodologies. Understanding the importance of proactive measures, you will learn to assess fire risks and implement adequate safety arrangements. Master the art of evacuating buildings during fire incidents, understanding the best practices and strategies for safe and efficient evacuation. Additionally, you will develop a solid understanding of fire extinguishers, their types, and how to use them effectively. Completing the course, you will gain emergency first aid skills to provide initial medical support during fire-related incidents. By the end, you will have the knowledge and expertise to handle fire emergencies confidently. This course is ideal for individuals aspiring to become firefighters, professionals in fire safety roles, or anyone interested in enhancing their knowledge of fire safety and emergency response. Enrol now and take the first step towards a fulfilling career in firefighting. Certification Upon successful completion of the course, all learners will be eligible to receive a certificate titled Firefighter to acknowledge their achievement. We are delighted to offer two formats for your certificate: PDF and Hardcopy. PDF Certificate: This digital version of your certificate will be available for you to download and print for totally FREE. Hardcopy Certificate (UK Delivery): For those who wish to have a physical token of their achievement, we offer a high-quality, printed certificate. This hardcopy certificate is also provided free of charge. However, please note that delivery fees apply. If your shipping address is within the United Kingdom, the delivery fee will be only £3.99. Hardcopy Certificate (International Delivery): For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10. CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? The target audience for the course is: Individuals are aspiring to become firefighters or emergency response personnel. Fire safety officers and professionals are seeking to enhance their skills and knowledge. Health and safety officers are responsible for fire safety in their organisations. Building and facility managers are interested in strengthening their understanding of fire safety. Individuals are interested in emergency response and community safety roles. Career path Our course will prepare you for a range of careers, including: Firefighter: £25,000 - £40,000 per year Watch Manager: £35,000 - £55,000 per year Station Manager: £45,000 - £65,000 per year Fire Safety Officer: £30,000 - £45,000 per year Fire Investigator: £35,000 - £55,000 per year Health and Safety Manager (with fire safety specialisation): £40,000 - £65,000 per year Certificates Digital certificate Digital certificate - Included Hard copy certificate Hard copy certificate - Included Hardcopy Certificate (UK Delivery): For those who wish to have a physical token of their achievement, we offer a high-quality, printed certificate. This hardcopy certificate is also provided free of charge. However, please note that delivery fees apply. If your shipping address is within the United Kingdom, the delivery fee will be only £3.99. Hardcopy Certificate (International Delivery): For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10.