4305 Courses

Ensure safe food handling practices with our Food Hygiene and Safety course. Gain vital knowledge to maintain hygiene standards, prevent food contamination, and comply with regulations. Enroll now to protect public health and excel in the food industry.

We can come to you and deliver Food Safety courses at your business premises.  RSPH Level 4 Managing Food Safety and Hygiene Catering Course!  This Level 4 course is perfect for those looking to enhance their knowledge and skills in food safety and hygiene in the catering industry. Throughout the course, you will learn about advanced food safety management, HACCP principles, and how to effectively implement food safety procedures.  Special Offer: Book on this Level 4 Food Safety Training from July to August 2024 Contact us for a quote or to schedule training. 

Learn the science behind food and how to develop new and innovative food products with this comprehensive course on Food Chemistry & Technology.

23 in 1 Food Hygiene and Safety Bundle If you aim to enhance your Food Hygiene and Safety skills, our comprehensive Food Hygiene and Safety course is perfect for you. Designed for success, this Food Hygiene and Safety course covers everything from basics to advanced topics in Food Hygiene and Safety. Each lesson in this Food Hygiene and Safety course is crafted for easy understanding, enabling you to become proficient in Food Hygiene and Safety. Whether you are a beginner or looking to sharpen your existing skills, this Food Hygiene and Safety is the ideal choice. We proudly offer 18 courses within the Food Hygiene and Safety with Kitchen Management bundle, providing you with industry-recognised qualifications. These Courses are: Course 01: Food Hygiene Level 3 Course 02: HACCP Food Safety Levels 1 and 2 Course 03: Food Allergy Awareness Course 04: Food Labelling Regulations Training Course 05: Food and Mood: Improving Mental Health Through Diet and Nutrition Course 06: Nutrition: 60+ Foods For Health, Fitness & Dieting Course 07: Nutrition and Hydration Course 08: Kitchen Manager Course 09: Kitchen Team Lead Course 10: Cleaning Diploma Course 11: Food Photography Course 12: Time Management Course 13: Infection Prevention and Immunisation Course 14: UK Cooking and Gastronomy Technician Course Course 15: Oven Cleaning Training Course Course 16: How to Improve Your Food Hygiene Rating Course 17: Diploma in Professional Chef Course 18: Food and Beverage Manager With our Food Hygiene and Safety exclusive bundle you will get PDF Certificate, PDF Transcript and Digital Student ID Card (worth £50) Absolutely FREE. In Addition, you'll get Five Career Boosting Courses absolutely FREE with this Bundle. Course 01: Professional CV Writing Course 02: Job Search Skills Course 03: Self Esteem & Confidence Building Course 04: Professional Diploma in Stress Management Course 05: Complete Communication Skills Master Class Learning Outcomes of Food Hygiene and Safety: Have an in-depth understanding of Food Hygiene and Safety principles. Be knowledgeable about Food Allergen Awareness and Labelling Regulations. Understand how nutrition and hydration impact health and fitness. Understand professional cooking techniques and food and beverage management. Be capable of improving food hygiene ratings. Why Prefer This Food Hygiene and Safety Bundle? Get a Free QLS Endorsed Certificate upon completion of Food Hygiene and Safety Get a free student ID card with Food Hygiene and Safety Training The Food Hygiene and Safety is affordable and simple to understand This course is entirely online, interactive lesson with voiceover audio Lifetime access to the Food Hygiene and Safety course materials The Food Hygiene and Safety comes with 24/7 tutor support Food Hygiene and Safety The "Food Hygiene and Safety with Kitchen Management" bundle is a comprehensive collection of 18 meticulously curated courses aimed at providing in-depth knowledge about food hygiene, safety, nutrition, and kitchen management. This enriching journey starts with understanding basic food hygiene and safety practices, progressing to complex topics like food labelling regulations and allergen awareness. CPD 230 CPD hours / points Accredited by CPD Quality Standards Who is this course for? This Food Hygiene and Safety bundle is ideal for: Students seeking mastery in this field Professionals seeking to enhance their skills Anyone who is passionate about this topic Requirements Food Hygiene and Safety Career path Food Hygiene and Safety Food Safety Officer Kitchen Manager Nutritional Advisor Professional Chef Food and Beverage Manager Certificates Digital certificate Digital certificate - Included Hard copy certificate Hard copy certificate - Included

In a world where the stakes couldn't be higher, where every meal served carries the weight of responsibility, emerges a beacon of knowledge, the Level 3 Diploma in Food Safety Supervisor Training. This Level 3 Diploma in Food Safety Supervisor Training is your epic training montage, equipping you with the expertise to conquer the culinary battlefield. Delve into the intricate dance of microbiology, contamination hazards, and meticulous supervision techniques provided by the 'Level 3 Diploma in Food Safety Supervisor Training', all meticulously curated to arm you with the knowledge to ensure the utmost safety in every culinary endeavor. Step into a realm with our Level 3 Diploma in Food Safety Supervisor Trainingwhere each module unfolds a new layer of understanding, empowering you to become the vigilant guardian of food safety standards. Elevate your expertise, secure your place at the forefront of food safety leadership, and savor the satisfaction of protecting consumers one meal at a time through the impressive Level 3 Diploma in Food Safety Supervisor Training course. Enrol in the Level 3 Food Safety Supervisor Training today and become the hero your plate deserves! Level 3 Diploma in Food Safety Supervisor Training course Learning Outcomes: Master the essentials of Food Safety in a comprehensive curriculum. Dive deep into the nuances of Food Safety Legislation. Equip yourself with the tools of the trade for effective Food Safety Management. Navigate the intricate world of Microbiology and Contamination Hazards. Learn the art of controlling contamination with finesse. Become adept in the prevention and management of Food Poisoning and Food-Borne Illness. Level 3 Diploma in Food Safety Supervisor Training Module 01: Food Safety - An Introduction Module 02: Supervision of Food Safety Module 03: Food Safety Legislation Module 04: Food Safety Management System Module 05: Food Safety Management Tools Module 06: Microbiology Module 07: Contamination Hazards Module 08: Controlling Contamination Module 09: Food Poisoning (Bacterial) and Food-Borne Illness Module 10: Food Poisoning (Non-Bacterial) Module 11: Personal Hygiene Module 12: Food and Temperature Control Module 13: Checking, Verifying and Recording Temperature Module 14: Food Spoilage and Preservation Module 15: Food Premises and Equipment: The Design and Construction Module 16: Waste Disposal, Cleaning and Disinfection Module 17: Pest Management Module 18: Food Safety Training for the Staff Certificate of Achievement Endorsed Certificate of Achievement from the Quality Licence Scheme Learners will be able to achieve an endorsed certificate after completing the course as proof of their achievement. You can order the endorsed certificate for Free to be delivered to your home by post. For international students, there is an additional postage charge of £10. Endorsement The Quality Licence Scheme (QLS) has endorsed this course for its high-quality, non-regulated provision and training programmes. The QLS is a UK-based organisation that sets standards for non-regulated training and learning. This endorsement means that the course has been reviewed and approved by the QLS and meets the highest quality standards. Who is this course for? Level 3 Diploma in Food Safety Supervisor Training Who is this course for: Aspiring Food Safety Supervisors Restaurant Managers Food Service Professionals Quality Control Officers Catering Supervisors Requirements Level 3 Diploma in Food Safety Supervisor Training To enrol in this Level 3 Diploma in Food Safety Supervisor Training course, all you need is a basic understanding of the English Language and an internet connection. Career path Level 3 Diploma in Food Safety Supervisor Training Career Paths: Food Safety Supervisor: £25,000 - £35,000 per annum Quality Assurance Manager: £30,000 - £45,000 per annum Restaurant Manager: £20,000 - £40,000 per annum Catering Manager: £25,000 - £35,000 per annum Compliance Officer: £25,000 - £40,000 per annum Certificates CPD Accredited PDF Certificate Digital certificate - Included QLS Endorsed Hard Copy Certificate Hard copy certificate - Included CPD Accredited Hard Copy Certificate Hard copy certificate - £9.99 CPD Accredited Hard Copy Certificate Delivery Charge: Inside the UK: Free Outside of the UK: £9.99 each

The 'Food Safety Training Certificate' course offers comprehensive training on food safety, covering essential topics such as food safety introduction, supervision, legislation, management systems, microbiology, contamination hazards, personal hygiene, temperature control, waste disposal, and pest management. It also includes guidance on reopening and adapting food businesses during the COVID-19 pandemic. Learning Outcomes: Understand the fundamentals of food safety and its importance in food handling and preparation. Gain knowledge of food safety legislation and the necessary management systems and tools for ensuring food safety. Identify various contamination hazards, including bacterial and non-bacterial food poisoning, and learn effective methods to control them. Implement personal hygiene practices and proper food and temperature control measures to prevent foodborne illnesses. Understand the design, construction, and maintenance requirements for food premises and equipment. Learn about waste disposal, cleaning, disinfection, and pest management to maintain hygienic food environments. Obtain guidance on reopening and adapting food businesses in the context of the COVID-19 pandemic. Prepare for the Food Safety Training Certificate and demonstrate proficiency in food safety practices. Why buy this Food Safety Training Certificate? Unlimited access to the course for forever Digital Certificate, Transcript, student ID all included in the price Absolutely no hidden fees Directly receive CPD accredited qualifications after course completion Receive one to one assistance on every weekday from professionals Immediately receive the PDF certificate after passing Receive the original copies of your certificate and transcript on the next working day Easily learn the skills and knowledge from the comfort of your home Certification After studying the course materials of the Food Safety Training Certificate you will be able to take the MCQ test that will assess your knowledge. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. Who is this course for? This Food Safety Training Certificate does not require you to have any prior qualifications or experience. You can just enrol and start learning.  Prerequisites This Food Safety Training Certificate was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Career path As this course comes with multiple courses included as bonus, you will be able to pursue multiple occupations. This Food Safety Training Certificate is a great way for you to gain multiple skills from the comfort of your home. Course Curriculum Food Safety Training Certificate Food Safety - Introduction 00:30:00 Supervision of Food Safety 00:37:00 Food Safety Legislation 00:34:00 Food Safety Management Systems 00:44:00 Food Safety Management Tools 00:30:00 Microbiology 00:28:00 Contamination Hazards 00:28:00 Controlling Contamination 00:39:00 Bacterial Food Poisoning and Food-Borne Illness 00:32:00 Non-bacterial Food Poisoning 00:32:00 Personal Hygiene 00:30:00 Food and Temperature Control 00:34:00 Checking, Verifying and Recording Temperature 00:25:00 Food Spoilage and Preservation 00:38:00 Food Premises and Equipment The Design and Construction 00:35:00 Waste Disposal, Cleaning and Disinfection 00:35:00 Pest Management 00:29:00 Food Safety Training for the Staff 00:29:00 Reopening and Adapting Your Food Business During COVID-19 00:11:00

This Intellelearn Food Allergen Awareness course will teach you more about the foods that commonly trigger allergic reactions and develop your understanding of the legal responsibilities of a food handler in regards to allergen labelling and declaring which allergens are present in your food products.

Savour the secrets of the culinary realm with our Food Science Diploma, from the genesis of taste to innovative food technologies.

***A Better Pathway for Rapid Growth! Limited Time Opportunity; Hurry Up!*** Did you know that professionals in the field of food safety and catering management in the UK can command yearly earnings upwards of £30,000? As consumers become increasingly aware of the significance of food safety, allergen information, and hygiene standards, there's a rising demand for individuals with a profound understanding of these areas. Introducing our comprehensive Food Safety and Food Hygiene for Catering Industry bundle of eight courses that dive deep into the intricacies of food safety, highlighting its significance in various sectors, including catering, retail, and gastronomy. You'll explore the importance of accurate food labelling, the science behind hazard analysis, and strategies to enhance food hygiene ratings, all under the umbrella of safety. Set yourself apart with this holistic approach to understanding the essential facets of the industry. The Eight CPD Accredited courses that the bundle includes are: Course 1: Food Safety Supervision and Management in Catering Course 2: Level 2 Food Hygiene and Safety for Retail Course 3: HACCP Training Course Course 4: Food Allergen Awareness Training Course 5: Catering Management Course 6: Food Labelling Course 7: How to Improve Your Food Hygiene Rating Course 8: Higher Technician in Cooking and Gastronomy Learning Outcomes: Upon completion of the Food Safety and Food Hygiene for Catering Industry Bundle, you will be able to: Gain a comprehensive understanding of food safety protocols across different sectors. Understand the legal and ethical implications of food labelling. Acquire insights into the principles of hazard analysis and critical control points. Develop strategies to enhance and maintain food hygiene ratings. Explore the intricacies of catering management and gastronomy. Become proficient in identifying and addressing food allergens. The art of food preparation goes beyond taste and presentation; it involves an intricate dance of ensuring food safety, addressing allergens, and adhering to labelling regulations. This Food Safety and Food Hygiene for Catering Industry bundle has been meticulously designed to provide learners with a thorough grounding in these areas. Whether you're venturing into catering, retail or wish to elevate your understanding of gastronomy, this course serves as an all-encompassing guide. With a predominant emphasis on food safety, learners will navigate through diverse modules ranging from hygiene standards to improving ratings and will come out with a robust and comprehensive knowledge base. CPD 80 CPD hours / points Accredited by CPD Quality Standards Who is this course for? The target audience for the Food Safety and Food Hygiene for Catering Industry Bundle is: Aspiring catering managers looking to deepen their knowledge in food safety. Professionals in the food industry aim to understand allergen awareness. Individuals wanting to establish a venture in the food retail sector. Chefs and gastronomy enthusiasts are keen on enhancing their expertise. Compliance and regulatory officers in the food sector. Requirements Without any formal requirements, you can delightfully enrol in this Food Safety and Food Hygiene for Catering Industry Bundle. Career path Our Food Safety and Food Hygiene for Catering Industry Bundle will prepare you for a range of careers, including: Catering Manager: £25K-35K /year. Food Safety Officer: £30K-45K /year. Gastronomy Consultant: £28K-40K /year. Food Labelling Specialist: £27K-37K /year. HACCP Auditor: £32K-50K annually. Allergen Awareness Advisor: £29K-41K /year. Hygiene Rating Consultant: £26K-36K /year. Certificates CPD Certificate Of Completion Digital certificate - Included 8 Digital Certificates Are Included With This Bundle CPD Quality Standard Hardcopy Certificate (FREE UK Delivery) Hard copy certificate - £9.99 Hardcopy Transcript: £9.99

Navigating the labyrinth of food safety can be a daunting task for many. Dive into the 'Level 2 Food Safety' course, where a well-structured curriculum awaits, designed meticulously to guide you through every facet of food safety - from laws and hygiene regulations to the science behind bacteria and food preservation. With detailed explorations into hygiene, allergenic hazards, and more, this course ensures you're not just informed but thoroughly proficient. Learning Outcomes Understand the fundamentals of food safety laws and key hygiene regulations. Gain insight into the roles of Local Authorities including EHO, TSO, FSA, and FSS. Comprehend the implications of legal notices such as HEPNs, RANs, and HINs. Acquire knowledge on the importance of hygiene and various hazards, from physical to chemical. Develop proficiency in implementing the HACCP system and the significance of personal hygiene. Why buy this Level 2 Food Safety course? Unlimited access to the course for forever Digital Certificate, Transcript, student ID all included in the price Absolutely no hidden fees Directly receive CPD accredited qualifications after course completion Receive one to one assistance on every weekday from professionals Immediately receive the PDF certificate after passing Receive the original copies of your certificate and transcript on the next working day Easily learn the skills and knowledge from the comfort of your home Certification After studying the course materials of the Level 2 Food Safety there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. Who is this Level 2 Food Safety course for? Individuals pursuing a career in the food industry or hospitality sector. Business owners keen to uphold high food safety standards. Managers and supervisors in restaurants, cafes, and eateries. Those looking to grasp an in-depth knowledge of food-related hazards. Students aspiring for a foundational knowledge in food safety. Prerequisites This Level 2 Food Safety does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Level 2 Food Safety was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Career path Food Safety Officer: £25,000 - £35,000 Hygiene Manager: £30,000 - £42,000 HACCP Coordinator: £27,000 - £38,000 Quality Assurance Specialist: £28,000 - £40,000 Environmental Health Practitioner: £28,000 - £40,000 Food Quality Control Analyst: £24,000 - £35,000 Course Curriculum Module 01: Food Safety Laws and Hygiene Regulations Food Safety Laws and Hygiene Regulations 00:39:00 Module 02: Local Authority: EHO, TSO, FSA, FSS Local Authority EHO, TSO, FSA, FSS 00:28:00 Module 03: Legal Notices: HEPNs, RANs, HINs Legal Notices HEPNs, RANs, HINs 00:39:00 Module 04: Due Diligence Due Diligence 00:19:00 Module 05: Rating Schemes Rating Schemes 00:35:00 Module 06: Bacteria Bacteria 00:36:00 Module 07: Food Poisoning Food Poisoning 00:39:00 Module 08: Food Preservation Food Preservation 00:42:00 Module 09: Hygiene Hygiene 00:42:00 Module 10: HACCP HACCP 00:34:00 Module 11: Cleaning Cleaning 00:36:00 Module 12: Physical Hazards Physical Hazards 00:29:00 Module 13: Chemical Hazard Chemical Hazard 00:25:00 Module 14: Allergenic Hazards Allergenic Hazards 00:31:00 Module 15: Personal Hygiene Personal Hygiene 00:30:00