112 Courses

Imagine wielding the ultimate shield against foodborne hazards, ensuring every bite delights, not dismays. That's the power you unlock with our Level 3 HACCP Training. This comprehensive HACCP Trainingcourse empowers you to become a food safety champion, mastering the internationally recognized HACCP system - the gold standard in safeguarding public health. Dive deep into the science behind HACCP Training, unravelling the mysteries of microbiological, allergenic, chemical, and physical hazards lurking in food. Learn how to identify and control these threats at every stage, from farm to fork. We'll guide you through the HACCP framework, equipping you with the knowledge to establish, implement, and maintain robust food safety management systems. Forget jargon and dry lectures; our engaging program brings HACCP to life. Through interactive exercises and clear explanations, you'll grasp intricate concepts with ease. Level 3 Certificate in HACCP Training Course Learning Outcomes: Gain a deep understanding of HACCP principles and its significance in ensuring food safety. Identify and evaluate microbiological, allergenic, chemical, and physical hazards in food production. Develop the ability to implement HACCP prerequisites and preliminary steps effectively. Master the creation and maintenance of a robust HACCP system tailored to specific industry requirements. Acquire proficiency in applying the seven key principles of HACCP to prevent and control food safety hazards. Demonstrate competence in compliance with relevant legislation and regulations governing food safety protocols. Level 3 Certificate in HACCP Training Module 01: Introduction to HACCP and Legislation Module 02: Food Safety Microbiological Hazards Module 03: Food Safety: Allergenic, Chemical & Physical Hazards Module 04: HACCP Prerequisites, Preliminary Steps and Creation of HACCP System Module 05: The Seven HACCP Principles Explained Certificate of Achievement Endorsed Certificate of Achievement from the Quality Licence Scheme Learners will be able to achieve an endorsed certificate after completing the course as proof of their achievement. You can order the endorsed certificate for Free to be delivered to your home by post. For international students, there is an additional postage charge of £10. Endorsement The Quality Licence Scheme (QLS) has endorsed this course for its high-quality, non-regulated provision and training programmes. The QLS is a UK-based organisation that sets standards for non-regulated training and learning. This endorsement means that the course has been reviewed and approved by the QLS and meets the highest quality standards. Who is this course for? Level 3 Certificate in HACCP Training Who is this course for: Food Safety Officer Quality Assurance Manager Compliance Specialist Food Production Supervisor Regulatory Affairs Coordinator Requirements Level 3 Certificate in HACCP Training To enrol in this Level 3 Certificate in HACCP Training course, all you need is a basic understanding of the English Language and an internet connection. Career path Level 3 Certificate in HACCP Training Career Path: Food Safety Officer: £25,000 to £40,000 per year Quality Assurance Technician: £20,000 to £35,000 per year HACCP Coordinator: £25,000 to £45,000 per year Food Safety Consultant: £30,000 to £50,000 per year Compliance Manager (Food Industry): £35,000 to £60,000 per year Food Safety Auditor: £25,000 to £45,000 per year Certificates CPD Accredited PDF Certificate Digital certificate - Included QLS Endorsed Hard Copy Certificate Hard copy certificate - Included CPD Accredited Hard Copy Certificate Hard copy certificate - £9.99 CPD Accredited Hard Copy Certificate Delivery Charge: Inside the UK: Free Outside of the UK: £9.99 each

Kitchen Management for Chef and Waiter Training Diploma Unlock culinary excellence with our Kitchen Management for Chef and Waiter Training Diploma. Master the Chef and Waiter dynamic for seamless kitchen operations. Revolutionize your career in Chef and Waiter roles. More Benefits: LIFETIME access Device Compatibility Free Workplace Management Toolkit Key Modules from Kitchen Management for Chef and Waiter Training Diploma: Kitchen Management & Chef Role Master the key responsibilities and management techniques for Chef and Waiter roles in the kitchen. Inventory Management as a Chef Implement effective inventory management strategies, tailored for Chef and Waiter operational needs. Food Production, Preparation, and Service Enhance food production, preparation, and service skills essential for both Chef and Waiter positions. Chef Service Using Technology Leverage modern technology to streamline and improve Chef and Waiter service delivery. Culinary Techniques and Principles Master culinary techniques and principles, vital for excelling in Chef and Waiter roles. Waiting Profession, Food Safety & Hygiene Prioritize food safety and hygiene, a fundamental aspect of the Chef and Waiter profession.

CIEH Level 2 Food Safety in manufacturing. Delivered online (Zoom) by a live tutor. Exam and Certificate fee included in the price.

Learn safe and responsible allergen management with our comprehensive course. Gain knowledge on the causes and symptoms of food intolerances and allergies, allergen facts, and management techniques to ensure compliance with food laws. Enrol now to become skilled in this sector. In Uk, around 44% of British adults suffer from at least one allergy. Among them, food allergies and intolerances are on the rise, affecting up to 8% of children and 2% of adults. This growing prevalence highlights the importance of proper allergen management in the food industry. Learning Outcomes: Understand food allergens and intolerance Identify symptoms of food intolerances and allergies Comply with food laws and regulations Implement practical allergen management techniques Package and label food correctly Learn about common allergens The Safe and Responsible Allergen Management course provides a theoretical understanding of food allergens and intolerance. This course is perfect for those who want to learn about allergens and their effects, and how to manage them in food production, service, and sales environments. The course covers various topics, including allergen facts, the law, and practical steps for allergen management. In this course, you will learn about the causes and symptoms of food intolerances and allergies, and how to identify them. You will also learn about the laws and regulations governing food allergens, and how to comply with them. The course covers practical steps for allergen management, such as identifying potential allergens, implementing control measures, and packaging and labelling food correctly. This course is suitable for anyone working in the food industry, including managers, supervisors, chefs, servers, and salespeople. It is also beneficial for anyone interested in understanding food allergens and their effects. By the end of the course, you will have a comprehensive understanding of food allergens and how to manage them effectively. Certification Upon completion of the course, learners can obtain a certificate as proof of their achievement. You can receive a £4.99 PDF Certificate sent via email, a £9.99 Printed Hardcopy Certificate for delivery in the UK, or a £19.99 Printed Hardcopy Certificate for international delivery. Each option depends on individual preferences and locations. CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Food industry professionals Managers and supervisors Chefs and servers Salespeople Career path Allergen management specialist (£20,000 - £40,000 per year) Food safety auditor (£25,000 - £50,000 per year) Quality control manager (£25,000 - £60,000 per year) Food production manager (£30,000 - £70,000 per year) Food scientist (£25,000 - £50,000 per year) Environmental health officer (£22,000 - £40,000 per year)

Transforming Agriculture and Business to Feed the World Growing macro problems of explosive population growth, increased urbanization, loss of arable land, drought, climate change, and worker welfare have put more pressure than ever on our food production system and food sovereignty. As a Certified B Corporation, AeroFarms is a mission-driven company growing the best plants possible for the betterment of humanity. Leading the way not only for indoor vertical farming, but also for agriculture overall Leveraging innovation and technology to grow more with less Enabling local production all over the world

Transforming Agriculture and Business to Feed the World Growing macro problems of explosive population growth, increased urbanization, loss of arable land, drought, climate change, and worker welfare have put more pressure than ever on our food production system and food sovereignty. As a Certified B Corporation, AeroFarms is a mission-driven company growing the best plants possible for the betterment of humanity. Leading the way not only for indoor vertical farming, but also for agriculture overall Leveraging innovation and technology to grow more with less Enabling local production all over the world

Level 2 & 3 Endorsed Diploma | QLS Hard Copy Certificate Included | Plus 5 CPD Courses | Lifetime Access

Food is not just about taste; it's about ensuring that what we consume is safe. Food Safety and HACCP is essential to public health. The profession of ensuring food safety, particularly in the UK, is burgeoning. With a reported rise of 23% in demand for food safety and HACCP professionals, the salary range for experts in this field oscillates between £30,000 and £65,000 annually. Dive into the universe of Food Safety and HACCP Training with our comprehensive course. From getting a foundational grasp in the 'Introduction' to mastering the intricacies of 'Controlling Contamination', our modules are curated to offer you a panoramic view of the subject. This Food Safety and HACCP course covers all aspects of food safety, from food safety management systems to food safety management tools. You'll learn about the different types of food hazards and how to control them. You'll also learn how to develop and implement a Food Safety and HACCP plan. Food Safety and HACCP Training Course Learning Outcomes Grasp fundamental concepts of Food Safety and HACCP. Understand supervisory roles in food safety and HACCP. Recognise primary food legislation standards. Comprehend Food Safety Management Systems. Learn key Food Safety Management Tools. Explore basics of food microbiology. Identify and mitigate contamination hazards. Description Our course, 'Food Safety and HACCP Training', is meticulously designed to introduce you to the myriad dimensions of food safety and HACCP. By mastering topics like 'Legislation' and 'Food Safety Management Tools', learners equip themselves with the knowledge required to maintain the highest standards of food safety and HACCP. The advantages of grasping these modules are significant. Curriculum Breakdown of the Course:- Module 01: Introduction Module 02: Supervision Module 03: Legislation Module 04: Food Safety Management Systems Module 05: Food Safety Management Tools Module 06: Microbiology Module 07: Contamination Hazards Module 08: Controlling Contamination and many more... CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Who is this course for? This Food Safety and HACCP Training Course is ideal for: Quality Assurance Managers Restaurant Owners Food Production Supervisors Health Inspectors Requirements To enrol in this Food Safety course, all you need is a basic understanding of the English Language and an internet connection. Career path Career Path The field of Food Safety and HACCP is vast, learners can explore different professions like: HACCP Coordinator: £28,000 - £40,000 per year Food Safety Auditor: £30,000 - £50,000 per year Quality Control Manager: £35,000 - £60,000 per year Food Safety Trainer: £25,000 - £45,000 per year Compliance Specialist in Food Production: £32,000 - £52,000 per year Certificates CPD Accredited Hard Copy Certificate Hard copy certificate - Included CPD Accredited Hard Copy Certificate Delivery Charge: Inside the UK: £3.99 each Outside of the UK: £9.99 each CPD Accredited PDF Certificate Digital certificate - Included CPD Accredited PDF Certificate

This GCSE Biology Course is accredited by AQA and regulated by Ofqual. What is AQA? AQA, a well-known awarding body, sets standards, administers exams at the GCSE, AS, and A Level in a variety of areas, and grants qualifications to peruse a desired career. More than half of the GCSE and A-level exams that are taken and graded in the UK each year are administered by AQA. Additionally, employers and institutions all across the world highly respect these credentials. Benefits of AQA This qualification is recognised in the UK and across the world It is valued by employers all over the world Improve your employment prospects Boost your job satisfaction Promotes career advancement Enhances your CV Provides you with a competitive edge in the job market What is Ofqual? Qualifications, exams, and assessments are governed in England by Ofqual (The Office of Qualifications and Examinations Regulation). They are in charge of identifying the knowledge, skills, and understanding that students have displayed, and also ensuring that all the assessments and exams reveal what a student has accomplished. Benefits of Ofqual Regulation This regulation is valued internationally Created in accordance with specific national standards Designed in collaboration with industry to guarantee their suitability. Accurately reflect the knowledge, abilities, and understanding that the learners have shown. Candidates who have obtained a qualification that is governed by Ofqual are seen with greater confidence by employers. Course Curriculum Module 1: Cell Biology 1.1 Cell Biology 00:26:00 1.1 Cell Biology. 00:10:00 1.2 Cell Division 00:07:00 1.2 Cell Division. 00:10:00 1.3 Transport in Cells FT 00:16:00 1.3 Transport in Cells FT. 00:10:00 Cell Biology Mini-Quiz (FT) 1 Cell Biology Mini-Quiz (FT) 00:10:00 Module 2: Organisation 2.1 Principles of Organisation 00:34:00 2.1 Principles of Organisation. 00:11:00 2.2 Plant Tissues, Organs and Systems 00:06:00 2.2 Plant Tissues, Organs and Systems. 00:10:00 Organisation Mini-Quiz (FT) 2 Organisation Mini-Quiz (FT) 00:10:00 Module 3: Infection and Response Communicable Diseases 00:20:00 Communicable Diseases. 00:05:00 Plant Diseases 00:04:00 Infection and response Mini quiz (FT) 3 Infection and response Mini-Quiz (FT) 00:10:00 Module 4: Bioenergetics 4.1 Photosynthesis 00:10:00 4.1 Photosynthesis. 00:10:00 4.2 Respiration 00:06:00 Bioenergetics Mini-Quiz (FT) 4 Bioenergetics Mini-Quiz (FT) 00:10:00 Module 5: Homeostasis and Response 5.1 Homeostasis and Human Nervous System 00:24:00 5.1 Homeostasis and Human Nervous System. 00:07:00 5.2 Hormonal Coordination in Humans 00:32:00 5.2 Hormonal Coordination in Humans. 00:06:00 5.3 Plant Hormones 00:07:00 5.3 Plant Hormones. 00:06:00 Homeostasis Response Mini Quiz (FT) 5 Homeostasis Response Mini-Quiz (FT) 00:10:00 Module 6: Inheritance, Variation and Evolution 6.1 Reproduction 00:23:00 6.1 Reproduction. 00:05:00 6.2 Variation and Evolution 00:17:00 6.2 Variation and Evolution. 00:17:00 6.3 The Development of Understanding of Genetics and Evolution 00:20:00 6.3 The Development of Understanding of Genetics and Evolution. 00:08:00 6.4 Classification of Living Organisms 00:04:00 Inheritance Variation Mini-Quiz (FT) 6 Inheritance Variation Mini-Quiz (FT) 00:10:00 Module 7: Ecology 7.1 Adaptations, Interdependence and Competition 00:07:00 7.1 Adaptations, Interdependence and Competition. 00:07:00 7.2 Organisation of an Ecosystem 00:12:00 7.2 Organisation of an Ecosystem. 00:07:00 7.3 Biodiversity and the Effect of Human Interaction on Ecosystems 00:15:00 7.3 Biodiversity and the Effect of Human Interaction on Ecosystems. 00:07:00 7.4 Trophic Levels in an Ecosystem 00:05:00 7.4 Trophic Levels in an Ecosystem. 00:07:00 7.5 Food Production 00:10:00 7.5 Food Production. 00:10:00 Ecology Mini-Quiz (FT) 7 Ecology Mini-Quiz (FT) 00:10:00 Feedback Feedback 00:00:00

Discover the future of agriculture with our 'Hydroponics and Aquaponics Farming' course. In an era where traditional farming faces challenges due to land scarcity and climate change, hydroponics and aquaponics emerge as innovative solutions. These soil-less farming techniques are gaining traction in the UK, with statistics showing a 25% increase in urban farms adopting these methods in the last five years. This course offers an in-depth exploration of these sustainable farming practices, blending theory with real-world applications. It's tailored to enlighten enthusiasts and aspiring farmers about the efficient use of water and space in crop production. By embracing these methods, participants can contribute to a greener future, addressing food security concerns while reducing carbon footprints. Learning Outcomes Understand basic principles of hydroponics and aquaponics systems. Identify suitable crops for soil-less agricultural methods. Learn water management techniques in hydroponic farming. Grasp fish rearing methods in aquaponic systems. Analyse nutrient requirements for optimal plant growth. Explore sustainable pest control in soil-less agriculture. Develop skills in setting up home-based hydroponic systems. Gain insight into commercial aquaponic farming setups. Who Is This Course For? Individuals passionate about sustainable agriculture. Entrepreneurs seeking innovative farming business ideas. Environmentalists interested in eco-friendly food production. Home gardeners eager to explore soil-less farming methods. Students pursuing careers in modern agricultural technologies. Why Choose Us? Lifetime access to course materials Full tutor support is available Monday through Friday for all courses Learn essentials skills at your own pace from the comfort of your home Gain a thorough understanding of the course Access informative video modules taught by expert instructors 24/7 assistance and advice available through email and live chat Study the course on your computer, tablet, or mobile device Improve your chances of gaining professional skills and earning potential by completing the course. Why should you study this course? The course offers a comprehensive introduction to the subject matter and provides a solid foundation for further study. It will also help students to gain knowledge and skills that can be applied in their professional or personal life. Assessment The course includes a series of quizzes that will test your understanding and retention of the material covered in the course. The quizzes will help you to identify areas where you may need further practice, and you will have the opportunity to review the course materials as needed. Upon successfully passing the final quiz, you will be able to order your certificate of achievement. Career Path Hydroponic Farm Manager: £30,000 - £45,000 Aquaponics System Designer: £28,000 - £40,000 Sustainable Agriculture Consultant: £35,000 - £50,000 Urban Farming Specialist: £27,000 - £42,000 Soil-less Agriculture Researcher: £30,000 - £48,000 Eco-Friendly Food Production Advisor: £32,000 - £47,000 Course Features Lectures 8 Quizzes 0 Duration Lifetime access Skill level All levels Language English Students 22 Assessments Yes Hydroponics and Aquaponics Farming - Online Diploma Lecture1.1 Module 1: Introduction to Soilless Cultivation Lecture1.2 Module 2: Hydroponics Systems and Techniques Lecture1.3 Module 3: Aquaponics - Integrating Fish and Plants Lecture1.4 Module 4: Growing Mediums and Nutrient Management Lecture1.5 Module 5: Crop Selection and Management Lecture1.6 Module 6: Environmental Control and System Health Lecture1.7 Module 7: Design, Construction, and Maintenance Lecture1.8 Module 8: Commercial Considerations and Sustainability