Description

Food isn’t just about taste — it’s a fine balance of science, safety, and smart processes. This course offers a deep dive into the essentials of food technology and the methods used to turn raw ingredients into the products found on supermarket shelves. You’ll explore how technology supports preservation, packaging, and processing — all while ensuring quality, hygiene, and industry standards are met. From microbial considerations to shelf-life strategies, every module is designed to sharpen your understanding of the sector’s inner workings.

Ideal for those curious about what goes on behind the scenes in food manufacturing, this learning journey covers both traditional and contemporary techniques — without the fluff or fancy jargon. Whether you're aiming to enrich your knowledge for professional growth or simply fascinated by the mechanics of food production, this online course brings you the theory, terminology, and insights needed to confidently navigate the field. No apron required — just a good internet connection and a hunger for knowledge.

Key Features

CPD Accredited

FREE PDF + Hardcopy certificate

Fully online, interactive course

Self-paced learning and laptop, tablet and smartphone-friendly

24/7 Learning Assistance

Discounts on bulk purchases

Course Curriculum of Food Technology and Food Processing Techniques

Module 01 : Introduction to Food Technology

Module 02 : Food Chemistry

Module 03 : Food Biotechnology

Module 04 : Food Microbiology

Module 05 : Food Processing Techniques Part-1

Module 06 : Food Processing Techniques Part-2

Module 07 : Food Packaging and Sustainability

Learning Outcomes:

Analyze food compositions for optimal processing efficiency.

Apply biotechnological methods for food production enhancement.

Evaluate microbial impacts on food safety and preservation techniques.

Demonstrate proficiency in various food processing techniques.

Implement sustainable packaging solutions in food industry practices.

Comprehend the broader implications of food technology on environmental sustainability.

Accreditation

This course is CPD Quality Standards (CPD QS) accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.

CPD

10 CPD hours / points Accredited by CPD Quality Standards

Who is this course for?

Professionals transitioning to remote work.

Individuals seeking to enhance virtual collaboration skills.

Remote employees looking to boost productivity.

Freelancers and independent contractors.

Managers overseeing remote teams.

Students preparing for a virtual work landscape.

Entrepreneurs building virtual businesses.

Anyone eager to excel in remote work scenarios.

Career path

Remote Team Manager

Virtual Project Coordinator

Freelance Consultant

Online Business Owner

Virtual Communication Specialist

Remote Productivity Coach

Certificates

Digital certificate

Digital certificate - Included

Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK).

Hard copy certificate

Hard copy certificate - Included

Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK).
For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10.
Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

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Food Technology and Food Processing Techniques Course

By Training Express

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