35 Courses

Unravel the artistry behind the humble loaf through our distinctive 'Bread Making' course. Imagine the scent of freshly baked bread wafting through your home; with our course, that's not just a dream but an achievable reality. Delve into the world of baking, beginning with its foundations, and journey through advanced techniques, finally culminating in mastering the coveted sourdough. Learning Outcomes Grasp the essentials of bread making and the tools required. Understand the foundational principles of baking and its techniques. Master the art of crafting your own sourdough. Learn to make bread using the straight dough method. Explore an assortment of bread recipes to expand your baking repertoire.. Why choose this Bread Making course? Unlimited access to the course for a lifetime. Opportunity to earn a certificate accredited by the CPD Quality Standards after completing this course. Structured lesson planning in line with industry standards. Immerse yourself in innovative and captivating course materials and activities. Assessments are designed to evaluate advanced cognitive abilities and skill proficiency. Flexibility to complete the Bread Making Course at your own pace, on your own schedule. Receive full tutor support throughout the week, from Monday to Friday, to enhance your learning experience. Who is this Bread Making course for? Aspiring bakers keen on mastering bread making. Home bakers aiming to refine their skills. Culinary students wanting to specialise in baking. Individuals keen on adopting a wholesome, homemade lifestyle. Enthusiasts keen on understanding the science behind bread creation. Career path Baker: £17,000 - £25,000 Bakery Manager: £22,000 - £30,000 Artisan Bread Maker: £20,000 - £28,000 Bakery Equipment Sales Representative: £18,000 - £27,000 Bakery Instructor: £19,000 - £27,500 Bread Product Developer: £24,000 - £33,000 Prerequisites This Bread Making does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Bread Making was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Certification After studying the course materials, there will be a written assignment test which you can take at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £4.99 Original Hard Copy certificates need to be ordered at an additional cost of £8. Course Curriculum Module 01: Introduction to Bread Making Introduction to Bread Making 00:10:00 Module 02: Equipment Equipment 00:19:00 Module 03: Basics of Baking Basics of Baking 00:12:00 Module 04: Basic Techniques Basic Techniques 00:16:00 Module 05: Make Your Own Sourdough Make Your Own Sourdough 00:17:00 Module 06: Making Bread Using Straight Dough Making Bread Using Straight Dough 00:13:00 Module 07: More Recipes More Recipes 00:31:00 Assignment Assignment - Bread Making 00:00:00

Overview This comprehensive course on Bread Making will deepen your understanding on this topic. After successful completion of this course you can acquire the required skills in this sector. This Bread Making comes with accredited certification which will enhance your CV and make you worthy in the job market. So enrol in this course today to fast track your career ladder. How will I get my certificate? You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate. Who is this course for? There is no experience or previous qualifications required for enrolment on this Bread Making. It is available to all students, of all academic backgrounds. Requirements Our Bread Making is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G. There is no time limit for completing this course, it can be studied in your own time at your own pace. Career path Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business & Management, Admin, Accountancy & Finance, Secretarial & PA, Teaching & Mentoring etc. Course Curriculum 8 sections • 8 lectures • 01:58:00 total length •Introduction to Bread Making: 00:10:00 •Equipment: 00:19:00 •Basics of Baking: 00:12:00 •Basic Techniques: 00:16:00 •Make Your Own Sourdough: 00:17:00 •Making Bread Using Straight Dough: 00:13:00 •More Recipes: 00:31:00 •Assignment - Bread Making: 00:00:00

Embark on a delectable journey of mastering sourdough bread and pastries with this comprehensive course. From crafting your own sourdough starter to creating a range of artisanal treats like bagels, rustic baguettes, and croissants, participants will develop the skills needed to create delicious and beautifully textured baked goods. Learning Outcomes: Create and maintain a vibrant sourdough starter using minimal ingredients. Craft authentic sourdough bagels, achieving the signature chewy texture. Master the art of making beginner-friendly sourdough bread with proper techniques. Prepare flavorful rye bread with the unique tang of sourdough. Shape and bake rustic baguettes with a delightful crust and crumb. Skillfully craft sourdough croissants, achieving flakiness and layered perfection. Understand the science and principles behind sourdough baking. Innovate and experiment with sourdough variations, infusing personal creativity. Why buy this Sourdough Breads & Pastries Mastery Course?  Unlimited access to the course for forever Digital Certificate, Transcript, student ID all included in the price Absolutely no hidden fees Directly receive CPD accredited qualifications after course completion Receive one to one assistance on every weekday from professionals Immediately receive the PDF certificate after passing Receive the original copies of your certificate and transcript on the next working day Easily learn the skills and knowledge from the comfort of your home Certification After studying the course materials of the Sourdough Breads & Pastries Mastery Course you will be able to take the MCQ test that will assess your knowledge. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. Who is this course for? This Sourdough Breads & Pastries Mastery Course course is ideal for Home bakers looking to elevate their baking skills and explore sourdough techniques. Culinary enthusiasts interested in learning the art of crafting artisanal baked goods. Professionals in the baking and culinary industry seeking to expand their repertoire. Individuals passionate about sourdough and eager to create delectable treats at home. Prerequisites This Sourdough Breads & Pastries Mastery Course was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Career path Home Baker (Part-time): Varies Artisan Bakery Owner: £25,000 - £50,000 Head Baker: £30,000 - £40,000 Pastry Chef: £25,000 - £45,000 Baking Instructor: £20,000 - £35,000. Course Curriculum Course Introduction Welcome To The sourdough Mastery Course 00:02:00 Flour Types & Uses 00:03:00 Hygiene Best Practices 00:01:00 Make Your Own Sourdough Starter With Just 2 Ingredients Sourdough Starter Introduction & Ingredients 00:02:00 Bagel Recipe Introduction & Ingredients 00:01:00 Day 2: First Refresh 00:01:00 Day 3 - 6: New Refresh Formula & Temperature Adjustment 00:01:00 Day 7+: Sourdough Ready & Future Maintenance 00:02:00 How To Make Bagels (Sourdough) Bagel Recipe Introduction & Ingredients 00:01:00 How to Mix Your Bagel Dough by Hand 00:02:00 Bagel Dough Gluten Development: Stretch & Folds 00:01:00 Shape & Prepare Your Bagel Dough For Proofing 00:02:00 Boil Your Bagels 00:03:00 Bake Your Bagels! 00:01:00 Sourdough Bagel Recipe Conclusion 00:01:00 How To Make Your First Beginer Sourdough Bread Sourdough Bread Recipe Introduction & Ingredients 00:01:00 Initial Bread Dough Mix & Autolyse Rest Period 00:01:00 Second Bread Dough Mix 00:01:00 Bread Dough Gluten Development Stretch & Flods 00:01:00 Shaping & Preparing Your Rye Dough For Proofing 00:03:00 Bake Your Loaf! 00:03:00 Beginner Sourdough Bread Recipe Conclusion 00:02:00 How To Make Rye Bread (Sourdough) Rye Bread Recipe Introduction & Ingredients 00:01:00 Initial Rye Bread Dough Mix & Autolyse Rest Period 00:01:00 Second Rye Bread Dough Mix 00:01:00 Shaping & Preparing Your Rye Dough For Proofing 00:03:00 Bake Your Rye Bread! 00:02:00 Sourdough Rye Bread Recipe Conclusion 00:01:00 How To Make Rustic Baguettes Rustic Baguette Recipe Introduction & Ingredients 00:02:00 Initial Baguette Dough Mix & Extended Autolyse Rest Period 00:01:00 Second Baguette Dough Mix 00:01:00 Baguette Dough Gluten Development p1: Stretch & Folds 00:02:00 Baguette Dough Gluten Development P2: Stretch & Folds 00:01:00 Shape & Prepare Your Baguette Dough For Proofing 00:03:00 Bake Your Baguettes! 00:03:00 Final Lecture & Into The Future! 00:01:00 How To Make Crossants (Sourdough) Croissant Recipe Introduction & Ingredients 00:02:00 How to Mix Your Croissant Dough 00:02:00 Croissant Dough Gluten Development: Stretch & Folds 00:01:00 Intial Croissant Dough Shaping & Preparation 00:02:00 How to Make & Shape a Butter Beurage 00:02:00 Creating Butter Layers in your Croissant Dough (Multiple Folds) 00:05:00 Shape Your Dough Into Croissants & Final Proof 00:04:00 Bake Your Croissants! 00:01:00 Sourdough Croissant Recipe Conclusion 00:01:00 Course Conclusion Final Lecture & Into The Future! 00:01:00 Resources Resources - Sourdough Breads & Pastries Mastery Course 00:00:00

Did you know that the tradition of baking sourdough dates back over 5,000 years? This Cookery & Baking: Make Your Own Sourdough course is a homage to that age-old craft, whisking you through the tantalising world of home cookery and bread-making, eventually leading you to master the art of creating your own sourdough loaf. Learning Outcomes: Understand the fundamental concepts of bread making and the basics of baking. Familiarise with the essential cookery equipment used in baking. Learn and master basic techniques for baking. Discover the method to create your own sourdough at home. Experience making bread using straight dough. Explore more delicious and diverse bread recipes. The Cookery & Baking: Make Your Own Sourdough course begins with an introduction to the delightful world of bread making. You'll learn about essential cookery equipment, the foundational principles of baking, and essential baking techniques that every aspiring baker must master. As you progress, you'll have the opportunity to get your hands 'doughy' in the making of your own sourdough, a culinary skill revered by many but mastered by few. The journey continues with straight dough bread making, culminating in a collection of varied and delightful bread recipes that you can try at home. Immerse yourself in this homely and satisfying craft that not only caters to your palate but also nourishes the soul. Certification Upon successful completion of the course, all learners will be eligible to receive a certificate titled Cookery: Bread Making & Baking to acknowledge their achievement. We are delighted to offer two formats for your certificate: PDF and Hardcopy. PDF Certificate: This digital version of your certificate will be available for you to download and print for totally FREE. Hard copy Certificate: For those who wish to have a physical token of their achievement, we offer a high-quality, printed certificate. This hardcopy certificate is also provided free of charge. However, please note that delivery fees apply. UK Delivery: If your shipping address is within the United Kingdom, the delivery fee will be only £3.99. International Delivery: For all international addresses outside of the United Kingdom, the delivery fee will be only £10. CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Individuals interested in home cookery and baking. Aspiring bakers who want to learn the art of making sourdough. Professionals in the food industry seeking to expand their baking skills. Anyone who enjoys baking and wants to learn a new recipe. Career path Baker: Specialising in sourdough and other bread varieties, with a salary range of £17,000 - £25,000 per annum. Pastry Chef: Expanding expertise in baking, with a salary range of £18,000 - £30,000 per annum. Cooking Instructor: Teaching cookery classes with a focus on baking, with a salary range of £20,000 - £35,000 per annum. Certificates Digital certificate Digital certificate - Included Hard copy certificate Hard copy certificate - Included Hardcopy Certificate (UK Delivery): For those who wish to have a physical token of their achievement, we offer a high-quality, printed certificate. This hardcopy certificate is also provided free of charge. However, please note that delivery fees apply. If your shipping address is within the United Kingdom, the delivery fee will be only £3.99. Hardcopy Certificate (International Delivery): For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10.

There's nothing better than a warm slice of fresh bread with a generous pat of butter on top. If you love bread as much as we do, check out the best bread-making techniques here! This course will teach you how to make fluffy and tender bread, and you will probably never want to buy packaged bread again. Bread is one of those "basics" that practically anyone can make. If you have never made bread before, this course will teach you everything you need to know, from the necessary utensils to the fundamental techniques of mixing, kneading, shaping, and baking. If you are a professional baker, this course will help you to improve your baking skills. You will also learn about the cooling process and how to make your own sourdough. Throughout the course, you will also discover how to make different types of bread. SO, what are you waiting for? Enrol now and begin your delicious journey! Learning Outcomes By the end of this Bread Making course, you will be able to: Know the history of bread making Identify different types of bread around the world Describe the required equipment of bread making Understand the way of solving basic baking problems Define the basic technique of rising bread Learn the process of making basic no-knead bread Discuss the recipe for Bagels, Croissants as well as Doughnuts Why People Enrol this Bread Making Course From One Education: Access the course through our dedicated online learning platform 24/7 access to tutor support This course is packed with interactive course content Affordable prices and high-quality training Complete the course 100% online, from any internet-enabled device Flexible course deadlines with full access to the course for one year This masterclass online training course is designed by industry experts and will give you an in-depth understanding of this topic. The course features easy-to-digest modules that break down each topic and ensure all our students receive an unrivalled and thorough learning experience. If you want to work in this rapidly growing sector and stand out from the competition, then our course is the perfect place to kickstart your dream career. On the course, we guarantee that you will gain relevant skills and acquire tremendous knowledge on the subject. The certificate you'll achieve after completing the course will help you land the job you want in a related field. Enjoy a pleasant and professional 100% online learning experience and enrol in our Bread Making & Baking course today and take control of your career! Course Curriculum: Here is a curriculum breakdown of the Bread Making & Baking course: Module 01 Introduction to Bread Making What is Bread Making? History of Bread Making Methods of Bread Making Types of Bread Around the World Module 02 Equipment Required Utensils and Machinery Ingredients of Bread Module 03 Basics of Baking Balancing the Ingredients Temperature Timing Altitude Solving Basic Baking Problems Module 04 Basic Techniques Scaling Mixing Kneading and Folding Rising or Bulk Fermentation Shaping Proofing Baking Cooling Module 05 Make Your Own Sourdough What Is Sourdough? Make Your Starter Dough Make Your Sourdough Loaf Module 06 Making Bread Using Straight Dough What Is Straight Dough? Make Basic No-Knead Bread Module 07 More Recipes Bagels Dark Rye Bread Scones White Bread Teacakes Baguette Croissants Basil and Olive Focaccia Naan bread Doughnuts Herb Bread How is the Bread Making Course assessed? To simplify the procedure of evaluation and accreditation for learners, we provide an automated assessment system. For each test, the pass mark will be set to 60%. CPD 120 CPD hours / points Accredited by The CPD Certification Service Who is this course for? This course is for: Anyone interested and passionate about baking Anyone interested in trying out new recipes Beginners to learn more about baking Professionals to improve their knowledge and skills Requirements There are no specific prerequisites to enrol in this course. Anyone and everyone can take this course. The course is fully accessible from any internet-enabled smart device. So, you can study from the comfort of your home! All you need is a passion for learning, literacy, and being over the age of 16. Career path This bread making course will enable you to explore different job roles: Baker Food Factory Worker Dough Maker Bread Baker The average salary of a baker in the UK is £16,000 - £24,000 in a year. Certificates Certificate of completion Digital certificate - £9 Certificate of completion Hard copy certificate - £79 QLS Endorsed Certificate Hardcopy of this certificate of achievement endorsed by the Quality Licence Scheme can be ordered and received straight to your home by post, by paying - Within the UK: £79 International: £79+ £10 (postal charge) = £89 CPD Certification Service Accredited Certification Hardcopy Certificate (within the UK): £15 Hardcopy Certificate (international): £15 + £10 (postal charge) = £25

There's nothing better than a warm slice of fresh bread with a generous pat of butter on top. If you love bread as much as we do, check out the best bread-making techniques here! This course will teach you how to make fluffy and tender bread, and you will probably never want to buy packaged bread again. Bread is one of those "basics" that practically anyone can make. If you have never made bread before, this course will teach you everything you need to know, from the necessary utensils to the fundamental techniques of mixing, kneading, shaping, and baking. If you are a professional baker, this course will help you to improve your baking skills. You will also learn about the cooling process and how to make your own sourdough. Throughout the course, you will also discover how to make different types of bread. SO, what are you waiting for? Enrol now and begin your delicious journey! Learning Outcomes By the end of this Bread Making course, you will be able to: Know the history of bread making Identify different types of bread around the world Describe the required equipment of bread making Understand the way of solving basic baking problems Define the basic technique of rising bread Learn the process of making basic no-knead bread Discuss the recipe for Bagels, Croissants as well as Doughnuts Why People Enrol this Bread Making Course From One Education: Access the course through our dedicated online learning platform 24/7 access to tutor support This course is packed with interactive course content Affordable prices and high-quality training Complete the course 100% online, from any internet-enabled device Flexible course deadlines with full access to the course for one year This masterclass online training course is designed by industry experts and will give you an in-depth understanding of this topic. The course features easy-to-digest modules that break down each topic and ensure all our students receive an unrivalled and thorough learning experience. If you want to work in this rapidly growing sector and stand out from the competition, then our course is the perfect place to kickstart your dream career. On the course, we guarantee that you will gain relevant skills and acquire tremendous knowledge on the subject. The certificate you'll achieve after completing the course will help you land the job you want in a related field. Enjoy a pleasant and professional 100% online learning experience and enrol in our Bread Making & Baking course today and take control of your career! Course Curriculum: Here is a curriculum breakdown of the Bread Making & Baking course: Module 01 Introduction to Bread Making What is Bread Making? History of Bread Making Methods of Bread Making Types of Bread Around the World Module 02 Equipment Required Utensils and Machinery Ingredients of Bread Module 03 Basics of Baking Balancing the Ingredients Temperature Timing Altitude Solving Basic Baking Problems Module 04 Basic Techniques Scaling Mixing Kneading and Folding Rising or Bulk Fermentation Shaping Proofing Baking Cooling Module 05 Make Your Own Sourdough What Is Sourdough? Make Your Starter Dough Make Your Sourdough Loaf Module 06 Making Bread Using Straight Dough What Is Straight Dough? Make Basic No-Knead Bread Module 07 More Recipes Bagels Dark Rye Bread Scones White Bread Teacakes Baguette Croissants Basil and Olive Focaccia Naan bread Doughnuts Herb Bread How is the Bread Making Course assessed? To simplify the procedure of evaluation and accreditation for learners, we provide an automated assessment system. For each test, the pass mark will be set to 60%. CPD 120 CPD hours / points Accredited by The CPD Certification Service Who is this course for? This course is for: Anyone interested and passionate about baking Anyone interested in trying out new recipes Beginners to learn more about baking Professionals to improve their knowledge and skills Requirements There are no specific prerequisites to enrol in this course. Anyone and everyone can take this course. The course is fully accessible from any internet-enabled smart device. So, you can study from the comfort of your home! All you need is a passion for learning, literacy, and being over the age of 16. Career path This bread making course will enable you to explore different job roles: Baker Food Factory Worker Dough Maker Bread Baker The average salary of a baker in the UK is £16,000 - £24,000 in a year. Certificates Certificate of completion Digital certificate - £9 Certificate of completion Hard copy certificate - £79 QLS Endorsed Certificate Hardcopy of this certificate of achievement endorsed by the Quality Licence Scheme can be ordered and received straight to your home by post, by paying - Within the UK: £79 International: £79+ £10 (postal charge) = £89 CPD Certification Service Accredited Certification Hardcopy Certificate (within the UK): £15 Hardcopy Certificate (international): £15 + £10 (postal charge) = £25

There's nothing better than a warm slice of fresh bread with a generous pat of butter on top. If you love bread as much as we do, check out the best bread-making techniques here! This course will teach you how to make fluffy and tender bread, and you will probably never want to buy packaged bread again. Bread is one of those "basics" that practically anyone can make. If you have never made bread before, this course will teach you everything you need to know, from the necessary utensils to the fundamental techniques of mixing, kneading, shaping, and baking. If you are a professional baker, this course will help you to improve your baking skills. You will also learn about the cooling process and how to make your own sourdough. Throughout the course, you will also discover how to make different types of bread. SO, what are you waiting for? Enrol now and begin your delicious journey! Learning Outcomes By the end of this Bread Making course, you will be able to: Know the history of bread making Identify different types of bread around the world Describe the required equipment of bread making Understand the way of solving basic baking problems Define the basic technique of rising bread Learn the process of making basic no-knead bread Discuss the recipe for Bagels, Croissants as well as Doughnuts Why People Enrol this Bread Making Course From One Education: Access the course through our dedicated online learning platform 24/7 access to tutor support This course is packed with interactive course content Affordable prices and high-quality training Complete the course 100% online, from any internet-enabled device Flexible course deadlines with full access to the course for one year This masterclass online training course is designed by industry experts and will give you an in-depth understanding of this topic. The course features easy-to-digest modules that break down each topic and ensure all our students receive an unrivalled and thorough learning experience. If you want to work in this rapidly growing sector and stand out from the competition, then our course is the perfect place to kickstart your dream career. On the course, we guarantee that you will gain relevant skills and acquire tremendous knowledge on the subject. The certificate you'll achieve after completing the course will help you land the job you want in a related field. Enjoy a pleasant and professional 100% online learning experience and enrol in our Bread Making & Baking course today and take control of your career! Course Curriculum: Here is a curriculum breakdown of the Bread Making & Baking course: Module 01 Introduction to Bread Making What is Bread Making? History of Bread Making Methods of Bread Making Types of Bread Around the World Module 02 Equipment Required Utensils and Machinery Ingredients of Bread Module 03 Basics of Baking Balancing the Ingredients Temperature Timing Altitude Solving Basic Baking Problems Module 04 Basic Techniques Scaling Mixing Kneading and Folding Rising or Bulk Fermentation Shaping Proofing Baking Cooling Module 05 Make Your Own Sourdough What Is Sourdough? Make Your Starter Dough Make Your Sourdough Loaf Module 06 Making Bread Using Straight Dough What Is Straight Dough? Make Basic No-Knead Bread Module 07 More Recipes Bagels Dark Rye Bread Scones White Bread Teacakes Baguette Croissants Basil and Olive Focaccia Naan bread Doughnuts Herb Bread How is the Bread Making Course assessed? To simplify the procedure of evaluation and accreditation for learners, we provide an automated assessment system. For each test, the pass mark will be set to 60%. CPD 120 CPD hours / points Accredited by The CPD Certification Service Who is this course for? This course is for: Anyone interested and passionate about baking Anyone interested in trying out new recipes Beginners to learn more about baking Professionals to improve their knowledge and skills Requirements There are no specific prerequisites to enrol in this course. Anyone and everyone can take this course. The course is fully accessible from any internet-enabled smart device. So, you can study from the comfort of your home! All you need is a passion for learning, literacy, and being over the age of 16. Career path This bread making course will enable you to explore different job roles: Baker Food Factory Worker Dough Maker Bread Baker The average salary of a baker in the UK is £16,000 - £24,000 in a year. Certificates Certificate of completion Digital certificate - £9 Certificate of completion Hard copy certificate - £79 QLS Endorsed Certificate Hardcopy of this certificate of achievement endorsed by the Quality Licence Scheme can be ordered and received straight to your home by post, by paying - Within the UK: £79 International: £79+ £10 (postal charge) = £89 CPD Certification Service Accredited Certification Hardcopy Certificate (within the UK): £15 Hardcopy Certificate (international): £15 + £10 (postal charge) = £25

About Course Sourdough Baking Mastery Course: Learn to Bake Delicious Breads and Pastries from a French Artisan Baker Master the art of baking delicious sourdough breads and pastries with this comprehensive course taught by French Artisan Baker and Superyacht Chef, Marceau Dauboin. In this course, you will learn: How to make your own sourdough starter from scratch The science behind sourdough baking How to bake a variety of classic sourdough breads and pastries, including bagels, sourdough bread, rye bread, rustic baguettes, croissants, and more All recipes are accompanied by concise and comprehensive video lectures, as well as a free e-book containing all recipe ingredients and instructions for quick and easy reference. By the end of this course, you will be able to: Bake delicious sourdough breads and pastries with confidence Understand the science behind sourdough baking Troubleshoot any problems you may encounter Impress your friends and family with your baking skills Who this course is for: Anyone who wants to learn how to bake delicious sourdough breads and pastries Beginner and experienced bakers alike Home cooks who want to expand their baking skills Testimonials: 'His course is great value for money and his instructions are so easy to follow. My first attempt at making bagels was a great success!! Can't wait to try his sourdough bread recipe next!' - Colleen 'Goes in great detail about the process as well as talking about the actual science behind the baking, making for not only an informative lecture but one that is also interesting' - Brent Enroll today and start your sourdough baking journey! What Will You Learn? How to bake your favorite Sourdough Breads & Pastries from the comfort of your own home The differences & advantages between various types of Flours - From Cake Wheat to Rye Learn & Master multiple world famous Sourdough Recipes The techniques used to develop Perfect Baked Goods How to easily create and maintain a powerful Sourdough Starter completely from scratch Beginner Sourdough Bread - Rye Bread - Baguettes - Bagels - Croissants Course Content Introduction Welcome to The Essential Sourdough Baking Course! Flour Types & Uses Hygiene Best Practices Make Your Own Sourdough Starter Sourdough Starter Introduction & Ingredients Sourdough Starter (Day - 1) Sourdough Starter (Day - 2) Sourdough Starter (Day: 3 - 6) Sourdough Starter (Day - 7+) Baking Bagels Sourdough Bagel Introduction & Ingredients How to Mix Your Bagel Dough by Hand Bagel Dough Gluten Development: Stretch & Folds Shape & Prepare Your Bagel Dough For Proofing Boil Your Bagels Bake Your Bagels Sourdough Bagel Conclusion Baking Your First Beginner Sourdough Bread Sourdough Bread Recipe Introduction & Ingredients Initial Bread Dough Mix & Autolyse Rest Period Second Bread Dough Mix Bread Dough Gluten Development: Stretch & Folds Shape & Prepare Your Bread Dough For Proofing Bake Your Loaf! Beginner Sourdough Bread Conclusion Baking Rye Bread Rye Bread Recipe Introduction & Ingredients Initial Rye Bread Dough Mix & Autolyse Rest Period Second Rye Bread Dough Mix Shaping & Preparing Your Rye Dough For Proofing Bake Your Rye Bread! Sourdough Rye Bread Conclusion Baking Rustic Baguette Rustic Baguette Recipe Introduction & Ingredients Initial Baguette Dough Mix & Extended Autolyse Rest Period Second Baguette Dough Mix Baguette Dough Gluten Development P1: Slap & Folds Baguette Dough Gluten Development P2: Stretch & Folds Shape & Prepare Your Baguette Dough For Proofing Bake Your Baguettes! Rustic Baguette Conclusion Baking Pastry Croissant Croissant Recipe Introduction & Ingredients How to Mix Your Croissant Dough Croissant Dough Gluten Development: Stretch & Folds Initial Croissant Dough Shaping & Preparation How to Make & Shape a Butter Beurage Creating Butter Layers in your Croissant Dough (Multiple Folds) Shape Your Dough Into Croissants & Final Proof Bake Your Croissants! Sourdough Croissant Conclusion Conclusion A course by Marceau Dauboin RequirementsAccess to Baking Ingredients & KitchenwareAccess to an Oven & FridgeAccess to a Clean Work Surface Audience Complete beginners looking to start their Sourdough Journey Intermediate Bakers looking to expand their Sourdough Skills Audience Complete beginners looking to start their Sourdough Journey Intermediate Bakers looking to expand their Sourdough Skills

Bread making involves several smart processes and an array of recipes can be employed to prepare food. Learn how to use your sourdough and straight dough to make bread with this course along with fundamental methods of bread making. Start learning Bread Making Process and Recipes that will give you enough knowledge and skills to build your dream career. About this course This Bread Making Process and Recipes helps to grow your skills faster through the power of relevant content and world-class tutors. In this industry-leading bite-sized course, you will learn up-to-date knowledge in the relevant field within a few hours and get certified immediately. The modules of this course are very easy to understand and all of the topics are split into different sections. You will easily grasp and use the knowledge gained from this course in your career and go one step ahead of your competitors. The course is designed to improve your employability and provide you with the tools you need to succeed. Enrol today and start learning your essential skills. Why choose this course Earn a digital Certificate upon successful completion. Accessible, informative modules taught by expert instructors Study in your own time, at your own pace, through your computer tablet or mobile device Get 24/7 help or advice from our email and live chat teams Get full tutor support on weekdays (Monday to Friday) Course Design The Bread Making Process and Recipes is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace. You are taught through a combination of Video lessons Online study materials Who Is This Course For:​ This Bread Making Process and Recipes is ideal for those who want to be skilled in this field or who wish to learn a new skill to build their dream career. If you want to gain extensive knowledge, potential experience, and be an expert in the related field then this is a great course for you to grow your career. Requirements This course is for anyone who would like to learn Bread Making Process and Recipes related skills to aid his/her career path. No formal entry prerequisites are required Certification Upon successful completion of the course, you will be able to obtain your course completion e-certificate free of cost. Print copy by post is also available at an additional cost of £9.99 and PDF Certificate at £4.99. Course Content Module 1: Fundamental Methods Module 2: Make Your Own Sourdough Module 3: Using Straight Dough to Make Bread Module 4: Additional Recipes Course Content Baking: Bread Making and Recipes Module 1: Fundamental Methods 00:08:00 Module 2: Make Your Own Sourdough 00:10:00 Module 3: Using Straight Dough to Make Bread 00:08:00 Module 4: Additional Recipes 00:20:00 Frequently Asked Questions Are there any prerequisites for taking the course? There are no specific prerequisites for this course, nor are there any formal entry requirements. All you need is an internet connection, a good understanding of English and a passion for learning for this course. Can I access the course at any time, or is there a set schedule? You have the flexibility to access the course at any time that suits your schedule. Our courses are self-paced, allowing you to study at your own pace and convenience. How long will I have access to the course? For this course, you will have access to the course materials for 1 year only. This means you can review the content as often as you like within the year, even after you've completed the course. However, if you buy Lifetime Access for the course, you will be able to access the course for a lifetime. Is there a certificate of completion provided after completing the course? Yes, upon successfully completing the course, you will receive a certificate of completion. This certificate can be a valuable addition to your professional portfolio and can be shared on your various social networks. Can I switch courses or get a refund if I'm not satisfied with the course? We want you to have a positive learning experience. If you're not satisfied with the course, you can request a course transfer or refund within 14 days of the initial purchase. How do I track my progress in the course? Our platform provides tracking tools and progress indicators for each course. You can monitor your progress, completed lessons, and assessments through your learner dashboard for the course. What if I have technical issues or difficulties with the course? If you encounter technical issues or content-related difficulties with the course, our support team is available to assist you. You can reach out to them for prompt resolution.

Unlock the secrets of artisan pastry baking with our beginner-friendly training course. Learn to create bakery-quality delights from scratch, from classic Chocolate Brownies to elegant Tarte Tatin.