<p>Step into the dynamic world of food safety and management with our comprehensive "HACCP for Supervisors and Managers Course." As the food industry continues to expand, ensuring compliance with regulations and safeguarding consumer health becomes paramount. With HGV Training's expertly crafted curriculum, delve into the intricacies of Hazard Analysis and Critical Control Points (HACCP) at a Level 3 standard.</p><p>Explore modules covering everything from understanding food safety legislation to implementing robust HACCP systems, equipping you with the knowledge and skills needed to excel in this critical sector. In the UK alone, the food and beverage industry contributes significantly to the economy, with opportunities abound for qualified professionals.</p><p><strong>Join us on this educational journey, where each module is meticulously designed to provide you with the expertise necessary to thrive in roles where food safety and management intersect.</strong></p><p><strong>Key Features:</strong></p><ul><li>CPD Certified</li><li>Instant e-certificate and hard copy dispatch by next working day</li><li>Fully online, interactive course with audio voiceover</li><li>Developed by qualified professionals in the field</li><li>Self-paced learning and laptop, tablet, smartphone-friendly</li><li>24/7 Learning Assistance</li><li>Discounts on bulk purchases</li></ul><p><strong>Course Curriculum :</strong></p><ul><li><strong>Module 01:</strong> An Introduction to HACCP</li><li><strong>Module 02:</strong> HACCP and Food Safety Legislation</li><li><strong>Module 03:</strong> Food Safety Hazards</li><li><strong>Module 04:</strong> Planning a HACCP System</li><li><strong>Module 05:</strong> Creating the HACCP System</li><li><strong>Module 06:</strong> Principle 1 - Hazard Analysis</li><li><strong>Module 07:</strong> Principle 2 - Critical Control Points</li><li><strong>Module 08: </strong>Principle 3 - Critical Limits</li><li><strong>Module 09:</strong> Principle 4 - Monitoring Critical Control Points</li><li><strong>Module 10:</strong> Principle 5 - Corrective Action</li><li><strong>Module 11: </strong>Principle 6 - Verification of the HACCP System</li><li><strong>Module 12:</strong> Principle 7 - Documentation</li><li><strong>Module 13:</strong> Implementing the HACCP System</li><li><strong>Module 14:</strong> HACCP Alternatives</li></ul><p><strong>Learning Outcomes:</strong></p><ul><li>Understand the fundamentals of Hazard Analysis and Critical Control Points (HACCP).</li><li>Interpret food safety legislation and its implications for HACCP implementation.</li><li>Identify and assess various food safety hazards effectively.</li><li>Develop, plan, and implement robust HACCP systems.</li><li>Demonstrate proficiency in monitoring, verification, and documentation of HACCP systems.</li><li>Explore alternative approaches to HACCP implementation for varied scenarios.</li></ul><p><strong>Accreditation</strong></p><p>All of our courses, including the <strong>HACCP for Supervisors and Managers </strong><strong>Course</strong> are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.</p><p><strong>Certification</strong></p><p>Once you've successfully completed your <strong>HACCP for Supervisors and Managers </strong><strong>Course</strong><strong>,</strong> you will immediately be sent your digital certificates. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we recommend renewing them every 12 months.</p><p><strong>Assessment</strong></p><p>At the end of the <strong>HACCP for Supervisors and Managers </strong><strong>Course</strong>, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven't, there's no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <ul><li>Professionals aspiring to supervisory or managerial roles in the food industry.</li><li>Individuals seeking to enhance their knowledge of food safety regulations.</li><li>Managers responsible for implementing and maintaining HACCP systems.</li><li>Those aiming to advance their careers in food safety and management.</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>Learners do not require any prior qualifications to enrol on this HACCP for Supervisors and Managers Course. You just need to have an interest in HACCP for Supervisors and Managers Course.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>After completing this HACCP for Supervisors and Managers Course you will have a variety of careers to choose from. The following job sectors of HACCP for Supervisors and Managers Course are:</p><ul><li>Food Safety Manager - £30K to 45K/year.</li><li>Quality Assurance Manager - £35K to 50K/year.</li><li>Compliance Officer - £25K to 40K/year</li><li>Food Production Supervisor - £22K to 35K/year</li><li>Food Safety Auditor - £28K to 45K/year</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4> Hard copy certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p>Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK).<br />For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10.<br />Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.</p></div>
        <h4>Digital certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p>Once you've successfully completed your course, you will immediately be sent a FREE digital certificate.</p></div>

                        </div>

Training Express

HACCP for Supervisors and Managers Course

General Admission

<p>Every meal shared with loved ones holds cherished memories, and ensuring it's safe is paramount. In the heart of the bustling UK culinary scene, <strong>HACCP (Hazard Analysis and Critical Control Points) </strong>stands as a guardian, ensuring every bite is not just delicious, but also safe. Recognising the pivotal role of <strong>HACCP</strong>, there's been a marked rise in the demand for specialists in this domain, with salaries ranging between <strong>£25,000 and £40,000 annually</strong>.</p><p>The <strong>"HACCP Food Safety Diploma"</strong> meticulously guides you through essential modules from an introduction to HACCP, understanding diverse food hazards, to mastering the seven core HACCP principles. Choosing this HACCP course is not just a career move; it's a commitment to safeguarding the health of countless diners. After all, behind every memorable meal is an unsung hero ensuring its safety.</p><p><strong>HACCP Food Safety Diploma Course Learning Outcomes</strong></p><ul><li>Grasp the basics of HACCP and its legislative framework.</li><li>Identify and manage microbiological hazards in food safety.</li><li>Recognise allergenic, chemical, and physical food hazards.</li><li>Understand prerequisites and steps to create an HACCP system.</li><li>Thoroughly comprehend the seven core HACCP principles.</li><li>Develop protocols for safe food handling and preparation.</li><li>Enhance preventive measures against potential food safety risks.</li></ul><p>Join our HACCP Food Safety Diploma course to become a HACCP expert. Dive deep into Hazard Analysis and Critical Control Points (HACCP) principles, mastering systematic risk assessment and control measures. Ensure HACCP compliance with international standards while gaining the expertise needed to safeguard both food products and consumers effectively.</p><p><strong> Generating Passive Revenue </strong></p><p><strong>Curriculum Breakdown of the Generating Passive Revenue Course</strong></p><ul><li><strong>Module 01: An Introduction to HACCP</strong> - Provides an overview of the Hazard Analysis and Critical Control Points system and its importance.</li><li><strong>Module 02: HACCP and Food Safety Legislation</strong> - Explores the legal requirements and regulations related to HACCP in food safety.</li><li><strong>Module 03: Food Safety Hazards</strong> - Identifies different types of food safety hazards and their potential impacts.</li><li><strong>Module 04: Planning a HACCP System</strong> - Guides on the preliminary steps and considerations in planning a HACCP system.</li><li><strong>Module 05: Creating the HACCP System</strong> - Details the process of developing a functional HACCP plan.</li><li><strong>Module 06: Principle 1 - Hazard Analysis</strong> - Focuses on identifying and assessing potential hazards in food production.</li><li><strong>Module 07: Principle 2 - Critical Control Points</strong> - Explains how to determine critical control points where hazards can be prevented or reduced.</li><li><strong>Module 08: Principle 3 - Critical Limits</strong> - Covers setting measurable limits to ensure each critical control point is under control.</li><li><strong>Module 09: Principle 4 - Monitoring Critical Control Points</strong> - Describes the methods and procedures for monitoring control points to ensure compliance.</li><li><strong>Module 10: Principle 5 - Corrective Action</strong> - Details the actions to be taken when monitoring indicates a critical limit has been breached.</li><li><strong>Module 11: Principle 6 - Verification of the HACCP System</strong> - Discusses how to verify that the HACCP system is working effectively.</li><li><strong>Module 12: Principle 7 - Documentation</strong> - Emphasizes the importance of maintaining accurate records and documentation for HACCP.</li><li><strong>Module 13: Implementing the HACCP System</strong> - Provides guidance on the practical implementation and maintenance of a HACCP system.</li><li><strong>Module 14: HACCP Alternatives</strong> - Explores alternative methods and systems to HACCP for ensuring food safety.</li></ul><p><strong>Quality Licence Scheme Endorsed Certificate of Achievement:</strong></p><p>Upon successful completion of the course, you will be eligible to order an original hardcopy certificate of achievement. This prestigious certificate, endorsed by the Quality Licence Scheme, will be titled '<strong>Diploma in HACCP Food Safety at QLS Level 5</strong>'.</p><p>Your certificate will be delivered directly to your home. The pricing scheme for the certificate is as follows:</p><ul><li><strong>£109 GBP </strong>for addresses within the UK. Please note that delivery within the UK is free of charge.</li></ul><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        140 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>The HACCP Food Safety course helps aspiring professionals who want to obtain the knowledge and familiarise themselves with the skillsets to pursue a career in HACCP Food Safety. It is also great for professionals who are already working in HACCP Food Safety and want to get promoted at work.</p>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>To enrol in this HACCP Food Safety course, all you need is a basic understanding of the English Language and an internet connection.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>The HACCP Food Safety course will enhance your knowledge and improve your confidence in exploring opportunities in various sectors related to HACCP Food Safety.</p><ul><li><strong>Food Safety Officer: </strong>£25,000 to £40,000 per year</li><li><strong>Quality Assurance (QA) Manager:</strong> £30,000 to £50,000 per year</li><li><strong>Food Safety Consultant:</strong> £35,000 to £60,000 per year</li><li><strong>HACCP Coordinator: </strong>£22,000 to £35,000 per year</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Accredited PDF Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p><strong>Free CPD Accredited PDF Certificate</strong></p></div>
        <h4>QLS Endorsed Hard Copy Certificate</h4>
        <p>
            Hard copy certificate -
            £109
        </p>

                        </div>

Compliance Central

HACCP Food Safety Diploma  at QLS Level 5

<p>Take on a journey that transcends the ordinary, as we delve into the intricacies of Hazard Analysis and Critical Control Points (HACCP). Picture this - a world where the mastery of HACCP fundamentals not only ensures compliance with food safety legislation but becomes your compass in navigating the labyrinth of potential hazards lurking in the culinary realm. Our curriculum doesn't just teach; it illuminates a path towards a safer, more robust food industry.</p><p><strong>Key Features:</strong></p><p>This HACCP - Level 3 Online Course (UK) Course Includes:</p><ul><li>This HACCP Online Course is CPD Certified</li><li>Free Certificate from Reed</li><li>CIQ Approved HACCP Online Course</li><li>Developed by Specialist</li><li>Lifetime Access</li></ul><p>As you immerse yourself in the modules, witness the evolution from hazard identification to the establishment of a seamless HACCP system plan. Envision the precision of analyzing hazards, the strategic identification of critical control points, and the artistry of establishing critical limits. It's a symphony of culinary science, where monitoring critical control points becomes second nature, and corrective action is not just a response but a culinary reflex honed to perfection.</p><p>Yet, the journey doesn't end there - verification of the HACCP system and meticulous documentation are the cornerstones that transform knowledge into a tangible asset. And then, in the final chapters, explore alternatives to HACCP, where innovation intertwines with tradition, presenting you with a spectrum of possibilities for the future.</p><p>Enrich your expertise in this culinary tapestry, where each module weaves a thread of knowledge, and by the end, you emerge not just educated but armed with the profound ability to redefine standards in food safety. Welcome to a voyage where learning transcends, and the mastery of HACCP becomes the epicenter of culinary excellence.</p><p><strong>Course Curriculum</strong></p><p><strong>HACCP - Level 3 Online Course</strong></p><ul><li><strong>Module 01:</strong> Exploring HACCP Fundamentals</li><li><strong>Module 02:</strong> HACCP in Conjunction with Food Safety Legislation</li><li><strong>Module 03:</strong> Identifying Food Safety Hazards</li><li><strong>Module 04:</strong> Developing a HACCP System Plan</li><li><strong>Module 05:</strong> Establishing the HACCP System</li><li><strong>Module 06:</strong> Principle 1 - Analyzing Hazards</li><li><strong>Module 07:</strong> Principle 2 - Identifying Critical Control Points</li><li><strong>Module 08:</strong> Principle 3 - Establishing Critical Limits</li><li><strong>Module 09:</strong> Principle 4 - Monitoring Critical Control Points</li><li><strong>Module 10:</strong> Principle 5 - Taking Corrective Action</li><li><strong>Module 11:</strong> Principle 6 - Verifying the HACCP System</li><li><strong>Module 12:</strong> Principle 7 - Documenting Procedures</li><li><strong>Module 13:</strong> Implementation of the HACCP System</li><li><strong>Module 14: </strong>Exploring Alternatives to HACCP</li></ul><p><strong>Learning Outcomes</strong></p><p>After completing this HACCP - Level 3 Online Course, you will be able to:</p><ul><li>Understand HACCP fundamentals and their application in food safety legislation.</li><li>Identify and assess potential food safety hazards in different contexts.</li><li>Develop effective HACCP system plans for various food industry scenarios.</li><li>Apply principles of hazard analysis, critical control points, and critical limits.</li><li>Demonstrate proficiency in monitoring, corrective action, and HACCP system verification.</li><li>Explore alternative approaches to HACCP for comprehensive food safety strategies.</li></ul><p><strong>Certification</strong><br />After completing this <strong>HACCP - Level 3 Online Course</strong>, you will get a free Certificate.<br />Please note: The CPD approved course is owned by E-Learning<br />Solutions Ltd and is distributed under license.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by The CPD Certification Service
                                        </div>
                                </div>
                            </div>
                        </div><li>
                                        <h3>
                                            
                                                HACCP - Level 3 Online Course (UK) <span>2:57:29</span>
                                                <span></span>
                                            
                                        </h3>
                                        <ul id="section1">
                                                <li>
                                                    <span>1: Module 01: Exploring HACCP Fundamentals</span>

                                                    <span>08:48</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>2: Module 02: HACCP in Conjunction with Food Safety Legislation</span>

                                                    <span>13:45</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>3: Module 03: Identifying Food Safety Hazards</span>

                                                    <span>32:25</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>4: Module 04: Developing a HACCP System Plan</span>

                                                    <span>22:55</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>5: Module 05: Establishing the HACCP System</span>

                                                    <span>09:03</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>6: Module 06: Principle 1 - Analyzing Hazards</span>

                                                    <span>08:21</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>7: Module 07: Principle 2 - Identifying Critical Control Points</span>

                                                    <span>05:23</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>8: Module 08: Principle 3 - Establishing Critical Limits</span>

                                                    <span>10:17</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>9: Module 09: Principle 4 - Monitoring Critical Control Points</span>

                                                    <span>08:17</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>10: Module 10: Principle 5 - Taking Corrective Action</span>

                                                    <span>13:01</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>11: Module 11: Principle 6 - Verifying the HACCP System</span>

                                                    <span>19:10</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>12: Module 12: Principle 7 - Documenting Procedures</span>

                                                    <span>11:42</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>13: Module 13: Implementation of the HACCP System</span>

                                                    <span>05:21</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>14: Module 14: Exploring Alternatives to HACCP</span>

                                                    <span>08:01</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>15: Leave A Review</span>

                                                    <span>01:00</span>

                                                                                                                                                                
                                                                                                    </li>
                                        </ul>
                                    </li><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p><strong>HACCP - Level 3 Online Course</strong></p><ul><li>Food industry professionals seeking advanced knowledge in HACCP implementation.</li><li>Business administrators aspiring to enhance food safety management expertise.</li><li>Individuals pursuing a career in regulatory compliance within the food sector.</li><li>Entrepreneurs establishing food-related businesses requiring comprehensive safety measures.</li><li>Quality assurance personnel aiming to strengthen their understanding of food safety protocols.</li></ul>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p><strong>HACCP - Level 3 Online Course</strong></p><ul><li>Food Safety Officer</li><li>Regulatory Compliance Specialist</li><li>Quality Assurance Manager</li><li>HACCP Coordinator</li><li>Food Inspection Officer</li><li>Food Safety Consultant</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Digital certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Reed Courses Certificate of Completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p>Will be downloadable when all lectures have been completed.</p></div>

                        </div>

Online Training Academy

HACCP - Level 3 Online Course (UK)

<p>Hazard Analysis Critical Control Points, or HACCP, is a method for assessing and maintaining food safety that is widely accepted. As a result, it has become a highly sought-after skill to display in the food sector. It is a must if you want to stand out from the crowd. Fortunately, you may now learn HACCP with our meticulously developed HACCP Training bundle course, regardless of your prior knowledge.</p><p>You will learn all you need to know about HACCP in this course, including how to implement it. Additionally, you will learn all there is to know about the seven HACCP principles. You will learn about a number of different food safety management strategies that are used in the food industry as alternatives to HACCP in the final session.</p><p>To avoid contaminating food and to always be safe at work, it is legally required to learn the fundamentals of food safety. This bundle course gives you current information on food hygiene through a variety of topics to make sure you are fully aware of your responsibilities for food safety and HACCP. What are you still holding out for?</p><p>Enrol Now!</p><p><strong>HACCP Specialisation Bundle includes:</strong></p><ul><li><strong>Course 01:</strong> Level 2 HACCP</li><li><strong>Course 02:</strong> Level 3 HACCP</li></ul><p><strong>Level 2 HACCP Training</strong></p><p>In this course, you will be introduced to HACCP, its fundamental principles, and the legislation regarding following them. Next, you will learn all there is to learn about food safety. Like, Chemical, Allergenic, Physical Hazards &amp; Microbiological Hazards and how they affect and the best prevention methods.</p><p><strong>Level 3 HACCP Training</strong></p><p>In this training course, you will again be introduced to HACCP along with the importance of the HACCP system and food safety legislation, but this time, it will be more thorough. Furthermore, you will also learn the top ten causes of food poisoning and how to prevent them, contamination and the control and prevention of contamination, how to plan, create and implement the system along with in-depth information on the seven principles.</p><p><strong>Learning Outcomes</strong></p><p>Upon successful completion of this 2-in-1 bundle course on HACCP Training, you will be able to,</p><ul><li>Learn everything you can about the HACCP system and the laws governing food safety.</li><li>Find out how to minimise the many food safety risks that exist.</li><li>Determine the procedures for creating and putting the HACCP system in place.</li><li>Become fully conversant with all seven HACCP principles.</li><li>Understand the critical limits and corrective action.</li><li>Recognise food safety microbiological hazards.</li><li>Learn about an alternative method for operating a HACCP system.</li><li>Get a thorough grasp of implementing the HACCP system</li></ul><p><strong>Key Features</strong></p><ul><li><strong>Accredited by CPD Certification Service (CPD UK)</strong></li><li><strong>Institute of Hospitality Endorsed</strong></li><li>Instant FREE PDF certificate and hard copy dispatch by next working day</li></ul><p><strong>Course Curriculum</strong></p><p><strong>**Level 2 HACCP Training**</strong></p><ul><li><strong>Module 01:</strong> Introduction to Legislation</li><li><strong>Module 02:</strong> Food Safety Microbiological Hazards</li><li><strong>Module 03:</strong> Food Safety: Allergenic, Chemical &amp; Physical Hazards</li><li><strong>Module 04:</strong> HACCP Prerequisites, Preliminary Steps and Creation of System</li><li><strong>Module 05:</strong> The Seven Principles Explained</li></ul><p><strong>**Level 3 HACCP Training**</strong></p><ul><li><strong>Module 01:</strong> An Introduction</li><li><strong>Module 02:</strong> HACCP and Food Safety Legislation</li><li><strong>Module 03:</strong> Food Safety Hazards</li><li><strong>Module 04:</strong> Planning a System</li><li><strong>Module 05:</strong> Creating the System</li><li><strong>Module 06:</strong> Principle 1 - Hazard Analysis</li><li><strong>Module 07:</strong> Principle 2 - Critical Control Points</li><li><strong>Module 08:</strong> Principle 3 - Critical Limits</li><li><strong>Module 09:</strong> Principle 4 - Monitoring Critical Control Points</li><li><strong>Module 10:</strong> Principle 5 - Corrective Action</li><li><strong>Module 11:</strong> Principle 6 - Verification of the System</li><li><strong>Module 12:</strong> Principle 7 - Documentation</li><li><strong>Module 13:</strong> Implementing the System</li><li><strong>Module 14:</strong> HACCP Alternatives</li></ul><p><strong>Accreditations </strong></p><p>This HACCP Training bundle is <strong>CPD Certification Service (CPD UK) </strong> Accredited<strong>.</strong></p><p><strong>Disclaimer: </strong>The CPD approved course is owned by E-Learning<br />Solutions Ltd and is distributed under license.</p><p><strong>Certification</strong></p><p>Once you've successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.</p><p><strong>Assessment</strong></p><p>At the end of the course, there will be an online assessment, which you will need to pass to complete the course.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        12 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by The CPD Certification Service
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <ul><li>Aspiring Chefs.</li><li>Professionals who work in the food industry.</li><li>Anyone who wants to join the food industry.</li></ul>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>This HACCP Training bundle course is extensively designed and will be beneficial to the following career options.</p><ul><li>Quality Supervisor</li><li>Hygiene Manager</li><li>Food Safety Advisor</li><li>Hotel and Restaurant Service Staff</li></ul><p>In the United Kingdom, these professions earn an average salary of £22,000 to £60,000 per annum.</p>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p>You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.</p> </div>

                        </div>

Level 2 & 3 HACCP for Catering and Manufacture Course

<p>Whether it's the performance of our favourite football team or the calibre of a product, we always criticise something as "not up to the mark." But unlike a football team's performance (let's leave that to football managers and clubs for the time being), a product's quality can be attained by adhering to a set of suggested regulations. In this Good Manufacturing Practice (GMP, HACCP &amp; Food Safety) course, we will introduce you to these regulations.</p><p><strong>Good Manufacturing Practice - GMP, HACCP &amp; Food Safety Bundle Includes:</strong></p><ul><li><strong>Course 01:</strong> Good Manufacturing Practice - GMP</li><li><strong>Course 02:</strong> HACCP Level 3 for Manufacturing</li><li><strong>Course 03</strong>: Food Safety Management for Manufacturing</li></ul><p>Good Manufacturing Practice (GMP) is an important set of guidelines that are used to ensure the safety, quality, and efficacy of products that are manufactured and distributed. GMP guidelines are enforced by regulatory authorities and are designed to ensure that products are safe for human consumption and use.</p><p>From this Good Manufacturing Practice (GMP, HACCP &amp; Food Safety) course, you will get to acquire about all aspects of product manufacturing and distribution, from the selection of raw materials to the final product. Moreover, this Good Manufacturing Practice (GMP, HACCP &amp; Food Safety) course will introduce you to good and bad manufacturing practices. Specifically, we will discuss GMP for the Pharmaceutical, Food, Cosmetics and IT industries.</p><p>What are you waiting for, then? Enrol now and ensure the quality of your products and future!</p><p><strong>Learning Outcome</strong></p><p>Upon completion of this GMP, HACCP &amp; Food Safety course, you will be able to -</p><ul><li>Describe GMP and how it relates to safety laws in the UK</li><li>Know from case studies of "good" and "bad" production techniques</li><li>Learn to prevent incidences of product contamination</li><li>Deepen your understanding of how to maintain good hygiene and prevent bug infestations</li><li>Describe how to keep frozen and environmentally delicate fruit safe</li></ul><p><strong>Key Features </strong></p><ul><li>Accredited by CPD</li><li>Instant e-certificate</li><li>Fully online, interactive Good Manufacturing Practice (GMP) course with audio voiceover</li><li>Self-paced learning and laptop, tablet, smartphone-friendly</li><li>24/7 Learning Assistance</li><li>Discounts on bulk purchases</li></ul><p><strong>Free Gifts</strong></p><ul><li>Life Coaching Course</li></ul><p><strong>Enrol now in this </strong><strong>Good Manufacturing Practice (GMP, HACCP &amp; Food Safety)</strong><strong> course to excel! </strong></p><p>To become successful in your profession, you must have a specific set of skills to succeed in today's competitive world. In this in-depth Good Manufacturing Practice (GMP, HACCP &amp; Food Safety) training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge &amp; skills.</p><p>The curriculum of the Good Manufacturing Practice (GMP, HACCP &amp; Food Safety) course has been designed by experts with years of experience behind them which is extremely dynamic and well-paced to help you understand the subject matter with ease.</p><p><strong>Curriculum</strong></p><p><strong>Good Manufacturing Practice (GMP)</strong></p><ul><li>Module 01: Basic Concept of GMP and Safety Regulations</li><li>Module 02: Good and Bad Manufacturing Practice</li><li>Module 03: Preventing and Controlling Contamination</li><li>Module 04: Maintenance and Hygiene</li><li>Module 05: GMP for Pharmaceutical Industry</li><li>Module 06: GMP for Food Industry</li><li>Module 07: GMP for Cosmetics Industry</li><li>Module 08: IT Applications on GMP</li></ul><p><strong>Level 3 HACCP for Manufacturing</strong></p><ul><li>Module 01: An Introduction to HACCP</li><li>Module 02: HACCP and Food Safety Legislation</li><li>Module 03: Food Safety Hazards</li><li>Module 04: Planning a HACCP System</li><li>Module 05: Creating the HACCP System</li><li>Module 06: Principle 1 - Hazard Analysis</li><li>Module 07: Principle 2 - Critical Control Points</li><li>Module 08: Principle 3 - Critical Limits</li><li>Module 09: Principle 4 - Monitoring Critical Control Points</li><li>Module 10: Principle 5 - Corrective Action</li><li>Module 11: Principle 6 - Verification of the HACCP System</li><li>Module 12: Principle 7 - Documentation</li><li>Module 13: Implementing the HACCP System</li><li>Module 14: HACCP Alternatives</li></ul><p><strong>Food Safety Management for Manufacturing</strong></p><ul><li>Module 01: Food Safety - An Introduction</li><li>Module 02: Supervision of Food Safety</li><li>Module 03: Food Safety Legislation</li><li>Module 04: Food Safety Management System</li><li>Module 05: Food Safety Management Tools</li><li>Module 06: Microbiology</li><li>Module 07: Contamination Hazards</li><li>Module 08: Controlling Contamination</li><li>Module 09: Food Poisoning (Bacterial) and Food-Borne Illness</li><li>Module 10: Food Poisoning (Non-Bacterial)</li><li>Module 11: Personal Hygiene</li><li>Module 12: Food and Temperature Control</li><li>Module 13: Checking, Verifying and Recording Temperature</li><li>Module 14: Food Spoilage and Preservation</li><li>Module 15: Food Premises and Equipment: The Design and Construction</li></ul><p><strong>Accreditation</strong></p><p>All of our courses are fully accredited, including this Good Manufacturing Practice (GMP, HACCP &amp; Food Safety) course, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.</p><p><strong>Certification</strong></p><p>Once you've successfully completed your Good Manufacturing Practice (GMP, HACCP &amp; Food Safety) course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99).</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This course is suitable for anyone who wants to learn the basics of GMP, HACCP &amp; Food Safety and wants to make use of the knowledge gained in their job.</p>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>No prior degree or experience is required to enrol in this GMP, HACCP &amp; Food Safety course.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>This course can assist you in pursuing a career in -</p><ul><li>GMP Production Technician</li><li>Production Manufacturing Specialist</li><li>Quality Assurance officer - GMP</li></ul><p>The average GMP production manager salary in the United Kingdom is <strong>£35,000 - £45,000 </strong>per year.</p>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4> Hard copy certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p>You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.</p></div>
        <h4>PDF Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>

                        </div>

Good Manufacturing Practice - GMP, HACCP & Food Safety Course

<p>This Conveyancing Assistant Diploma course is designed for Conveyancers, Lawyers, Property Lawyers, Real Estate Agents, and anyone interested to learn.</p><p>Conveyancing is the legal transfer of homeownership from one person to another. Through our Conveyancing course, you will learn more about conveyancing, types of conveyances, the difference between a conveyancer and a solicitor, what makes a good conveyance and the key fundamentals. You will furthermore find out what property law is, property law acts, commercial property law, personal property law, intellectual property law, land law, land registry law and land registry updates.</p><p>We will also take you through contracts, features of contracts, contract laws, acceptance and termination of laws, stages of residential conveyancing, process for buying and selling a property, accounting procedures for transactions, and preparing legal documents. To finish it off, we will ensure you know the registration laws, what makes tenants happy, fees and charges for both landlords and tenants, and taxation issues for conveyancers like capital gains tax, income tax relief, and stamp duty land tax.</p><p><strong>Learning Outcomes</strong></p><p>By the end of the Conveyancing course, learners will be able to:</p><ul><li>Get introduced to the key fundamentals</li><li>Learn what conveyancing is and the different types</li><li>Familiarise themselves with property law and land registry law</li><li>Learn about conveyancing contracts and the features of contracts</li><li>Know the standard transactions for buying and selling a property</li><li>Display knowledge of preparing legal documents</li><li>Get familiar with the accounting procedures for transactions</li><li>Be aware of the taxation issues for conveyancers</li></ul><p><strong>Key Features</strong></p><ul><li>CPD Certified Conveyancing Course</li><li>Instant e-certificate</li><li>Fully online, interactive Conveyancing course with audio voiceover</li><li>Developed by qualified Conveyancing professionals in the field</li><li>Self-paced learning and laptop, tablet, smartphone-friendly</li><li>24/7 Learning Assistance</li><li>Discounts on bulk purchases</li></ul><p><strong>*** Additional Gifts ***</strong></p><ul><li><strong>Free Life Coaching Course</strong></li></ul><p>*** (Offer Ends Soon) ***</p><p><strong>Course Curriculum</strong></p><p>The detailed curriculum outline of our course is as follows:</p><p><strong>****Conveyancing Assistant Diploma***</strong></p><ul><li>Module 01: Introduction to Conveyancing</li><li>Module 02: Key Fundamentals of Conveyancing</li><li>Module 03: Property Law &amp; Practice</li><li>Module 04: Land Registry Updates and Law</li><li>Module 05: Law of Contract</li><li>Module 06: Landlord and Tenant</li><li>Module 07: Standard Transactions</li><li>Module 08: Understanding Accounting Procedures for Transactions</li><li>Module 09: Preparing Legal Documents</li><li>Module 10: Taxation Issues for Conveyancers</li></ul><p><strong>Conveyancing Course Curriculum Breakdown</strong></p><p><strong>Module 01: Introduction to Conveyancing</strong></p><ul><li>What is Conveyancing?</li><li>Types of Conveyancing</li><li>What Makes a Good Conveyancer?</li><li>Difference Between a Solicitor and a Conveyancer</li><li>Downsides of Using a Solicitor</li><li>Steps of Conveyancing</li></ul><p><strong>Module 02: Key Fundamentals</strong></p><ul><li>Verification of Identity</li><li>Offer</li><li>Searches and Surveys</li><li>Property Searches</li><li>Activities of the Surveyor</li><li>Stamp Duty</li><li>Cost of Conveyancing Services</li></ul><p><strong>Module 03: Landlord and Tenant</strong></p><ul><li>General Information for Landlords and Tenants</li><li>Why Landlords Contact Management Companies?</li><li>The Landlord and Property Manager Relationship</li><li>Registering Landlord and Property Details</li><li>What Makes Tenants Happy?</li><li>Talent Application Forms</li><li>Vetting Prospective Tenants</li><li>Guarantors</li><li>Serving Notice and Notice Periods</li><li>Fees and Charges for Tenants &amp; Landlords</li><li>Dealing with Problem Tenants and Other Issues</li></ul><p><strong>Module 04: Land Registry Updates and Law</strong></p><ul><li>Introduction to Land Law</li><li>Registered Land</li><li>Unregistered Land</li><li>Co-ownership</li><li>Lease</li><li>The Law of Mortgages</li><li>Licences</li></ul><p><strong>Module 05: Law of Contract</strong></p><ul><li>What is a Contract?</li><li>Basis of Contract Laws</li><li>Communication of Offers</li><li>Termination of Offers</li><li>Acceptance of an Offer</li></ul><p><strong>Module 06: Property Law &amp; Practice</strong></p><ul><li>What is Property Law?</li><li>Property Law Acts</li><li>Commercial Property Law</li><li>Personal Property Law</li><li>Intellectual Property Law</li></ul><p><strong>Module 07: Standard Conveyancing Transactions</strong></p><ul><li>Stages of Residential Conveyancing</li><li>Process of Selling a Property</li><li>Process of Buying a Property</li><li>Sales and Other Transactions</li><li>Completion of Contract after Death</li></ul><p><strong>Module 08: Understanding Accounting Procedures for Conveyancing Transactions</strong></p><ul><li>The Account Code</li><li>Three-Digit Account Code Structure</li><li>Accounts and Bookkeeping</li><li>Recording Basic Transactions</li><li>Mortgages</li><li>The Conveyancing Transaction</li><li>Value Added Tax</li><li>Completion Statement</li></ul><p><strong>Module 09: Preparing Legal Documents</strong></p><ul><li>Drafting an Agreement to Sell a Registered Title</li><li>The Implied Promise as to Tile</li><li>When Do We Need to Alter the Implied Promise as to Title?</li><li>Barring Requisitions</li><li>Drafting a Contract for the Sale of an Unregistered Title</li><li>Other Necessary Conditions</li><li>Drafting a Transfer of Registered Title</li><li>Drafting a Conveyance of Unregistered Title</li></ul><p><strong>Module 10: Taxation Issues for Conveyancers</strong></p><ul><li>Capital Gains Tax</li><li>Income Tax Relief</li><li>When to Not Pay Capital Gains Tax</li><li>Stamp Duty Land Tax</li><li>What is Stamp Duty (SDLT)?</li><li>How Much is Stamp Duty in England &amp; N.Ireland?</li><li>Do I Have to Pay Stamp Duty as a First Time Buyer?</li><li>How is Stamp Duty Paid?</li><li>Stamp Duty Land Tax Form (SDLT1)</li><li>Who submits the SDLT1 Form?</li><li>How to Check Your Conveyancer Has Filed &amp; Paid Your Stamp Duty</li><li>Doing it Yourself</li><li>Additional Forms</li><li>Pro-Tip</li><li>Stamp Duty Land Tax Reliefs and Exemptions</li></ul><p><strong>Accreditation</strong></p><p>All of our courses, including this Conveyancing course<strong>, </strong>are fully CPD QS accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.</p><p><strong>Certification</strong></p><p>Once you've successfully completed your Conveyancing course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). </p><p><strong>Assessment</strong></p><p>At the end of the Conveyancing course, there will be an online assessment, which you will need to pass to complete the course.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>Anyone with a knack for learning new skills can take this Conveyancing course. While this comprehensive training is popular for preparing people for job opportunities in the relevant fields, it also helps to advance your career for promotions.</p>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>Learners do not require any prior knowledge or qualifications to enrol in this Conveyancing course.</p><p>Our flexible learning platform allows you to access the course from:</p><ol><li>any device</li><li>any time</li><li>anywhere</li><li>any type of internet connection</li></ol>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>Junior Conveyancer</li><li>Senior Conveyancer</li><li>Supervisor</li><li>Judicial Assistant</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4> Digital certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4> Hard copy certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p>You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.</p></div>

                        </div>

Conveyancing Assistant Diploma - CPD Certified Course

<p>It is the legal responsibility of all professionals who work in the food, hospitality or catering service to have a solid understanding of food safety risks and the systems that control them. The HACCP course provides learners with the skills and practical knowledge to implement an effective Hazard Analysis Critical Control Point system in the workplace, in accordance with <strong>EU Regulation (EC) No 852/2004 on the hygiene of foodstuffs</strong>.</p><p><strong>Level 5 HACCP Training</strong> course covers key topics such as the<strong> seven key principles, food safety laws and legislation in the UK, hazard analysis and personal hygiene</strong>. It includes fundamental information in line with key legislation regarding the handling of foodstuffs that all catering, hospitality and restaurant staff should be aware of.</p><p><strong>Highlights of this HACCP Training course</strong></p><ul><li>Demonstrate a firm understanding of the 7 key principles of HACCP</li><li>Ensure high hygiene standards are maintained by all members of staff</li><li>Implement and maintain an effective system in the workplace</li><li>Identify and mitigate food risks to health and safety in the workplace</li><li>Maintain excellent personal hygiene and raise awareness of its importance</li><li>Understand why it is so important for the food, hospitality &amp; catering industries</li><li>Comply with EU Regulation (EC) No 852/2004 on the hygiene of foodstuffs</li><li>Ensure a high level of competency and professionalism in the workplace</li></ul><p><strong>Additional Gift: </strong></p><p>Free Level 3 Food Safety and Hygiene Course</p><p><strong>Why People Enrol this Course From One Education:</strong></p><ul><li>Eligibility for an Endorsed certificate upon successful completion of the course</li><li>Learning materials of our course contains engaging voiceover and visual elements for your comfort</li><li>Get 24/7 access to all the course content for a full year</li><li>Complete the Training course at your own pace</li><li>Each of our students gets full tutor support on weekdays (Monday to Friday)</li><li>Efficient assessments and instant results upon completion of our course</li></ul><p><strong>Meet the Accreditation &amp; Certification: </strong></p><p><strong>The Quality Licence Scheme (QLS) endorsed and The CPD Certification Service (CPD UK</strong>) assure the <strong>HACCP Training </strong>course training and learning activities are relevant, reliable, and upto date.</p><p><strong><em>How will Quality Licence Scheme (QLS) boost your worth?</em></strong></p><ul><li>Achieving <strong>Quality Licence Scheme</strong> endorsed certificates can provide you with valued and credible evidence of <strong>your skills and knowledge to potential employers. </strong></li><li>Quality Licence Scheme (QLS) endorsements are awarded to training programmes and courses that <strong>meet high quality standards</strong>, ensuring that your certificate represents <strong>a valuable achievement.</strong></li><li>The stringent assessment process involved in achieving Quality Licence Scheme Endorsed Certificates ensures that you have acquired the <strong>necessary skills and knowledge to excel in your chosen field.</strong></li></ul><p><strong>Reality Check:</strong></p><p>Many students claim that even though this HACCP Training course is shorter than other courses they have taken, it has taught them considerably more. This is because the course is designed to be laser-focused on the most important aspects of the topic. Instead of covering irrelevant details or unnecessary fluff, this course gets straight to the point, giving students the information and skills they need to excel in their field.</p><p><strong>Module Attributes:</strong></p><p>The HACCP course has been meticulously designed to deliver maximum information in minimum time. This approach enables learners to easily comprehend the core concepts and confidently apply them to diverse real-life scenarios.</p><p><strong>Course Curriculum of HACCP Training</strong></p><ul><li><strong>Module 01: </strong>An Introduction to HACCP</li><li><strong>Module 02:</strong> Food Safety Legislation</li><li><strong>Module 03:</strong> Food Safety Hazards</li><li><strong>Module 04:</strong> Planning a HACCP System</li><li><strong>Module 05:</strong> Creating the HACCP System</li><li><strong>Module 06: </strong>Principle 1: Hazard Analysis</li><li><strong>Module 07:</strong> Principle 2: Critical Control Points</li><li><strong>Module 08: </strong>Principle 3: Critical Limits</li><li><strong>Module 09:</strong> Principle 4: Monitoring Critical Control Points</li><li><strong>Module 10:</strong> Principle 5: Corrective Action</li><li><strong>Module 11: </strong>Principle 6: Verification of the HACCP System</li><li><strong>Module 12:</strong> Principle 7: Documentation</li><li><strong>Module 13: </strong>Implementing the HACCP System</li><li><strong>Module 14: </strong>HACCP Alternatives</li></ul><p><strong>How is the Course assessed?</strong></p><p>To simplify the procedure of evaluation and accreditation for learners, we provide an automated assessment system. Upon completion of an online module, you will immediately be given access to a specifically crafted MCQ test. The results will be evaluated instantly, and the score displayed for your perusal. For each test, the pass mark will be set to 60%.</p><p>When all tests have been successfully passed, you will be able to order a certificate endorsed by the Quality Licence Scheme.</p><p><strong>Progression: This course may help you to prepare the following-</strong></p><ul><li>Level 2 Award in HACCP for Catering (RQF)</li><li>Level 3 Award in HACCP for Food Manufacturing (RQF)</li><li>Level 4 Award in HACCP for Food Manufacturing (RQF)</li><li>Level 4 Award in HACCP Management for Food Manufacturing (RQF)</li><li>Level 3 Award in HACCP for Catering (RQF)</li><li>Level 4 Award in HACCP for Management (CODEX Principles) (RQF)</li></ul><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        20 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p><strong>This Training course is ideal for-</strong></p><ul><li>The Level 5 HACCP Training course is intended for individuals involved in managing food safety systems in food businesses.</li><li>Suitable participants may include food safety managers, quality assurance managers, and HACCP team leaders.</li><li>This course is designed for those who already have a strong understanding of HACCP principles and wish to advance their knowledge to a higher level.</li><li>The course is also appropriate for those responsible for creating and implementing food safety management systems in their organisation, such as food safety auditors, consultants, and trainers.</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>There are no specific prerequisites to enrol in this course. <strong>Anyone and everyone</strong> can take this course.</p><p>The HACCP Training course is fully accessible from any internet-enabled smart device. So, you can study from the comfort of your home!</p><p>All you need is a passion for learning, literacy, and to be over the age of 16.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>Once you have successfully completed the course, you can explore jobs such as:</p><ul><li><strong>Food Safety Specialist:</strong> £36,000-£64,000 per year</li><li><strong>Quality Assurance Manager:</strong> £44,000-£89,000 per year</li><li><strong>HACCP Coordinator:</strong> £29,000-£51,000 per year</li><li><strong>Food Safety Auditor: </strong>£44,000-£74,000 per year</li><li><strong>Regulatory Compliance Manager:</strong> £64,000-£104,000 per year</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            £9
        </p>
            <div> <p><strong>CPD Accredited Certification from One Education</strong></p><p>After successfully completing this <strong>HACCP Training </strong>course, you will qualify for the CPD Certification Service (CPD UK) certified certificate from One Education.</p><p>Certification is available in both PDF &amp; hardcopy format, which can be received by paying -</p><ul><li>PDF Certificate: £9</li></ul> </div>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            £15
        </p>
            <div> <ul><li>Hardcopy Certificate (within the UK): £15</li><li>Hardcopy Certificate (international): £15 + £10 (postal charge) = £25</li></ul> </div>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            £109
        </p>
            <div> <p><strong>Endorsed Certificate of Achievement from the Quality Licence Scheme</strong></p><p>After successfully completing the course, learners will be able to order an endorsed certificate as proof of their achievement. Hardcopy of this certificate of achievement endorsed by the Quality Licence Scheme can be ordered and received straight to your home by post, by paying -</p><ul><li><strong>Endorsed Certificate Within the UK: £109</strong></li><li><strong>Endorsed Certificate International: £109 + £10 (postal charge) = £119</strong></li></ul> </div>

                        </div>

One Education

Level 5 HACCP Training with Food Safety and Hygiene Level 3 Course

<h2 style="color: var(--text-heading); box-sizing: border-box;" id="isPasted" fr-original-style="color: var(--text-heading);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"><span style="font-size: 24px; box-sizing: border-box;" fr-original-style="font-size: 24px;">This course at a glance</span></strong></h2><ul style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Accredited by CPDQE</li><li id="isPasted" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(38, 99, 82) !important; box-sizing: border-box;" fr-original-style=" color: rgb(38, 99, 82) !important;">Gain foundational insights into the concept of KYC.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(38, 99, 82) !important; box-sizing: border-box;" fr-original-style=" color: rgb(38, 99, 82) !important;">Understand key regulations and compliance guidelines governing KYC.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(38, 99, 82) !important; box-sizing: border-box;" fr-original-style=" color: rgb(38, 99, 82) !important;">Master the principles and methodologies of Customer Due Diligence.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(38, 99, 82) !important; box-sizing: border-box;" fr-original-style=" color: rgb(38, 99, 82) !important;">Become adept in anti-money laundering measures and combating terrorist funding.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(38, 99, 82) !important; box-sizing: border-box;" fr-original-style=" color: rgb(38, 99, 82) !important;">Learn how to accurately assess client risk and determine the level of due diligence required.</span></li></ul><div data-id="4afcd14" data-element_type="widget" data-widget_type="text-editor.default" style="color: rgb(35, 35, 35); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(35, 35, 35);"><div data-id="4afcd14" data-element_type="widget" data-widget_type="text-editor.default" style="color: rgb(35, 35, 35); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(35, 35, 35);"><div data-id="4afcd14" data-element_type="widget" data-widget_type="text-editor.default" style="color: rgb(35, 35, 35); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(35, 35, 35);"><div data-id="4afcd14" data-element_type="widget" data-widget_type="text-editor.default" style="color: rgb(35, 35, 35); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(35, 35, 35);"><div data-id="4afcd14" data-element_type="widget" data-widget_type="text-editor.default" style="color: rgb(35, 35, 35); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(35, 35, 35);"><div data-id="4afcd14" data-element_type="widget" data-widget_type="text-editor.default" style="color: rgb(35, 35, 35); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(35, 35, 35);"><div data-id="4afcd14" data-element_type="widget" data-widget_type="text-editor.default" style="color: rgb(35, 35, 35); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(35, 35, 35);"><p style="color: rgb(38, 99, 82) !important; font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(38, 99, 82) !important;">Acquire actionable expertise in Know Your Client (KYC) protocols, a critical aspect of compliance in financial and related sectors. This comprehensive course equips you with both the theoretical framework and pragmatic methodologies essential for excelling in this domain.</p><p style="color: rgb(38, 99, 82) !important; font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(38, 99, 82) !important;">Begin with &ldquo;Introduction to KYC,&rdquo; laying the groundwork for understanding the importance of client identification and verification. Deep dive into &ldquo;Regulations and Compliance,&rdquo; exploring the legal landscape that governs KYC practices.</p><p style="color: rgb(38, 99, 82) !important; font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(38, 99, 82) !important;">In &ldquo;Understanding Customer Due Diligence,&rdquo; you&rsquo;ll become proficient in the collection and verification of client information. The subsequent module, &ldquo;KYC Methods,&rdquo; further fine-tunes your understanding of identification procedures and methodologies.</p><p style="color: rgb(38, 99, 82) !important; font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(38, 99, 82) !important;">Navigate the complexities of &ldquo;Anti-Money Laundering and Terrorist Funding&rdquo; to ensure your organization stays ahead of illegal financial activities. &ldquo;Client Risk Rating and Due Diligence Level&rdquo; teaches you to assess client risk accurately and determine the rigor of due diligence needed.</p><p style="color: rgb(38, 99, 82) !important; font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(38, 99, 82) !important;">Module 9, &ldquo;KYC in Record, Suspicion, and Awareness,&rdquo; focuses on record-keeping, suspicious activity reporting, and heightening organizational awareness about KYC. Lastly, &ldquo;Review and Future of KYC&rdquo; extrapolates current practices into future trends, preparing you for the evolving landscape of client verification and due diligence.</p><p style="color: rgb(38, 99, 82) !important; font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(38, 99, 82) !important;">Become a key player in safeguarding your organization against financial risks and compliance issues. Enrol now to set the gold standard in KYC practices.</p></div></div></div></div></div></div></div><h3 style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><span style="font-size: 24px; box-sizing: border-box;" fr-original-style="font-size: 24px;">Accredited by</span></h3><p style="color: rgb(15, 21, 26); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(15, 21, 26);">This course is <strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">CPDQE&nbsp;</strong>accredited, which serves as an impactful mechanism for skill enhancement.&nbsp;</p><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">Continuing Professional Development (CPD) stands as a crucial, widely acknowledged method that aids individuals, organisations, and entire industries in staying current with their skills and knowledge.</p><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">CPD not only facilitates the elevation of global standards and benchmarks, aligning with the growing forces of globalisation and consumer expectations but also transforms learning into a deliberate and proactive process. It motivates professionals to uphold a consistently high level of performance and demonstrates their unwavering commitment to a specific job role or profession.</p><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"><span style="font-size: 24px; box-sizing: border-box;" fr-original-style="font-size: 24px;">Course Curriculum</span></strong></p><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-weight: bold; box-sizing: border-box;" fr-original-style="font-weight: bold;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Module 1: Introduction to KYC</strong></li><li style="font-weight: bold; box-sizing: border-box;" fr-original-style="font-weight: bold;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Module 2: Regulations and Compliance</strong></li><li style="font-weight: bold; box-sizing: border-box;" fr-original-style="font-weight: bold;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Module 3: Understanding Customer Due Diligence</strong></li><li style="font-weight: bold; box-sizing: border-box;" fr-original-style="font-weight: bold;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Module 4: KYC Methods</strong></li><li style="font-weight: bold; box-sizing: border-box;" fr-original-style="font-weight: bold;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Module 5: Anti-Money Laundering and Terrorist Funding</strong></li><li style="font-weight: bold; box-sizing: border-box;" fr-original-style="font-weight: bold;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Module 6: Client Risk Rating and Due Diligence Level</strong></li><li style="font-weight: bold; box-sizing: border-box;" fr-original-style="font-weight: bold;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Module 7: Business-Specific KYC Procedures</strong></li><li style="font-weight: bold; box-sizing: border-box;" fr-original-style="font-weight: bold;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Module 8: In-Depth Identifying and Understanding the Client</strong></li><li style="font-weight: bold; box-sizing: border-box;" fr-original-style="font-weight: bold;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Module 9: KYC in Record, Suspicion, and Awareness</strong></li><li style="font-weight: bold; box-sizing: border-box;" fr-original-style="font-weight: bold;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Module 10: Review and Future of KYC</strong></li></ul>

LearnDrive UK

Business Communication Skills

Client Contractor National Safety Group (CCNSG)

Business & Management

Master the critical domain of Know Your Client (KYC) practices with this in-depth course. Gain a comprehensive understanding of KYC regulations, client due diligence, anti-money laundering, and more. Elevate your compliance acumen and set a new standard in client onboarding and risk assessment.

Know Your Client (KYC)

<div id="course-pills-1">Duration<p>5 Days</p><p>30 CPD hours</p>This course is intended for<p>Anyone responsible for maintaining, installing or migrating DB2 10 for z/OS to DB2 11 for z/OS, or installing DB2 11 for z/OS.</p>Overview<p>After completing this course, you should be able to:Prepare z/OS TSO environment to run the Install CLISTProvide appropriate parameters for the Install CLISTExecute the Install CLISTDefine DB2 10 for z/OS  Define VSAM catalog and aliasDefine system data sets and databasesInitialize system data sets and databasesDefine DB2 10 for z/OS initialization parametersDefine user authorization exitsRecord DB2 11 for z/OS data to SMFEstablish subsystem securityVerify the DB2 10 for z/OS installationUpdate subsystem parametersCreate a new subsystem parameter moduleMigrate DB2 10 for z/OS to DB2 11 for z/OS Conversion ModeEnable DB2 11 for z/OS New Function ModeVerify migrationConvert the BSDS and Catalog/Directory to 10-byte RBA and LRSN usage</p><p>This course is for installers of DB2 10 z/OS and/or migration to DB2 11 for z/OS using the Install CLIST. The participants are involved in lectures that explain DB2 11 components and pointers, and the processes used to install or migrate from DB2 10.</p></div><div id="course-pills-2"><h4>Course Outline</h4><ul><li>Installation preparation for DB2 10 for z/OS</li><li>Installation CLIST</li><li>Installing the DB2 10 subsystem</li><li>Verification of DB2 10 with the sample applications</li><li>Performing parameter update</li><li>Migrating to DB2 11 conversion mode</li><li>DB2 10 enabling-new-function and new-function modes</li><li>Verification of DB2 11 with the sample applications</li><li>10-byte RBA and LRSN (new)</li></ul></div><div id="course-pills-3"><h4>Additional course details:</h4><br /><p>Nexus Humans CV862 IBM DB2 11 for zOS Implementation Workshop training program is a workshop that presents an invigorating mix of sessions, lessons, and masterclasses meticulously crafted to propel your learning expedition forward. </p><p></p> This immersive bootcamp-style experience boasts interactive lectures, hands-on labs, and collaborative hackathons, all strategically designed to fortify fundamental concepts. <p></p>Guided by seasoned coaches, each session offers priceless insights and practical skills crucial for honing your expertise. Whether you're stepping into the realm of professional skills or a seasoned professional, this comprehensive course ensures you're equipped with the knowledge and prowess necessary for success.  <p></p>While we feel this is the best course for the CV862 IBM DB2 11 for zOS Implementation Workshop course and one of our Top 10 we encourage you to read the course outline to make sure it is the right content for you.  <p></p>Additionally, private sessions, closed classes or dedicated events are available both live online and at our training centres in Dublin and London, as well as at your offices anywhere in the UK, Ireland or across EMEA.<p></p></div>

Nexus Human

AWS Certified Database

Oracle 1Z0-819

Trainers Course

CV862 IBM DB2 11 for zOS Implementation Workshop

<div id="course-pills-1">Duration<p>5 Days</p><p>30 CPD hours</p>This course is intended for<p>This course is designed for anyone seeking CCNA certification. The course also provides foundational knowledge for all support technicians involved in the basic installation, operation, and verification of Cisco networks. The job roles best suited to the material in this course are:<br />Entry-level network engineer<br />Network administrator<br />Network support technician<br />Help desk technician</p>Overview<p>This course will help you:<br />Learn the knowledge and skills to install, configure, and operate a small- to medium-sized network<br />Gain a foundation in the essentials of networking, security, and automation<br />Earn 30 CE credits toward recertification</p><p>The Implementing and Administering Cisco Solutions (CCNA) v2.0 course gives you a broad range of fundamental knowledge for all IT careers. Through a combination of lecture, hands-on labs, and self-study, you will learn how to install, operate, configure, and verify basic IPv4 and IPv6 networks. The course covers configuring network components such as switches, routers, and wireless LAN controllers; managing network devices; and identifying basic security threats. The course also gives you a foundation in network programmability, automation, and software-defined networking. This course helps you prepare to take the 200-301 CiscoÂ© Certified Network Associate (CCNAÂ©) exam. By passing this one exam, you earn the CCNA certification. This course also earns you 30 Continuing Education (CE) credits towards recertification.</p></div><div id="course-pills-2"><h4>Course Outline </h4><ul><li>Exploring the Functions of Networking ? Lecture</li><li>Introducing the Host-to-Host Communications Model ? Lecture</li><li>Operating Cisco IOS Software ? Lecture</li><li>Introducing LANs ? Lecture</li><li>Exploring the TCP/IP Link Layer ? Lecture</li><li>Starting a Switch ? Lecture</li><li>Introducing the TCP/IP Internet Layer, IPv4 Addressing, and Subnets ? Lecture</li><li>Explaining the TCP/IP Transport Layer and Application Layer ? Lecture</li><li>Exploring the Functions of Routing ? Lecture</li><li>Configuring a Cisco Router ? Lecture</li><li>Exploring the Packet Delivery Process ? Lecture</li><li>Troubleshooting a Simple Network ? Lecture</li><li>Introducing Basic IPv6 ? Lecture</li><li>Configuring Static Routing ? Lecture</li><li>Implementing VLANs and Trunks ? Lecture</li><li>Routing Between VLANs ? Lecture</li><li>Introducing OSPF ? Lecture</li><li>Building Redundant Switched Topologies ? Self-study</li><li>Improving Redundant Switched Topologies with EtherChannel ? Lecture</li><li>Exploring Layer 3 Redundancy ? Self-study</li><li>Introducing WAN Technologies ? Self-study</li><li>Explaining Basics of ACL ? Lecture</li><li>Enabling Internet Connectivity ? Lecture</li><li>Introducing QoS ? Self-study</li><li>Explaining Wireless Fundamentals ? Self-study</li><li>Introducing Architectures and Virtualization ? Self-study</li><li>Explaining the Evolution of Intelligent Networks ? Lecture</li><li>Introducing System Monitoring ? Lecture</li><li>Managing Cisco Devices ? Lecture</li><li>Examining the Security Threat Landscape ? Self-study</li></ul></div><div id="course-pills-3"><h4>Additional course details:</h4><br /><p>Nexus Humans Cisco Implementing and Administering Cisco Solutions v2.0 (CCNA) training program is a workshop that presents an invigorating mix of sessions, lessons, and masterclasses meticulously crafted to propel your learning expedition forward. </p><p></p> This immersive bootcamp-style experience boasts interactive lectures, hands-on labs, and collaborative hackathons, all strategically designed to fortify fundamental concepts. <p></p>Guided by seasoned coaches, each session offers priceless insights and practical skills crucial for honing your expertise. Whether you're stepping into the realm of professional skills or a seasoned professional, this comprehensive course ensures you're equipped with the knowledge and prowess necessary for success.  <p></p>While we feel this is the best course for the Cisco Implementing and Administering Cisco Solutions v2.0 (CCNA) course and one of our Top 10 we encourage you to read the course outline to make sure it is the right content for you.  <p></p>Additionally, private sessions, closed classes or dedicated events are available both live online and at our training centres in Dublin and London, as well as at your offices anywhere in the UK, Ireland or across EMEA.<p></p></div>

Cisco Certified Network Associate (CCNA)

Certified in Cybersecurity (CC)

Cisco Certified Network Professional certification (CCNP)

CompTIA Network+

Cisco Certified Entry Networking Technician (CCENT)

Cisco Certified Internetwork Expert (CCIE)

Cisco Implementing and Administering Cisco Solutions v2.0 (CCNA)

<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><b data-stringify-type="bold" fr-original-style=" color: rgb(209, 210, 211);" style="color: rgb(209, 210, 211); box-sizing: border-box;" id="isPasted"><span fr-original-style="color: rgb(0, 0, 0);" style="color: rgb(0, 0, 0); box-sizing: border-box;">Welcome to Verification of Death: Essential Skills for Medical and Legal Professionals. In this course, you&#39;ll learn:<br fr-original-style="" style="box-sizing: border-box;"></span></b></p><p style="color: rgb(209, 213, 219); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(209, 213, 219);"><strong style="color: var(--tw-prose-bold); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: var(--tw-prose-bold);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">1. Introduction to Verification of Death:</span></strong></p><ul style="color: rgb(209, 213, 219); box-sizing: border-box;" fr-original-style=" color: rgb(209, 213, 219);"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Overview of the importance of accurate death verification in medical and legal contexts.</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Historical perspectives and evolution of death verification practices.</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Introduction to the legal framework surrounding death verification.</li></ul><p style="color: rgb(209, 213, 219); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(209, 213, 219);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><strong style="color: var(--tw-prose-bold); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: var(--tw-prose-bold);">2. Legal and Ethical Considerations:</strong></span></p><ul style="color: rgb(209, 213, 219); box-sizing: border-box;" fr-original-style=" color: rgb(209, 213, 219);"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Exploration of the legal and ethical obligations associated with death verification.</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Discussion on legal implications and responsibilities for medical and legal professionals.</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Case studies and scenarios highlighting ethical challenges in death verification.</li></ul><p style="color: rgb(209, 213, 219); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(209, 213, 219);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><strong style="color: var(--tw-prose-bold); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: var(--tw-prose-bold);">3. Methods and Procedures for Death Verification:</strong></span></p><ul style="color: rgb(209, 213, 219); box-sizing: border-box;" fr-original-style=" color: rgb(209, 213, 219);"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">In-depth examination of standard methods and procedures for confirming death.</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Hands-on training in the use of medical equipment and technology for death verification.</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Role-play scenarios to simulate real-life situations in death verification.</li></ul><p style="color: rgb(209, 213, 219); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(209, 213, 219);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><strong style="color: var(--tw-prose-bold); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: var(--tw-prose-bold);">4. Signs and Indicators of Death:</strong></span></p><ul style="color: rgb(209, 213, 219); box-sizing: border-box;" fr-original-style=" color: rgb(209, 213, 219);"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Identification and interpretation of physical signs and indicators of death.</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Differentiation between reversible and irreversible signs.</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Case studies illustrating common and uncommon indicators of death.</li></ul><p style="color: rgb(209, 213, 219); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(209, 213, 219);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><strong style="color: var(--tw-prose-bold); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: var(--tw-prose-bold);">5. Verification of Expected Death:</strong></span></p><ul style="color: rgb(209, 213, 219); box-sizing: border-box;" fr-original-style=" color: rgb(209, 213, 219);"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Understanding the process of verifying death in expected or end-of-life situations.</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Collaboration with hospice and palliative care professionals.</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Documentation and certification procedures for expected deaths.</li></ul><p style="color: rgb(209, 213, 219); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(209, 213, 219);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><strong style="color: var(--tw-prose-bold); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: var(--tw-prose-bold);">6. Verification of Unexpected Death:</strong></span></p><ul style="color: rgb(209, 213, 219); box-sizing: border-box;" fr-original-style=" color: rgb(209, 213, 219);"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Specialized training in the verification of sudden, unexpected, or traumatic deaths.</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Protocol for involving law enforcement and forensic experts.</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Managing emotional and psychological challenges associated with unexpected deaths.</li></ul><p style="color: rgb(209, 213, 219); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(209, 213, 219);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><strong style="color: var(--tw-prose-bold); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: var(--tw-prose-bold);">7. Identifying Cause and Manner of Death:</strong></span></p><ul style="color: rgb(209, 213, 219); box-sizing: border-box;" fr-original-style=" color: rgb(209, 213, 219);"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Techniques for determining the cause and manner of death.</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Collaboration with forensic pathologists and other experts.</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Documentation of findings and legal reporting requirements.</li></ul><p style="color: rgb(209, 213, 219); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(209, 213, 219);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><strong style="color: var(--tw-prose-bold); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: var(--tw-prose-bold);">8. Death Verification in Special Cases:</strong></span></p><ul style="color: rgb(209, 213, 219); box-sizing: border-box;" fr-original-style=" color: rgb(209, 213, 219);"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Exploration of death verification challenges in special populations (e.g., infants, elderly, mentally ill).</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Addressing cultural and religious considerations in death verification.</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Best practices for handling unique circumstances.</li></ul><p style="color: rgb(209, 213, 219); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(209, 213, 219);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><strong style="color: var(--tw-prose-bold); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: var(--tw-prose-bold);">9. Interdisciplinary Collaboration in Death Verification:</strong></span></p><ul style="color: rgb(209, 213, 219); box-sizing: border-box;" fr-original-style=" color: rgb(209, 213, 219);"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Strategies for effective communication and collaboration among medical and legal professionals.</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Understanding the roles of various stakeholders in the death verification process.</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Team-based case studies to promote interdisciplinary problem-solving.</li></ul><p style="color: rgb(209, 213, 219); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(209, 213, 219);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><strong style="color: var(--tw-prose-bold); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: var(--tw-prose-bold);">10. Certification &amp; Documentation:</strong></span></p><ul style="color: rgb(209, 213, 219); box-sizing: border-box;" fr-original-style=" color: rgb(209, 213, 219);"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Overview of the certification process for death verification.</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Documentation requirements and standards for legal and medical records.</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Practical exercises in completing death certificates accurately and efficiently.</li></ul>

John Academy

Legal Compliance

Medical Training

Palliative Care

Professional Development

"Master the essential skills for accurate death verification with our comprehensive course for medical and legal professionals. Explore legal and ethical considerations, learn precise methods and procedures, and delve into the identification of signs and indicators of death. From expected to unexpected cases, gain the expertise needed to navigate the complex landscape of death verification, collaborate effectively across disciplines, and ensure meticulous certification and documentation. Elevate your professional competence in this vital aspect of healthcare and forensic practice with our specialized training.

Verification of Death: Essential Skills for Medical and Legal Professionals

London

<p id="isPasted" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Cognicert ISO 7101:2023 Healthcare Quality Lead Auditor Course</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Certify by Cognicert Limited www.cognicert.com</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Training Overview: The ISO 7101 Lead Auditor Course is designed to provide participants with the knowledge and skills required to lead audits of Healthcare Quality Management systems (HQMS) based on ISO 7101:2023. This comprehensive training program covers the principles, processes, and practices of auditing HQMS, focusing on key areas such as audit planning, conducting audits, reporting, and follow-up activities.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">ISO 7101 Healthcare Quality Management System Lead Auditor Course provides participants with the knowledge and skills necessary to lead audits of quality management systems within healthcare organizations. This comprehensive training program covers the principles, processes, and practices of auditing healthcare quality management systems, focusing on key standards and regulations applicable to the healthcare industry.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Target Audience:</strong></p><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">Healthcare Quality assurance managers and officers.</li><li fr-original-style="" style="box-sizing: border-box;">Internal auditors responsible for auditing HQMS within organizations.</li><li fr-original-style="" style="box-sizing: border-box;">Professionals seeking to become certified lead auditors for ISO 7101 audits.</li><li fr-original-style="" style="box-sizing: border-box;">Personnel involved in implementing and maintaining HQMS within organizations.</li></ul><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Reference Standards:</p><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">ISO 7101:2023 - Healthcare Quality Management systems - Requirements.</li><li fr-original-style="" style="box-sizing: border-box;">They will understand how to apply ISO 19011:2018 and ISO 17011:2017 principles to ensure effective auditing, conformity assessment, and continual improvement within the Artificial Intelligence industry.</li></ul><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Objectives</strong>:</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">By the end of the course, participants will be able to:</p><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">Understand the principles and requirements of ISO 7101:2023.</li><li fr-original-style="" style="box-sizing: border-box;">Interpret and apply the requirements of ISO 7101 during audit activities.</li><li fr-original-style="" style="box-sizing: border-box;">Plan and prepare for HQMS audits effectively, including developing audit programs and checklists.</li><li fr-original-style="" style="box-sizing: border-box;">Conduct HQMS audits in accordance with ISO 7101 requirements, including gathering evidence, interviewing personnel, and documenting findings.</li><li fr-original-style="" style="box-sizing: border-box;">Apply audit techniques and methodologies to identify nonconformities and areas for improvement.</li><li fr-original-style="" style="box-sizing: border-box;">Prepare audit reports and communicate findings to relevant stakeholders.</li><li fr-original-style="" style="box-sizing: border-box;">Understand the process for audit follow-up and verification of corrective actions.</li></ul><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Learning Outcome:</strong> Upon completion of the course, participants will be able to lead and conduct audits of HQMS effectively, in line with the requirements of ISO 7101:2023. They will possess the necessary knowledge and skills to plan, execute, report on, and follow up audits, contributing to the continual improvement of organizational processes and systems.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Course Content:</strong></p><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">Introduction to ISO 7101:2023<ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">Overview of the standard</li><li fr-original-style="" style="box-sizing: border-box;">Key concepts and principles of Healthcare Quality Management</li></ul></li><li fr-original-style="" style="box-sizing: border-box;">Principles of Auditing According to ISO 19011<ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">Fundamental concepts of auditing</li><li fr-original-style="" style="box-sizing: border-box;">Roles and responsibilities of auditors</li><li fr-original-style="" style="box-sizing: border-box;">Ethical considerations in auditing</li></ul></li><li fr-original-style="" style="box-sizing: border-box;">Audit Planning and Preparation according to ISO 17021:2015<ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">Developing audit objectives and scope</li><li fr-original-style="" style="box-sizing: border-box;">Establishing audit criteria and methods</li><li fr-original-style="" style="box-sizing: border-box;">Creating audit programs and checklists</li></ul></li><li fr-original-style="" style="box-sizing: border-box;">Conducting Audits<ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">Techniques for gathering evidence</li><li fr-original-style="" style="box-sizing: border-box;">Interviewing skills and communication techniques</li><li fr-original-style="" style="box-sizing: border-box;">On-site audit activities and observations</li></ul></li><li fr-original-style="" style="box-sizing: border-box;">Audit Reporting<ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">Documentation of audit findings</li><li fr-original-style="" style="box-sizing: border-box;">Preparation of audit reports</li><li fr-original-style="" style="box-sizing: border-box;">Presentation of findings to management and stakeholders</li></ul></li><li fr-original-style="" style="box-sizing: border-box;">Audit Follow-up and Corrective Actions<ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">Verification of corrective actions</li><li fr-original-style="" style="box-sizing: border-box;">Monitoring and measuring audit performance</li><li fr-original-style="" style="box-sizing: border-box;">Continuous improvement of the audit process</li></ul></li><li fr-original-style="" style="box-sizing: border-box;">Case Studies and Practical Exercises<ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">Application of audit principles and techniques through hands-on exercises and real-world scenarios.</li></ul></li></ul><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Duration: 5 days<br fr-original-style="" style="box-sizing: border-box;">Training Methodologies</p><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">Case Study</li><li fr-original-style="" style="box-sizing: border-box;">Individual Exercises</li><li fr-original-style="" style="box-sizing: border-box;">Role Play</li><li fr-original-style="" style="box-sizing: border-box;">Group Exercises</li><li fr-original-style="" style="box-sizing: border-box;">Group Presentation</li><li fr-original-style="" style="box-sizing: border-box;">Examination</li></ul>

Cognicert ISO 7101:2023 Healthcare Quality Lead Auditor Course
Certify by Cognicert Limited www.cognicert.com
Training Overview: The ISO 7101 Lead Auditor Course is designed to provide participants with the knowledge and skills required to lead audits of Healthcare Quality Management systems (HQMS) based on ISO 7101:2023. This comprehensive training program covers the principles, processes, and practices of auditing HQMS, focusing on key areas such as audit planning, conducting audits, reporting, and follow-up activities.
ISO 7101 Healthcare Quality Management System Lead Auditor Course provides participants with the knowledge and skills necessary to lead audits of quality management systems within healthcare organizations. This comprehensive training program covers the principles, processes, and practices of auditing healthcare quality management systems, focusing on key standards and regulations applicable to the healthcare industry.
Target Audience:
Healthcare Quality assurance managers and officers.
Internal auditors responsible for auditing HQMS within organizations.
Professionals seeking to become certified lead auditors for ISO 7101 audits.
Personnel involved in implementing and maintaining HQMS within organizations.
Reference Standards:
ISO 7101:2023 - Healthcare Quality Management systems - Requirements.
They will understand how to apply ISO 19011:2018 and ISO 17011:2017 principles to ensure effective auditing, conformity assessment, and continual improvement within the Artificial Intelligence industry.
Objectives:
By the end of the course, participants will be able to:
Understand the principles and requirements of ISO 7101:2023.
Interpret and apply the requirements of ISO 7101 during audit activities.
Plan and prepare for HQMS audits effectively, including developing audit programs and checklists.
Conduct HQMS audits in accordance with ISO 7101 requirements, including gathering evidence, interviewing personnel, and documenting findings.
Apply audit techniques and methodologies to identify nonconformities and areas for improvement.
Prepare audit reports and communicate findings to relevant stakeholders.
Understand the process for audit follow-up and verification of corrective actions.
Learning Outcome: Upon completion of the course, participants will be able to lead and conduct audits of HQMS effectively, in line with the requirements of ISO 7101:2023. They will possess the necessary knowledge and skills to plan, execute, report on, and follow up audits, contributing to the continual improvement of organizational processes and systems.
Course Content:
Introduction to ISO 7101:2023Overview of the standardKey concepts and principles of Healthcare Quality Management
Principles of Auditing According to ISO 19011Fundamental concepts of auditingRoles and responsibilities of auditorsEthical considerations in auditing
Audit Planning and Preparation according to ISO 17021:2015Developing audit objectives and scopeEstablishing audit criteria and methodsCreating audit programs and checklists
Conducting AuditsTechniques for gathering evidenceInterviewing skills and communication techniquesOn-site audit activities and observations
Audit ReportingDocumentation of audit findingsPreparation of audit reportsPresentation of findings to management and stakeholders
Audit Follow-up and Corrective ActionsVerification of corrective actionsMonitoring and measuring audit performanceContinuous improvement of the audit process
Case Studies and Practical ExercisesApplication of audit principles and techniques through hands-on exercises and real-world scenarios.
Duration: 5 days
Training Methodologies
Case Study
Individual Exercises
Role Play
Group Exercises
Group Presentation
Examination

Cognicert Limited

ISO 7101 Healthcare Quality Management System Lead Auditor Course provides participants with the knowledge and skills necessary to lead audits of quality management systems within healthcare organizations. This comprehensive training program covers the principles, processes, and practices of auditing healthcare quality management systems, focusing on key standards and regulations applicable to the healthcare industry.

Cognicert ISO 7101 Healthcare Quality Lead Auditor Course

early bird registration

Getreskilled (UK)

Pharmaceutical

Biomedical Engineering

Engineering

Has the Computer System Validation Engineer left and you’ve been handed their responsibilities? Do the thoughts of your next audit fill you with dread? CSV can be frustrating but this program will show you how to manage electronic data in a regulated manufacturing/laboratory/clinical environment using the GAMP framework and ensure compliance with FDA’s 21 CFR Part 11, EU Annex 11 or other regulatory guidelines.

Computer System Validation Training Course (ONLINE). Extend Your Role to CSV Projects. Get Certified and Become a CSV Professional

Full Price

1/3 Monthly Instalments

Enrol a Team of 5 People

Redhill

<h3><b>CCNA training course description</b></h3>
        <p>The Implementing and Administering Cisco
Solutions (CCNA) course gives you a broad range of
fundamental knowledge for all IT careers. Through a
combination of lecture, hands-on labs, and self-study,
you will learn how to install, operate, configure, and
verify basic IPv4 and IPv6 networks. The course covers
configuring network components such as switches,
routers, and wireless LAN controllers; managing
network devices; and identifying basic security threats.
It also gives a foundation in network programmability,
and software-defined networking</p>
        
				<h5><b>What will you learn</b></h5>
				<ul>
				 
     <li>Install, configure, and operate a small to medium
sized network</li>
<li> Gain a foundation in the essentials of networking,
security, and automation</li>
<li> Prepare for the 200-301 CCNA exam, which
earns CCNA certification</li>
 
                  </ul>
        <h5>
        <b>CCNA training course details</b> </h5>
				<div>
					<div>
						<ul>
							<li><b> Who will benefit:</b> </li>
							
              <p>
    Network support help desk technicians involved in the
basic installation, operation, and verification of Cisco
networks. Anyone seeking CCNA certification.</p>
              
							<li><b>Prerequisites:</b></li>
							
              <p>Introduction to Data communications &amp; networking</p>
              
							<li><b>Duration</b></li>
							
              <p>5 days</p>
              
							
              
              
						</ul>
					</div>
				</div>
			
				 <h3><b>CCNA training course content</b></h3>
				
      <ul>
				<li>After taking this course, you should be able to:</li><p>
Identify the components of a computer network and
describe their basic characteristics.<br />
Understand the model of host-to-host communication.<br />
Describe the Cisco IOS software.<br />
Describe LANs and the role of switches within LANs.<br />
Describe Ethernet and describe the operation of switches.<br />
Install a switch and perform the initial configuration.<br />
Describe the TCP/IP Internet layer, IPv4, its addressing
scheme, and subnetting.<br />
Describe the TCP/IP Transport and Application layers
Explore functions of routing.<br />
Implement basic configuration on a Cisco router.<br />
Explain host-to-host comms across switches and routers.<br />
Identify and resolve common switched network issues
and common problems associated with IPv4 addressing.<br />
Describe IPv6 main features and addresses, and
configure and verify basic IPv6 connectivity.<br />
Describe static routing.<br />
Describe, implement, and verify VLANs and trunks.<br />
Describe inter VLAN routing.<br />
Explain the basics of dynamic routing protocols and
describe components and terms of OSPF.<br />
Explain how STP and RSTP work.<br />
Configure link aggregation using EtherChannel.<br />
Describe the purpose of Layer 3 redundancy protocols.<br />
Describe basic WAN and VPN concepts.<br />
Describe the operation of access control lists (ACLs) and
their applications in the network.<br />
Configure Internet access using DHCP clients and
explain and configure NAT on Cisco routers.<br />
		  Describe
basic QoS concepts.<br />
Describe the concepts of wireless networks, which types
of wireless networks can be built, and how to use
Wireless LAN Controllers (WLCs).<br />
Describe network and device architectures, introduce
virtualization, network programmability and SDN and
describe smart network management solutions such as
Cisco DNA Centerâ¢, SD-Access, and SD-WAN.<br />
Configure basic IOS system monitoring tools.<br />
Describe the management of Cisco devices.<br />
Describe the current security threat landscape.<br />
Describe threat defence technologies.<br />
		  Implement a basic
security configuration of the device management plane.<br />
Implement basic steps to harden network devices. 

</p><li>Detailed course outline</li><p>
Exploring the Functions of Networking.<br />
The Host-to-Host Communications Model.<br />
Operating Cisco IOS Software.<br />
Introducing LANs.<br />
Exploring the TCP/IP Link Layer.<br />
Starting a Switch.<br />
The TCP/IP IP layer, IPv4 Addressing, and Subnets.<br />
The TCP/IP Transport Layer and Application Layer.<br />
Exploring the Functions of Routing.<br />
Configuring a Cisco Router.<br />
Exploring the Packet Delivery Process.<br />
Troubleshooting a Simple Network.<br />
Introducing Basic IPv6.<br />
Configuring Static Routing.<br />
Implementing VLANs and Trunks.<br />
Routing Between VLANs.<br />
Introducing OSPF.<br />
Redundant Switched Topologies with EtherChannel.<br />
Explaining Basics of ACL.<br />
Enabling Internet Connectivity.<br />
Explaining the Evolution of Intelligent Networks.<br />
Introducing System Monitoring.<br />
Managing Cisco Devices.<br />
Securing Administrative Access.<br />
Implementing Device Hardening.


</p><li>Self-Study: </li><p>
Building Redundant Switched Topologies.<br />
Exploring Layer 3 Redundancy.<br />
Introducing WAN Technologies.<br />
Introducing QoS.<br />
Explaining Wireless Fundamentals.<br />
Introducing Architectures and Virtualization.<br />
Examining the Security Threat Landscape.<br />
Threat Defense Technologies. 
</p>
      </ul>

Systems & Network Training

Network & Security

Network Engineer

CCNA

<p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(var(--color_25));">This official BRCGS one-day course will provide you with an understanding of the key components of an environmental monitoring programme to identify potential microbiological risks in production and open product areas. It includes explanation of the different sampling methods and key elements of a corrective action procedure. This is particularly useful when implementing an environmental monitoring programme based on the BRCGS Global Standard for Food Safety Issue 8 requirements and industry best practices.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">At the end of the course, you will:&nbsp;</p><ul style="color: rgb(var(--color_25)); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));"><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Understand Issue 8 requirements and key components of an environmental monitoring programme, including risk assessment, sampling location, target organisms, test methods, sample frequency, establishing control limits, appropriate corrective action, validation/verification of the programme</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Describe appropriate target organisms and identify suitable sampling locations</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Explain different sampling methods</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Explain appropriate corrective action for environmental monitoring failures</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Develop an environmental monitoring programme based on Issue 8 requirements and industry best practices</p></li></ul>

This official BRCGS one-day course will provide you with an understanding of the key components of an environmental monitoring programme to identify potential microbiological risks in production and open product areas. It includes explanation of the different sampling methods and key elements of a corrective action procedure. This is particularly useful when implementing an environmental monitoring programme based on the BRCGS Global Standard for Food Safety Issue 8 requirements and industry best practices.
At the end of the course, you will: 
Understand Issue 8 requirements and key components of an environmental monitoring programme, including risk assessment, sampling location, target organisms, test methods, sample frequency, establishing control limits, appropriate corrective action, validation/verification of the programme
Describe appropriate target organisms and identify suitable sampling locations
Explain different sampling methods
Explain appropriate corrective action for environmental monitoring failures
Develop an environmental monitoring programme based on Issue 8 requirements and industry best practices

Ask Sonia Limited

Food Safety

HACCP

Official BRCGS Product Safety Management course: Environmental Monitoring
Delivered online (Zoom) by a live BRCGS Approved Training Partner.
Exam and Certificate fee included in the price.

BRCGS Environmental Monitoring (1 Day)

<header style="color: rgb(15, 21, 26); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(15, 21, 26);"><header style="color: rgb(15, 21, 26); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(15, 21, 26);"><section style="color: rgb(15, 21, 26); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(15, 21, 26);"><div style="color: rgb(51, 51, 51); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(51, 51, 51);">Qualification</div><div style="color: rgb(15, 21, 26); box-sizing: border-box;" fr-original-style=" color: rgb(15, 21, 26);">Level 3 Diploma for the Children&#39;s Workforce (Early Years Educator) (RQF)</div><div style="color: rgb(15, 21, 26); box-sizing: border-box;" fr-original-style=" color: rgb(15, 21, 26);"><strong style="color: rgb(15, 21, 26); font-weight: 700; box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(15, 21, 26);">73</strong><span style="color: rgb(15, 21, 26); box-sizing: border-box;" fr-original-style="color: rgb(15, 21, 26);">&nbsp;students enquired about this course</span></div><h2 fr-original-style="" style="box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"></h2><h2 fr-original-style="" style="box-sizing: border-box;">Overview</h2><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Train to become a Nursery Practitioner, 1-2-1 Tutor support and practical Assessors provided. Easy to use learner platform to guide you through your study step by step.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">The Level 3 Childcare and Education Diploma (Early Years Educator) is for anyone looking to work in a Nursery as a Nursery Practitioner. This fully recognised Childcare and Education qualification will give you what is required when applying for jobs in Nurseries.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Study with us today and benefit from full Tutor support through out your study, benefit from our Learner Management Platform that will guide you through your study every step of the way.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;">Study with us today and benefit from full Tutor support through out your study, benefit from our Learner Management Platform that will guide you through your study every step of the way.<br fr-original-style="" style="box-sizing: border-box;">Become a Childcare (Early Years) specialist and begin your study from as little as &pound;80.00 deposit</p></section><section style="color: rgb(15, 21, 26); box-sizing: border-box;" fr-original-style=" color: rgb(15, 21, 26);"><h2 fr-original-style="" style="box-sizing: border-box;">Qualification</h2><h3 fr-original-style="" style="box-sizing: border-box;">Level 3 Diploma for the Children&#39;s Workforce (Early Years Educator) (RQF)</h3></section><section style="color: rgb(15, 21, 26); box-sizing: border-box;" fr-original-style=" color: rgb(15, 21, 26);"><h2 fr-original-style="" style="box-sizing: border-box;">Description</h2><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">The Early Years Practitioner Qualification is Designed for learners who work, or wish to work, with children from birth to 5 years old in a variety of settings.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">The Early Years qualification prepares learners for employment as Early Years Educators, enabling them to work with children from birth to 5 years and gain knowledge of children aged 5 to 7 years. It develops the knowledge and skills required to work with children from birth to 5 years together with an understanding of the expected development of children aged 5 to 7 years.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">The qualification also provides opportunities for the confirmation of competence for learners working towards Early Years Educator status.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">*No need for you to have studied Level 2 before, you can go on and study the level 3 Diploma without prior experience or knowledge. You will however need to have a placement in a Nursery in order for your &lsquo;observations&rsquo; to be completed.</strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Who is it for?</strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Designed for learners who work, or wish to work, with children from birth to 5 years old in a variety of setting</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Level 3 Early Years Diploma Units covered in this qualification:</strong></p><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Early Years Unit 1</strong>&ndash; Understand child development</li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Early Years Unit 2</strong>&ndash; Support the holistic development of children</li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Early Years Unit 3</strong>&ndash; Safeguarding and child protection in early years</li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Early Years Unit 4</strong>&ndash; Promote the health, safety and welfare of young children</li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Early Years Unit 5&nbsp;</strong>&ndash; Support the health, well being and physical care needs of children in early years setting</li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Early Years Unit 6&nbsp;</strong>&ndash; Equality, diversity and inclusion in early years setting</li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Early Years Unit 7&nbsp;</strong>&ndash; Support positive behaviour in children</li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Early Years Unit 8&nbsp;</strong>&ndash; Support children with additional support needs</li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Early Years Unit 9&nbsp;</strong>&ndash; Support attachment when working with children in early years settings</li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Early Years Unit 10&nbsp;</strong>&ndash; Support children through transitions</li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Early Years Unit 11&nbsp;</strong>&ndash; Plan, lead and evaluate purposeful play activities to support children&rsquo;s learning and development</li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Early Years Unit 12&nbsp;</strong>&ndash; Support the development of reading, literacy and mathematical skills in early years settings</li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Early Years Unit 13&nbsp;</strong>&ndash; Extending children&rsquo;s learning and thinking in early years settings</li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Early Years Unit 14&nbsp;</strong>&ndash; Assessment and observation in early years setting</li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Early Years Unit 15&nbsp;</strong>&ndash; Recording, storing, reporting and sharing information in early years settings</li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Early Years Unit 16&nbsp;</strong>&ndash; Working in partnership with colleagues, professionals and key individuals in early years settings</li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Early Years Unit 17&nbsp;</strong>&ndash; Continuing professional development in early years education</li></ul><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">The Early Years Qualification Details:</strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Qualification reference number &ndash;&nbsp;<strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">601/7670/2</strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Credit Value &ndash;&nbsp;<strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">62</strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Assessment</strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Assessments are a great way of checking your progress allowing you to apply your learning to real-world situations. Through the&nbsp;<strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">TQUK Level 3 Diploma for the Children&rsquo;s Workforce (Early Years Educator) (RQF)</strong>, you will be assessed by a series of written assignments of which are submitted to your personal tutor for assessment along with also completing observations in your work setting. Your work will be marked to a very high standard and should you require any additional help then don&rsquo;t worry as your Tutor will provide all the required support throughout your study.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">*We will provide you with your Assessor/Tutor upon registration, they will also be conducting the Observations in the workplace for you*</strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">All assignments are set by TQUK. Upon verification of the activities, exercises and assignments, a certificate of achievement will be awarded by TQUK (giving you a fully recognised qualification in Early Years), as confirmation that your written work and observations has met all of the learning outcomes and assessment criteria for the course.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Certification fee upon completion is &pound;85.00 and this is for your certificate from the Awarding body and registration of your qualification onto the Learner Record Service (LRS). This is the Government Gateway portal.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Please note: There is no examination required for this course.</strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">What&rsquo;s included?</strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Upon enrolment you will be sent your login details for our learning platform where you will have access to all course materials required to complete your qualification. Within your Dashboard area you will also have all assessment forms, referencing grids, supporting tools plus much more along with FULL Tutor support throughout your study time.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Study Time</strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Study Hours are an approximate figure and are dependent upon how much time you can dedicate to your studies and how well you grasp the learning concepts in the course material. You should allow enough time to complete assignments/ question papers and observations to ensure satisfactory outcomes are met.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">The approximate amount of time required to complete the&nbsp;<strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">TQUK Level 3 Diploma for the Children&rsquo;s Workforce (Early Years Educator) (RQF)&nbsp;</strong>is: 620 hours</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Time allocated for this qualification is between 12 &ndash; 18 months depending on the hours you study each week.</p></section></header></header><section style="color: rgb(15, 21, 26); box-sizing: border-box;" fr-original-style=" color: rgb(15, 21, 26);"><br fr-original-style="" style="box-sizing: border-box;"></section>

The Learning College Group

Early Years

Train to become a Nursery Practitioner, 1-2-1 Tutor support and practical Assessors provided. Easy to use learner platform to guide you through your study step by step.

The Level 3 Childcare and Education Diploma (Early Years Educator) is for anyone looking to work in a Nursery as a Nursery Practitioner. This fully recognised Childcare and Education qualification will give you what is required when applying for jobs in Nurseries.

TQUK Level 3 Diploma for the Early Years Practitioner (Early Years Educator)

Deposit £195.00 followed by 12 monthly payments of x £112.50

Deposit payment

1/12 monthly instalments

Hi-Tech Training

The Hi-Tech Training Digital Text & Voice Communicator Course is designed to provide participants with the skills required to connect Digital, Text & Voice Communicators to an Alarm Control Panel for transmission of Digital status signals via the telephone line, GSM Network or IP network to a central monitoring station.

The Digital Communicator Course’s practical application and our highly experienced trainers ensure that this course is second to none. The course is technical and practical in nature and is suitable for participants who have successfully completed the Hi-Tech Training Intruder Alarm Installation Course or equivalent.

Digital, Text & Voice Communicators Course

Deposit Only

Full Price (including Deposit)

<p fr-original-style="" id="isPasted" style="font-size: 16px; color: var(--text); box-sizing: border-box;">Flag State Inspections (FSI) are used by flag states to ensure satisfactory standards are being maintained on board vessels flying their flag.<br fr-original-style="" style="box-sizing: border-box;">Flag State Inspections are carried out by approved Flag State Inspectors and include verification of statutory documentation and a general examination of the vessel&#39;s structure, machinery and equipment as well as a more thorough inspection and/or operational testing of firefighting equipment, lifesaving appliances and safety equipment, studying this course will help you go through all these tasks and more.</p><h4 fr-original-style="" style="box-sizing: border-box;">Objectives</h4><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">Perform ship inspection according to technical and ethical standards;</li><li fr-original-style="" style="box-sizing: border-box;">Collect relevant documents and data in each technical area;</li><li fr-original-style="" style="box-sizing: border-box;">Perform on-site measurements;</li><li fr-original-style="" style="box-sizing: border-box;">Assess risk based on relevant findings;</li><li fr-original-style="" style="box-sizing: border-box;">Recommend control measures;</li><li fr-original-style="" style="box-sizing: border-box;">Communicate results (findings and control measures recommended).</li></ul>

Lloyd's Maritime Institute 

Maritime

CLASS SURVEYOR ADVANCED CERTIFICATE PROGRAM  is CPD ACCREDITED ✔️- The course content is aimed at providing newly appointed surveyors and those as yet limited practical experience with solid technical knowledge about classification and statutory matters and thus allows participants to obtain "work-ready" knowledge. The training program is specifically structured for those looking to taking up the role of a Non-exclusive surveyor enabling them to properly undertake the duty imposed under the relevant Classification rules, it is intended to facilitate access to the knowledge and skills demanded by increasingly sophisticated maritime technology while meeting the requirements of: - Mandatory parts of the code for Recognized Organizations (IMO RO Code) and IMO Resolution A.1120(30), - IACS Proc Req. 2009/Rev.2 2019, - ISO 9001:2015, - ISO/IEC 17020:2012 standards.

STATUTORY SURVEYOR AND FLAG STATE INSPECTOR

Mental Health

These qualifications are ALL fully Regulated and accepted in all schools across the UK and enables you to work with children between the ages of 5-18 years.

If you are looking to become a Teaching Assistant and wish to gain the required 'recognised' qualification that's accepted in all UK schools, this is the perfect Teaching Assistant course for you. This bundle offer also includes the Level 3 Autism Qualification and the Level 3 Mental Health Qualifications at a discounted rate saving you over £700.00.

Level 3 Teaching Assistant, Autism & Mental Health Qualifications Bundle - FULLY RECOGNISED

Deposit payment of £95.00 followed by 7 x £100 per month.

193 Courses

HACCP for Supervisors and Managers Course

By Training Express

HACCP Food Safety Diploma at QLS Level 5

By Compliance Central

HACCP - Level 3 Online Course (UK)

By Online Training Academy

HACCP - Level 3 Online Course (UK)

By Online Training Academy

Level 2 & 3 HACCP for Catering and Manufacture Course

By Training Express

Good Manufacturing Practice - GMP, HACCP & Food Safety Course

By Training Express

Conveyancing Assistant Diploma - CPD Certified Course

By Training Express

Level 5 HACCP Training with Food Safety and Hygiene Level 3 Course

By One Education

Know Your Client (KYC)

By LearnDrive UK

CV862 IBM DB2 11 for zOS Implementation Workshop

By Nexus Human

Search By Location