193 Courses

Explore the intricacies of laboratory safety with our comprehensive course, 'Laboratory Safety: Protocols & Best Practices.' Gain expertise in risk assessment, PPE usage, chemical safety, fire and electrical safety, equipment handling, and fostering a safety culture. Elevate your understanding of best practices, ensuring a secure laboratory environment. Join us to empower yourself with the knowledge and skills to champion safety in the pursuit of groundbreaking research. Enroll now for a transformative learning experience!

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This HACCP Level 3 (Hazard Analysis Critical Control Point) course is essential for all managers, supervisors and business owners within all areas of the food sector if you want to keep your customers and your business safe. This course is also for anybody wanting to develop their careers with an internationally recognised qualification.