Are you ready to transition from being a coffee enthusiast to becoming a master barista? In today's competitive landscape, barista skills are not just desirable-they're indispensable. With the coffee industry booming and the demand for skilled baristas skyrocketing, now is the time to step into your full potential. Crafted by industry experts, this comprehensive course bundle is meticulously designed to elevate your proficiency in every facet of barista skills. From mastering Coffee Beans to honing techniques on The Espresso Machine, and from perfecting Milk Frothing to mastering Latte Art, each module equips you with indispensable skills required to thrive as a professional barista. Throughout this immersive learning experience, you'll discover the art of creating classic coffees, adeptly manage coffee equipment, and cultivate techniques that ensure exceptional customer service. Barista in the UK can earn between £17,000 and £25,000 per year, with skilled professionals making up to £30,000. Get ready to seize the opportunity and brew your career towards unprecedented heights. Are you prepared to embark on this empowering journey? Key Features: CPD Certified Barista Training Course Free Certificate from Reed CIQ Approved Barista Training Course Developed by Specialist Lifetime Access Course Curriculum Module 01 : Introduction to Barista Module 02 : Know Your Coffee Beans Module 03 : The Espresso Machine Module 04 : Grinding, Dosing and Tamping Module 05 : Milk Frothing Module 06 : The Classic Coffees Module 07 : Mastering Latte Art Module 08 : Working as a Professional Barista Learning Outcomes: Uncover the essence of diverse coffee beans for exquisite blends. Master the intricacies of the espresso machine for optimum brews. Perfect the art of grinding, dosing, and tamping techniques. Elevate your coffee creations through expert milk frothing skills. Concoct classic coffee recipes, creating an array of delightful brews. Achieve mastery in the delicate yet captivating skill of latte artistry. CPD 10 CPD hours / points Accredited by CPD Quality Standards Barista Mastery 1:35:48 1: Module 01 : Introduction to Barista Preview 08:47 2: Module 02 : Know Your Coffee Beans 13:48 3: Module 03 : The Espresso Machine 17:26 4: Module 04 : Grinding, Dosing and Tamping 08:16 5: Module 05 : Milk Frothing 07:35 6: Module 06 : The Classic Coffees 16:43 7: Module 07 : Mastering Latte Art 11:41 8: Module 08 : Working as a Professional Barista 11:32 Who is this course for? This Barista Mastery Training course is accessible to anyone eager to learn more about this topic. Through this course, you'll gain a solid understanding of Barista Mastery Training. Moreover, this course is ideal for: Coffee enthusiasts eager to delve into the art of brewing. Aspiring baristas seeking to refine their coffee craftsmanship. Individuals keen on exploring the nuances of coffee culture. Those looking to add a touch of artistry to their caffeine rituals. Anyone passionate about elevating their coffee-making expertise. Requirements There are no requirements needed to enrol into this Barista Mastery Training course. We welcome individuals from all backgrounds and levels of experience to enrol into this Barista Mastery Training course. Career path After finishing this Barista Mastery Training course you will have multiple job opportunities waiting for you. Some of the following Job sectors of Barista are: Barista - £16K to £25K/year. Caf�� Manager - £20K to £30K/year. Coffee Roaster - £22K to £30K/year. Coffee Shop Owner - £25K to £50K/year. Latte Art Specialist - £18K to £28K/year. Certificates Digital certificate Digital certificate - Included Reed Courses Certificate of Completion Digital certificate - Included Will be downloadable when all lectures have been completed.
Do you want to enjoy your career and have the chance to travel freely around the world? Then a career as a flight attendant is ideal for you. Examine the path to becoming a competent flight attendant with this Basic Training for Flight Attendant. This Basic Training for Flight Attendant will give you excellent insights into cabin crew life. It will introduce you to the responsibilities of a cabin crew and provide excellent interview tips to stand out from other applicants. Throughout the Flight Attendant : Cabin Crew course, you'll learn many things, such as how to communicate with passengers effectively, administer first aid during in-flight medical events and handle fire. Learning Outcomes By the end of this Flight Attendant : Cabin Crew Course, you will: Learn how to administer first aid during in-flight medical events Be able to prepare for a cabin crew interview Find the grooming guidelines for cabin crew Improve your communication skills as a cabin crew Understand how to provide the best customer service What will Make You Stand Out? On completion of this Basic Training for Flight Attendant online course, you will gain: CPD QS Accredited Flight Attendant course After successfully completing the Flight Attendant Course, you will receive a FREE PDF Certificate as evidence of your newly acquired abilities. Lifetime access to the whole collection of learning materials. Enroling in the Flight Attendant Course has no additional cost. 24x7 Tutor Support You can study and complete the Flight Attendant course at your own pace. Course Curriculum Flight Attendant: Cabin Crew Module 01: Introduction to Aircraft Cabin Crew Module 02: Understanding Different Types of Airlines Module 03: Role of Regulatory Bodies and Trade Associations Module 04: Things to Know about a Cabin Crew Life Module 05: Advantages and Disadvantages of a Cabin Crew Career Module 06: Recruitment Preparation for Pursuing a Cabin Crew Career Module 07: Cabin Crew Interview Formats Module 08: Training Procedures Module 09: Aviation Abbreviation and Airport Codes Module 10: The Layout of a Commercial Aircraft Module 11: Cabin Familiarisation for a Cabin Crew Module 12: Departments of Airlines and their Interconnection with Cabin Crew Module 13: Knowledge of Currencies, 24 Hour Clock and Phonetic Alphabet Module 14: Basic Knowledge of Weather Regarding Aviation Module 15: Duties of a Cabin Crew Module 16: Communication with the Passenger Module 17: Aircraft Galley Module 18: Emergency Evacuation System Module 19: Tackling the Event of a Fire Module 20: Medical First Aid Module 21: Personal Grooming of Cabin Crew Module 22: Cabin Crew Fatigue Management Module 23: Crew Resource Management Enroll in our Flight Attendant : Cabin Crew course today! Show off your new skills with a certificate of completion. After successfully completing the Flight Attendant course, you can order your CPD Accredited Certificates as proof of your achievement. Please Note: The delivery charge inside the U.K. is £4.99, and international students have to pay £8.99. CPD 15 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Is This Flight Attendant : Cabin Crew Course the Right Option for You? This Basic Training for Flight Attendant course is open to everybody. You can access the Flight Attendant course materials from any location in the world and there are no requirements for enrolment. Requirements Without any formal requirements, you can delightfully enroll in this Basic Training for Flight Attendant : Cabin Crew course. Just get a device with internet connectivity, and you are ready to start your learning journey. Thus, complete this Flight Attendant : Cabin Crew course at your own pace. Career path The aim of this exclusive Basic Training for Flight Attendant : Cabin Crew course is to help you toward your dream career. So, complete this Flight Attendant : Cabin Crew course and enhance your skills to explore opportunities in relevant areas.
*** A Better Pathway for Rapid Growth! Limited Time Opportunity; Hurry Up! *** Ignite your dynamic career and strengthen your deep insight knowledge by signing up for Airport Management & Airport Operation. This Airport Management & Airport Operation is the ideal approach for you to obtain a thorough understanding and knowledge of the subject. We are concerned about the progression of your career. Therefore, after conducting extensive studies and consulting with experienced personnel, we formulated this outstanding Airport Management & Airport Operation course to improve your pertinent skills. In this easy-to-digest Airport Management & Airport Operation course, you will get exclusive training, which will enable you to stand out in this competitive market. However, the course covers all of the recent materials in order to keep you up to date with the job market and make you a good fit for your career. This top-notch course curriculum comprises basic to advanced levels of modules that will increase your skill sets. After completing this Programme, you will attain the productivity to succeed in your organisation. So, if you are eager to see yourself in a gratifying Airport Management & Airport Operation career, then enrol in our course today! What will make you stand out? On completion of this Airport Management & Airport Operation online course, you will gain: After successfully completing the Course, you will receive a FREE PDF Certificate as evidence of your newly acquired abilities. Lifetime access to the whole collection of Airport Management & Airport Operation learning materials. The Airport Management & Airport Operation course online test with immediate results Enroling in the Course has no additional costs. You can study and complete the Airport Management & Airport Operation course at your own pace. Study for the Airport Management & Airport Operation course using any internet-connected device, such as a computer, tablet, or mobile device. The substantial Airport Management & Airport Operation is designed to help you demonstrate the preliminary to in-depth level of learning regarding this topic. Moreover, you will be provided with the most knowledgeable and informative modules for your lifetime by enroling in this Airport Management & Airport Operation just once. Furthermore, as you proceed through the modules of this course, you will discover the fundamentals of Airport Management & Airport Operation and explore key topics such as: Airport Management & Airport Operation Module 01: Airport Customer Service Module 02: Airport Components Module 03: Security Operations Module 04: Airport and Aircraft Emergency Situations Module 05: Weather Control Operations Module 06: Sustainable Airport Operation Therefore, reinforce your knowledge and furnish your skills by enroling in our Airport Management & Airport Operation course. Take one step closer to achieving your goal. Show off your new skills with a certificate of completion When you have finished all of the Airport Management & Airport Operation course lectures, a digital certificate will be available for download. CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Is This Airport Management & Airport Operation Course the Right Option for You? This Airport Management & Airport Operation course is recommended for anyone who is interested in learning more about this topic. You'll learn the fundamental ideas and gain a comprehensive understanding of the topic by taking this course. This Airport Management & Airport Operation course is open to everybody. You can access the course materials from any location in the world and there are no requirements for enrolment. You should enrol in this Airport Management & Airport Operation course if you: Aspire to understand Airport Management & Airport Operation better. Already working on Airport Management & Airport Operation and eager to learn more. Is a student pursuing a relevant field of study? Trying to get a job in Airport Management & Airport Operation -related fields. Requirements Without any formal requirements, you can delightfully enrol in this Airport Management & Airport Operation course. Just get a device with internet connectivity, and you are ready to start your learning journey. Thus, complete this Airport Management & Airport Operation course at your own pace. Career path The aim of this exclusive Airport Management & Airport Operation course is to help you toward your dream career. So, complete this Airport Management & Airport Operation course and enhance your skills to explore opportunities in relevant areas.
In bartending we know that the most common and severe problem with baristas and barista teams is a need for more consistency when it comes to creating espresso and other speciality coffee drinks. If a single barista makes a mistake, the quality and consistency of your coffee will suffer. Therefore, if you are planning on opening a coffee shop or launching a career there, join our Barista course and learn how to make a perfect espresso that can put on a smile on your customer's face. However, we designed this barista course for coffee shop owners, managers, and baristas to utilise as a tool to help new baristas or barista teams become consistent with their processes and the quality of the drinks they produce. So, after joining this barista course you will get to learn how to make espresso, the procedure of milk pouring, foaming and latte art and many more. So, sign up for this barista course to acquire all these skills and advance your career as a barista. Gift Course: Course Name: Bakery - Baking & Cake Making Barista : Brew an Amazing Cup of Coffee Course's Key Highlights: CPD Accredited Barista Course Unlimited Retake Exam & Tutor Support Easy Accessibility to the Barista Course Materials Lifetime Access and 24/7 Support with the Barista course Self-paced Online Barista Course Modules 100% Learning Satisfaction Guarantee with the Barista Course Barista Course Curriculum: Module 01: Introduction to Coffee Module 02: Espresso Machine Module 03: Espresso Grinder Module 04: Introduction to Espresso & Espresso Mechanics Module 05: Let's Wrap Up Module 06: Milk Frothing Module 07: Latte Art Module 08: Menu Module 09: Behind The Bar Barista Course Learning Outcomes: Learn to make premium espresso and speciality coffee beverages Know how to use espresso machines and other tools Learn everything about tampering, dosing, and distribution Deepen your barista knowledge about dose, yield, and time Understand the grinding process and use of a grinder Get acquainted with espresso production, recipes, and beverages Learn about milk pouring, foaming, and latte art Recognise the duties of a barista which include providing customer service CPD 20 CPD hours / points Accredited by CPD Quality Standards Who is this course for? This Barista course is particularly effective for- Coffee enthusiasts looking to deepen their knowledge and skills. Individuals seeking a career in the coffee industry. Coffee shop owners or employees aiming to enhance their expertise. Hospitality professionals interested in expanding their repertoire. Entrepreneurs considering opening a coffee-related business. Students or graduates interested in the culinary or hospitality field. Requirements Learners seeking to enrol for the Barista Course should meet the following requirements; Basic knowledge of English Language, which you have already Basic Knowledge of Information & Communication Technologies for studying online or digital platform Stable Internet or Data connection in your learning devices Career path After completing this barista course, you will be able to grab opportunities in the following area: Cafe Manager Barista Trainer Shift Supervisor Head Barista Coffee Roaster Coffee Shop Owner Coffee Equipment Technician Coffee Consultant Latte Art Specialist Coffee Quality Control Specialist Coffee Shop Assistant Coffee Shop Baker. In the UK, these opportunities get an amount of £9.75 per hour. Certificates 2 CPD Accredited PDF Certificates Digital certificate - Included Each CPD Accredited Hardcopy Certificate Hard copy certificate - £9.99 Delivery Charge: Inside UK: Free Outside UK: £9.99
Are you looking to thrive in a rewarding career that revolves around your passion for food? In the UK, professionals in the restaurant and catering industry earn attractive salaries, with yearly earnings ranging from £20,000 to £40,000. Take the first step towards a prosperous future with our comprehensive bundle, designed to equip you with the essential knowledge and skills needed to excel in this dynamic field. Take the first step towards a prosperous future with our comprehensive bundle, which includes the Restaurant Management, Catering Management, and Level 2 Food Safety courses. Designed to equip you with the essential knowledge and skills needed to excel in this dynamic field, this bundle covers all aspects of running a successful restaurant, organising and executing flawless catering events, and ensuring food safety compliance. Each course in this Restaurant Management, Catering Management with Food Safety bundle holds a prestigious CPD accreditation, symbolising exceptional quality. The materials, brimming with knowledge, are regularly updated, ensuring their relevance. This bundle promises not just education but an evolving learning experience. Engage with this extraordinary collection, and prepare to enrich your personal and professional development. Learning Outcome: Comprehensive Understanding: Develop a thorough understanding of the principles and practices involved in restaurant and catering management, including menu planning, inventory control, customer service, event coordination, and food safety regulations. Effective Leadership: Gain the skills necessary to lead and manage teams effectively, fostering a positive work environment, optimising productivity, and ensuring exceptional service delivery. Operational Excellence: Acquire the knowledge and techniques to streamline operations, maximise efficiency, and maintain high standards of quality in both restaurant and catering settings. Event Planning Skills: Learn the essentials of event planning and coordination, including budgeting, logistics, vendor management, and executing successful functions that leave a lasting impression on clients and guests. Food Safety Mastery: Develop a strong foundation in food safety practices, understanding the principles of food hygiene, contamination prevention, proper storage and handling, and legal compliance. Career Readiness: Enhance your employability with a diverse skill set that prepares you for various roles within the food industry, equipping you with the knowledge and confidence to pursue a successful career path. The Restaurant Management course delves into the intricacies of running a successful restaurant, covering key aspects such as menu planning, inventory management, customer service, and team leadership. Discover how to create a delightful dining experience that keeps customers coming back for more, all while ensuring operational efficiency and profitability. In the Catering Management course, you'll explore the world of event catering, learning how to organise and execute flawless functions, ranging from weddings to corporate gatherings. Dive into the essentials of event planning, budgeting, logistics, and vendor management, ensuring smooth operations and satisfied clients on every occasion. Ensuring food safety is paramount in any food-related role, which is why our Level 2 Food Safety course is an invaluable addition to your skill set. Learn about food hygiene, contamination prevention, best practices for storage and handling, and legal requirements for maintaining a safe and clean food environment. With this certification, you'll gain a competitive edge and instil confidence in both customers and employers. Don't miss out on this opportunity to unlock your potential in the food industry. Enrol today and set yourself on a path to success! CPD 20 CPD hours / points Accredited by CPD Quality Standards Who is this course for? This bundle is perfect for individuals seeking to enter or advance in the food industry. Whether you're a recent graduate, career changer, or food enthusiast looking to turn your passion into a profession, our courses provide the foundational knowledge necessary for success. Aspiring restaurant managers and supervisors Event planners and coordinators Catering business owners Hospitality professionals looking to broaden their skill set Individuals seeking career opportunities in the food industry Career path Restaurant Manager (£20,000 to £40,000/year) Catering Manager (£22,000 to £45,000/year) Events Coordinator (£18,000 to £30,000/year) Food Safety Inspector (£25,000 to £35,000/year) Hotel Food and Beverage Manager (£25,000 to £45,000/year) Banquet Manager (£20,000 to £35,000/year) Catering Sales Manager (£22,000 to £40,000/year) Certificates Certificate Of Completion Digital certificate - Included Certificate Of Completion Hard copy certificate - £9.99 Unlock your potential and showcase your accomplishments with our CPD Quality Standards certificates! Upon successful completion of the course, learners can obtain a CPD Quality Standards PDF certificate for Restaurant Management absolutely free! Upon finishing Level 2 Food Safety and Catering Management, you'll have the opportunity to obtain valuable proof of your achievement. For just £4.99, we'll send you a CPD Quality Standards PDF Certificate via email, or if you prefer, you can get a beautifully printed hardcopy certificate for £9.99 in the UK. If you're located internationally, don't worry! We offer a printed hardcopy certificate for £14.99, ensuring your success knows no boundaries. Grab your certificate and celebrate your success today!
Become a top-performing Waiter with our Tips for Success course. Perfect your customer service, master hygiene, and learn risk prevention. With our modules, you'll gain valuable insights into beverage handling, food control, and selling techniques. Sign up today and become a successful Waiter in no time! Learning Outcomes: Develop exceptional customer service skills. Master the techniques for handling equipment with ease. Acquire knowledge of hygiene practices and standards. Understand the principles of beverage preparation and presentation. Learn risk prevention measures and maintain safety standards. Acquire skills in food control and selling techniques. Our Tips for Success course is designed for those aspiring to be successful Waiters. The course comprises seven modules covering all the essential aspects of the profession. Module one introduces the customer service sequence and its importance in the industry. Module two focuses on equipment handling techniques, while module three teaches you about hygiene standards. In module four, you'll learn about beverage preparation and presentation, and in module five, you'll understand the risks and preventive measures for safety. Module six covers food control and selling techniques. Finally, module seven shares tips and hints for success in the Waiter profession. Certification Upon completion of the course, learners can obtain a certificate as proof of their achievement. You can receive a £4.99 PDF Certificate sent via email, a £9.99 Printed Hardcopy Certificate for delivery in the UK, or a £19.99 Printed Hardcopy Certificate for international delivery. Each option depends on individual preferences and locations. CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? This course is perfect for anyone who wishes to pursue a career in the Waiter profession or desires to enhance their current knowledge and skills. By completing the course, you'll gain the confidence and knowledge needed to excel in the field. Career path Waiter/Waitress - £13k-£25k per year Senior Waiter/Waitress - £15k-£30k per year Head Waiter/Waitress - £20k-£35k per year Restaurant Manager - £20k-£50k per year Food and Beverage Manager - £25k-£60k per year Hotel General Manager - £35k-£100k per year
Overview When it comes to food services, delivering delicious food is not enough. Along with tasty food, you are also responsible for providing safe and hygienic food to your clients. Learn how to secure food safety in the catering business with our exclusive Level 2 Certificate in Food Hygiene and Safety for Catering course. This course is divided into informative and engaging video modules. These modules will educate you on the law and regulations regarding food safety. You will also learn about different types of food hazards, such as chemical hazards, bacterial hazards, allergen hazards etc. The course will also provide detailed lessons on food poisoning, spoilage, and more. Further, in the study, you will learn the HACCP principles. This course is the ideal place to develop your knowledge and skills. So, enrol today and get a step closer to providing quality food to your customers. Learning Outcomes Enhance your understanding of food safety law Familiarise yourself with different kinds of food hazards Develop the skills to control food poisoning Understand the principles of storing food and avoiding spoilage Learn about the rules of HACCP Develop the skills to maintain hygiene in the kitchen Why Take This Course From John Academy? Affordable, well-structured and high-quality e-learning study materials Engaging tutorial videos and materials from the industry-leading experts Opportunity to study in a user-friendly, advanced online learning platform Efficient exam systems for the assessment and instant result Earn UK & internationally recognised accredited qualification Easily access the course content on mobile, tablet, or desktop from anywhere, anytime Excellent career advancement opportunities Get 24/7 student support via email Who Should Take this Level 2 Certificate in Food Hygiene and Safety for Catering Course? Whether you're an existing practitioner or an aspiring professional, this course will enhance your expertise and boost your CV with key skills and an accredited qualification attesting to your knowledge. Are There Any Entry Requirements? This Level 2 Certificate in Food Hygiene and Safety for Catering course is available to all learners of all academic backgrounds. But learners should be aged 16 or over to undertake the qualification. And a good understanding of the English language, numeracy, and ICT will be helpful. Level 2 Certificate in Food Hygiene and Safety for Catering Certification After completing and passing the Level 2 Certificate in Food Hygiene and Safety for Catering successfully, you will be able to obtain an Accredited Certificate of Achievement. Certificates can be obtained either in hard copy at £39 or in PDF format at £24. Career Pathâ This exclusive Level 2 Certificate in Food Hygiene and Safety for Catering course will equip you with effective skills and abilities and help you explore career paths such as Caterer Chef Restaurant Staff Restaurant Manager Level 2 Food Hygiene and Safety for Catering Introduction to Food Safety and the Law 00:29:00 Bacteria and Microbiological Hazards 00:27:00 Physical, Chemical and Allergenic Hazards 00:25:00 Food Poisoning and Control Measures 00:23:00 Food Spoilage and Food Storage 00:25:00 Personal Hygiene 00:24:00 HACCP and Food Premises 00:27:00 Cleaning 00:21:00 Certificate and Transcript Order Your Certificates and Transcripts 00:00:00
Course overview It's crucial to keep expenditures under control if you want to maximize your business income. The Cost Control Management Training will teach you how to reduce overall business expenditures and boost profits. In this Cost Control Management Training course, you will learn the cost-saving initiatives to keep hospitality expenses under control. You will identify what processes are included in hotel cost control and which areas to focus on to control costs. For instance, you'll learn how to estimate food and beverage costs and conduct spot checks at bars. In addition, you will learn how to price your products effectively and create daily and monthly cost reports to keep your business profitable. Learning outcomes Develop a comprehensive understanding of the cost control process Be able to identify standard recipe costs Learn how to setup store PAR Familiarize yourself with bar spot checks and recipe testing Learn about purchasing controls Be able to calculate kitchen food orders Have a solid grasp of production control and tests Understand the process of monitoring through reports and checklists Who is this course for This course is ideal for individuals interested in learning the best cost control management techniques for business profitability. The skills gained from this training will provide excellent opportunities for career advancement. Entry Requirement This course is available to all learners of all academic backgrounds. Learners should be aged 16 or over. Good understanding of English language, numeracy and ICT skills are required to take this course. Certification After you have successfully completed the course, you will obtain an Accredited Certificate of Achievement. And, you will also receive a Course Completion Certificate following the course completion without sitting for the test. Certificates can be obtained either in hardcopy for £39 or in PDF format at the cost of £24. PDF certificate's turnaround time is 24 hours, and for the hardcopy certificate, it is 3-9 working days. Why Choose Us? Affordable, engaging & high-quality e-learning study materials; Tutorial videos and materials from the industry-leading experts; Study in a user-friendly, advanced online learning platform; Efficient exam systems for the assessment and instant result; United Kingdom & internationally recognized accredited qualification; Access to course content on mobile, tablet and desktop from anywhere, anytime; Substantial career advancement opportunities; 24/7 student support via email. Career Path The Cost Control Management Training course provides essential skills that will make you more effective in your role. It would be beneficial for any related profession in the industry, such as: Hotel Cost Controller Hotel Operations Managers Food and Beverage department executives Hotel Finance Staff Introduction & Fundamentals Introduction and Fundamental Terms 00:09:00 Fundamental terms - Perishable / Non Perishable cost, Inventory Terms 00:05:00 Qualities of Good Cost Controller 00:07:00 Cost Control process Cost Control Process and Controls related to Purchasing 00:10:00 How to estimate Kitchen food Order Process Simplified 00:06:00 How to Setup Store PAR for to identify re-order levels 00:06:00 Basic Receiving Process Controls 00:07:00 Basic Store Process controls 00:08:00 Production Control and Tests Production Controls 00:05:00 Recipe Card & Controls 00:08:00 Buffet Costing and Menu Pricing 00:08:00 Test and Checks in Cost Control Butcher test 00:09:00 Bar Spot Checks and Recipe Testing 00:06:00 Production Control Via Menu Engineering 00:08:00 Slow and Non Moving Inventory 00:03:00 Monitoring via reports and Checklist Daily & Monthly Food Cost Reports 00:11:00 Menu Engineering Reports 00:09:00 Cost Control Checklist 00:03:00 Certificate and Transcript Order Your Certificates and Transcripts 00:00:00
Description: This Food Hygiene and Safety Level 3 Course is designed to provide catering and hospitality sector professionals in senior-level roles with the skills, credentials and practical knowledge to ensure a high standard of food safety and hygiene in the workplace, in compliance with the Food Safety Act 1990. All catering professionals must be trained in food hygiene and safety with a solid understanding of the risks and hazards involved in preparing and serving food. In this comprehensive Food Hygiene and Safety Level 3 Training Course, learners will gain an in-depth understanding of food hygiene best practice procedures, to ensure their business achieves a five-star outstanding national hygiene food rating. You will learn how to supervise food safety to effectively train your staff, implement and monitor an effective food safety management system in the workplace that minimises the risk of food hazards, control contamination, maintain an excellent standard of personal hygiene, and much more. Who is the course for? This advanced Food Hygiene and Safety Level 3 Course is ideal for those in management roles who are responsible for supervising and training staff on food hygiene and safety standards, such as: Catering Manager Food Safety Manager Head Chef Health & Safety Advisor Restaurant Manager Senior food retailers Catering Manager Restaurant and Café owners Kitchen Managers Supervisory food handlers Supervisors or Managers of fast-food outlets and takeaways Entry Requirement: This course is available to all learners, of all academic backgrounds. Learners should be aged 16 or over to undertake the qualification. Good understanding of English language, numeracy and ICT are required to attend this course. Certification: After completing and passing the course successfully, you will be able to obtain an Accredited Certificate of Achievement. Certificates can be obtained either in hard copy at a cost of £39 or in PDF format at a cost of £24. Why choose us? Affordable, engaging & high-quality e-learning study materials; Tutorial videos/materials from the industry leading experts; Study in a user-friendly, advanced online learning platform; Efficient exam systems for the assessment and instant result; The UK & internationally recognized accredited qualification; Access to course content on mobile, tablet or desktop from anywhere anytime; The benefit of career advancement opportunities; 24/7 student support via email. Food Hygiene and Safety Level 3 Module 1: Food Safety - An Introduction 00:30:00 Module 2: Supervision of Food Safety 00:37:00 Module 3: Food Safety Legislation 00:34:00 Module 4: Food Safety Management System 00:44:00 Module 5: Food Safety Management Tools 00:30:00 Module 6: Microbiology 00:28:00 Module 7: Contamination Hazards 00:28:00 Module 8: Controlling Contamination 00:39:00 Module 9: Bacterial Food Poisoning and Food-Borne Illness 00:32:00 Module 10: Food Poisoning (Non-Bacterial) 00:32:00 Module 11: Personal Hygiene 00:30:00 Module 12: Food and Temperature Control 00:34:00 Module 13: Checking, Verifying and Recording Temperature 00:25:00 Module 14: Food Spoilage and Preservation 00:38:00 Module 15: Food Premises and Equipment: The Design and Construction 00:35:00 Module 16: Waste Disposal, Cleaning and Disinfection 00:35:00 Module 17: Pest Management 00:29:00 Module 18: Food Safety Training for the Staff 00:29:00 Module 19: Reopening and Adapting Your Food Business During COVID-19 00:11:00 Order Your Certificates and Transcripts Order Your Certificates and Transcripts 00:00:00