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Unlock opportunities in the food industry with our HACCP Legislations & Principles course. Learn essential food safety skills and compliance rules for aspiring chefs and restaurant owners.

Master the role of a Hotel Receptionist with our top Hotel Receptionist Diploma. Learn procedures, communication, and brand standards in hospitality.

Quality Guarantee: Promising training excellence, satisfaction gurantee Accredited by CPD UK & Quality License Scheme Tutor Support Unlimited support via email, till you complete the course Recognised Certification: Accepted by thousands of professional bodies Start Anytime With 1 year access to the course materials Online Learning Learn from anywhere, whenever you want In this course, you will learn about food safety measures for the catering industry. You will learn important strategies for food handling, food storage, and hygiene practices specific to catering environments. This course at a glance Accredited by CPD UK Endorsed by Quality Licence Scheme Understand what are different interior design styles Learn Interior design principles and elements Get to know about design recipes and elements Learn what are various design principles Get aware of interior design colours, the colour schemes, and colour terminology Know what are colour basics and neutral colours Understand interior design space planning Learn what constitutes interior design textiles and fabrics Understand what is styling and staging in Interior designing Learn the difference between efficient and poorly planned spaces Why Food Safety in Catering Training Course right for you? This comprehensive online course is designed for those who want to understand the latest safety measures to control food hazards, food storage, food preparation, and personal hygiene. You will be guided on methods and procedures to deal with food contamination, direct and indirect cross-contamination, bacterial growth, and tips for fridge safety. This food safety in catering online course will equip you with knowledge and best practices to maintain excellent food safety in the workplace. It will help learners in understanding proper food preparation, storage, and hygiene practices. Food Safety in Catering Training Course Details Accredited by CPD certificates are accepted by thousands of professional bodies and government regulators here in the UK and around the world. Many organisations look for employees with CPD requirements, which means, that by doing this course, you would be a potential candidate in your respective field.   The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. Course Curriculum Introduction Delivery: Area of Focus Contamination Back Up Storage: Area of Focus Direct Cross Contamination Back Up Storage: Area of Focus Requirements for Bacterial Growth Preparation: Area of Focus Indirect Cross Contamination Preparation: Area of Focus Personal Hygiene Preparation: Area of Focus Food Poisoning The Affect of Temperature on Bacteria Service: Area of Focus Buffets and Allergens A Food Safety Audit: Area of Focus Pest Control A Food Safety Audit: Area of Focus Structure A Food Safety Audit: Area of Focus Cleaning and Disinfection. Paper Work and Revision Who should take this course? This extensive course is suitable for those who want to master Food safety in catering and want to take their career to the next level in the hospitality industry or anyone who wants to keep themselves updated on food safety standards and food storage measures to control food hazards. Entry Requirements There are no academic entry requirements for this food safety in catering online training course, and it is open to students of all academic backgrounds. However, you are required to have a laptop/desktop/tablet or smartphone and a good internet connection. Assessment Method This food safety in catering online training course assesses learners through multiple-choice questions (MCQs). Upon successful completion of the modules, learners must answer MCQs to complete the assessment procedure. Through the MCQs, it is measured how much a learner can grasp from each section. In the assessment pass mark is 60%. Certification Endorsed Certificate from Quality Licence Scheme After successfully passing the MCQ exam you will be eligible to order the Endorsed Certificate by Quality Licence Scheme. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. It will give you a competitive advantage in your career, making you stand out from all other applicants and employees. There is a Quality Licence Scheme endorsement fee to obtain an endorsed certificate which is £65. Certificate of Achievement from Lead Academy After successfully passing the MCQ exam you will be eligible to order your certificate of achievement as proof of your new skill. The certificate of achievement is an official credential that confirms that you successfully finished a course with Lead Academy. Certificate can be obtained in PDF version at a cost of £12, and there is an additional fee to obtain a printed copy certificate which is £35. FAQs Is CPD a recognised qualification in the UK? CPD is globally recognised by employers, professional organisations and academic intuitions, thus a certificate from CPD Certification Service creates value towards your professional goal and achievement. CPD-certified certificates are accepted by thousands of professional bodies and government regulators here in the UK and around the world. Are QLS courses recognised? Although QLS courses are not subject to Ofqual regulation, they must adhere to an extremely high level that is set and regulated independently across the globe. A course that has been approved by the Quality Licence Scheme simply indicates that it has been examined and evaluated in terms of quality and fulfils the predetermined quality standards. When will I receive my certificate? For CPD accredited PDF certificate it will take 24 hours, however for the hardcopy CPD certificate takes 5-7 business days and for the Quality License Scheme certificate it will take 7-9 business days. Can I pay by invoice? Yes, you can pay via Invoice or Purchase Order, please contact us at info@lead-academy.org for invoice payment. Can I pay via instalment? Yes, you can pay via instalments at checkout. How to take online classes from home? Our platform provides easy and comfortable access for all learners; all you need is a stable internet connection and a device such as a laptop, desktop PC, tablet, or mobile phone. The learning site is accessible 24/7, allowing you to take the course at your own pace while relaxing in the privacy of your home or workplace. Does age matter in online learning? No, there is no age limit for online learning. Online learning is accessible to people of all ages and requires no age-specific criteria to pursue a course of interest. As opposed to degrees pursued at university, online courses are designed to break the barriers of age limitation that aim to limit the learner's ability to learn new things, diversify their skills, and expand their horizons. When I will get the login details for my course? After successfully purchasing the course, you will receive an email within 24 hours with the login details of your course. Kindly check your inbox, junk or spam folder, or you can contact our client success team via info@lead-academy.org

Food Hygiene Level 2 Overview The fundamental guidelines and legal obligations that each individual working in the catering or hospitality industry should be aware of are covered in this Food Hygiene Level 2 Course. Food contamination and the transmission of pathogens in the workplace can be avoided by following the best standards for food hygiene, which are mandated by law for anybody handling food in a professional setting. These include maintaining proper food storage, controlling ingredient temperature, and taking care of your cleanliness. This basic training course, intended for managers or supervisors such as restaurateurs, hoteliers, and kitchen cooks, includes video content, interactive demos, and professional industry material. After completing the course, you'll be ready to apply your newly acquired knowledge and maintain a high quality of health in your place of employment. Why You Should Choose Food Hygiene Level 2 Lifetime access to the course No hidden fees or exam charges CPD Accredited certification on successful completion Full Tutor support on weekdays (Monday - Friday) Efficient exam system, assessment and instant results Download Printable PDF certificate immediately after completion Obtain the original print copy of your certificate, dispatch the next working day for as little as £9. Improve your chance of gaining professional skills and better earning potential. Who is this Course for? Food Hygiene Level 2 is CPD certified and IAO accredited. This makes it perfect for anyone trying to learn potential professional skills. As there is no experience and qualification required for this course, it is available for all students from any academic backgrounds. Requirements Our Food Hygiene Level 2 is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation. Career Path You will be ready to enter the relevant job market after completing this course. You will be able to gain necessary knowledge and skills required to succeed in this sector. All our Diplomas' are CPD and IAO accredited so you will be able to stand out in the crowd by adding our qualifications to your CV and Resume. Food Hygiene Level 2 Module 01: Introduction to Food Safety and the Law Introduction to Food Safety and the Law 00:26:00 Module 02: Bacteria and Microbiological Hazards Bacteria and Microbiological Hazards 00:28:00 Module 03: Physical, Chemical and Allergenic Hazards Physical, Chemical and Allergenic Hazards 00:22:00 Module 04: Food Poisoning and Control Measures Food Poisoning and Control Measures 00:23:00 Module 05: Food Spoilage and Food Storage Food Spoilage and Food Storage 00:32:00 Module 06: Personal Hygiene Personal Hygiene 00:24:00 Module 07: HACCP and Food Premises HACCP and Food Premises 00:27:00 Module 08: Cleaning Cleaning 00:20:00

Course Overview All those who professionally handle food must have an excellent understanding of food hygiene and safety compliance to protect the health of staff and customers. In this Level 1 Food Hygiene training course, you will learn the fundamentals of food safety compliance, covering food laws and standards in the UK. It includes essential training for anyone who is new to the food, catering or hospitality industry, and can also be used as refresher training for new chefs and catering assistants. Through case studies and audiovisual training, this course covers a wide range of topics concerning the management of food safety and hygiene. You'll learn about the correct temperatures for storing, cooking and serving food, how to maintain a clean workspace, identify food safety hazards, maintain excellent personal hygiene, and much more. You'll also deepen your understanding of foodborne illnesses and allergies, equipping you with the tools to monitor staff and advise customers on their food choices. Once you have successfully completed this course, you will be able to use this qualification to fast track your career and ensure full compliance in your field. Learn about food hygiene and safety and kickstart your career in the food, catering or hospitality sector today! What You Will Learn This Level 1 Food Hygiene and Safety Course provides essential information for professional food handlers in the restaurant, catering and hospitality industries. It covers best practice procedures, safety standards and regulations in the UK. An Introduction to Food Hygiene An Overview of Food Safety Hazards Food Safety Control Measures Food Hygiene Laws & Regulations in the UK Staff Training Requirements Food Allergies and Intolerances Personal Hygiene Best Practice Kitchen Cleaning Procedures Food Contamination & Food-Related Illness Food Prep, Storage, Temperature Control Why You Should Choose This Course From iStudy Study at your own pace Full Tutor support on weekdays (Monday - Friday) Fully compatible with any device Free Printable PDF Certificate immediately after completion No prior qualifications are needed to take this course No hidden fees or exam charges CPD Qualification Standards and IAO accredited Efficient exam system, assessment, and instant results Our customer support team is always ready to help you Gain professional skills and better earning potential Certification After completing the course you'll receive a free printable CPD accredited PDF certificate. Hard Copy certificate is also available, and you can get one for just £9! Accreditation This course is accredited by Continuing Professional Development (CPD). It is a recognised independent accreditation service. Enrol today and learn something new with iStudy. You'll find a full breakdown of the course curriculum down below, take a look and see just how much this course offers. We're sure you'll be satisfied with this course. Level 1 Food Hygiene and Safety Introduction to Food Hygiene Legislation and Food-borne Illness 00:15:00 Types of Food Safety Hazards 00:30:00 Hazard Control Measures and Refrigeration 00:25:00 Food Handlers Personal Hygiene 00:13:00 Cleaning and Disinfection 00:17:00 Mock Exam Mock Exam- Level 1 Food Hygiene and Safety 00:20:00 Final Exam Final Exam- Level 1 Food Hygiene and Safety 00:20:00

Food Safety and Hygiene Level 3 Overview Level 3 Food Safety and Hygiene teaches you all you need to know about the subject in-depth so you may earn a professional certificate for free and use it as proof of your accomplishments in the workplace. This extensive course on food safety and hygiene at Level 3 is delivered by an instructor and is intended to give you a thorough grasp of the relevant industry and your main responsibilities within it. In the highly competitive world of today, you need a certain set of talents to succeed in your line of work. During this comprehensive training program, you will improve your current knowledge and abilities while gaining the most in-demand skills to launch your career. You may easily advance your profession and learn at your own speed with the help of the online training resources for this course. Why You Should Choose Food Safety and Hygiene Level 3 Lifetime access to the course No hidden fees or exam charges CPD Accredited certification on successful completion Full Tutor support on weekdays (Monday - Friday) Efficient exam system, assessment and instant results Download Printable PDF certificate immediately after completion Obtain the original print copy of your certificate, dispatch the next working day for as little as £9. Improve your chance of gaining professional skills and better earning potential. Who is this Course for? Food Safety and Hygiene Level 3 is CPD certified and IAO accredited. This makes it perfect for anyone trying to learn potential professional skills. As there is no experience and qualification required for this course, it is available for all students from any academic backgrounds. Requirements Our Food Safety and Hygiene Level 3 is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation. Career Path You will be ready to enter the relevant job market after completing this course. You will be able to gain necessary knowledge and skills required to succeed in this sector. All our Diplomas' are CPD and IAO accredited so you will be able to stand out in the crowd by adding our qualifications to your CV and Resume. Module 01: Introduction to Food Safety Introduction to Food Safety 00:07:00 Module 02: Roles and Responsibilities of a Food Supervisor and Policies Roles and Responsibilities of a Food Supervisor and Policies 00:06:00 Module 03: Laws and Legislation Laws and Legislation 00:08:00 Module 04: Introduction to Food Safety Management Systems (FSMS) and HACCP Introduction to Food Safety Management Systems (FSMS) and HACCP 00:06:00 Module 05: Implementation and Tools of FSMS Implementation and Tools of FSMS 00:06:00 Module 06: Food Poisoning Causes Food Poisoning Causes 00:07:00 Module 07: Detecting and Preventing Contamination Detecting and Preventing Contamination 00:07:00 Module 08: Hazard Control Hazard Control 00:05:00 Module 09: Food Poisoning in Detail and Illnesses Food Poisoning in Detail and Illnesses 00:06:00 Module 10: Food Toxins and their Prevention Food Toxins and their Prevention 00:07:00 Module 11: Food Handling Risks and Practices Food Handling Risks and Practices 00:05:00 Module 12: Temperature Control Temperature Control 00:06:00 Module 13: Recording Temperatures Recording Temperatures 00:04:00 Module 14: Spoilt Food and its Prevention Spoilt Food and its Prevention 00:08:00 Module 15: Design Aspects of Food Premises Design Aspects of Food Premises 00:07:00 Module 16: Waste Disposal, Cleaning and Disinfection Waste Disposal, Cleaning and Disinfection 00:06:00 Module 17: Pest Management Pest Management 00:06:00 Module 18: Training and Supervising Staff Effectively Training and Supervising Staff Effectively 00:05:00

Course Description Get instant knowledge from this bite-sized How to Improve Your Food Hygiene Rating Part - 2 course. This course is very short and you can complete it within a very short time. In this How to Improve Your Food Hygiene Rating Part - 2 course you will get fundamental ideas of improving food hygiene, the key understanding of food safety management systems, waste disposal and so on. Enrol in this course today and start your instant first step towards learning food preparation and processing for food manufacturing. Learn faster for instant implementation. Learning Outcome Familiarise with food preparation and processing for food manufacturing Understand food safety management system Understand waste disposal, cleaning and disinfection Learn about cleaning How Much Do Food Safety Managers Earn? Senior - £66,000 (Apprx.) Average - £46,000 (Apprx.) Starting - £29,000 (Apprx.) Requirement Our How to Improve Your Food Hygiene Rating Part - 2 is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation. How to Improve Your Food Hygiene Rating Part - 2 Module 01: Food Preparation and Processing for Food Manufacturing 00:25:00 Module 02: Cleaning 00:24:00 Module 03: Waste Disposal, Cleaning and Disinfection 00:32:00 Module 04: Food Safety Management System 00:41:00 Assignment Assignment - How to Improve Your Food Hygiene Rating Part - 2 00:00:00

Level 5 Certificate in Cleaning Overview In order to maintain a clean and healthy living environment, cleaning is an integral part of our everyday life. However, cleaning needs a certain set of abilities and knowledge, and it can be a difficult and time-consuming task. This is where the Level 5 Certificate in Cleaning comes in handy. After finishing this course, you will have an in-depth knowledge of the cleaning sector and know how to successfully and efficiently offer high-quality cleaning services. The 17 modules in the course cover every facet of cleaning, from basic housekeeping to cleaning offices and commercial kitchens to cleaning exterior surfaces and spaces. Every module aims to equip you with the necessary information and abilities to thrive in the cleaning sector. Additionally, you will learn about keyholding, chemical safety, and cleaner alarm codes-all of which are critical knowledge for any professional cleaner. The course covers effective cleaning techniques in addition to staff management, staff startup, marketing, advertising, and sales. Using this all-inclusive strategy guarantees that you possess not just the ability to deliver high-quality cleaning services but also the know-how and abilities to manage a profitable cleaning company. Learning Outcome Familiarise with the cleaning job Understand the diversity of cleaning jobs Gain in-depth knowledge of cleaning equipment, products and clothing Deepen your understanding of house cleaning How Much Do Cleaners Earn? Senior - £25,000 (Apprx.) Average - £20,000 (Apprx.) Starting - £17,000 (Apprx.) Requirement Our Level 5 Certificate in Cleaning is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation. Level 5 Certificate in Cleaning Module 01: An Introduction to the Cleaning Job An Introduction to the Cleaning Job 00:16:00 Module 02: The Diversity of Cleaning Jobs The Diversity of Cleaning Jobs 00:23:00 Module 03: Cleaning Equipment, Products and Clothing Cleaning Equipment, Products and Clothing 00:21:00 Module 04: House Cleaning House Cleaning 00:20:00 Module 05: Food Kitchen and Commercial Kitchen Cleaning Food Kitchen and Commercial Kitchen Cleaning 00:20:00 Module 06: Bathrooms and Toilets Bathrooms and Toilets 00:19:00 Module 07: Office Cleaning Office Cleaning 00:17:00 Module 08: Cleaning External Surfaces and Areas Cleaning External Surfaces and Areas 00:15:00 Module 09: Dealing with Non-Routine Waste Dealing with Non-Routine Waste 00:18:00 Module 10: Chemical Safety, Keyholding and Alarm Codes for Cleaners Chemical Safety, Keyholding and Alarm Codes for Cleaners 00:18:00 Module 11: Starting a Cleaning Business and Planning for it Starting a Cleaning Business and Planning for it 00:14:00 Module 12: Running the Business with Quality Service Running the Business with Quality Service 00:19:00 Module 13: Customer Satisfaction Customer Satisfaction 00:20:00 Module 14: Management of Staff Management of Staff 00:19:00 Module 15: Marketing, Advertising and Sales Marketing, Advertising and Sales 00:21:00 Module 16: Expansion Management Expansion Management 00:15:00 Module 17: Business Insurance, Tax and Additional Equipment Business Insurance, Tax and Additional Equipment 00:21:00

This Level 2 Certificate course has been designed to help you improve your knowledge of food handling. You will discover the legal requirements in order to prepare and serve food in the service industry. You will also find out about HACCP, multiple levels of hazards and their preventive measures, and much more including temperature control and handling basics. Knowledge and understanding of the basic food hygiene and safety is a legal requirement so as not to contaminate food and be safe at work all the time. The course provides learners with up-to-date food hygiene information using a range of written text, and video content to ensure learners thoroughly comprehend their food safety responsibilities. Course Highlights Level 2 Certificate in Food Hygiene and Safety for Retail is an award winning and the best selling course that has been given the CPD Certification & IAO accreditation. It is the most suitable course anyone looking to work in this or relevant sector. It is considered one of the perfect courses in the UK that can help students/learners to get familiar with the topic and gain necessary skills to perform well in this field. We have packed Level 2 Certificate in Food Hygiene and Safety for Retail into 9 modules for teaching you everything you need to become successful in this profession. To provide you ease of access, this course is designed for both part-time and full-time students. You can become accredited in just 4hours, 30minutes and it is also possible to study at your own pace. We have experienced tutors who will help you throughout the comprehensive syllabus of this course and answer all your queries through email. For further clarification, you will be able to recognize your qualification by checking the validity from our dedicated website. Why You Should Choose Level 2 Certificate in Food Hygiene and Safety for Retai Free e-Certificate immediately after successfully complete your course CPD Accredited certification on successful completion Lifetime access to the course No hidden fees or exam charges Full Tutor support on weekdays (Monday - Friday) Efficient exam system, assessment and instant results Obtain the original print copy of your certificate, dispatch the next working day for as little as £9 Improve your chance of gaining professional skills and better earning potential. Who is this Course for? Level 2 Certificate in Food Hygiene and Safety for Retai is CPD certified and IAO accredited. This makes it perfect for anyone trying to learn potential professional skills. As there is no experience and qualification required for this course, it is available for all students from any academic backgrounds. Requirements Our Level 2 Certificate in Food Hygiene and Safety for Retai is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation. Career Path You will be ready to enter the relevant job market after completing this course. You will be able to gain necessary knowledge and skills required to succeed in this sector. All our Diplomas' are CPD and IAO accredited so you will be able to stand out in the crowd by adding our qualifications to your CV and Resume. Food Safety Act & Legislation FREE 00:30:00 Hazard Analysis And Critical Control Point (HACCP) FREE 00:30:00 Microbiological Hazards 00:30:00 Physical, Chemical and Allergenic Hazards 00:30:00 Operational Standards 00:30:00 Food Preparation & Temperature Control 00:30:00 Personal Hygiene 00:30:00 Food Premises Design and Cleaning Schedules 00:30:00 Further Information 00:30:00 Mock Exam Mock Exam- Level 2 Certificate in Food Hygiene and Safety for Retail 00:20:00 Final Exam Final Exam- Level 2 Certificate in Food Hygiene and Safety for Retail 00:20:00

Course Description Get instant knowledge from this bite-sized HACCP Training Part - 2 (Intermediate) course. This course is very short and you can complete it within a very short time. In this HACCP Training Part - 2 (Intermediate) course you will get fundamental ideas of hazard analysis and critical control point, the key strategy of hazard analysis, critical control points and so on. Enrol in this course today and start your instant first step towards the principle of hazard analysis. Learn faster for instant implementation.  Learning outcome Familiarise with hazard analysis Understand critical control points Gain in-depth knowledge of the critical limits Deepen your understanding of monitoring critical control points Strengthen corrective action How Much Do Restaurant Managers Earn? Senior - £36,000(Appx.) Average - £29,000(Appx.) Starting - £26,000(Appx.) Requirement Our HACCP Training Part - 2 (Intermediate) is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation. HACCP Training Part - 2 (Intermediate) Module 01: Principle 1 - Hazard Analysis 00:13:00 Module 02: Principle 2 - Critical Control Points 00:09:00 Module 03: Principle 3 - Critical Limits 00:16:00 Module 04: Principle 4 - Monitoring Critical Control Points 00:14:00 Module 05: Principle 5 - Corrective Action 00:18:00 Assignment Assignment - HACCP Training Part - 2 00:00:00