Gin is not just gin as this tasting tutorial will reveal. You will become experts in botanicals and garnishes, and know the difference between all 5 main flavours in Gin.
Learn everything you need to make your own delicious, tangy fermented tea AKA kombucha. Go home with your very own SCOBY ready to brew and bottle kombucha at home using our foolproof instructions.
Join us each evening as we taste several pairs of wines made from the same variety, but from different countries. Can you easily tell the difference between Syrah from the south of France and Shiraz from the Barossa Valley in Australia? By the end of the course you will!
Discover fine-tasting, award-winning, ethical chocolate in a 'meet-the-maker' craft chocolate tasting experience, celebrating International Women's Day.
Passionate or interested about wine & want to learn more? Do you want to discover fascinating and delicious new wines & grape varieties? Do you want to taste a wide variety of wines and understand what makes them so different ? Do you want to know which wine to drink with what food? Then these are the courses for you and is a fascinating Introduction to the wonderful world of wine! It is also a great way to meet new friends who share your love of wine. This course also includes a delicious 2-course lunch with a glass of Champagne.
Passionate or interested about wine & want to learn more? Do you want to discover fascinating and delicious new wines & grape varieties? Do you want to taste a wide variety of wines and understand what makes them so different ? Do you want to know which wine to drink with what food? Then these are the courses for you and is a fascinating Introduction to the wonderful world of wine! It is also a great way to meet new friends who share your love of wine. This course also includes a delicious 2-course lunch with a glass of Champagne.
Join us to learn how to make your very own miso, the ins and outs of koji making and taste some seriously unique and fab ferments
FLOUR MORE THAN JUST SELF RAISING HOW TO USE OTHER TYPES OF FLOURS Nadja-Maurina Koerner Mission Nutrition Teff, coconut, Tsampa, Almond Flour and amaranth flour are types of alternative flours that offer a range of benefits. Teff flour is high in protein, iron, and fiber, making it a great addition to a healthy diet. Coconut flour is low-carb and gluten-free, making it a popular choice for those with dietary restrictions. Amaranth flour is also high in protein and is a good source of calcium and iron. Tsampa is known for its high fibre and protein content, making it a filling and nutritious addition to meals. It also has a low glycemic index, which means it helps regulate blood sugar levels. These and other flours can be used in a variety of dishes, from baked goods to savory meals. In this workshop we will have tasters of food that can be made using these flours and recipes you can use at home £5 deposit for workshop which will be refunded on attendance
Join us as we taste a selection of fantastic wines of Spain that are the buzz-words in the wine industry at the moment, served alongside mouth-watering platters of tapas and spanish-style amuse-bouches.