Gin is not just gin as this tasting tutorial will reveal. You will become experts in botanicals and garnishes, and know the difference between all 5 main flavours in Gin.
Gin is not just gin as this tasting tutorial will reveal. You will become experts in botanicals and garnishes, and know the difference between all 5 main flavours in Gin.
Discover fine-tasting, award-winning, ethical chocolate in Best of British craft chocolate tasting experience, celebrating craftmanship in British chocolate making.
Join us each evening as we taste several pairs of wines made from the same variety, but from different countries. Can you easily tell the difference between Syrah from the south of France and Shiraz from the Barossa Valley in Australia? By the end of the course you will!
Discover fine-tasting, award-winning, ethical chocolate in a 'meet-the-maker' craft chocolate tasting experience, celebrating International Women's Day.
Passionate or interested about wine & want to learn more? Do you want to discover fascinating and delicious new wines & grape varieties? Do you want to taste a wide variety of wines and understand what makes them so different ? Do you want to know which wine to drink with what food? Then these are the courses for you and is a fascinating Introduction to the wonderful world of wine! It is also a great way to meet new friends who share your love of wine. This course also includes a delicious 2-course lunch with a glass of Champagne.
Passionate or interested about wine & want to learn more? Do you want to discover fascinating and delicious new wines & grape varieties? Do you want to taste a wide variety of wines and understand what makes them so different ? Do you want to know which wine to drink with what food? Then these are the courses for you and is a fascinating Introduction to the wonderful world of wine! It is also a great way to meet new friends who share your love of wine. This course also includes a delicious 2-course lunch with a glass of Champagne.
Join us to learn how to make your very own miso, the ins and outs of koji making and taste some seriously unique and fab ferments