1878 Supervisor courses in Edinburgh delivered On Demand

This Food Hygiene will teach you how to maintain good hygiene practices among employees and sanitary practices at production sites, both of which are critical factors in preventing food contamination. If you work as a manager or supervisor in the catering industry, this course is perfect for you. It will assist you in exploring daily core responsibilities, such as implementing the fundamentals of a HACCP food safety management system. This comprehensive Food Hygiene will provide learners with an in-depth knowledge of best Food Hygiene practices to ensure their business is ranked at a national five-star level. Enrol yourself on this course and learn how to conduct food safety, efficiently train your employees, and implement and track a proper food safety system at work that reduces food danger hazards, controls contamination, and maintains a high standard of hygiene. Why Choose Food Hygiene from Us Self-paced course, access available from anywhere. Easy to understand, high-quality study materials of Food Hygiene. Course developed by industry experts. MCQ quiz after each module to assess your learning. Automated and instant assessment results. Free PDF certificate as soon as completing the course. Learning Outcomes After completing this Food Safety course successfully, you will be able to: Obtain a thorough understanding of Food Safety and safety precautions. Validate a thorough understanding of the law and regulations governing food safety in the United Kingdom. Determine the risks and hazards of food storage, transportation, and planning. Implement and maintain a strong food safety system at work. Maintain a clean workplace, practice good personal hygiene, and set a high standard for all employees. Demonstrate excellent knowledge of food temperature control. Describe the food safety control system in the workplace. Certificate of Completion You will receive a course completion certificate for free as soon as you complete the Food Hygiene Level 2 course. Module 01: Introduction to Food Hygiene 17:31 1: Introduction to Food Hygiene 14:31 2: Quiz: Introduction to Food Hygiene 03:00 Module 02: Food Safety- An Introduction 14:36 3: Food Safety- An Introduction 10:36 4: Quiz: Food Safety- An Introduction 04:00 Module 03: Food Hygiene and Safety Legislation in the UK 13:49 5: Food Hygiene and Safety Legislation in the UK 10:49 6: Quiz: Food Hygiene and Safety Legislation in the UK 03:00 Module 04: Food Safety Management (HACCP) 16:45 7: Food Safety Management (HACCP) 13:45 8: Quiz: Food Safety Management (HACCP) 03:00 Module 05: Nature and Origin of Food Contamination 09:09 9: Nature and Origin of Food Contamination 06:09 10: Quiz: Nature and Origin of Food Contamination 03:00 Module 06: Controlling Contamination 11:37 11: Controlling Contamination 08:37 12: Quiz: Controlling Contamination 03:00 Module 07: Bacterial Food Poisoning 18:58 13: Bacterial Food Poisoning 16:58 14: Quiz: Bacterial Food Poisoning 02:00 Module 08: Non-Bacterial Food Poisoning 15:36 15: Non-Bacterial Food Poisoning 13:36 16: Quiz: Non-Bacterial Food Poisoning 02:00 Module 09: Storage and Temperature Control of Foods 11:00 17: Storage and Temperature Control of Foods 09:00 18: Quiz: Storage and Temperature Control of Foods 02:00 Module 10: Cleaning and Disinfection 14:00 19: Cleaning and Disinfection 11:00 20: Quiz: Cleaning and Disinfection 03:00 Who is this course for? Food Hygiene Level 2 This Food Hygiene course is ideal for: Food Safety Manager Factory Manager or Supervisor Catering Manager Head Chef Senior food retailers Health & Safety Advisor Restaurant Manager Restaurant and Café owners Kitchen Managers Supervisors or Managers of fast-food outlets and takeaways Supervisory food handlers Requirements Food Hygiene Level 2 There are no specific requirements for this Food Hygiene course because it does not require any advanced knowledge or skills. Certificates Reed courses certificate of completion Digital certificate - Included Will be downloadable when all lectures have been completed

Professional Certificate in People Development and Human Resource Management explores key concepts to prepare the learner for the challenge of developing people within an organisation. The aim is to equip the learner with tools and strategies used in effective human resource management to plan and execute development programmes throughout the organisation. After the successful completion of this lecture, you will be able to understand the following: People Development Planning. Planning Functionalities. Resourcing and Succession Planning. Planning of Milestones. Business Case Studies. Costs and Benefits of Planning. Smart target settings. This course explores different skills and concepts essential for managing and developing people in an organization. VIDEO - Course Structure and Assessment Guidelines Watch this video to gain further insight. Navigating the MSBM Study Portal Watch this video to gain further insight. Interacting with Lectures/Learning Components Watch this video to gain further insight. People Development and Human Resource Management QUIZ: People Development And Human Resource Management Put your knowledge to the test with this quiz. Read each question carefully and choose the response that you feel is correct. All MSBM courses are accredited by the relevant partners and awarding bodies. Please refer to MSBM accreditation in about us for more details. There are no strict entry requirements for this course. Work experience will be added advantage to understanding the content of the course. The certificate is designed to enhance the learner's knowledge in the field. This certificate is for very one eager to know more and gets updated on current ideas in the respective field. We recommend this certificate for the following audience. CEO, Director, Manager, Supervisor Human Resource Manager Training Manager Talent Manager People Development Specialist Learning and Development Manager Average Completion Time 2 Weeks Accreditation 1 CPD Hour Level Advanced Start Time Anytime 100% Online Study online with ease. Unlimited Access 24/7 unlimited access with pre-recorded lectures. Low Fees Our fees are low and easy to pay online.

Food Hygiene and Safety Level 2 According to estimates around 2.4 million people in the UK get foodborne illness every year. This number is significantly higher than previous estimation. This shows the significance of this Food Hygiene and Safety Level 2 course. And individuals from the chef to food supervisor to even the managers need to learn the Food hygiene and food safety principles and regulations. According to Reed a Food Safety Officer can earn up to £30,000 in a year depending on experience, location and other factors. So what are you waiting for! Enrol now into this Food Hygiene and Safety Level 2 and live a healthy life and avoid the spread of any food borne illness. Key Points: Targeted at junior to senior-level professionals in catering and hospitality. Focuses on skills and theoretical knowledge for maintaining food hygiene and safety standards. Compliance with the Food Safety Act 1990 is a central objective. Aims to achieve a five-star national hygiene rating for businesses. Emphasises the importance of all catering professionals being trained in food hygiene. Covers risks and hazards associated with food preparation and service. The comprehensive course includes an in-depth understanding of best practice procedures. Teaches effective supervision of food hygiene safety and staff training. Instructs on implementing and monitoring robust food safety management systems. Addresses minimising the risk of food hazards and controlling contamination. Highlights the maintenance of an excellent standard of personal hygiene. Key Features This Food Hygiene and Safety Level 2 course Includes: CPD QS Certified Food Hygiene and Safety Level 2 course Free Certificate from Reed CIQ Approved Food Hygiene and Safety Level 2 course Level 2 Diploma Developed by Specialist Lifetime Access Finally, the denouement reveals the significance of personal hygiene practices, shaping you into a culinary virtuoso with an unwavering commitment to safety. Elevate your culinary prowess with knowledge that transcends recipes, unlocking the true potential of your gastronomic creations. Course Curriculum Food Hygiene and Safety Level 2 course: Module 01: Fundamentals of Food Safety Module 02: Food Safety Management Systems (FSMS) and Hazard Analysis and Critical Control Points (HACCP) Module 03: Foodborne Illnesses and Other Health Risks Module 04: Contamination Prevention Module 05: Waste Management, Cleaning, and Disinfection Module 06: Pest Control Module 07: Personal Hygiene Practices Learning Outcomes: Understand principles: Fundamentals of Food Safety and Contamination Prevention. Apply HACCP: Implement Food Safety Management Systems for safe food handling. Identify risks: Recognize foodborne illnesses and health risks in handling food. Implement hygiene: Practice waste management, cleaning, and personal hygiene in food hygiene and safety. Ensure safety: Control pests effectively to maintain a safe food environment. Maintain standards: Uphold personal food hygiene practices to meet food hygiene and safety standards. Certification After completing this Food Hygiene and Safety Level 2 course, you will get a free Certificate. CPD 10 CPD hours / points Accredited by The CPD Quality Standards (CPD QS) Who is this course for? This Food Hygiene and Safety Level 2 course is accessible to anyone eager to learn more about this topic. Through this course, you'll gain a solid understanding of Food Hygiene and Safety Level 2. Moreover, this course is ideal for: Food handlers in catering, retail, or food production industries. Small business owners dealing with food and hospitality services. Individuals seeking regulatory compliance for food safety practices. Supervisors overseeing food establishments and production units. Aspiring professionals in food-related businesses aiming for legal compliance. Requirements There are no requirements needed to enrol into this Food Hygiene and Safety Level 2 course. We welcome individuals from all backgrounds and levels of experience to enrol into this Food Hygiene and Safety Level 2 course. Career path After finishing this Food Hygiene and Safety Level 2 course you will have multiple job opportunities waiting for you. Some of the following Job sectors of Food Hygiene and Safety are: Food Safety Officer Catering Manager Quality Assurance Inspector Restaurant Supervisor Food Production Coordinator Hygiene and Safety Consultant Certificates Certificate of Completion Digital certificate - Included Will be downloadable when all lectures have been completed.

Activities Management Certification Level 2 Separated into 10 exhaustive and simple to-follow modules, this course covers all that a worker requires to know in regards to activities the board. Beginning with an overall prologue to tasks the board, every module gives the specialized and administrative information and abilities important, to advance in the calling. The course is intended for individuals previously filling in as a tasks supervisor, just as the individuals who have been recognized as having the capacity to work in this field. It is especially valuable for the individuals who include past experience inside tasks and wish to move into the board. Notwithstanding, the course doesn't need past information or involvement with the area. What's Covered in the Course? A prologue to activities the board, its motivation and key standards, just as an assessment of what effective tasks the executives resembles; The specialized abilities and individual credits that you need, to turn into a decent activities administrator and how to build up your profession in the field; A meaning of production network the board and explicit data identifying with the spaces of buying and stock administration; The jobs of item advancement, plan, dissemination and showcasing in production network the executives; Instructions to guarantee quality across the various periods of activities the executives - quality principles and managing legitimate guidelines; The equals between activities the executives and task the board and the utilization of new venture systems, like Six Sigma, lean creation and consistent improvement; Viable strategies for overseeing individuals - workers, workers for hire and providers - and your lawful duties towards these gatherings; The monetary part of activities the board - cost the executives and cost decrease all through the association, in addition to a functioning information on basic monetary archives, like financial plans, accounting reports and resource registers; The significance of maintainability and harmless to the ecosystem activities and how tasks the executives can uphold this territory; Instructions to draw up a strong corporate social obligation methodology for the association; Regular explanations behind questions and manners by which to keep away from and resolve struggle. What are the Benefits of the Course? The course gives information and abilities explicit to the tasks/creation climate; Colleagues can concentrate from home, on any gadget (PC, PC, tablet or advanced mobile phone) or anyplace with a web association; The capacity to learn at a speed that is agreeable for the student and the association - there is no time limit for this course, and students may finish the course, without it meddling with their work obligations.

This course enables the learner to understand and implement the ethical requirements of leadership practices to enhance organizational value. After the successful completion of this lecture, you will be able to understand the following: Explore the exercise of leadership power and influence. Review the importance of ethics, values and corporate social responsibilities to an organisation's value. Evaluate leadership and sustainability concepts and trends. This course enables the learner to understand and implement the ethical requirements of leadership practices to enhance organizational value. VIDEO - Course Structure and Assessment Guidelines Watch this video to gain further insight. Navigating the MSBM Study Portal Watch this video to gain further insight. Interacting with Lectures/Learning Components Watch this video to gain further insight. Ethical Decision Making And Organisational Value QUIZ - Ethical Decision Making and Organisational Value. Put your knowledge to the test with this quiz. Read each question carefully and choose the response that you feel is correct. All MSBM courses are accredited by the relevant partners and awarding bodies. Please refer to MSBM accreditation in about us for more details. There are no strict entry requirements for this course. Work experience will be added advantage to understanding the content of the course.The certificate is designed to enhance the learner's knowledge in the field. This certificate is for everyone eager to know more and gets updated on current ideas in their respective field. We recommend this certificate for the following audience. CEO, Director, Manager, Supervisor Team Leader Lead Associate Human Resource Manager Division Head Country Manager Unit Head Average Completion Time 2 Weeks Accreditation 1 CPD Hour Level Advanced Start Time Anytime 100% Online Study online with ease. Unlimited Access 24/7 unlimited access with pre-recorded lectures. Low Fees Our fees are low and easy to pay online.

The Professional Certificate in Management Information System aims to introduce the learner to the concepts in the management information system. The learner will be able to understand the nature of information, categorization of information for the decision making the purpose of the top management. Learning Outcomes After the successful completion of the certificate, the student will be able to know: Introduction - definitions Decision Making in Organisations The Nature of Information Decision Making and Information Management Information Systems Organisation Level & IS Deployment Strategic Information Systems Managerial Issues VIDEO - Course Structure and Assessment Guidelines Watch this video to gain further insight. Navigating the MSBM Study Portal Watch this video to gain further insight. Interacting with Lectures/Learning Components Watch this video to gain further insight. Management Information Systems Management Information System Put your knowledge to the test with this quiz. Read each question carefully and choose the response that you feel is correct. All MSBM courses are accredited by the relevant partners and awarding bodies. Please refer to MSBM accreditation in about us for more details. There are no strict entry requirements for this course. Work experience will be added advantage to understanding the content of the course. The certificate is designed to enhance the knowledge of the learner in the field. This certificate is for very one eager to know more and gets updated on current ideas in the respective field. We recommend this certificate for the following audience. CEO, Director, Manager, Supervisor Strategy Manager Strategic System Developer Information Manager Organizational Knowledge Manager Average Completion Time 2 Weeks Accreditation 1 CPD Hour Level Advanced Start Time Anytime 100% Online Study online with ease. Unlimited Access 24/7 unlimited access with pre-recorded lectures. Low Fees Our fees are low and easy to pay online.

Level 2 HACCP Training Course for Catering & Retail Course Online All businesses that handle or prepare food are required by law to exhibit an exceptional understanding of food safety management best practices and food and hygiene standards. This Level 2 HACCP Training Course for Catering & Retail Course will teach you how to build an effective HACCP management system in your workplace and become a qualified professional in your field. From production to delivery, learn from the experts with step-by-step instructions and ensure a high level of service. This comprehensive Level 2 HACCP Training Course for Catering & Retail Course is the perfect way to kickstart your career in the field. This Level 2 HACCP Training Course for Catering & Retail Course will give you a competitive advantage in your career, making you stand out from all other applicants and employees. Enrol today and get started on your journey to improve your career prospects with the latest skills and the power of self-belief! Special Offers of this Level 2 HACCP Training Course for Catering & Retail Course This Level 2 HACCP Training Course for Catering & Retail Course includes a FREE PDF Certificate. Lifetime access to this Level 2 HACCP Training Course for Catering & Retail Course Instant access to this Level 2 HACCP Training Course for Catering & Retail Course Get FREE Tutor Support from Monday to Friday in this Level 2 HACCP Training Course for Catering & Retail Course Main Course: Level 2 HACCP Training Course for Catering & Retail Course Free courses included with Level 2 HACCP Training Course for Catering & Retail Course Course 01: Level 3 Supervising Food Safety in Catering Course 02: Level 5 British Cleaning Certificate Others Benefits of this Level 2 HACCP Training Course for Catering & Retail Course Free 3 PDF Certificate Lifetime Access Unlimited Retake Exam Tutor Support [ Note: Free PDF certificate as soon as completing the Level 2 HACCP Training Course for Catering & Retail Course] Level 2 HACCP Training Course for Catering & Retail Course Online Industry Experts Designed this Level 2 HACCP Training Course for Catering & Retail Course into 07 detailed modules. Course Curriculum of Level 2 HACCP Training Course for Catering & Retail Course Module 01: Introduction to HACCP Module 02: Microbial Hazards Module 03: Food Safety Hazards Module 04: Prerequisite Programmes Module 05: Creating a HACCP System Module 06: The 7 Principles: Hazard Analysis and Control Measures Module 07: The 7 Principles: Monitoring and Verification Assessment Method of Level 2 HACCP Training Course for Catering & Retail Course After completing each module of the Level 2 HACCP Training Course for Catering & Retail Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Certification of Level 2 HACCP Training Course for Catering & Retail Course After completing the MCQ/Assignment assessment for this Level 2 HACCP Training Course for Catering & Retail course, you will be entitled to a Certificate of Completion from Training Tale. The certificate is in PDF format, which is completely free to download. A printed version is also available upon request. It will also be sent to you through a courier for £13.99. Who is this course for? Level 2 HACCP Training Course for Catering & Retail Course Online This comprehensive Level 2 HACCP Training Course for Catering & Retail Course is ideal for senior food and catering professionals in the field. Supervisors and Managers in the following areas are included: Head Chef Food Safety Officer Food Safety Manager Catering & Hospitality Manager Bar & Waiting Staff Food production Operative Restaurant Manager Quality Assurance Supervisor Stockroom Staff Requirements Level 2 HACCP Training Course for Catering & Retail Course Online Students who intend to enrol in this Level 2 HACCP Training Course for Catering & Retail Course must meet the following requirements: Level 2 HACCP Training: Good command of the English language Level 2 HACCP Training: Must be vivacious and self-driven. Level 2 HACCP Training: Basic computer knowledge Level 2 HACCP Training: A minimum of 16 years of age is required. Career path Level 2 HACCP Training Course for Catering & Retail Course Online This bundle Level 2 HACCP Training Course for Catering & Retail Course is ideal for individuals able to work in positions such as, but not limited to: Manager / Supervisor Lead Engineer Director Head Chef / Head Cook Lead Quality Controller Health & Safety Officer Restaurant Manager Certificates Certificate of completion Digital certificate - Included

Level 2 & 7 Endorsed Diploma | QLS Hard Copy Certificate Included | Plus 5 CPD Courses | Lifetime Access

Professional Certificate in Strategic Leadership And Organisational Development explores the interplay and linkage between the role of key leadership and its impact on the organisation's development. The learner will be able to appreciate the leadership contribution to the growth of an organisation. After the successful completion of this lecture, you will be able to understand the following: Strategic Leadership Development. Challenges To Leadership Development. Leadership Requirement For Organisational Aspects. Strategic Development. Organisational Strategy Formulation. Human resource and strategy formulation. Role Of Leadership In Strategy Implementation. Future Trends For Leadership Development. Evaluating and monitoring human resource strategy. This course fundamentally explores the relationship between strategic leadership and organizational development. VIDEO - Course Structure and Assessment Guidelines Watch this video to gain further insight. Navigating the MSBM Study Portal Watch this video to gain further insight. Interacting with Lectures/Learning Components Watch this video to gain further insight. Strategic Leadership And Organisational Development Self-paced pre-recorded learning content on this topic. QUIZ: Strategic Leadership And Organisational Development Put your knowledge to the test with this quiz. Read each question carefully and choose the response that you feel is correct. All MSBM courses are accredited by the relevant partners and awarding bodies. Please refer to MSBM accreditation in about us for more details. There are no strict entry requirements for this course. Work experience will be added advantage to understanding the content of the course. The certificate is designed to enhance the learner's knowledge in the field. This certificate is for everyone eager to know more and gets updated on current ideas in their respective field. We recommend this certificate for the following audience. CEO, Director, Manager, Supervisor Human Resource Manager Training and development manager leadership couch/mentor/developer Talent Manager Strategy Planner Operations Manager Team Leader Average Completion Time 2 Weeks Accreditation 1 CPD Hour Level Advanced Start Time Anytime 100% Online Study online with ease. Unlimited Access 24/7 unlimited access with pre-recorded lectures. Low Fees Our fees are low and easy to pay online.

This course is designed to prepare the learner to employ tools and strategies to retain the best talent for the organisation.  After the successful completion of this lecture, you will be able to understand the following: Employee Retention. Models Of Employee Retention. Employee Turnover. Tools For Employee Retention. Competitive Remuneration. Concept Of Stay Interview. Concept Of Employee Development. The course aims to prepare the learner with the concepts, tools and strategies on how to retain the best employees. VIDEO - Course Structure and Assessment Guidelines Watch this video to gain further insight. Navigating the MSBM Study Portal Watch this video to gain further insight. Interacting with Lectures/Learning Components Watch this video to gain further insight. Employee Retention Concepts, Tools and Strategies QUIZ: Employee Retention Concepts, Tools And Strategies. Put your knowledge to the test with this quiz. Read each question carefully and choose the response that you feel is correct. All MSBM courses are accredited by the relevant partners and awarding bodies. Please refer to MSBM accreditation in about us for more details. There are no strict entry requirements for this course. Work experience will be added advantage to understanding the content of the course.The certificate is designed to enhance the learner's knowledge in the field. This certificate is for everyone eager to know more and gets updated on current ideas in their respective field. We recommend this certificate for the following audience. CEO, Director, Manager, Supervisor Strategy Specialist Human Resource Manager Training Manager Talent Manager People Development Specialist Learning and Development Manager Average Completion Time 2 Weeks Accreditation 1 CPD Hour Level Advanced Start Time Anytime 100% Online Study online with ease. Unlimited Access 24/7 unlimited access with pre-recorded lectures. Low Fees Our fees are low and easy to pay online.