Looking to refine your baristas’ skills or retrain your team for peak performance behind the bar? Our half-day Barista Espresso & Milk Training is designed specifically for cafés that want to elevate their coffee game.
This streamlined version of our SCA Barista Foundation course focuses on the essentials:
• Dialling in espresso quickly – Learn how to adjust grind size, dose, and extraction time for consistent, high-quality espresso.
• Milk texturing techniques – Master silky microfoam for perfect lattes, flat whites, and cappuccinos.
• Workflow & efficiency – Improve speed and consistency during service without compromising quality.
Please note this is not an SCA-certified training, and no SCA certificate will be issued upon completion. However, trainees will receive a certificate from Etude Coffee to recognize their participation.
This course is free for our wholesale partners! If you're a partner, use your discount code at checkout to book your team in.
Invest in your team and improve your coffee standards. Book your spot now.