320 Sensory courses

Elevate your coffee ritual with our "Home Brewing and Tasting" workshop at Etude Coffee, designed for those eager to master the art of brewing delicious coffee at home. In this engaging course, set within the inviting ambiance of our roastery, you'll dive deep into the world of specialty coffee, exploring the nuances of brewing using the simple yet incredibly popular pour-over method, such as the V60. Throughout this hands-on workshop, our expert baristas will guide you step-by-step through the process of brewing the perfect cup. From the fundamentals of selecting the right coffee, understanding grind sizes, to mastering the pour-over technique, you'll gain the confidence and knowledge to replicate a barista-quality brew in the comfort of your own kitchen. But the journey doesn't stop at brewing. The highlight of our workshop is the tasting session, where you'll have the opportunity to savour a variety of coffees with different processing methods and origins. This sensory exploration will not only enhance your appreciation for the diverse flavours and aromas coffee can offer but also teach you how these characteristics are influenced by each coffee's unique journey from bean to cup. Whether you're a coffee enthusiast looking to refine your brewing skills or a novice eager to learn the art of coffee making, the "Home Brewing and Tasting" workshop promises a rich, educational, and enjoyable experience. Join us at Etude Coffee for an immersive session that will transform your home coffee experience. Spaces are limited to ensure a personalised and interactive atmosphere, so secure your spot now and start your journey towards becoming a home brewing expert.

Progress your chocolate tasting skills with the IICCT Level 2 in Chocolate Tasting. The course is held over an intense three days and provides fuller understanding of fine chocolate and its flavour possibilities. Taught in-person by a teaching team led by IICCT Teacher, Chocolate Educator and International Chocolate Judge Kathryn Laverack with a half a day taught at the micro-batch chocolate factory with Duffy Sheardown at Duffy's Chocolate.

Discover a comprehensive exploration of Asperger's Syndrome in our course - 'Asperger's Syndrome Essentials: A Comprehensive Guide to ASD.' Uncover the history, characteristics, and effects of Asperger's Syndrome, and gain practical insights into evidence-based treatments and support strategies. Ideal for educators, caregivers, and professionals, this course blends theoretical knowledge with real-world applications, fostering a more inclusive and informed approach to neurodiversity. Join us in building a compassionate community equipped to understand, support, and empower individuals with Asperger's Syndrome.

In this practical workshop session we will explore ways of including young people of all ages who experience anxiety some of whom may well be on the autism spectrum. The session will be values based and practical and will aim to allow the sharing of experiences and good practice as well as promoting innovative approaches to inclusion through the design of best practice. Course Category Autism and Communication Inclusion Parents and Carers Behaviour and Relationships Meeting emotional needs Description In this practical workshop session we will explore ways of including anxious children in mainstream schools and settings. The session will be values based and practical and will aim to allow the sharing of experiences and good practice as well as promoting innovative approaches to inclusion through the design of best practice. Family perspectives and experiences will also be explored. This is not a ‘medical model’ day on anxiety.  Testimonials ‘Really gave me an idea of how people feel and helped me think how to plan to meet their needs.’ ‘Really useful insights’  Learning Objectives Increased confidence and understanding regarding including anxious children Access to a wider range of practical strategies to impact on anxiety Deeper understanding of core values surrounding inclusion New skills and processes to strengthen the inclusion of anxious children Insights and understanding of sensory sensitivities Understanding increased in area of movement differences Who Is It For? Personal Assistants Teachers Heads and deputies Guidance staff Learning support teams SENCOs Primary and secondary teachers Parents Brothers and sisters Local authority support services Community workers and carers Course Content The course answers the questions : What is anxiety? How do we go about including anxious children? Can we understand more deeply what is going on underneath concerning behaviours? Key themes include: Movement differences Supports and Accommodations for Sensory Sensitivities Developing Friendships and Peer Support Learning to Listen

The Roasting Foundation course gives the learner an understanding of the roasting process, including the physical changes that take place during the process and how to control sensory aspects of the coffee by roasting light or dark. Learners will also gain an understanding of the basic structure of the roasting machine, general maintenance, and fire prevention. Practical learning objectives and activities prepare the learner to follow instructions, given by the trainer, for three different roasts and record relevant data and observations per roast using a suitable roast log. A written exam tests theoretical knowledge based on Foundation course learning objectives.

THIS LIVE PRESENTATION is suitable for parents and carers of individuals affected by neurodiversity aswell as practitioners providing services for people with autism and associated conditions and gives you a comprehensive opportunity to learn about Autism and associated conditions like you will have never experienced before. Providing you the knowledge and from a unique perspective, this course will assist you to support neurodiverse loved ones, individuals and families. This live presentation includes ADHD, PDA and neurodiversity and the Sensory world uniquely brought to you by autistic trainers. Learn more about sensory dysfunction, autism and anxiety and Masking!. Join us to learn more about Autism, and how to communicate more effectively with individuals on the autistic spectrum! This presentation also covers ‘Challenging Behaviour’ and how to implement Positive Behaviour Support Plans and EXPLAINS why communication, sensory, rigid thinking and social interaction differences lead to CHALLENGING BEHAVIOUR and offers advice and strategies about how to support individuals with differences. Training sessions include question and answer time to offer practitioners and families to gain solutions to relevant challenges/experiences. Autizma are committed to improving lives and enhancing service provision and we look forward to meeting with you soon! Please don’t worry if you can’t attend registration gives you access to the Live Recording, a Certificate and post training resources.

This half-day workshop delivered face-to-face or online is designed for anyone in your organisation that wants to become a Neurodiversity Champion - someone who wants to educate and change the way that Neurodiversity is viewed in the workplace.

The IICCT Combined Level 1 and Level 2 course takes you directly through to Intermediate level in a concentrated four-day workshop course. Taught in-person by a teaching team led by IICCT Teacher, Chocolate Educator and International Chocolate Judge Kathryn Laverack with a supplementary review session and visit to a bean-to-bar, micro-batch chocolate factory with Duffy Sheardown at Duffy's Chocolate.

I'd like to invite you to my workshop where we will be sharing the uses and benefits of using doTERRA essential oils for autism and sensory needs disorders, this workshop is not where we diagnose a treatment or cure for autism, we always recommend you to speak to a medical professional, but it is a workshop where we can learn, share and experience how customers and colleagues in our community have been using essential oils to support their children and themselves. You will learn how safe, and effective essential oils are and you will learn ideas that have been successfully used by both parents and children. We recognise and will discuss something we call 'triggers', example 'triggering' situations, a visit to the supermarket or getting dressed, a change to routine. How essential oils can be used daily as a routine and when to use them when there are signs of a 'trigger'. Also, suggestions that can help when full blow 'triggers' are happening, often referred to as 'meltdown'. Essential oils are not only supportive, but they are also empowering. If you would like to learn more, come along to my FREE workshop. Please note, this class is for my existing customers of our team and for those new to doTERRA essential oils. If you already have an account then please speak to those that introduced you to doTERRA about this topic and available workshops, if you aren't sure, then please reach out and I will try to help you. jackie.purpletrain@outlook.com

Description Food Technology Diploma In today's digital era, the global food industry is undergoing dramatic shifts. From the biotechnological innovations enhancing food quality to the ethical imperatives of sustainable production, the industry's landscape is evolving at an unprecedented rate. If you're eager to be at the forefront of these advancements, the online Food Technology Diploma is tailor-made for you. This comprehensive online course takes you on a journey through the pivotal aspects of food technology. Beginning with an insightful introduction to Food Technology, you'll gain a foundational grasp of the key concepts and applications that define this field. As the course progresses, you'll explore essential topics like Food Safety and Preservation Techniques, ensuring that you have the knowledge and skills to manage food quality, longevity, and safety. One of the key components of the Food Technology Diploma is the segment on Food Processing and Machinery. Here, you'll become well-acquainted with the machines and processes that are at the heart of the food industry. Whether it's mechanised sorting or high-tech processing, you'll gain a clear understanding of how these innovations contribute to the modern food supply chain. Of course, the sensory aspect of food cannot be overlooked. In the module on Sensory Evaluation and Food Quality, you'll be equipped to assess and judge food items based on their sensory attributes. This ensures that, whether you're involved in food production or research, you're well-versed in delivering products that resonate with consumers' preferences. The Biotechnology Revolution in Food is another intriguing area covered in this diploma. Biotechnology is undoubtedly transforming how we think about, produce, and consume our food. You'll uncover the latest advancements and understand their implications for both the industry and consumers. For those with a keen interest in the health implications of what we eat, the Nutrition and Functional Foods section offers a deep understanding of how food impacts our well-being. This is coupled with insights into Sustainable and Ethical Food Production, emphasising the importance of producing food that not only feeds the world but does so in a responsible manner. Yet, this Food Technology Diploma doesn't stop at the tangible. Recognising the influence of the digital age on the food industry, the course delves into The Digital Transformation of the Food Industry. This segment sheds light on how digital tools and platforms are reshaping everything from food distribution to consumer engagement. In the Global Trends and Innovations in Food module, learners are introduced to the ever-changing dynamics of the worldwide food market. This ensures you remain abreast of the latest developments, ready to innovate and adapt. Finally, what does the future hold for food technology? The Future of Food Technology section provides a forward-thinking perspective on what lies ahead, arming you with the foresight to navigate the challenges and opportunities on the horizon. In essence, the Food Technology Diploma is a holistic, online course designed for those passionate about the food industry's present and future. With its blend of practical knowledge and futuristic insights, this diploma prepares you for a rewarding journey in the world of food technology. Enrol now and embark on an educational experience that promises both depth and breadth in this dynamic field. What you will learn 1: Introduction to Food Technology 2: Food Safety and Preservation Techniques 3: Food Processing and Machinery 4: Sensory Evaluation and Food Quality 5: The Biotechnology Revolution in Food 6: Nutrition and Functional Foods 7: Sustainable and Ethical Food Production 8: The Digital Transformation of the Food Industry 9: Global Trends and Innovations in Food 10: The Future of Food Technology Course Outcomes After completing the course, you will receive a diploma certificate and an academic transcript from Elearn college. Assessment Each unit concludes with a multiple-choice examination. This exercise will help you recall the major aspects covered in the unit and help you ensure that you have not missed anything important in the unit. The results are readily available, which will help you see your mistakes and look at the topic once again. If the result is satisfactory, it is a green light for you to proceed to the next chapter. Accreditation Elearn College is a registered Ed-tech company under the UK Register of Learning( Ref No:10062668). After completing a course, you will be able to download the certificate and the transcript of the course from the website. For the learners who require a hard copy of the certificate and transcript, we will post it for them for an additional charge.