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5056 Sciences courses delivered Online

Level 1 Award in Prevention and Control of Infection in Food

5.0(1)

By Empower UK Employment Training

Master Infection Prevention and Control in Food with our specialized course. Learn about contamination types, food storage, preparation, and comply with safety legislation. Perfect for food industry professionals seeking to elevate their expertise in food safety and hygiene.

Level 1 Award in Prevention and Control of Infection in Food
Delivered Online On Demand1 hour 18 minutes
£5

Food Safety Bundle - Food Safety, Food Allergens & HACCP Courses

4.7(160)

By Janets

Course Overview Learn the Latest Skills | Accredited by CPD | Recognised Certificate | MCQ Based Exam & Tutor Support | Interactive Video Training  Register on the Food Safety Bundle - Food Safety, Food Allergens & HACCP Courses today and build the experience, skills and knowledge you need to enhance your professional development and work towards your dream job. This 3-in-1 course consists of a number of easy-to-digest, in-depth modules, designed to provide you with a detailed, expert level of knowledge. Learn through a mixture of instructional video lessons and online study materials. Food Bundle Safety- Food Safety, Food Allergens & HACCP courses, which have been carefully developed by industry experts will provide food handlers with the required certification to work in the catering and hospitality sector. Our Food Safety Bundle covers the essential aspects of food hygiene and safety during all stages of food handling so that you can minimise food safety hazards and ensure that the food you work with remains safe. What Will You Learn? Define the terms food poisoning, food safety, food-borne illness, food allergy, contamination, hazard and HACCP. Safe Food Handling, Storage and Preparation. How do Hazard Analysis and Critical Control Points (HACCP) requirements apply to food companies. Assessing Microbiological Food Hazards and their Control. Keeping the Workplace Clean and Hygienic. Understand the reasons for food poisoning and recognise those most susceptible to its effects. Identify the common symptoms of allergic reactions and food intolerance. Know common sources and vehicles of contamination, and appropriate hygiene controls that food handlers should follow to prevent allergenic contamination in catering businesses. Identify methods of locating accurate allergen information. Understand the basics of food allergens and the allergen guidance for food businesses. Ensure that all staff are working in compliance with UK food safety regulations. What classes are included in this package? Earn a digital Certificate upon successful completion accredited by UK and internationally recognised accredited qualification There are no set schedules, so you can work at your own pace. Our email and live chat specialists are available to assist you 24 hours a day, 7 days a week. On weekdays, you'll have access to a full-time tutor. Learn in a user-friendly, cutting-edge online learning environment. High-quality e-learning study materials Benefit from instant feedback through mock exams and multiple-choice assessments Who Should Take This Course? Those who work in the food services industry and prepare or serve food and/or beverages must be trained in Food Safety so that they can apply the principles to work. This course is suitable for people at all stages of their careers. The skills, knowledge and expertise that you will gain from this course will enable you to work confidently, competently and safely in the food services industry. You must also be over the age of 16. Career Path Training offered by the Food Safety Bundle - Food Safety, Food Allergens & HACCP Courses could potentially benefit a range of roles, but would particularly enhance careers in: Food Safety Manager Quality assurance Manager Industry Consultant Health Inspector Food Scientist Food and Drug Administrator Food Safety Inspector Course Design The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace. You are taught through a combination of Video lessons Online study materials Mock exams Multiple-choice assessments Assignment Certificate of Achievement Endorsed Certificate of Achievement from the Quality Licence Scheme Once the course has been completed and the assessment has been passed, all students are entitled to receive an endorsed certificate. This will provide proof that you have completed your training objectives, and each endorsed certificate can be ordered and delivered to your address for only £119. Please note that overseas students may be charged an additional £10 for postage.   Certificate of Achievements from Janets Upon successful completion of the course, you will be able to obtain your course completion digital certificate for £9.99. Print copy by post is also available at an additional cost of £15.99. Endorsed Certificate of Achievement from the Quality Licence Scheme Once the course has been completed and the assessment has been passed, all students are entitled to receive an endorsed certificate. This will provide proof that you have completed your training objectives, and each endorsed certificate can be ordered and delivered to your address for only £119. Please note that overseas students may be charged an additional £10 for postage.   Endorsement This course and/or training programme has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course and/or training programme is not regulated by Ofqual and is not an accredited qualification. Your training provider will be able to advise you on any further recognition, for example progression routes into further and/or higher education. For further information please visit the Learner FAQs on the Quality Licence Scheme website. Method of Assessment On successful completion of the Food Safety Bundle- Food Safety, Food Allergen And HACCP Courses, you will be required to sit an online multiple-choice assessment. You will need to score 60% or above to pass the course. After successfully passing the exam, you will be able to apply for Quality Licence Scheme endorsed certificate of achievement. The assessment will be evaluated automatically and the results will be given to you immediately. Retake fee If you do not pass the exam first time, you can purchase the Retake Exam for £1.99 and try again.

Food Safety Bundle - Food Safety, Food Allergens & HACCP Courses
Delivered Online On Demand13 hours 53 minutes
£25

Professional Certificate Course in Understanding the Principles of Healthcare Economics in London 2024

4.9(261)

By Metropolitan School of Business & Management UK

The aim of this course is to provide learners with a foundational understanding of the principles of healthcare economics, including supply and demand, market structures, financing systems, and cost-benefit analysis. After the successful completion of the course, you will be able to learn about the following, Understand the principles of healthcare economics. Understanding how Production, resources, scarcity, and opportunity cost work in healthcare economics. Learn about Markets, Demand, and Supply. Understand Incremental analysis and the margin. Analysing Efficiency and equity. Optimizing Discounting in accordance with health economics. Analyzing the time horizons. This course covers the fundamental principles of healthcare economics, including the concepts of supply and demand, market structures, financing systems, and cost-benefit analysis. Learners will explore the economic factors that influence healthcare delivery and policy decisions, and develop a foundational understanding of the role of economics in the healthcare industry. The aim of this course is to provide learners with a foundational understanding of the principles of healthcare economics, including supply and demand, market structures, financing systems, and cost-benefit analysis. By the end of the course, learners will have gained the knowledge and skills necessary to analyze the economic factors that influence healthcare delivery and policy decisions. VIDEO - Course Structure and Assessment Guidelines Watch this video to gain further insight. Navigating the MSBM Study Portal Watch this video to gain further insight. Interacting with Lectures/Learning Components Watch this video to gain further insight. Understanding the Principles of Healthcare Economics Self-paced pre-recorded learning content on this topic. Understanding the Principles of Healthcare Economics Put your knowledge to the test with this quiz. Read each question carefully and choose the response that you feel is correct. All MSBM courses are accredited by the relevant partners and awarding bodies. Please refer to MSBM accreditation in about us for more details. There are no strict entry requirements for this course. Work experience will be added advantage to understanding the content of the course. The certificate is designed to enhance the learner's knowledge in the field. This certificate is for everyone eager to know more and get updated on current ideas in their respective field. We recommend this certificate for the following audience. Healthcare Economics. Health Policy Analyst Health Services Researcher Health Insurance Analyst Healthcare Data Analyst Healthcare Management Consultant Health Equity Analyst Health Program Evaluator Health Finance Analyst Healthcare Strategy Consultant. Average Completion Time 2 Weeks Accreditation 3 CPD Hours Level Advanced Start Time Anytime 100% Online Study online with ease. Unlimited Access 24/7 unlimited access with pre-recorded lectures. Low Fees Our fees are low and easy to pay online.

Professional Certificate Course in Understanding the Principles of Healthcare Economics in London 2024
Delivered Online On Demand14 days
£25

Forestry: Emergency Disaster Recovery during Wildfire for Woodland Officers

5.0(1)

By Empower UK Employment Training

Emergency Disaster Recovery during Wildfire for Woodland Officers Explore critical aspects of forestry, including the roles of Forest Rangers in the UK, wildfire safety precautions, effective action plans during wildfires, post-fire recovery strategies, the impact of heat waves and climate change, and the crucial role of Rangers in protecting our woodlands. Master Forestry roles in wildfire safety and recovery. Learn Forestry strategies for action during wildfires. Understand the Forestry impact of heat waves and climate change. Learning Outcomes: Define Forestry roles of UK forest rangers. Explain Forestry wildfire safety precautions. Develop Forestry action plans for wildfires. Implement Forestry wildfire recovery strategies. Analyse Forestry impact of heatwaves and climate change. More Benefits: LIFETIME access Device Compatibility Free Workplace Management Toolkit Emergency Disaster Recovery during Wildfire for Woodland Officers Course Syllabus Forest Rangers in UK: Explore the pivotal role of forest rangers in UK Forestry, focusing on woodland protection. Wildfire Safety Precautions: Learn key safety precautions within Forestry to prevent and manage wildfires effectively. Action Plan During Wildfires: Develop comprehensive Forestry action plans for effective wildfire response and management. Wildfire Recovery: Understand post-wildfire recovery strategies in Forestry, including reforestation and habitat restoration. Heat Waves and Climate Change: Examine how heatwaves and climate change influence Forestry, particularly wildfire risks and management. Role of Rangers: Delve into the specific responsibilities of Forestry rangers during wildfire emergencies, ensuring efficient response and coordination.

Forestry: Emergency Disaster Recovery during Wildfire for Woodland Officers
Delivered Online On Demand1 hour 36 minutes
£5

ISO 9001:2015 Quality Management

5.0(1)

By Empower UK Employment Training

Master ISO 9001:2015 Quality Management standards. From leadership to performance evaluation, this course provides a comprehensive guide to implementing effective quality management systems in your organization.

ISO 9001:2015 Quality Management
Delivered Online On Demand1 hour 6 minutes
£5

HACCP Training Level 2

4.8(9)

By Skill Up

Gain the skills and credentials to kickstart a successful career and learn from the experts with this step-by-step

HACCP Training Level 2
Delivered Online On Demand2 hours 54 minutes
£25

International Healthcare Policy

4.8(9)

By Skill Up

Gain the skills and credentials to kickstart a successful career and learn from the experts with this step-by-step

International Healthcare Policy
Delivered Online On Demand1 hour 50 minutes
£25

Health Economics and Health Technology Assessment

4.8(9)

By Skill Up

Gain the skills and credentials to kickstart a successful career and learn from the experts with this step-by-step

Health Economics and Health Technology Assessment
Delivered Online On Demand2 hours 39 minutes
£25

Feminine Health Specialist Training

4.8(9)

By Skill Up

This comprehensive course will teach you everything you need to know about women's health, from the basics of anatomy and physiology to the latest advances in treatment.

Feminine Health Specialist Training
Delivered Online On Demand2 hours 50 minutes
£25

An Introduction to HTC

By NJV LTD BetaTeach

Understanding a buildings heat loss for heating engineers

An Introduction to HTC
Delivered Online On Demand
FREE