Empower yourself with essential skills to respond to active shooter incidents effectively. This training equips individuals with strategies for threat identification, crisis response, and emergency preparedness, ensuring a safer workplace environment. Ideal for high-risk environments and security professionals.
Preventing injuries and illnesses in the workplace isn’t just a matter of ticking off health and safety regulations—it’s about creating an environment where risks are spotted early, and people are genuinely looked after. This course offers an in-depth look at proven strategies for identifying hazards, reducing risks, and fostering a culture of safety across all levels of an organisation. Whether you're managing a small team or overseeing large operations, the focus remains clear: anticipate issues before they arise and respond to incidents with insight and structure. With carefully structured modules ranging from risk assessment to occupational health and wellbeing, this course helps learners understand the key elements of a strong prevention programme. Each section is designed to sharpen awareness, improve decision-making, and encourage safer behaviours in the workplace. From policy development to contractor safety, it covers the tools and knowledge that can lead to long-term improvements in both safety standards and workforce morale. Key Features CPD Accredited FREE PDF + Hardcopy certificate Fully online, interactive course Self-paced learning and laptop, tablet and smartphone-friendly 24/7 Learning Assistance Discounts on bulk purchases Course Curriculum Module 01 : Introduction To Injury And Illness Prevention Programs Module 02 : Hazard Identification and Risk Assessment Module 03 : Hazard Prevention and Control Module 04 : Safety Policies and Procedures Module 05 : Accident Investigation and Analysis Module 06 : Safety Training and Education Module 07 : Occupational Health and Wellbeing Module 08 : Contractor and Supplier Safety Learning Outcomes: Identify workplace hazards effectively. Develop strategies for hazard prevention and control. Conduct thorough accident investigations. Create and implement safety policies and procedures. Promote occupational health and wellbeing. Ensure contractor and supplier safety compliance. Accreditation This course is CPD Quality Standards (CPD QS) accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Safety Officers Health and Safety Managers HR Professionals Construction Workers Facility Managers Industrial Supervisors Environmental Health Officers Quality Assurance Inspectors Career path Health and Safety Officer Construction Site Supervisor Environmental Health Inspector Quality Assurance Manager Facility Safety Coordinator HR Compliance Specialist Certificates Digital certificate Digital certificate - Included Once you've successfully completed your course, you will immediately be sent a FREE digital certificate. Hard copy certificate Hard copy certificate - Included Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK). For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.
Food Hygiene and Safety Level 3 Course Elevate your food safety expertise with our comprehensive online Food Hygiene and Safety Level 3 course. Designed for senior professionals in the catering and hospitality industries, this course equips you with essential skills and knowledge to uphold the highest standards of food safety and hygiene, in line with the Food Safety Act 1990.
Master the art of food safety and compliance with our comprehensive Level 3 HACCP Online Training. Whether you're looking to advance your career or ensure your organization meets rigorous food safety standards, this course is designed to equip you with the essential skills and knowledge. Key Features: CPD Certified Free Certificate Developed by Specialist Lifetime Access In this course, learners will explore the principles and practical applications of HACCP (Hazard Analysis Critical Control Point) in ensuring food safety. They will understand how to develop and manage a HACCP system, including planning, hazard analysis, and establishing critical control points. Participants will learn to set critical limits and monitor control points effectively to prevent food hazards. The course covers implementing and verifying HACCP systems, as well as establishing corrective actions and maintaining proper documentation. Additionally, learners will gain insights into food safety legislation related to HACCP and alternatives to traditional HACCP methods. By the end, participants will be equipped with the knowledge to identify food safety hazards and create robust HACCP systems to safeguard against them in various food-related environments. Course Curriculum Module 01: An Introduction to HACCP Module 02: Planning a HACCP System Module 03: Hazard Analysis Module 04: Establishing Critical Limits Module 05: Establishing Critical Control Point Monitoring Requirements Module 06: Critical Control Point Identification Module 07: Implementing the HACCP System Module 08: Verification of the HACCP System Module 09: Establishing Corrective Actions Module 10: Documentation Module 11: HACCP and Food Safety Legislation Module 12: HACCP Alternatives Module 13: Food Safety Hazards Module 14: Creating the HACCP System Learning Outcomes: Understand HACCP principles and their importance in food safety management. Plan and design a HACCP system tailored to specific food processes. Identify potential hazards and assess their significance in food production. Establish critical limits and monitoring procedures for control points effectively. Implement and maintain a HACCP system in compliance with food safety regulations. Evaluate and document HACCP systems, ensuring accuracy and completeness. CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Food safety managers and supervisors in food production facilities. Quality assurance professionals in the food industry. Individuals pursuing careers in food safety management. Compliance officers responsible for food safety regulations. Employees involved in food production and processing. Career path Food Safety Officer Quality Assurance Manager Compliance Auditor Food Production Supervisor Regulatory Affairs Specialist HACCP Coordinator Certificates Digital certificate Digital certificate - Included Certificate of Completion Digital certificate - Included Will be downloadable when all lectures have been completed.
In the modern workplace, ensuring the safety and proper use of equipment is paramount. The Provision and Use of Work Equipment Regulations (PUWER) is a crucial aspect of workplace safety, designed to prevent accidents and ensure the well-being of employees. Our PUWER Awareness Training is meticulously crafted to provide you with the knowledge and skills necessary to comply with these regulations, enhancing safety and productivity in your work environment. Key Features: CPD Certified Free Certificate Developed by Specialist Lifetime Access The PUWER Awareness Training course teaches learners about the Provision and Use of Work Equipment Regulations (PUWER). Participants will learn how to select and ensure equipment conforms to legal standards. The course covers the safe operation of various work equipment and emphasizes the importance of regular maintenance. Learners will understand the necessity of proper training for equipment use, ensuring that all users are competent and knowledgeable. The course also includes guidance on how to inspect equipment effectively and perform thorough risk assessments to prevent accidents and ensure a safe working environment. By the end of this training, learners will be equipped with the knowledge to manage work equipment safely and in compliance with PUWER standards. Course Curriculum Module 01: Provision and Use of Work Equipment Regulations Module 02: Selection and Conformity of Work Equipment Module 03: Safe Functionality of Work Equipment Module 04: Maintenance and Training of Work Equipment Module 05: Inspection and Risk Assessment Learning Outcomes: Understand the key principles of the Provision and Use of Work Equipment Regulations. Identify criteria for selecting and conforming work equipment to regulations. Recognise safe functionality requirements for various types of work equipment. Learn maintenance protocols and necessary training for effective equipment use. Conduct thorough inspections and perform detailed risk assessments of work equipment. Implement strategies for ongoing compliance with PUWER requirements. CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Safety managers in various industries. Equipment maintenance personnel. Health and safety officers. Supervisors overseeing work equipment. Regulatory compliance staff. Career path Health and Safety Officer Equipment Maintenance Technician Safety Compliance Inspector Industrial Safety Consultant Site Safety Supervisor Compliance Coordinator Certificates Digital certificate Digital certificate - Included Certificate of Completion Digital certificate - Included Will be downloadable when all lectures have been completed.
In the modern workplace, ensuring the safety and proper use of equipment is paramount. The Provision and Use of Work Equipment Regulations (PUWER) is a crucial aspect of workplace safety, designed to prevent accidents and ensure the well-being of employees. Our PUWER Awareness Training is meticulously crafted to provide you with the knowledge and skills necessary to comply with these regulations, enhancing safety and productivity in your work environment. Key Features: CPD Certified Developed by Specialist Lifetime Access The PUWER Awareness Training course teaches learners about the Provision and Use of Work Equipment Regulations (PUWER). Participants will learn how to select and ensure equipment conforms to legal standards. The course covers the safe operation of various work equipment and emphasizes the importance of regular maintenance. Learners will understand the necessity of proper training for equipment use, ensuring that all users are competent and knowledgeable. The course also includes guidance on how to inspect equipment effectively and perform thorough risk assessments to prevent accidents and ensure a safe working environment. By the end of this training, learners will be equipped with the knowledge to manage work equipment safely and in compliance with PUWER standards. Course Curriculum Module 01: Provision and Use of Work Equipment Regulations Module 02: Selection and Conformity of Work Equipment Module 03: Safe Functionality of Work Equipment Module 04: Maintenance and Training of Work Equipment Module 05: Inspection and Risk Assessment Learning Outcomes: Understand the key principles of the Provision and Use of Work Equipment Regulations. Identify criteria for selecting and conforming work equipment to regulations. Recognise safe functionality requirements for various types of work equipment. Learn maintenance protocols and necessary training for effective equipment use. Conduct thorough inspections and perform detailed risk assessments of work equipment. Implement strategies for ongoing compliance with PUWER requirements. CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Safety managers in various industries. Equipment maintenance personnel. Health and safety officers. Supervisors overseeing work equipment. Regulatory compliance staff. Career path Health and Safety Officer Equipment Maintenance Technician Safety Compliance Inspector Industrial Safety Consultant Site Safety Supervisor Compliance Coordinator Certificates Digital certificate Digital certificate - Included Will be downloadable when all lectures have been completed.
About Course Xpert Learning Level 2 Food Safety & Hygiene Course For Catering This course is designed for anyone who works with or handles food in the catering industry. It covers the essential food safety knowledge and skills that you need to comply with the law and keep your customers safe. You will learn about: The impact of food-borne illness Food safety hazards and contamination Food preservation, storage and temperature control The legal requirements for food safety The Hazard Analysis and Critical Control Points (HACCP) system The course is delivered online, so you can learn at your own pace and in your own time. It is interactive and engaging, with quizzes and activities to help you test your knowledge. Upon successful completion of the course, you will receive a digital certificate from Xpert Learning. This certificate is recognized by food safety authorities and employers throughout the UK. Who is this course for? This course is ideal for anyone who works in the catering industry, including: Chefs Kitchen staff Waiters and waitresses Food handlers Food safety managers Business owners Why choose Xpert Learning? Xpert Learning is a leading provider of online training courses. We offer high-quality, affordable courses that are delivered in a convenient and flexible way. Our courses are accredited by leading industry bodies, so you can be sure that you are getting the best possible training. We also offer a 100% satisfaction guarantee, so you can be confident that you are making the right investment in your career. Sign up for the Xpert Learning Level 2 Food Safety & Hygiene Course today and start learning the essential skills you need to keep your customers safe! What Will You Learn? Identify the causes and risks of poor food safety and hygiene. Understand the UK laws in place for all types of food handling. Prevent the spread of bacteria in food. Control the possibility of food poisoning. Store food correctly and recognize spoilt produce. Understand the importance of personal hygiene and cleanliness. Use HACCP Food Safety as part of their everyday schedules. Course Content Module 01: Introduction to Food Safety What is food safety? Why is it important? What are food safety hazards? The obligations of food businesses. Introduction to Food Safety Module 02: Personal Hygiene & Grooming The importance of personal hygiene, hand washing technique, food service gloves, personal grooming, employee's illness and responsibility. Personal Hygiene & Grooming Module 03: Microbiological Food Hazards Biological hazards, physical hazards, chemical hazards, the 4 C's of food safety. Microbiological Food Hazards Module 04: Food Allergens & Cross Contaminations Food allergens, allergic reactions to different foods, allergen control, cross contamination, causes of cross contamination, preventing cross contamination. Food Allergens & Cross Contaminations Module 05: Food Handling, Storage and Temperature Food Handling, Storage and Temperature Module 06: Cleaning and Sanitising The importance of cleaning, cleaning, the 6 stages of cleaning, sanitising, cleaning schedule. Cleaning and Sanitising Module 07: HACCP & Legal Requirements Module 08: HACCP & Legal Requirements Module 08: Food safety management controls Advantages of an FSMS FSMS Group The Key Steps Continual Improvement The FSMS monitoring and verification system Food safety management controls A course by Xpert Learning RequirementsThere are no formal entry requirements for the course, with enrollment open to anyone! Audience Chefs Kitchen staff Waiters and waitresses Food handlers Food safety managers Business owners Audience Chefs Kitchen staff Waiters and waitresses Food handlers Food safety managers Business owners
Our best-selling RIDDOR Training course will give you the skills and aptitude needed to keep your organisation and colleagues safe and adhere to UK regulations. Using the information shared by industry professionals, you will be given an online masterclass in the Health and Safety laws that govern all businesses and facilities, empowering you to become a specialist within your organisation and someone who will be entrusted with responsibility. In addition to learning the scope of UK Health and Safety laws, you will be trained to perform professional risk assessments of a work area and a situation. Above all else, you will be given step-by-step tuition in RIDDOR (The Reporting of Injuries, Diseases and Dangerous Occurrences Regulations 2013). This knowledge will leave you fully prepared to take charge during severe accidents and give you the ability to prevent them from happening again. The RIDDOR Training Course is an essential tutorial for all individuals who are interested in maintaining high safety standards in the workplace. The comprehensive contents are ordered into online modules that reinforce learning with high-quality audio and visual techniques and will give proven certification upon completion. Make your workplace a safer place by enrolling now. Why choose this RIDDOR Training Course? Earn a digital Certificate upon successful completion. Accessible, informative modules taught by expert instructors Study in your own time, at your own pace, through your computer tablet or mobile device Benefit from instant feedback through mock exams and multiple-choice assessments Get 24/7 help or advice from our email and live chat teams Full tutor support on weekdays Course Design The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace. You are taught through a combination of Video lessons Online study materials Mock exams Multiple-choice assessment Certification Upon successful completion of the course, you will be able to obtain your course completion e-certificate. Print copy by post is also available at an additional cost of £9.99 and PDF Certificate at £4.99. Who is this course for? This course is aimed at those individuals who will have the responsibility for maintaining, investigating, or reporting accidents and risks to health in any work environment. Career path The RIDDOR Training course's training will be of great value to Health and Safety Representatives, or anyone responsible for the reportage of associated incidents. As such, it will significantly enhance the careers or roles of: Facilities Managers Health and Safety Managers Health and Safety Advisors Health and Safety Officers Wellbeing Managers Human Resource Workers
Working in Confined Spaces: Working in Confined Spaces Certificate Online If you work in confined spaces or are responsible for people who do, this Working in Confined Spaces: Working in Confined Spaces Certificatecourse is designed to provide you with the necessary knowledge for performing routine procedures such as entering and exiting confined spaces. This Working in Confined Spaces: Working in Confined Spaces Certificate qualification can benefit professionals from a range of industries, such as: Trades Oil and Gas Construction Health and Safety Special Offers of this Working in Confined Spaces: Working in Confined Spaces Certificate Course This Working in Confined Spaces: Working in Confined Spaces Certificate Course includes a FREE PDF Certificate. Lifetime access to this Working in Confined Spaces: Working in Confined Spaces Certificate Course Instant access to this Working in Confined Spaces: Working in Confined Spaces Certificate Course Get FREE Tutor Support from Monday to Friday in this Working in Confined Spaces: Working in Confined Spaces Certificate Course Main Course: Working in Confined Spaces Free Courses Course 01: Health & Social Care Course 02: Health and Wellbeing [ Note: Free PDF certificate as soon as completing the Working in Confined Spaces: Working in Confined Spaces Certificate course] Working in Confined Spaces: Working in Confined Spaces Certificate Online Industry Experts Designed this Working in Confined Spaces: Working in Confined Spaces Certificate course into 05 detailed modules. Course Curriculum of Working in Confined Spaces Certificate Module 01: A Brief Overview Module 02: Laws & Regulations Module 03: Risk Assessment Module 04: Safety Procedure Module 05: Emergency Procedures Assessment Method of Working in Confined Spaces Certificate After completing each module of the Working in Confined Spaces: Working in Confined Spaces Certificate Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Certification of Working in Confined Spaces Certificate After completing the MCQ/Assignment assessment for this Working in Confined Spaces: Working in Confined Spaces Certificate course, you will be entitled to a Certificate of Completion from Training Tale. Who is this course for? Working in Confined Spaces: Working in Confined Spaces Certificate Online This Working in Confined Spaces: Working in Confined Spaces Certificate Course is suitable for: Health and Safety Officers Health and Safety Managers Individuals who need to work in confined spaces Individuals who might need to enter confined spaces Requirements Working in Confined Spaces: Working in Confined Spaces Certificate Online Students who intend to enrol in this Working in Confined Spaces: Working in Confined Spaces Certificate course must meet the following requirements: Working in Confined Spaces: Good command of the English language Working in Confined Spaces: Must be vivacious and self-driven Working in Confined Spaces: Basic computer knowledge Working in Confined Spaces: A minimum of 16 years of age is required Career path Working in Confined Spaces: Working in Confined Spaces Certificate Online After completing Working in Confined Spaces: Working in Confined Spaces Certificate course, you will be eligible to work in the following fields: Mining Industry Storage Vessels Engineering Industry Excavation Industry Exploration Industry Mineral extraction Industry Automobile industry Certificates Certificate of completion Digital certificate - Included