Description

Master the art of food safety and compliance with our comprehensive Level 3 HACCP Online Training. Whether you're looking to advance your career or ensure your organization meets rigorous food safety standards, this course is designed to equip you with the essential skills and knowledge.

Key Features:

CPD Certified

Free Certificate from Reed

CIQ Approved

Developed by Specialist

Lifetime Access

In this course, learners will explore the principles and practical applications of HACCP (Hazard Analysis Critical Control Point) in ensuring food safety. They will understand how to develop and manage a HACCP system, including planning, hazard analysis, and establishing critical control points. Participants will learn to set critical limits and monitor control points effectively to prevent food hazards. The course covers implementing and verifying HACCP systems, as well as establishing corrective actions and maintaining proper documentation.

Additionally, learners will gain insights into food safety legislation related to HACCP and alternatives to traditional HACCP methods. By the end, participants will be equipped with the knowledge to identify food safety hazards and create robust HACCP systems to safeguard against them in various food-related environments.

Course Curriculum

Module 01: An Introduction to HACCP

Module 02: Planning a HACCP System

Module 03: Hazard Analysis

Module 04: Establishing Critical Limits

Module 05: Establishing Critical Control Point Monitoring Requirements

Module 06: Critical Control Point Identification

Module 07: Implementing the HACCP System

Module 08: Verification of the HACCP System

Module 09: Establishing Corrective Actions

Module 10: Documentation

Module 11: HACCP and Food Safety Legislation

Module 12: HACCP Alternatives

Module 13: Food Safety Hazards

Module 14: Creating the HACCP System

Learning Outcomes:

Understand HACCP principles and their importance in food safety management.

Plan and design a HACCP system tailored to specific food processes.

Identify potential hazards and assess their significance in food production.

Establish critical limits and monitoring procedures for control points effectively.

Implement and maintain a HACCP system in compliance with food safety regulations.

Evaluate and document HACCP systems, ensuring accuracy and completeness.

CPD

10 CPD hours / points Accredited by CPD Quality Standards

Level 3 HACCP Online Training 3:27:57 1: Module 01: An Introduction to HACCP 10:21 2: Module 02: Planning a HACCP System 26:39 3: Module 03: Hazard Analysis 09:43 4: Module 04: Establishing Critical Limits 12:21 5: Module 05: Establishing Critical Control Point Monitoring Requirements 10:16 6: Module 06: Critical Control Point Identification 06:38 7: Module 07: Implementing the HACCP System 06:05 8: Module 08: Verification of the HACCP System 21:42 9: Module 09: Establishing Corrective Actions 15:01 10: Module 10: Documentation 13:13 11: Module 11: HACCP and Food Safety Legislation 16:24 12: Module 12: HACCP Alternatives 09:51 13: Module 13: Food Safety Hazards 38:16 14: Module 14: Creating the HACCP System 10:27 15: CPD Certificate - Free 01:00

Who is this course for?

Food safety managers and supervisors in food production facilities.

Quality assurance professionals in the food industry.

Individuals pursuing careers in food safety management.

Compliance officers responsible for food safety regulations.

Employees involved in food production and processing.

Career path

Food Safety Officer

Quality Assurance Manager

Compliance Auditor

Food Production Supervisor

Regulatory Affairs Specialist

HACCP Coordinator

Certificates

Digital certificate

Digital certificate - Included

Reed Courses Certificate of Completion

Digital certificate - Included

Will be downloadable when all lectures have been completed.

Course Images

Level 3 HACCP Online Training

By Online Training Academy

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