Name: How to start and run a successful restaurant, coffee bar or food business
Price: 50 GBP
Availability: InStock

London

As you set out on your journey to open a cafe, restaurant, or bakery, prepare yourself with the fundamental knowledge you&#39;ll need for managing a successful F &amp; B establishment.Look into the best methods for testing and presenting your business idea to the public.&nbsp;Discover how to put together a competitor analysis.Find out what numbers you&rsquo;ll need to consider in order to make the business profitable.&nbsp;On the day, we&#39;ll also talk about a variety of business-related topics, including how to choose suppliers, manage inventory efficiently, hire personnel, and build a team.There is also a chance to talk about the importance of finding a suitable commercial property and the required legal requirements.The following topics will be covered:Generating the conceptStudy of the marketProducing a planSuppliers and inventoryStaffingLegal prerequisitesThe fundamentals of selecting the right property and how to negotiate fair termsCustomer service processTechnologies and appsThe crucial percentages and numbers you should be aware of We&#39;ll do our best to respond to your inquiries on the day.The workshop is run by Vasken Jermakian of Foodication Restaurants.&nbsp;

As you set out on your journey to open a cafe, restaurant, or bakery, prepare yourself with the fundamental knowledge you'll need for managing a successful F & B establishment.
Look into the best methods for testing and presenting your business idea to the public. 
Discover how to put together a competitor analysis.
Find out what numbers you’ll need to consider in order to make the business profitable. 
On the day, we'll also talk about a variety of business-related topics, including how to choose suppliers, manage inventory efficiently, hire personnel, and build a team.
There is also a chance to talk about the importance of finding a suitable commercial property and the required legal requirements.
The following topics will be covered:
Generating the concept
Study of the market
Producing a plan
Suppliers and inventory
Staffing
Legal prerequisites
The fundamentals of selecting the right property and how to negotiate fair terms
Customer service process
Technologies and apps
The crucial percentages and numbers you should be aware of


We'll do our best to respond to your inquiries on the day.
The workshop is run by Vasken Jermakian of Foodication Restaurants.
 

Foodication

Food & Drinks

Cake Making

Hospitality & Catering

Food

Restaurant Manager

Business Development

Waiter Training

Restaurant Management

Business Fundamentals

Business & Management

Business Accelerator

Restaurant, Coffee Shop, Bakery or Home Based Food Business Set up and Management Workshop

How to start and run a successful restaurant, coffee bar or food business

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How to start and run a successful restaurant, coffee bar or food business

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