How to start and run a successful restaurant, coffee bar or food business

Description

As you set out on your journey to open a cafe, restaurant, or bakery, prepare yourself with the fundamental knowledge you'll need for managing a successful F & B establishment.

Look into the best methods for testing and presenting your business idea to the public. 

Discover how to put together a competitor analysis.

Find out what numbers you’ll need to consider in order to make the business profitable. 

On the day, we'll also talk about a variety of business-related topics, including how to choose suppliers, manage inventory efficiently, hire personnel, and build a team.

There is also a chance to talk about the importance of finding a suitable commercial property and the required legal requirements.

The following topics will be covered:

Generating the concept

Study of the market

Producing a plan

Suppliers and inventory

Staffing

Legal prerequisites

The fundamentals of selecting the right property and how to negotiate fair terms

Customer service process

Technologies and apps

The crucial percentages and numbers you should be aware of

We'll do our best to respond to your inquiries on the day.

The workshop is run by Vasken Jermakian of Foodication Restaurants.