375 Restaurant Management courses

QLS Endorsed + CPD QS Accredited - Dual Certification | Instant Access | 24/7 Tutor Support | All-Inclusive Cost

In a world where the stakes couldn't be higher, where every meal served carries the weight of responsibility, emerges a beacon of knowledge, the Level 3 Diploma in Food Safety Supervisor Training. This Level 3 Diploma in Food Safety Supervisor Training is your epic training montage, equipping you with the expertise to conquer the culinary battlefield. Delve into the intricate dance of microbiology, contamination hazards, and meticulous supervision techniques provided by the 'Level 3 Diploma in Food Safety Supervisor Training', all meticulously curated to arm you with the knowledge to ensure the utmost safety in every culinary endeavor. Step into a realm with our Level 3 Diploma in Food Safety Supervisor Trainingwhere each module unfolds a new layer of understanding, empowering you to become the vigilant guardian of food safety standards. Elevate your expertise, secure your place at the forefront of food safety leadership, and savor the satisfaction of protecting consumers one meal at a time through the impressive Level 3 Diploma in Food Safety Supervisor Training course. Enrol in the Level 3 Food Safety Supervisor Training today and become the hero your plate deserves! Level 3 Diploma in Food Safety Supervisor Training course Learning Outcomes: Master the essentials of Food Safety in a comprehensive curriculum. Dive deep into the nuances of Food Safety Legislation. Equip yourself with the tools of the trade for effective Food Safety Management. Navigate the intricate world of Microbiology and Contamination Hazards. Learn the art of controlling contamination with finesse. Become adept in the prevention and management of Food Poisoning and Food-Borne Illness. Level 3 Diploma in Food Safety Supervisor Training Module 01: Food Safety - An Introduction Module 02: Supervision of Food Safety Module 03: Food Safety Legislation Module 04: Food Safety Management System Module 05: Food Safety Management Tools Module 06: Microbiology Module 07: Contamination Hazards Module 08: Controlling Contamination Module 09: Food Poisoning (Bacterial) and Food-Borne Illness Module 10: Food Poisoning (Non-Bacterial) Module 11: Personal Hygiene Module 12: Food and Temperature Control Module 13: Checking, Verifying and Recording Temperature Module 14: Food Spoilage and Preservation Module 15: Food Premises and Equipment: The Design and Construction Module 16: Waste Disposal, Cleaning and Disinfection Module 17: Pest Management Module 18: Food Safety Training for the Staff Certificate of Achievement Endorsed Certificate of Achievement from the Quality Licence Scheme Learners will be able to achieve an endorsed certificate after completing the course as proof of their achievement. You can order the endorsed certificate for Free to be delivered to your home by post. For international students, there is an additional postage charge of £10. Endorsement The Quality Licence Scheme (QLS) has endorsed this course for its high-quality, non-regulated provision and training programmes. The QLS is a UK-based organisation that sets standards for non-regulated training and learning. This endorsement means that the course has been reviewed and approved by the QLS and meets the highest quality standards. Who is this course for? Level 3 Diploma in Food Safety Supervisor Training Who is this course for: Aspiring Food Safety Supervisors Restaurant Managers Food Service Professionals Quality Control Officers Catering Supervisors Requirements Level 3 Diploma in Food Safety Supervisor Training To enrol in this Level 3 Diploma in Food Safety Supervisor Training course, all you need is a basic understanding of the English Language and an internet connection. Career path Level 3 Diploma in Food Safety Supervisor Training Career Paths: Food Safety Supervisor: £25,000 - £35,000 per annum Quality Assurance Manager: £30,000 - £45,000 per annum Restaurant Manager: £20,000 - £40,000 per annum Catering Manager: £25,000 - £35,000 per annum Compliance Officer: £25,000 - £40,000 per annum Certificates CPD Accredited PDF Certificate Digital certificate - Included QLS Endorsed Hard Copy Certificate Hard copy certificate - Included CPD Accredited Hard Copy Certificate Hard copy certificate - £9.99 CPD Accredited Hard Copy Certificate Delivery Charge: Inside the UK: Free Outside of the UK: £9.99 each

Level 4 Certificate in Allergen Awareness Unravel the mysteries of Allergen Awareness and embark on a journey to safeguard health with our Level 4 Certificate in Allergen Awarenesscourse. Are you ready to unravel the mysteries of food allergens and allergen awareness as well as become a guardian of safety in the culinary realm? Let's embark on a journey that will empower you with the wisdom to protect against allergic reactions and ensure the well-being of all diners. In this immersive Level 4 Certificate in Allergen Awareness course, you'll delve deep into the fundamentals of food allergens, guided by a curriculum designed to equip you with the knowledge needed to navigate the intricate world of allergen management. From understanding the basics of common allergens to implementing allergen guidance for both food businesses and consumers, each module is crafted to empower you with the tools to identify, manage, and prevent allergic reactions effectively. Level 4 Certificate in Allergen Awareness course Learning Outcomes: Understand the basics of food allergens, allergen awareness and their implications for food safety. Implement allergen guidance to ensure compliance with regulations and standards in food businesses. Educate consumers about allergen awareness and safe food consumption practices. Recognize allergic reactions and administer appropriate treatments in emergency situations. Develop strategies for preventing cross-contamination and minimizing allergen risks in food preparation. Advocate for allergen awareness and safety in food-related environments. Welcome to Level 4 Certificate in Allergen Awareness! Get ready to embark on an exciting journey of learning and growth on Allergen Awareness. Level 4 Certificate in Allergen Awareness Module 01: Basics of Food Allergens Module 02: Allergen Guidance for Food Businesses Module 03: Allergen Guidance for Consumers Module 04: Allergic Reactions and Treatments Assignment on Allergen Awareness. Certificate of Achievement Endorsed Certificate of Achievement from the Quality Licence Scheme Learners will be able to achieve an endorsed certificate after completing the course as proof of their achievement. You can order the endorsed certificate for Free to be delivered to your home by post. For international students, there is an additional postage charge of £10. Endorsement The Quality Licence Scheme (QLS) has endorsed this course for its high-quality, non-regulated provision and training programmes. The QLS is a UK-based organisation that sets standards for non-regulated training and learning. This endorsement means that the course has been reviewed and approved by the QLS and meets the highest quality standards. Who is this course for? Level 4 Certificate in Allergen Awareness Who is this course for The Level 4 Certificate in Allergen Awareness is designed for individuals seeking to enhance their skills and knowledge in the dynamic field of Allergen Awareness like - Food service professionals Chefs and cooks Restaurant managers Dietary specialists Catering staff Requirements Level 4 Certificate in Allergen Awareness To enrol in this Level 4 Certificate in Allergen Awareness course, all you need is a basic understanding of the English Language and an internet connection. Career path Level 4 Certificate in Allergen Awareness Career Paths: Food Safety Officer: £25,000 - £40,000 per annum Allergen Compliance Manager: £30,000 - £50,000 per annum Menu Development Specialist: £22,000 - £35,000 per annum Health Inspector: £28,000 - £45,000 per annum Food Safety Consultant: £35,000 - £60,000 per annum Certificates CPD Accredited PDF Certificate Digital certificate - Included QLS Endorsed Hard Copy Certificate Hard copy certificate - Included CPD Accredited Hard Copy Certificate Hard copy certificate - £9.99 CPD Accredited Hard Copy Certificate Delivery Charge: Inside the UK: Free Outside of the UK: £9.99 each

Embark on a captivating journey into the vibrant world of Event and Hospitality Management. Picture this: orchestrating grand galas, coordinating seamless conferences, and curating unforgettable experiences, all while mastering the art of hospitality. This isn't just a course; it's your ticket to unlocking boundless opportunities in the Event and Hospitality Management sphere. Immerse yourself in an educational odyssey that delves deep into the intricacies of event planning and hospitality operations. As you navigate through each module, you'll unravel the secrets to crafting impeccable events and fostering unparalleled guest experiences. Enrich your understanding of event logistics, vendor management, and the dynamic landscape of the hospitality industry. Get ready to elevate your expertise and carve your niche in this exhilarating field. Seize the reins of your future and embark on a transformative journey with our Level 3 Certificate in Event and Hospitality Management. Unleash your potential and become a maestro of events and hospitality! Level 3 Certificate in Event and Hospitality Management Learning Outcomes: Master the art of brainstorming and conceptualizing captivating event ideas. Understand the importance of support staff and technical teams in executing flawless events. Develop proficiency in managing vendors and ensuring seamless collaboration. Acquire essential organizational skills to streamline event planning processes. Explore the nuances of hospitality management and its pivotal role in guest satisfaction. Level 3 Certificate in Event and Hospitality Management Module 01: Types of Events Module 02: Brainstorming Module 03: Support Staff Module 04: Technical Staff Module 05: Vendors Module 06: Get Organized Module 07: Post Event Activities Module 08: Introduction to Hospitality Management Module 09: An Overview of Hotel Industry Module 10: Management of Front Office Operations Module 11: Management of Food and Beverage Operations Module 12: Customer Satisfaction Module 13: E-Hospitality and Technology Certificate of Achievement Endorsed Certificate of Achievement from the Quality Licence Scheme Learners will be able to achieve an endorsed certificate after completing the Event and Hospitality Managementcourse as proof of their achievement. You can order the endorsed certificate for Free to be delivered to your home by post. For international students, there is an additional postage charge of £10. Endorsement The Quality Licence Scheme (QLS) has endorsed this event and hospitality management course for its high-quality, non-regulated provision and training programmes. The QLS is a UK-based organisation that sets standards for non-regulated training and learning. This endorsement means that the event and hospitality management course has been reviewed and approved by the QLS and meets the highest quality standards. Who is this course for? Level 3 Certificate in Event and Hospitality Management The Level 3 Certificate in Event and Hospitality Management is designed for individuals seeking to enhance their skills and knowledge in the dynamic field of Event and Hospitality Management, like - Aspiring Event Planners Hospitality Enthusiasts Career Changers seeking new challenges Professionals aiming for career advancement Graduates with a passion for event coordination Requirements Level 3 Certificate in Event and Hospitality Management To enrol in this Level 3 Certificate in Event and Hospitality Management course, all you need is a basic understanding of the English Language and an internet connection. Career path Welcome to a realm of boundless opportunities! Explore diverse career paths after completing this Event and Hospitality Management course. Embrace the journey ahead in Event and Hospitality Management. Event Coordinator Hotel Manager Conference Planner Restaurant Manager Wedding Planner Certificates CPD Accredited PDF Certificate Digital certificate - Included QLS Endorsed Hard Copy Certificate Hard copy certificate - Included CPD Accredited Hard Copy Certificate Hard copy certificate - £9.99 CPD Accredited Hard Copy Certificate Delivery Charge: Inside the UK: Free Outside of the UK: £9.99 each

Set off on a journey where each meal is transformed into a work of art and each mouthful serves as a reminder of food safety and quality. Welcome to the Level 3 Diploma in Supervising Food Safety in Catering, where the artistry of culinary brilliance meets the precision of food safety mastery. Unlock the secrets of Food Safety as you delve into our comprehensive curriculum, meticulously designed to equip you with the wisdom and expertise needed to navigate the intricate realm of culinary supervision. With each module, you'll unravel the complexities of food safety legislation, management systems, and hygiene protocols, empowering yourself to safeguard both consumer well-being and culinary reputation. Our commitment to excellence knows no bounds as we guide you through the intricacies of temperature control, waste management, and pest control, ensuring that every aspect of food safety is meticulously accounted for. Join us on this odyssey of knowledge and discovery, where your passion for food meets the pinnacle of professionalism. Become the epitome of culinary stewardship with our Level 3 Diploma in Supervising Food Safety in Catering, and let your expertise shine in every dish you create. Level 3 Diploma in Supervising Food Safety in Catering course Learning Outcomes: Understand the fundamental principles of Food Safety. Demonstrate proficiency in the supervision of food safety practices. Navigate the labyrinth of Food Safety Legislation with ease. Implement effective Food Safety Management Systems. Identify and mitigate potential Contamination Hazards. Uphold impeccable standards of Personal Hygiene. Level 3 Diploma in Supervising Food Safety in Catering Module 01 : Food Safety - Introduction Module 02 : Supervision of Food Safety Module 03 : Food Safety Legislation Module 04 : Food Safety Management Systems Module 05 : Food Safety Management Tools Module 06 : Microbiology Module 07 : Contamination Hazards Module 08 : Controlling Contamination Module 09 : Bacterial Food Poisoning and Food-Borne Illness Module 10 : Non-bacterial Food Poisoning Module 11 : Personal Hygiene Module 12 : Food and Temperature Control Module 13 : Checking, Verifying and Recording Temperature Module 14 : Food Spoilage and Preservation Module 15 : Food Premises and Equipment The Design and Construction Module 16 : Waste Disposal, Cleaning and Disinfection Module 17 : Pest Management Module 18 : Food Safety Training for the Staff Module 19 : Reopening and Adapting Your Food Business During COVID-19 Certificate of Achievement Endorsed Certificate of Achievement from the Quality Licence Scheme Learners will be able to achieve an endorsed certificate after completing the course as proof of their achievement. You can order the endorsed certificate for Free to be delivered to your home by post. For international students, there is an additional postage charge of £10. Endorsement The Quality Licence Scheme (QLS) has endorsed this course for its high-quality, non-regulated provision and training programmes. The QLS is a UK-based organisation that sets standards for non-regulated training and learning. This endorsement means that the course has been reviewed and approved by the QLS and meets the highest quality standards. Who is this course for? Level 3 Diploma in Supervising Food Safety in Catering Who is this course for: Aspiring Chefs Catering Managers Food Service Supervisors Restaurant Owners Hospitality Professionals Requirements Level 3 Diploma in Supervising Food Safety in Catering To enrol in this Level 3 Diploma in Supervising Food Safety in Catering course, all you need is a basic understanding of the English Language and an internet connection. Career path Level 3 Diploma in Supervising Food Safety in Catering Career Paths: Food Safety Supervisor: £25,000 - £35,000 Catering Manager: £30,000 - £45,000 Head Chef: £25,000 - £50,000 Restaurant Manager: £20,000 - £40,000 Food Hygiene Inspector: £30,000 - £45,000 Certificates CPD Accredited PDF Certificate Digital certificate - Included QLS Endorsed Hard Copy Certificate Hard copy certificate - Included CPD Accredited Hard Copy Certificate Hard copy certificate - £9.99 CPD Accredited Hard Copy Certificate Delivery Charge: Inside the UK: Free Outside of the UK: £9.99 each

24-Hour Flash Sale! Prices Reduced Like Never Before!! The UK is renowned for its diversity in the culinary landscape, and, for this reason, food hygiene and safety stand at the forefront of public health priorities. With over 2 million foodborne illnesses reported annually in the UK, the need for stringent food safety practices is more critical than ever. The "food hygiene and safety" bundle is expertly designed to transform passionate individuals into guardians of culinary safety, arming them with the knowledge to elevate the dining experience to its safest, most delectable heights. The learners will get the chance to navigate from the intricacies of HACCP Food Safety to mastering Food Hygiene and Safety, exploring the depths of Food Science, and stepping into the roles of Food and Beverage Manager, Kitchen Manager, and beyond. This bundle not only teaches how to ensure safety in food preparation and presentation but also dives into specialised areas like Food Allergen Awareness, Food Labelling Regulations, and the critical role of Nutrition and Hydration in health. It's a call to action for those ready to lead the charge in setting the gold standard for food safety and quality in the industry. We are offering 11 Courses to upgrade your Food Hygiene & Safety knowledge: Course 01: Diploma in HACCP Food Safety at QLS Level 5 Course 02: Food Hygiene And Safety Level 3 Course 03: Food Science Diploma Level 3 Course 04: Food and Beverage Manager Training at QLS Level 3 Course 05: Kitchen Manager Course 06: Catering Management Course 07: How to Improve Your Food Hygiene Rating Course 08: Level 3 Food Allergen Awareness Course 09: Food Labelling Regulations Training at QLS Level 3 Course 10: Nutrition and Hydration Course 11: Immunity Boosting Food Dare to make a difference in an industry where excellence and safety are paramount. The "food hygiene and safety" course bundle offers a transformative experience that extends beyond the kitchen, promising a career that impacts lives, shapes dining cultures, and upholds the highest standards of health and satisfaction. Your journey towards becoming a leader in food safety begins now. Enrol now and not just enhance your career, but become a warrior of culinary safety and excellence! Once you have done this food hygiene and safety training you will be able to describe that: Master HACCP principles and their application in food safety management. Attain comprehensive knowledge in food hygiene and safety practices. Understand the science behind food and its impact on health. Learn effective management practices for food and beverage services. Identify and manage food allergens within catering settings. Navigate food labelling regulations and improve food hygiene ratings. That's not all, Get PDF Certificates Accredited by CPD QS for FREE for All the courses Why Prefer this Course? Get Free CPD Accredited Certificates upon completion of the course Get a Free Student ID Card with this training program (£10 postal charge will be applicable for international delivery) The course is Affordable and Simple to understand Get Lifetime Access to the course materials The training program comes with 24/7 Tutor Support Start your learning journey straight away! Course Curriculum Course 01: Diploma in HACCP Food Safety at QLS Level 5 Module 01: An Introduction to HACCP Module 02: HACCP and Food Safety Legislation Module 03: Food Safety Hazards Module 04: Planning a HACCP System Module 05: Creating the HACCP System Module 06: Principle 1: Hazard Analysis Module 07: Principle 2: Critical Control Points Module 08: Principle 3: Critical Limits Module 09: Principle 4: Monitoring Critical Control Points Module 10: Principle 5: Corrective Action Module 11: Principle 6: Verification of the HACCP System Module 12: Principle 7: Documentation Module 13: Implementing the HACCP System Module 14: HACCP Alternatives Course 02: Food Hygiene And Safety Level 3 Module 01: Introduction to Supervising Food Safety Module 02: Food Safety Legislation Module 03: Food Contamination Module 04: Controlling Contamination Module 05: Microorganisms Module 06: Food Poisoning and Foodborne Diseases Module 07: Non-bacterial Food Poisoning Module 08: Temperature Control Module 09: Checking, Verifying, and Recording Temperatures Module 10: Food Preservation Module 11: Premises and Equipment Design Module 12: Waste, Cleaning, and Disinfection Module 13: Pest Control Module 14: Personal Hygiene Module 15: Training Staff Module 16: Implementing a Food Safety Management System Module 17: Food Safety Management Tools Course 03: Food Science Diploma Level 3 Module 01: Food Safety Legislation Module 02: Food Contamination Module 03: Controlling Contamination Module 04: Microorganisms Module 05: Food Poisoning and Foodborne Diseases Module 06: Non-bacterial Food Poisoning Module 07: Temperature Control Module 08: Checking, Verifying, and Recording Temperatures Module 09: Food Preservation Module 10: Module 01: Premises and Equipment Design Module 11: Pest Control Module 12: Food Safety Management Tools Module 13: Nutrients for Life â€' Nutrients for Life Macronutrients Module 14: Nutrients for Life â€' Micronutrients Module 15: Nutrition Requirements from Pregnancy to Teenage Module 16: Nutrition Requirements for Adults and Various Groups Module 17: Allergen Guidance for Food Businesses Module 18: Allergic Reactions and Treatments =========>>>>> And 8 More Courses <<<<<========= How will I get my Certificate? After successfully completing the course, you will be able to order your Certificates as proof of your achievement. PDF Certificate: Free (Previously it was £12.99*11 = £143) CPD Hard Copy Certificate: Free (For The First Course: Previously it was £29.99) CPD 110 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Anyone interested in learning more about the topic is advised to take this bundle. This bundle is ideal for: Kitchen staff Restaurant managers Food producers Catering services Health inspectors Culinary students Requirements You will not need any prior background or expertise to enrol in this course. Career path After completing this bundle, you are to start your career or begin the next phase of your career. Food Safety Officer - £25,000 - £30,000 HACCP Coordinator - £30,000 - £35,000 Kitchen Manager - £28,000 - £35,000 Catering Manager - £32,000 - £40,000 Nutrition Specialist - £35,000 - £45,000 Health Inspector - £40,000 Certificates CPD Accredited Digital Certificate Digital certificate - Included Upon passing the Course, you need to order a Digital Certificate for each of the courses inside this bundle as proof of your new skills that are accredited by CPD QS for Free. CPD Accredited Hard Copy Certificate Hard copy certificate - Included Please note that International students have to pay an additional £10 as a shipment fee.

Become a Masterful Waiter with Our Exclusive Waiter Training Diploma Bundle Start on a journey to becoming a top-notch waiter with our comprehensive Waiter Training Diploma, designed to transform you into a hospitality professional. This Waiter Training online course equips you with the theoretical knowledge and finesse to excel in the dynamic world of food service. Along with this Waiter Training, you will get 10 other premium courses. Also, you will get an original Hardcopy and PDF certificate for the title course and a student ID card absolutely free. Learning Outcomes: Grasp the fundamentals of the food service industry and the role of waiters. Master the art of creating a positive first impression on guests, essential for successful waiter training. Develop and maintain a calm and friendly demeanor, crucial for effective waiter training. Implement effective personal health and hygiene practices to ensure food safety, a key aspect of waiter training. Adhere to strict sanitary food handling procedures to prevent contamination, an essential skill in waiter training. Enhance personal skills such as communication, teamwork, and problem-solving, all of which are valuable assets for waiter training. This Waiter Training Bundle Consists of the following Premium courses: => Course 01: Waiter Training Course => Course 02: Concierge => Course 03: Level 2 Food Hygiene and Safety Course => Course 04: Food Labelling Regulations Training => Course 05: Food Allergen Awareness => Course 06: HACCP Training => Course 07: Vegan(Vegetarian) Diet => Course 08: Public Speaking and Presentation Skill Course => Course 09: Customer Relationship Management => Course 10: Leadership Skills for The Future => Course 11: Time Management So, enrol in this Waiter Training bundle now to advance your career! The curriculum of Waiter Training: Essential Skills for Providing Excellent Customer Service Bundle Course 01: Waiter Training Course Module 01: Facts about Food Service Business and waiters Module 02: The First Impression You Make Module 03: Calmness & Friendliness Module 04: Personal Health and Hygiene Module 05: Sanitary Food Handling Module 06: Personal Skills Module 07: Product Knowledge and Service Module 08: Service Sequences Module 09: Additional Responsibilities Apart from Food Serving Module 10: Supervisory Responsibilities Module 11: Safety Considerations =========>>>>> And 10 More Courses <<<<<========= Key features of this Waiter Training bundle: This Waiter Training bundle is CPD QS Accredited Learn from anywhere in the world Lifetime access Our Waiter Training is entirely online 24/7 Learner support Start on Your Waiter Training Journey Today. CPD 110 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Anyone from any background can enrol in this Waiter Training bundle. Persons with similar professions can also refresh or strengthen their skills by enrolling in this Waiter Training course. Students can take this course to gather professional knowledge besides their study or for the future. Requirements Our Waiter Training is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible with tablets and smartphones so you can access your course on Wi-Fi, 3G or 4G. There is no time limit for completing this Waiter Training course, it can be studied in your own time at your own pace. Career path Having these Waiter Training various expertise will increase the value of your CV and open you up to multiple job sectors: Waiter/Waitress: £18,000-£25,000 Head Waiter/Waitress: £22,000-£30,000 Restaurant Manager: £30,000-£40,000 Food and Beverage Manager: £35,000-£45,000 General Manager: £40,000-£50,000 Certificates CPDQS Accredited e-Certificate Digital certificate - Included CPDQS Accredited Hard-Copy Certificate Hard copy certificate - Included You will get the Hard Copy certificate for the title course (Waiter Training Course) absolutely Free! Other Hard Copy certificates are available for £10 each. Please Note: The delivery charge inside the UK is £3.99, and the international students must pay a £9.99 shipping cost.

Course Description Get instant knowledge from this bite-sized HACCP Training Part - 3 (Advanced) course. This course is very short and you can complete it within a very short time. In this HACCP Training Part - 3 (Advanced) course you will get fundamental ideas of hazard analysis and critical control point, the key strategy of documentation, HACCP alternatives and so on. Enrol in this course today and start your instant first step towards the principle of verification of the HACCP System. Learn faster for instant implementation.  Learning outcome Understand the principle of verification of the HACCP System Gain in-depth knowledge of the principle of documentation Deepen your understanding of HACCP alternatives Know how to implement the HACCP system How Much Do Restaurant Managers Earn? Senior - £36,000(Appx.) Average - £29,000(Appx.) Starting - £26,000(Appx.) Requirement Our HACCP Training Part - 3 (Advanced) is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation. HACCP Training Part - 3 (Advanced) Module 01: Principle 6 - Verification of the HACCP System 00:27:00 Module 02: Principle 7 - Documentation 00:19:00 Module 03: Implementing the HACCP System 00:16:00 Module 04: HACCP Alternatives 00:11:00 Assignment Assignment - HACCP Training Part - 3 (Advanced) 00:00:00

Course Description Get instant knowledge from this bite-sized HACCP Training Part - 2 (Intermediate) course. This course is very short and you can complete it within a very short time. In this HACCP Training Part - 2 (Intermediate) course you will get fundamental ideas of hazard analysis and critical control point, the key strategy of hazard analysis, critical control points and so on. Enrol in this course today and start your instant first step towards the principle of hazard analysis. Learn faster for instant implementation.  Learning outcome Familiarise with hazard analysis Understand critical control points Gain in-depth knowledge of the critical limits Deepen your understanding of monitoring critical control points Strengthen corrective action How Much Do Restaurant Managers Earn? Senior - £36,000(Appx.) Average - £29,000(Appx.) Starting - £26,000(Appx.) Requirement Our HACCP Training Part - 2 (Intermediate) is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation. HACCP Training Part - 2 (Intermediate) Module 01: Principle 1 - Hazard Analysis 00:13:00 Module 02: Principle 2 - Critical Control Points 00:09:00 Module 03: Principle 3 - Critical Limits 00:16:00 Module 04: Principle 4 - Monitoring Critical Control Points 00:14:00 Module 05: Principle 5 - Corrective Action 00:18:00 Assignment Assignment - HACCP Training Part - 2 00:00:00

Course Description Get instant knowledge from this bite-sized HACCP Training Part - 1 (Fundamentals) course. This course is very short and you can complete it within a very short time. In this HACCP Training Part - 1 (Fundamentals) course you will get fundamental ideas of hazard analysis and critical control point, the key strategy of planning a HACCP system, creating the HACCP System and so on. Enrol in this course today and start your instant first step towards the introduction to HACCP. Learn faster for instant implementation.  Learning outcome Familiarise with HACCP Understand HACCP and food safety legislation Gain in-depth knowledge of the food safety hazards Deepen your understanding of planning a HACCP system Know how to create the HACCP System How Much Do Restaurant Managers Earn? Senior - £36,000(Appx.) Average - £29,000(Appx.) Starting - £26,000(Appx.) Requirement Our HACCP Training Part - 1 (Fundamentals) is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation. HACCP Training Part - 1 (Fundamentals) Module 01: An Introduction to HACCP 00:13:00 Module 02: HACCP and Food Safety Legislation 00:23:00 Module 03: Food Safety Hazards 00:50:00 Module 04: Planning a HACCP System 00:32:00 Module 05: Creating the HACCP System 00:12:00 Assignment Assignment - HACCP Training Part - 1(Fundamentals) 00:00:00