SAFE ISOLATION, ELECTRICAL SAFETY & ELECTRICAL CONCEPTSThe Essential Electrics course is for engineers who need to work on electrical systems, but may not have any formal qualifications to do so. Essential Electrics is the perfect course for engineers who need to comply with the Electricity at Work Act of 1989.The Essential Electrics course covers the safe isolation of equipment, using test equipment and testing repairs prior to energising.Candidates will need to demonstrate that they can undertake simple wiring tasks such as safe isolations, basic wiring and testing repairs.
A five day Refrigeration Electrics Maintenance course aimed at anyone involved with refrigeration, air conditioning and heat pump electrical control systems. The Refrigeration Electrics Maintenance course covers the three elements which are common to most refrigeration and air conditioning systems, namely, protection, control and motors. For example, a typical air conditioning split system will have protection provided by the fuse in the fused connection unit, and further protection provided to the cable feeding the fused connection unit, probably by a circuit breaker, control provided by thermostat and time clock etc… and motor driven fans and compressor. During the Refrigeration Electrics Maintenance course emphasis is also placed upon the applicable wiring regulations to ensure the constructed system is compliant with BS7671:2018 The aim of the Refrigeration Electrics Maintenance course is to provide enough knowledge to allow maintenance and fault finding to be safely and effectively carried out. The Refrigeration Electrics Maintenance course comprises of: Essential Electrics Module City and Guilds 2382-22 Level 3 – 18th Edition Wiring Regulations Refrigeration Electrics Module The Refrigeration Electrics Maintenance course costs include examination entry fees.
Mental Health and Wellbeing Training Courses Building resilience CPD Accredited, Interactive Workshops Enquire about this course 2-5 hour workshops Suitable for anyone who'd like to improve their mental wellbeing and resilience Giving them the chance to cope with life's challenges
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Food Safety, Social Care and Education Training Courses Introduction to Food Intolerances CPD Accredited, Interactive Short Course 2 hr session Do you serve food, or have people with known food intolerances in your school or on your team? In this interactive course we will explain what food intolerances are, and why it is vital for you to understand how food intolerances affect people Course Contents: What is a food intolerance Different types of food intolerances The Digestive System Consequences of Food Intolerances The importance of good food hygiene Benefits of this Short Course: More than 20% of the population in industrialized countries suffer from food intolerance or food allergy About two million people live with a diagnosed food allergy in the UK, and 32 million in the US This course will teach you the importance of ensuring food is safe to eat for all, without causing significant pain or even death 600,000 people in the UK have coeliac disease
The Refrigeration Electrics 1 day course is aimed at anyone involved with refrigeration, air conditioning & heat pumps electrical control systems The course covers the three elements which are common to most refrigeration and air conditioning systems: protection, control, and motors. A typical refrigeration system will have protection provided by the fuse in the fused connection unit, further protection provided to the cable feeding the fused unit – probably by a circuit breaker, control provided by thermostat/time clock, etc, motor driven fans, pump & compressor. The aim of the course is to provide enough knowledge to allow maintenance and fault finding to be carried out safely and effectively.
International markets offer huge Export opportunities for UK businesses. Finding and developing new markets for products is a hugely valuable avenue for expansion and in some sectors in particular, global demand for British brands and products makes international trade an excellent means of growth.
This qualification is ideal for anyone who prepares and serves food, as it provides learners with a basic understanding of nutrition and the requirements of special diets to enable the planning and provision of well-balanced meals that will have a positive impact on health.