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What you'll learn Build and frost square or rectangular cakes smooth with sharp edges. Create re-usable surfaces to practice decorating techniques. Learn how to pipe and use a brush to create buttercream embroidery. Discover how to transfer templates to buttercream cakes. Learn how to paint with buttercream and color gels. Create natural scenes by understanding how to build layers. Pipe small, medium, and large buttercream flowers. Pipe leaves, stems, and filler plant material such as berries and buds. Achieve deep and rich icing colors with Swiss Meringue Buttercream. Build unique cake shapes to creatively display buttercream floral arrangements. Requirements This an intermediate level course which requires an understanding of basic cake decorating skills such as frosting a cake, simple piping, and baking cakes. A list of equipment and resources is included with the course. Plain, baked cakes in your choice of flavor. Size requirements are included in the course. If you are a beginner, I recommend completing my introduction to cake decorating course before enrolling in this one. This course demonstrates techniques with Swiss Meringue Buttercream. Recipe included in the course. Who this course is for: Students who have mastered basic decorating concepts and wish to build on those. Cake decorators looking to learn new skills. Business owners searching for new looks and skills to add to their offerings. Cake decorating career seekers wanting to build their portfolio. Intermediate level decorators. This is not a beginner level course. Introduction- Welcome! Introduction- Welcome! 00:02:00 Preparation 00:30:00 Practice Surfaces 00:04:00 Building Rectangular or Square Cakes Building 00:06:00 Crumb Coat 00:03:00 Frosting Smooth 00:10:00 Brush Embroidery Cake Practice 00:05:00 Pattern Design 00:03:00 Transfer the Design 00:04:00 Piping on the Cake 00:06:00 Finishing Touches 00:05:00 Wildflower Cake Misty Watercolor 00:06:00 Green Meadow 00:05:00 Painting Trees 00:05:00 Adding Luster 00:03:00 Painting Flowers 00:06:00 Piping Stems 00:02:00 Piping the Wildflowers 00:04:00 Piping Little Leaves 00:03:00 Piping the Crown 00:03:00 Finishing Touches 00:04:00 Piped Flowers Piped Flower Design 00:05:00 Tools for Piped Flowers 00:03:00 The Rose 00:06:00 Peony Buds 00:03:00 The Dahlia 00:09:00 The English Rose 00:04:00 Piped Leaves 00:05:00 Piped Flower Cake Building the Cake 00:05:00 Placing Flowers 00:07:00 Trailing Stems 00:02:00 Berry Clusters 00:03:00 Adding the Leaves 00:04:00 Final Touches 00:04:00 Conclusion Thank You! 00:02:00 Resources 00:01:00

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What you'll learn Make Swiss Meringue Buttercream from scratch. Create custom cake boards to match any cake. Level, torte, fill, crumb coat, and smooth finish buttercream cakes. Work with gel colors and color dusts. Prepare piping bags. Pipe rosettes and ruffles. Create cake designs with a metal cake spatula. Painting on buttercream. Applying watercolor and ombre color techniques. Build a stable two-tiered cake great for any occasion! Requirements No prior cake decorating experience required. Basic cake decorating supplies and equipment will be needed. A list of resources is included in the course. Plain baked cakes of student's choice in size and flavor. You can take my other course if you are new to baking as well! Who this course is for: Students who are comfortable baking cakes as this course only covers decorating. Complete beginners who are looking into hobby decorating or want to start a career. Cake decorating career seekers who need to build up their buttercream skills. Bakery business owners looking to expand menus or help train staff. Introduction- Get Started! Welcome! 00:02:00 Swiss Meringue Buttercream Method 00:08:00 Custom Cake Boards 00:18:00 Frosting a Cake Smooth Trimming Cakes 00:08:00 Layering Cakes 00:04:00 Crumb Coat 00:05:00 Applying the Second Coat 00:08:00 Frosting the Cake Smooth 00:10:00 Spatula Techniques Technique 1-Zigzags 00:06:00 Technique 2- Straight Lines 00:06:00 Technique 3- Pinwheel 00:04:00 Technique 4- Circles 00:04:00 Color Getting Started with Color 00:06:00 Watercolor Technique-Preparation 00:06:00 Watercolor Technique- Method 00:08:00 Transfer the Watercolor Cake 00:04:00 Ombre Technique-Preparation 00:03:00 Ombre Technique-Method 00:09:00 Transfer the Ombre Cake 00:04:00 Piping Piping Bags 00:04:00 Filling a Piping Bag 00:03:00 Rosettes-Practice 00:05:00 Rosettes-Piping on a Cake 00:06:00 Ruffles Ruffles-Practice 00:05:00 Ruffles-Transfer a Design 00:06:00 Ruffles- Transfer the Cake 00:01:00 Ruffles- Piping on a Cake 00:06:00 Floral Ruffles- Practice 00:03:00 Floral Ruffles- Planning 00:04:00 Floral Ruffles- Piping the Sides 00:04:00 Floral Ruffles- Piping the Top 00:05:00 Painting Prepare your Paints 00:05:00 Painting a Cake 00:06:00 Painting with Luster 00:03:00 Stacking Fundamentals and Equipment 00:03:00 Green Ruffle Cake Stacking 00:02:00 Green Ruffles-Finishing Touches 00:03:00 Orange Floral Ruffle Cake Stacking 00:07:00 Floral Ruffles-Finishing Touches 00:02:00 Conclusion Thank You! 00:01:00 Resources 00:01:00

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The Macarons Making and Fillings is a wonderful learning opportunity for anyone who has a passion for this topic and is interested in enjoying a long career in the relevant industry. It's also for anyone who is already working in this field and looking to brush up their knowledge and boost their career with a recognised certification. This Macarons Making and Fillings consists of several modules that take around 1 hour to complete. The course is accompanied by instructional videos, helpful illustrations, how-to instructions and advice. The course is offered online at a very affordable price. That gives you the ability to study at your own pace in the comfort of your home. You can access the modules from anywhere and from any device. Why choose this course Earn an e-certificate upon successful completion. Accessible, informative modules taught by expert instructors Study in your own time, at your own pace, through your computer tablet or mobile device Benefit from instant feedback through mock exams and multiple-choice assessments Get 24/7 help or advice from our email and live chat teams Full Tutor Support on Weekdays Course Design The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace. You are taught through a combination of Video lessons Online study materials Mock exams Multiple-choice assessment Certification Upon successful completion of the course, you will be able to obtain your course completion PDF Certificate at £9.99. Print copy by post is also available at an additional cost of £15.99 and the same for PDF and printed transcripts. Course Content The Macarons Introduction Introduction 00:04:00 All the Recipes Video Recipes 00:05:00 The Macaron Process Mixing Process Video 00:04:00 The Italian Meringue Italian Meringue Video 00:05:00 Macaron Mixing and Croutage Phase Mixing, Piping and Croutage 00:06:00 The Raspberry Filling Raspberry Pate de Fruit 00:02:00 The Chocolate Ganache Filling The Chocolate Ganache VIdeo 00:02:00 The Pistachio Cream Filling Pistachio Cream Filling 00:03:00 The Salted Caramel Filling Salted Caramel 00:04:00 Final Assembly of our Macarons Macarons Final Assembly 00:05:00 The Pro Tip Tip Video 00:02:00 Conclusions Conclusions Video 00:01:00 Order your Certificates & Transcripts Order your Certificates & Transcripts 00:00:00 Frequently Asked Questions Are there any prerequisites for taking the course? There are no specific prerequisites for this course, nor are there any formal entry requirements. All you need is an internet connection, a good understanding of English and a passion for learning for this course. Can I access the course at any time, or is there a set schedule? You have the flexibility to access the course at any time that suits your schedule. Our courses are self-paced, allowing you to study at your own pace and convenience. How long will I have access to the course? For this course, you will have access to the course materials for 1 year only. This means you can review the content as often as you like within the year, even after you've completed the course. However, if you buy Lifetime Access for the course, you will be able to access the course for a lifetime. Is there a certificate of completion provided after completing the course? Yes, upon successfully completing the course, you will receive a certificate of completion. This certificate can be a valuable addition to your professional portfolio and can be shared on your various social networks. Can I switch courses or get a refund if I'm not satisfied with the course? We want you to have a positive learning experience. If you're not satisfied with the course, you can request a course transfer or refund within 14 days of the initial purchase. How do I track my progress in the course? Our platform provides tracking tools and progress indicators for each course. You can monitor your progress, completed lessons, and assessments through your learner dashboard for the course. What if I have technical issues or difficulties with the course? If you encounter technical issues or content-related difficulties with the course, our support team is available to assist you. You can reach out to them for prompt resolution.