43 Pie Making courses

What you'll learn Successfully make a cheesecake that has a desirable taste, texture, and visual appeal. Understand how to use the base cheesecake recipe to create a multitude of variations. Make different types of crust for cheesecakes. Discover how to successfully use ricotta, another type of soft cheese, in cheesecakes. Make a simple whipped cream, perfect for topping any cheesecake. Carefully slice and serve cheesecake for maximum appeal. Understand the necessary tools and processes to make the best cheesecakes from scratch! Requirements An electric mixer will be useful in completing all of the techniques in this course. A springform pan will be necessary to bake the cheesecakes in the course. No prior cheesecake baking knowledge required. Other common kitchen smallwares. Equipment and supplies list included with the course. Who this course is for: Those who wish to master the cheesecake. Complete beginners who feel that cheesecakes are 'too complicated' to make. Anyone who has struggled with their cheesecakes in the past and wants to know what went wrong. Bakery business owners looking to add cheesecakes to their menu. Someone who feels that homemade is always better than store bought. Introduction Welcome to the Course! FREE 00:02:00 Equipment 00:03:00 Crusts Cookie Crumb Crusts 00:05:00 Whole Cookie Crusts 00:02:00 Short Crust 00:15:00 Cheesecake Batters Basic Vanilla Recipe 00:08:00 Chocolate Recipe 00:03:00 Raspberry Swirl Recipe 00:05:00 Amaretto Ricotta Recipe 00:08:00 Baking Preparing to Bake 00:05:00 The Water Bath 00:01:00 Checking for Doneness 00:01:00 Cooling 00:01:00 Finishing Touches Whipped Cream 00:04:00 Unpanning the Cheesecake 00:03:00 Serving 00:04:00 Resource Cheesecake Supplies and Recipes 00:00:00 Conclusion Thank You! 00:01:00

What you'll learn Build and frost square or rectangular cakes smooth with sharp edges. Create re-usable surfaces to practice decorating techniques. Learn how to pipe and use a brush to create buttercream embroidery. Discover how to transfer templates to buttercream cakes. Learn how to paint with buttercream and color gels. Create natural scenes by understanding how to build layers. Pipe small, medium, and large buttercream flowers. Pipe leaves, stems, and filler plant material such as berries and buds. Achieve deep and rich icing colors with Swiss Meringue Buttercream. Build unique cake shapes to creatively display buttercream floral arrangements. Requirements This an intermediate level course which requires an understanding of basic cake decorating skills such as frosting a cake, simple piping, and baking cakes. A list of equipment and resources is included with the course. Plain, baked cakes in your choice of flavor. Size requirements are included in the course. If you are a beginner, I recommend completing my introduction to cake decorating course before enrolling in this one. This course demonstrates techniques with Swiss Meringue Buttercream. Recipe included in the course. Who this course is for: Students who have mastered basic decorating concepts and wish to build on those. Cake decorators looking to learn new skills. Business owners searching for new looks and skills to add to their offerings. Cake decorating career seekers wanting to build their portfolio. Intermediate level decorators. This is not a beginner level course. Introduction- Welcome! Introduction- Welcome! 00:02:00 Preparation 00:30:00 Practice Surfaces 00:04:00 Building Rectangular or Square Cakes Building 00:06:00 Crumb Coat 00:03:00 Frosting Smooth 00:10:00 Brush Embroidery Cake Practice 00:05:00 Pattern Design 00:03:00 Transfer the Design 00:04:00 Piping on the Cake 00:06:00 Finishing Touches 00:05:00 Wildflower Cake Misty Watercolor 00:06:00 Green Meadow 00:05:00 Painting Trees 00:05:00 Adding Luster 00:03:00 Painting Flowers 00:06:00 Piping Stems 00:02:00 Piping the Wildflowers 00:04:00 Piping Little Leaves 00:03:00 Piping the Crown 00:03:00 Finishing Touches 00:04:00 Piped Flowers Piped Flower Design 00:05:00 Tools for Piped Flowers 00:03:00 The Rose 00:06:00 Peony Buds 00:03:00 The Dahlia 00:09:00 The English Rose 00:04:00 Piped Leaves 00:05:00 Piped Flower Cake Building the Cake 00:05:00 Placing Flowers 00:07:00 Trailing Stems 00:02:00 Berry Clusters 00:03:00 Adding the Leaves 00:04:00 Final Touches 00:04:00 Conclusion Thank You! 00:02:00 Resources 00:01:00

Course Overview: With a booming 3.5% annual growth in the global desserts and confections market, the taste for artisan pastries and desserts is more than a passing trend. The "Artisan Pastry and Desserts" course introduces learners to the world of delightful treats and imbues them with the expertise to turn any recipe into an art form. Spanning diverse recipes from classic Chocolate Brownies to exquisitely European Stroopwafels, this course is essential for anyone looking to elevate their baking finesse. Furthermore, with modules dedicated to creating Doughnuts, Stroopwafels, Cinnamon Rolls, and Tarte Tatin, the course promises to transform enthusiasts into proficient pastry and dessert preparation artisans. Concluding with a valuable E-Book on "Artisan Pastry and Desserts", this course is a confluence of knowledge and expertise curated to foster excellence and innovation in the culinary arts. Elevate your baking skills and step into a world where pastries aren't just food but an art. Join today's "Artisan Pastry & Desserts" course and transform your culinary journey! Key Features of the Course: CPD certificate upon completion. 24/7 Learning Assistance to guide you through any challenges. Engaging and detailed learning materials E-Book: Artisan Pastry Desserts. Who is This Course For? Bakers, dessert enthusiasts, culinary students, and home cooks aim to deepen their pastry and dessert-making knowledge. Learning Outcome After completing this Artisan Pastry & Desserts course, you will: Master the art of making perfect Chocolate Brownies, from melting chocolate to concluding the bake. Dive into the intricacies of crafting Apple Tarts, Stroopwafels, Doughnuts, Cinnamon Rolls, and Tarte Tatin. Understand the techniques of dough preparation, from mixing to shaping. Learn the secrets behind perfect toppings, purées, syrups, and icings. Discover the nuances of Pâte Sablée and Puff Pastry Dough. Become proficient in making delectable syrups, beverages, and caramels. Complete the course with a comprehensive understanding of artisan pastry-making techniques. Access a specialised E-Book on Artisan Pastry & Desserts for an immersive learning experience. Why Enrol in This Course: Being one of the top-reviewed and recently updated courses in the pastry realm, the "Artisan Pastry & Desserts" course stands out. Enrolling, learners will acquire skills currently trending in the gourmet world, making them highly sought-after in the culinary market. Requirements: Basic knowledge of baking tools and techniques is recommended but not mandatory. Career Path: After mastering "Artisan Pastry & Desserts", one can explore: Pastry Chef - Avg. UK salary: £23,000 Dessert Menu Consultant - Avg. UK salary: £28,000 Baker - Avg. UK salary: £20,000 Pâtisserie Owner - Avg. UK salary: £30,000 Recipe Developer - Avg. UK salary: £27,000 Pastry Instructor - Avg. UK salary: £25,000 Dessert Caterer - Avg. UK salary: £24,000 Certification: Course Curriculum 9 sections • 47 lectures • 01:15:00 total length •Welcome to the Artisan Pastry & Desserts Course: 00:02:00 •Make Your Sourdough Starter: 00:02:00 •Chocolate Brownies Recipe Introduction & Ingredients: 00:01:00 •Melting your Chocolate & Butter Mixture: 00:02:00 •Chocolate Batter Mix: 00:02:00 •Bake your Brownies!: 00:01:00 •Chocolate Brownie Conclusion: 00:01:00 •Apple Tart Recipe Introduction & Ingredients: 00:02:00 •Pâte Sablée Dough Mix: 00:02:00 •Bake Your Pâte Sablée: 00:02:00 •Peeling & Cutting your Apples: 00:02:00 •Creating your Purée: 00:01:00 •Preparing your Apple Slices: 00:02:00 •Tart Assembly: 00:01:00 •Apple Tart Conclusion: 00:01:00 •Doughnuts Recipe Introduction & Ingredients: 00:01:00 •Doughnut Dough Mix: 00:01:00 •Stretch & Folds: 00:02:00 •Dough Preparation: 00:02:00 •Fry Your Doughnuts: 00:02:00 •Prepare Your Toppings: 00:02:00 •Artisan Doughnut Conclusion: 00:01:00 •Stroopwafels Recipe Introduction & Ingredients: 00:01:00 •Stroopwafel Dough Mix: 00:01:00 •Stretch & Folds: 00:01:00 •Shape Your Waffles: 00:03:00 •Cooking Your Waffles: 00:01:00 •Let's Make Syrup!: 00:02:00 •Stroopwafel assembly & Conclusion: 00:02:00 •Cinnamon Rolls Recipe Introduction & Ingredients: 00:01:00 •Cinnamon Rolls Dough Mix: 00:02:00 •Stretch & folds: 00:02:00 •Cinnamon Roll Dough Preparation: 00:03:00 •Prepare Your Icing: 00:01:00 •Bake Your Cinnamon Rolls Conclusion: 00:01:00 •Tarte Tatin Recipe Introduction & Ingredients: 00:02:00 •Puff Pastry Dough Mix: 00:01:00 •Stretch & Folds dss: 00:01:00 •Shape Your Dough: 00:02:00 •Create a Beurrage: 00:02:00 •Dough & Butter Folds: 00:04:00 •Peeling & Cutting your Apples: 00:02:00 •Let's Make Caramel!: 00:01:00 •Bake Your Tarte: 00:02:00 •Tarte Tatin Conclusion: 00:01:00 •The Final Lesson: 00:01:00 •E-Book: Artisan Pastry & Desserts: 00:00:00

Overview This comprehensive course on Introduction to Baking will deepen your understanding on this topic. After successful completion of this course you can acquire the required skills in this sector. This Introduction to Baking comes with accredited certification which will enhance your CV and make you worthy in the job market. So enrol in this course today to fast track your career ladder. How will I get my certificate? You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate. Who is this course for? There is no experience or previous qualifications required for enrolment on this Introduction to Baking. It is available to all students, of all academic backgrounds. Requirements Our Introduction to Baking is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G. There is no time limit for completing this course, it can be studied in your own time at your own pace. Career path Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business & Management, Admin, Accountancy & Finance, Secretarial & PA, Teaching & Mentoring etc. Course Curriculum 3 sections • 28 lectures • 01:52:00 total length •Welcome to the Course: 00:03:00 •Reading a Recipe: 00:04:00 •Mise en Place: 00:03:00 •Choosing Ingredients: 00:06:00 •Equipment Toolkit: 00:04:00 •Special Notes for High Altitude: 00:03:00 •What is a Butter Cake-: 00:01:00 •History of Butter Cakes: 00:01:00 •Important Considerations for Butter Cakes: 00:02:00 •Creaming Method- Almond Butter Cake: 00:10:00 •Reverse Creaming Method- Vanilla Butter Cake: 00:11:00 •What is an Oil Based Cake-: 00:02:00 •History of Oil Based Cakes: 00:02:00 •Important Considerations for Oil Cakes: 00:03:00 •Blended Method- Chocolate Olive Oil Cake: 00:05:00 •Blended Method- Carrot Cake: 00:11:00 •What is a Sponge Cake-: 00:02:00 •History of Sponge Cakes: 00:02:00 •Sponge Cake Mise en Place: 00:03:00 •American Sponge Cakes: 00:02:00 •American Sponge Method- Classic American Sponge: 00:16:00 •European Sponge Cakes: 00:02:00 •European Sponge Method- Genoise: 00:07:00 •What is Simple Syrup: 00:02:00 •Simple Syrup Method: 00:04:00 •Thank You!: 00:01:00 •Resources - Introduction to Baking: 00:00:00 •Assignment - Introduction to Baking: 00:00:00

Baking Cookies is fun! It will be more fun if it adds to the wallet too! Learn professional baking skills by taking our Baking Cookies course now! The course contents have super easy guidelines for yummy cookies. You will get the complete basics of baking cookies and cakes. The course modules cover many popular cookies and cake recipes. Love bites, chocolate cuts, almond cakes, dreams, raspberry caves, caramel cuts and farmer cookies are some of the highlighted ones. These contents will not feel like bookish recipes. These are presented in a very engaging and interesting way. Practical tips will make your skills impactful and make your future career bright. Be sure nothing can be more worthy to invest in learning baking than this course. Add this to your basket, study and be ready for further practice from today! Be the best baker in the town. Learning Outcomes: After proper study of this Baking Cookies course, learners will: Mastery of the essential components and their roles in baking Awareness of the many sorts of cookies and how they differ from one another Ability to accurately measure and combine ingredients to make tasty cookies Recognising time and oven temperature for ideal baking Comprehension of cookie-decorating ways to improve cookies' looks Being able to utilise simple kitchen utensils and equipment to bake cookies Knowledge of cleanliness and food safety procedures Expertise in how to preserve and store baked goods The capacity to troubleshoot typical baking issues and modify recipes as necessary The ability to experiment with tastes and ingredients to develop original and novel cookie recipes Why Prefer Us? Opportunity to earn a certificate accredited by CPD QS. Get a free student ID card! (£10 postal charges will be applicable for international delivery) Innovative and engaging content. Free assessments 24/7 tutor support. Take a step toward a brighter future! ****Course Curriculum**** ***Baking Cookies*** Unit 01: Introduction Unit 02: Love Bites Unit 03: Chocolate Cuts Unit 04: Almond Cakes Unit 05: Dreams Unit 06: Raspberry Caves Unit 07: Caramel Cuts Unit 08: Farmer Cookies Assessment Process Once you have completed all the modules in the Baking Cookies course, you can assess your skills and knowledge with an optional assignment. Certificate of Completion The learners have to complete the assessment of this Baking Cookies course to achieve the CPD QS accredited certificate. Digital Certificate: £10 Hard Copy Certificate: £29 (Inside UK) Hard Copy Certificate: £39 (for international students) CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Novice bakers who are interested in learning about baking cookies and creating their own recipes. Home bakers who want to improve their skills and expand their baking repertoire. People who want to start a baking business need to gain practical skills and knowledge about baking cookies. Bakers who want to upgrade their skills and learn the latest techniques and trends in cookie baking. Students pursuing culinary arts or baking and pastry arts who want to gain hands-on experience with cookie baking. Requirements You will not need any prior background or expertise to enrol in this course. Career path Baking Cookies course will provide skills related to the jobs below: Bake Salary: £16,000 to £24,000 Industrial Baker Salary: £16,000 to £24,000 Food Factory Worker Salary: £14,000 to £27,000 Chef Salary: £15,000 to £30,000 Food Scientists Salary: £20,000 to £45,000 Certificates CPD Accredited Certificate Digital certificate - £10 CPD Accredited Certificate Hard copy certificate - £29 If you are an international student, then you have to pay an additional 10 GBP as an international delivery charge.

Our Aim Is Your Satisfaction! Offer Ends Soon; Hurry Up!! Discover how to become a bake-off ace and produce delicious food that looks as good as it tastes when you take our popular Cake Decorating Online Course. The process of baking the perfect cake doesn't end when you take it out of the oven; it has to be worked, iced, topped, and presented. You can learn how to turn a simple sponge into an incredible culinary creation by following the tips contained in this comprehensive Cake Decorating training. Key Topics to Be Covered by this Cake Decorating Course: Basic baking methods and the history of cake decorating Types of cake and types of decorating materials Covering cakes with frosting, icing, and pastes Using glazes and stacking layers for the best effect Piping, writing, and starting your own business Including advice and knowledge from cooking maestros, each online this Cake Decorating course module can be taken at your own pace and used to create a sweet-tasting sensation. You will learn everything you need to know in the kitchen, from mixing a mocha buttercream to assembling a layer cake. This learning experience of Cake Decorating covers the whole baking and decorating process, whilst teaching you how to work with frosting, pastes, and glazes, in addition to stacking and piping methods. This Cake Decorating training can help you to accomplish your ambitions and prepare you for a meaningful career. So, join us today and gear up for excellence! Take a step toward a brighter future! Why Prefer this Cake Decorating Course? Opportunity to earn a certificate accredited by CPDQS after completing this Cake Decorating course Get a free student ID card! (£10 postal charges will be applicable for international delivery) Innovative and engaging content. Free assessments 24/7 tutor support. *** Course Curriculum *** Here is the curriculum breakdown of the Cake Decorating course: Module 01: Introduction Module 02: Baking the Cake Module 03: Recipes Module 04: Types of Cakes Module 05: Frosting and Icing Module 06: Working with Different Paste Module 07: Working with Glazes Module 08: How to Stack a Cake Module 09: Piping and Writing Module 10: Health, Safety and Food Hygiene Module 11: Cake Decorating Business Assessment Process Once you have completed all the modules in the Cake Decorating course, your skills and knowledge will be tested with an automated multiple-choice assessment. You will then receive instant results to let you know if you have successfully passed the course. CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? This Cake Decorating course is for: Amateur bakers who want to learn professional cake decorating techniques Anyone who wants to start their own cake decorating business Those who want to add a new skill to their existing culinary skills Requirements You will not need any prior background or expertise to enrol in this Cake Decorating course. Career path After completing this Cake Decorating course, you are to start your career or begin the next phase of your career. Like as: Cake Decorator: £17,000-£28,000 per year Pastry Chef: £17,000-£30,000 per year Bakery Manager: £20,000-£35,000 per year Head Baker: £20,000-£35,000 per year Cake Artist: £22,000 per year Certificates CPDQS Accredited Certificate Digital certificate - £10 CPDQS Accredited Certificate Hard copy certificate - £29 If you are an international student, then you have to pay an additional 10 GBP as an international delivery charge.

You're at a dinner party, and everyone is raving about the chocolate cake. Wouldn't it be amazing to say, "I made it myself"? Our Cookery course on Chocolate Making & Baking can help you do just that. You'll learn how to make delicious chocolate treats from scratch and impress your friends and family. Learning Outcomes: Understand the history and origin of chocolate. Know the process of making chocolate from cocoa beans. Create various chocolate cake recipes. Explore a variety of chocolate-based recipes. If you're a chocolate lover, then this course is for you! You'll learn everything there is to know about chocolate, from its origins to making it yourself. In this course, you'll get to experiment with different chocolate recipes, from cakes to other chocolate-based treats. In this course, we cover everything from the basics of chocolate making to more complex recipes, so there's something for everyone. Whether you're a beginner or an experienced baker, our Cookery course on Chocolate Making & Baking will give you the skills to create delicious chocolate-based treats. Certification Upon completion of the course, learners can obtain a certificate as proof of their achievement. You can receive a £4.99 PDF Certificate sent via email, a £9.99 Printed Hardcopy Certificate for delivery in the UK, or a £19.99 Printed Hardcopy Certificate for international delivery. Each option depends on individual preferences and locations. CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Home bakers who want to learn new recipes. Chocolate enthusiasts who want to learn the history and process of making chocolate. Food bloggers who want to improve their chocolate recipes. Individuals who want to learn a new skill. Career path Pastry Chef: £18,000 to £40,000 per year Chocolatier: £18,000 to £35,000 per year Bakery Manager: £20,000 to £40,000 per year Food Blogger: £10,000 to £30,000 per year Recipe Developer: £18,000 to £40,000 per year Catering Manager: £20,000 to £40,000 per year

Get ready to tantalise your taste buds with our Baking & Cake Decorating Online Diploma Course! From Basic Concepts and Ingredients of Baking to Cake Decorating Recipes and Ideas, this course covers it all. Learn the fundamental concepts, ingredients, and equipment of baking, as well as the techniques of frosting, icing, and cake decoration. From basic cakes to stacked masterpieces, this course covers it all. Learning outcomes: Understand the basic concepts, ingredients, and equipment of baking Learn various types of cakes and principles of baking Explore cake decoration recipes and ideas Gain knowledge of frosting, icing, and working with different pastes Understand health, safety, and food hygiene practices Develop the skills to troubleshoot baking and cake decorating issues Our Baking & Cake Decorating Online Diploma Course is the perfect platform for aspiring bakers to master the art of baking and cake decoration. With a comprehensive curriculum that covers everything from Basic Concepts and Ingredients to Frosting and Icing, this course is designed to equip you with the knowledge and skills required to bake and decorate like a pro. Throughout the course, you will explore different types of cakes, learn the principles of baking, and discover various cake decorating recipes and ideas. You will also gain an understanding of frosting, icing, and working with different pastes, as well as learn about the health, safety, and food hygiene measures required in baking. Furthermore, the course will equip you with the skills to troubleshoot issues that may arise during the baking and decorating process. Whether you are an aspiring baker looking to turn your passion into a career, or someone who wants to impress their friends and family with their baking and decorating skills, our Baking & Cake Decorating Online Diploma Course is the perfect choice for you. Enrol now and start your journey to becoming a master baker today! Certification Upon completion of the course, learners can obtain a certificate as proof of their achievement. You can receive a £4.99 PDF Certificate sent via email, a £9.99 Printed Hardcopy Certificate for delivery in the UK, or a £19.99 Printed Hardcopy Certificate for international delivery. Each option depends on individual preferences and locations. CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Anyone interested in baking and cake decorating Aspiring bakers and cake decorators Current bakers and cake decorators looking to enhance their skills Home bakers looking to turn their passion into a career Career path Cake decorator: £18,000 - £30,000 Head baker: £22,000 - £35,000 Pastry chef: £18,000 - £32,000 Bakery manager: £25,000 - £45,000 Cake business owner: £18,000 - £50,000 Wedding cake designer: £20,000 - £40,000

A friend's birthday is coming up, and you want to surprise them with a homemade cake decorated with their favourite theme. With this Cake Decorating course, you will learn everything you need to know to make that dream cake a reality. From baking the perfect cake to mastering different types of frosting and icing, you will gain the skills to create stunning cakes that will impress your friends and family. Learning outcomes: Understand the basics of cake decorating, including baking the cake and working with different types of paste, glazes, and frostings. Learn how to stack cakes and pipe and write different designs. Discover the different types of cakes and their unique characteristics. Understand the importance of health, safety, and food hygiene when working with food. Learn about the cake decorating business and the potential career opportunities available in the industry. The Cake Decorating course is designed to provide students with the essential knowledge and skills required to create beautiful and delicious cakes. With 11 comprehensive modules, you will learn the basics of cake decorating, including how to bake the perfect cake, work with different types of paste, glazes, and frostings, and stack cakes. You will also learn how to pipe and write different designs and discover the different types of cakes and their unique characteristics. The course will cover the importance of health, safety, and food hygiene when working with food. You will learn how to maintain a clean and safe workspace and how to handle food safely to prevent contamination. The Cake Decorating course will also explore the cake decorating business and the potential career opportunities available in the industry. Whether you want to start your own cake decorating business or work as a professional cake decorator, this course will provide you with the knowledge and skills to pursue your dreams. Enrol in the Cake Decorating course today and start creating stunning cakes that will impress your friends and family. Certification Upon completion of the course, learners can obtain a certificate as proof of their achievement. You can receive a £4.99 PDF Certificate sent via email, a £9.99 Printed Hardcopy Certificate for delivery in the UK, or a £19.99 Printed Hardcopy Certificate for international delivery. Each option depends on individual preferences and locations. CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Individuals who want to learn the basics of cake decorating. Anyone interested in baking and creating beautiful cakes. Those who want to pursue a career in cake decorating. Cake enthusiasts who want to improve their skills. Career path Assistant cake decorator: £16,000 - £22,000 per year Professional cake decorator: £22,000 - £28,000 per year Bakery owner: £20,000 - £40,000 per year Catering manager: £18,000 - £35,000 per year Pastry chef: £16,000 - £30,000 per year Head pastry chef: £30,000 - £50,000 per year

Embark on a delightful journey that will elevate your baking prowess to artistic heights with our 'Cake Decorating Masterclass.' Across five comprehensive modules, this course promises to imbue participants with the finesse and creativity to transform simple baked goods into visually stunning masterpieces. Beginning with sophisticated baking techniques and cake design, this masterclass lays a solid foundation, ensuring every creation is as delicious as it is beautiful. From the smooth allure of perfectly applied icing to the pliable wonders of fondant, students will learn how to dress cakes in their finest. Further, the course unfolds the secrets of crafting and colouring fondant, alongside methods to adorn your cakes with it, ensuring each layer is a canvas for your imagination. The final touches are taught in a consolidated review, designed to embed knowledge and inspire confidence. By the conclusion, participants will be poised to concoct breathtaking confections that are sure to ignite conversations and command the centre stage at any gathering. Learning Outcomes Acquire the ability to execute sophisticated baking methods and cake designs. Master the art of applying various icing techniques for a flawless finish. Learn the intricacies of fondant preparation and colouring. Develop the skill to decorate with fondant, creating intricate designs. Consolidate all learning points for a comprehensive understanding of cake decorating. Why choose this Cake Decorating Masterclass? Unlimited access to the course for a lifetime. Opportunity to earn a certificate accredited by the CPD Quality Standards and CIQ after completing this course. Structured lesson planning in line with industry standards. Immerse yourself in innovative and captivating course materials and activities. Assessments designed to evaluate advanced cognitive abilities and skill proficiency. Flexibility to complete the Course at your own pace, on your own schedule. Receive full tutor support throughout the week, from Monday to Friday, to enhance your learning experience. Unlock career resources for CV improvement, interview readiness, and job success. Who is this Cake Decorating Masterclass for? Aspiring confectionery artists seeking to refine their cake decorating skills. Culinary enthusiasts aiming to expand their dessert repertoire. Home bakers eager to explore professional decorating techniques. Individuals pursuing a career in the patisserie and baking industry. Creative minds looking to express their artistry through edible creations. Career path Cake Designer: £18,000 - £30,000 Patisserie Chef: £20,000 - £35,000 Baking Instructor: £25,000 - £40,000 Wedding Cake Specialist: £22,000 - £40,000 Pastry Chef: £20,000 - £38,000 Food Stylist: £18,000 - £36,000 Prerequisites This Cake Decorating Masterclass does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Cake Decorating Masterclass was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Certification After studying the course materials, there will be a written assignment test which you can take at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £4.99 Original Hard Copy certificates need to be ordered at an additional cost of £8. Course Curriculum Cake Decorating Masterclass Module 01: Sophisticated Baking & Cake Design 00:13:00 Module 02: Icing 00:15:00 Module 03: Fondant Making 00:12:00 Module 04: Decorating with Fondant 00:13:00 Module 05: Everything in Brief 00:13:00 Mock Exam Mock Exam - Cake Decorating Masterclass 00:20:00 Final Exam Final Exam - Cake Decorating Masterclass 00:20:00