Description

Step into the tantalising world of baking with our comprehensive course, 'Baker'. Are you ready to whisk, knead, and bake your way to culinary mastery? Picture yourself creating delectable treats inspired by the iconic Great British Bake Off as you explore the art of baking from its very foundations. From mastering the use of common ingredients like baking soda to crafting intricate decorations for your cakes, this course is your ticket to becoming a baking virtuoso.

Within our meticulously crafted curriculum, you'll uncover the secrets of baking equipment, learn the principles that underpin successful baking endeavours, and discover a treasure trove of recipes ranging from classic tuna pasta bakes to indulgent chicken pasta bakes. Delve into the world of cake decoration and explore the diverse landscape of baked goods, from pies and tarts to biscuits, cookies, and brownies. Whether you're a novice or an aspiring baking entrepreneur, this course caters to all levels, offering a delightful journey of discovery and skill enhancement.

Prepare to unleash your inner baker and embark on a transformative journey where flour, eggs, and sugar come together to create magic. The possibilities are endless, from mastering the perfect baked potato to crafting delicate macarons. Join us and unlock the door to a world filled with sweet aromas, endless creativity, and boundless joy.

Learning Outcomes:

Acquire proficiency in using common baking ingredients, including baking soda, to create a variety of baked goods.

Familiarise yourself with essential baking equipment and understand their roles in the baking process.

Master the principles of successful baking, enabling you to troubleshoot and adapt recipes with confidence.

Explore a diverse array of baked goods, from cakes and cupcakes to pies, tarts, and bread, enhancing your culinary repertoire.

Gain insight into the business aspects of baking, including health, safety, and hygiene regulations, for those aspiring to enter the baking industry.

Why buy this Baker course?

Unlimited access to the course for a lifetime.

Opportunity to earn a certificate accredited by the CPD Quality Standards and CIQ after completing this course.

Structured lesson planning in line with industry standards.

Immerse yourself in innovative and captivating course materials and activities.

Assessments designed to evaluate advanced cognitive abilities and skill proficiency.

Flexibility to complete the Course at your own pace, on your own schedule.

Receive full tutor support throughout the week, from Monday to Friday, to enhance your learning experience.

Unlock career resources for CV improvement, interview readiness, and job success.

Certification

After studying the course materials of the Baker there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60.

Who is this Baker course for?

Baking enthusiasts eager to enhance their skills.

Culinary students seeking a comprehensive baking education.

Home cooks looking to expand their repertoire with delicious baked treats.

Aspiring bakers interested in starting a baking business.

Individuals passionate about recreating the magic of the Great British Bake Off in their own kitchens.

Prerequisites

This Baker does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Baker was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.

Career path

Pastry Chef: £20,000 - £35,000 per annum

Bakery Manager: £25,000 - £40,000 per annum

Cake Decorator: £18,000 - £30,000 per annum

Bread Baker: £18,000 - £28,000 per annum

Culinary Instructor: £20,000 - £35,000 per annum

Food Stylist: £22,000 - £35,000 per annum

Course Curriculum

Module 01: Introduction to Baking
	Introduction to Baking	00:10:00
Module 02: Common Ingredients
	Common Ingredients	00:30:00
Module 03: Baking Equipment
	Baking Equipment	00:30:00
Module 04: Principles of Baking
	Principles of Baking	00:15:00
Module 05: Baking Cake
	Baking Cake	00:20:00
Module 06: Decoration of Cake
	Decoration of Cake	00:20:00
Module 07: Basic Cake Decorating Recipes
	Basic Cake Decorating Recipes	00:30:00
Module 08: Different Types of Cake Part I
	Different Types of Cake Part I	00:25:00
Module 09: Different Types of Cake Part II
	Different Types of Cake Part II	00:25:00
Module 10: Cupcakes and Muffins
	Cupcakes and Muffins	00:30:00
Module 11: Macarons
	Macarons	00:25:00
Module 12: Pies and Tarts
	Pies and Tarts	00:30:00
Module 13: Biscuits, Cookies and Brownies
	Biscuits, Cookies and Brownies	00:30:00
Module 14: Breads
	BreadS	00:30:00
Module 15: Other Baked Goods
	Other Baked Goods	00:15:00
Module 16: Baking Business
	Baking Business	00:25:00
Module 17: Health, Safety and Hygiene
	Health, Safety and Hygiene	00:30:00

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Baker

By Studyhub UK

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