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Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food manufacturing setting.

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food catering setting.

Course Overview: Every year in the UK alone, over 2 million people suffer from foodborne illnesses. Introducing the comprehensive course on "Food Safety and Hygiene Management," which will explain every essential aspect of keeping food safe, from understanding the importance of food safety in the prologue to deep-diving into subjects like pest control, structure and equipment and food safety law. Engage with riveting content that meticulously explores the heart of microbiological concerns, equips you with insights into the Critical Control Points (CCPs), and helps you grasp the integral role of supervisors in food safety. Now that you're trained with the vast array of benefits and career paths this course offers, it's time to secure your place. Enrol Today! Key Features of the Course: Accredited CPD certificate upon completion 24/7 Learning Assistance to guide you at every step Engaging and meticulously curated learning materials Recently updated with the latest food safety guidelines Who is This Course For? This Food Safety and Hygiene Management course is tailored for those aiming to deepen their knowledge in food safety, from food business owners to quality assurance personnel to health inspectors and budding food technologists. Learning Outcome After completing this Food Safety and Hygiene Management course, you will: Recognise the dire importance of food safety and its implications. Develop skills in managing pest control and equipment hygiene. Understand the intricate aspects of Cleaning and Disinfection. Master the principles of HACCP and its applications. Distinguish between different types of food contaminations. Harness the knowledge of microbiological multiplication and survival. Efficiently identify and monitor Critical Control Points (CCPs). Understand the legal obligations under the Food Safety Law. Why Enrol in This Course: This top-reviewed Food Safety and Hygiene Management course is trending and updated with the latest guidelines. Equip yourself with skills like identifying critical control points, understanding microbiological threats, and mastering the nuances of food safety law. Requirements: A basic understanding of food processing and a zeal to learn about food safety protocols. Career Path: Upon completing this Food Safety and Hygiene Management course, you could pursue roles such as: Food Safety Auditor: £35,000/year Quality Assurance Manager: £40,000/year Food Inspector: £30,000/year Hygiene Manager: £38,000/year Food Technologist: £32,000/year HACCP Coordinator: £36,000/year Food Quality Control Technician: £28,000/year Certification: Upon completing the "Food Safety and Hygiene Management" course, you will receive a CPD certificate. Course Curriculum 15 sections • 22 lectures • 02:00:00 total length •Prologue: The importance of food safety: 00:02:00 •Introduction: 00:03:00 •Pest Control: 00:12:00 •Structure and equipment: 00:07:00 •Cleaning and disinfection: 00:07:00 •Flow Diagrams: 00:03:00 •Introduction to HACCP: 00:05:00 •Physical, allergenic and chemical contamination: 00:06:00 •Microbiological contamination: 00:05:00 •Microbiological Multiplication: 00:08:00 •Microbiological survival: 00:03:00 •Identify Critical Control Points: 00:03:00 •Establish critical limits: 00:05:00 •Principle 4: Implement monitoring of CCP's: 00:02:00 •Principle 5: Establish corrective actions: 00:02:00 •An introduction to verification: 00:02:00 •Verification: Monitoring complaints (food poisoning): 00:07:00 •Verification: Internal Audits: 00:10:00 •Principle 7: Documentation: 00:02:00 •The Supervisors Role in Food Safety: 00:01:00 •Food Safety Law: 00:08:00 •Course summary and revision: 00:17:00

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food retail setting.

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food manufacturing setting.

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food catering setting.

About Course Xpert Learning Level 3 Food Safety and Hygiene for Supervisors   Food Safety and Hygiene Level 3 for Supervisors This course is designed for anyone who is responsible for supervising or managing food handlers in a foodservice establishment. It covers the essential knowledge and skills needed to ensure that food is handled safely and hygienically, preventing the spread of foodborne illness. The course includes modules on: The importance of food safety and hygiene Personal hygiene and grooming Microbiological hazards Food allergens and cross-contamination Food handling, storage, and temperature Cleaning and sanitizing Food premises and pest control HACCP and legal requirements Food safety management controls The role of the food supervisor     Who is this course for? This course is ideal for anyone who is responsible for supervising or managing food handlers in a foodservice establishment, including: Senior managers Bar managers Hotel managers Café managers Takeaway managers Business owners Head chefs Team leaders Supervisors If you are responsible for the safety of others, then this course is essential for you. It will give you the knowledge and skills you need to prevent foodborne illness and keep your customers safe. What Will You Learn? Understand your role in the supervision of food handlers Define food safety hazards and hygiene risks Prevent and control food safety hazards Develop and maintain an effective HACCP system Preserve food safely and hygienically Keep premises and equipment clean Control contamination through safe temperatures and storage Ensure that staff keep a good standard of personal hygiene Keep the workplace hygienic and safe for food preparation, cooking, and storage Course Content Module 01: Introduction to Food Safety What is food safety? Why is it important? What are food safety hazards? The obligations of food businesses. Introduction to Food Safety Module 02: Personal Hygiene & Grooming The importance of personal hygiene, hand washing technique, food service gloves, personal grooming, employee's illness and responsibility. Personal Hygiene & Grooming Module 03: Microbiological Food Hazards Biological hazards, physical hazards, chemical hazards, the 4 C's of food safety. Microbiological Food Hazards Module 04: Food Allergens & Cross Contaminations Food allergens, allergic reactions to different foods, allergen control, cross contamination, causes of cross contamination, preventing cross contamination. Food Allergens & Cross Contaminations Module 05: Food Handling, Storage and Temperature Food Handling, Storage and Temperature Module 06: Cleaning and Sanitising The importance of cleaning, cleaning, the 6 stages of cleaning, sanitising, cleaning schedule. Cleaning and Sanitising Module 07: Food Premises and Pest Control Food Premises and Pest Control Module 08: HACCP & Legal Requirements Module 08: HACCP & Legal Requirements Module 09: Food safety management controls Advantages of an FSMS FSMS Group The Key Steps Continual Improvement The FSMS monitoring and verification system Food safety management controls Model 10: The Role of the Food Supervisor Food Supervisor Importance of Food Supervisor Roles and Responsibility The Role of the Food Supervisor A course by Xpert Learning RequirementsThere are no formal entry requirements for the course, with enrollment open to anyone! Audience Restaurant Managers and Supervisors Chefs Food safety managers Business owners Senior Hotel Managers Senior Café Managers Audience Restaurant Managers and Supervisors Chefs Food safety managers Business owners Senior Hotel Managers Senior Café Managers

Have you ever wondered how the fruits and vegetables you eat every day are grown? Have you ever thought about how livestock is raised and cared for? Agricultural Science explores the science behind food production and animal husbandry, helping students understand the intricacies of these processes. Learning outcomes: Understand the basics of agricultural science and its importance in food production. Learn about horticulture, plant propagation, and plant nutrition, and how they impact plant growth and development. Gain knowledge about soil science, weed and pest control, and how to maintain healthy gardens and ornamental plants. Explore permaculture and aquaculture, and understand their role in sustainable food production. Develop an understanding of animal farming, including raising beef and dairy cattle. Learn about the production of cut flowers and ornamental plants, and gain an appreciation for the role they play in society. Agricultural Science is a comprehensive course that covers the fundamentals of agriculture, from horticulture to animal farming. Students will gain a deep understanding of the science behind food production and animal husbandry. They will learn about plant propagation, soil science, plant nutrition, weed and pest control, and the maintenance of gardens and ornamental plants. Students will also explore permaculture and aquaculture, and gain an appreciation for the role they play in sustainable food production. Certification Upon completion of the course, learners can obtain a certificate as proof of their achievement. You can receive a £4.99 PDF Certificate sent via email, a £9.99 Printed Hardcopy Certificate for delivery in the UK, or a £19.99 Printed Hardcopy Certificate for international delivery. Each option depends on individual preferences and locations. CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Individuals interested in learning about the science behind food production. Gardeners looking to expand their knowledge. Individuals interested in pursuing a career in agriculture. Farmers looking to gain a deeper understanding of agricultural science. Career path Agricultural Scientist (£25,000 - £65,000 per annum) Horticulturist (£18,000 - £35,000 per annum) Animal Scientist (£20,000 - £60,000 per annum) Agricultural Consultant (£25,000 - £50,000 per annum) Farm Manager (£25,000 - £40,000 per annum) Agronomist (£20,000 - £40,000 per annum)

Did you know that the global poultry industry is projected to reach a value of $326.5 billion by 2026? That's a lot of clucking money! If you want to take advantage of this booming industry, then the Diploma in Poultry Farming is the course for you. This comprehensive course covers all aspects of poultry farming, from nutrition and diseases to vaccination and marketing. You'll learn everything you need to know about raising chickens, ducks, and turkeys, as well as the essential skills for incubation, brooding, and pest control. Whether you're looking to start your own poultry farm or work in the industry, this course will give you the theoretical knowledge to succeed. No hands-on experience or practical skills are required, just a passion for poultry and a desire to learn. So why wait? Enrol today and join the ranks of successful poultry farmers around the world. This Diploma in Poultry Farming at QLS Level 5 course is endorsed by The Quality Licence Scheme and accredited by CPDQS (with 150 CPD points) to make your skill development & career progression more accessible than ever! Learning Outcomes Gain a deep understanding of the poultry industry and its key players Learn about poultry nutrition, diseases, and vaccination Develop the skills to raise and care for layers, broilers, ducks, and turkeys Gain knowledge of incubation, brooding and housing and environmental factors Learn about record keeping, economics, and marketing for poultry farming Develop essential skills for pest control and safety in the poultry industry Why Prefer This Diploma in Poultry Farming Course? Opportunity to earn certificate a certificate endorsed by the Quality Licence Scheme & another accredited by CPDQS after completing the Diploma in Poultry Farming course Get a free student ID card! (£10 postal charge will be applicable for international delivery) Innovative and engaging content. Free assessments 24/7 tutor support. ****Course Curriculum**** Here is the curriculum breakdown of this Diploma in Poultry Farming Module 01: Introduction to Poultry Farming. Module 02: Poultry Nutrition Module 03: Diseases Module 04: Vaccination Module 05: Layers Module 06: Broilers Module 07: Ducks Module 08: Turkey Module 09: Incubation Module 10: Brooding Module 11: Housing and the Environment Module 12: Record Keeping, Economics and Marketing Module 13: Insect and Pest Control Module 14: Safety and Awareness Assessment Process You have to complete the assignment questions given at the end of the course and score a minimum of 60% to pass each exam.Our expert trainers will assess your assignment and give you feedback after you submit the assignment. After passing the Diploma in Poultry Farming at QLS Level 5 course exam, you will be able to request a certificate at an additional cost that has been endorsed by the Quality Licence Scheme. CPD 150 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Aspiring poultry farmers Professionals in the poultry industry seeking theoretical knowledge Students interested in pursuing a career in agriculture Anyone passionate about animal welfare and sustainable farming practices Career path This course will be beneficial for anyone looking to pursue a career as: Poultry Farm Manager: £25,000 - £45,000 per year Poultry Nutritionist: £20,000 - £40,000 per year Poultry Health Consultant: £30,000 - £60,000 per year Poultry Breeder: £20,000 - £35,000 per year Poultry Production Supervisor: £20,000 - £30,000 per year Poultry Sales and Marketing Manager: £25,000 - £50,000 per year Certificates Certificate of completion Digital certificate - £10 Diploma in Poultry Farming at QLS Level 5 Hard copy certificate - £119 Show off Your New Skills with a Certificate of Completion After successfully completing the Diploma in Poultry Farming at QLS Level 5, you can order an original hardcopy certificate of achievement endorsed by the Quality Licence Scheme. The certificate will be home-delivered, with a pricing scheme of - £119 inside the UK £10 (including postal fees) for International Delivery Certificate Accredited by CPDQS £29 for Printed Hard Copy Certificate inside the UK £39 for Printed Hard Copy Certificate outside the UK (International Delivery)

The Poultry Farming course offers comprehensive insights into the world of poultry production. Participants will explore topics such as poultry nutrition, disease management, vaccination, and various poultry types including layers, broilers, ducks, and turkeys. The course covers crucial aspects of incubation, brooding, housing, economics, and marketing. Participants will also gain knowledge about insect and pest control, safety measures, and environmental considerations in poultry farming. Learning Outcomes: Understand the fundamentals of poultry farming and its significance in agriculture. Gain insights into poultry nutrition and balanced feeding practices. Learn effective disease prevention and management strategies in poultry. Acquire knowledge about vaccination protocols for maintaining poultry health. Familiarize yourself with the characteristics and management of layers, broilers, ducks, and turkeys. Learn about incubation techniques for hatching healthy chicks. Develop skills in proper brooding methods for young poultry. Understand housing requirements, environmental considerations, and effective record-keeping. Why buy this Poultry Farming?  Unlimited access to the course for forever Digital Certificate, Transcript, student ID all included in the price Absolutely no hidden fees Directly receive CPD accredited qualifications after course completion Receive one to one assistance on every weekday from professionals Immediately receive the PDF certificate after passing Receive the original copies of your certificate and transcript on the next working day Easily learn the skills and knowledge from the comfort of your home Certification After studying the course materials of the Poultry Farming you will be able to take the MCQ test that will assess your knowledge. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. Who is this course for? This Poultry Farming course is ideal for Individuals aspiring to start a poultry farming venture. Farmers and agricultural enthusiasts interested in expanding into poultry production. Livestock managers and technicians aiming to enhance their poultry management skills. Agriculture students seeking specialized knowledge in poultry farming. Prerequisites This Poultry Farming was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Career path Poultry Farm Manager - Average Salary: £25,000 - £40,000 per year. Hatchery Supervisor - Average Salary: £20,000 - £35,000 per year. Poultry Nutritionist - Average Salary: £25,000 - £40,000 per year. Poultry Health Specialist - Average Salary: £22,000 - £35,000 per year. Poultry Marketing and Sales - Average Salary: £20,000 - £30,000 per year. Course Curriculum Module 01: Introduction to Poultry Farming. Introduction to Poultry Farming 00:21:00 Module 02: Poultry Nutrition Poultry Nutrition 00:14:00 Module 03: Diseases Diseases 00:17:00 Module 04: Vaccination Vaccination 00:16:00 Module 05: Layers Layers 00:18:00 Module 06: Broilers Broilers 00:13:00 Module 07: Ducks Ducks 00:15:00 Module 08: Turkey Turkey 00:14:00 Module 09: Incubation Incubation 00:15:00 Module 10: Brooding Brooding 00:31:00 Module 11: Housing and the Environment Housing and the Environment 00:18:00 Module 12: Record Keeping, Economics and Marketing Record Keeping, Economics and Marketing 00:23:00 Module 13: Insect and Pest Control Insect and Pest Control 00:16:00 Module 14: Safety and Awareness Safety and Awareness 00:28:00 Assignment Assignment - Poultry Farming 00:00:00