Join us for a unique afternoon of foraging with expert forager Chloe from Gourmet Gatherings, near Chepstow. Learn to identify wild ingredients and use them in delicious fermentation recipes, including a wild kimchi and a fermented soft drink. Perfect for food enthusiasts looking to explore sustainable harvesting and ancient preservation techniques!
This Highfield accredited course is the answer to managing food allergens in hospitality and catering. You, and your staff members, will learn about food allergies, intolerances, coeliac disease, and other diet affected conditions. Helping you to identify the top 14 allergens, which must be declared when they are ingredients in your dishes, by their various forms and names. Giving an understanding of how to meet compliance with the law surrounding food allergen information for your customers. You will be able to produce your own allergen policy specific to your business.
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