360 Microbiology courses

Become a skilled Lab Technician with our Lab Technician Online Course. Master essential skills, laboratory techniques, and equipment operation to excel in medical lab services. Enrol now for hands-on training and earn a globally recognised CPD certificate!

Overview Are you tired of seeing your food business struggle due to Food Hygiene violations or dissatisfied customers? It's time to take control of your kitchen and ensure that every meal served meets the highest Food Hygiene standards. Our comprehensive Food Hygiene and Food Safety Training for Catering bundle is designed to equip you with the knowledge and skills needed to excel in the culinary world and safeguard the health of your patrons by mastering Food Hygiene. With 30 meticulously crafted courses, this bundle covers a wide range of topics, from basic Food Hygiene principles to advanced Food Hygiene and food safety management strategies. Whether you're a seasoned chef, a budding entrepreneur, or a food service professional looking to upskill, this training will provide you with the tools to succeed in maintaining impeccable Food Hygiene standards. Imagine the confidence and peace of mind that comes with knowing you're operating a clean and safe food establishment, fully compliant with Food Hygiene regulations. By investing in this training, you're not only protecting your business's reputation through excellent Food Hygiene practices but also ensuring the well-being of your customers with top-notch Food Hygiene. Don't let Food Hygiene issues hold your business back. Enrol in our Food Hygiene and Food Safety Training for Catering bundle today and take the first step toward a thriving, safe, and successful food business where Food Hygiene excellence is the norm. This Food Hygiene Bundle Consists of the following Premium courses: ⇒ Course 01: Food Hygiene Level 3 ⇒ Course 02: Food Safety Management ⇒ Course 03: Hygiene and Infection Control CPD Level 4 ⇒ Course 04: Catering Management ⇒ Course 05: Food and Beverage Manager ⇒ Course 06: Level 3 Oven Cleaning Course ⇒ Course 07: Diploma in Food Safety & Pest Management ⇒ Course 08: Cleaning, Decontamination and Waste Management ⇒ Course 09: Food Allergen Awareness ⇒ Course 10: HACCP Level 2 Training ⇒ Course 11: Food Labelling Regulations Training ⇒ Course 12: Quality Assurance Manager ⇒ Course 13: Food Microbiology ⇒ Course 14: Quality Management ⇒ Course 15: Food Processing Diploma ⇒ Course 16: Advanced Diploma in Nutrition and Ketogenic Diet ⇒ Course 17: How to Improve Your Food Hygiene Rating ⇒ Course 18: Meal Planning for a Perfect Diet ⇒ Course 19: Immunity Boosting Food ⇒ Course 20: Vegan(Vegetarian) Diet So enrol in this Food Hygiene course today to fast-track your career ladder. How will I get my certificate? You may have to take a quiz or a written test online during or after the Food Hygiene course. After successfully completing the Food Hygiene course, you will be eligible for the certificate. Who is this course for? There is no experience or previous qualifications required for enrolment on this Level 2 Food Hygiene and Safety for Catering | Online Course. It is available to all students, of all academic backgrounds. Requirements Our Level 2 Food Hygiene and Safety for Catering | Online Course is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible with tablets and smartphones so you can access your course on Wi-Fi, 3G or 4G. There is no time limit for completing this Food Hygiene course, it can be studied in your own time at your own pace. Career Path Learning this new skill will help you to advance in your career. It will diversify your job options and help you develop new techniques to keep up with the fast-changing world. This skillset will help you to- Open doors of opportunities Increase your adaptability Keep you relevant Boost confidence And much more! Course Curriculum 1 sections • 10 lectures • 04:14:00 total length •Introduction to Food Safety and the Law: 00:29:00 •Bacteria and Microbiological Hazards: 00:27:00 •Physical, Chemical and Allergenic Hazards: 00:25:00 •Food Poisoning and Control Measures: 00:23:00 •Food Spoilage and Food Storage: 00:25:00 •Personal Hygiene: 00:24:00 •HACCP and Food Premises Part 01: 00:38:00 •HACCP and Food Premises Part-02: 00:28:00 •Cleaning: 00:20:00 •Reopening and Adapting Your Food Business during COVID-19: 00:15:00

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In an era where health and safety remain paramount, understanding bloodborne pathogens is crucial. Dive into the intricate world of bloodborne diseases, and arm yourself with the knowledge to prevent their spread. Our course, 'Bloodborne Pathogens: Understanding and Preventing Bloodborne Diseases,' unveils the complexities of these diseases, regulatory standards, and how to manage potential risks effectively. Learn the importance of maintaining a safe working environment, timely response to exposure incidents, and the benefits of vaccination programmes. By the end, you'll be adept at ensuring safety, upholding workplace policies, and navigating potential hazards with confidence. Learning Outcomes Comprehend the nature and risk factors of bloodborne pathogens. Understand the regulatory standards and guidelines related to bloodborne diseases. Implement effective prevention and control measures. Address exposure incidents with a thorough and systematic response. Assess and manage risks in workplace settings, ensuring a robust safety culture. Why buy this Bloodborne Pathogens: Understanding and Preventing Bloodborne Diseases? Unlimited access to the course for forever Digital Certificate, Transcript, student ID all included in the price Absolutely no hidden fees Directly receive CPD accredited qualifications after course completion Receive one to one assistance on every weekday from professionals Immediately receive the PDF certificate after passing Receive the original copies of your certificate and transcript on the next working day Easily learn the skills and knowledge from the comfort of your home Certification After studying the course materials of the Bloodborne Pathogens: Understanding and Preventing Bloodborne Diseases there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. Who is this Bloodborne Pathogens: Understanding and Preventing Bloodborne Diseases for? Healthcare workers who are at risk of exposure to blood and bodily fluids. Laboratory technicians handling blood samples. Janitorial and cleaning staff in healthcare facilities. Safety officers and compliance managers aiming to implement effective workplace policies. Anyone keen on enhancing their knowledge in the field of health and safety. Prerequisites This Bloodborne Pathogens: Understanding and Preventing Bloodborne Diseases does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Bloodborne Pathogens: Understanding and Preventing Bloodborne Diseases was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Career path Clinical Laboratory Technician: £25,000 - £35,000 Healthcare Safety Officer: £30,000 - £45,000 Infection Control Nurse: £27,000 - £40,000 Medical Waste Handler: £20,000 - £28,000 Bloodborne Pathogens Trainer: £32,000 - £47,000 Compliance Manager in Healthcare: £40,000 - £55,000. Course Curriculum Module 01: Introduction to Bloodborne Pathogens Introduction to Bloodborne Pathogens 00:24:00 Module 02: Regulatory Standards and Guidelines Regulatory Standards and Guidelines 00:21:00 Module 03: Prevention and Control Measures Prevention and Control Measures 00:30:00 Module 04: Exposure Incident Response Exposure Incident Response 00:20:00 Module 05: Risk Assessment and Management Risk Assessment and Management 00:24:00 Module 06: Vaccination Programs Vaccination Programs 00:19:00 Module 07: Workplace Policies and Procedures Workplace Policies and Procedures 00:29:00