1411 Management System courses in Cardiff delivered Online

Overview Are you interested in working in the food industry? Do you want to improve your understanding of food processing?This Food Processing Diploma course will explain the importance of food safety, covering various processing techniques, maintaining nutritional quality and reducing waste. This course is comprehensive and will explain the concepts of how to determine consumer needs and wants, different types of health claims and packaging food. It will provide you with the basics of preserving food, food spoilage, the effects of microbes, and the importance of storage in food products.Take this amazing opportunity. Enrol today and take your career in the food industry to the next level. How will I get my certificate? You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate. Who is this course for? There is no experience or previous qualifications required for enrolment on this Food Processing Diploma. It is available to all students, of all academic backgrounds. Requirements Our Food Processing Diploma is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G.There is no time limit for completing this course, it can be studied in your own time at your own pace. Career path Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business & Management , Admin, Accountancy & Finance, Secretarial & PA, Teaching & Mentoring etc. Course Curriculum 1 sections • 19 lectures • 09:33:00 total length •Food Safety - Introduction: 00:28:00 •Supervision of Food Safety: 00:36:00 •Food Safety Legislation: 00:33:00 •Food Safety Management Systems: 00:43:00 •Food Safety Management Tools: 00:29:00 •Microbiology: 00:27:00 •Contamination Hazards: 00:28:00 •Controlling Contamination: 00:38:00 •Bacterial Food Poisoning and Food-Borne Illness: 00:31:00 •Non-bacterial Food Poisoning: 00:31:00 •Personal Hygiene: 00:29:00 •Food and Temperature Control: 00:33:00 •Checking, Verifying and Recording Temperature: 00:24:00 •Food Spoilage and Preservation: 00:37:00 •Food Premises and Equipment The Design and Construction: 00:32:00 •Waste Disposal, Cleaning and Disinfection: 00:34:00 •Pest Management: 00:28:00 •Food Safety Training for the Staff: 00:17:00 •Reopening and Adapting Your Food Business during COVID-19: 00:15:00

Overview This comprehensive course on Food Safety & Hygiene Management for Supervisor will deepen your understanding on this topic.After successful completion of this course you can acquire the required skills in this sector. This Food Safety & Hygiene Management for Supervisor comes with accredited certification, which will enhance your CV and make you worthy in the job market.So enrol in this course today to fast track your career ladder. How will I get my certificate? You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate. Who is This course for? There is no experience or previous qualifications required for enrolment on this Food Safety & Hygiene Management for Supervisor. It is available to all students, of all academic backgrounds. Requirements Our Food Safety & Hygiene Management for Supervisor is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible with tablets and smartphones so you can access your course on Wi-Fi, 3G or 4G.There is no time limit for completing this course, it can be studied in your own time at your own pace. Career Path Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business & Management, Admin, Accountancy & Finance, Secretarial & PA, Teaching & Mentoring etc. Course Curriculum 1 sections • 18 lectures • 01:54:00 total length •Module 1: Introduction to Food Safety: 00:07:00 •Module 2: Roles and Responsibilities of a Food Supervisor and Policies: 00:06:00 •Module 3: Laws and Legislation: 00:08:00 •Module 4: Introduction to Food Safety Management Systems (FSMS) and HACCP: 00:06:00 •Module 5: Implementation and Tools of FSMS: 00:06:00 •Module 6: Food Poisoning Causes: 00:07:00 •Module 7: Detecting and Preventing Contamination: 00:07:00 •Module 8: Hazard Control: 00:05:00 •Module 9: Food Poisoning in Detail and Illnesses: 00:06:00 •Module 10:Food Toxins and their Prevention: 00:07:00 •Module 11: Food Handling Risks and Practices: 00:05:00 •Module 12: Temperature Control: 00:06:00 •Module 13: Recording Temperatures: 00:04:00 •Module 14:Spoilt Food and its Prevention: 00:08:00 •Module 15: Design Aspects of Food Premises: 00:07:00 •Module 16: Waste Disposal, Cleaning and Disinfection: 00:06:00 •Module 17: Pest Management: 00:08:00 •Module 18: Training and Supervising Staff Effectively: 00:05:00

Anti-Bribery and Corruption Approved Online Training

Course Overview: The importance of cleaning, decontamination and waste management in healthcare settings cannot be overstated. If you are interested in learning how to perform cleaning, decontamination and waste management tasks effectively and efficiently, or if you want to enhance your existing knowledge and skills in this area, this Cleaning, Decontamination and Waste Management course is designed for you. This course will provide you with a comprehensive overview of the principles and practices of cleaning, decontamination and waste management in care services, covering topics such as cleaning methods and equipment, decontamination and disinfection techniques, hygiene standards and procedures, environmental cleaning and sanitisation, sterilisation methods, waste management systems and policies, and health and safety responsibilities. By completing this course, you will gain solid knowledge and skills to prepare you for a successful career in cleaning, decontamination, waste management, or related fields. Enrol today and start your journey to becoming a qualified cleaner, decontamination technician, or waste management technician! Key Features of the Course: Obtain a prestigious CPD certificate upon successful completion. Enjoy the flexibility of 24/7 learning assistance, ensuring your questions are answered promptly. Access exciting and engaging learning materials that make the learning experience enjoyable and effective. Who is This Course For? This Cleaning, Decontamination and Waste Management course is ideally suited for professionals working in various sectors, including healthcare, hospitality, housekeeping, and anyone seeking to enhance their understanding of cleaning, decontamination, and waste management practices. It's also beneficial for those pursuing a career in fields requiring expertise in maintaining a hygienic and sanitised environment. What You Will Learn: In this course, you will gain valuable insights into: The essential principles and practices of cleaning in care services. Effective decontamination and disinfection techniques to ensure safety and infection control. Hygiene best practices in care services for promoting health and well-being. Environmental cleaning and sanitisation methods to create a safe living and working environment. Sterilisation techniques to maintain the highest levels of cleanliness. Understanding the significance of waste management and its impact on the environment. Health and safety responsibilities in maintaining a clean and hazard-free setting. Why Enrol in This Course: By enrolling in this Cleaning, Decontamination and Waste Management course, you will develop invaluable cleaning, decontamination, and waste management skills, making you highly sought-after in various industries. This top-reviewed course has been recently updated to meet industry standards and trends, ensuring you stay ahead of the evolving field. Requirements: There are no specific prerequisites for taking this course. All you need is a passion for maintaining clean and safe environments and a willingness to learn. Career Path: Upon completing this Cleaning, Decontamination and Waste Management course, you'll be equipped to pursue various course-related professions, such as: Healthcare Facility Cleaner - £18,000 per year. Housekeeping Supervisor - £22,000 per year. Waste Management Technician - £25,000 per year. Environmental Services Coordinator - £27,000 per year. Infection Control Assistant - £20,000 per year. Hospitality Hygiene Specialist - £24,000 per year. Facility Maintenance Manager - £30,000 per year. Certification: Upon completing the course, you will receive a CPD certificate, validating your expertise and dedication to maintaining cleanliness, decontamination, and effective waste management practices. So, don't miss this opportunity to excel in your career and contribute to a healthier and safer world. Enrol now and embark on this rewarding learning journey! Course Curriculum 7 sections • 7 lectures • 01:34:00 total length •Cleaning in Care Services: 00:14:00 •Decontamination and Disinfection: 00:15:00 •Hygiene in Care Services: 00:12:00 •Environmental Cleaning and Sanitisation: 00:15:00 •Sterilisation Techniques: 00:13:00 •Understanding Waste Management: 00:11:00 •Health & Safety Responsibilities: 00:14:00

Overview This comprehensive course on Food Safety Complete Bundle- Food Safety, Food Allergens & HACCP will deepen your understanding on this topic. After successful completion of this course you can acquire the required skills in this sector. This Food Safety Complete Bundle- Food Safety, Food Allergens & HACCP comes with accredited certification from CPD, which will enhance your CV and make you worthy in the job market. So enrol in this course today to fast track your career ladder. How will I get my certificate? You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate. Who is This course for? There is no experience or previous qualifications required for enrolment on this Food Safety Complete Bundle- Food Safety, Food Allergens & HACCP. It is available to all students, of all academic backgrounds. Requirements Our Food Safety Complete Bundle- Food Safety, Food Allergens & HACCP is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible with tablets and smartphones so you can access your course on Wi-Fi, 3G or 4G. There is no time limit for completing this course, it can be studied in your own time at your own pace. Career Path Learning this new skill will help you to advance in your career. It will diversify your job options and help you develop new techniques to keep up with the fast-changing world. This skillset will help you to- Open doors of opportunities Increase your adaptability Keep you relevant Boost confidence And much more! Course Curriculum 3 sections • 36 lectures • 16:22:00 total length •Food Safety - Introduction: 00:30:00 •Supervision of Food Safety: 00:37:00 •Food Safety Legislation: 00:34:00 •Food Safety Management Systems: 00:44:00 •Food Safety Management Tools: 00:30:00 •Microbiology: 00:28:00 •Contamination Hazards: 00:28:00 •Controlling Contamination: 00:39:00 •Bacterial Food Poisoning and Food-Borne Illness: 00:32:00 •Non-bacterial Food Poisoning: 00:32:00 •Personal Hygiene: 00:30:00 •Food and Temperature Control: 00:34:00 •Checking, Verifying and Recording Temperature: 00:25:00 •Food Spoilage and Preservation: 00:38:00 •Food Premises and Equipment The Design and Construction: 00:35:00 •Waste Disposal, Cleaning and Disinfection: 00:35:00 •Pest Management: 00:29:00 •Food Safety Training for the Staff: 00:29:00 •Module 01: An Introduction to HACCP: 00:15:00 •Module 02: HACCP and Food Safety Legislation: 00:25:00 •Module 03: Food Safety Hazards: 01:00:00 •Module 04: Planning a HACCP System: 00:40:00 •Module 05: Creating the HACCP System: 00:20:00 •Module 06: Principle 1 - Hazard Analysis: 00:15:00 •Module 07: Principle 2 - Critical Control Points: 00:12:00 •Module 08: Principle 3 - Critical Limits: 00:20:00 •Module 09: Principle 4 - Monitoring Critical Control Points: 00:20:00 •Module 10: Principle 5 - Corrective Action: 00:25:00 •Module 11: Principle 6 - Verification of the HACCP System: 00:30:00 •Module 12: Principle 7 - Documentation: 00:16:00 •Module 13: Implementing the HACCP System: 00:12:00 •Module 14: HACCP Alternatives: 00:15:00 •Basics of Food Allergens: 00:13:00 •Allergen Guidance for Food Businesses: 00:22:00 •Allergen Guidance for Consumers: 00:14:00 •Allergic Reactions and Treatments: 00:19:00

Are you passionate about food? Whether you're a home cook, a budding chef, or a food service professional, mastering food safety and hygiene is your ticket to creating delicious, safe, and unforgettable meals. Our comprehensive course is designed to take you on a journey from the farm to your table, ensuring that every bite is not only tasty but safe! According to Reed a Food Safety Officer can earn upto £30,000 in a year depending on qualification, experience, location and other factors. Join the ranks of food safety experts and make your kitchen a haven of health and deliciousness. Enrol now and take the first step towards becoming a food safety and hygiene hero! Key Features This Food Safety and Hygiene Management Course Includes: This Food Safety and Hygiene Management Course isCPD Certified. Developed by Specialist Lifetime Access Course Curriculum Food Safety and Hygiene Management Course: Module 01: Exploring Food Safety Regulations Module 02: Understanding Bacteria and Microbial Threats Module 03: Identifying Physical, Chemical, and Allergic Hazards Module 04: Managing Food Spoilage and Storage Practices Module 05: Combating Food Poisoning through Effective Control Measures Module 06: Implementing Food Safety Management Systems Module 07: Staff Training for Ensuring Food Safety Module 08: Promoting Personal Hygiene Practices Module 09: Applying HACCP Principles in Food Premises Module 10: Optimising Cleaning Procedures Module 11: Navigating the Impact of COVID-19 on Your Food Business Learning Outcomes After completing this Food Safety and Hygiene Management Course, you will be able to: Understand food safety and hygiene regulations, ensuring compliance in food industry operations. Identify and manage bacterial and microbial threats to maintain food safety and hygiene. Recognize physical, chemical, and allergic hazards, implementing preventive measures effectively. Manage food spoilage, storage practices, ensuring product quality and food safety and hygiene. Combat food poisoning through comprehensive control measures in food preparation. Apply HACCP principles, navigate COVID-19 impact, promoting safe food business practices. CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? This Food Safety and Hygiene Management course is accessible to anyone eager to learn more about this topic. Through this course, you'll gain a solid understanding of Food Safety and Hygiene Management. Moreover, this course is ideal for: Food industry professionals who wants to learn about food safety and hygiene Restaurant managers and staff who wants to know about food safety and hygiene Catering and hospitality personnel who wants refresh the food safety and hygiene principles. Regulatory compliance officers Individuals aspiring to work in the food safety and hygiene sector Requirements There are no requirements needed to enrol into this Food Safety and Hygiene Managementcourse. We welcome individuals from all backgrounds and levels of experience to enrol into this Food Safety and Hygiene Management course. Career path After finishing this Food Safety and Hygiene Management course you will have multiple job opportunities waiting for you. Some of the following Job sectors of Food Safety and Hygiene Management are: Food Safety Officer Quality Assurance Inspector Catering Manager Hygiene and Compliance Coordinator Environmental Health Practitioner Risk Assessment Specialist Certificates Digital certificate Digital certificate - Included Will be downloadable when all lectures have been completed.

Ensure food safety with our Food Hygiene Level 3 Training. Gain in-depth knowledge of hygiene standards and practices to maintain a clean and compliant kitchen environment.

Delve into the fascinating world of medical laboratory science and clinical chemistry with a course tailored for those eager to explore the processes behind diagnostic testing and biochemical analysis. This online course is designed to introduce learners to the principles of laboratory operations, quality assurance, and the interpretation of clinical data—all from a structured, theory-based perspective. Whether you're starting out or expanding your understanding of this vital healthcare sector, this course provides clarity on the methods used to assess bodily fluids, monitor patient health, and support accurate medical decision-making. Learners will gain insight into the core topics of clinical chemistry, including enzymology, electrolyte balance, and metabolic profiling. With a focus on scientific accuracy and regulatory awareness, the content is thoughtfully arranged to offer a strong academic foundation for anyone interested in pursuing knowledge in laboratory-based disciplines. This course suits those who appreciate analytical detail and are curious about the scientific reasoning behind medical diagnostics—without needing to attend a lab in person. Key Features CPD Accredited FREE PDF + Hardcopy certificate Fully online, interactive course Self-paced learning and laptop, tablet and smartphone-friendly 24/7 Learning Assistance Discounts on bulk purchases Course Curriculum Module 01: Introduction to Laboratory Technician Module 02: Medical Laboratory Services Module 03: Laboratory Equipment and Instrumentation Module 04: Microscopy Techniques and Applications Module 05: Clinical Chemistry Analysis Module 06: Haematology and Haemostasis Module 07: Immunology and Immunohaematology Module 08: Urinalysis and Body Fluid Analysis Module 09: Clinical Microbiology Module 10: Parasitology and Mycology Module 11: Laboratory Safety and Biohazard Management Module 12: Quality Assurance and Laboratory Accreditation Module 13: Laboratory Information Management Systems (LIMS) Learning Outcomes: Analyse clinical chemistry data to support medical diagnoses. Perform haematological and haemostasis tests accurately and efficiently. Apply immunological techniques in laboratory settings for diagnostic purposes. Demonstrate proficiency in microscopy techniques and their diverse applications. Execute precise urinalysis and body fluid analyses for diagnostic insights. Employ microbiological techniques to identify and manage infectious diseases. Accreditation This course is CPD Quality Standards (CPD QS) accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Certificate After completing this course, you will get a FREE Digital Certificate from Training Express. CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Aspiring laboratory technicians Healthcare professionals seeking advanced skills Individuals aiming for a career in clinical chemistry Science graduates interested in medical laboratory services Current laboratory staff looking to enhance their expertise Those pursuing roles in immunology and haematology Microbiology enthusiasts keen on diagnostic applications Individuals passionate about quality assurance in healthcare. Career path Medical Laboratory Technician Clinical Scientist (Clinical Chemistry) Haematology Specialist Immunology Laboratory Analyst Microbiology Technician Quality Assurance Officer in Healthcare. Certificates Digital certificate Digital certificate - Included Once you've successfully completed your course, you will immediately be sent a FREE digital certificate. Hard copy certificate Hard copy certificate - Included Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK). For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

Are you passionate about food? Whether you're a home cook, a budding chef, or a food service professional, mastering food safety and hygiene is your ticket to creating delicious, safe, and unforgettable meals. Our comprehensive course is designed to take you on a journey from the farm to your table, ensuring that every bite is not only tasty but safe! According to Reed a Food Safety Officer can earn upto £30,000 in a year depending on qualification, experience, location and other factors. Join the ranks of food safety experts and make your kitchen a haven of health and deliciousness. Enrol now and take the first step towards becoming a food safety and hygiene hero! Key Features This Food Safety and Hygiene Management Course Includes: This Food Safety and Hygiene Management Course is CPD Certified. Free Certificate Developed by Specialist Lifetime Access Course Curriculum Food Safety and Hygiene Management Course: Module 01: Exploring Food Safety Regulations Module 02: Understanding Bacteria and Microbial Threats Module 03: Identifying Physical, Chemical, and Allergic Hazards Module 04: Managing Food Spoilage and Storage Practices Module 05: Combating Food Poisoning through Effective Control Measures Module 06: Implementing Food Safety Management Systems Module 07: Staff Training for Ensuring Food Safety Module 08: Promoting Personal Hygiene Practices Module 09: Applying HACCP Principles in Food Premises Module 10: Optimising Cleaning Procedures Module 11: Navigating the Impact of COVID-19 on Your Food Business Learning Outcomes After completing this Food Safety and Hygiene Management Course, you will be able to: Understand food safety and hygiene regulations, ensuring compliance in food industry operations. Identify and manage bacterial and microbial threats to maintain food safety and hygiene. Recognize physical, chemical, and allergic hazards, implementing preventive measures effectively. Manage food spoilage, storage practices, ensuring product quality and food safety and hygiene. Combat food poisoning through comprehensive control measures in food preparation. Apply HACCP principles, navigate COVID-19 impact, promoting safe food business practices. CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? This Food Safety and Hygiene Management course is accessible to anyone eager to learn more about this topic. Through this course, you'll gain a solid understanding of Food Safety and Hygiene Management. Moreover, this course is ideal for: Food industry professionals who wants to learn about food safety and hygiene Restaurant managers and staff who wants to know about food safety and hygiene Catering and hospitality personnel who wants refresh the food safety and hygiene principles. Regulatory compliance officers Individuals aspiring to work in the food safety and hygiene sector Requirements There are no requirements needed to enrol into this Food Safety and Hygiene Managementcourse. We welcome individuals from all backgrounds and levels of experience to enrol into this Food Safety and Hygiene Management course. Career path After finishing this Food Safety and Hygiene Management course you will have multiple job opportunities waiting for you. Some of the following Job sectors of Food Safety and Hygiene Management are: Food Safety Officer Quality Assurance Inspector Catering Manager Hygiene and Compliance Coordinator Environmental Health Practitioner Risk Assessment Specialist Certificates Digital certificate Digital certificate - Included Certificate of Completion Digital certificate - Included Will be downloadable when all lectures have been completed.

Overview This comprehensive course on CompTIA Security+ (SY0-601) will deepen your understanding on this topic. After successful completion of this course you can acquire the required skills in this sector. This CompTIA Security+ (SY0-601) comes with accredited certification from CPD, which will enhance your CV and make you worthy in the job market. So enrol in this course today to fast track your career ladder. How will I get my certificate? You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate. Who is This course for? There is no experience or previous qualifications required for enrolment on this CompTIA Security+ (SY0-601). It is available to all students, of all academic backgrounds. Requirements Our CompTIA Security+ (SY0-601) is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible with tablets and smartphones so you can access your course on Wi-Fi, 3G or 4G. There is no time limit for completing this course, it can be studied in your own time at your own pace. Career Path Learning this new skill will help you to advance in your career. It will diversify your job options and help you develop new techniques to keep up with the fast-changing world. This skillset will help you to- Open doors of opportunities Increase your adaptability Keep you relevant Boost confidence And much more! Course Curriculum 14 sections • 164 lectures • 20:35:00 total length •Introduction to CompTIA Security+ SY0-601: 00:03:00 •About the CompTIA Security+ SY0-601 Exam: 00:03:00 •Defining Risk: 00:08:00 •Threats and Vulnerabilities: 00:07:00 •Threat Intelligence: 00:11:00 •Risk Management Concepts: 00:07:00 •Security Controls: 00:09:00 •Risk Assessments and Treatments: 00:06:00 •Quantitative Risk Assessments: 00:07:00 •Qualitative Risk Assessments: 00:04:00 •Business Impact Analysis: 00:09:00 •Data Types and Roles: 00:11:00 •Security and the Information Life Cycle: 00:09:00 •Data Destruction: 00:06:00 •Personnel Risk and Policies: 00:10:00 •Third-Party Risk Management: 00:09:00 •Agreement Types: 00:07:00 •Exam Question Review: 00:02:00 •Wiping Disks with the dd Command Lab: 00:06:00 •Ask Me Anything (AMA): 00:02:00 •Cryptography Basics: 00:16:00 •Data Protection: 00:09:00 •Cryptographic Methods: 00:07:00 •Symmetric Cryptosystems: 00:13:00 •Symmetric Block Modes: 00:08:00 •Asymmetric Cryptosystems: 00:13:00 •Diffie-Hellman: 00:07:00 •Hashing: 00:09:00 •Understanding Digital Certificates: 00:08:00 •Trust Models: 00:05:00 •Public Key Infrastructure: 00:04:00 •Certificate Types: 00:14:00 •Touring Certificates: 00:09:00 •Cryptographic Attacks: 00:05:00 •Password Cracking: 00:10:00 •Password Cracking Demo: 00:06:00 •Exam Question Review: 00:02:00 •SSH Public Key Authentication Lab: 00:09:00 •Ask Me Anything (AMA): 00:02:00 •Identification, Authentication, and Authorization: 00:08:00 •Enabling Multifactor Authentication: 00:05:00 •Authorization: 00:05:00 •Accounting: 00:05:00 •Authentication Methods: 00:14:00 •Access Control Schemes: 00:07:00 •Account Management: 00:13:00 •Network Authentication: 00:09:00 •Identity Management Systems: 00:06:00 •Exam Question Review: 00:02:00 •Creating LInux Users and Groups Lab: 00:06:00 •Ask Me Anything (AMA): 00:01:00 •Touring the CLI: 00:16:00 •Shells: 00:06:00 •The Windows Command Line: 00:05:00 •Microsoft PowerShell: 00:13:00 •Linux Shells: 00:12:00 •Python Scripts: 00:07:00 •Windows Command-Line Tools: 00:16:00 •Linux Command-Line Tools: 00:10:00 •Network Scanners: 00:05:00 •Network Scanning with Nmap: 00:09:00 •Network Protocol Analyzers: 00:08:00 •Using Wireshark to Analyze Network Traffic: 00:09:00 •Using tcpdump to Analyze Network Traffic: 00:08:00 •Log Files: 00:09:00 •Centralized Logging: 00:09:00 •Configuring Linux Log Forwarding: 00:08:00 •Exam Question Review: 00:03:00 •Lunux Shell Script Lab: 00:07:00 •Nmap Lab: 00:05:00 •Ask Me Anything (AMA): 00:02:00 •Malware: 00:14:00 •Weak Configurations: 00:12:00 •Common Attacks: 00:09:00 •Driver and Overflow Attacks: 00:08:00 •Password Attacks: 00:08:00 •Bots and Botnets: 00:06:00 •Disk RAID Levels: 00:10:00 •Securing Hardware: 00:11:00 •Securing Endpoints: 00:09:00 •Exam Question Review: 00:02:00 •Linux Software RAID Lab: 00:08:00 •Ask Me Anything (AMA): 00:02:00 •The OSI Model: 00:13:00 •ARP Cache Poisoning: 00:09:00 •Other Layer 2 Attacks: 00:05:00 •Network Planning: 00:07:00 •Load Balancing: 00:06:00 •Securing Network Access: 00:06:00 •Honeypots: 00:06:00 •Firewalls: 00:11:00 •Proxy Servers: 00:06:00 •Network and Port Address Translation: 00:07:00 •IP Security (IPsec): 00:09:00 •Virtual Private Networks (VPNs): 00:10:00 •Intrusion Detection and Prevention Systems (IDS/IPS): 00:13:00 •Exam Question Review: 00:03:00 •Linux Snort IDS Lab: 00:07:00 •Ask Me Anything (AMA): 00:01:00 •Wi-Fi Encryption Standards: 00:10:00 •RFID, NFC, and Bluetooth: 00:07:00 •Wi-Fi Coverage and Performance: 00:08:00 •Wi-Fi Discovery and Attacks: 00:12:00 •Cracking WPA2: 00:10:00 •Wi-Fi Hardening: 00:11:00 •Exam Question Review: 00:02:00 •WPA2 Cracking Lab: 00:06:00 •Ask Me Anything (AMA): 00:01:00 •Defining a Public Server: 00:01:00 •Common Attacks and Mitigations: 00:10:00 •Containers and Software-Defined Networking: 00:11:00 •Hypervisors and Virtual Machines: 00:08:00 •Cloud Deployment Models: 00:09:00 •Cloud Service Models: 00:08:00 •Securing the Cloud: 00:10:00 •Exam Question Review: 00:02:00 •Docker Container Lab: 00:04:00 •Ask Me Anything (AMA): 00:02:00 •Embedded Systems: 00:13:00 •Industrial Control System (ICS): 00:07:00 •Internet of Things (IoT) Devices: 00:10:00 •Connecting to Dedicated and Mobile Systems: 00:11:00 •Security Constraints for Dedicated Systems: 00:05:00 •Mobile Device Deployment and Hardening: 00:11:00 •Exam Question Review: 00:03:00 •Smartphone Hardening Lab: 00:03:00 •Ask Me Anything (AMA): 00:02:00 •Physical Security Overview: 00:01:00 •Physical Security: 00:10:00 •Keylogger Demo: 00:05:00 •Environmental Controls: 00:05:00 •Exam Question Review: 00:02:00 •Physical Security Lab: 00:03:00 •Ask Me Anything (AMA): 00:03:00 •DNS Security: 00:05:00 •FTP Packet Capture: 00:03:00 •Secure Web and E-mail: 00:02:00 •Request Forgery Attacks: 00:05:00 •Cross-Site Scripting Attacks: 00:07:00 •Web Application Security: 01:20:00 •Web App Vulnerability Scanning: 00:06:00 •Exam Question Review: 00:03:00 •OWASP ZAP Web App Scan Lab: 00:04:00 •Ask Me Anything (AMA): 00:02:00 •Testing Infrastructure Overview: 00:05:00 •Social Engineering: 00:06:00 •Social Engineering Attacks: 00:11:00 •Vulnerability Assessments: 00:09:00 •Penetration Testing: 00:10:00 •Security Assessment Tools: 00:12:00 •The Metasploit Framework: 00:08:00 •Exam Question Review: 00:02:00 •Hping3 Forged Packet Lab: 00:06:00 •Ask Me Anything (AMA): 00:02:00 •Incident Response Overview: 00:03:00 •Incident Response Plans (IRPs): 00:06:00 •Threat Analysis and Mitigating Actions: 00:08:00 •Digital Forensics: 00:12:00 •Gathering Digital Evidence: 00:10:00 •Business Continuity and Alternate Sites: 00:06:00 •Data Backup: 00:10:00 •Exam Question Review: 00:01:00 •Autopsy Forensic Browser Lab: 00:05:00 •Ask Me Anything (AMA): 00:02:00