Name: Lvl3 Paediatric First Aid On-Site
Price: 745 GBP
Availability: InStock

<p id="isPasted"><strong><span><span>Course Overview:</span></span></strong></p><p><span>The "An Understanding of Oropharyngeal Suctioning" course is designed to provide healthcare professionals with comprehensive knowledge and practical skills required for safe and effective oropharyngeal suctioning. Oropharyngeal suctioning is a critical procedure used to clear secretions and maintain airway patency in patients who are unable to effectively clear their own airways. This course offers in-depth exploration of the techniques, equipment, and considerations involved in oropharyngeal suctioning.</span></p><p><span><br /></span></p><p><span><strong>Course Duration:</strong> </span></p><p><span>1/2 day (3 hours)</span></p><p><span><br /></span></p><p><span><strong>Course Content:</strong></span></p><p><span>By the end of this course, participants will be able to:</span></p><p id="isPasted"><span>1. Outline the indications and contraindications of suctioning</span></p><p><span>2. List the relevant anatomy and physiology</span></p><p><span>3. Explain the risks and benefits of suctioning</span></p><p><span>4. Describe the checks, safeguards and precautions relevant to the procedure and equipment</span></p><p><span>5. Outline monitoring of the individual</span></p><p><span>6. Explain the importance of following the individual’s health care plan and prescription</span></p><p><span>7. Practice suctioning in simulation </span></p><p><span>8. Describe the importance of hand-over, communication and record keeping</span></p><p><span></span><br /></p><p id="isPasted"><span><strong>Course Objectives:</strong></span></p><p id="isPasted"><span>1. Recognise the importance of oropharyngeal suctioning: Understand the significance of maintaining a patent airway through proper oropharyngeal suctioning techniques, which is crucial for patients who are unable to clear their secretions effectively.</span></p><p><span>2. Learn about indications and contraindications: Familiarize yourself with the situations in which oropharyngeal suctioning is necessary, as well as cases where it might be contraindicated.</span></p><p><span>3. Acquire skills in oropharyngeal suctioning: Develop hands-on skills in safely and effectively performing oropharyngeal suctioning using appropriate equipment, techniques, and infection control measures.</span></p><p><span>4. Understand patient assessment and preparation: Learn techniques for assessing patients who require oropharyngeal suctioning, identifying signs of airway obstruction, and preparing them for the procedure.</span></p><p><span>5. Address infection control measures: Understand the importance of adhering to infection prevention protocols during suctioning procedures to prevent the spread of pathogens and ensure patient safety.</span></p><p><span>6. Develop communication skills: Learn effective communication techniques to educate patients, caregivers, and family members about the oropharyngeal suctioning procedure, its purpose, and potential complications.</span></p><p><span>7. Address potential complications: Recognize possible complications related to oropharyngeal suctioning, such as trauma, hypoxia, and aspiration, and learn strategies to prevent and manage these issues.</span></p><p><span>8. Ethical considerations and patient-centered care: Explore ethical issues related to patient autonomy, informed consent, and providing care with dignity, respect, and empathy.</span></p><p><span><br /></span></p><p><span><strong>Assessment and Certification:</strong></span></p><p><span>Participants will undergo a practical skills assessment and a written examination to evaluate their understanding of the course content. Successful completion will lead to a certification of achievement in "An Understanding of Oropharyngeal Suctioning."</span></p><p id="isPasted"><span><strong><span>Note: This course overview is a general guideline and can be customised to suit specific local requirements and preferences, therefore, we recommend that you contact us to discuss your requirements prior to making a booking.</span></strong></span></p>

Course Overview:
The "An Understanding of Oropharyngeal Suctioning" course is designed to provide healthcare professionals with comprehensive knowledge and practical skills required for safe and effective oropharyngeal suctioning. Oropharyngeal suctioning is a critical procedure used to clear secretions and maintain airway patency in patients who are unable to effectively clear their own airways. This course offers in-depth exploration of the techniques, equipment, and considerations involved in oropharyngeal suctioning.


Course Duration: 
1/2 day (3 hours)


Course Content:
By the end of this course, participants will be able to:
1. Outline the indications and contraindications of suctioning
2. List the relevant anatomy and physiology
3. Explain the risks and benefits of suctioning
4. Describe the checks, safeguards and precautions relevant to the procedure and equipment
5. Outline monitoring of the individual
6. Explain the importance of following the individual’s health care plan and prescription
7. Practice suctioning in simulation 
8. Describe the importance of hand-over, communication and record keeping


Course Objectives:
1. Recognise the importance of oropharyngeal suctioning: Understand the significance of maintaining a patent airway through proper oropharyngeal suctioning techniques, which is crucial for patients who are unable to clear their secretions effectively.
2. Learn about indications and contraindications: Familiarize yourself with the situations in which oropharyngeal suctioning is necessary, as well as cases where it might be contraindicated.
3. Acquire skills in oropharyngeal suctioning: Develop hands-on skills in safely and effectively performing oropharyngeal suctioning using appropriate equipment, techniques, and infection control measures.
4. Understand patient assessment and preparation: Learn techniques for assessing patients who require oropharyngeal suctioning, identifying signs of airway obstruction, and preparing them for the procedure.
5. Address infection control measures: Understand the importance of adhering to infection prevention protocols during suctioning procedures to prevent the spread of pathogens and ensure patient safety.
6. Develop communication skills: Learn effective communication techniques to educate patients, caregivers, and family members about the oropharyngeal suctioning procedure, its purpose, and potential complications.
7. Address potential complications: Recognize possible complications related to oropharyngeal suctioning, such as trauma, hypoxia, and aspiration, and learn strategies to prevent and manage these issues.
8. Ethical considerations and patient-centered care: Explore ethical issues related to patient autonomy, informed consent, and providing care with dignity, respect, and empathy.


Assessment and Certification:
Participants will undergo a practical skills assessment and a written examination to evaluate their understanding of the course content. Successful completion will lead to a certification of achievement in "An Understanding of Oropharyngeal Suctioning."
Note: This course overview is a general guideline and can be customised to suit specific local requirements and preferences, therefore, we recommend that you contact us to discuss your requirements prior to making a booking.

Guardian Angels Training

Gain comprehensive knowledge and practical skills for safe and effective oropharyngeal suctioning with our course. Learn techniques, equipment, and considerations for this critical procedure.

An Understanding of Oropharyngeal Suctioning

General Admission

<p id="isPasted"><strong><span>Course Overview:</span></strong></p><p><span>The "An Understanding of Dysphagia and Safe Swallowing" course is designed to equip healthcare professionals with the necessary knowledge and skills to assess, manage, and support individuals with dysphagia - a condition characterised by difficulty swallowing. Dysphagia poses challenges that can lead to aspiration, malnutrition, and reduced quality of life. This course provides a comprehensive exploration of dysphagia, its underlying causes, assessment methods, and strategies for safe swallowing.</span></p><p><span><br /></span></p><p><span><strong>Course Duration:</strong> </span></p><p><span>1/2 day (3 hours)</span></p><p><span><br /></span></p><p><span><strong>Course Content:</strong></span></p><p><span>By the end of this course, participants will be able to:</span></p><p id="isPasted"><span>1. List the causes of dysphagia</span></p><p><span>2. Describe the signs and symptoms of dysphagia</span></p><p><span>3. Outline the professionals involved in the management of dysphagia </span></p><p><span>4. Describe the interventions and management strategies for dysphagia including IDDSI</span></p><p><span>5. Explain how to promote safe swallowing</span></p><p><span>6. Summarise the management of a casualty choking</span></p><p><span><br /></span></p><p id="isPasted"><span><strong>Course Objectives:</strong></span></p><p><span>1. Recognise the importance of dysphagia management: Understand the significance of identifying and managing dysphagia to prevent complications such as aspiration, malnutrition, and pneumonia.</span></p><p><span>2. Learn about dysphagia causes and types: Familiarise yourself with the different causes and types of dysphagia, including neurological, structural, and functional factors.</span></p><p><span>3. Acquire skills in dysphagia assessment: Develop hands-on skills in assessing swallowing difficulties, including observation, patient history, and using tools like modified barium swallow studies.</span></p><p><span>4. Understand safe swallowing practices: Learn evidence-based techniques and strategies to promote safe swallowing and reduce the risk of aspiration during oral intake.</span></p><p><span>5. Address diet modifications and feeding techniques: Gain knowledge about modifying food consistencies and textures, as well as using adaptive feeding techniques to meet patients' nutritional needs.</span></p><p><span>6. Develop communication skills: Learn effective communication techniques to educate patients, caregivers, and family members about dysphagia management, safe swallowing practices, and the importance of compliance.</span></p><p><span>7. Address ethical considerations: Explore ethical issues related to patient autonomy, informed consent, and providing care with sensitivity, respect, and empathy.</span></p><p><span>8. Collaborative care: Understand the importance of interdisciplinary collaboration in dysphagia management, including working with speech therapists, dietitians, and other healthcare professionals.</span></p><p><span><br /></span></p><p><span><strong>Assessment and Certification:</strong></span></p><p><span>Participants will undergo both a written assessment and a practical evaluation of their skills. Successful completion will result in a certification of achievement in "An Understanding of Dysphagia and Safe Swallowing."</span></p><p id="isPasted"><span><strong><span>Note: This course overview is a general guideline and can be customised to suit specific local requirements and preferences, therefore, we recommend that you contact us to discuss your requirements prior to making a booking.</span></strong></span></p>

Course Overview:
The "An Understanding of Dysphagia and Safe Swallowing" course is designed to equip healthcare professionals with the necessary knowledge and skills to assess, manage, and support individuals with dysphagia - a condition characterised by difficulty swallowing. Dysphagia poses challenges that can lead to aspiration, malnutrition, and reduced quality of life. This course provides a comprehensive exploration of dysphagia, its underlying causes, assessment methods, and strategies for safe swallowing.


Course Duration: 
1/2 day (3 hours)


Course Content:
By the end of this course, participants will be able to:
1. List the causes of dysphagia
2. Describe the signs and symptoms of dysphagia
3. Outline the professionals involved in the management of dysphagia 
4. Describe the interventions and management strategies for dysphagia including IDDSI
5. Explain how to promote safe swallowing
6. Summarise the management of a casualty choking


Course Objectives:
1. Recognise the importance of dysphagia management: Understand the significance of identifying and managing dysphagia to prevent complications such as aspiration, malnutrition, and pneumonia.
2. Learn about dysphagia causes and types: Familiarise yourself with the different causes and types of dysphagia, including neurological, structural, and functional factors.
3. Acquire skills in dysphagia assessment: Develop hands-on skills in assessing swallowing difficulties, including observation, patient history, and using tools like modified barium swallow studies.
4. Understand safe swallowing practices: Learn evidence-based techniques and strategies to promote safe swallowing and reduce the risk of aspiration during oral intake.
5. Address diet modifications and feeding techniques: Gain knowledge about modifying food consistencies and textures, as well as using adaptive feeding techniques to meet patients' nutritional needs.
6. Develop communication skills: Learn effective communication techniques to educate patients, caregivers, and family members about dysphagia management, safe swallowing practices, and the importance of compliance.
7. Address ethical considerations: Explore ethical issues related to patient autonomy, informed consent, and providing care with sensitivity, respect, and empathy.
8. Collaborative care: Understand the importance of interdisciplinary collaboration in dysphagia management, including working with speech therapists, dietitians, and other healthcare professionals.


Assessment and Certification:
Participants will undergo both a written assessment and a practical evaluation of their skills. Successful completion will result in a certification of achievement in "An Understanding of Dysphagia and Safe Swallowing."
Note: This course overview is a general guideline and can be customised to suit specific local requirements and preferences, therefore, we recommend that you contact us to discuss your requirements prior to making a booking.

Gain the knowledge and skills to assess, manage, and support individuals with dysphagia through our comprehensive "Understanding Dysphagia and Safe Swallowing" course. Learn about its causes, assessment methods, and strategies for safe swallowing.

An Understanding of Dysphagia and Safe Swallowing

Merseyside, 

<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Our regionally-based associate Power BI trainers come to your organisation to deliver the training when you need and at the level you require. Or, opt for live virtual classroom courses delivered via Microsoft Teams.<br id="isPasted" fr-original-style="" style="box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;">One of our trainers will speak to you about the scope of your requirement and course lengths may vary depending upon your needs.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Course Outlines</strong></p><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;"><a href="https://www.foursquaretraining.co.uk/training_course_pages/power-bi-beginners-course.html#topics" target="_blank" rel="noopener noreferrer" fr-original-style="" style="user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;">Power BI Beginners (Online Service Version) - 1 day course</a><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"></strong></li><li fr-original-style="" style="box-sizing: border-box;"><a href="https://www.foursquaretraining.co.uk/training_course_pages/power-bi-intermediate-course.html#topics" target="_blank" rel="noopener noreferrer" fr-original-style="" style="user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;">Power BI Beginners / Intermediate (Desktop version) - 2 day course</a><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"></strong></li><li fr-original-style="" style="box-sizing: border-box;"><a href="https://www.foursquaretraining.co.uk/training_course_pages/power-bi-advanced-course.html#topics" target="_blank" rel="noopener noreferrer" fr-original-style="" style="user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;">Power BI Advanced (Desktop Version) - 3 day course</a><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"></strong></li><li fr-original-style="" style="box-sizing: border-box;"><a href="https://www.foursquaretraining.co.uk/training_course_pages/power_platform_master_class_training.html#topics" target="_blank" rel="noopener noreferrer" fr-original-style="" style="user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;">Power Platform Masterclass (Power BI, Power Automate and Power Apps) - 5 day course</a><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"></strong></li></ul><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Pricing</strong><br fr-original-style="" style="box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;">&pound;800.00 plus VAT per day for up to 6 learners and &pound;125.00 plus VAT per day to cover travel and accommodation within mainland UK. Just add &pound;50.00 plus VAT per additional learner up to the 10 delegate maximum.</p>

Our regionally-based associate Power BI trainers come to your organisation to deliver the training when you need and at the level you require. Or, opt for live virtual classroom courses delivered via Microsoft Teams.

One of our trainers will speak to you about the scope of your requirement and course lengths may vary depending upon your needs.
Course Outlines
Power BI Beginners (Online Service Version) - 1 day course
Power BI Beginners / Intermediate (Desktop version) - 2 day course
Power BI Advanced (Desktop Version) - 3 day course
Power Platform Masterclass (Power BI, Power Automate and Power Apps) - 5 day course
Pricing

£800.00 plus VAT per day for up to 6 learners and £125.00 plus VAT per day to cover travel and accommodation within mainland UK. Just add £50.00 plus VAT per additional learner up to the 10 delegate maximum.

FourSquare Innovations Ltd

Microsoft Power BI

Business Intelligence (BI)

FourSquare Training specialise in private, corporate Power BI courses delivered at your premises and tailored to your needs.

Power BI Training

Birmingham

<p><strong>Who is this workshop for? </strong></p>
<p>Independent schools that are inspected by Ofsted. This workshop is for school leaders.</p>
<p>&nbsp;</p>
<p><strong>Background</strong></p>
<p>A significant number of independent schools are failing to get a positive outcome during standard Ofsted inspections. For these schools, bouncing back is difficult &ndash; statistics show that when these schools are inspected again, the majority fail to demonstrate improvement.</p>
<p>&nbsp;</p>
<p>According to the latest Ofsted statistics:</p>
<ul>
<li><span style="color: var(--text); letter-spacing: -0.05px; font-family: 'SF UI Text', -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Helvetica, Arial, sans-serif, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol';">37% of schools that had a standard Ofsted inspection between 1 September 2020 and 31 July 2021 were awarded grade 3 or 4</span></li>
<li><span style="color: var(--text); letter-spacing: -0.05px; font-family: 'SF UI Text', -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Helvetica, Arial, sans-serif, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol';">51% of those that had a progress monitoring inspection during the same period failed to demonstrate that they had addressed previously un-met standards.</span></li>
</ul>
<p><span style="color: var(--text); letter-spacing: -0.05px; font-family: 'SF UI Text', -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Helvetica, Arial, sans-serif, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol';">For this reason, we have put together a guidance document which we share freely with independent schools - its about how to bounce back after a poor inspection outcome. We have now decided to deliver a training workshop to support school leaders more effectively in an environment where we can have discussions, share more insights and draft an action plan to help them recover from after a poor Ofsted inspection outcome. </span></p>
<p>&nbsp;</p>
<p><strong><span style="color: var(--text); letter-spacing: -0.05px; font-family: 'SF UI Text', -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Helvetica, Arial, sans-serif, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol';">What will be covered? </span></strong></p>
<ul>
<li><span style="color: var(--text); letter-spacing: -0.05px; font-family: 'SF UI Text', -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Helvetica, Arial, sans-serif, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol';">What to expect after getting a poor Ofsted inspection outcome</span></li>
<li><strong><span style="color: var(--text); letter-spacing: -0.05px; font-family: 'SF UI Text', -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Helvetica, Arial, sans-serif, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol';">Compiling the DfE action plan - the facilitator will work with school leaders to develop a draft of the action plan&nbsp;</span></strong></li>
<li><span style="color: var(--text); letter-spacing: -0.05px; font-family: 'SF UI Text', -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Helvetica, Arial, sans-serif, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol';">Keeping tabs on the other standards</span></li>
<li><span style="color: var(--text); letter-spacing: -0.05px; font-family: 'SF UI Text', -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Helvetica, Arial, sans-serif, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol';">Guidance about implementing the action plan</span></li>
<li><span style="color: var(--text); letter-spacing: -0.05px; font-family: 'SF UI Text', -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Helvetica, Arial, sans-serif, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol';">Monitoring and recording progress</span></li>
<li><span style="color: var(--text); letter-spacing: -0.05px; font-family: 'SF UI Text', -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Helvetica, Arial, sans-serif, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol';">Conducting a final audit</span></li>
<li><span style="color: var(--text); letter-spacing: -0.05px; font-family: 'SF UI Text', -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Helvetica, Arial, sans-serif, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol';">What to expect during a Progress Monitoring inspection</span></li>
</ul>

Who is this workshop for? 
Independent schools that are inspected by Ofsted. This workshop is for school leaders.
 
Background
A significant number of independent schools are failing to get a positive outcome during standard Ofsted inspections. For these schools, bouncing back is difficult – statistics show that when these schools are inspected again, the majority fail to demonstrate improvement.
 
According to the latest Ofsted statistics:
37% of schools that had a standard Ofsted inspection between 1 September 2020 and 31 July 2021 were awarded grade 3 or 4
51% of those that had a progress monitoring inspection during the same period failed to demonstrate that they had addressed previously un-met standards.
For this reason, we have put together a guidance document which we share freely with independent schools - its about how to bounce back after a poor inspection outcome. We have now decided to deliver a training workshop to support school leaders more effectively in an environment where we can have discussions, share more insights and draft an action plan to help them recover from after a poor Ofsted inspection outcome. 
 
What will be covered? 
What to expect after getting a poor Ofsted inspection outcome
Compiling the DfE action plan - the facilitator will work with school leaders to develop a draft of the action plan
Keeping tabs on the other standards
Guidance about implementing the action plan
Monitoring and recording progress
Conducting a final audit
What to expect during a Progress Monitoring inspection

Marell Consulting Limited

Get a clear strategy for bouncing back after a poor Ofsted inspection outcome; develop your DfE action plan; know what to expect from a progress monitoring inspection.

How to recover from a poor Ofsted inspection outcome

Fee for all school leaders at the school

Sevenoaks

This is the most popular first aid qualification. The Emergency First aid at work qualification is the choice of many employers to ensure they are meeting the requirements of the Health and Safety (first aid) Regulations 1981

The QNUK Level 3 Award in Emergency First Aid at Work (RQF) is ideal for those employers that need to meet the minimum requirement of first aid regulations; typically those working in shops, offices and other low risk environments.
Learners will be taught the following:
Understand the roles and responsibilities of a first aider
Be able to assess an incident
Be able to provide first aid to an unresponsive casualty (CPR, defibrillator and recovery position)
Be able to provide first aid to a casualty who is choking
Be able to provide first aid to a casualty with external bleeding
Know how to provide first aid to a casualty who is in shock
Know how to provide first aid to a casualty with minor injuries (small cuts, grazes, bruises, small splinters and burns)
This qualification requires learners to be able to complete 100% of the practical activities which include:
Primary Survey
CPR
Recovery position
Defibrillation
Choking
Bleeding
As well as the practical elements, learners will need to achieve a mark of 70% or more in an examination taken at the end of the course. This is a multiple choice exam of 15 questions of which a minimum of 11 must be answered correctly.
On completion of both practical and theory elements, a certificate is issued which is valid for 3 years.

Grow Safety Training

Emergency First Aid At Work (EFAW)

Workplace First Aid

First Aid

Health & Safety At Work

The QNUK Level 3 Award in Emergency First Aid at Work (RQF) is ideal for those employers that need to meet the minimum requirement of first aid regulations; typically those working in shops, offices and other low risk environments.

QNUK Level 3 Award in Emergency First Aid at Work (RQF)

General admission

<div data-gallery-bg="eyJzbGlkZXMiOlsiaHR0cHM6Ly9saXJwLWNkbi5tdWx0aXNjcmVlbnNpdGUuY29tLzM5NTIyMjJjL2RtczNyZXAvbXVsdGkvb3B0L2dyb3VwLWRvZy10cmFpbmluZy1oZWFkZXIyLTE5MjB3LmpwZyIsImh0dHBzOi8vbGlycC1jZG4ubXVsdGlzY3JlZW5zaXRlLmNvbS8zOTUyMjIyYy9kbXMzcmVwL211bHRpL29wdC9ncm91cC1kb2ctdHJhaW5pbmctaGVhZGVyMS0xOTIwdy5qcGciLCJodHRwczovL2xpcnAtY2RuLm11bHRpc2NyZWVuc2l0ZS5jb20vMzk1MjIyMmMvZG1zM3JlcC9tdWx0aS9vcHQvZ3JvdXAtZG9nLXRyYWluaW5nLWhlYWRlcjMtMTkyMHcuanBnIl19" data-background-image='url("https://lirp-cdn.multiscreensite.com/3952222c/dms3rep/multi/opt/group-dog-training-header2-1920w.jpg")' style="color: rgb(95, 97, 99); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(95, 97, 99);"><div data-anim-desktop="fadeIn" style="color: rgb(95, 97, 99); box-sizing: border-box;" fr-original-style=" color: rgb(95, 97, 99);"><h2 data-element-type="paragraph" style="color: rgb(68, 70, 72); box-sizing: border-box;" fr-original-style=" color: rgb(68, 70, 72);">This course is for all dog enthusiasts!</h2><div style="color: rgb(95, 97, 99); box-sizing: border-box;" fr-original-style=" color: rgb(95, 97, 99);"><br fr-original-style="" style="box-sizing: border-box;"></div></div><div style="color: rgb(95, 97, 99); box-sizing: border-box;" fr-original-style=" color: rgb(95, 97, 99);"><div data-element-type="spacer" fr-original-style="" style="box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"></div></div></div><div data-anim-desktop="fadeInUp" style="color: rgb(95, 97, 99); box-sizing: border-box;" fr-original-style=" color: rgb(95, 97, 99);"><div style="color: rgb(95, 97, 99); box-sizing: border-box;" fr-original-style=" color: rgb(95, 97, 99);"><h4 data-element-type="paragraph" style="color: rgb(68, 70, 72); box-sizing: border-box;" fr-original-style=" color: rgb(68, 70, 72);">Online Courses</h4><div data-element-type="paragraph" style="color: rgb(95, 97, 99); box-sizing: border-box;" fr-original-style=" color: rgb(95, 97, 99);">Enrol on our online dog behaviour &amp; training courses that include videos, questions and a video call.</div><div data-element-type="graphic" data-widget-type="graphic" fr-original-style="" style="box-sizing: border-box;"><a href="https://www.thedogguardian.com/online-dog-training-courses" style="color: rgb(70, 57, 57); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: rgb(70, 57, 57);"></a></div></div><div style="color: rgb(95, 97, 99); box-sizing: border-box;" fr-original-style=" color: rgb(95, 97, 99);"><h4 data-element-type="paragraph" style="color: rgb(68, 70, 72); box-sizing: border-box;" fr-original-style=" color: rgb(68, 70, 72);">Group Courses &nbsp;&nbsp;</h4><div data-element-type="paragraph" style="color: rgb(95, 97, 99); box-sizing: border-box;" fr-original-style=" color: rgb(95, 97, 99);">Come and learn the secrets of dog behaviour in a classroom environment with like-minded people.</div><div data-element-type="graphic" data-widget-type="graphic" fr-original-style="" style="box-sizing: border-box;"><a href="https://www.thedogguardian.com/group-dog-training-courses" style="color: rgb(70, 57, 57); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: rgb(70, 57, 57);"></a></div></div><div style="color: rgb(95, 97, 99); box-sizing: border-box;" fr-original-style=" color: rgb(95, 97, 99);"><h4 data-element-type="paragraph" style="color: rgb(68, 70, 72); box-sizing: border-box;" fr-original-style=" color: rgb(68, 70, 72);">One to One Help</h4><div data-element-type="paragraph" style="color: rgb(95, 97, 99); box-sizing: border-box;" fr-original-style=" color: rgb(95, 97, 99);">Book a consultation with Nigel Reed The Dog Guardian for detailed help addressing any behavioural issues.</div><div data-element-type="graphic" data-widget-type="graphic" fr-original-style="" style="box-sizing: border-box;"><a href="https://www.thedogguardian.com/one-to-one-dog-training-help" style="color: rgb(70, 57, 57); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: rgb(70, 57, 57);"></a></div></div><div style="color: rgb(95, 97, 99); box-sizing: border-box;" fr-original-style=" color: rgb(95, 97, 99);"><h4 data-element-type="paragraph" style="color: rgb(68, 70, 72); box-sizing: border-box;" fr-original-style=" color: rgb(68, 70, 72);">The Book</h4><div data-element-type="paragraph" style="color: rgb(95, 97, 99); box-sizing: border-box;" fr-original-style=" color: rgb(95, 97, 99);">The Dog Guardian book reveals the secrets to a happy well behaved dog and includes bonus video tutorials.</div><div data-element-type="graphic" data-widget-type="graphic" fr-original-style="" style="box-sizing: border-box;"><a href="https://www.thedogguardian.com/buy-the-dog-training-book" style="color: rgb(70, 57, 57); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: rgb(70, 57, 57);"></a></div></div></div><div style="color: rgb(95, 97, 99); box-sizing: border-box;" fr-original-style=" color: rgb(95, 97, 99);"><div style="color: rgb(95, 97, 99); box-sizing: border-box;" fr-original-style=" color: rgb(95, 97, 99);"><h3 data-element-type="paragraph" style="color: rgb(68, 70, 72); box-sizing: border-box;" fr-original-style=" color: rgb(68, 70, 72);">Advanced Course</h3><div data-element-type="paragraph" style="color: rgb(95, 97, 99); box-sizing: border-box;" fr-original-style=" color: rgb(95, 97, 99);">On this course we go into far greater detail on understanding the dog&rsquo;s needs, behaviour, state of mind, language, and improving your leadership skills.</div></div></div><div style="color: rgb(95, 97, 99); box-sizing: border-box;" fr-original-style=" color: rgb(95, 97, 99);"><div data-gallery-bg="eyJzbGlkZXMiOlsiaHR0cHM6Ly9saXJwLmNkbi13ZWJzaXRlLmNvbS8zOTUyMjIyYy9kbXMzcmVwL211bHRpL29wdC9VbnRpdGxlZC02LTE5MjB3LmpwZyJdfQ==" data-anim-desktop="fadeInLeft" style="color: rgb(95, 97, 99); box-sizing: border-box;" fr-original-style=" color: rgb(95, 97, 99);"><div data-element-type="spacer" fr-original-style="" style="box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"></div></div><div style="color: rgb(95, 97, 99); box-sizing: border-box;" fr-original-style=" color: rgb(95, 97, 99);"><h3 data-element-type="paragraph" style="color: rgb(68, 70, 72); box-sizing: border-box;" fr-original-style=" color: rgb(68, 70, 72);">Advanced Course</h3><h3 data-element-type="paragraph" style="color: rgb(68, 70, 72); box-sizing: border-box;" fr-original-style=" color: rgb(68, 70, 72);">&pound;1,000</h3><div data-element-type="paragraph" style="color: rgb(95, 97, 99); box-sizing: border-box;" fr-original-style=" color: rgb(95, 97, 99);">This course is for all dog enthusiasts!<br fr-original-style="" style="box-sizing: border-box;">Particularly those who are considering working with dogs as a career and who have already completed the Foundation Course.<br fr-original-style="" style="box-sizing: border-box;">On this course we go into far greater detail on understanding the dog&rsquo;s needs, behaviour, state of mind, language, and improving your leadership skills.</div><br fr-original-style="" style="box-sizing: border-box;"></div></div><div style="color: rgb(95, 97, 99); box-sizing: border-box;" fr-original-style=" color: rgb(95, 97, 99);"><div style="color: rgb(95, 97, 99); box-sizing: border-box;" fr-original-style=" color: rgb(95, 97, 99);"><h4 data-element-type="paragraph" style="color: rgb(68, 70, 72); box-sizing: border-box;" fr-original-style=" color: rgb(68, 70, 72);">More Info</h4><h3 data-element-type="paragraph" style="color: rgb(68, 70, 72); box-sizing: border-box;" fr-original-style=" color: rgb(68, 70, 72);">We do this by examining a range of topics, including:</h3></div></div><div style="color: rgb(95, 97, 99); box-sizing: border-box;" fr-original-style=" color: rgb(95, 97, 99);"><div style="color: rgb(95, 97, 99); box-sizing: border-box;" fr-original-style=" color: rgb(95, 97, 99);"><div data-widget-type="graphic" data-element-type="graphic" fr-original-style="" style="box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"></div><h4 data-element-type="paragraph" style="color: rgb(68, 70, 72); box-sizing: border-box;" fr-original-style=" color: rgb(68, 70, 72);">Canine language</h4><div data-element-type="paragraph" style="color: rgb(95, 97, 99); box-sizing: border-box;" fr-original-style=" color: rgb(95, 97, 99);">What your dog&rsquo;s language and body language means &ndash; identifying distress signals</div></div><div style="color: rgb(95, 97, 99); box-sizing: border-box;" fr-original-style=" color: rgb(95, 97, 99);"><div data-widget-type="graphic" data-element-type="graphic" fr-original-style="" style="box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"></div><h4 data-element-type="paragraph" style="color: rgb(68, 70, 72); box-sizing: border-box;" fr-original-style=" color: rgb(68, 70, 72);">Your Dog&rsquo;s State</h4><div data-element-type="paragraph" style="color: rgb(95, 97, 99); box-sizing: border-box;" fr-original-style=" color: rgb(95, 97, 99);">Identifying your dog&rsquo;s concerns<br fr-original-style="" style="box-sizing: border-box;">Teaching your dog in stages<br fr-original-style="" style="box-sizing: border-box;">Calming signals<br fr-original-style="" style="box-sizing: border-box;">Control vs. self control</div></div><div style="color: rgb(95, 97, 99); box-sizing: border-box;" fr-original-style=" color: rgb(95, 97, 99);"><div data-widget-type="graphic" data-element-type="graphic" fr-original-style="" style="box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"></div><h4 data-element-type="paragraph" style="color: rgb(68, 70, 72); box-sizing: border-box;" fr-original-style=" color: rgb(68, 70, 72);">Your Leadership Skills</h4><div data-element-type="paragraph" style="color: rgb(95, 97, 99); box-sizing: border-box;" fr-original-style=" color: rgb(95, 97, 99);">Management<br fr-original-style="" style="box-sizing: border-box;">Achieving a calm mind-set<br fr-original-style="" style="box-sizing: border-box;">How to speed up the process<br fr-original-style="" style="box-sizing: border-box;">How to interact with your clients</div></div><div style="color: rgb(95, 97, 99); box-sizing: border-box;" fr-original-style=" color: rgb(95, 97, 99);"><div data-widget-type="graphic" data-element-type="graphic" fr-original-style="" style="box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"></div><h4 data-element-type="paragraph" style="color: rgb(68, 70, 72); box-sizing: border-box;" fr-original-style=" color: rgb(68, 70, 72);">Setting up your Dog Business</h4><div data-element-type="paragraph" style="color: rgb(95, 97, 99); box-sizing: border-box;" fr-original-style=" color: rgb(95, 97, 99);">Ways to advertise your business<br fr-original-style="" style="box-sizing: border-box;">How to get to the top of search engines<br fr-original-style="" style="box-sizing: border-box;">How to set goals to achieve your dreams</div></div></div><div style="color: rgb(95, 97, 99); box-sizing: border-box;" fr-original-style=" color: rgb(95, 97, 99);"><div style="color: rgb(95, 97, 99); box-sizing: border-box;" fr-original-style=" color: rgb(95, 97, 99);"><div data-widget-type="graphic" data-element-type="graphic" fr-original-style="" style="box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"></div><h4 data-element-type="paragraph" style="color: rgb(68, 70, 72); box-sizing: border-box;" fr-original-style=" color: rgb(68, 70, 72);">Your dog&rsquo;s diet</h4><div data-element-type="paragraph" data-styletopreserve="{" style="color: rgb(95, 97, 99); box-sizing: border-box;" fr-original-style=" color: rgb(95, 97, 99);">What nutrients your dog needs<br fr-original-style="" style="box-sizing: border-box;">Raw, home cooked and commercial diets<br fr-original-style="" style="box-sizing: border-box;">How to prepare a healthy balanced diet</div></div><div style="color: rgb(95, 97, 99); box-sizing: border-box;" fr-original-style=" color: rgb(95, 97, 99);"><div data-widget-type="graphic" data-element-type="graphic" fr-original-style="" style="box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"></div><h4 data-element-type="paragraph" style="color: rgb(68, 70, 72); box-sizing: border-box;" fr-original-style=" color: rgb(68, 70, 72);">Your Dog&rsquo;s Behaviours</h4><div data-element-type="paragraph" style="color: rgb(95, 97, 99); box-sizing: border-box;" fr-original-style=" color: rgb(95, 97, 99);">How to address all behavioural problems<br fr-original-style="" style="box-sizing: border-box;">How to address your dog&rsquo;s behavioural problems<br fr-original-style="" style="box-sizing: border-box;">Tackling difficult cases</div></div><div style="color: rgb(95, 97, 99); box-sizing: border-box;" fr-original-style=" color: rgb(95, 97, 99);"><div data-widget-type="graphic" data-element-type="graphic" fr-original-style="" style="box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"></div><h4 data-element-type="paragraph" style="color: rgb(68, 70, 72); box-sizing: border-box;" fr-original-style=" color: rgb(68, 70, 72);">Your Dog&rsquo;s Health</h4><div data-element-type="paragraph" style="color: rgb(95, 97, 99); box-sizing: border-box;" fr-original-style=" color: rgb(95, 97, 99);">How to identify the symptoms of ill health<br fr-original-style="" style="box-sizing: border-box;">Preventative measures for health<br fr-original-style="" style="box-sizing: border-box;">How the canine body functions<br fr-original-style="" style="box-sizing: border-box;">Dog specific first aid training</div></div><div style="color: rgb(95, 97, 99); box-sizing: border-box;" fr-original-style=" color: rgb(95, 97, 99);"><div data-widget-type="graphic" data-element-type="graphic" fr-original-style="" style="box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"></div><h4 data-element-type="paragraph" style="color: rgb(68, 70, 72); box-sizing: border-box;" fr-original-style=" color: rgb(68, 70, 72);">On-Going Support</h4><div data-element-type="paragraph" style="color: rgb(95, 97, 99); box-sizing: border-box;" fr-original-style=" color: rgb(95, 97, 99);">Access to The Dog Guardian database 6 months free support by email</div></div></div><div style="color: rgb(95, 97, 99); box-sizing: border-box;" fr-original-style=" color: rgb(95, 97, 99);"><div style="color: rgb(95, 97, 99); box-sizing: border-box;" fr-original-style=" color: rgb(95, 97, 99);"><div data-element-type="paragraph" style="color: rgb(95, 97, 99); box-sizing: border-box;" fr-original-style=" color: rgb(95, 97, 99);">These topics will be covered with practical lessons, role-play, videos, Q and A sessions and much more.<br fr-original-style="" style="box-sizing: border-box;">On completion you will be in a position to help other dog owners understand their dog.</div><br fr-original-style="" style="box-sizing: border-box;"></div></div>

This course is for all dog enthusiasts!
Online CoursesEnrol on our online dog behaviour & training courses that include videos, questions and a video call.Group Courses Come and learn the secrets of dog behaviour in a classroom environment with like-minded people.One to One HelpBook a consultation with Nigel Reed The Dog Guardian for detailed help addressing any behavioural issues.The BookThe Dog Guardian book reveals the secrets to a happy well behaved dog and includes bonus video tutorials.
Advanced Course
On this course we go into far greater detail on understanding the dog’s needs, behaviour, state of mind, language, and improving your leadership skills.
Advanced Course
£1,000
This course is for all dog enthusiasts!
Particularly those who are considering working with dogs as a career and who have already completed the Foundation Course.
On this course we go into far greater detail on understanding the dog’s needs, behaviour, state of mind, language, and improving your leadership skills.
More Info
We do this by examining a range of topics, including:
Canine languageWhat your dog’s language and body language means – identifying distress signals
Your Dog’s StateIdentifying your dog’s concerns
Teaching your dog in stages
Calming signals
Control vs. self control
Your Leadership SkillsManagement
Achieving a calm mind-set
How to speed up the process
How to interact with your clients
Setting up your Dog BusinessWays to advertise your business
How to get to the top of search engines
How to set goals to achieve your dreams
Your dog’s dietWhat nutrients your dog needs
Raw, home cooked and commercial diets
How to prepare a healthy balanced diet
Your Dog’s BehavioursHow to address all behavioural problems
How to address your dog’s behavioural problems
Tackling difficult cases
Your Dog’s HealthHow to identify the symptoms of ill health
Preventative measures for health
How the canine body functions
Dog specific first aid training
On-Going SupportAccess to The Dog Guardian database 6 months free support by emailThese topics will be covered with practical lessons, role-play, videos, Q and A sessions and much more.
On completion you will be in a position to help other dog owners understand their dog.

The Dog Guardian

On this course we go into far greater detail on understanding the dog’s needs, behaviour, state of mind, language, and improving your leadership skills.

Advanced Course

Stoke on Trent

<h2>Course Details</h2><p>This course is designed to help give you a sound understanding of the role and benefits of well-run safety committees. A well trained and properly motivated safety representative will make a positive contribution to an organisation's safety culture.

ð Course Contents
Sources of the Health and Safety Law
Civil and Criminal Liabilities
Consultation and involvement of employees
Functions of employee/safety representatives and safety committees
Understanding Hazards and Risks
Monitoring Safety performance
Principles of accident prevention
Accident reporting and investigation
Course Examination 

If no dates are available please call the team on 01782 438813 for available dates.</p>

Course Details
This course is designed to help give you a sound understanding of the role and benefits of well-run safety committees. A well trained and properly motivated safety representative will make a positive contribution to an organisation's safety culture. ð Course Contents
Sources of the Health and Safety Law
Civil and Criminal Liabilities
Consultation and involvement of employees
Functions of employee/safety representatives and safety committees
Understanding Hazards and Risks
Monitoring Safety performance
Principles of accident prevention
Accident reporting and investigation
Course Examination If no dates are available please call the team on 01782 438813 for available dates.

You Can Do It .Training

Occupational Health & Safety

Health & Safety Awareness

Health, Safety & Environment (HSE)

Workplace Health & Safety

Health & Safety

This course is designed to help give you a sound understanding of the role and benefits of well...

H&S Rep (Onsite Only)

<h2>Course Details</h2><p>If no dates are available, please contact the office on 01782 438813 for our next dates. 

Provides employees with conflict resolution strategies and techniques to be utilised when managing conflict within the workplace. The reduction of conflict within the workplace can improve both motivation and productivity of employees whilst reducing stress and absenteeism.

ð Course Contents
Recognise the factors that cause escalation of conflict
Maintain composed and in control when responding to conflict and aggression
Use strategies and tools to manage and reduce anger
Perform a dynamic risk assessment
Identify the importance of recording and debriefing</p>

Course Details
If no dates are available, please contact the office on 01782 438813 for our next dates. Provides employees with conflict resolution strategies and techniques to be utilised when managing conflict within the workplace. The reduction of conflict within the workplace can improve both motivation and productivity of employees whilst reducing stress and absenteeism. ð Course Contents
Recognise the factors that cause escalation of conflict
Maintain composed and in control when responding to conflict and aggression
Use strategies and tools to manage and reduce anger
Perform a dynamic risk assessment
Identify the importance of recording and debriefing

Conflict Resolution

Stress Management

Counselling Skills

Conflict Management

Manager Training

Anger Management

Provides employees with conflict resolution strategies and techniques to be utilised...

Conflict Management (1 Day) On-Site

<h2>Course Details</h2><p>If no dates are available, please contact the office on 01782 438813 for our next dates. 

This practical half day course is designed to teach your staff to effectively deploy and use an evacuation chair during an emergency requiring evacuation of a building.

ð Course Contents
Explain why evacuation chairs are required and where they should be sited
Examine the need for evacuation plans
Incorporate the need to ensure that those who may require assistance during emergency are identified
Understand how medical conditions and various types of disability can affect staff when evacuation is
required
Identify the possible problems associated with an evacuation
Principles of manual handling to reduce injuries
Practical use of the evacuation chair in the delegate's environment

If no dates are available please call the team on 01782 438813 for available dates.</p>

Course Details
If no dates are available, please contact the office on 01782 438813 for our next dates. This practical half day course is designed to teach your staff to effectively deploy and use an evacuation chair during an emergency requiring evacuation of a building. ð Course Contents
Explain why evacuation chairs are required and where they should be sited
Examine the need for evacuation plans
Incorporate the need to ensure that those who may require assistance during emergency are identified
Understand how medical conditions and various types of disability can affect staff when evacuation is
required
Identify the possible problems associated with an evacuation
Principles of manual handling to reduce injuries
Practical use of the evacuation chair in the delegate's environment If no dates are available please call the team on 01782 438813 for available dates.

Ambulance Staff

Fire Evacuation

Evac Chair

Certificate in Emergency Response Ambulance Driving (CERAD)

Site Management Safety Training Scheme (SMSTS)

Emergency Care Assistant

This practical half day course is designed to teach your staff to effectively deploy and use an...

Evacuation Chair Training (On-Site)

<h2>Course Details</h2><p>Level 3 Paediatric First Aid (PFA) On-Site (8 Delegates)

Suitability 
The Paediatric First Aid qualification is suitable for individuals aged 16 and above who work with, or care for, babies and children. These roles include teachers, nursery/pre-school staff, child-minders, nannies and au pairs.

Description
This course is divided into two units, allowing learners to cover both action for emergency situations, and the necessary treatment various other injuries or chronic conditions. The nationally accredited RQF level 3 qualification is recognised by Ofsted, Early Years Foundation Stage (EYFS) and enables settings to comply with the 2017 EYFS Statutory Framework amendments ('Millie's Law').

Course content
* Role of the Paediatric First Aider.                                  
* Bones, joints &amp; muscle injuries
* Primary Survey                                                                      
* Head &amp; Spinal injuries
* Secondary Assessment                                                     
* Foreign bodies &amp; eye injuries
* Resuscitation &amp; AED                                                           
* Chronic Medical conditions and illnesses
* Seizures                                                                                   
* Effects of heat &amp; cold
* Choking                                                                                   
* Electric shock incidents
* Wounds , Bleeding &amp; Shock                                             
* Burns and Scalds
* Bites &amp; Stings                                                                      
* Poisoning
* Anaphylaxis     

How is this course assessed? 
Assessment is ongoing by the instructor, along with a multiple choice question paper after each day, and a three-year qualification will be issued to those who satisfy the criteria. 

Price includes all apparatus &amp; Certificates for all delegates </p>

Course Details
Level 3 Paediatric First Aid (PFA) On-Site (8 Delegates) Suitability The Paediatric First Aid qualification is suitable for individuals aged 16 and above who work with, or care for, babies and children. These roles include teachers, nursery/pre-school staff, child-minders, nannies and au pairs. Description
This course is divided into two units, allowing learners to cover both action for emergency situations, and the necessary treatment various other injuries or chronic conditions. The nationally accredited RQF level 3 qualification is recognised by Ofsted, Early Years Foundation Stage (EYFS) and enables settings to comply with the 2017 EYFS Statutory Framework amendments ('Millie's Law'). Course content
* Role of the Paediatric First Aider. * Bones, joints & muscle injuries
* Primary Survey * Head & Spinal injuries
* Secondary Assessment * Foreign bodies & eye injuries
* Resuscitation & AED * Chronic Medical conditions and illnesses
* Seizures * Effects of heat & cold
* Choking * Electric shock incidents
* Wounds , Bleeding & Shock * Burns and Scalds
* Bites & Stings * Poisoning
* Anaphylaxis How is this course assessed? Assessment is ongoing by the instructor, along with a multiple choice question paper after each day, and a three-year qualification will be issued to those who satisfy the criteria. Price includes all apparatus & Certificates for all delegates 

This qualification is suitable for those aged 16 and above who work with, or care for, children.

Lvl3 Paediatric First Aid On-Site

Chelmsford

Stratford

This five-day course is a must for anyone who is considering or already working in a role with site manager responsibilities. This course covers all relevant legislation affecting safe working in the building, construction, and civil engineering industries.
It is endorsed by Build UK as the standard training for all construction managers.
Aims
To give a clear understanding of health, safety, welfare, and environmental legislation that affects your management role. It highlights the need for risk assessment in the workplace, the implementation of the necessary control measures and adequate communication to sustain a health and safety culture within the workforce.
Course Content
To give a clear understanding of health, safety, welfare, and environmental legislation that affects your management role. It highlights the need for risk assessment in the workplace, the implementation of the necessary control measures and adequate communication to sustain a health and safety culture within the workforce.
Course Content
• Health, safety, welfare and environmental legislation affecting your daily work
• New guidance and industry best practice
• Duties and responsibilities with regards to health, safety, welfare, and the environment
• Safe working
Prerequisites
This course is for you if you’re considering, or already have management responsibilities for planning, organising, monitoring, controlling and administering groups of staff e.g. site manager.
Assessment
At the end of this course, all delegates will have a clear understanding of controlling health and safety on site from a manager’s role.
Certificate
The certification for this course is valid for 5 years and is endorsed by Build UK as a standard training for all site managers.
To remain certified in this area, you will need to take a refresher course before the expiry date on your certificate, otherwise the full course will need to be retaken.
Instructions
Please note all online Site Management Safety Training Scheme courses with the venue “Online” will be delivered by a tutor over a video call.
This training will be delivered and assessed in English language; therefore, a good standard is required to complete the course.
Further attendee information will be sent in a separate email, please check your inbox.

SMC Safety Solutions

Site Management Safety Training Scheme (SMSTS) 5 day course

The Temporary Works Coordinator course will provide you with knowledge of the role. You will also gain a good understanding of risk management on a temporary works site.
Course Objectives:
By the end of the course, the delegate will gain knowledge of:
The need for a temporary works co-ordinator
The day-to-day roles of others involved in the temporary works procedures
Risk assessments and method statements
Best procedures as stated in BS 5975:2019
Course Content:
The content covered by the CITB course includes:
Various groups and types of Temporary Works
Case studies, procedures and policies of Temporary Works
BS5975:2019
CDM Regulations
Legislation and relevant Codes of Practice
Register for Temporary Works, design requirements and checks
Standard solutions and guidance design documents
Temporary works Co-ordinator – job role and responsibilities
Assessment:
To successfully complete the course, you will need to get 72% or above in the final exam. The trainer encourages the delegates to be interactive and involved throughout the training.
Certificate:
The certificate for this course is valid for 5 years.
Instructions
Please note all Temporary Works Coordinator courses with the venue “Remote Learning” will be delivered by a tutor over a video call.
This training will be delivered and assessed in English language; therefore, a good standard is required to complete the course.
Further attendee information will be sent in a separate email, please check your inbox.

Temporary Works Coordinator (TWC) - 2 Day Course

Our Site Management Safety Training Scheme (SMSTS) refresher training courses, available both online and in-person, are designed for managers and individuals in positions of authority who completed their original SMSTS training program less than three years ago.

Aims
Participants will undertake a concise yet equally engaging training program covering all essential aspects of enforcing health and safety codes of practice at construction sites. Topics include in-depth discussions on risk assessments and effective methods for monitoring and managing industry-specific hazards.
Instructions
For online courses labeled “Remote Learning,” a tutor will deliver the training via video call.
All SMSTS courses are delivered and assessed in English. Participants must have a good command of the language to successfully complete the program.
Additional attendee information will be provided via email. Please ensure you check your inbox.


Site Management Safety Training Scheme (SMSTS) Refresher

This two-day course is a must for anyone who is considering or already working in a role with supervisory responsibilities. This course provides an understanding of health, safety, welfare, and environmental issues. It highlights legal responsibilities and the need to promote health and safety to supervise effectively.
It is endorsed by Build UK as the standard training for all supervisors working on Build UK sites.
Aims
To give a clear understanding of health, safety, welfare, and environmental legislation that affects your supervisory role. To help you fulfil your responsibilities regarding health, safety, welfare, and the environment. To help you implement new guidance and industry best practice affected by changes.
Course Content
• Health and safety law and how it will apply to supervisors.
• Your supervisory responsibilities in controlling site safety.
• Risk assessments and the need for method statements.
• Effective site inductions, toolbox talks and method statement briefings.
• Monitoring site activities effectively.
• Timely intervention when bad practice is identified.
Prerequisites
This course is for you if you are considering, or already have, supervisory responsibilities.
Assessment
At the end of this course, all delegates will have a clear understanding of controlling health and safety on site from a supervisor’s role.
Certificate
This certification for this course is valid for 5 years and is endorsed by Build UK as a standard training for all supervisors.
To remain certified in this area, you will need to take a refresher course before the expiry date on your certificate, otherwise the full course will need to be retaken.
Instructions
Please note all Site Supervisor Training courses with the venue “Remote Learning” will be delivered by a tutor over a video call.
This training will be delivered and assessed in English language; therefore, a good standard is required to complete the course.
Further attendee information will be sent in a separate email, please check your inbox

Site Supervisor Training Scheme (SSSTS) - 2 Day Course

<p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(var(--color_25));">This combined HACCP and Food Safety Level 4 course, developed by STC and accredited by the CPD Accreditation Office, will give you a 2 in 1 qualification which is unique. Other training providers only provide these as separate qualifications, however STC has challenged this practice since &ldquo;you can&rsquo;t know HACCP without food safety, and you can&rsquo;t know food safety without HACCP!&rdquo; And at Ask Sonia Ltd, we whole heartedly agree!</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">We are very proud to offer this accredited qualification to those involved with any and all aspects in a food business relating to HACCP &amp; Food Safety.&nbsp;</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Holders of the qualification will have the knowledge necessary to be an integral part of a food business as well as part of Technical &amp; Quality departments and HACCP team members, team leaders, consultants or trainers. The qualification is also suitable for those working in related industries, such as packaging, storage &amp; distribution.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">The qualification is also relevant to those owning/managing smaller food businesses to give them the underpinning knowledge to develop a HACCP study and understand the fundamentals of food safety.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Attendees should already have knowledge of food safety hazards and controls, as this course will take the attendee through the intermediate levels at the start, and build up to provide the required advanced level of knowledge and understanding by the end of the course.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">HACCP and food safety training is regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">This course has been accredited by the CPD Accreditation Office for delivery, structure and content.</p>

This combined HACCP and Food Safety Level 4 course, developed by STC and accredited by the CPD Accreditation Office, will give you a 2 in 1 qualification which is unique. Other training providers only provide these as separate qualifications, however STC has challenged this practice since “you can’t know HACCP without food safety, and you can’t know food safety without HACCP!” And at Ask Sonia Ltd, we whole heartedly agree!
We are very proud to offer this accredited qualification to those involved with any and all aspects in a food business relating to HACCP & Food Safety. 
Holders of the qualification will have the knowledge necessary to be an integral part of a food business as well as part of Technical & Quality departments and HACCP team members, team leaders, consultants or trainers. The qualification is also suitable for those working in related industries, such as packaging, storage & distribution.
The qualification is also relevant to those owning/managing smaller food businesses to give them the underpinning knowledge to develop a HACCP study and understand the fundamentals of food safety.
Attendees should already have knowledge of food safety hazards and controls, as this course will take the attendee through the intermediate levels at the start, and build up to provide the required advanced level of knowledge and understanding by the end of the course.
HACCP and food safety training is regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.
This course has been accredited by the CPD Accreditation Office for delivery, structure and content.

Ask Sonia Limited

Food Safety

HACCP

CPD accredited Advanced (Level 4) HACCP & Food Safety training course. 
Delivered online (Zoom) by a live tutor.
Exam and Certificate fee included in the price.

CPD Accredited Advanced Combined HACCP & Food Safety Level 4 (5 days)

<p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(var(--color_25));">This combined HACCP and Food Safety Level 3 <span style="color: rgb(65, 65, 65); box-sizing: border-box;" id="isPasted" fr-original-style="color: rgb(65, 65, 65);">course</span><span style="color: rgb(65, 65, 65); box-sizing: border-box;" id="isPasted" fr-original-style="color: rgb(65, 65, 65);">,</span><span style="color: rgb(65, 65, 65); box-sizing: border-box;" id="isPasted" fr-original-style="color: rgb(65, 65, 65);">&nbsp;</span>developed by STC and accredited by the CPD Accreditation Office, will give you a 2 in 1 qualification which is unique. Other training providers only provide these as separate qualifications, however STC has challenged this practice since &ldquo;you can&rsquo;t know HACCP without food safety, and you can&rsquo;t know food safety without HACCP!&rdquo;&nbsp;And at Ask Sonia Ltd, we whole heartedly agree!</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">We are very proud to offer this accredited qualification to those involved with any and all aspects in a food business relating to HACCP and Food Safety.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Holders of the qualification will have the knowledge necessary to be an integral part of a food business as well as part of Technical and Quality departments and HACCP team members. The qualification is also suitable for those working in related industries, such as packaging, storage and distribution.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">The qualification is also relevant to those owning/managing smaller food businesses to give them the underpinning knowledge to develop a HACCP study and understand the fundamentals of food safety.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">It is a good idea for attendees to already have some knowledge of food safety hazards and controls, however this is not essential as this course will provide the required knowledge and understanding.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">HACCP and food safety training is regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">This course has been accredited by the CPD Accreditation Office for delivery, structure and content.</p>

This combined HACCP and Food Safety Level 3 course, developed by STC and accredited by the CPD Accreditation Office, will give you a 2 in 1 qualification which is unique. Other training providers only provide these as separate qualifications, however STC has challenged this practice since “you can’t know HACCP without food safety, and you can’t know food safety without HACCP!” And at Ask Sonia Ltd, we whole heartedly agree!
We are very proud to offer this accredited qualification to those involved with any and all aspects in a food business relating to HACCP and Food Safety.
Holders of the qualification will have the knowledge necessary to be an integral part of a food business as well as part of Technical and Quality departments and HACCP team members. The qualification is also suitable for those working in related industries, such as packaging, storage and distribution.
The qualification is also relevant to those owning/managing smaller food businesses to give them the underpinning knowledge to develop a HACCP study and understand the fundamentals of food safety.
It is a good idea for attendees to already have some knowledge of food safety hazards and controls, however this is not essential as this course will provide the required knowledge and understanding.
HACCP and food safety training is regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.
This course has been accredited by the CPD Accreditation Office for delivery, structure and content.

CPD accredited Intermediate (Level 3) HACCP & Food Safety training course. 
Delivered online (Zoom) by a live tutor.
Exam and Certificate fee included in the price.

CPD Accredited Intermediate Combined HACCP & Food Safety Level 3 (2.5 days)

<p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(62, 62, 62);">This qualification is aimed at those responsible for assisting in the development and maintenance of food safety systems in a food manufacturing, catering or related environment.</p><p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(62, 62, 62);">The objective of the qualification is to provide learners with the knowledge necessary to maintain food safety at all stages in manufacturing, catering and other related industries, for example those involved in distribution and storage.</p><p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(62, 62, 62);">We are very proud to offer this accredited qualification to those involved with any and all aspects in a food business relating to Food Safety.</p><p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(62, 62, 62);">Holders of the qualification will have the knowledge necessary to be an integral part of a food business as well as part of Technical and Quality departments and HACCP team members.</p><p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(62, 62, 62);">The qualification is also relevant to those owning/managing smaller food businesses to give them the underpinning knowledge to develop a HACCP study and understand the fundamentals of food safety.</p><p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(62, 62, 62);">It is a good idea for attendees to already have some knowledge of food safety hazards and controls, however this is not essential as this course will provide the required knowledge and understanding.</p><p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(62, 62, 62);">Food safety training (including HACCP) is regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.</p><p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(62, 62, 62);"><span style="color: rgb(62, 62, 62); box-sizing: border-box;" id="isPasted" fr-original-style="color: rgb(62, 62, 62);">This course has been accredited by the CPD Accreditation Office for delivery, structure and content. It</span> is brought to you by a selected CIEH registered Training Partner.</p>

This qualification is aimed at those responsible for assisting in the development and maintenance of food safety systems in a food manufacturing, catering or related environment.
The objective of the qualification is to provide learners with the knowledge necessary to maintain food safety at all stages in manufacturing, catering and other related industries, for example those involved in distribution and storage.
We are very proud to offer this accredited qualification to those involved with any and all aspects in a food business relating to Food Safety.
Holders of the qualification will have the knowledge necessary to be an integral part of a food business as well as part of Technical and Quality departments and HACCP team members.
The qualification is also relevant to those owning/managing smaller food businesses to give them the underpinning knowledge to develop a HACCP study and understand the fundamentals of food safety.
It is a good idea for attendees to already have some knowledge of food safety hazards and controls, however this is not essential as this course will provide the required knowledge and understanding.
Food safety training (including HACCP) is regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.
This course has been accredited by the CPD Accreditation Office for delivery, structure and content. It is brought to you by a selected CIEH registered Training Partner.

Accredited Food Safety

CIEH Level 3 Food Safety in manufacturing. 
Delivered online (Zoom) by a live tutor.
Exam and Certificate fee included in the price.

CIEH Level 3 Food Safety in Manufacturing (2 Days)

<p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(62, 62, 62);">This qualification is aimed at those responsible for assisting in the development and maintenance of HACCP systems in a food manufacturing environment.</p><p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(62, 62, 62);">The objective of the qualification is to provide learners with the knowledge necessary to be an integral part of a HACCP team in manufacturing and other related industries, for example those involved in distribution and storage. The qualification is aimed at learners who are already working in food manufacturing with knowledge of food hazards and controls.</p><p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(62, 62, 62);">We are very proud to offer this accredited qualification to those involved with any and all aspects in a food business relating to HACCP and Food Safety.</p><p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(62, 62, 62);">Holders of the qualification will have the knowledge necessary to be an integral part of a food business as well as part of Technical and Quality departments and HACCP team members. The qualification is also suitable for those working in related industries, such as packaging, storage and distribution.</p><p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(62, 62, 62);">The qualification is also relevant to those owning/managing smaller food businesses to give them the underpinning knowledge to develop a HACCP study and understand the fundamentals of food safety.</p><p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(62, 62, 62);">It is a good idea for attendees to already have some knowledge of food safety hazards and controls, however this is not essential as this course will provide the required knowledge and understanding.</p><p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(62, 62, 62);">HACCP and food safety training is regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.</p><p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(62, 62, 62);"><span style="color: rgb(62, 62, 62); box-sizing: border-box;" id="isPasted" fr-original-style="color: rgb(62, 62, 62);">This course has been accredited by the CPD Accreditation Office for delivery, structure and content. It</span> is brought to you by a selected CIEH registered Training Partner.</p>

This qualification is aimed at those responsible for assisting in the development and maintenance of HACCP systems in a food manufacturing environment.
The objective of the qualification is to provide learners with the knowledge necessary to be an integral part of a HACCP team in manufacturing and other related industries, for example those involved in distribution and storage. The qualification is aimed at learners who are already working in food manufacturing with knowledge of food hazards and controls.
We are very proud to offer this accredited qualification to those involved with any and all aspects in a food business relating to HACCP and Food Safety.
Holders of the qualification will have the knowledge necessary to be an integral part of a food business as well as part of Technical and Quality departments and HACCP team members. The qualification is also suitable for those working in related industries, such as packaging, storage and distribution.
The qualification is also relevant to those owning/managing smaller food businesses to give them the underpinning knowledge to develop a HACCP study and understand the fundamentals of food safety.
It is a good idea for attendees to already have some knowledge of food safety hazards and controls, however this is not essential as this course will provide the required knowledge and understanding.
HACCP and food safety training is regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.
This course has been accredited by the CPD Accreditation Office for delivery, structure and content. It is brought to you by a selected CIEH registered Training Partner.

CIEH Level 3 Intermediate HACCP certificate in manufacturing. 
Delivered online (Zoom) by a live tutor.
Exam and Certificate fee included in the price.

CIEH Intermediate (Level 3) Certificate in HACCP (2 Days)

<p id="isPasted" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"><em fr-original-style="" style="box-sizing: border-box;">Aim</em></strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">To increase the confidence and knowledge of participants to support adults with learning disabilities in terms of their sexual health and sex and relationships rights.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">&nbsp;</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"><em fr-original-style="" style="box-sizing: border-box;">Outcomes</em></strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">By the end of the training participants will have:</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">-had an update around the law, mental capacity act and capacity to consent to sexual relationships and CQC guidance</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">- considered how to support patients with their sex and relationships rights</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">-more knowledge of current easy read and other resources and organisations available to support our work</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">&nbsp;</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"><em fr-original-style="" style="box-sizing: border-box;">Agenda</em></strong></p><ul type="disc" fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">Welcome, introductions and working agreement</li><li fr-original-style="" style="box-sizing: border-box;">The law, capacity to consent and CQC guidance</li><li fr-original-style="" style="box-sizing: border-box;">Rights of people with learning disabilities to sex and relationships</li><li fr-original-style="" style="box-sizing: border-box;">Resources and organisations</li><li fr-original-style="" style="box-sizing: border-box;">Close</li></ul><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">&nbsp;</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"><em fr-original-style="" style="box-sizing: border-box;">Suitable for</em></strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">&nbsp;</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Anyone supporting adults with learning disabilities as a care worker or social worker.</p>

Aim
To increase the confidence and knowledge of participants to support adults with learning disabilities in terms of their sexual health and sex and relationships rights.
 
Outcomes
By the end of the training participants will have:
-had an update around the law, mental capacity act and capacity to consent to sexual relationships and CQC guidance
- considered how to support patients with their sex and relationships rights
-more knowledge of current easy read and other resources and organisations available to support our work
 
Agenda
Welcome, introductions and working agreement
The law, capacity to consent and CQC guidance
Rights of people with learning disabilities to sex and relationships
Resources and organisations
Close
 
Suitable for
 
Anyone supporting adults with learning disabilities as a care worker or social worker.

Claire Lightley

Learning & Development

Care Home Advocate

Sexual Education

Health & Social Care

Sexual Health

Social Care

Relationships and sex education for adult social care staff

Oldham

<p style="color: rgb(50, 74, 109); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(50, 74, 109);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Module 12</strong></p><p style="color: rgb(50, 74, 109); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(50, 74, 109);">This module aims to develop knowledge and understanding of the role of logistics including an understanding of air,sea,road and rail freight and courier services. It will explore the advantages and disadvantages of using the different modes of transport the world of international trade. This includes packaging and shipping, regulations, documentation, insurance, route optimisation, inventory management, warehousing, freight forwarding , tracking and monitoring shipments and risk management. this module aims to develop knowledge and understanding of air,sea,road and rail freight and courier services. It will explore the advantages and disadvantages of using the different modes of transport.</p><p style="color: rgb(50, 74, 109); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(50, 74, 109);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Indicative contents</strong></p><ul style="color: rgb(50, 74, 109); box-sizing: border-box;" fr-original-style=" color: rgb(50, 74, 109);"><li fr-original-style="" style="box-sizing: border-box;">Inventory management</li><li fr-original-style="" style="box-sizing: border-box;">CMR</li><li fr-original-style="" style="box-sizing: border-box;">Bill of Lading</li><li fr-original-style="" style="box-sizing: border-box;">Airway Bill</li><li fr-original-style="" style="box-sizing: border-box;">Customs entry.</li><li fr-original-style="" style="box-sizing: border-box;">Road</li><li fr-original-style="" style="box-sizing: border-box;">Rail</li><li fr-original-style="" style="box-sizing: border-box;">Ocean</li><li fr-original-style="" style="box-sizing: border-box;">Air</li><li fr-original-style="" style="box-sizing: border-box;">Courier</li><li fr-original-style="" style="box-sizing: border-box;">Transit warehousing</li><li fr-original-style="" style="box-sizing: border-box;">Bonded warehouses</li><li fr-original-style="" style="box-sizing: border-box;">Route planning</li><li fr-original-style="" style="box-sizing: border-box;">Packaging and shipping.</li><li fr-original-style="" style="box-sizing: border-box;">Transit documentation.</li><li fr-original-style="" style="box-sizing: border-box;">Groupage</li><li fr-original-style="" style="box-sizing: border-box;">CMR</li><li fr-original-style="" style="box-sizing: border-box;">Full loads</li><li fr-original-style="" style="box-sizing: border-box;">Euro pallets</li><li fr-original-style="" style="box-sizing: border-box;">Standard pallets</li><li fr-original-style="" style="box-sizing: border-box;">Transit documentation</li><li fr-original-style="" style="box-sizing: border-box;">Pricing</li><li fr-original-style="" style="box-sizing: border-box;">Sustainability</li><li fr-original-style="" style="box-sizing: border-box;">Environmental</li><li fr-original-style="" style="box-sizing: border-box;">Advantages</li><li fr-original-style="" style="box-sizing: border-box;">Disadvantages</li><li fr-original-style="" style="box-sizing: border-box;">Pricing</li><li fr-original-style="" style="box-sizing: border-box;">Bill of lading</li><li fr-original-style="" style="box-sizing: border-box;">Cost</li><li fr-original-style="" style="box-sizing: border-box;">Containerisation</li><li fr-original-style="" style="box-sizing: border-box;">Reliability</li><li fr-original-style="" style="box-sizing: border-box;">Pricing</li><li fr-original-style="" style="box-sizing: border-box;">Airway bill</li><li fr-original-style="" style="box-sizing: border-box;">Speed</li><li fr-original-style="" style="box-sizing: border-box;">Cost</li><li fr-original-style="" style="box-sizing: border-box;">Advantages</li><li fr-original-style="" style="box-sizing: border-box;">Pricing</li><li fr-original-style="" style="box-sizing: border-box;">Proof of delivery</li><li fr-original-style="" style="box-sizing: border-box;">Digital trade</li><li fr-original-style="" style="box-sizing: border-box;">Express delivery.</li><li fr-original-style="" style="box-sizing: border-box;">Pricing</li></ul><p style="color: rgb(50, 74, 109); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(50, 74, 109);">&nbsp;</p><p style="color: rgb(50, 74, 109); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(50, 74, 109);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Examination:</strong><br fr-original-style="" style="box-sizing: border-box;">Certificate on completion and Pass on Multiple Choice<br fr-original-style="" style="box-sizing: border-box;">Multiple choice questionnaire<br fr-original-style="" style="box-sizing: border-box;">Credits: 1</p>

Module 12
This module aims to develop knowledge and understanding of the role of logistics including an understanding of air,sea,road and rail freight and courier services. It will explore the advantages and disadvantages of using the different modes of transport the world of international trade. This includes packaging and shipping, regulations, documentation, insurance, route optimisation, inventory management, warehousing, freight forwarding , tracking and monitoring shipments and risk management. this module aims to develop knowledge and understanding of air,sea,road and rail freight and courier services. It will explore the advantages and disadvantages of using the different modes of transport.
Indicative contents
Inventory management
CMR
Bill of Lading
Airway Bill
Customs entry.
Road
Rail
Ocean
Air
Courier
Transit warehousing
Bonded warehouses
Route planning
Packaging and shipping.
Transit documentation.
Groupage
CMR
Full loads
Euro pallets
Standard pallets
Transit documentation
Pricing
Sustainability
Environmental
Advantages
Disadvantages
Pricing
Bill of lading
Cost
Containerisation
Reliability
Pricing
Airway bill
Speed
Cost
Advantages
Pricing
Proof of delivery
Digital trade
Express delivery.
Pricing
 
Examination:
Certificate on completion and Pass on Multiple Choice
Multiple choice questionnaire
Credits: 1

Export Unlocked Limited

Logistics

Shipping

Transport Planning

Transport & Logistics

This module aims to develop knowledge and understanding of the role of logistics including an understanding of air, sea, road and rail freight and courier services. It will explore the advantages and disadvantages of using the different modes of transport the world of international trade.

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