HACCP Trainer - Level 2 HACCP Training Course 
On-Site HACCP Training for Your Food Business
Do you require an expert HACCP trainer to visit your premises and deliver training on the principles of HACCP to your staff?
Our experienced trainers can come directly to your business location to provide tailored, on-site HACCP training, ensuring that your team gain knowledge and skills to maintain food safety standards. 
This Level 2 HACCP course is designed for individuals working in food and drink manufacturing, as well as catering businesses. It is particularly beneficial for those who are new to HACCP, as well as those who have gained some practical experience or knowledge through their work.
We have delivered this course at different manufacturing sites which include, brewers, distillers, fishmongers, cakes, bread, noodle, pastries, meats, ready meals and food packaging factories. 
Catering companies we have taught HACCP to include, sushi and sashimi, contract caterers, artisans, butchers, cakes/biscuits/cookies, residential care homes, retailers and more. 
The level 2 course in HACCP is a one day course, typically 9am-5pm.
Special offer £250 plus £20pp (usually £350 plus £30pp) includes RSPH exam fees and course material. 
You will learn about the Principles of HACCP, Food Safety Management, Hazards, CCPs, Critical Limits, Target Levels, Codex Decision Tree, Different methods of Monitoring, Corrective Actions, Verification methods and HACCP documentation. We will also cover Safer Food Better Business for Catering learners.
You will be assessed by a multiple choice exam of 20 questions. 
Although we are based in London, we do travel to different locations outside London. Trainer travel fees may be applicable, depending on your business location.
We also offer Level 3 HACCP training.
Contact us to enquire or to book

Kitchen Tonic Training Company and Food Safety Consultants

Health & Safety

Food Handling

HACCP

HACCP Trainer - HACCP Level 2 RSPH - Onsite Training Nationwide

Level 3 HACCP Training Courses
Do you need a HACCP trainer to come to your food business and deliver this Level 3 HACCP Course?
Our experienced HACCP Level 3 trainer can come to your business location and deliver this course.
This level 3 HACCP training course is suitable for any food and drink manufacturing business and catering businesses too.
We have delivered this course at different manufacturing sites which include, brewers, distillers, fishmongers, cakes, bread, noodle, pastries, meat producers, ready meals and food packaging factories and more.
Catering companies we have taught HACCP to include, sushi and sashimi, contract caterers, artisans, butchers, cakes/biscuits/cookies, residential care homes, retailers and more.
HACCP Level 3 is a 3 day course, typically delivered 09.00 to 17.00
You will learn about the Principles of HACCP, Food Safety Management, Hazards, CCPs, Critical Limits, Target Levels, Codex Decision Tree, Different methods of Monitoring, Corrective Actions, Verification methods and HACCP documentation. 
We will also cover Safer Food Better Business (for Catering learners only).
You will be assessed by a multiple choice exam of 20 questions.
Although we are based in London, we do travel to different locations outside London. Trainer travel fees may be applicable, depending on your business location.
Contact us for a quote, to learn more or to book. 
We also offer HACCP level 2 training courses

HACCP Trainer - RSPH HACCP Level 3 Training Course  -  Onsite - Nationwide

We can come to your food business and deliver this course at your premises.&nbsp;This Level 2 HACCP course is suitable for food and drink manufacturers, caterers, artisans, restaurants and more.&nbsp;Our customers include noodle, beer, pastry, bread, alcohol, biscuits, meat and canapes manufacturers. We also deliver this course regularly at catering businesses.&nbsp;This <a href="https://www.kitchentonic.com/level-2-haccp-rsph-course" title="https://www.kitchentonic.com/level-2-haccp-rsph-course" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer" style="color: var(--eds-control,#3659e3); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: var(--eds-control,#3659e3);">RSPH Level 2 in Understanding HACCP course</a> introduces the concept of HACCP which helps the learner to develop an understanding of hazards, controls, monitoring and corrective action procedures for which they may be directly responsible in order to ensure effective food safety.This course is ideal for anyone new to HACCP or has a basic knowledge and understanding of HACCP.&nbsp;Topics covered include:The importance of HACCP - benefits, origins, legal requirements, due diligence.To understand the fundamentals of HACCP - Hazards, Prerequisites, the process of developing HACCP based on CODEX HACCP Principles.Assessment method: 20 multiple choice questionsCertificates are issued by the RSPHTo book HACCP Training or if you would like a quote, contact us by email.&nbsp;We travel to most places to deliver this HACCP course. Trainer travel fees may be applicable.&nbsp;Prices start from &pound;250pp depending how many candidates attend the course.&nbsp;Contact us for a quote.&nbsp;

On-Site Level 2 HACCP Training – Nationwide
We offer on-site delivery of the Level 2 HACCP course at your premises, providing convenience and flexibility for your team.
This course is suitable for a wide range of businesses, including food and drink manufacturers, caterers, artisan producers, restaurants, and more.
We have extensive experience delivering  this course to manufacturers of noodles, beer, pastries, pasta, bread, alcohol, biscuits, meat, and canapés, as well as catering businesses. We regularly deliver this course to a variety of sectors, ensuring that your staff are trained in food safety and HACCP principles.
This RSPH Level 2 in Understanding HACCP course introduces the concept of HACCP which helps the learner to develop an understanding of hazards, controls, monitoring and corrective action procedures for which they may be directly responsible in order to ensure effective food safety.
This course is ideal for anyone new to HACCP or has a basic knowledge and understanding of HACCP. 
Topics covered include:
The importance of HACCP - benefits, origins, legal requirements, due diligence.
To understand the fundamentals of HACCP - Hazards, Prerequisites, the process of developing HACCP based on CODEX HACCP Principles.
Assessment method: 20 multiple choice questions
Certificates are issued by the RSPH
If you wish to have this HACCP course delivered on-site at your business location, please get in touch to discuss your specific needs and secure your booking.
Although our base is in London, we deliver training throughout England. Please be aware that trainer travel fees may be applicable, depending on your business location.
Cost: £250 plus £30 per participant, inclusive of exam fees. We can train up to 20 candidates per session.
Autumn discount: Previously £300 plus £30 per participant.
All our courses are VAT exempt.
We have extensive experience delivering this course across diverse sectors, including meat processing, bakery production, ice cream manufacturing, cake and pastry creation, breweries, distilleries, noodle production, and more.
Next steps, call 07837655954 or email info@kitchentonic for a quote or to book training

Food Safety

Catering

HACCP Trainer - Level 2 HACCP Training Course - On-site Nationwide

On-Site HACCP Training – Tailored to Your Business
We offer professional HACCP training at your business location, ensuring convenience and minimal disruption to your operations.
Course Details:
Cost: £800 plus £90 per person
Includes: RSPH Level 3 HACCP exam fees and course materials
Group Discount: Book 9 or more candidates on the same course and receive a 10% discount  
Trainer Travel Fees: Additional charges may apply depending on your business location.
This HACCP course is suitable for both manufacturing and catering businesses.
We have successfully delivered HACCP training across a wide range of industries, including:
Breweries, distilleries, bakeries, and bread factories
Noodle factories, meat plants, butchers, and fisheries
Hotels, restaurants, department stores, care settings, and more
VAT Exempt: All our courses are VAT exempt.
For more information or to schedule your training, please contact us today.
Next steps, call 07837655954 or email info@kitchentonic for a quote
More information is available on our website

HACCP Trainer. on site delivery nationwide 

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