 Manchester 

Brentwood 

<h3>Syllabus/Course Structure and Assessment</h3> 
			
			 	 The main subject areas of the course are: 			<ul> 				 <li>Asbestos and other Fibrous Materials.</li> <li>Health Hazards and Exposure Limits.</li> <li>Asbestos in Buildings and Conducting Surveys.</li> <li>Asbestos Remediation and Assessment Prior to Reoccupation.</li> <li>Air Sampling and Fibre Counting.</li> <li>Analysis for Bulk Samples.</li> 			 			</ul> 			 This is an international qualification, so UK legislation is not covered in great detail, (unlike in the previous S301 course). The course enhances the delegate's knowledge of occupational hygiene practice in relation to fibrous dusts. The module concentrates on asbestos but also covers other fibres which are increasingly finding uses in industry, e.g. MMMF, aramids, etc.			
			
			
		<div>
			
			<h3>Who is this course suitable for?</h3> 
				The course will benefit those working in asbestos consultancy as well as mainstream occupational hygiene, giving an understanding of the health risks associated with asbestos and other fibres as well as the means of evaluation &amp; control.			
			</div><div>
			
			<h3>Course Timing</h3> 
			
				 Duration: 5 days 			Start time: 9am on course day, 1pm start for exam 			Finish time: Approximately 4pm 			Written Exam: Open book student manual only, 40 Questions - 2 hours 			 	 Formative Practical Assessment 	 		
			 
			
			</div>

Syllabus/Course Structure and Assessment
The main subject areas of the course are:
Asbestos and other Fibrous Materials.
Health Hazards and Exposure Limits.
Asbestos in Buildings and Conducting Surveys.
Asbestos Remediation and Assessment Prior to Reoccupation.
Air Sampling and Fibre Counting.
Analysis for Bulk Samples.
This is an international qualification, so UK legislation is not covered in great detail, (unlike in the previous S301 course). The course enhances the delegate's knowledge of occupational hygiene practice in relation to fibrous dusts. The module concentrates on asbestos but also covers other fibres which are increasingly finding uses in industry, e.g. MMMF, aramids, etc.
Who is this course suitable for?
The course will benefit those working in asbestos consultancy as well as mainstream occupational hygiene, giving an understanding of the health risks associated with asbestos and other fibres as well as the means of evaluation & control.
Course Timing
Duration: 5 days
Start time: 9am on course day, 1pm start for exam
Finish time: Approximately 4pm
Written Exam: Open book student manual only, 40 Questions - 2 hours
Formative Practical Assessment

Airborne Environmental Consultants Ltd

Asbestos Awareness

Independent Asbestos Training Providers  (IATP)

Asbestos

NEBOSH

IOSH

Ukata Asbestos Awareness

P404 Air Sampling of Asbestos and MMMF and Requirements for a Certificate of Reoccupation Following Clearance of Asbestos is the industry standard qualification for those whose work involves air sampling and clearance testing, such as asbestos analysts. In addition to holding the qualification, they are required to undertake and provide evidence of annual refresher training.

RP404 Refresher is a new course, specifically designed to meet this requirement. RP404 Refresher enables candidates to revise and update their knowledge on air sampling and clearance testing techniques, and to receive a certificate of course completion by passing a written examination, which covers both the theory and practice of air sampling and clearance testing.

BOHS/OHTA W504 - Asbestos and other fibres

General Admission

<a href="https://www.kitchentonic.com/food-safety-catering/level-2-food-safety-and-hygiene-course-catering-rsph" target="_blank" rel="nofollow noopener noreferrer ugc" title="https://www.kitchentonic.com/food-safety-catering/level-2-food-safety-and-hygiene-course-catering-rsph" fr-original-style="" style="user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;">Level 2 Food Safety and Hygiene Course for Catering - RSPH</a>Level 2 Food Hygiene will provide you knowledge and understanding of the importance of food hygiene, associated food hazards, good hygiene practice and controls based upon an awareness of food safety management systems.Holders will know how to maintain good practice in the handling, processing and preparation of safe food.Why is food hygiene training important?Everyone who works with food has a responsibility for safeguarding the health of consumers and ensure that the food they serve or sell is perfectly safe to eat.Therefor in food safety and hygiene legislation, everyone who handles food in a food business is required to make sure they are trained to the appropriate level.Food Safety and Hygiene Level 2 is for any food handler working in catering and hospitality.Topics covered on this course include:Food Safety LegislationHazardsTemperature controlFood handlingPestsHACCPStorageCleaningFood premises and equipment Enrol on this course during through July 2024 for only &pound;30ppThis course is delivered remotely online, live with our Food Safety Consultant and Trainer.You will then attend our venue in Clapham to sit your exam.RSPH and Ofqual Accredited QualificationExam consists of 30 multiple choice questions. The pass mark is 20/30.Certificates are issued by the RSPH and sent electronically.

Level 2 Food Safety and Hygiene Course for Catering - RSPH
Level 2 Food Hygiene will provide you knowledge and understanding of the importance of food hygiene, associated food hazards, good hygiene practice and controls based upon an awareness of food safety management systems.
Holders will know how to maintain good practice in the handling, processing and preparation of safe food.
Why is food hygiene training important?
Everyone who works with food has a responsibility for safeguarding the health of consumers and ensure that the food they serve or sell is perfectly safe to eat.
Therefor in food safety and hygiene legislation, everyone who handles food in a food business is required to make sure they are trained to the appropriate level.
Food Safety and Hygiene Level 2 is for any food handler working in catering and hospitality.
Topics covered on this course include:
Food Safety Legislation
Hazards
Temperature control
Food handling
Pests
HACCP
Storage
Cleaning
Food premises and equipment


Enrol on this course during through July 2024 for only £30pp
This course is delivered remotely online, live with our Food Safety Consultant and Trainer.
You will then attend our venue in Clapham to sit your exam.
RSPH and Ofqual Accredited Qualification
Exam consists of 30 multiple choice questions. The pass mark is 20/30.
Certificates are issued by the RSPH and sent electronically.

Kitchen Tonic Training Company and Food Safety Consultants

Catering

Food & Hygiene

Hygiene

Food Handling

HACCP

Level 2 Food Safety and Hygiene in Catering Course

RSPH Level 2 Food Safety and Hygiene training Course

General admission

We can come to your food business and deliver this course on-site.&nbsp;Special offer for training in July and August 2024 <a href="https://www.kitchentonic.com/food-safety-catering/level-2-food-safety-and-hygiene-course-catering-rsph" target="_blank" rel="nofollow noopener noreferrer ugc" title="https://www.kitchentonic.com/food-safety-catering/level-2-food-safety-and-hygiene-course-catering-rsph" fr-original-style="" style="user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;">Level 2 Food Safety and Hygiene Course for Catering - RSPH</a>Level 2 Food Hygiene will provide you knowledge and understanding of the importance of food hygiene, associated food hazards, good hygiene practice and controls based upon an awareness of food safety management systems.Holders will know how to maintain good practice in the handling, processing and preparation of safe food.Why is food hygiene training important?Everyone who works with food has a responsibility for safeguarding the health of consumers and ensure that the food they serve or sell is perfectly safe to eat.Therefor in food safety and hygiene legislation, everyone who handles food in a food business is required to make sure they are trained to the appropriate level.Food Safety and Hygiene Level 2 is for any food handler working in catering and hospitality.Topics covered on this course include:Food Safety LegislationHazardsTemperature controlFood handlingPestsHACCPStorageCleaningFood premises and equipmentRSPH and Ofqual Accredited QualificationExam consists of 30 multiple choice questions. The pass mark is 20/30.Certificates are issued by the RSPH and sent electronically.

On-Site Level 2 Food Safety and Hygiene Training – Nationwide
We offer on-site delivery of the Level 2 HACCP course at your business premises, providing convenience and flexibility for your team.
This course is suitable for a wide range of catering businesses. We have delivered this course in hotels, restaurants, department stores, temples, churches, community groups, hospitality businesses, education establishments, local authorities and more.
Although we are based in London, we can deliver this course anywhere in England. 
Trainer travel fees may be applicable, depending on your location. 
Cost £250 plus £25pp, includes RSPH exam fees. (Usually £300 plus £25pp)
Max of 20 candidates per course and minimum of 5 candidates required.
Level 2 Food Safety and Hygiene Course for Catering - RSPH Accredited
Our Level 2 Food Safety and Hygiene course provides participants with a thorough understanding of the critical importance of food hygiene, potential hazards, and industry best practices.
Attendees will gain valuable insights into effective hygiene procedures and controls, underpinned by a solid understanding of food safety management systems.
Upon completion, participants will be fully equipped to implement best practices in the handling, processing, and preparation of food, ensuring the highest standards of safety and hygiene.
Why is food hygiene training important?
Everyone who works with food has a legal responsibility for safeguarding the health of consumers and ensure that the food they serve or sell is perfectly safe to eat.
Therefor in food safety and hygiene legislation, everyone who handles food in a food business is required to make sure they are trained to the appropriate level.
Contact us to discuss your requirements and a no obligation quote 


Educators providing Courses in Manchester

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BOHS/OHTA W504 - Asbestos and other fibres

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RSPH Level 2 Food Safety and Hygiene training Course

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