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RSPH Level 2 Food Safety and Hygiene training Course - On-site training
By Kitchen Tonic Training Company and Food Safety Consultants
Level 2 Food Safety and Hygiene in Catering Course
How to write a simple Business Plan
By SAVO CIC
This half day course provides participants with the knowledge and skills to write a simple but effective business plan for their organisation. It considers aspects of why business planning is important, what background research is needed, what subject areas to include and how to monitor progress against the business plan. For in-house courses the session could be extended to a whole day with participants spending the afternoon working on a first draft of a business plan.
RSPH Level 2 Food Safety and Hygiene training Course
By Kitchen Tonic Training Company and Food Safety Consultants
Level 2 Food Safety and Hygiene in Catering Course
Food Hygiene Awareness
By Prima Cura Training
The Food Hygiene Regulations 2006 are considered to be the most important food safety and hygiene regulations in the UK. These regulations go one step further than the Food Safety Act 1990 as they specify that ALL food businesses have a legal obligation to make sure that food they prepare and serve to the public is safe and hygienic.
