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7 Courses in Bristol

veganBristol

Spring Herbs, Foraging & Fermentation

By Rhizomeclinic

Collaboration of local herbalists and forager to show you local wild herbs to support digestion. We will explore a local wild place in the morning, go back to CoExist for lunch and to make herbal medicines and ferments.

Spring Herbs, Foraging & Fermentation
Delivered In-PersonJoin Waitlist
£80 to £100

Full of Beans!

By Coexist Community Kitchen

This cooking class is here to expand your bean horizons. During the class, we will explore the difference in taste, texture and cost between tinned, jarred and cooked from dried beans...

Full of Beans!
Delivered In-PersonFlexible Dates
£55

Introduction to Miso & Koji Workshop

By The Crafty Pickle Co.

Join us to learn how to make your very own miso, the ins and outs of koji making and taste some seriously unique and fab ferments

Introduction to Miso & Koji Workshop
Delivered In-Person in Caldicot
£55

Forage & Ferment Workshop

By The Crafty Pickle Co.

Join us for a unique afternoon of foraging with expert forager Chloe from Gourmet Gatherings, near Chepstow. Learn to identify wild ingredients and use them in delicious fermentation recipes, including a wild kimchi and a fermented soft drink. Perfect for food enthusiasts looking to explore sustainable harvesting and ancient preservation techniques!

Forage & Ferment Workshop
Delivered In-Person in Caldicot + more
£130

Sauerkraut & Kimchi Workshop

By The Crafty Pickle Co.

Discover how to make your very own sauerkraut and kimchi, giving you the confidence and knowledge you need to explore the world of fermentation!

Sauerkraut & Kimchi Workshop
Delivered In-Person in Caldicot + more
£70

Tempeh Making Workshop

5.0(1)

By Tempeh Meades

Learn to make tempeh with Ben, Founder of Tempeh Meades and expert tempeh maker! You will learn: - all the important steps in making consistent, high quality soy-free tempeh - how to build your own incubator at home - how to make tempeh zero waste, with no disposable packaging - issues you might encounter in the fermentation process and how to resolve them - instructions for how to apply these techniques in making tempeh from other ingredients (such as other soya, pulses, nuts, seeds, grains) Included in the workshop: - Your block of tempeh to ferment at home (including the re-useable container) - A light & delicious tempeh lunch whilst our beans are cooking - The option to join a Whatsapp group for all your tempeh fermentation questions Not included in the workshop (optional purchase): - Additional equipment for your homemade incubator (heater, thermostat) Looking forward to seeing you there! 

Tempeh Making Workshop
Delivered In-PersonFlexible Dates
£65

Kombucha Workshop

By The Crafty Pickle Co.

Learn everything you need to make your own delicious, tangy fermented tea AKA kombucha. Go home with your very own SCOBY ready to brew and bottle kombucha at home using our foolproof instructions.

Kombucha Workshop
Delivered In-Person in Caldicot + more
£40

Educators matching "vegan"

Show all 7
Tempeh Meades

tempeh meades

5.0(2)

Bristol

We make handcrafted tempeh, in Bristol, using traditional fermentation techniques learned in West Java. Learn how to ferment this amazing food yourself by joining us for a class!

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The Crafty Pickle Co.

the crafty pickle co.

Chepstow

At The Crafty Pickle Co. [http://www.thecraftypickle.co.uk] we're on a flavourful mission that's equal parts delicious and eco-conscious. As passionate nutritionists turned fermentation enthusiasts, we've been commercially crafting sauerkraut, kimchi, and kimchi juice [http://www.thecraftypickle.co.uk/products] for more than 4 years, embracing surplus produce to combat food waste and champion sustainability.  But we're more than just fermenters; we're also dedicated educators. With a contagious enthusiasm for the art of fermentation, we've shared our skills and knowledge with hundreds of eager learners over the years. From sauerkraut and kimchi to wild-fermented sodas, ginger beer, kombucha, and tepache, we're here to empower you with the know-how to create your own funky ferment masterpieces. Join us in our journey to share the love for fermented foods, where health, taste, and sustainability meet! 🥦🥬🍹🌱 #FermentsFightingFoodWaste

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The Healthy Habit

the healthy habit

5.0(21)

Bristol

Bristol | Vegan Nutrition & Personal Training | The Healthy Habit Regardless of if you are looking to gain muscle, lose some excess weight or simply gain confidence in the gym we are here to help you reach your goals!

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Native Vine

native vine

Bristol

Home — Organic, vegan & natural wines from small scale producers

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Demuths Cookery School

demuths cookery school

5.0(55)

Bath

Here at Demuths Cookery School our passion lies in plant-based cooking. Offering a wide variety of classes, across different cuisines and skill levels, we inspire vegan ways of working with food. Our aim is to impress people with the variety and flavour of plant-based dishes, using fresh, locally-sourced and seasonal produce and encourage students, giving them confidence to recreate dishes at home, impressing friends and family. We are based in the very centre of Bath, a beautiful Georgian city, and from our kitchen we have stunning views of Bath Abbey and Parade Gardens.

Coexist Community Kitchen

coexist community kitchen

Bristol

The Coexist Community Kitchen is a non-profit cookery school in Easton, Bristol. Our main aim is to use food as a vehicle to work with people who experience social marginalisation in our society. We believe that everyone should be able to have spaces in which they can share food together, learn and teach skills and create strong connections with others. We see food as the most simple and easy way to support each other in building a stronger, healthier and more joyful society.

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Bristol Folk House

bristol folk house

4.6(48)

Bristol

An adult education centre providing a variety of part-time day and evening courses and workshops. The Folk House offers a welcoming place in the city to engage your creativity and learn new skills. We have three terms a year and lots of courses to explore.

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