Description

Learn to make tempeh with Ben, Founder of Tempeh Meades and expert tempeh maker! You will learn:

- all the important steps in making consistent, high quality soy-free tempeh

- how to build your own incubator at home

- how to make tempeh zero waste, with no disposable packaging

- issues you might encounter in the fermentation process and how to resolve them

- instructions for how to apply these techniques in making tempeh from other ingredients (such as other soya, pulses, nuts, seeds, grains)

Included in the workshop:

- Your block of tempeh to ferment at home (including the re-useable container)

- A light & delicious tempeh lunch whilst our beans are cooking

- The option to join a Whatsapp group for all your tempeh fermentation questions

Not included in the workshop (optional purchase):

- Additional equipment for your homemade incubator (heater, thermostat)

Looking forward to seeing you there!

Course Images