Name: Forage & Ferment Workshop
Price: 130 GBP
Availability: InStock

Caldicot

FERMENTATION IS FUN!! 
Both sauerkraut and kimchi are made using a technique referred to as lacto-fermentation. In this process lactic acid bacteria (LAB), are the microrganisms responsible for changing raw vegetables into a complex mixture of lactic acid and chemical compounds resulting in new and funky flavours! During our workshop you'll learn the skills and techniques necessary to create a successful lacto-ferment at home every time! 
Our 2.5 hour course starts with a welcome drink of our house-made kombucha along with a few tasters of our core range of sauerkraut and kimchi, (with an occasional one or two kitchen experiments we've been working on).
From here we dive into what fermentation actually is and the scientific methodology of how we as humans can harness it to do our bidding. This involves touching on some basic scientific principles to assist in the understanding of what we are actually doing when we 'ferment' something. These principles will be ESSENTIAL when making a successful ferment on the day and at home. Throughout the workshop we touch on some of the nutritional facts surrounding fermented foods and why the term 'probiotics' is thrown around so often. 
As nutritionists, we'll share our knowledge about nutrition, gut-health and how fermented foods can play a role in improving our health and strengthening our immune systems. Each participant will have the opportunity to make their own unique sauerkraut using a selection of herbs, spices, fruit and veg. Additionally, you'll learn how to make an authentic style kimchi. Each participant takes home two kilner-style jars of their prepared sauerkraut and kimchi along with at-home care instructions to ensure you have all the tools necessary for your ferments to turn out fantastic! 
Fermentation is also a delicious and nutritious way to use up spare fruit and veg. You'll learn how you can make the most out of precious food, by providing another tool in the fight against food waste! 
WHAT DO I BRING..? 
Nothing! Well maybe some clothes - knives and nakedness tend not to mix... Seriously though, we'll provide you with everything you need (including some tasty samples to try). A bag to take your ferments home in might be an idea though.
WHERE IS IT HELD? 
We'll be holding the workshop out of our very own fermentation kitchen located on Bentley Green Farm in Crick, just outside of Chepstow and a easy-peesy drive from Bristol and Cardiff. There's also a bus which stops right at the entrance to Bentley Green Farm on the A48. 
 WHAT DO YOU GET? 
 - Expert instruction and guidance on how to produce your own sauerkraut and kimchi at home, safely and effectively.
- Tastings of Crafty Pickle Co. fermented foods (and more!)
- Knowledge of fermented foods by nutrition professionals! We both have degrees in nutrition and are here to explain why fermented foods can be so good for us, how they can be included in a healthy balanced diet and what the current science says about these foods.
- To bring home a jar each of your very own, handcrafted sauerkraut and kimchi 
 
See you there! 
With Kimchi and Kisses,  
Madi & Arthur - The Crafty Pickle Co.

The Crafty Pickle Co.

Food & Nutrition

Food & Drinks

Health & Nutrition

Food Science

Food

Nutrition Science

Vegan Cookery

Fermentation

Vegetarian Cookery

Food Waste

Gut Health

Discover how to make your very own sauerkraut and kimchi, giving you the confidence and knowledge you need to explore the world of fermentation!

Sauerkraut & Kimchi Workshop

General Admission

Bristol

<p id="isPasted" style="font-size: 16px; font-family: Calibri, sans-serif; margin: 0cm; background: white; color: var(--text); box-sizing: border-box;" fr-original-style='margin-right:0cm;margin-left:0cm;font-size:16px;font-family:"Calibri",sans-serif;margin:0cm;background:white;'>Join us for an evening of hands-on cooking, learning how to pickle and ferment food. &nbsp;Picking and fermentation techniques date back thousands of years, and can be found across all food cultures. Think German sauerkraut, Korean Kimchi or Japanese Miso. In fact many of the foods and drinks we consume today are the result of different preservation techniques.During this workshop, we will learn about the history and differences between fermentation and pickling, and follow a selection of recipes to create your very own samples to take home.Dinner IncludedThe evening will culminate with a preserved-theme feast, with every course including a fermented or pickled element. Suitable for all experience levels.&nbsp; *We have one free space available for anyone currently unemployed or accessing support services. Email <a href="mailto:ari@coexistuk.org" target="_blank" style="color: rgb(17, 85, 204); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style="color: rgb(17, 85, 204);">ari@coexistuk.org</a>&nbsp;to apply for this place.

Join us for an evening of hands-on cooking, learning how to pickle and ferment food. 
Picking and fermentation techniques date back thousands of years, and can be found across all food cultures. Think German sauerkraut, Korean Kimchi or Japanese Miso. In fact many of the foods and drinks we consume today are the result of different preservation techniques.
During this workshop, we will learn about the history and differences between fermentation and pickling, and follow a selection of recipes to create your very own samples to take home.
Dinner Included
The evening will culminate with a preserved-theme feast, with every course including a fermented or pickled element. Suitable for all experience levels. 


*We have one free space available for anyone currently unemployed or accessing support services. Email ari@coexistuk.org to apply for this place.

Coexist Community Kitchen

Culinary

Join us for an evening of hands-on cooking, learning how to pickle and ferment food.  

Pickling & Fermenting Workshop May

General admission

Pickling & Fermenting Workshop

Some of the earliest evidence we have of humans harnessing fermentation shows they were making beer and wine (cheeky ancestors!). However, the end result of making fermented drinks doesn&#39;t always have to be alcohol. The process of fermentation allows us to create exciting and desirable flavours that can&#39;t be achieved by any other method. In this workshop we&#39;ll instruct you how to make your own kombucha to take home.Kombucha is a tangy, fizzy fermented tea drink made using a SCOBY (symbiotic culture of bacteria and yeasts). It&#39;s a great, refreshing low-alcohol - a tiny bit is produced during fermentation - alternative to your usual tipple.Our 1.5 hour course starts with a welcome drink (fermented, of course) along with a few tasters of our core range of sauerkraut and kimchi and perhaps the occasional one or two experiments we&#39;ve been working on.From here we dive into what fermentation actually is and the scientific methodology of how we as humans can harness it to do our bidding. This involves touching on some basic scientific principles to assist in the understanding of what we are actually doing when we &#39;ferment&#39; something. These principles will be ESSENTIAL when making a successful ferment on the day and at home. Throughout the workshop we touch on some of the nutritional facts surrounding fermented foods and why the term &#39;probiotics&#39; is thrown around so often.As nutritionists, we&#39;ll share our knowledge about nutrition, gut-health and how fermented foods can play a role in improving our health and strengthening our immune systems. You&#39;ll learn how to start and care for kombucha, using a SCOBY you&#39;ll take home with you on the day. You&#39;ll also go home with care instructions to ensure you have all the tools necessary for your ferments to turn out fantastic!WHAT DO YOU GET?<ul fr-original-style="" style="box-sizing: border-box;"><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Expert instruction and guidance on how to produce your own kombucha at home</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Tastings of <a href="http://www.thecraftypickle.co.uk/products" target="_blank" rel="noopener noreferrer" fr-original-style="" style="user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;">Crafty Pickle Co. fermented foods</a> (and more!)</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">The chance to ask ANY questions you might have around fermenting.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">To bring home everything you need to brew your very own kombucha at home.</li></ul>WHAT DO I BRING..?Nothing! We&#39;ll provide you with everything you need, although a bag to take your ferments home in might be an idea though.WHERE IS IT HELD?The Crafty Pickle Co. HQ, Bentley Green Farm, Crick, NP26 5UT. We&#39;re right off the A48 close to Chepstow and not too far from Bristol, Newport or Cardiff!

Some of the earliest evidence we have of humans harnessing fermentation shows they were making beer and wine (cheeky ancestors!). However, the end result of making fermented drinks doesn't always have to be alcohol. The process of fermentation allows us to create exciting and desirable flavours that can't be achieved by any other method. In this workshop we'll instruct you how to make your own kombucha to take home.
Kombucha is a tangy, fizzy fermented tea drink made using a SCOBY (symbiotic culture of bacteria and yeasts). It's a great, refreshing low-alcohol alternative to your usual tipple.
Our 1.5 hour course starts with a welcome drink (fermented, of course) along with a few tasters of the range of sauerkraut and kimchi we produce and perhaps the occasional one or two experiments we've been working on.
From here we dive into what fermentation actually is and the scientific methodology of how we as humans can harness it to do our bidding. This involves touching on some basic scientific principles to assist in the understanding of what we are actually doing when we 'ferment' something. These principles will be ESSENTIAL when making a successful ferment on the day and at home. Throughout the workshop we touch on some of the nutritional facts surrounding fermented foods and why the term 'probiotics' is thrown around so often.
As nutritionists, we'll share our knowledge about nutrition, gut-health and how fermented foods can play a role in improving our health and strengthening our immune systems. You'll learn how to start and care for kombucha, using a SCOBY you'll take home with you on the day. You'll also go home with care instructions to ensure you have all the tools necessary for your ferments to turn out fantastic!
WHAT DO YOU GET?
Expert instruction and guidance on how to produce your own kombucha at home
Tastings of Crafty Pickle Co. fermented foods (and more!)
The chance to ask ANY questions you might have around fermenting.
To bring home everything you need to brew your very own kombucha at home.
WHAT DO I BRING..?
Nothing! We'll provide you with everything you need, although a bag to take your ferments home in might be an idea though.
WHERE IS IT HELD?
The Crafty Pickle Co. HQ, Bentley Green Farm, Crick, NP26 5UT. We're right off the A48 close to Chepstow and not too far from Bristol, Newport or Cardiff!



Home & Artisanal Brewing

Nutritional Therapist

Health & Wellbeing

Health

Cookery

Tea Making

Brewing

Learn everything you need to make your own delicious, tangy fermented tea AKA kombucha. Go home with your very own SCOBY ready to brew and bottle kombucha at home using our foolproof instructions.

Kombucha Workshop

We've teamed up with the fantastic expert forager Chloe from Gourmet Gatherings to offer you a unique afternoon of foraging ingredients and learning how to preserve them, by fermenting your own wild kimchi and a fizzy, soft drink!

This will be a fabulously fun, informative and tasty afternoon! You'll meet Chloe at an incredibly bountiful foraging site on the Severn Estuary, just outside Chepstow, where you'll spend two hours exploring seasonal wild foods abundant in the meadows, hedgerows and coastal flats. Chloe will teach you how to find, identify, sustainably harvest, and ultimately use, an incredible flavoursome array of wild ingredients in delicious food & drink recipes. Along the way, you'll pick ingredients suitable for your kimchi such as wild cabbage, wild garlic, and salt marsh herbs and vegetables. You'll also select flavours that excite you for your soft drink, such as tangerine and blood orange from pine needles, pink grapefruit vibes from Alexander shoots, or fresh fruity blossoms such as Elderflower and Flowering Currant, to name but a few!

You'll then take a short drive to the Crafty Pickle headquarters in Crick, Monmouthshire where you'll be greeted by us, along with some tasty samples to quench your thirst and hunger after your forage. We'll teach you how to make a fantastic wild vegan kimchi, and a tasty fermented soft drink for you to take home and enjoy, so you will learn two very different preservation techniques, which you can then apply to other ingredients in future, with your new-found fermenting skills! 

Any dietary restrictions will happily be catered to as far as possible. If you have any serious food allergies, please email hello@thecraftypickle.co.uk before booking, to check that we can safely accommodate you.

Foraging

Nutrition & Diet

Foraging & Wild Food

Join us for a unique afternoon of foraging with expert forager Chloe from Gourmet Gatherings, near Chepstow. Learn to identify wild ingredients and use them in delicious fermentation recipes, including a wild kimchi and a fermented soft drink. Perfect for food enthusiasts looking to explore sustainable harvesting and ancient preservation techniques!

Forage & Ferment Workshop

sauerkraut

Ferment

Probiotic

Kombucha

Nutritionist

Living Food

Kimchi

Nutrition

Wellbeing

Fermented Food

Cooking

Workshop

Unlock the world of living fermented foods with our ultimate self-paced How to Make Sauerkraut &amp; Kimchi Course. Dive into the fascinating realm of fermentation science as we guide you through the art of crafting these iconic and delicious ferments right from the comfort of your own kitchen. Our comprehensive course provides detailed, step-by-step instructions on safely creating sauerkraut and kimchi, ensuring you master the age-old techniques.&nbsp;But that&#39;s just the beginning &ndash; we&#39;ll also equip you with essential tips for nurturing your ferments, understanding their profound health benefits (along with tips to cut through marketing BS), and seamlessly integrating them into your daily diet. Whether you&#39;re a novice or a seasoned food enthusiast, join us on this culinary journey to embrace the timeless tradition of fermentation and discover the potential wellness wonders it brings.&nbsp;Through our course you&#39;ll get:<ul fr-original-style="" style="box-sizing: border-box;"><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">A detailed background to fermentation science and the history of sauerkraut and kimchi</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Extensive knowledge from experienced fermenters distilled into easy-to-understand videos and presentations</li><li id="isPasted" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Downloadable PDFs including recipes for making different types of sauerkraut and kimchi, ideas for using them in your daily diet and top tips for fermentation success</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">End of module quizzes to test your knowledge</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Certificate of completion along with a cheeky discount to use on <a href="http://www.thecraftypickle.co.uk/products" target="_blank" rel="noopener noreferrer" fr-original-style="" style="user-select: auto; font-size: var(--font-size); box-sizing: border-box; color: inherit; cursor: pointer; text-decoration: inherit;">The Crafty Pickle Co. products</a>!</li></ul>Enroll now to savor the tangy, crunchy, and nutritious delights of sauerkraut and kimchi in a way that&#39;s both educational and delicious.

Unlock the world of living fermented foods with our ultimate self-paced How to Make Sauerkraut & Kimchi Course. Dive into the fascinating realm of fermentation science as we guide you through the art of crafting these iconic and delicious ferments right from the comfort of your own kitchen. Our comprehensive course provides detailed, step-by-step instructions on safely creating sauerkraut and kimchi, ensuring you master the age-old techniques. 
But that's just the beginning – we'll also equip you with essential tips for nurturing your ferments, understanding their profound health benefits (along with tips to cut through marketing BS), and seamlessly integrating them into your daily diet. Whether you're a novice or a seasoned food enthusiast, join us on this culinary journey to embrace the timeless tradition of fermentation and discover the potential wellness wonders it brings. 
Through our course you'll get:
A detailed background to fermentation science and the history of sauerkraut and kimchi
Extensive knowledge from experienced fermenters distilled into easy-to-understand videos and presentations
Downloadable PDFs including recipes for making different types of sauerkraut and kimchi, ideas for using them in your daily diet and top tips for fermentation success
End of module quizzes to test your knowledge
Certificate of completion along with a cheeky discount to use on The Crafty Pickle Co. products!
Enroll now to savor the tangy, crunchy, and nutritious delights of sauerkraut and kimchi in a way that's both educational and delicious.

Unlock the world of living fermented foods with our ultimate self-paced How to Make Sauerkraut & Kimchi Course. Dive into the fascinating realm of fermentation science as we guide you through the art of crafting these iconic and delicious ferments right from the comfort of your own kitchen. Our comprehensive course provides detailed, step-by-step instructions on safely creating sauerkraut and kimchi, ensuring you master the age-old techniques. 

But that's just the beginning – we'll also equip you with essential tips for nurturing your ferments, understanding their profound health benefits (along with tips to cut through marketing BS), and seamlessly integrating them into your daily diet. Whether you're a novice or a seasoned food enthusiast, join us on this culinary journey to embrace the timeless tradition of fermentation and discover the potential wellness wonders it brings. 

How to make Sauerkraut & Kimchi

Black Friday Deal

<h2>Description</h2>Canning and Preserving DiplomaWelcome to the engaging world of the Canning and Preserving Diploma, an online course meticulously designed to equip learners with the necessary skills and knowledge in the fascinating domain of food preservation.At the core of this course, learners will discover the fundamentals of canning and preserving. This foundational module sets the stage for a deep understanding of the subject, introducing important concepts and principles in a clear and comprehensive manner. Learners will gain the know-how needed to successfully engage in food preservation activities, starting from the basics and moving towards more complex aspects.Key to any canning and preserving journey is having the correct equipment. The course gives a detailed insight into selecting the best tools for the job, guiding learners on how to make informed decisions when assembling their canning and preserving toolkit.An integral part of the Canning and Preserving Diploma focuses on the proper preparation of produce. Understanding the unique requirements of different fruits, vegetables, and other foods is paramount to achieving the best preservation outcomes. This course instructs learners on how to handle and prepare produce optimally, thus ensuring the highest quality preserved goods.The Canning and Preserving Diploma also introduces learners to the art of pickling, a timeless preservation technique. From cucumbers to beets, learners will become adept at transforming fresh produce into delicious pickled treats. Similarly, the course explores the captivating world of jams and jellies, providing step-by-step instructions on how to master these sweet preserves.Venturing into the realm of savoury canning, this diploma covers the preservation of soups and sauces. Learners will gain invaluable insights into the unique challenges and rewards of preserving these culinary staples.The fascinating science of fermentation forms a key component of the Canning and Preserving Diploma. As learners traverse this module, they'll uncover the processes behind creating fermented foods, such as sauerkraut, kimchi, and yogurt. An additional segment concentrates on the applications of dehydration, another pivotal preservation method.Herbs and spices are not just essential to great cooking; they also form a major part of food preservation. This course discusses the best ways to preserve the intense flavours of herbs and spices, ensuring a year-round supply of these aromatic delights.One cannot emphasise enough the importance of safety in home preserving. The course ensures that learners are fully aware of the best practices to follow and common pitfalls to avoid. It underpins the importance of maintaining safety standards, highlighting potential hazards and providing practical solutions to prevent them.In summary, the Canning and Preserving Diploma is a comprehensive online course that provides a thorough education in the key aspects of food preservation. It's an ideal learning resource for anyone interested in developing a solid understanding of the subject. The journey you embark on with this course is sure to enrich your preserving practices and open up a world of culinary possibilities.What you will learn1:The Fundamentals of Canning and Preserving 
2:Choosing the Right Equipment 
3:Preparing the Produce 
4:The Art of Pickling 
5:Mastering Jams and Jellies 
6:Savory Canning: Soups and Sauces 
7:Fermentation Basics 
8:Dehydration and its Application 
9:Preserving Herbs and Spices 
10:Safety and Best Practices in Home Preserving <h4>Course Outcomes</h4>
After completing the course, you will receive a diploma certificate and an academic transcript from Elearn college.<h4>Assessment</h4>
Each unit concludes with a multiple-choice examination. This exercise will help you recall the major aspects covered in the unit and help you ensure that you have not missed anything important in the unit. The results are readily available, which will help you see your mistakes and look at the topic once again. If the result is satisfactory, it is a green light for you to proceed to the next chapter.<h4>Accreditation</h4>
Elearn College is a registered Ed-tech company under the UK Register of Learning( Ref No:10062668). After completing a course, you will be able to download the certificate and the transcript of the course from the website. For the learners who require a hard copy of the certificate and transcript, we will post it for them for an additional charge.

Description
Canning and Preserving Diploma
Welcome to the engaging world of the Canning and Preserving Diploma, an online course meticulously designed to equip learners with the necessary skills and knowledge in the fascinating domain of food preservation.
At the core of this course, learners will discover the fundamentals of canning and preserving. This foundational module sets the stage for a deep understanding of the subject, introducing important concepts and principles in a clear and comprehensive manner. Learners will gain the know-how needed to successfully engage in food preservation activities, starting from the basics and moving towards more complex aspects.
Key to any canning and preserving journey is having the correct equipment. The course gives a detailed insight into selecting the best tools for the job, guiding learners on how to make informed decisions when assembling their canning and preserving toolkit.
An integral part of the Canning and Preserving Diploma focuses on the proper preparation of produce. Understanding the unique requirements of different fruits, vegetables, and other foods is paramount to achieving the best preservation outcomes. This course instructs learners on how to handle and prepare produce optimally, thus ensuring the highest quality preserved goods.
The Canning and Preserving Diploma also introduces learners to the art of pickling, a timeless preservation technique. From cucumbers to beets, learners will become adept at transforming fresh produce into delicious pickled treats. Similarly, the course explores the captivating world of jams and jellies, providing step-by-step instructions on how to master these sweet preserves.
Venturing into the realm of savoury canning, this diploma covers the preservation of soups and sauces. Learners will gain invaluable insights into the unique challenges and rewards of preserving these culinary staples.
The fascinating science of fermentation forms a key component of the Canning and Preserving Diploma. As learners traverse this module, they'll uncover the processes behind creating fermented foods, such as sauerkraut, kimchi, and yogurt. An additional segment concentrates on the applications of dehydration, another pivotal preservation method.
Herbs and spices are not just essential to great cooking; they also form a major part of food preservation. This course discusses the best ways to preserve the intense flavours of herbs and spices, ensuring a year-round supply of these aromatic delights.
One cannot emphasise enough the importance of safety in home preserving. The course ensures that learners are fully aware of the best practices to follow and common pitfalls to avoid. It underpins the importance of maintaining safety standards, highlighting potential hazards and providing practical solutions to prevent them.
In summary, the Canning and Preserving Diploma is a comprehensive online course that provides a thorough education in the key aspects of food preservation. It's an ideal learning resource for anyone interested in developing a solid understanding of the subject. The journey you embark on with this course is sure to enrich your preserving practices and open up a world of culinary possibilities.
What you will learn
1:The Fundamentals of Canning and Preserving 

2:Choosing the Right Equipment

3:Preparing the Produce

4:The Art of Pickling 

5:Mastering Jams and Jellies

6:Savory Canning: Soups and Sauces

7:Fermentation Basics

8:Dehydration and its Application

9:Preserving Herbs and Spices

10:Safety and Best Practices in Home Preserving 
Course Outcomes

After completing the course, you will receive a diploma certificate and an academic transcript from Elearn college.
Assessment

Each unit concludes with a multiple-choice examination. This exercise will help you recall the major aspects covered in the unit and help you ensure that you have not missed anything important in the unit. The results are readily available, which will help you see your mistakes and look at the topic once again. If the result is satisfactory, it is a green light for you to proceed to the next chapter.
Accreditation

Elearn College is a registered Ed-tech company under the UK Register of Learning( Ref No:10062668). After completing a course, you will be able to download the certificate and the transcript of the course from the website. For the learners who require a hard copy of the certificate and transcript, we will post it for them for an additional charge.

5 Courses in Bristol

Sauerkraut & Kimchi Workshop

By The Crafty Pickle Co.

Pickling & Fermenting Workshop May

By Coexist Community Kitchen

Pickling & Fermenting Workshop

By Coexist Community Kitchen

Kombucha Workshop

By The Crafty Pickle Co.

Forage & Ferment Workshop

By The Crafty Pickle Co.

Educators matching "Kimchi"

the crafty pickle co.

Chepstow

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