The Cake Decorating Academy

<h2>Description</h2>Cake Decoration DiplomaCake Decoration is one of the culinary and sugar arts. The art of Cake Decoration utilizes icing or frosting and several other decorative substances to decorate simple and plain cakes. Cake Decoration grants a colorful and gorgeous look to cakes along with immense deliciousness. Decorated cakes are a great source of attraction for any kind of special celebrations such as a birthday party, Christmas, wedding, etc. Cake decoration is usually done by covering a cake with any kind of icing type and adorning it with decorative sugar, candy, chocolate, etc. This act of embellishing the cake icing is too simple. It is just like sprinkling any glossy material or decorative sugar on top of the cake. Icing decorations can be created by piping icing flowers and borders or by molding sugar paste, fondant, etc. With the help of this unique art a single-layered cake can be turned into a multi-layered cake, that too with edible decorations. In earlier days people used to slice a cake and join its pieces to form particular shapes to surprise children on their birthday party. Nowadays, people craft shapes directly out of fondant. The most commonly used cake decorations are Fondants, Royal Icing, Marzipan and Gum paste. Fondant is also known by the names sugar paste and ready roll icing. It is available in many colors. The initial form of Fondant is very soft and easy to handle and in this form it can be easily moulded into different shapes. Royal Icing is prepared by mixing whipped fresh egg whites with icing sugar. Marzipan is generally used as a model for cake decorations and as a base covering under fondant. Gum paste is a brittle material also known by the name florist paste. It dries quickly and can be used to create decorations like flowers and other patterns. Cake Decoration Diploma Course will help you imbibe these techniques in detail. Cake Decorators are Culinary Professionals. Their aim is to craft a confectionary perfect cake from a simple plain cake. A cake decorator can work in bakeries and pastry shops. They are also wanted in restaurants and catering companies. A cake decorator having both excellent talents and ample experience can start his own business. Cake Decoration Diploma will help you develop your artistic skills and learn new tips and techniques of Cake Decoration.Cake Decoration Diploma offers you a wonderful opportunity to know, savour and explore various aspects of Cake Decoration. This course has included relevant units like The History of Cake Decoration, Cake Design and Planning, Cake Jargon, Essential Tools for Cake Decoration, Cake Filling, Cake Frosting or Icing, Cake Stacking,  Dos and Don'ts of Cake Filling, Decorating Cakes and Cookies and Piping Techniques.What you will learn 1: The History of Cake Decoration2: Cake Design and Planning3: Cake Jargon4: Essential Tools for Cake Decoration5: Cake Filling6: Cake Frosting or Icing7: Cake Stacking8: Dos and Don'ts of Cake Filling9: Decorating Cakes and Cookies10: Piping Techniques and more recipes<h4>Course Outcomes</h4>
After completing the course, you will receive a diploma certificate and an academic transcript from Elearn college.<h4>Assessment</h4>
Each unit concludes with a multiple-choice examination. This exercise will help you recall the major aspects covered in the unit and help you ensure that you have not missed anything important in the unit. The results are readily available, which will help you see your mistakes and look at the topic once again. If the result is satisfactory, it is a green light for you to proceed to the next chapter.<h4>Accreditation</h4>
Elearn College is a registered Ed-tech company under the UK Register of Learning( Ref No:10062668). After completing a course, you will be able to download the certificate and the transcript of the course from the website. For the learners who require a hard copy of the certificate and transcript, we will post it for them for an additional charge.

Elearncollege

Cake Decoration Course

General Admission

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			<blockquote>
<h4>Decorate those delicious Cakes you have made with new techniques</h4>
</blockquote>
Do you have an eye for art and a stomach for sweets? Then you might be ready for a job as a cake decorator. 
Cake decorators work in large and small bakeries to apply icing, chocolate and other confectionary delights to cakes. There are many different tools that cake decorators can use depending on the size, shape and type of cake, such as dipping vats, airbrushes, carving tools and more. Cake decorators are artists and craftsmen who work to make cakes that are visually appealing as well as delicious. Their attention to detail and steady hand all works to sell cakes to customers. These could be wedding cakes, birthday cakes, cupcakes or commercially available cakes sold to stores.
So if you are looking at a career in baking and making cool designs on those cakes, this is the course for you. You will learn new designs and will be instructed on which equipments to use. So get started with this cake decorating course today!
<h3>Course Highlights</h3>
Advanced Diploma in Cake Decoration is an award winning and the best selling course that has been given the CPD Certification &amp; IAO accreditation. It is the most suitable course anyone looking to work in this or relevant sector.
It is considered one of the perfect courses in the UK that can help students/learners to get familiar with the topic and gain necessary skills to perform well in this field. We have packed Advanced Diploma in Cake Decoration into several modules for teaching you everything you need to become successful in this profession.
To provide you ease of access, this course is designed for both part-time and full-time students. You can become accredited in just 20/30 hours and it is also possible to study at your own pace.
We have experienced tutors who will help you throughout the comprehensive syllabus of this course and answer all your queries through email.
For further clarification, you will be able to recognize your qualification by checking the validity from our dedicated website.
<h3>Why You Should Choose Advanced Diploma in Cake Decoration</h3>
<ul>
<li>Lifetime access to the course</li>
<li>No hidden fees or exam charges</li>
<li>CPD Accredited certification on successful completion</li>
<li>Full Tutor support on weekdays (Monday - Friday)</li>
<li>Efficient exam system, assessment and instant results</li>
<li>Download Printable PDF certificate immediately after completion</li>
<li>Obtain the original print copy of your certificate, dispatch the next working day for as little as £9.</li>
<li>Improve your chance of gaining professional skills and better earning potential.</li>
</ul>
<h3>Who is this Course for?</h3>
<ul>
<li>Entrepreneurs, students, adventurers, the dreamers or individuals who are interested in learning the techniques of goal setting.</li>
</ul>
Advanced Diploma in Cake Decoration is CPD certified and IAO accredited. This makes it perfect for anyone trying to learn potential professional skills.
As there is no experience and qualification required for this course, it is available for all students from any academic backgrounds.
<h3>Requirements</h3>
Our Advanced Diploma in Cake Decoration is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation.
<h3>Career Path</h3>
You will be ready to enter the relevant job market after completing this course. You will be able to gain necessary knowledge and skills required to succeed in this sector. All our Diplomas' are CPD and IAO accredited so you will be able to stand out in the crowd by adding our qualifications to your CV and Resume.<table>				<tbody><tr>
					<td colspan="4">Advanced Diploma in Cake Decoration - Updated Version</td>
				</tr>
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					<td></td>
					<td>Introduction to Cake Decorating</td>
					<td> </td>
					<td> 00:22:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Baking the Cake</td>
					<td> </td>
					<td> 00:21:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Cake Decorating Recipes</td>
					<td> </td>
					<td> 00:19:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Types of Cakes</td>
					<td> </td>
					<td> 00:13:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Frosting and Icing</td>
					<td> </td>
					<td> 00:25:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Working with Different Paste</td>
					<td> </td>
					<td> 00:22:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Working with Glazes</td>
					<td> </td>
					<td> 00:28:00</td>
				</tr>
								<tr>
					<td></td>
					<td>How to Stack a Cake</td>
					<td> </td>
					<td> 00:21:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Piping and Writing</td>
					<td> </td>
					<td> 00:24:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Health, Safety and Food Hygiene</td>
					<td> </td>
					<td> 00:19:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Cake Decorating Business</td>
					<td> </td>
					<td> 00:20:00</td>
				</tr>
								<tr>
					<td colspan="4">Advanced Diploma in Cake Decoration - Old Version</td>
				</tr>
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					<td colspan="4">Module 1: Baking and Decorating Basics</td>
				</tr>
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					<td></td>
					<td>Introduction and History</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Popular Methods of Cake Decorating</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Baking a Cake</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
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					<td></td>
					<td>Making Alternative Cakes</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Cake Decorating</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Birthday Cake Decorating</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Different Cake Decorating</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Wedding Cake Decorating</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Occasional Cake Decorating</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Wedding and Baby Showers Cake</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
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					<td></td>
					<td>Common Cake Decorating Supplies</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Learning to Decorate Cakes</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Icing the Cake</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td colspan="4">Module 2: Cake Decorating</td>
				</tr>
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					<td></td>
					<td>The Cake</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Frosting The Cake</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Equipment</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
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					<td></td>
					<td>Borders &amp; Decorations</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
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					<td></td>
					<td>Leaves And Flowers</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
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					<td></td>
					<td>Lettering</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
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					<td></td>
					<td>Special Effects</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td colspan="4">Module 3: Frosting Cakes</td>
				</tr>
								<tr>
					<td></td>
					<td>Frosting Perfection: Insider's Guide</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Frosting For Beginners</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>ICING THE CAKE</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>My Personal Favorites</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Layer Cake Decoration</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Frosting Recipe Collection</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Cake Decoration: Writing</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Conclusion: Final Words</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Frosting Recipes: Advanced Collection</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Cutting And Wrapping The Board</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Working With Marzipan</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Working With Ganache</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Gum Paste 101</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Figure Piping</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Private Swipe File Of Classic Recipes</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Conclusion</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td colspan="4">Mock Exam</td>
				</tr>
								<tr>
					<td></td>
					<td>Mock Exam- Advanced Diploma in Cake Decoration</td>
					<td> </td>
					<td> 00:20:00</td>
				</tr>
								<tr>
					<td colspan="4">Final Exam</td>
				</tr>
								<tr>
					<td></td>
					<td>Final Exam- Advanced Diploma in Cake Decoration</td>
					<td> </td>
					<td> 00:20:00</td>
				</tr>
				</tbody></table>

iStudy UK

Design & Technology Courses (DT)

Cake Making

Cake Decorating

Patisserie

Certificate in Advanced English (CAE)

Diploma in Professional Studies (DPS)

Advanced Diploma in Cake Decoration

<div id="course-pricing" fr-original-style="" style="box-sizing: border-box;">
 </div>Diploma in Cake Decorating is an extensive course designed for those passionate about baking and eager to master the art of cake decoration. This course is a comprehensive journey from the basics of baking to the intricate skills required to create visually stunning cakes for various special occasions.This cake decorating course is structured to guide you through the foundational elements of cake decorating, ensuring a solid understanding of the essential tools, ingredients, and techniques. The course begins with an introduction to the various types of cakes, providing insight into selecting the right base for different celebrations.As you progress, you will delve into the delicate art of frosting and icing, learning how to apply these skills to produce cakes that not only taste delicious but also look exquisite. The course emphasises the importance of precision and creativity, enabling you to add those final touches that elevate a cake from ordinary to extraordinary.Upon completion of the Cake Decorating Diploma, you will possess the expertise to impress friends and family with your creations or take the leap into a professional career in cake decorating. The course equips you with the necessary skills to thrive in the industry, whether you aspire to work in a bakery, start your own business, or simply enjoy the art as a hobby.<h2 dir="ltr" id="isPasted" fr-original-style="" style="box-sizing: border-box;">Learning Outcome of Cake Decorating Diploma</h2><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Learn essential baking techniques for cake decoration.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Gain knowledge of various icing and frosting methods.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Understand the ingredients required for cake decoration.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Acquire skills in creating borders, decorations, leaves, flowers, and lettering.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Learn unique techniques for special effects in cake decoration.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Understand the process of frosting and decorating cakes.</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;">Key Features of the Course</h2><ul fr-original-style="" style="box-sizing: border-box;"><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">A CPD certificate that is recognised worldwide.</li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">A great online learning experience.</li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Interesting and unique online materials and activities.</li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Expert guidance and support from the field leaders.</li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Access to the study resources anytime you want.</li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Friendly and helpful customer service and admin support by email, phone, and chat from Monday through Friday.</li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Get a year-long access to the course.</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;">Who is this course for</h2>This Cake Decorating Diploma Course is suitable for -<ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Aspiring bakers interested in cake decoration.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Individuals looking to start their own cake decorating business.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Cake enthusiasts seeking to enhance their baking and decorating skills.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Anyone interested in cake decorating&nbsp;</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;">Requirements</h2><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">All learners, regardless of academic background, are eligible for this course.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Learners must be aged 16 or over to undertake the qualification.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Proficiency in the English language, numeracy, and ICT skills are necessary to attend this course.</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;">CPD Certificate from Course Gate</h2>At the successful completion of the course, you can obtain your CPD certificate from us. You can order the PDF certificate for &pound;9 and the hard copy for &pound;15. Also, you can order both PDF and hardcopy certificates for &pound;22.<h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;">Career path </h2><ul fr-original-style="" style="box-sizing: border-box;"><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Cake decorator&nbsp;</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Baker</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Pastry Chef</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Head Baker</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Bakery Manager</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Wedding Cake Designer</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;">Course Curriculum </h2><ul fr-original-style="" style="box-sizing: border-box;"><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">The Cake&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Frosting The Cake&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Equipment&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Borders &amp; Decorations&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Leaves And Flowers&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Lettering&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Special Effects</li></ul>

Diploma in Cake Decorating is an extensive course designed for those passionate about baking and eager to master the art of cake decoration. This course is a comprehensive journey from the basics of baking to the intricate skills required to create visually stunning cakes for various special occasions.
Cake Decorating is a delightful art that allows you to create stunning cakes for any occasion. Our Cake Decorating course covers a wide range of Cake Decorating techniques, from basic to advanced levels. Whether you're a beginner or an experienced baker, our Cake Decorating lessons will help you refine your skills. The Cake Decorating modules include detailed instructions on using various tools and materials essential for Cake Decorating.
Invest in your future with our Cake Decorating diploma, where you’ll receive a CPD certificate upon completion. The world of Cake Decorating is vast and filled with opportunities, from starting your own Cake Decorating business to working as a professional in the field. Cake Decorating can lead to exciting career paths, such as becoming a cake decorator, baker, or even a pastry chef. Our course provides the tools you need to excel in Cake Decorating, making it accessible to learners of all levels.
Start your Cake Decorating journey today and discover the joy of creating beautiful, delicious cakes. Cake Decorating is more than just a hobby; it’s an art form that brings joy to others.
Learning Outcome of Cake Decorating Diploma
Master essential baking techniques for Cake Decorating.
Gain expertise in various icing and frosting methods for Cake Decorating.
Understand the key ingredients required for Cake Decorating.
Learn how to create borders, decorations, leaves, flowers, and lettering in Cake Decorating.
Develop skills in creating unique special effects in Cake Decorating.
Acquire the ability to frost and decorate cakes with professional finesse in Cake Decorating.
Key Features of the Cake Decorating Diploma Course
A CPD certificate that is recognised worldwide.
A great online learning experience.
Interesting and unique online materials and activities.
Expert guidance and support from the field leaders.
Access to the study resources anytime you want.
Friendly and helpful customer service and admin support by email, phone, and chat from Monday through Friday.
Get a year-long access to the course.
Who is this Cake Decorating Diploma course for
This Cake Decorating Diploma Course is suitable for -
Aspiring bakers interested in cake decoration.
Individuals looking to start their own cake decorating business.
Cake enthusiasts seeking to enhance their baking and decorating skills.
Anyone interested in cake decorating
Requirements
All learners, regardless of academic background, are eligible for this Cake Decorating course.
Learners must be aged 16 or over to undertake the Cake Decorating qualification.
Proficiency in the English language, numeracy, and ICT skills is necessary to attend the Cake Decorating course.
CPD Certificate from Course Gate
At the successful completion of the Cake Decorating Diploma course, you can obtain your CPD certificate from us. You can order the PDF certificate for £9 and the hard copy for £15. Also, you can order both PDF and hardcopy certificates for £22.
Career path
Cake decorator
Baker
Pastry Chef
Head Baker
Bakery Manager
Wedding Cake Designer
Course Curriculum
The Cake
Frosting The Cake
Equipment
Borders & Decorations
Leaves And Flowers
Lettering
Special Effects

Course Gate

Pastry

Baking

Master the art of cake decoration with our Diploma in Cake Decorating. Learn essential baking techniques, icing methods, and advanced decoration skills. Enroll now and elevate your cake decorating talents to a professional level!




Cake Decorating Diploma 

<div>
	<h3>Description: </h3>
 A cake decorating expert is someone who is skilled in icing or frosting and cake designing. The experts usually take years in learning the skills in cake decoration, but through this course, you will learn cake decorating more easily. In this course, you will learn the skills which are the basics in cake decoration, how to frost cakes and the business secrets. You will not only learn how to become an expert in cake decorating, but you will also know how to build your cake decorating business. So what are you waiting for? Enrol now in this very informative course to start your journey in cake decorating. 
<h3>Who is the course for?</h3>
<ul>
<li>Business minded people who are into Cake Decorating business.</li>
<li>People who have an interest in starting up a Cake Decorating business</li>
</ul>
<h3>Entry Requirement:</h3>
<ul>
<li>This course is available to all learners, of all academic backgrounds. </li>
<li>Learners should be aged 16 or over to undertake the qualification.</li>
<li>Good understanding of English language, numeracy and ICT are required to attend this course.</li>
</ul>
<h3>Assessment:  </h3>
<ul>
<li>At the end of the course, you will be required to sit an online multiple-choice test. Your test will be assessed automatically and immediately so that you will instantly know whether you have been successful.</li>
<li>Before sitting for your final exam, you will have the opportunity to test your proficiency with a mock exam. </li>
</ul>
<h3>Certification: </h3>
<ul>
<li>After you have successfully passed the test, you will be able to obtain an Accredited Certificate of Achievement. You can however also obtain a Course Completion Certificate following the course completion without sitting for the test. Certificates can be obtained either in hard copy at the cost of £39 or in PDF format at the cost of £24. </li>
<li>PDF certificate's turnaround time is 24 hours, and for the hardcopy certificate, it is 3-9 working days.</li>
</ul>
<h3>Why choose us?</h3>
<ul>
<li>Affordable, engaging &amp; high-quality e-learning study materials;</li>
<li>Tutorial videos/materials from the industry leading experts;</li>
<li>Study in a user-friendly, advanced online learning platform;</li>
<li>Efficient exam systems for the assessment and instant result; </li>
<li>The UK &amp; internationally recognised accredited qualification;</li>
<li>Access to course content on mobile, tablet or desktop from anywhere anytime;</li>
<li>The benefit of career advancement opportunities;</li>
<li>24/7 student support via email.</li>
</ul>
<h3>Career Path:</h3>
The Cake Decorating Expert Course is a useful qualification to possess, especially to people with careers in:
<ul>
<li>Banking Expert</li>
<li>Cake Decoration Business Owner</li>
<li>Cake Decorator</li>
<li>Cake Stylists</li>
<li>Confectionery Baker</li>
<li>Pastry Chef</li>
<li>Professional Cake Maker.</li>
</ul>
		</div><table width="100%">				<tbody><tr>
					<td colspan="4">Basics of Cake Decoration</td>
				</tr>
								<tr>
					<td></td>
					<td>The Cake</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Frosting The Cake</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Equipment</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Borders &amp; Decorations</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Leaves And Flowers</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Lettering</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Special Effects</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td colspan="4">Frosting Cakes</td>
				</tr>
								<tr>
					<td></td>
					<td>Frosting Perfection: Insider's Guide</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Frosting For Beginners</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>ICING THE CAKE</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>My Personal Favorites</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Layer Cake Decoration</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Frosting Recipe Collection</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Cake Decoration: Writing</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Advanced Frosting Techniques</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Frosting Recipes: Advanced Collection</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Cutting And Wrapping The Board</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Working With Marzipan</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Working With Ganache</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Gum Paste 101</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Figure Piping</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Private Swipe File Of Classic Recipes</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Conclusion: Final Words</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td colspan="4">Business Secrets</td>
				</tr>
								<tr>
					<td></td>
					<td>Introduction To Cake Decorating Business Secrets</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Getting Started</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Marketing Your Cake Decorating Business</td>
					<td> </td>
					<td> 00:45:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Business Cards &amp; Stationery</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Selecting The Word Tactfully</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Case Study: Promoting On A ShoeString Budget</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Tools of The Trade</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Lowering Your Business Costs</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>How To Accept Payment</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Home Based Business Taxes</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Organizing Your Business For Success</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Baking Secrets Revealed</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Down To Baking Business</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Insider Tips From A Professional Baker</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Food Safety Tips</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Wedding Cake Consultations</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Time Management Secrets</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>It`s a Piece Of Cake</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Cake Assembly Instruction</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Cake Delivery &amp; Packaging</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Action Plan: Checklist</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Conclusion: Final Words</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td colspan="4">Refer A Friend</td>
				</tr>
								<tr>
					<td></td>
					<td>Refer A Friend</td>
					<td> </td>
					<td> 00:00:00</td>
				</tr>
								<tr>
					<td colspan="4">Mock Exam</td>
				</tr>
								<tr>
					<td></td>
					<td>Mock Exam- Cake Decorating Expert Course</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td colspan="4">Final Exam</td>
				</tr>
								<tr>
					<td></td>
					<td>Final Exam- Cake Decorating Expert Course</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td colspan="4">Certificate and Transcript</td>
				</tr>
								<tr>
					<td></td>
					<td>Order Your Certificates and Transcripts</td>
					<td> </td>
					<td> 00:00:00</td>
				</tr>
				</tbody></table>

John Academy

Online Course Marketing

Pie Making

Cake Decorating Expert Course

Get ready to tantalise your taste buds with our Baking &amp; Cake Decorating Online Diploma Course! From Basic Concepts and Ingredients of Baking to Cake Decorating Recipes and Ideas, this course covers it all. Learn the fundamental concepts, ingredients, and equipment of baking, as well as the techniques of frosting, icing, and cake decoration. From basic cakes to stacked masterpieces, this course covers it all. Learning outcomes: <ul> <li>Understand the basic concepts, ingredients, and equipment of baking</li><li>Learn various types of cakes and principles of baking</li><li>Explore cake decoration recipes and ideas</li><li>Gain knowledge of frosting, icing, and working with different pastes</li><li>Understand health, safety, and food hygiene practices</li><li>Develop the skills to troubleshoot baking and cake decorating issues</li></ul>Our Baking &amp; Cake Decorating Online Diploma Course is the perfect platform for aspiring bakers to master the art of baking and cake decoration. With a comprehensive curriculum that covers everything from Basic Concepts and Ingredients to Frosting and Icing, this course is designed to equip you with the knowledge and skills required to bake and decorate like a pro. Throughout the course, you will explore different types of cakes, learn the principles of baking, and discover various cake decorating recipes and ideas. You will also gain an understanding of frosting, icing, and working with different pastes, as well as learn about the health, safety, and food hygiene measures required in baking. Furthermore, the course will equip you with the skills to troubleshoot issues that may arise during the baking and decorating process. Whether you are an aspiring baker looking to turn your passion into a career, or someone who wants to impress their friends and family with their baking and decorating skills, our Baking &amp; Cake Decorating Online Diploma Course is the perfect choice for you. Enrol now and start your journey to becoming a master baker today! Certification Upon completion of the course, learners can obtain a certificate as proof of their achievement. You can receive a £4.99 PDF Certificate sent via email, a £9.99 Printed Hardcopy Certificate for delivery in the UK, or a £19.99 Printed Hardcopy Certificate for international delivery. Each option depends on individual preferences and locations.<h2>
 
 <div>CPD</div>
 </h2>

 <div id="cpd">
 <div>
 <div>
 <div>
 10 CPD hours / points
 </div>
 <div>
 Accredited by CPD Quality Standards
 </div>
 </div>
 </div>
 </div><h2>
 
 <div>Who is this course for?</div>
 </h2>

 <div id="who_is_this_course_for">
 <ul> <li>Anyone interested in baking and cake decorating</li><li>Aspiring bakers and cake decorators</li><li>Current bakers and cake decorators looking to enhance their skills</li><li>Home bakers looking to turn their passion into a career</li></ul> 
 </div><h2>
 
 <div>Career path</div>
 </h2>

 <div id="career_path">
 <ul> <li>Cake decorator: £18,000 - £30,000</li><li>Head baker: £22,000 - £35,000</li><li>Pastry chef: £18,000 - £32,000</li><li>Bakery manager: £25,000 - £45,000</li><li>Cake business owner: £18,000 - £50,000</li><li>Wedding cake designer: £20,000 - £40,000</li></ul> 
 </div>

NextGen Learning

Bread Making

Elevate Your Baking and Cake Decorating Skills

Want to master the art of Baking and turn your passion into a profession? Well, look no further. With a single payment, you will gain access to our premium Baking Masterclass and take your cake decorating skills to a whole new level.With an understanding of the essence of cake decoration and ultimate baking, the course reveals the secrets and tricks master bakers follow to prepare delicious treats. You'll be familiar with various decorating tools, different baking styles, and ultimate cake decoration techniques to make the products even more beautiful. You'll also learn to spot the difference between a wide variety of cakes and desserts for various occasions and amaze your customers, meeting their expectations.Besides baking and cake decorating, the course also focuses on the subject matter you need to run your own bakery business. You'll know how to start your bakery, create effective marketing strategies, and attract more customers to uplift your sales and revenue for your baking business. Finally, the course will teach you about the pastry business's ultimate food safety and personal hygiene protocols.Along with this course, you will get 10 other premium courses. Also, you will get an original Hardcopy and PDF certificate for the title course and a student ID card absolutely free.This Baking Bundle Consists of the following Premium courses: <ul><li>Course 01: Introduction</li><li>Course 02: Baking and Cake Decorating Level 2</li><li>Course 03: Bake a Layer Cake</li><li>Course 04: Mastering the art of Macarons</li><li>Course 05: New York Cheesecake</li><li>Course 06: Baking &amp; Cake Decorating Online Diploma Course </li><li>Course 07: Complete Communication Skills Master Class for Life</li><li>Course 08: Artisan Pastry &amp; Desserts</li><li>Course 09: Sourdough Breads &amp; Pastries Mastery</li><li>Course 10: Food Safety Supervising in Catering Diploma Course</li><li>Course 11: Create a Short Recipe Video</li></ul>Our Baking course provides you with the abilities to:<ul><li>Identify ingredients and their functions for baking</li><li>Apply appropriate scaling and mixing methods for cake baking</li><li>Work with various forms of raw ingredients in making a finished cake</li><li>Construct several layered cakes with different types of fillings</li><li>Identify different types of icings that can be used for different types of cakes.</li><li>Identify proper cooling and storage techniques</li><li>Use baker's scales and specialised pastry tools and ingredients</li><li>Demonstrate proper production stages for bread and pastries</li><li>Develop professional skills and safe work habits.</li><li>Apply correct food safety and sanitation techniques</li></ul>So, enrol now to advance your career!Curriculum of Baking Bundle Course 01: Introduction<ul><li>Welcome to the Course</li><li>Reading a Recipe</li><li>Mise en Place</li><li>Choosing Ingredients</li><li>Equipment Toolkit</li><li>Special Notes for High Altitude</li><li>What is a Butter Cake-</li><li>Important Considerations for Butter Cakes</li><li>Creaming Method- Almond Butter Cake</li><li>Reverse Creaming Method- Vanilla Butter Cake</li><li>What is an Oil Based Cake-</li><li>History of Oil Based Cakes</li><li>Important Considerations for Oil Cakes</li><li>Blended Method- Chocolate Olive Oil Cake</li><li>Blended Method- Carrot Cake</li><li>What is a Sponge Cake-</li><li>History of Sponge Cakes</li><li>Sponge Cake Mise en Place</li><li>American Sponge Cakes</li><li>American Sponge Method- Classic American Sponge</li><li>European Sponge Cakes</li><li>European Sponge Method- Genoise</li><li>What is Simple Syrup</li><li>Simple Syrup Method</li><li>Thank You!</li></ul>---------- Other Courses Are ---------- Course 02: Baking and Cake Decorating Level 2Course 03: Bake a Layer CakeCourse 04: Mastering the art of MacaronsCourse 05: New York CheesecakeCourse 06: Baking &amp; Cake Decorating Online Diploma CourseCourse 07: Complete Communication Skills Master Class for LifeCourse 08: Artisan Pastry &amp; DessertsCourse 09: Sourdough Breads &amp; Pastries MasteryCourse 10: Food Safety Supervising in Catering Diploma CourseCourse 11: Create a Short Recipe VideoHow will I get my Certificate?After successfully completing the course you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement.<ul><li>PDF Certificate: Free (Previously it was £6*11 = £66)</li><li>Hard Copy Certificate: Free (For The Title Course: Previously it was £10)</li></ul><h2>
 
 <div>CPD</div>
 </h2>

 <div id="cpd">
 <div>
 <div>
 <div>
 110 CPD hours / points
 </div>
 <div>
 Accredited by CPD Quality Standards
 </div>
 </div>
 </div>
 </div><h2>
 
 <div>Who is this course for?</div>
 </h2>

 <div id="who_is_this_course_for">
 Without any formal requirements, anybody can delightfully enrol in this course. This course is perfect for-<ul><li>Individuals with an interest in baking and cake decorating, regardless of their skill level</li><li>Beginner bakers looking to learn the fundamental principles and techniques of baking</li><li>Experienced bakers looking to improve their skills and learn new techniques</li><li>Those who are interested in starting their bakery and cake-decorating business</li><li>Anyone with a passion for baking and cake decoration</li><li>People looking/preparing for job opportunities in the relevant fields</li></ul>
 </div><h2>
 
 <div>Requirements</div>
 </h2>

 <div id="requirements">
 This course has been designed to be fully compatible with tablets and smartphones.
 </div><h2>
 
 <div>Career path</div>
 </h2>

 <div id="career_path">
 Theoretical information from this course can help learners advance in the following career paths:<ul><li>Baker ( Salary: £16,000 to £24,000 per year)</li><li>Cake Decorator ( Salary: £12,000 to £25,000 )</li><li>Food Factory Worker ( Salary: £14,000 to £27,000)</li></ul>
 </div><h2>
 
 <div>Certificates</div>
 </h2>

 <div id="optional_extras">
 <h4>Certificate of completion</h4>
 
 Digital certificate -
 Included
 
 <h4>Certificate of completion</h4>
 
 Hard copy certificate -
 Included
 
 <div> You will get the Hard Copy certificate for the title course (Introduction to Baking) absolutely Free! Other Hard Copy certificates are available for £10 each. Please Note: The delivery charge inside the UK is £3.99, and the international students must pay a £9.99 shipping cost. </div>

 </div>

Apex Learning

Baking Training Diploma

Introduction to Baking | Baking and Cake Decorating | Macarons Mastery | The Real and Only New York Cheesecake | Floral Buttercream Cakes | Bake a Layer Cake | Buttercream Cake Decorating | Artisan Pastry &amp; Desserts | Sourdough Breads &amp; Pastries Mastery | Food Safety Supervising in CateringWant to master the art of Cake Making and turn your passion into a profession? Well, look no further. With a single payment, you will gain access to our premium Cake Making Masterclass and take your cake decorating skills to a whole new level.With an understanding of the essence of cake decoration and ultimate baking, the course reveals the secrets and tricks master bakers follow to prepare delicious treats. You'll be familiar with various decorating tools, different baking styles, and ultimate cake decoration techniques to make the products even more beautiful. You'll also learn to spot the difference between a wide variety of cakes and desserts for various occasions and amaze your customers, meeting their expectations.Besides Cake Making, the course also focuses on the subject matter you need to run your own bakery business. You'll know how to start your bakery, create effective marketing strategies, and attract more customers to uplift your sales and revenue for your baking business. Finally, the course will teach you about the pastry business's ultimate food safety and personal hygiene protocols.This premium Cake Making Bundle consists of the following courses<ul><li>Course 01: Introduction to Baking</li><li>Course 02: Cake Making Level 2</li><li>Course 03: Macarons Mastery Course</li><li>Course 04: The Real and Only New York Cheesecake</li><li>Course 05: Baking &amp; Cake Decorating Online Diploma Course</li><li>Course 06: Bake a Layer Cake</li><li>Course 07: Artisan Pastry &amp; Desserts - Essential Beginner Baking Course</li><li>Course 08: Sourdough Breads &amp; Pastries Mastery Course</li><li>Course 09: Food Safety Supervising in Catering Diploma Course</li><li>Course 10: Personal Hygiene</li><li>Course 11: Complete Communication Skills Master Class for Life</li></ul>Gain the skills to emulate your favourite celebrity chef and make delicious cakes that delight and thrill everyone.Highlights of the Cake Making:<ul><li>learn how to bake cakes for different special occasions</li><li>Learn how to get mix ingredients to achieve the perfect texture and colour</li><li>Familiarise with various supplies and raw materials needed to bake a perfect cake</li><li>Learn the basics of decorating a cake with fondant icing</li><li>Get a solid understanding of hand decoration techniques</li><li>Understand the process involved in transporting ordered cakes</li><li>Explore presentation techniques and learn how to serve cakes professionally</li><li>Understand the ins and outs of running a successful cake business</li><li>Learn to make macarons from scratch, with no fancy ingredients &amp; simple step-by-step guidance</li><li>Bake French macarons with a crunchy exterior and weightless interior at home</li><li>Gain a better understanding of the technical aspect of tricky macaron shells</li><li>Explore experts' tips and tricks to mix, dry and bake the shells and much more</li><li>Explore a wide range of design concepts, pattern designs and colour themes for creating window-display-worthy cakes</li><li>Learn how to create striking flowers, stems and leaves, enhance your cake designs</li><li>Understand personal hygiene and food safety policies in the UK</li><li>Promote cake decorating business with effective marketing strategies</li></ul>Experienced tutors and mentors will be there for you whenever you need them and solve all your queries through email and chat boxes.Benefits you'll get choosing Apex Learning for this Cake Making:<ul><li>One payment, but lifetime access to 11 CPD courses</li><li>Certificates, student ID for the title course included in a one-time fee</li><li>Full tutor support available from Monday to Friday</li><li>Free up your time - don't waste time and money travelling for classes</li><li>Accessible, informative modules taught by expert instructors</li><li>Learn at your ease - anytime, from anywhere</li><li>Study the course from your computer, tablet or mobile device</li><li>CPD accredited course - improve the chance of gaining professional skills</li></ul>How will I get my Certificate?After successfully completing the course you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement.<ul><li>PDF Certificate: Free (Previously it was £6*11 = £66)</li><li>Hard Copy Certificate: Free (For The Title Course: Previously it was £10)</li></ul>Curriculum of Cake MakingCourse 01: Introduction to Baking<ul><li>Welcome to the Course</li><li>Reading a Recipe</li><li>Mise en Place</li><li>Choosing Ingredients</li><li>Equipment Toolkit</li><li>Special Notes for High Altitude</li><li>What is a Butter Cake-</li><li>History of Butter Cakes</li><li>Important Considerations for Butter Cakes</li><li>Creaming Method- Almond Butter Cake</li><li>Reverse Creaming Method- Vanilla Butter Cake</li><li>What is an Oil Based Cake-</li><li>History of Oil Based Cakes</li><li>Important Considerations for Oil Cakes</li><li>Blended Method- Chocolate Olive Oil Cake</li><li>Blended Method- Carrot Cake</li><li>What is a Sponge Cake-</li><li>History of Sponge Cakes</li><li>Sponge Cake Mise en Place</li><li>American Sponge Cakes</li><li>American Sponge Method- Classic American Sponge</li><li>European Sponge Cakes</li><li>European Sponge Method- Genoise</li><li>What is Simple Syrup</li><li>Simple Syrup Method</li></ul><h2>
 
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 110 CPD hours / points
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 Accredited by CPD Quality Standards
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 <div>Who is this course for?</div>
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 Whether you're an existing practitioner or aspiring professional, this Cake Making course will enhance your expertise and boost your CV with key skills.There is no experience or previous qualifications required for enrolment on this Cake Making course. It is available to all students, of all academic backgrounds.
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 <div>Requirements</div>
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 Our Cake Makingis fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This Cake Making course has been designed to be fully compatible with tablets and smartphones so you can access your course on wifi, 3G or 4G.There is no time limit for completing this Cake Makingcourse, it can be studied in your own time at your own pace.
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 <div>Career path</div>
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 The Cake Making course is a useful CPD certificate to possess, especially to people with careers in:<ul><li>Baking Expert</li><li>Cake Decoration Business Owner</li><li>Cake Decorator</li><li>Cake Stylists</li><li>Confectionery Baker</li><li>Pastry Chef</li><li>Professional Cake Maker</li></ul>
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 <div>Certificates</div>
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 <h4>Certificate of completion</h4>
 
 Hard copy certificate -
 Included
 
 <div> You will get the Hard Copy certificate for the title course (Introduction to Baking) absolutely Free! Other Hard Copy certificates are available for £10 each. Please Note: The delivery charge inside the UK is £3.99, and the international students must pay a £9.99 shipping cost. </div>
 <h4>Certificate of completion</h4>
 
 Digital certificate -
 Included
 

 </div>

Cake Making Training Course

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			A cake decorating expert is someone who is skilled in icing or frosting and cake designing. The experts usually take years in learning the skills in cake decoration, but through this course, you will learn cake decorating more easily. In this course, you will learn the skills which are the basics in cake decoration, how to frost cakes and the business secrets. You will not only learn how to become an expert in cake decorating, but you will also know how to build your cake decorating business. So what are you waiting for? Enrol now in this very informative course to start your journey in cake decorating.
<h3>Course Highlights</h3>
Cake Decorating Skills Course is an award winning and the best selling course that has been given the CPD Certification &amp; IAO accreditation. It is the most suitable course anyone looking to work in this or relevant sector.
It is considered one of the perfect courses in the UK that can help students/learners to get familiar with the topic and gain necessary skills to perform well in this field. We have packed Cake Decorating Skills Course into 56 modules for teaching you everything you need to become successful in this profession.
To provide you ease of access, this course is designed for both part-time and full-time students. You can become accredited in just 1 day, 4 hours and it is also possible to study at your own pace.
We have experienced tutors who will help you throughout the comprehensive syllabus of this course and answer all your queries through email.
For further clarification, you will be able to recognize your qualification by checking the validity from our dedicated website.
<h3>Why You Should Choose Cake Decorating Skills Course</h3>
<ul>
<li>Lifetime access to the course</li>
<li>No hidden fees or exam charges</li>
<li>CPD Accredited certification on successful completion</li>
<li>Full Tutor support on weekdays (Monday - Friday)</li>
<li>Efficient exam system, assessment and instant results</li>
<li>Download Printable PDF certificate immediately after completion</li>
<li>Obtain the original print copy of your certificate, dispatch the next working day for as little as £9.</li>
<li>Improve your chance of gaining professional skills and better earning potential.</li>
</ul>
<h3>Who is this Course for?</h3>
Cake Decorating Skills Course is CPD certified and IAO accredited. This makes it perfect for anyone trying to learn potential professional skills.
As there is no experience and qualification required for this course, it is available for all students from any academic backgrounds.
<h3>Requirements</h3>
Our Cake Decorating Skills Course is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation.
<h3>Career Path</h3>
You will be ready to enter the relevant job market after completing this course. You will be able to gain necessary knowledge and skills required to succeed in this sector. All our Diplomas' are CPD and IAO accredited so you will be able to stand out in the crowd by adding our qualifications to your CV and Resume. <table>				<tbody><tr>
					<td colspan="4">Cake Decorating Skills Course - Updated Version</td>
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					<td></td>
					<td>Introduction to Cake Decorating</td>
					<td> </td>
					<td> 00:22:00</td>
				</tr>
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					<td></td>
					<td>Baking the Cake</td>
					<td> </td>
					<td> 00:21:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Cake Decorating Recipes</td>
					<td> </td>
					<td> 00:19:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Types of Cakes</td>
					<td> </td>
					<td> 00:13:00</td>
				</tr>
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					<td></td>
					<td>Frosting and Icing</td>
					<td> </td>
					<td> 00:25:00</td>
				</tr>
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					<td></td>
					<td>Working with Different Paste</td>
					<td> </td>
					<td> 00:22:00</td>
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					<td></td>
					<td>Working with Glazes</td>
					<td> </td>
					<td> 00:28:00</td>
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					<td></td>
					<td>How to Stack a Cake</td>
					<td> </td>
					<td> 00:21:00</td>
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					<td></td>
					<td>Piping and Writing</td>
					<td> </td>
					<td> 00:24:00</td>
				</tr>
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					<td></td>
					<td>Health, Safety and Food Hygiene</td>
					<td> </td>
					<td> 00:19:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Cake Decorating Business</td>
					<td> </td>
					<td> 00:20:00</td>
				</tr>
								<tr>
					<td colspan="4">Cake Decorating Skills Course - Old Version</td>
				</tr>
								<tr>
					<td colspan="4">Basics of Cake Decoration</td>
				</tr>
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					<td></td>
					<td>The Cake</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
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					<td></td>
					<td>Frosting The Cake</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
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					<td></td>
					<td>Equipment</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
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					<td></td>
					<td>Borders &amp; Decorations</td>
					<td> </td>
					<td> 01:00:00</td>
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					<td></td>
					<td>Leaves And Flowers</td>
					<td> </td>
					<td> 01:00:00</td>
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					<td>Lettering</td>
					<td> </td>
					<td> 01:00:00</td>
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					<td>Special Effects</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
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					<td colspan="4">Frosting Cakes</td>
				</tr>
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					<td></td>
					<td>Frosting Perfection: Insider's Guide</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
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					<td></td>
					<td>Frosting For Beginners</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
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					<td></td>
					<td>ICING THE CAKE</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
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					<td></td>
					<td>My Personal Favorites</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
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					<td></td>
					<td>Layer Cake Decoration</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
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					<td></td>
					<td>Frosting Recipe Collection</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
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					<td></td>
					<td>Cake Decoration: Writing</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
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					<td></td>
					<td>Advanced Frosting Techniques</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Frosting Recipes: Advanced Collection</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
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					<td></td>
					<td>Cutting And Wrapping The Board</td>
					<td> </td>
					<td> 00:15:00</td>
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					<td></td>
					<td>Working With Marzipan</td>
					<td> </td>
					<td> 00:15:00</td>
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					<td></td>
					<td>Working With Ganache</td>
					<td> </td>
					<td> 00:30:00</td>
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					<td></td>
					<td>Gum Paste 101</td>
					<td> </td>
					<td> 00:30:00</td>
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					<td></td>
					<td>Figure Piping</td>
					<td> </td>
					<td> 00:15:00</td>
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					<td></td>
					<td>Private Swipe File Of Classic Recipes</td>
					<td> </td>
					<td> 00:30:00</td>
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					<td></td>
					<td>Conclusion: Final Words</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
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					<td colspan="4">Business Secrets</td>
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					<td></td>
					<td>Introduction To Cake Decorating Business Skills Training</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
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					<td></td>
					<td>Getting Started</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
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					<td></td>
					<td>Marketing Your Cake Decorating Business</td>
					<td> </td>
					<td> 00:45:00</td>
				</tr>
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					<td></td>
					<td>Business Cards &amp; Stationery</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Selecting The Word Tactfully</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
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					<td></td>
					<td>Case Study: Promoting On A ShoeString Budget</td>
					<td> </td>
					<td> 01:00:00</td>
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					<td></td>
					<td>Tools of The Trade</td>
					<td> </td>
					<td> 00:30:00</td>
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					<td></td>
					<td>Lowering Your Business Costs</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
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					<td></td>
					<td>How To Accept Payment</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
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					<td></td>
					<td>Home Based Business Taxes</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Organizing Your Business For Success</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Baking Secrets Revealed</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Down To Baking Business</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
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					<td></td>
					<td>Insider Tips From A Professional Baker</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Food Safety Tips</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Wedding Cake Consultations</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Time Management Secrets</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>It`s a Piece Of Cake</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
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					<td></td>
					<td>Cake Assembly Instruction</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
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					<td></td>
					<td>Cake Delivery &amp; Packaging</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Action Plan: Checklist</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Conclusion: Final Words</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td colspan="4">Mock Exam</td>
				</tr>
								<tr>
					<td></td>
					<td>Mock Exam- Cake Decorating Skills Course</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td colspan="4">Final Exam</td>
				</tr>
								<tr>
					<td></td>
					<td>Final Exam- Cake Decorating Skills Course</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
				</tbody></table>

Decorating

Professional Skills Course (PSC)

Cake Decorating Skills Course

<div id="course-pricing" fr-original-style="" style="box-sizing: border-box;">Master the art of buttercream cake decorating with our comprehensive Buttercream Cake Decorating Training course.</div>



From mastering the basics of buttercream application to learning advanced piping techniques, this course covers everything you need to know to create stunning cakes for various occasions. The course curriculum is thoughtfully structured to guide you through the various stages of learning, from the initial introduction to the more complex aspects of buttercream cake decorating. Each module is crafted to ensure a comprehensive understanding and hands-on practice, allowing you to apply your newfound skills to real-world scenarios.<div fr-original-style="" style="box-sizing: border-box;">Whether you&#39;re a beginner or an experienced baker looking to enhance your skills, this course provides comprehensive training that will help you unleash your creativity and excel in the art of cake decoration.

 </div>Join us on this sweet adventure and unlock the potential of buttercream cake decorating. Enrol today and start your journey to becoming a master cake decorator.<h2 dir="ltr" id="isPasted" fr-original-style="" style="box-sizing: border-box;">Learning Outcome of Buttercream Cake Decorating Training</h2>

<ul fr-original-style="" style="box-sizing: border-box;">
<li id="isPasted" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Learn various techniques for buttercream cake decorating</li>
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Gain proficiency in applying buttercream frosting smoothly on cakes</li>
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Understand different piping techniques for creating decorative designs</li>
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Acquire skills in using spatula and palette knife for cake decoration</li>
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Master the art of creating textured and dimensional effects with buttercream</li>
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Develop knowledge of colouring and flavouring buttercream for diverse cake designs</li>
</ul>

<h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;">Key Features of the Course</h2>

<ul fr-original-style="" style="box-sizing: border-box;">
<li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">A CPD certificate that is recognised worldwide.</li>
<li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">A great online learning experience.</li>
<li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Interesting and unique online materials and activities.</li>
<li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Expert guidance and support from the field leaders.</li>
<li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Access to the study resources anytime you want.</li>
<li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Friendly and helpful customer service and admin support by email, phone, and chat from Monday through Friday.</li>
<li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Get a year-long access to the course.</li>
</ul>

<h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;">Who is this course for</h2>

This Buttercream Cake Decorating Training Course is suitable for - 

<ul fr-original-style="" style="box-sizing: border-box;">
<li id="isPasted" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Aspiring cake decorators</li>
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Baking enthusiasts interested in expanding their skills</li>
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Individuals looking to start a career in cake decoration</li>
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Anyone passionate about creating visually appealing cakes</li>
</ul>

<h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;">Requirements</h2>

<ul fr-original-style="" style="box-sizing: border-box;">
<li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">No prerequisites; suitable for individuals from any academic background.</li>
<li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Accessible course materials from any internet-enabled device.</li>
</ul>

<h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;">CPD Certificate from Course Gate</h2>

At the successful completion of the course, you can obtain your CPD certificate from us. You can order the PDF certificate for &pound;9 and the hard copy for &pound;15. Also, you can order both PDF and hardcopy certificates for &pound;22.

<h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;">Career path</h2>

<ul fr-original-style="" style="box-sizing: border-box;">
<li id="isPasted" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Cake decorator</li>
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Pastry chef</li>
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Bakery owner</li>
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Wedding cake designer</li>
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Catering specialist</li>
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Confectionery artist</li>
</ul>

<h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;">Course Curriculum </h2>

Introduction - Get Started!

<ul fr-original-style="" style="box-sizing: border-box;">
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Welcome!</li>
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Swiss Meringue Buttercream Method</li>
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Custom Cake Boards</li>
</ul>

Frosting A Cake Smooth

<ul fr-original-style="" style="box-sizing: border-box;">
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Trimming Cakes</li>
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Layering Cakes</li>
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Crumb Coat</li>
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Applying the Second Coat</li>
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Frosting the Cake Smooth</li>
</ul>

Spatula Techniques

<ul fr-original-style="" style="box-sizing: border-box;">
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Technique 1-Zigzags</li>
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Technique 2- Straight Lines</li>
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Technique 3- Pinwheel</li>
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Technique 4- Circles</li>
</ul>

Color

<ul fr-original-style="" style="box-sizing: border-box;">
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Getting Started with Color</li>
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Watercolor Technique-Preparation</li>
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Watercolor Technique- Method</li>
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Transfer the Watercolor Cake</li>
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Ombre Technique-Preparation</li>
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Ombre Technique-Method</li>
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Transfer the Ombre Cake</li>
</ul>

Piping

<ul fr-original-style="" style="box-sizing: border-box;">
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Piping Bags</li>
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Filling a Piping Bag</li>
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Rosettes-Practice</li>
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Rosettes-Piping on a Cake</li>
</ul>

Ruffles

<ul fr-original-style="" style="box-sizing: border-box;">
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Ruffles-Practice</li>
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Ruffles-Transfer a Design</li>
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Ruffles- Transfer the Cake</li>
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Ruffles- Piping on a Cake</li>
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Floral Ruffles- Practice</li>
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Floral Ruffles- Planning</li>
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Floral Ruffles- Piping the Sides</li>
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Floral Ruffles- Piping the Top</li>
</ul>

Painting

<ul fr-original-style="" style="box-sizing: border-box;">
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Prepare your Paints</li>
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Painting a Cake</li>
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Painting with Luster</li>
</ul>

Stacking

<ul fr-original-style="" style="box-sizing: border-box;">
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Fundamentals and Equipment</li>
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Green Ruffle Cake Stacking</li>
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Green Ruffles-Finishing Touches</li>
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Orange Floral Ruffle Cake Stacking</li>
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Floral Ruffles-Finishing Touches</li>
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Conclusion</li>
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Thank You!</li>
</ul>

From mastering the basics of buttercream application to learning advanced piping techniques, this course covers everything you need to know to create stunning cakes for various occasions. Whether you're a beginner or an experienced baker looking to enhance your skills, this course provides comprehensive training that will help you unleash your creativity and excel in the art of cake decoration.

Buttercream Cake Decorating Training

<div>
	<blockquote>Have you ever wanted to dive into cake frosting arts? Or might be you are a student or a baking professional who needs access to high quality recopies and techniques? New or old to the art of the frosting journey, this course is designed for you. Join us today!</blockquote>
<h3>Description:</h3>
The frosting is not just for taste, as well as a method for expressing your inner creativity. Every decoration should be extraordinary and should signify the importance of a specific occasion. Professional bakers utilize icing to upgrade their creation as well as to represent it. Decorating a cake requires various means. Indeed, depending upon the level of expertise of the cook, it can be an incredibly long process. This guide offers information on different procedures, and additionally unique strategies that can be utilized to accomplish similar outcomes for those desire to explore different techniques. 
By the end of this course, Students will be able to recognize the ingredients utilized as a part of planning different sorts of icings or piping media, Create sugar paste - rolling, cutting, drying, forming. They will also learn how to pipe distinctive flowers utilizing royal icing and deliver a sugar plaque with surge work outline or appropriate for a cake decoration. Last but not the least Watch security and sound hygiene standards applied to cake design.
<h3>Who is the course for?</h3>
<ul>
<li>Home Cooks</li>
<li>Professional baking Chefs</li>
<li>Hotel Training</li>
<li>Part Time Cooks</li>
<li> Students interested in baking and frosting</li>
</ul>
<h3>Entry Requirement:</h3>
<ul>
<li>This course is available to all learners, of all academic backgrounds.</li>
<li>Learners should be aged 16 or over to undertake the qualification.</li>
<li>Good understanding of English language, numeracy and ICT are required to attend this course.</li>
</ul>
<h3>Assessment:</h3>
<ul>
<li>At the end of the course, you will be required to sit an online multiple-choice test. Your test will be assessed automatically and immediately so that you will instantly know whether you have been successful.</li>
<li>Before sitting for your final exam you will have the opportunity to test your proficiency with a mock exam.</li>
</ul>
<h3>Certification:</h3>
<ul>
<li>After you have successfully passed the test, you will be able to obtain an Accredited Certificate of Achievement. You can however also obtain a Course Completion Certificate following the course completion without sitting for the test. Certificates can be obtained either in hard copy at a cost of £39 or in PDF format at a cost of £24.</li>
<li>PDF certificate's turnaround time is 24 hours and for the hardcopy certificate, it is 3-9 working days.</li>
</ul>
<h3>Why choose us?</h3>
<ul>
<li>Affordable, engaging &amp; high-quality e-learning study materials;</li>
<li>Tutorial videos/materials from the industry leading experts;</li>
<li>Study in a user-friendly, advanced online learning platform;</li>
<li>Efficient exam systems for the assessment and instant result;</li>
<li>The UK &amp; internationally recognized accredited qualification;</li>
<li>Access to course content on mobile, tablet or desktop from anywhere anytime;</li>
<li>The benefit of career advancement opportunities;</li>
<li>24/7 student support via email.</li>
</ul>
<h3>Career Path:</h3>
Diploma in Cake Frosting course prepares graduates for employment as baking and frosting professionals in a variety of food service settings-
<ul>
<li>Restaurants</li>
<li>Hotels</li>
<li>Resorts</li>
<li>Catering businesses</li>
<li>Independent bakeries/pastry shops</li>
<li>Wholesale/retail markets</li>
<li>High-volume bakeries</li>
</ul>
Graduates should qualify for entry-level positions- 
<ul>
<li>Pastry/bakery assistant</li>
<li>Area baking chef</li>
<li>Assistant cooking chef </li>
</ul>
With experience, advancement opportunities may include-
<ul>
<li>Pastry chef</li>
<li>Cake designer</li>
<li>Bakery manager.</li>
</ul>
		</div><table width="100%">				<tbody><tr>
					<td colspan="4">Diploma in Cake Frosting</td>
				</tr>
								<tr>
					<td></td>
					<td>Frosting Perfection: Insider's Guide</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Frosting For Beginners</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>ICING THE CAKE</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>My Personal Favorites</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Layer Cake Decoration</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Frosting Recipe Collection</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Cake Decoration: Writing</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Advanced Frosting Techniques</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Frosting Recipes: Advanced Collection</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Cutting And Wrapping The Board</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Working With Marzipan</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Working With Ganache</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Gum Paste 101</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Figure Piping</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Private Swipe File Of Classic Recipes</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Conclusion: Final Words</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td colspan="4">Mock Exam</td>
				</tr>
								<tr>
					<td></td>
					<td>Mock Exam-Diploma in Cake Frosting</td>
					<td> </td>
					<td> 00:20:00</td>
				</tr>
								<tr>
					<td colspan="4">Final Exam</td>
				</tr>
								<tr>
					<td></td>
					<td>Final Exam-Diploma in Cake Frosting</td>
					<td> </td>
					<td> 00:20:00</td>
				</tr>
								<tr>
					<td colspan="4">Order Your Certificates and Transcripts</td>
				</tr>
								<tr>
					<td></td>
					<td>Order Your Certificates and Transcripts</td>
					<td> </td>
					<td> 00:00:00</td>
				</tr>
				</tbody></table>

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