2450 Courses in Beccles

Give your clients flawless smooth looking skin where make-up goes on flawlessly! Suitable for: Must hold A&P L2 or equivalent TIME: 10am - 2pm What's covered: Introduction to dermplaing Health & safety & hygiene Skin analysis Hair growth & anatomy Check list Contraindications Pre/post treatment advice Equipment and products Consultation Treatment step by step Trouble shooting Course Extra's Business start up support Social media tips Follow up call to find out how your getting on and any questions you may have Ongoing support Lifetime aftercare Small Groups (Max 4)

3 qualifications in 1! Learn the ultimate brow overhaul...  Brow wax & shape, brow tinting & lamination + Full product kit! Huge Savings! RRP - £457 when booked separately & these don't include a kit! Suitable for: Complete beginners Duration: 10am - 5:30pm Models: Min 2 live model during training day What covered: Introduction to brows Health & safety & hygiene Skin analysis Hair growth & anatomy Check list Brow mapping Brow shapes to suit the eye-shape Contraindications Pre/post treatment advice Equipment and products Consultation Application Trouble shooting And so much more! Number of students: Max 4 Extra's: Basic business start up support Social media tips Ongoing support

Barista Skills teaches the essential practical skills needed behind the espresso bar, such as how to set your grinder, make espresso, foam and texture milk for cappuccinos, and create latte art, as well as an exploration of health and safety issues, customer service protocols, and basic business practices. The Barista Skills Intermediate course builds on the concepts and skills introduced in the Foundation course. It is ideal for someone who has barista skills experience and wants to explore how to improve coffee quality and prepare for more complex job functions found in the barista profession. Through this interactive course, learners will gain a deeper understanding of the coffee itself, specifically, the impact of a coffee’s variety, origins and processing methods on flavour; the parameters of coffee quantity, grind texture, water quality, and shot time and their interaction when dialling in a brew recipe; drink construction and taste differences; workflow management and efficiency, sensory aspects of the espresso extraction; milk handling and techniques as well as latte art. In addition to coffee preparation, this course also covers key concepts regarding health and safety, customer service, and basic business practices. A written exam tests Intermediate course knowledge, while a practical exam assesses the learner’s ability in terms of grinder calibration, espresso extraction analysis, latte art skills and drinks construction.

Covering both fingers & toes application Suitable for: Complete beginners TIME: 10am - 5:30pm Models: 2 live model during training day What's covered: Introduction to gel polish Health & safety & hygiene Skin analysis Nail Complications Nail Anatomy Check List Contraindications Pre/post treatment advice Equipment and products Consultation Application Trouble shooting And so much more! Extra's Basic business start up support Social media tips Follow up call to find out how your getting on and any questions you may have Small groups (Max 4) Ongoing support

This course

Suitable for: Complete beginners TIME: 10am - 4pm Models: Minimum of 3 live models What's covered: Introduction to hopi ear candling Health & safety & hygiene Treatment benefits Skin analysis Contraindications Pre/post treatment advice Equipment and products Consultation Treatment protocol Trouble shooting Extra's Follow up call to find out how your getting on and any questions you may have Small classes (4 maximum) Basic business start up support Social media tips Ongoing support

The Roasting Foundation course gives the learner an understanding of the roasting process, including the physical changes that take place during the process and how to control sensory aspects of the coffee by roasting light or dark. Learners will also gain an understanding of the basic structure of the roasting machine, general maintenance, and fire prevention. Practical learning objectives and activities prepare the learner to follow instructions, given by the trainer, for three different roasts and record relevant data and observations per roast using a suitable roast log. A written exam tests theoretical knowledge based on Foundation course learning objectives.

The Level 3 International Foundation Diploma for Higher Education Studies (L3IFDHES) is usually a one-year pre-university qualification that provides students with an entry route to an overseas university. The L3IFDHES prepares students with the essential English language skills, key transferable study skills, cultural knowledge, and chosen specialisms that universities feel bridges the gap between high school and undergraduate study. In January 2023 we offer pathways in business and higher finance. With agreements in place with over 70 universities across the globe, students’ can progress with confidence to a higher education course for further study. Entry Requirements For entry onto the NCC Education Level 3 International Foundation Diploma for Higher Education Studies (L3IFDHES) qualification students must have successfully completed secondary school education. Students must also meet the English language entry requirements of: • IELTS minimum score of 4.5 or above OR • GCE ‘O’ Level English D7 or above Alternatively, a student can take the free NCC Education Higher English Placement Test which is administered by our Accredited Partner Centre’s.

Leadership and Management development, Leadership training, management training, Leadership development

The Gold Card Training Programme is the most comprehensive electrician course available. We offer weekday, weekend and evening delivery options. JIB ECS (Gold) Card is quickly becoming a necessity when seeking work on commercial sites, or sub-contracting to larger contractors.