Name: An Understanding of Pressure Area Care
Price: 875 GBP
Availability: InStock

Course Overview:The "Intravenous Administration of Fluid and Medication" course is designed to provide healthcare professionals with the knowledge and practical skills necessary for safe and effective intravenous (IV) therapy. This course is intended for nurses, medical students, paramedics, and other healthcare practitioners involved in administering fluids and medications via the intravenous route. Course Duration:1/2 day (4 hours) Course Content:By the end of the course, participants will be able to:1. Explain the normal physiology of fluid and electrolyte balance2. Explain how abnormal fluid distribution can occur3. Explain the differences between Crystalloids and Colloids * 4. Review electrolytes and Acid-base balance5. Outline how to assess fluid status and care for a patient receiving IV fluid including maintenance and resuscitative fluid therapy6. Demonstrate accurate documentation in the recording of a fluid balance chart7. List the indications for administering drugs via the intravenous (IV) route8. Discuss the professional issues for registered nurses delivering IV therapy. Course Objectives:1. Recognise the importance of IV therapy: Understand the significance of proper IV fluid and medication administration for patient care, hydration, and medication delivery.2. Learn about IV fluid types and indications: Familiarise yourself with different types of IV fluids, including crystalloids and colloids, and their appropriate indications based on patient needs.3. Acquire skills in medication administration: Develop hands-on skills in accurately preparing and administering medications through IV routes, considering compatibility, dosage, and infusion rates.4. Understand infection prevention and aseptic technique: Learn best practices for maintaining infection control during IV therapy, including proper hand hygiene and sterile procedures.5. Address potential complications and adverse reactions: Gain knowledge about possible complications, such as infiltration, phlebitis, and allergic reactions, and strategies for early detection and management.6. Master IV fluid calculation and infusion rate: Learn to calculate and adjust IV fluid infusion rates based on patient characteristics, condition, and prescribed therapy.7. Develop IV site assessment skills: Understand how to assess IV sites for signs of complications, infection, and patient comfort during fluid and medication administration.8. Ethical considerations and patient-centered care: Explore ethical issues related to patient autonomy, informed consent, and delivering care with empathy, respect, and dignity. Assessment and Certification:Participants will undergo practical skills assessments, written assessments, and potentially scenario-based evaluations to evaluate their understanding and competence in intravenous administration of fluids and medications. Successful completion will lead to a certification of achievement in "Intravenous Administration of Fluid and Medication."Note: This course overview is a general guideline and can be customised to suit specific local requirements and preferences, therefore, we recommend that you contact us to discuss your requirements prior to making a booking.

Course Overview:
The "Intravenous Administration of Fluid and Medication" course is designed to provide healthcare professionals with the knowledge and practical skills necessary for safe and effective intravenous (IV) therapy. This course is intended for nurses, medical students, paramedics, and other healthcare practitioners involved in administering fluids and medications via the intravenous route.


Course Duration:
1/2 day (4 hours)


Course Content:
By the end of the course, participants will be able to:
1. Explain the normal physiology of fluid and electrolyte balance
2. Explain how abnormal fluid distribution can occur
3. Explain the differences between Crystalloids and Colloids * 
4. Review electrolytes and Acid-base balance
5. Outline how to assess fluid status and care for a patient receiving IV fluid including maintenance and resuscitative fluid therapy
6. Demonstrate accurate documentation in the recording of a fluid balance chart
7. List the indications for administering drugs via the intravenous (IV) route
8. Discuss the professional issues for registered nurses delivering IV therapy.


Course Objectives:
1. Recognise the importance of IV therapy: Understand the significance of proper IV fluid and medication administration for patient care, hydration, and medication delivery.
2. Learn about IV fluid types and indications: Familiarise yourself with different types of IV fluids, including crystalloids and colloids, and their appropriate indications based on patient needs.
3. Acquire skills in medication administration: Develop hands-on skills in accurately preparing and administering medications through IV routes, considering compatibility, dosage, and infusion rates.
4. Understand infection prevention and aseptic technique: Learn best practices for maintaining infection control during IV therapy, including proper hand hygiene and sterile procedures.
5. Address potential complications and adverse reactions: Gain knowledge about possible complications, such as infiltration, phlebitis, and allergic reactions, and strategies for early detection and management.
6. Master IV fluid calculation and infusion rate: Learn to calculate and adjust IV fluid infusion rates based on patient characteristics, condition, and prescribed therapy.
7. Develop IV site assessment skills: Understand how to assess IV sites for signs of complications, infection, and patient comfort during fluid and medication administration.
8. Ethical considerations and patient-centered care: Explore ethical issues related to patient autonomy, informed consent, and delivering care with empathy, respect, and dignity.


Assessment and Certification:
Participants will undergo practical skills assessments, written assessments, and potentially scenario-based evaluations to evaluate their understanding and competence in intravenous administration of fluids and medications. Successful completion will lead to a certification of achievement in "Intravenous Administration of Fluid and Medication."
Note: This course overview is a general guideline and can be customised to suit specific local requirements and preferences, therefore, we recommend that you contact us to discuss your requirements prior to making a booking.

Guardian Angels Training

Gain the knowledge and skills for safe and effective intravenous therapy with our "Intravenous Administration of Fluid and Medication" course. Ideal for healthcare professionals administering IV fluids and medications.

Intravenous Administration of Fluid and Medication

General Admission

Course Overview:The "An Understanding of Fine-Bore Nasogastric Tube Insertion, Care, and Safe Use" course is designed to provide healthcare professionals with comprehensive knowledge and practical skills required for the safe and effective insertion, care, and utilisation of fine-bore nasogastric tubes. Fine-bore nasogastric tubes are commonly used to provide enteral nutrition and medication to patients who cannot consume food orally. This course offers comprehensive training in insertion techniques, ongoing care, and ensuring patient safety. Course Duration:  1 day (6 hours) Course Content:By the end of this course, participants will be able to:1. Define fine bore nasogastric tube (NGT) insertion and the uses2. List the indications and contraindications of NGT3. Outline the anatomy and physiology of GI Tract4. Explain the benefits and risk of NGT insertion and feeding5. Summarise legal and professional issues, including consent, competency, record keeping6. Discuss national standards and guidelines including NPSA Alerts7. Outline infection prevention and control strategies8. List the safer insertion procedure9. Describe the confirmation testing10. Explain the principles of flushing, enteral feeding and fluids, and medication administration Course Objectives:1. Comprehend Nasogastric Tube Fundamentals: Understand the indications for nasogastric tube insertion, types of tubes, and their applications in clinical settings.2. Demonstrate Proper Insertion Techniques: Develop proficiency in safely inserting fine-bore nasogastric tubes using appropriate techniques and equipment.3. Perform Effective Tube Care and Maintenance: Learn how to maintain hygiene, prevent complications, and provide patient comfort during tube placement.4. Address Patient Safety and Ethical Considerations: Prioritise patient safety and address ethical considerations during nasogastric tube insertion and care.5. Troubleshoot Common Issues: Recognise and address common complications and issues related to nasogastric tubes, ensuring optimal functionality.6. Educate Patients and Caregivers: Develop effective communication skills to educate patients, caregivers, and family members about nasogastric tube care and safe use. Assessment and Certification:Participants will undergo a practical skills assessment and a written examination to evaluate their understanding of the course content. Successful completion will lead to a certification of achievement in "An Understanding of Fine-Bore Nasogastric Tube Insertion, Care and Safe Use."Note: This course overview is a general guideline and can be customised to suit specific local requirements and preferences, therefore, we recommend that you contact us to discuss your requirements prior to making a booking.

Course Overview:
The "An Understanding of Fine-Bore Nasogastric Tube Insertion, Care, and Safe Use" course is designed to provide healthcare professionals with comprehensive knowledge and practical skills required for the safe and effective insertion, care, and utilisation of fine-bore nasogastric tubes. Fine-bore nasogastric tubes are commonly used to provide enteral nutrition and medication to patients who cannot consume food orally. This course offers comprehensive training in insertion techniques, ongoing care, and ensuring patient safety.


Course Duration: 
 1 day (6 hours)


Course Content:
By the end of this course, participants will be able to:
1. Define fine bore nasogastric tube (NGT) insertion and the uses
2. List the indications and contraindications of NGT
3. Outline the anatomy and physiology of GI Tract
4. Explain the benefits and risk of NGT insertion and feeding
5. Summarise legal and professional issues, including consent, competency, record keeping
6. Discuss national standards and guidelines including NPSA Alerts
7. Outline infection prevention and control strategies
8. List the safer insertion procedure
9. Describe the confirmation testing
10. Explain the principles of flushing, enteral feeding and fluids, and medication administration


Course Objectives:
1. Comprehend Nasogastric Tube Fundamentals: Understand the indications for nasogastric tube insertion, types of tubes, and their applications in clinical settings.
2. Demonstrate Proper Insertion Techniques: Develop proficiency in safely inserting fine-bore nasogastric tubes using appropriate techniques and equipment.
3. Perform Effective Tube Care and Maintenance: Learn how to maintain hygiene, prevent complications, and provide patient comfort during tube placement.
4. Address Patient Safety and Ethical Considerations: Prioritise patient safety and address ethical considerations during nasogastric tube insertion and care.
5. Troubleshoot Common Issues: Recognise and address common complications and issues related to nasogastric tubes, ensuring optimal functionality.
6. Educate Patients and Caregivers: Develop effective communication skills to educate patients, caregivers, and family members about nasogastric tube care and safe use.


Assessment and Certification:
Participants will undergo a practical skills assessment and a written examination to evaluate their understanding of the course content. Successful completion will lead to a certification of achievement in "An Understanding of Fine-Bore Nasogastric Tube Insertion, Care and Safe Use."
Note: This course overview is a general guideline and can be customised to suit specific local requirements and preferences, therefore, we recommend that you contact us to discuss your requirements prior to making a booking.

Gain comprehensive knowledge and practical skills for safe and effective fine-bore nasogastric tube insertion, care, and use with our healthcare professional course.

An Understanding of Fine-Bore Nasogastric Tube Insertion, Care and Safe Use

Course Overview:The "Understanding Suprapubic Catheter Care" course is designed to equip healthcare professionals with a comprehensive understanding of suprapubic catheters, including their indications, insertion procedures, and ongoing care. This course focuses on promoting evidence-based practices, infection prevention, proper maintenance, and patient education to ensure optimal outcomes for individuals with suprapubic catheters. Course Duration:1/2 day (4 hours) Course Content:By the end of this course, participants should be able to:1. List the benefits and risks of suprapubic catheters2. Outline the relevant anatomy and physiology3. Discuss how to minimise the risk of infection 4. Summarise the professional, legal, policy and ethical issues relevant to urinary catheterisation5. Describe the specifics of aseptic no touch technique6. Outline the suprapubic catheter replacement procedure7. Explain post catheterisation care and troubleshooting for suprapubic catheters8. Outline care planning and recording requirements9. Practice suprapubic catheter replacement in simulation Course Objectives:1. Comprehend Suprapubic Catheter Basics: Understand the purpose, indications, and benefits of suprapubic catheterisation as an alternative to urethral catheters.2. Demonstrate Proper Catheter Insertion: Learn about the techniques and procedures for safe and aseptic insertion of suprapubic catheters, ensuring patient comfort and minimising complications.3. Perform Effective Catheter Care: Develop skills in maintaining hygiene, preventing infections, and managing complications associated with suprapubic catheters.4. Manage Drainage Systems: Understand the various types of drainage systems, their components, and proper handling to maintain catheter patency and patient comfort.5. Address Patient Safety and Comfort: Learn infection control protocols, patient positioning techniques, and strategies to ensure patient comfort during catheter insertion and care.6. Provide Patient Education: Develop effective communication skills to educate patients, caregivers, and family members about suprapubic catheter care, potential complications, and steps for prompt action.7. Manage Complications: Recognise and manage complications such as infection, catheter blockage, and skin irritation related to suprapubic catheterisation. Course Assessment:Participant proficiency will be assessed through:<ul><li>Quizzes and assignments measuring theoretical understanding.</li><li>Practical assessments of catheter insertion techniques and maintenance practices.</li><li>Participation in case discussions and scenario-based exercises.</li><li>A final assessment covering all aspects of suprapubic catheter care.</li></ul><div> </div><div>Note: This course overview is a general guideline and can be customised to suit specific local requirements and preferences, therefore, we recommend that you contact us to discuss your requirements prior to making a booking.</div>

Course Overview:
The "Understanding Suprapubic Catheter Care" course is designed to equip healthcare professionals with a comprehensive understanding of suprapubic catheters, including their indications, insertion procedures, and ongoing care. This course focuses on promoting evidence-based practices, infection prevention, proper maintenance, and patient education to ensure optimal outcomes for individuals with suprapubic catheters.


Course Duration:
1/2 day (4 hours)


Course Content:
By the end of this course, participants should be able to:
1. List the benefits and risks of suprapubic catheters
2. Outline the relevant anatomy and physiology
3. Discuss how to minimise the risk of infection 
4. Summarise the professional, legal, policy and ethical issues relevant to urinary catheterisation
5. Describe the specifics of aseptic no touch technique
6. Outline the suprapubic catheter replacement procedure
7. Explain post catheterisation care and troubleshooting for suprapubic catheters
8. Outline care planning and recording requirements
9. Practice suprapubic catheter replacement in simulation


Course Objectives:
1. Comprehend Suprapubic Catheter Basics: Understand the purpose, indications, and benefits of suprapubic catheterisation as an alternative to urethral catheters.
2. Demonstrate Proper Catheter Insertion: Learn about the techniques and procedures for safe and aseptic insertion of suprapubic catheters, ensuring patient comfort and minimising complications.
3. Perform Effective Catheter Care: Develop skills in maintaining hygiene, preventing infections, and managing complications associated with suprapubic catheters.
4. Manage Drainage Systems: Understand the various types of drainage systems, their components, and proper handling to maintain catheter patency and patient comfort.
5. Address Patient Safety and Comfort: Learn infection control protocols, patient positioning techniques, and strategies to ensure patient comfort during catheter insertion and care.
6. Provide Patient Education: Develop effective communication skills to educate patients, caregivers, and family members about suprapubic catheter care, potential complications, and steps for prompt action.
7. Manage Complications: Recognise and manage complications such as infection, catheter blockage, and skin irritation related to suprapubic catheterisation.


Course Assessment:
Participant proficiency will be assessed through:
Quizzes and assignments measuring theoretical understanding.
Practical assessments of catheter insertion techniques and maintenance practices.
Participation in case discussions and scenario-based exercises.
A final assessment covering all aspects of suprapubic catheter care.
Note: This course overview is a general guideline and can be customised to suit specific local requirements and preferences, therefore, we recommend that you contact us to discuss your requirements prior to making a booking.

Gain a comprehensive understanding of suprapubic catheters with our course. Learn about indications, insertion procedures, and ongoing care to ensure optimal outcomes for patients.

An Understanding of âSuprapubic Catheter Care

Course Overview:The "Understanding Ear Assessment and Care (Including Ear Irrigation)" course is designed to equip healthcare professionals with a comprehensive understanding of ear assessment, care, and the specialised skill of ear irrigation. This course covers the anatomy of the ear, common ear issues, assessment techniques, proper ear care practices, and the safe administration of ear irrigation. Participants will gain essential knowledge and practical skills to ensure optimal ear health and hygiene for their patients. Course Duration:1 Day (5 Hours) Course Content:By the end of this course, participants should be able to:1. Review relevant ear anatomy and physiology2. Explain the role of the patient assessment and managing risk3. Practice examination of the ear using an otoscope4. Identify common ear problems (foreign bodies, infection, and earwax)5. List the complications and risks associated with ear irrigation6. Practice ear irrigation in simulation Course Objectives:1. Comprehend Ear Anatomy and Function: Understand the anatomy and function of the ear, including the external, middle, and inner ear structures, and their roles in hearing and balance.2. Identify Common Ear Conditions: Recognize and differentiate between common ear conditions such as earwax impaction, otitis externa, and foreign body presence.3. Conduct Thorough Ear Assessments: Develop skills to perform comprehensive ear assessments, utilising history-taking, visual examination, and appropriate diagnostic tools.4. Apply Safe Ear Irrigation Techniques: Acquire proficiency in ear irrigation techniques, including indications, contraindications, and proper methods for safe removal of earwax and debris.5. Address Patient Safety and Comfort: Understand infection control protocols, patient safety considerations, and techniques to ensure patient comfort during ear assessments and irrigation procedures.6. Communicate Effectively with Patients: Develop effective communication skills to educate patients about their ear health, the importance of ear care, and the details of the assessment and irrigation process.7. Manage Complex Cases: Gain confidence in handling more complex cases, such as impacted earwax or recurring ear infections, through practical scenarios and case studies. Course Assessment:Participant proficiency will be assessed through:<ul><li>Quizzes and assignments measuring theoretical understanding.</li><li>Practical assessments of ear assessment techniques and ear irrigation procedures.</li><li>Participation in case discussions and scenario-based exercises.</li><li>A final assessment covering all aspects of ear assessment and care, including ear irrigation.</li></ul><div> </div><div>Note: This course overview is a general guideline and can be customised to suit specific local requirements and preferences, therefore, we recommend that you contact us to discuss your requirements prior to making a booking.</div>

Course Overview:
The "Understanding Ear Assessment and Care (Including Ear Irrigation)" course is designed to equip healthcare professionals with a comprehensive understanding of ear assessment, care, and the specialised skill of ear irrigation. This course covers the anatomy of the ear, common ear issues, assessment techniques, proper ear care practices, and the safe administration of ear irrigation. Participants will gain essential knowledge and practical skills to ensure optimal ear health and hygiene for their patients.


Course Duration:
1 Day (5 Hours)


Course Content:
By the end of this course, participants should be able to:
1. Review relevant ear anatomy and physiology
2. Explain the role of the patient assessment and managing risk
3. Practice examination of the ear using an otoscope
4. Identify common ear problems (foreign bodies, infection, and earwax)
5. List the complications and risks associated with ear irrigation
6. Practice ear irrigation in simulation


Course Objectives:
1. Comprehend Ear Anatomy and Function: Understand the anatomy and function of the ear, including the external, middle, and inner ear structures, and their roles in hearing and balance.
2. Identify Common Ear Conditions: Recognize and differentiate between common ear conditions such as earwax impaction, otitis externa, and foreign body presence.
3. Conduct Thorough Ear Assessments: Develop skills to perform comprehensive ear assessments, utilising history-taking, visual examination, and appropriate diagnostic tools.
4. Apply Safe Ear Irrigation Techniques: Acquire proficiency in ear irrigation techniques, including indications, contraindications, and proper methods for safe removal of earwax and debris.
5. Address Patient Safety and Comfort: Understand infection control protocols, patient safety considerations, and techniques to ensure patient comfort during ear assessments and irrigation procedures.
6. Communicate Effectively with Patients: Develop effective communication skills to educate patients about their ear health, the importance of ear care, and the details of the assessment and irrigation process.
7. Manage Complex Cases: Gain confidence in handling more complex cases, such as impacted earwax or recurring ear infections, through practical scenarios and case studies.


Course Assessment:
Participant proficiency will be assessed through:
Quizzes and assignments measuring theoretical understanding.
Practical assessments of ear assessment techniques and ear irrigation procedures.
Participation in case discussions and scenario-based exercises.
A final assessment covering all aspects of ear assessment and care, including ear irrigation.
Note: This course overview is a general guideline and can be customised to suit specific local requirements and preferences, therefore, we recommend that you contact us to discuss your requirements prior to making a booking.

Enhance your ear assessment and care skills with our comprehensive course on ear irrigation. Learn anatomy, assessment techniques, and safe practices for optimal ear health.

An Understanding of Ear Assessment and Care (including Ear Irrigation)

Sutton in Ashfield

Combined SHR - Hair Removal, IPL - Photo Rejuvenation &amp; 3-Wave Diode Laser CourseThe Academy of Beauty Training has been established 15 years and is designed to deliver outstanding high-quality Laser (LEVEL 4) training course. Our courses are recognised by leading Industry Insurance Companies. &nbsp;FREE INSURANCE ON ALL CVOURSES&nbsp;We also sell Systems which uses the latest technology with huge discounts for our learners.&nbsp; &nbsp;&nbsp;We offer&nbsp;Free 5* Accommodation for learners travelling from afar.This Course includes the following: Part 1 - Clinical Consideration&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Health &amp; Safety legislation&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Clinical hygiene&nbsp;&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; How do lasers and IPL (Intense Pulsed Light) work&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Types of lasers&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Establishing a safe environment&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Laser treatment parameters&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Patient consultation &amp; information&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Medical contra-indications&nbsp;&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Pre-treatment considerations&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Treatment protocols&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Record keeping&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Aftercare procedures&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Effectiveness of treatment&nbsp;&nbsp;&nbsp;Part 2 - Operation&nbsp;of the System&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Characteristics of laser&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Wavelength&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Energy density&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Selective photothermolysis&nbsp; &nbsp;Part 3 - Conditions to be&nbsp;treated.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 3-Wave Diode SHR Painless Hair Removal &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;IPL Hair Removal&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Photo-RejuvenationThe Academy of Beauty Training has been designed to deliver outstanding high-quality Laser &amp; IPL (LEVEL 4) training courses in the IPL &amp; laser industry and are recognised by leading Industry Insurance Companies. &nbsp;Your Approved Certificates are awarded on successful completion of your course which will enable you to gain insurance and to commence work legally to perform these treatments in the public sector. &nbsp;&nbsp;We offer Free Insurance on all our courses.&nbsp;Plus - Free 5* Accommodation for learners travelling from afar.

Combined SHR - Hair Removal, IPL - Photo Rejuvenation & 3-Wave Diode Laser Course
The Academy of Beauty Training has been established 15 years and is designed to deliver outstanding high-quality Laser (LEVEL 4) training course. Our courses are recognised by leading Industry Insurance Companies. FREE INSURANCE ON ALL CVOURSES 
We also sell Systems which uses the latest technology with huge discounts for our learners. 
We offer Free 5* Accommodation for learners travelling from afar.
This Course includes the following:
 Part 1 - Clinical Consideration
 Health & Safety legislation
 Clinical hygiene 
 How do lasers and IPL (Intense Pulsed Light) work
 Types of lasers
 Establishing a safe environment
 Laser treatment parameters
 Patient consultation & information
 Medical contra-indications 
 Pre-treatment considerations
 Treatment protocols
 Record keeping
 Aftercare procedures
 Effectiveness of treatment
  Part 2 - Operation of the System
 Characteristics of laser
 Wavelength
 Energy density
 Selective photothermolysis
 Part 3 - Conditions to be treated.
 3-Wave Diode SHR Painless Hair Removal 
 IPL Hair Removal
 Photo-Rejuvenation
The Academy of Beauty Training has been designed to deliver outstanding high-quality Laser & IPL (LEVEL 4) training courses in the IPL & laser industry and are recognised by leading Industry Insurance Companies. Your Approved Certificates are awarded on successful completion of your course which will enable you to gain insurance and to commence work legally to perform these treatments in the public sector. 
 We offer Free Insurance on all our courses. 
Plus - Free 5* Accommodation for learners travelling from afar.

Academy Of Beauty Training

Laser Technician

Beauty Academy

Laser Hair Removal

Beauty Therapist

Laser Therapy

Trainers Course

Combined SHR - Hair Removal, IPL - Photo Rejuvenation & 3-Wave Diode Laser Course

Combined 3-Wave Diode Laser & Intense Pulsed Light IPL & SHR (Level 4) Course


Consett

This course aims to give the learner the knowledge needed to help prevent the spread of infection within care. Covering pathogens, chain of infection, hygiene and more.

This course aims to give the learner the knowledge needed to help prevent the spread of infection within care. Covering pathogens, chain of infection, hygiene and more.

Magpie Training

Health & Hygiene

Infection Prevention & Control

Hand Hygiene

Infection Control

Infection Prevention Control

This course aims to give the learner the skills and knowledge to assist in the care of a client with a PEG. Covering conditions, hygiene, risks and complications.

This course aims to give the learner the skills and knowledge to assist in the care of a client with a PEG. Covering conditions, hygiene, risks and complications.

Healthcare Assistant

Peg Feed

Healthcare

Percutaneous Endoscopic Gastrostomy (PEG) Care

The Academy of Beauty Training has been established 15 years and designed to deliver outstanding high-quality training course.Diode Laser 3-Wave SHR Hair Removal Course - Alexandrite 755nm &ndash; Diode &ndash; 808nm &amp; Laser Yag 1064nm Painless - Super-Fast Hair Removal - (For all skin Types). This course is designed to train candidates to provide expert &lsquo;Laser Treatments&rsquo; to the highest standards. This enables candidates to insure themselves to work in this industry. &nbsp;The Academy of Beauty Training has been designed to deliver outstanding high-quality Laser (LEVEL 4) training course. Our courses are recognised by leading Industry Insurance Companies. &nbsp;FREE INSURANCE ON ALL COURSES&nbsp;We also sell Systems which uses the latest technology with huge discounts for our learners. Also,&nbsp;Free 5* Accommodation for learners travelling from afar.This Course includes the following:&nbsp;Part 1 - Clinical ConsiderationCore of Knowledge&nbsp;Health &amp; Safety Legislation including kore of knowledge.&nbsp;Clinical hygiene&nbsp;How do Lasers workEstablishing a safe environmentPatient consultation &amp; informationMedical contra-indications&nbsp;Pre-treatment considerationsLaser Treatment protocolsRecord keepingAftercare proceduresEffectiveness of treatmentPart 2 - Operation of the 3-Wave Diode SystemCharacteristics of Laser&nbsp;Laser treatment parameters &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;WavelengthsEnergy densitySelective Photothermolysis&nbsp;Part 3 - Conditions to&nbsp;be&nbsp;treated.Diode 3 Wave Hair Removal &nbsp;

The Academy of Beauty Training has been established 15 years and designed to deliver outstanding high-quality training course.
Diode Laser 3-Wave SHR Hair Removal Course - Alexandrite 755nm – Diode – 808nm & Laser Yag 1064nm Painless - Super-Fast Hair Removal - (For all skin Types). This course is designed to train candidates to provide expert ‘Laser Treatments’ to the highest standards. This enables candidates to insure themselves to work in this industry. The Academy of Beauty Training has been designed to deliver outstanding high-quality Laser (LEVEL 4) training course. Our courses are recognised by leading Industry Insurance Companies. 
FREE INSURANCE ON ALL COURSES 
We also sell Systems which uses the latest technology with huge discounts for our learners.

Also, Free 5* Accommodation for learners travelling from afar.
This Course includes the following:
 Part 1 - Clinical Consideration
Core of Knowledge 
Health & Safety Legislation including kore of knowledge. 
Clinical hygiene 
How do Lasers work
Establishing a safe environment
Patient consultation & information
Medical contra-indications 
Pre-treatment considerations
Laser Treatment protocols
Record keeping
Aftercare procedures
Effectiveness of treatment
Part 2 - Operation of the 3-Wave Diode System
Characteristics of Laser 
Laser treatment parameters 
Wavelengths
Energy density
Selective Photothermolysis
 Part 3 - Conditions to be treated.
Diode 3 Wave Hair Removal 

Laser Tattoo Removal

Hair Removal

Diode Laser 3-Wave Painless SHR Hair Removal Course

Diode Laser 3-Wave SHR Super-Fast Hair Removal Course



IPL &amp;&nbsp;SHR Super-Fast Hair Removal &amp; Photo-Rejuvenation (Level 4 Course)The Academy of Beauty Training has been established 15 years and designed to deliver outstanding high-quality Laser (LEVEL 4) training course. Our courses are recognised by leading Industry Insurance Companies. &nbsp;FREE INSURANCE ON ALL COURSESWe also sell Systems which uses the latest technology with huge discounts for our learners. &nbsp;Also,&nbsp;Free 5* Accommodation for learners travelling from afar.This Course includes the following:Offering SHR - SUPER FAST - Hair Removal (Skin Type I to IV) Anti-Ageing Photo Rejuvenation - for: the reduction of Fine Line and Wrinkles, Superficial Vascular Lesions, Pigmentation Issues -Active Acne, Acne/Rosacea, Age Spots, sun damaged skin.Course Contents:Application: Hair Removal, Red Vein Removal and Photo Rejuvenation Treatments.&nbsp;This course includes the following:Part 1 - Clinical Consideration&nbsp; Core of Knowledge&nbsp;&nbsp; Health &amp; Safety Legislation&nbsp; Clinical hygiene&nbsp;&nbsp; How do IPL&rsquo;s work&nbsp;&nbsp; How do Lasers work&nbsp; Establishing a safe environment&nbsp; Patient consultation &amp; information&nbsp; Medical contra-indications&nbsp;&nbsp; Pre-treatment consideration&nbsp; IPL Treatment protocols&nbsp; Record keeping&nbsp; Aftercare procedures&nbsp; Effectiveness of treatmentPart 2 - Operation of IPL (Intense Pulsed Light) System&nbsp; Characteristics of Laser &amp; IPL&rsquo;s&nbsp;&nbsp; IPL treatment parameters&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; Wavelengths&nbsp; Energy density&nbsp;&nbsp; Selective photo-thermolysis &nbsp; &nbsp; &nbsp;Part 3 - Conditions to&nbsp;be&nbsp;treated.IPL Photo-RejuvenationIPL &amp; SHR Hair Removal&nbsp;

 IPL & SHR Super-Fast Hair Removal & Photo-Rejuvenation (Level 4 Course)
The Academy of Beauty Training has been established 15 years and designed to deliver outstanding high-quality Laser (LEVEL 4) training course. Our courses are recognised by leading Industry Insurance Companies. FREE INSURANCE ON ALL COURSES
We also sell Systems which uses the latest technology with huge discounts for our learners.

 Also, Free 5* Accommodation for learners travelling from afar.
This Course includes the following:
Offering SHR - SUPER FAST - Hair Removal (Skin Type I to IV) Anti-Ageing Photo Rejuvenation - for: the reduction of Fine Line and Wrinkles, Superficial Vascular Lesions, Pigmentation Issues -Active Acne, Acne/Rosacea, Age Spots, sun damaged skin.
Course Contents:
Application: Hair Removal, Red Vein Removal and Photo Rejuvenation Treatments. 
This course includes the following:
Part 1 - Clinical Consideration
 Core of Knowledge 
 Health & Safety Legislation
 Clinical hygiene 
 How do IPL’s work 
 How do Lasers work
 Establishing a safe environment
 Patient consultation & information
 Medical contra-indications 
 Pre-treatment consideration
 IPL Treatment protocols
 Record keeping
 Aftercare procedures
 Effectiveness of treatment
Part 2 - Operation of IPL (Intense Pulsed Light) System
 Characteristics of Laser & IPL’s 
 IPL treatment parameters 
 Wavelengths
 Energy density
 Selective photo-thermolysis 
Part 3 - Conditions to be treated.
IPL Photo-Rejuvenation
IPL & SHR Hair Removal 



IPL - Intense Pulsed Light SHR Super-Fast Hair Removal & Photo-Rejuvenation (Level 4 Course)

IPL - Intense Pulsed Light SHR Super-Fast Hair Removal & 
Photo-Rejuvenation (Level 4 Course)


Course Overview:The "An Understanding of Pressure Area Care" course offers participants a comprehensive understanding of pressure ulcers (also known as pressure sores or bedsores), their causes, prevention, and effective management. This course is designed for healthcare professionals, caregivers, nurses, and individuals who want to enhance their knowledge and skills in providing proper care for individuals at risk of developing pressure ulcers. Course Duration:1/2 day (3 hours) Course Content:By the end of the course, participants will be able to:1. Explain the relevant anatomy and physiology of the skin2. Summarise the definition of a pressure ulcer and the grading system used3. Outline protective and risk factors relating to pressure ulcers4. Explore the risk assessment tools available; Waterlow and Purpose T5. Discuss the implementation strategies to manage identified risk factors; React to Red, Traffic Light, Repositioning, Moisture and Continence, Nutrition, Pain, Equipment, Personal Care, Handling and Moving 6. Explain how to escalate concerns and react appropriately  Course Objectives:1. Recognise the importance of pressure area care: Understand the significance of preventing pressure injuries, including the impact on patient comfort, quality of life, and healthcare costs.2. Learn about the causes and risk factors: Familiarise yourself with the factors contributing to pressure injuries, including immobility, reduced sensory perception, friction, and moisture.3. Acquire skills in pressure injury assessment: Develop hands-on skills in assessing pressure injuries, categorising them based on their severity, and determining appropriate interventions.4. Understand prevention strategies: Learn evidence-based strategies to prevent pressure injuries, including proper positioning, regular repositioning, the use of pressure-relieving devices, and maintaining skin hygiene.5. Address wound care and dressings: Gain knowledge about wound cleansing, selecting appropriate dressings, and promoting optimal wound healing in pressure injury cases.6. Develop communication skills: Learn effective communication techniques to educate patients, caregivers, and family members about pressure injury prevention, early signs, and the importance of vigilant care.7. Address potential complications: Recognise possible complications related to pressure injuries, such as infection, delayed wound healing, and pain, and learn strategies to prevent and manage these issues.8. Ethical considerations and patient-centered care: Explore ethical issues related to patient comfort, informed consent, and providing care with empathy, respect, and dignity. Assessment and Certification:Participants will undergo practical skills assessments, written assessments, and potentially role-playing scenarios to evaluate their understanding and competence. Successful completion will lead to a certification of achievement in "An Understanding of Pressure Area Care."Note: This course overview is a general guideline and can be customised to suit specific local requirements and preferences, therefore, we recommend that you contact us to discuss your requirements prior to making a booking.

Course Overview:
The "An Understanding of Pressure Area Care" course offers participants a comprehensive understanding of pressure ulcers (also known as pressure sores or bedsores), their causes, prevention, and effective management. This course is designed for healthcare professionals, caregivers, nurses, and individuals who want to enhance their knowledge and skills in providing proper care for individuals at risk of developing pressure ulcers.


Course Duration:
1/2 day (3 hours)


Course Content:
By the end of the course, participants will be able to:
1. Explain the relevant anatomy and physiology of the skin
2. Summarise the definition of a pressure ulcer and the grading system used
3. Outline protective and risk factors relating to pressure ulcers
4. Explore the risk assessment tools available; Waterlow and Purpose T
5. Discuss the implementation strategies to manage identified risk factors; React to Red, Traffic Light, Repositioning, Moisture and Continence, Nutrition, Pain, Equipment, Personal Care, Handling and Moving 
6. Explain how to escalate concerns and react appropriately 


Course Objectives:
1. Recognise the importance of pressure area care: Understand the significance of preventing pressure injuries, including the impact on patient comfort, quality of life, and healthcare costs.
2. Learn about the causes and risk factors: Familiarise yourself with the factors contributing to pressure injuries, including immobility, reduced sensory perception, friction, and moisture.
3. Acquire skills in pressure injury assessment: Develop hands-on skills in assessing pressure injuries, categorising them based on their severity, and determining appropriate interventions.
4. Understand prevention strategies: Learn evidence-based strategies to prevent pressure injuries, including proper positioning, regular repositioning, the use of pressure-relieving devices, and maintaining skin hygiene.
5. Address wound care and dressings: Gain knowledge about wound cleansing, selecting appropriate dressings, and promoting optimal wound healing in pressure injury cases.
6. Develop communication skills: Learn effective communication techniques to educate patients, caregivers, and family members about pressure injury prevention, early signs, and the importance of vigilant care.
7. Address potential complications: Recognise possible complications related to pressure injuries, such as infection, delayed wound healing, and pain, and learn strategies to prevent and manage these issues.
8. Ethical considerations and patient-centered care: Explore ethical issues related to patient comfort, informed consent, and providing care with empathy, respect, and dignity.


Assessment and Certification:
Participants will undergo practical skills assessments, written assessments, and potentially role-playing scenarios to evaluate their understanding and competence. Successful completion will lead to a certification of achievement in "An Understanding of Pressure Area Care."
Note: This course overview is a general guideline and can be customised to suit specific local requirements and preferences, therefore, we recommend that you contact us to discuss your requirements prior to making a booking.

Enhance your knowledge and skills in pressure area care with our comprehensive course. Ideal for healthcare professionals, caregivers, and nurses.

An Understanding of Pressure Area Care

Bournemouth

Our Virtual (via Zoom) course provide the same high-quality tuition as our classroom-based sessions. Quarterly meetings will take place at the Academy



Dental Nursing Diploma with National Examining Board for Dental Nurses (NEBDN) is an internationally recognised qualification that will allow you to work as a Dental Nurse in hospitals, NHS and private dental practices.

Successful completion of Dental Nursing Diploma course will enable you to register as a Dental Care Professional with the General Dental Council (GDC) and practice as a qualified Dental Nurse.


Discover the exciting world of dental nursing and be a part of a growing field that offers endless opportunities for growth and development.
How will you learn?
In addition to our traditional class-based tuition, we also offer Virtual (via Zoom) Learning courses to cater to different learning preferences. Our Virtual Learning courses provide the same high-quality tuition as our classroom-based sessions. To participate, you will need a laptop, PC, smart phone or tablet with a built-in or external camera and microphone. From the comfort of your own home, you will have the opportunity to communicate with your tutor and classmates through video chat, using your phone or computer camera. This allows for seamless interaction, discussions, and collaborative learning.

Quarterly meetings at the Academy
To ensure a well-rounded learning experience, you will be required to attend face-to-face lessons at the Academy on a quarterly basis, which means every three months. These sessions serve several important purposes:

Practical Units: Some aspects of the course require hands-on practical training. The face-to-face lessons will cover these practical units, allowing you to gain valuable experience and apply the knowledge you have acquired during the virtual learning sessions.

Tests and Mock Exams: These assessments are important for evaluating your progress, identifying areas for improvement, and preparing you for the final exams. The Academy will provide a controlled and supervised environment to ensure the integrity and fairness of these assessments.
Attending quarterly face-to-face lessons provides a balanced approach to your learning journey. It combines the convenience and flexibility of virtual learning with the benefits of in-person interactions, practical training, and assessments. By participating in these sessions, you will have the opportunity to reinforce your knowledge, receive personalized feedback, and build a stronger connection with your tutor and classmates.
The Academy is dedicated to supporting your growth and success in dental nursing field, and the face-to-face lessons are an integral part of that commitment.



Being a Dental Nurse can be an exciting and fulfilling career that allows you to make a positive impact on people’s lives while enjoying a variety of work and opportunities to learn and grow. You’ll get to work with an amazing dental team and get to know patients, helping them to feel at ease and comfortable during their visit. You’ll be the one behind the scene making sure everything runs smoothly, and you’ll be the one that patients will turn to for assistance. You’ll also get to be a part of the latest advancements in dental technology and treatment. And on top of all that, you get to have a flexible schedule and a good earning potential, with the potential to advance in your career. All in all, being a dental nurse is one of the most exciting and fulfilling career that you can have, and you’ll get to leave work every day knowing you’ve made a real difference in the lives of others.


The course is delivered by Team of Dental Professionals who are examiners, dentists and experienced Dental tutors with years of experience in teaching Dentistry.
Dental Nurses are involved in a wide range of procedures, from routine check-ups to complex surgeries, which can make the job interesting and varied.

Patient-centered care: Dental Nurses have a direct impact on the patient’s experience and can make a positive difference in people’s lives by providing them with quality care.

Professional development: Dental Nurses have the opportunity to continue their education and expand their skills, leading to advancement and new opportunities in the field.
No previous experience required – we will teach you from A to Z.
Do you need a job?
Yes, you will have 3 months’ time from the start of your course to find a placement.
The Academy provides a list of Private and NHS Dental Surgeries, who are regularly contacting us when looking for more Trainee Dental Nurses, so you can contact them directly as a registered student at the Academy. This is a paid job, unless you would like to work voluntary for personal reasons. We also provide a reference letter to the employee in case you need it.
The course is ideal for you if:
You are looking for a qualification that leads to employment
You intend to participate within dentistry and make a positive contribution to the dental health
You wish to learn how to maintain high standards of hygiene, cleanliness, health & safety
You enjoy interacting with multidisciplinary team and different people


The curriculum is based on the GDC (General Dental Council) registration requirements for dental nurses. It sets out the knowledge, skills and behavioural requirements that should be developed and demonstrated. These are set out in terms of professional competencies, with the assessment method clearly outlined (e.g. how the skills and knowledge will be assessed in the final examinations – via written questions such as multiple choice (MCQ) or extended matching questions (EMQ) or via Objective Structured Clinical Examinations – OSCEs). We are proud to announce that our Dental Nursing students has the highest examination pass rate in OSCE examinations!
Free services– workshops, mock exams, eRoE marking and internal moderation.


Earn while you learn could be another benefit for doing this course. We provide a list of Private Surgeries who have been working with us for the last 14 years and looking to recruit more Trainee Dental Nurses.
Working together – At our Dental Department, we prioritise working together with our learners every step of the way. We firmly believe in providing unwavering support, equipping you with the necessary tools, skills, and assistance to ensure your success. We take immense pride in the achievements of our students, with a long list of graduates boasting remarkable success stories. Our commitment to your success serves as the foundation for our own accomplishments
What Can You Expect to Earn as a Dental Nurse? Compared to other caring professions, Dental Nursing is well paid and offers plenty of opportunity for continued training and development. This is great for those looking on a the long-term plan for their career and those who wish to work their way up the ladder through continued learning, experience & hard work. Trainee Dental Nurse salary for standard working week will be around £23,000 per annum. Average wage for a qualified Dental Nurses between £40,417 to £42,350 p.a.
When are the exams?
There are two exams:
1. Multiple choice theory exam. November and March.
2. Practical exam. January and June. 
Record of Experience (eROE)
To be eligible to sit your first exam, you have to complete your electronic Record of Experience (eROE). The eROE has to be submitted to your tutor by 31st Jan for March exam, and 31st August for November exam. 
London Waterloo Academy supports Mouth Cancer Research Foundation and encouraging learners to raise the awareness and participate in annual 10k walk.



Study mode – virtual (via Zoom) live stream lessons combined with a quarterly meetings Saturday/Sunday at the Academy
Duration – 1 year (part time)
Virtual (via Zoom) classes – once a week
Quarterly meetings at the Academy – date are discussed with the group in advance
Next Intake/start dates (please choose one for your course to start):
21 September 2024, Saturday classes from 9am to 11am
Registration fee – £300 (includes: administration, workshops, mock exams, RoE marking, internal moderation of RoE)
Tuition Fees – £1,400 (we offer payment plan, and accept instalments)
Exam fee – £510 will be charged at the point of candidate registration with NEBDN
One day introduction course – for those who are considering/not sure whether to step up into the Dental Industry £50.00
Call us +44 (0) 7484 014980 or email to info@waterlooacademy.co.uk or Facebook – London Waterloo Academy
Office location: The Foundry, 156 Blackfriars Rd, London SE1 8EN (Southwark Station (2-3 min walk) and Waterloo/Blackfriars Station (10 min walk))

London Waterloo Academy

Dental Nurse

Dental Assistant

VIRTUAL DENTAL NURSING DIPLOMA

Registration Fee

Tuition Fee

Exam Fee

One Day Introduction Course

Slough

Newport

Milton Keynes 

Birmingham

Bedford

Liverpool 

NATIONALLY RECOGNISED AND ACCREDITED
LEVEL FOUR CERTIFICATE



This course comprises two parts:
 
Part 1 - online (eLearning)

AND

Part 2 - classroom

Part 2 consolidates on Parts 1 and delivers one full day of practical sessions (skill-set development) - PRP Harvesting and Treatment


Award:
Open College Network (OCN Credit4Learning) - Collegen Induction Therapy - PRP Treatment
LEVEL 4 (FDSc)



A modular "hybrid" course - eLearning (online) theory and one full day classroom based course.
 
PART 1 - THEORY ONLINE

Complete this part of your course online (eLearning Course) in the comfort of your own home or workplace.
Please allow 1-2 full days (approx. 12-16 hours in total) to complete this part of your course.
You do not need to complete this part of the course in one "sitting". Do as little or as much as you wish. Each time you log again exactly where you can start where you left off!
 
You must complete Part 1 before attending Part 2 below.
 
PART 2 - CLASSROOM
Attend in the classroom at the training location that you have selected.
Your classroom tutor will recap on the essential parts of your online course after which you will begin your practical sessions learning and developing the skills required to harvest and use Platelet-Rich Plasma in your treatment plan.
Please make sure you verify the precise dates and timings of your course when you receive your booking confirmation, as it may vary from the information provided above.


Course Itinerary


A hybrid modular course awarding:
OCN Accredited Level Three Certificate (Advanced Level) 3 credits AND

GEOPACE Certificate (Collagen Induction Therapy - PRP Treatment)



Parts 1 (A & B) - online (eLearning) +

Part 2 - PRP Harvesting, Preparation & Treatment (one day)


Theory Sessions:


M01 – Course Overview
Learning outcomes, Understanding recommended guidelines (CPSA, HEE, NICE & WHO), Core Competencies (Domains 1, 2 & 3). National Occupational Standards


M02 – Qualifications – Levels & Thresholds
Understanding the range and applications of treatments at Levels 1 to 8. Equivalencies. Looking at each level and specific treatment types. Competencies at Level 4.


M03 – Culture & Diversity
Understanding culture and diversity within the context of a salon, including opportunities and challenges for aesthetic therapists. Diversity and inclusion. Principles of diversity.


M04 – History, Definitions and Roles
The origins of microneedling and development of PRP, evolution of treatments, types of equipment and range of applications. Historical perspective and modern day examples of PRP therapies.


M05 – Health & Safety & IPC
H&S legislation, Standard Precautions (for blood borne pathogens), Pathogen types, Personal Protective Equipment (PPE), Handwashing and Hygiene, Hazardous Waste Disposal (non-specific), Preventing Needlestick Injuries. A detailed look at viruses, bacteria and fungi. Handling clients with infectious conditions and infestations. Transmission modes. Sterilisation processes in the workplace, including autoclaves.


M06 – Regulatory Obligations
Pathways – employed, contracted and self-employed, Management of H&S at work, Local and national government laws and bylaws, DBS types, Record Keeping, Hazardous Waste Disposal (specific), Insurance and insurance types, Accident reporting, The Keogh Review, HEE guidelines, Professional bodies.


M07 – Professionalism & Effective Communication
Presenting a professional image, guidelines and recommendations. How to effectively communicate with your clients and colleagues, communication methods, communicating efficiently in consultation.


M08 – Consent
Understanding consent types and your client’s capacity to consent. The importance of valid consent. Consent frequency. Risk assessment. Storing consent documentation – looking at paper and digital/cloud. Consent and the law. Determining if consent is robust.


M09 – Environmental and Sustainable Work Practices
Sustainability in the workplace. Running an efficient salon (water efficiency, waste reduction, interior fittings). Advancements including digital options (clients and suppliers).


M10 – Anatomy & Physiology
A&P for collagen induction therapy. Veins, arteries and capillaries (phlebotomy overview). The integumentary system – structure and function. Microneedling – depths and penetration. The lymphatic system. The circulatory system. Skin as a defence barrier. Skin – functions and layers. Merkel cells, Langerhans Cells, Keratinocytes and Melanocytes. The epidermal-melanin unit. Fibroblasts and connective tissue. The effects of ageing. Skin changes over time. Skin rejuvenation including optimising cell function and increasing natural collagen. Inducing regenerative healing. The Fitzpatrick Scale. A detailed look at cell function, specifically melanocytes, keratinocytes and fibroblasts. Microneedling the skin, effects and collagen response. Wound healing – stages (haemostasis, inflammatory, proliferative and maturation). Collagen Induction Therapy (CIT). Topical applications to improve keratinocyte function. Topical applications to improve collagen synthesis.


M11 – Patient Management – Consultation & Examination
Pre-treatment and treatment consultations. Client Motives. Educating your client. Developing a consultation plan. Medical Records. Contraindications & Precautions – Relative and Absolute Contraindications in microneedling. Microneedling and anticoagulants. Side effects and treatment failure. Photo-documentation. Looking at and recording a detailed medical history. Client reviews. Health risks. Legalities.


M12 – Record Keeping
Key points and importance. Understanding how to retain records. Claims - Date of Discovery and Date of Knowledge.


M13 – Platelet Rich Plasma (PRP) – Understanding the basics
Whole blood – composition. Platelets and growth factors (types and functions). What are platelets? Understanding platelet modes of action. Platelet Rich Plasma – preparation. PPP and PRP. PRP Activation and collagen response in vivo. Fibrin network formation. Dermal needle puncture - repair pathway. Examples of microneedling applications. Needle depths and facial skin thickness. Types of treatments – a case by case examination.


M14 – Platelet Rich Plasma (PRP) – Harvesting and Preparation
Phlebotomy. Using correct needle size and anticoagulant. Understanding autologous treatment types with PRP. The treatment agent pathway. Whole blood processing. Harvesting good quality PRP - step by step procedure. Using a centrifuge. Centrifuge operation and management. Steps to minimise platelet trauma. First and second centrifuge processes. Understanding how a centrifuge works? Managing breakage and spillage.


M15 – PRP Treatment – putting it all together!
Client arrival, management, documentation, photography, examination, consultation, consent, treatment plan. Patient ID, where necessary. Referrals and when to refer. Seeking expert advice. Employment types – employed (PAYE), contracted, self-employed (freelance) - detailed look at each. Managing equipment and consumables. Compliancy. Pre-treatment guidance. Medications and drug conflicts. Preparing a treatment area. Preparing your client. Disinfecting the face. Applying numbing cream. Phlebotomy procedures.
Blood handling. Dermapen types and accessories. Treatment modes and actions. Selecting the correct needle depth. Applying PRP and microneedling. Managing pen depth and skin areas. Working within facial zones. Post treatment management. Waste management and correct waste disposal. Post treatment client management. Aftercare. Managing adverse effects. Managing post treatment client expectations. Treatment intervals. Post treatment checklists and patient aftercare guidelines.


Classroom Practical Sessions:
Practical Session 1: Equipment familiarisation - hands-on approach
Practical Session 2: Completing medical forms and consent forms
Practical Session 3: Preparing a treatment area
Practical Session 4: Using a centrifuge
Practical Session 5: Performing a microneedling facial treatment with PRP - model 1
Practical Session 6: Performing a microneedling facial treatment with PRP - model 2


Classroom Support Material:
Support material to complement Modules 1 – 15


Online Support Material:
Downloadable pdf files - support material to complement Modules 1 - 15
Demonstration Video



Geopace Training

Medical Aesthetics

Allied Health

Platelet-rich plasma (PRP)

Aesthetics

Aesthetic Practitioner

Facial Aesthetics

Platelet-rich Plasma (PRP) treatments

    Nationally Recognised Qualification

    No previous experience or qualifications needed

    Open College Network Accreditation

    Level 4 (as required for minimally invasive procedures)

    Covers standards set by HEE

    Employed (salon) or Self-Employed opportunities

    Basic understanding of English language required

    OPEN TO ALL APPLICANTS


PRP - Collagen Induction Therapy Course (GPT701)

Chesterfield

<h2 id="isPasted" fr-original-style="" style="box-sizing: border-box;">QA Level 2 Award In Food Safety For Retail (RQF)</h2><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" fr-original-style="" style="box-sizing: border-box;">Face to Face: Full day course</li><li fr-original-style="" style="box-sizing: border-box;">Virtual Classroom: Spread over 3 sessions of 2&frac12; hr duration</li><li fr-original-style="" style="box-sizing: border-box;">Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely</li><li fr-original-style="" style="box-sizing: border-box;">Recommended by HSE and Environmental Health Officers (EHO&#39;s)</li></ul><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><hr id="isPasted" fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><h3 data-css="tve-u-1723c1774ce" style="color: rgb(34, 34, 34) !important; box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34) !important;">Course Contents:</h3><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">The Importance of Food Safety</li><li fr-original-style="" style="box-sizing: border-box;">Food Safety Laws</li><li fr-original-style="" style="box-sizing: border-box;">Legal Responsibilities of Food Handlers</li><li fr-original-style="" style="box-sizing: border-box;">Types of Contamination and the Associated Risks</li><li fr-original-style="" style="box-sizing: border-box;">Bacteriology</li><li fr-original-style="" style="box-sizing: border-box;">Food Poisoning</li><li fr-original-style="" style="box-sizing: border-box;">Foodborne Illnesses</li><li fr-original-style="" style="box-sizing: border-box;">An Introduction to Hazard Analysis and Critical Control Points (HACCP)</li><li fr-original-style="" style="box-sizing: border-box;">Personal Hygiene</li><li fr-original-style="" style="box-sizing: border-box;">Work Flow, Work Surfaces and Equipment</li><li fr-original-style="" style="box-sizing: border-box;">Cleaning and Disinfection</li><li fr-original-style="" style="box-sizing: border-box;">Waste Disposal</li><li fr-original-style="" style="box-sizing: border-box;">Pest Control</li><li fr-original-style="" style="box-sizing: border-box;">Safe Food Handling Practices including Time and Temperature Controls</li><li fr-original-style="" style="box-sizing: border-box;">Preparation</li><li fr-original-style="" style="box-sizing: border-box;">Cooking and Reheating</li><li fr-original-style="" style="box-sizing: border-box;">Chilling</li><li fr-original-style="" style="box-sizing: border-box;">Cooling</li><li fr-original-style="" style="box-sizing: border-box;">Thawing</li><li fr-original-style="" style="box-sizing: border-box;">Hot holding</li><li fr-original-style="" style="box-sizing: border-box;">Displaying food</li><li fr-original-style="" style="box-sizing: border-box;">Core temperatures</li><li fr-original-style="" style="box-sizing: border-box;">Food Preservation</li><li fr-original-style="" style="box-sizing: border-box;">Storage</li><li fr-original-style="" style="box-sizing: border-box;">Stock Control Procedures</li></ul><h3 fr-original-style="" style="box-sizing: border-box;">Benefits of this course:</h3><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">Businesses have a duty to their customers to produce food that is safe for consumption.</li><li fr-original-style="" style="box-sizing: border-box;">There are&nbsp;<a href="https://www.food.gov.uk/news-alerts/news/avoid-the-unwanted-gift-of-food-poisoning-this-christmas" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">one million cases of food poisoning</a>&nbsp;in the UK each year.</li><li fr-original-style="" style="box-sizing: border-box;">More than 6,000 are admitted to hospital.</li><li fr-original-style="" style="box-sizing: border-box;">In 2014/2015, businesses in Chesterfield were issued 344 written enforcement notices. Derby received 1,116.</li><li fr-original-style="" style="box-sizing: border-box;">Doing our Ofqual regulated, nationally accredited course ensures that nothing of importance is left out.</li><li fr-original-style="" style="box-sizing: border-box;"><a href="https://pochattraining.co.uk/resources-food-law-code-of-practice/" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">EU and UK regulations</a>&nbsp;state that all food handlers must receive appropriate training in food safety practices relevant to their duties.</li><li fr-original-style="" style="box-sizing: border-box;"><a href="https://www.food.gov.uk/business-guidance/food-hygiene-for-your-business" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">The Food Standards Agency</a>&nbsp;says that &#39;Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely&rsquo;. Our QA Level 2 Award in Food Safety in Catering (RQF) is a nationally accredited qualification especially suitable for people working in, or planning to work in, the food retail industry, and complies with the training regulations.</li></ul> <img src="https://images.cademy.co.uk/pochat-training/eaa46c26-880e-478a-ac05-5928b91c6d1e/original.png" style="width: 545px; display: block; vertical-align: top; margin: 5px auto; text-align: center; cursor: auto; padding: 0px 1px; user-select: none; max-width: 100%; position: relative; box-sizing: border-box;" fr-original-style="width: 545px; display: block; vertical-align: top; margin: 5px auto; text-align: center; cursor: auto;" fr-original-class="fr-draggable">

QA Level 2 Award In Food Safety For Retail (RQF)



Face to Face: Full day course
Virtual Classroom: Spread over 3 sessions of 2½ hr duration
Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely
Recommended by HSE and Environmental Health Officers (EHO's)






Course Contents:
The Importance of Food Safety
Food Safety Laws
Legal Responsibilities of Food Handlers
Types of Contamination and the Associated Risks
Bacteriology
Food Poisoning
Foodborne Illnesses
An Introduction to Hazard Analysis and Critical Control Points (HACCP)
Personal Hygiene
Work Flow, Work Surfaces and Equipment
Cleaning and Disinfection
Waste Disposal
Pest Control
Safe Food Handling Practices including Time and Temperature Controls
Preparation
Cooking and Reheating
Chilling
Cooling
Thawing
Hot holding
Displaying food
Core temperatures
Food Preservation
Storage
Stock Control Procedures
Benefits of this course:
Businesses have a duty to their customers to produce food that is safe for consumption.
There are one million cases of food poisoning in the UK each year.
More than 6,000 are admitted to hospital.
In 2014/2015, businesses in Chesterfield were issued 344 written enforcement notices. Derby received 1,116.
Doing our Ofqual regulated, nationally accredited course ensures that nothing of importance is left out.
EU and UK regulations state that all food handlers must receive appropriate training in food safety practices relevant to their duties.
The Food Standards Agency says that 'Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely’.
Our QA Level 2 Award in Food Safety in Catering (RQF) is a nationally accredited qualification especially suitable for people working in, or planning to work in, the food retail industry, and complies with the training regulations.




Pochat Training

Retail

Food Safety

Retail Management

Food & Drinks

Food Allergy

Accredited Food Hygiene

Food Allergen

Food & Hygiene

Food Standards Agency (FSA)

Food Handling

Accredited Food Safety

Food Safety for Retail, Level 2

<h2 id="isPasted" fr-original-style="" style="box-sizing: border-box;">QA Level 2 Award In Food Safety For Manufacturing (RQF)</h2><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" fr-original-style="" style="box-sizing: border-box;">Face to Face: Full day course</li><li fr-original-style="" style="box-sizing: border-box;">Virtual Classroom: Spread over 3 sessions of 2&frac12;hr duration</li><li fr-original-style="" style="box-sizing: border-box;">Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely</li><li fr-original-style="" style="box-sizing: border-box;">Recommended by HSE and Environmental Health Officers (EHO&#39;s)</li></ul><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;">Course Contents:<ul id="isPasted" fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">The Importance of Food Safety</li><li fr-original-style="" style="box-sizing: border-box;">Food Safety Laws</li><li fr-original-style="" style="box-sizing: border-box;">Legal Responsibilities of Food Handlers</li><li fr-original-style="" style="box-sizing: border-box;">Types of Contamination and the Associated Risks</li><li fr-original-style="" style="box-sizing: border-box;">Bacteriology</li><li fr-original-style="" style="box-sizing: border-box;">Food Poisoning</li><li fr-original-style="" style="box-sizing: border-box;">Foodborne Illnesses</li><li fr-original-style="" style="box-sizing: border-box;">An Introduction to Hazard Analysis and Critical Control Points (HACCP)</li><li fr-original-style="" style="box-sizing: border-box;">Personal Hygiene</li><li fr-original-style="" style="box-sizing: border-box;">Work Flow, Work Surfaces and Equipment</li><li fr-original-style="" style="box-sizing: border-box;">Cleaning and Disinfection</li><li fr-original-style="" style="box-sizing: border-box;">Waste Disposal</li><li fr-original-style="" style="box-sizing: border-box;">Pest Control</li><li fr-original-style="" style="box-sizing: border-box;">Safe Food Handling Practices including Time and Temperature Controls</li><li fr-original-style="" style="box-sizing: border-box;">Preparation</li><li fr-original-style="" style="box-sizing: border-box;">Cooking and Reheating</li><li fr-original-style="" style="box-sizing: border-box;">Chilling</li><li fr-original-style="" style="box-sizing: border-box;">Cooling</li><li fr-original-style="" style="box-sizing: border-box;">Thawing</li><li fr-original-style="" style="box-sizing: border-box;">Hot holding</li><li fr-original-style="" style="box-sizing: border-box;">Displaying food</li><li fr-original-style="" style="box-sizing: border-box;">Core temperatures</li><li fr-original-style="" style="box-sizing: border-box;">Food Preservation</li><li fr-original-style="" style="box-sizing: border-box;">Storage</li><li fr-original-style="" style="box-sizing: border-box;">Stock Control Procedures</li></ul><h3 fr-original-style="" style="box-sizing: border-box;">Benefits of this course:</h3><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">Businesses have a duty to their customers to produce food that is safe for consumption.</li><li fr-original-style="" style="box-sizing: border-box;">There are&nbsp;<a href="https://www.food.gov.uk/news-alerts/news/avoid-the-unwanted-gift-of-food-poisoning-this-christmas" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">one million cases of food poisoning</a>&nbsp;in the UK each year.</li><li fr-original-style="" style="box-sizing: border-box;">More than 6,000 are admitted to hospital.</li><li fr-original-style="" style="box-sizing: border-box;">In 2014/2015, businesses in Chesterfield were issued 344 written enforcement notices. Derby received 1,116.</li><li fr-original-style="" style="box-sizing: border-box;">Doing our Ofqual regulated, nationally accredited course ensures that nothing of importance is left out.</li><li fr-original-style="" style="box-sizing: border-box;"><a href="https://pochattraining.co.uk/resources-food-law-code-of-practice/" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">EU and UK regulations</a>&nbsp;state that all food handlers must receive appropriate training in food safety practices relevant to their duties.</li><li fr-original-style="" style="box-sizing: border-box;"><a href="https://www.food.gov.uk/business-guidance/food-hygiene-for-your-business" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">The Food Standards Agency</a>&nbsp;says that &#39;Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely&rsquo;. Our QA Level 2 Award in Food Safety in Catering (RQF) is a nationally accredited qualification especially suitable for people working in, or planning to work in, the food retail industry, and complies with the training regulations.</li></ul><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><h3 fr-original-style="" style="box-sizing: border-box;">Accredited, Ofqual regulated qualification:</h3><h2 id="isPasted" style="color: rgb(65, 65, 65); box-sizing: border-box;" fr-original-style=" color: rgb(65, 65, 65);"><img src="https://images.cademy.co.uk/pochat-training/511b5955-0057-4e6f-8673-f864152aaa13/original.png" style="display: inline-block; vertical-align: bottom; margin: 5px 5px 5px 0px; max-width: calc(100% - 5px); text-align: left; float: left; cursor: pointer; padding: 0px 1px; user-select: none; position: relative; box-sizing: border-box;" fr-original-style="display: inline-block; vertical-align: bottom; margin: 5px 5px 5px 0px; max-width: calc(100% - 5px); text-align: left; float: left;" fr-original-class="fr-draggable"></h2>Our Food Safety For Manufacturing training course is a nationally recognised, Ofqual regulated qualification accredited by&nbsp;<a href="https://qualsafeawards.org/" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">Qualsafe Awards</a>. This means that you can be rest assured that your Food safety For Manufacturing certificate fulfils the legal requirements and is a very good way to make sure your employees are trained in Food Safety. The&nbsp;Ofqual Register number&nbsp;for this course is&nbsp;603/2592/6<hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;">

QA Level 2 Award In Food Safety For Manufacturing (RQF)



Face to Face: Full day course
Virtual Classroom: Spread over 3 sessions of 2½hr duration
Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely
Recommended by HSE and Environmental Health Officers (EHO's)



Course Contents:
The Importance of Food Safety
Food Safety Laws
Legal Responsibilities of Food Handlers
Types of Contamination and the Associated Risks
Bacteriology
Food Poisoning
Foodborne Illnesses
An Introduction to Hazard Analysis and Critical Control Points (HACCP)
Personal Hygiene
Work Flow, Work Surfaces and Equipment
Cleaning and Disinfection
Waste Disposal
Pest Control
Safe Food Handling Practices including Time and Temperature Controls
Preparation
Cooking and Reheating
Chilling
Cooling
Thawing
Hot holding
Displaying food
Core temperatures
Food Preservation
Storage
Stock Control Procedures
Benefits of this course:
Businesses have a duty to their customers to produce food that is safe for consumption.
There are one million cases of food poisoning in the UK each year.
More than 6,000 are admitted to hospital.
In 2014/2015, businesses in Chesterfield were issued 344 written enforcement notices. Derby received 1,116.
Doing our Ofqual regulated, nationally accredited course ensures that nothing of importance is left out.
EU and UK regulations state that all food handlers must receive appropriate training in food safety practices relevant to their duties.
The Food Standards Agency says that 'Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely’.
Our QA Level 2 Award in Food Safety in Catering (RQF) is a nationally accredited qualification especially suitable for people working in, or planning to work in, the food retail industry, and complies with the training regulations.



Accredited, Ofqual regulated qualification:

Our Food Safety For Manufacturing training course is a nationally recognised, Ofqual regulated qualification accredited by Qualsafe Awards.

This means that you can be rest assured that your Food safety For Manufacturing certificate fulfils the legal requirements and is a very good way to make sure your employees are trained in Food Safety.

The Ofqual Register number for this course is 603/2592/6






Manufacturing

Food Safety for Manufacturing, Level 2

<h2 id="isPasted" fr-original-style="" style="box-sizing: border-box;">QA Level 2 Award In Food Safety In Catering (RQF)</h2><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" fr-original-style="" style="box-sizing: border-box;">Face to Face: Full day course</li><li fr-original-style="" style="box-sizing: border-box;">Virtual Classroom: Spread over 3 sessions of 2&frac12; hr duration</li><li fr-original-style="" style="box-sizing: border-box;">Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely</li><li fr-original-style="" style="box-sizing: border-box;">Recommended by HSE and Environmental Health Officers (EHO&#39;s)</li></ul><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;">Course Contents:<ul id="isPasted" fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">The Importance of Food Safety</li><li fr-original-style="" style="box-sizing: border-box;">Food Safety Laws</li><li fr-original-style="" style="box-sizing: border-box;">Legal Responsibilities of Food Handlers</li><li fr-original-style="" style="box-sizing: border-box;">Types of Contamination and the Associated Risks</li><li fr-original-style="" style="box-sizing: border-box;">Bacteriology</li><li fr-original-style="" style="box-sizing: border-box;">Food Poisoning</li><li fr-original-style="" style="box-sizing: border-box;">Foodborne Illnesses</li><li fr-original-style="" style="box-sizing: border-box;">An Introduction to Hazard Analysis and Critical Control Points (HACCP)</li><li fr-original-style="" style="box-sizing: border-box;">Personal Hygiene</li><li fr-original-style="" style="box-sizing: border-box;">Work Flow, Work Surfaces and Equipment</li><li fr-original-style="" style="box-sizing: border-box;">Cleaning and Disinfection</li><li fr-original-style="" style="box-sizing: border-box;">Waste Disposal</li><li fr-original-style="" style="box-sizing: border-box;">Pest Control</li><li fr-original-style="" style="box-sizing: border-box;">Safe Food Handling Practices including Time and Temperature Controls</li><li fr-original-style="" style="box-sizing: border-box;">Preparation</li><li fr-original-style="" style="box-sizing: border-box;">Cooking and Reheating</li><li fr-original-style="" style="box-sizing: border-box;">Chilling</li><li fr-original-style="" style="box-sizing: border-box;">Cooling</li><li fr-original-style="" style="box-sizing: border-box;">Thawing</li><li fr-original-style="" style="box-sizing: border-box;">Hot holding</li><li fr-original-style="" style="box-sizing: border-box;">Displaying food</li><li fr-original-style="" style="box-sizing: border-box;">Core temperatures</li><li fr-original-style="" style="box-sizing: border-box;">Food Preservation</li><li fr-original-style="" style="box-sizing: border-box;">Storage</li><li fr-original-style="" style="box-sizing: border-box;">Stock Control Procedures</li></ul><h3 fr-original-style="" style="box-sizing: border-box;">Benefits of this course:</h3><ul id="isPasted" style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><li data-css="tve-u-171a6872fd5" style="color: var(--tve-color,rgb(34,34,34)) !important; box-sizing: border-box;" fr-original-style=" color: var(--tve-color,rgb(34,34,34)) !important;">Businesses have a duty to their customers to produce food that is safe for consumption.</li><li data-css="tve-u-171a6872fd5" style="color: var(--tve-color,rgb(34,34,34)) !important; box-sizing: border-box;" fr-original-style=" color: var(--tve-color,rgb(34,34,34)) !important;">There are&nbsp;<a href="https://www.food.gov.uk/news-alerts/news/avoid-the-unwanted-gift-of-food-poisoning-this-christmas" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">one million cases of food poisoning</a>&nbsp;in the UK each year.</li><li data-css="tve-u-171a6872fd5" style="color: var(--tve-color,rgb(34,34,34)) !important; box-sizing: border-box;" fr-original-style=" color: var(--tve-color,rgb(34,34,34)) !important;">More than 6,000 are admitted to hospital.</li><li data-css="tve-u-171a6872fd5" style="color: var(--tve-color,rgb(34,34,34)) !important; box-sizing: border-box;" fr-original-style=" color: var(--tve-color,rgb(34,34,34)) !important;">In 2014/2015, businesses in Chesterfield were issued 344 written enforcement notices. Derby received 1,116.</li><li data-css="tve-u-171a6872fd5" style="color: var(--tve-color,rgb(34,34,34)) !important; box-sizing: border-box;" fr-original-style=" color: var(--tve-color,rgb(34,34,34)) !important;">Doing our Ofqual regulated, nationally accredited course ensures that nothing of importance is left out.</li><li data-css="tve-u-171a6872fd5" style="color: var(--tve-color,rgb(34,34,34)) !important; box-sizing: border-box;" fr-original-style=" color: var(--tve-color,rgb(34,34,34)) !important;"><a href="https://pochattraining.co.uk/resources-food-law-code-of-practice/" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">EU and UK regulations</a>&nbsp;state that all food handlers must receive appropriate training in food safety practices relevant to their duties.</li><li data-css="tve-u-171a6872fd5" style="color: var(--tve-color,rgb(34,34,34)) !important; box-sizing: border-box;" fr-original-style=" color: var(--tve-color,rgb(34,34,34)) !important;"><a href="https://www.food.gov.uk/business-guidance/food-hygiene-for-your-business" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">The Food Standards Agency</a>&nbsp;says that &#39;Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely&rsquo;. Our QA Level 2 Award in Food Safety in Catering (RQF) is a nationally accredited qualification especially suitable for people working in, or planning to work in, the food retail industry, and complies with the training regulations.</li></ul><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><h3 data-css="tve-u-1723c01646f" id="isPasted" style="color: rgb(34, 34, 34) !important; box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34) !important;"> </h3><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><h3 data-css="tve-u-1723c016427" id="isPasted" style="color: rgb(10, 10, 10); box-sizing: border-box;" fr-original-style=" color: rgb(10, 10, 10);">Accredited, Ofqual regulated qualification</h3><h2 id="isPasted" style="color: rgb(65, 65, 65); box-sizing: border-box;" fr-original-style=" color: rgb(65, 65, 65);"><img src="https://images.cademy.co.uk/pochat-training/a4c18774-5a71-4cf6-9e8a-6c29a4f0d6ae/original.png" style="display: inline-block; vertical-align: bottom; margin: 5px 5px 5px 0px; max-width: calc(100% - 5px); text-align: left; float: left; cursor: pointer; padding: 0px 1px; user-select: none; position: relative; box-sizing: border-box;" fr-original-style="display: inline-block; vertical-align: bottom; margin: 5px 5px 5px 0px; max-width: calc(100% - 5px); text-align: left; float: left;" fr-original-class="fr-draggable"></h2>Our Food Safety in Catering training course is a nationally recognised, Ofqual regulated qualification accredited by&nbsp;<a href="https://qualsafeawards.org/" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">Qualsafe Awards</a>. This means that you can be rest assured that your Food safety in Catering certificate fulfils the legal requirements and is a very good way to make sure your employees are trained in Food Safety. The&nbsp;Ofqual Register number&nbsp;for this course is&nbsp;603/2594/X<hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;">

QA Level 2 Award In Food Safety In Catering (RQF)



Face to Face: Full day course
Virtual Classroom: Spread over 3 sessions of 2½ hr duration
Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely
Recommended by HSE and Environmental Health Officers (EHO's)



Course Contents:
The Importance of Food Safety
Food Safety Laws
Legal Responsibilities of Food Handlers
Types of Contamination and the Associated Risks
Bacteriology
Food Poisoning
Foodborne Illnesses
An Introduction to Hazard Analysis and Critical Control Points (HACCP)
Personal Hygiene
Work Flow, Work Surfaces and Equipment
Cleaning and Disinfection
Waste Disposal
Pest Control
Safe Food Handling Practices including Time and Temperature Controls
Preparation
Cooking and Reheating
Chilling
Cooling
Thawing
Hot holding
Displaying food
Core temperatures
Food Preservation
Storage
Stock Control Procedures
Benefits of this course:
Businesses have a duty to their customers to produce food that is safe for consumption.
There are one million cases of food poisoning in the UK each year.
More than 6,000 are admitted to hospital.
In 2014/2015, businesses in Chesterfield were issued 344 written enforcement notices. Derby received 1,116.
Doing our Ofqual regulated, nationally accredited course ensures that nothing of importance is left out.
EU and UK regulations state that all food handlers must receive appropriate training in food safety practices relevant to their duties.
The Food Standards Agency says that 'Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely’.
Our QA Level 2 Award in Food Safety in Catering (RQF) is a nationally accredited qualification especially suitable for people working in, or planning to work in, the food retail industry, and complies with the training regulations.








Accredited, Ofqual regulated qualification

Our Food Safety in Catering training course is a nationally recognised, Ofqual regulated qualification accredited by Qualsafe Awards.

This means that you can be rest assured that your Food safety in Catering certificate fulfils the legal requirements and is a very good way to make sure your employees are trained in Food Safety.

The Ofqual Register number for this course is 603/2594/X






Health & Safety Awareness

Workplace Health & Safety

Health & Safety

Health & Social Care

Health & Safety At Work

Food Safety in Catering, Level 2

Manchester

Paisley

Derby

<div data-testid="richTextElement" style="color: rgb(0, 0, 0); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(0, 0, 0);">ONLINE STUDY - In your own time (approx. 6 hours study time) +CLASSROOM SESSION - Morning, Afternoon or Evening session (approx. 3 hours) Awarding Body:&nbsp;Open College Network (OCN) Credit for LearningAward Level:&nbsp;Level 3 (Advanced Level) - Ireland Level 5CPD Certified:&nbsp;Yes (CPD Accreditation)Minimum Age:&nbsp;18 (16 with parental consent)Entry requirements:&nbsp;None. (English Level 2 desirable)Training Locations:&nbsp;Study online + Classroom&nbsp;OCN Accredited at UK Level 3 (Ireland Level 5) &nbsp;PART 1 - Theory:&nbsp;Complete this part of your course online at home or work in your own time (stop and start learning when it suits you). Can be completed on multiple devices - smart phones, kindle, laptop, tablet etc. PART 2 - Skills and Practical Development: Safely and competently set up and maintain a Peripheral IV Infusion. Attend a classroom location to complete your practical training. <div style="color: rgb(0, 0, 0); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(0, 0, 0);"> Please make sure you verify the precise dates and timings of your course when you receive your booking confirmation, as it may vary from the information provided above. </div><div style="color: rgb(85, 85, 85); box-sizing: border-box;" fr-original-style=" color: rgb(85, 85, 85);">Course Itinerary:</div><div style="color: rgb(85, 85, 85); box-sizing: border-box;" fr-original-style=" color: rgb(85, 85, 85);"> </div>PART 1 - THEORY (ONLINE) M1 - Peripheral IV Cannulation - Introduction: Definitions - understanding terminology relating to PIVC. IV Therapy and NMC guidelines. M2 - Legal &amp; Professional Responsibilities: Legal Obligations and Accountability. Criminal, Civil and Contractual law in Healthcare. Vicarious Liability and your Duty of Care. M3 - Anatomy &amp; Physiology: Sites appropriate to IV cannulation. Hand vs. arm. Advantages and disadvantages of relevant veins. An overview of Homeostasis and Fluid Balance. M4 - Hygiene and Infection Prevention &amp; Control (IPC): Reducing healthcare-associated infections. Keeping Safe. Bloodborne Pathogens and Work Practice Controls. Standard Precautions. Waste Disposal. Needle-stick injuries. M5 - Indications and Advantages: When to cannulate, infusion types and benefits over alternative infusion routes. Continuous and intermittent infusion. Prophylactic use before procedures and in unstable patients. Contraindications. M6 - Equipment: Cannula types, sizes and colour coding. How to select appropriate size. Equipment overview for total procedure. M7 - Vein Choice for Cannulation: Correct vein selection. Which veins to avoid. How to manage an unsuccessful cannulation. M8 - Procedures: Full procedure for cannulation including correct documentation. M8: Guide to Cannulation - revision M8: Video - Recap with full procedure M9 - Contraindications: When inappropriate to cannulate including patients with specific health conditions. M10 - Complications: A detailed look at potential complications during and after cannulation, including phlebitis, infections, petechiae and haematomas. Clinical signs and corrective actions. PLEASE NOTE THAT PART 1 SHOULD BE COMPLETED BEFORE JOINING US FOR YOUR PRACTICAL TRAINING PART 2 (CLASSROOM: 1 - Welcome, introductions and overview: Classroom - registration and introductions. Virtual Classroom - audio/visual checks and registration. 2 - Legal &amp; Professional Responsibilities: Overview and discussion. 3 - Anatomy - key points (appropriate to PIVC): Arteries and veins. Selecting an approprate site. Sites to avoid and &ldquo;first choice&rdquo; sites. 4 - Cannulae - selection and types: A detailed look at different types of cannulas, respective benefits and attributes. Selectinng an appropriate pVAD. 5 - Complications: Complications of pVAD insertion including examples of infiltration, haematoma, extravasation and transfixation. 6 - VIP Score: Understanding and using the Visual Infusion Phlebitis score. 7 - Equipment - overview: We take a look at all essential equipment required for PIVC. 8 - PRACTICAL SESSIONS: Multiple practical sessions throughout the session. 9 - Fluids: The importance of understanding fluids. Includes detailed overview of: maintenance fluids, Hartmann&rsquo;s solution, Colloids (and risks), blood products. 10 - Infusion Rates: Calculating infusion rates and drops per minute. This course is supported with downloadable resources and may include extra video segments to reinforce your practical training.&nbsp;<div style="color: rgb(85, 85, 85); box-sizing: border-box;" fr-original-style=" color: rgb(85, 85, 85);">(THE COURSE DELIVERY AWARDS SAME NATIONALLY RECOGNISED AND DUALLY ACCREDITED QUALIFICATION AS OUR VIRTUAL CLASSROOM COURSE VERSION)</div></div>

ONLINE STUDY - In your own time (approx. 6 hours study time) +
CLASSROOM SESSION - Morning, Afternoon or Evening session (approx. 3 hours)



Awarding Body: Open College Network (OCN) Credit for Learning
Award Level: Level 3 (Advanced Level) - Ireland Level 5
CPD Certified: Yes (CPD Accreditation)
Minimum Age: 18 (16 with parental consent)
Entry requirements: None. (English Level 2 desirable)
Training Locations: Study online + Classroom
 
OCN Accredited at UK Level 3 (Ireland Level 5)

 
PART 1 - Theory: Complete this part of your course online at home or work in your own time (stop and start learning when it suits you). Can be completed on multiple devices - smart phones, kindle, laptop, tablet etc.

PART 2 - Skills and Practical Development:
Safely and competently set up and maintain a Peripheral IV Infusion.


Attend a classroom location to complete your practical training.


Please make sure you verify the precise dates and timings of your course when you receive your booking confirmation, as it may vary from the information provided above.


Course Itinerary:
PART 1 - THEORY (ONLINE)
M1 - Peripheral IV Cannulation - Introduction:
Definitions - understanding terminology relating to PIVC.
IV Therapy and NMC guidelines.
M2 - Legal & Professional Responsibilities:
Legal Obligations and Accountability. Criminal, Civil and
Contractual law in Healthcare. Vicarious Liability and your
Duty of Care.
M3 - Anatomy & Physiology:
Sites appropriate to IV cannulation. Hand vs. arm.
Advantages and disadvantages of relevant veins.
An overview of Homeostasis and Fluid Balance.
M4 - Hygiene and Infection Prevention & Control (IPC):
Reducing healthcare-associated infections. Keeping Safe.
Bloodborne Pathogens and Work Practice Controls.
Standard Precautions. Waste Disposal. Needle-stick injuries.
M5 - Indications and Advantages:
When to cannulate, infusion types and benefits over
alternative infusion routes. Continuous and intermittent infusion.
Prophylactic use before procedures and in unstable patients.
Contraindications.
M6 - Equipment:
Cannula types, sizes and colour coding. How to select
appropriate size. Equipment overview for total procedure.
M7 - Vein Choice for Cannulation:
Correct vein selection. Which veins to avoid.
How to manage an unsuccessful cannulation.
M8 - Procedures:
Full procedure for cannulation including correct documentation.
M8: Guide to Cannulation - revision
M8: Video - Recap with full procedure
M9 - Contraindications:
When inappropriate to cannulate including patients with specific health conditions.
M10 - Complications:
A detailed look at potential complications during and after
cannulation, including phlebitis, infections, petechiae and haematomas. Clinical signs and corrective actions.

PLEASE NOTE THAT PART 1 SHOULD BE COMPLETED
BEFORE JOINING US FOR YOUR PRACTICAL TRAINING

PART 2 (CLASSROOM:
1 - Welcome, introductions and overview:
Classroom - registration and introductions.
Virtual Classroom - audio/visual checks and registration.
2 - Legal & Professional Responsibilities:
Overview and discussion.
3 - Anatomy - key points (appropriate to PIVC):
Arteries and veins. Selecting an approprate site. Sites to avoid and “first choice” sites.
4 - Cannulae - selection and types:
A detailed look at different types of cannulas, respective benefits and attributes. Selectinng an appropriate pVAD.
5 - Complications:
Complications of pVAD insertion including examples of
infiltration, haematoma, extravasation and transfixation.
6 - VIP Score:
Understanding and using the Visual Infusion Phlebitis score.
7 - Equipment - overview:
We take a look at all essential equipment required for PIVC.
8 - PRACTICAL SESSIONS:
Multiple practical sessions throughout the session.
9 - Fluids:
The importance of understanding fluids. Includes detailed overview of: maintenance fluids, Hartmann’s solution, Colloids (and risks), blood products.
10 - Infusion Rates:
Calculating infusion rates and drops per minute.

This course is supported with downloadable resources and may include extra video segments to reinforce your practical training.
 
(THE COURSE DELIVERY AWARDS SAME NATIONALLY RECOGNISED AND DUALLY ACCREDITED QUALIFICATION AS OUR VIRTUAL CLASSROOM COURSE VERSION)



Allied Health Professions (AHP)

Intravenous Cannulation

Medicine & Nursing

Venepuncture & Cannulation

Learn how to cannulate ...

    Nationally Recognised Qualification

    OCN Accredited - Level 3 (advanced) - Ireland Level 5

    CPD Accredited - The CPD Certification Service

    Classroom or Virtual Classroom options

    Covers all steps for cannulating in arm or hand

    Practise on artificial arms and fake blood!

    Essential qualification for all IV therapies

    Phlebotomy training desirable but not essential

    Basic understanding of English language required

    OPEN TO ALL APPLICANTS


Peripheral I.V. Cannulation Course (GPT008)

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					<div>Gain the skills and credentials to kickstart a successful career and learn from the experts with this step-by-step training course. This Personal Hygiene Guidelines  has been specially designed to help learners gain a good command of Personal Hygiene Guidelines , providing them with a solid foundation of knowledge to become a qualified professional.Through this Personal Hygiene Guidelines , you will gain both practical and theoretical understanding of Personal Hygiene Guidelines  that will increase your employability in this field, help you stand out from the competition and boost your earning potential in no time.Not only that, but this training includes up-to-date knowledge and techniques that will ensure you have the most in-demand skills to rise to the top of the industry. This qualification is fully accredited, broken down into several manageable modules, ideal for aspiring professionals. </div>
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			<h2> Learning outcome</h2>		</div>
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					<ul>
							<li>
											
													
										Familiar yourself with the recent development and updates of the relevant industry
									</li>
								<li>
											
													
										Know how to use your theoretical knowledge to adapt in any working environment
									</li>
								<li>
											
													
										Get help from our expert tutors anytime you need
									</li>
								<li>
											
													
										Access to course contents that are designed and prepared by industry professionals
									</li>
								<li>
											
													
										Study at your convenient time and from wherever you want
									</li>
						</ul>
				</div>
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			<h2> Why should I take this course?</h2>		</div>
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							<li>
											
													
										Affordable premium-quality E-learning content, you can learn at your own pace.
									</li>
								<li>
											
													
										You will receive a completion certificate upon completing the course.
									</li>
								<li>
											
													
										Internationally recognized Accredited Qualification will boost up your resume.
									</li>
								<li>
											
													
										You will learn the researched and proven approach adopted by successful people to transform their careers.
									</li>
								<li>
											
													
										You will be able to incorporate various techniques successfully and understand your customers better.
									</li>
						</ul>
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			<h2> Requirements</h2>		</div>
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							<li>
											
													
										No formal qualifications required, anyone from any academic background can take this course.
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										Access to a computer or digital device with internet connectivity.
									</li>
						</ul>
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		</section><div>
 <div>
 <h2>Course Curriculum</h2>
 </div>
 			<div>
				

<div>
<table width="100%">				<tbody><tr>
					<td colspan="4">Module 01: Introduction to Personal Hygiene and a Brief History</td>
				</tr>
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					<td>▶</td>
					<td>Introduction to Personal Hygiene and a Brief History</td><td>🕐 00:16:00</td>
				</tr>
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					<td colspan="4">Module 02: Looking Clean, Smelling Clean</td>
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					<td>▶</td>
					<td>Looking Clean, Smelling Clean</td><td>🕐 00:21:00</td>
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					<td colspan="4">Module 03: Improving and Maintaining Oral Health</td>
				</tr>
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					<td>▶</td>
					<td>Improving and Maintaining Oral Health</td><td>🕐 00:25:00</td>
				</tr>
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					<td colspan="4">Module 04: Care of the Eyes</td>
				</tr>
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					<td>▶</td>
					<td>Care of the Eyes</td><td>🕐 00:12:00</td>
				</tr>
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					<td colspan="4">Module 05: Ear Care Secrets</td>
				</tr>
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					<td>▶</td>
					<td>Ear Care Secrets</td><td>🕐 00:18:00</td>
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					<td colspan="4">Module 06: Foot &amp; Nail Care in Personal Hygiene</td>
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					<td>Foot &amp; Nail Care in Personal Hygiene</td><td>🕐 00:22:00</td>
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					<td colspan="4">Module 07: Hair Care: Hygienic Ways</td>
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					<td>▶</td>
					<td>Hair Care: Hygienic Ways</td><td>🕐 00:16:00</td>
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					<td colspan="4">Module 08: Hygienic Approach to Skin Care</td>
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					<td>▶</td>
					<td>Hygienic Approach to Skin Care</td><td>🕐 00:20:00</td>
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					<td colspan="4">Module 09: Maintain Good Toilet Hygiene</td>
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					<td>▶</td>
					<td>Maintain Good Toilet Hygiene</td><td>🕐 00:15:00</td>
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					<td colspan="4">Module 10: Potential Hygiene Guidelines</td>
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					<td>Potential Hygiene Guidelines</td><td>🕐 00:11:00</td>
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					<td colspan="4">Module 11: Personal Hygiene During Coronavirus Pandemic</td>
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					<td>Personal Hygiene During Coronavirus Pandemic</td><td>🕐 00:10:00</td>
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					<td colspan="4">Mock Exam</td>
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					<td>Mock Exam- Personal Hygiene Guidelines</td><td>🕐 00:20:00</td>
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					<td colspan="4">Final Exam</td>
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					<td>Final Exam- Personal Hygiene Guidelines</td><td>🕐 00:20:00</td>
				</tr>
				</tbody></table></div>

			</div>
		 </div>

Gain the skills and credentials to kickstart a successful career and learn from the experts with this step-by-step training course. This Personal Hygiene Guidelines has been specially designed to help learners gain a good command of Personal Hygiene Guidelines , providing them with a solid foundation of knowledge to become a qualified professional.
Through this Personal Hygiene Guidelines , you will gain both practical and theoretical understanding of Personal Hygiene Guidelines that will increase your employability in this field, help you stand out from the competition and boost your earning potential in no time.
Not only that, but this training includes up-to-date knowledge and techniques that will ensure you have the most in-demand skills to rise to the top of the industry. This qualification is fully accredited, broken down into several manageable modules, ideal for aspiring professionals. 
 Learning outcome
Familiar yourself with the recent development and updates of the relevant industry
Know how to use your theoretical knowledge to adapt in any working environment
Get help from our expert tutors anytime you need
Access to course contents that are designed and prepared by industry professionals
Study at your convenient time and from wherever you want
 Why should I take this course?
Affordable premium-quality E-learning content, you can learn at your own pace.
You will receive a completion certificate upon completing the course.
Internationally recognized Accredited Qualification will boost up your resume.
You will learn the researched and proven approach adopted by successful people to transform their careers.
You will be able to incorporate various techniques successfully and understand your customers better.
 Requirements
No formal qualifications required, anyone from any academic background can take this course.
Access to a computer or digital device with internet connectivity.
Course Curriculum
Module 01: Introduction to Personal Hygiene and a Brief History			
▶	Introduction to Personal Hygiene and a Brief History	🕐 00:16:00
Module 02: Looking Clean, Smelling Clean			
▶	Looking Clean, Smelling Clean	🕐 00:21:00
Module 03: Improving and Maintaining Oral Health			
▶	Improving and Maintaining Oral Health	🕐 00:25:00
Module 04: Care of the Eyes			
▶	Care of the Eyes	🕐 00:12:00
Module 05: Ear Care Secrets			
▶	Ear Care Secrets	🕐 00:18:00
Module 06: Foot & Nail Care in Personal Hygiene			
▶	Foot & Nail Care in Personal Hygiene	🕐 00:22:00
Module 07: Hair Care: Hygienic Ways			
▶	Hair Care: Hygienic Ways	🕐 00:16:00
Module 08: Hygienic Approach to Skin Care			
▶	Hygienic Approach to Skin Care	🕐 00:20:00
Module 09: Maintain Good Toilet Hygiene			
▶	Maintain Good Toilet Hygiene	🕐 00:15:00
Module 10: Potential Hygiene Guidelines			
▶	Potential Hygiene Guidelines	🕐 00:11:00
Module 11: Personal Hygiene During Coronavirus Pandemic			
▶	Personal Hygiene During Coronavirus Pandemic	🕐 00:10:00
Mock Exam			
	Mock Exam- Personal Hygiene Guidelines	🕐 00:20:00
Final Exam			
	Final Exam- Personal Hygiene Guidelines	🕐 00:20:00

Skill Up

Health Skills

Professional Skills Course (PSC)

Hygiene

Personal Hygiene

Learn essential personal hygiene practices in this comprehensive course. From handwashing to oral care, discover effective routines for a healthy lifestyle. Enroll now!

Personal Hygiene Guidelines

This online Level 3 Food Hygiene course is essential for anybody wanting to advance their career in the Food and Drink Industry. The course is also ideal for people&nbsp;running their own business&nbsp;and wanting to operate legally and safely.Is this course accredited and recognised?&nbsp; Yes, this course is fully approved and certificated by both&nbsp;<a href="https://www.iirsm.org/" target="_blank" style="color: var(--tw-prose-links); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: var(--tw-prose-links);">IIRSM</a>&nbsp;and&nbsp;<a href="https://cpduk.co.uk/" target="_blank" style="color: var(--tw-prose-links); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: var(--tw-prose-links);">CPD</a>. Employers universally accept this qualification. You will be able to instantly download and print your Food Hygiene Level 3 certificate as soon as you successfully complete the course.<div fr-original-style="" style="box-sizing: border-box;"> <table style="color: rgb(11, 34, 64); border: none; border-collapse: collapse; empty-cells: show; max-width: 100%; box-sizing: border-box;" fr-original-style=" color: rgb(11, 34, 64);"><tbody fr-original-style="" style="box-sizing: border-box;"><tr fr-original-style="" style="box-sizing: border-box;"><td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"><img src="https://www.intellelearn.com/storage/images/pages/ulVyvMUcKMgnQerJBa26kwuzOKUfIickjAQaKT3E.jpg" data-image="oe2i1dn3iuoy" fr-original-style="" style="cursor: pointer; padding: 0px 1px; user-select: none; max-width: 100%; position: relative; box-sizing: border-box;" fr-original-class="fr-draggable"></td><td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"><img src="https://www.intellelearn.com/storage/images/pages/ndEWBJ20I3WPnE4g2Rh2wxpHFdkBPMEyrM8woeoG.jpg" data-image="ee3vkxtj163s" fr-original-style="" style="cursor: pointer; padding: 0px 1px; user-select: none; max-width: 100%; position: relative; box-sizing: border-box;" fr-original-class="fr-draggable"></td><td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"><img src="https://www.intellelearn.com/storage/images/pages/ILrS2WozVYwlPDDUshqBSaAvKU7ESMra57sF1zs6.jpg" data-image="lz7637ngvqys" fr-original-style="" style="cursor: pointer; padding: 0px 1px; user-select: none; max-width: 100%; position: relative; box-sizing: border-box;" fr-original-class="fr-draggable"></td></tr></tbody></table>We build our online courses so that you&#39;re able to better retain what you learn. This course is divided into 17 easy to follow interactive modules with a &lsquo;knowledge checker&rsquo; after each topic. It includes a multiple-choice test at the end. The course covers the following: <ul style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style=" color: rgb(11, 34, 64);"><li fr-original-style="" style="box-sizing: border-box;">Introduction to Supervising Food Hygiene</li><li fr-original-style="" style="box-sizing: border-box;">Food Safety Legislation</li><li fr-original-style="" style="box-sizing: border-box;">Food Contamination</li><li fr-original-style="" style="box-sizing: border-box;">Controlling Contamination</li><li fr-original-style="" style="box-sizing: border-box;">Micro-Organisms</li><li fr-original-style="" style="box-sizing: border-box;">Food Poisoning and Food-Borne Illness</li><li fr-original-style="" style="box-sizing: border-box;">Non-Bacterial Food Poisoning</li><li fr-original-style="" style="box-sizing: border-box;">Temperature Control</li><li fr-original-style="" style="box-sizing: border-box;">Checking, Verifying and Recording Temperatures</li><li fr-original-style="" style="box-sizing: border-box;">Food Preservation</li><li fr-original-style="" style="box-sizing: border-box;">Premises and Equipment Design</li><li fr-original-style="" style="box-sizing: border-box;">Waste, Cleaning and Disinfection</li><li fr-original-style="" style="box-sizing: border-box;">Pest Control</li><li fr-original-style="" style="box-sizing: border-box;">Personal Hygiene</li><li fr-original-style="" style="box-sizing: border-box;">Training Staff</li><li fr-original-style="" style="box-sizing: border-box;">Implementing a Food Hygiene Management System</li><li fr-original-style="" style="box-sizing: border-box;">Food Hygiene Management Tools</li></ul>Aims of the Training Course By the end of this online Level 3 Food Hygiene course you will be able to: <ul style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style=" color: rgb(11, 34, 64);"><li fr-original-style="" style="box-sizing: border-box;">Categorise food into four distinct food groups</li><li fr-original-style="" style="box-sizing: border-box;">Have knowledge of the way that bacteria can affect food and make it unfit for consumption, plus know how to control the risk</li><li fr-original-style="" style="box-sizing: border-box;">Limit allergens from contaminating food</li><li fr-original-style="" style="box-sizing: border-box;">Understand the basics of personal hygiene and why it is important</li><li fr-original-style="" style="box-sizing: border-box;">Identify what is required from food premises &nbsp;for it to be food-safe</li><li fr-original-style="" style="box-sizing: border-box;">Effectively clean equipment and the premises to stop bacterial growth and cross-contamination</li><li fr-original-style="" style="box-sizing: border-box;">Explain the basics of a HACCP food safety management system and recognise the tools that can be used to do so</li><li fr-original-style="" style="box-sizing: border-box;">Understand different ways in which food can be cooked, reheated or held</li><li fr-original-style="" style="box-sizing: border-box;">Have an awareness of the relevant food hygiene legislation and how it can be complied with</li><li fr-original-style="" style="box-sizing: border-box;">Be able to state the safe temperatures for cooking, chilling and freezing food and understand how to take temperature readings</li><li fr-original-style="" style="box-sizing: border-box;">Know what the law requires in regards to personal hygiene when working in a food catering business</li></ul> </div>

This online Level 3 Food Hygiene course is essential for anybody wanting to advance their career in the Food and Drink Industry. The course is also ideal for people running their own business and wanting to operate legally and safely.
Is this course accredited and recognised? Yes, this course is fully approved and certificated by both IIRSM and CPD. Employers universally accept this qualification. You will be able to instantly download and print your Food Hygiene Level 3 certificate as soon as you successfully complete the course.
		
We build our online courses so that you're able to better retain what you learn. This course is divided into 17 easy to follow interactive modules with a ‘knowledge checker’ after each topic. It includes a multiple-choice test at the end. The course covers the following:
Introduction to Supervising Food Hygiene
Food Safety Legislation
Food Contamination
Controlling Contamination
Micro-Organisms
Food Poisoning and Food-Borne Illness
Non-Bacterial Food Poisoning
Temperature Control
Checking, Verifying and Recording Temperatures
Food Preservation
Premises and Equipment Design
Waste, Cleaning and Disinfection
Pest Control
Personal Hygiene
Training Staff
Implementing a Food Hygiene Management System
Food Hygiene Management Tools
Aims of the Training CourseBy the end of this online Level 3 Food Hygiene course you will be able to:
Categorise food into four distinct food groups
Have knowledge of the way that bacteria can affect food and make it unfit for consumption, plus know how to control the risk
Limit allergens from contaminating food
Understand the basics of personal hygiene and why it is important
Identify what is required from food premises for it to be food-safe
Effectively clean equipment and the premises to stop bacterial growth and cross-contamination
Explain the basics of a HACCP food safety management system and recognise the tools that can be used to do so
Understand different ways in which food can be cooked, reheated or held
Have an awareness of the relevant food hygiene legislation and how it can be complied with
Be able to state the safe temperatures for cooking, chilling and freezing food and understand how to take temperature readings
Know what the law requires in regards to personal hygiene when working in a food catering business

Intellelearn

Food Science

Food

This online Level 3 Food Hygiene course is essential for anybody wanting to advance their career in the Food and Drink Industry. The course is also ideal for people running their own business and wanting to operate legally and safely.

Food Hygiene Level 3

Revolutionise your understanding of the food industry with our Food Hygiene, Labelling &amp; Restaurant Management Bundle. This ultimate course collection, encompassing 3 QLS-endorsed courses and 5 CPD QS accredited relevant courses, delivers a holistic comprehension of the complex dynamics of food hygiene, restaurant management, and food labelling. The journey unfolds with deep insights into Hospitality &amp; Restaurant Management, Food Labelling, and Food Hygiene and Safety, all fortified by QLS endorsement. But there's more! Elevate your expertise with courses on Catering Management and Food Safety, Level 2 Food Hygiene and Safety for Catering, and tips to Improve Your Food Hygiene Rating. The adventure doesn't end there. We also present an Advanced Diploma in Cleaning Level 7 and a deep dive into Hospitality Management. To commemorate your progress, we reward you with hardcopy certificates for your QLS-endorsed courses. Embark on your path to mastery in food hygiene, labelling, and restaurant management today!Key Features of the Food Hygiene, Labelling &amp; Restaurant Management Bundle:<ul><li>3 QLS-Endorsed Courses: We proudly offer 3 QLS-endorsed courses within our Food Hygiene, Labelling &amp; Restaurant Management bundle, providing you with industry-recognized qualifications. Plus, you'll receive a free hardcopy certificate for each of these courses.</li><ul><li>QLS Course 01: Hospitality &amp; Restaurant Management</li><li> QLS Course 02: Food Labelling</li><li> QLS Course 03: Food Hygiene and Safety</li></ul></ul><ul><li>5 CPD QS Accredited Courses: Additionally, our bundle includes 5 relevant CPD QS accredited courses, ensuring that you stay up-to-date with the latest industry standards and practices.</li><ul><li>Course 01: Catering Management and Food Safety</li><li>Course 02: Level 2 Food Hygiene and Safety for Catering</li><li>Course 03: How to Improve Your Food Hygiene Rating</li><li>Course 04: Advanced Diploma in Cleaning Level 7</li><li>Course 05: Hospitality Management</li></ul></ul><ul><li>In Addition, you'll get Five Career Boosting Courses absolutely FREE with this Bundle.</li><ul><li>Course 01: Professional CV Writing</li><li>Course 02: Job Search Skills</li><li>Course 03: Self Esteem &amp; Confidence Building</li><li>Course 04: Professional Diploma in Stress Management</li><li>Course 05: Complete Communication Skills Master Class</li></ul></ul><ul><li>Convenient Online Learning: Our Food Hygiene, Labelling &amp; Restaurant Management courses are accessible online, allowing you to learn at your own pace and from the comfort of your own home.</li></ul>Learning Outcomes of the Food Hygiene, Labelling &amp; Restaurant Management Bundle:<ul><li>Understand the foundations and intricacies of Hospitality &amp; Restaurant Management.</li><li>Gain comprehensive knowledge about Food Labelling regulations and their implications.</li><li>Become proficient in Food Hygiene and Safety practices.</li><li>Acquire knowledge in Catering Management and how to ensure Food Safety.</li><li>Gain skills for a Level 2 Food Hygiene and Safety for Catering certification.</li><li>Learn practical techniques to Improve Your Food Hygiene Rating.</li><li>Earn an Advanced Diploma in Cleaning Level 7 to ensure pristine environments.</li></ul> This course collection is your gateway to becoming an expert in the sector, offering you detailed insights into eight distinct aspects. You'll delve into the nuts and bolts of Hospitality &amp; Restaurant Management, gain comprehensive understanding of Food Labelling, and master Food Hygiene and Safety. Further, the courses will enable you to understand Catering Management and Food Safety, achieve a Level 2 certification in Food Hygiene and Safety for Catering, and learn how to improve your Food Hygiene Rating. You'll also earn an Advanced Diploma in Cleaning and gain in-depth knowledge of Hospitality Management. This bundle is your ticket to excelling in the food industry. <h2>
 
 <div>CPD</div>
 </h2>

 <div id="cpd">
 <div>
 <div>
 <div>
 250 CPD hours / points
 </div>
 <div>
 Accredited by CPD Quality Standards
 </div>
 </div>
 </div>
 </div> <h2>
 
 <div>Who is this course for?</div>
 </h2>

 <div id="who_is_this_course_for">
 <ul><li>Professionals aiming to advance their career in the food industry.</li><li>Aspiring restaurant managers seeking to expand their knowledge and skills.</li><li>Individuals interested in learning about Food Hygiene, Labelling, and Restaurant Management.</li><li>Anyone seeking to gain a comprehensive understanding of Catering Management and Food Safety.</li></ul>
 </div> <h2>
 
 <div>Career path</div>
 </h2>

 <div id="career_path">
 <ul><li>Restaurant Manager - Salary Range: £20,000 - £40,000.</li><li>Food Safety Officer - Salary Range: £25,000 - £40,000.</li><li>Food Labelling Specialist - Salary Range: £20,000 - £35,000.</li><li>Catering Manager - Salary Range: £25,000 - £35,000.</li><li>Hospitality Manager - Salary Range: £22,000 - £45,000.</li><li>Cleaning Specialist (Level 7) - Salary Range: £20,000 - £30,000.</li></ul>
 </div> <h2>
 
 <div>Certificates</div>
 </h2>

 <div id="optional_extras">
 <h4> Digital certificate</h4>
 
 Digital certificate -
 Included
 
 <h4> Hard copy certificate</h4>
 
 Hard copy certificate -
 Included
 

 </div>

Revolutionise your understanding of the food industry with our Food Hygiene, Labelling & Restaurant Management Bundle. This ultimate course collection, encompassing 3 QLS-endorsed courses and 5 CPD QS accredited relevant courses, delivers a holistic comprehension of the complex dynamics of food hygiene, restaurant management, and food labelling. The journey unfolds with deep insights into Hospitality & Restaurant Management, Food Labelling, and Food Hygiene and Safety, all fortified by QLS endorsement. But there's more! Elevate your expertise with courses on Catering Management and Food Safety, Level 2 Food Hygiene and Safety for Catering, and tips to Improve Your Food Hygiene Rating. The adventure doesn't end there. We also present an Advanced Diploma in Cleaning Level 7 and a deep dive into Hospitality Management. To commemorate your progress, we reward you with hardcopy certificates for your QLS-endorsed courses. Embark on your path to mastery in food hygiene, labelling, and restaurant management today!
Key Features of the Food Hygiene, Labelling & Restaurant Management Bundle:
3 QLS-Endorsed Courses: We proudly offer 3 QLS-endorsed courses within our Food Hygiene, Labelling & Restaurant Management bundle, providing you with industry-recognized qualifications. Plus, you'll receive a free hardcopy certificate for each of these courses.
QLS Course 01: Hospitality & Restaurant Management
QLS Course 02: Food Labelling
QLS Course 03: Food Hygiene and Safety
5 CPD QS Accredited Courses: Additionally, our bundle includes 5 relevant CPD QS accredited courses, ensuring that you stay up-to-date with the latest industry standards and practices.
Course 01: Catering Management and Food Safety
Course 02: Level 2 Food Hygiene and Safety for Catering
Course 03: How to Improve Your Food Hygiene Rating
Course 04: Advanced Diploma in Cleaning Level 7
Course 05: Hospitality Management
In Addition, you'll get Five Career Boosting Courses absolutely FREE with this Bundle.
Course 01: Professional CV Writing
Course 02: Job Search Skills
Course 03: Self Esteem & Confidence Building
Course 04: Professional Diploma in Stress Management
Course 05: Complete Communication Skills Master Class
Convenient Online Learning: Our Food Hygiene, Labelling & Restaurant Management courses are accessible online, allowing you to learn at your own pace and from the comfort of your own home.
Learning Outcomes of the Food Hygiene, Labelling & Restaurant Management Bundle:
Understand the foundations and intricacies of Hospitality & Restaurant Management.
Gain comprehensive knowledge about Food Labelling regulations and their implications.
Become proficient in Food Hygiene and Safety practices.
Acquire knowledge in Catering Management and how to ensure Food Safety.
Gain skills for a Level 2 Food Hygiene and Safety for Catering certification.
Learn practical techniques to Improve Your Food Hygiene Rating.
Earn an Advanced Diploma in Cleaning Level 7 to ensure pristine environments.
This course collection is your gateway to becoming an expert in the sector, offering you detailed insights into eight distinct aspects. You'll delve into the nuts and bolts of Hospitality & Restaurant Management, gain comprehensive understanding of Food Labelling, and master Food Hygiene and Safety. Further, the courses will enable you to understand Catering Management and Food Safety, achieve a Level 2 certification in Food Hygiene and Safety for Catering, and learn how to improve your Food Hygiene Rating. You'll also earn an Advanced Diploma in Cleaning and gain in-depth knowledge of Hospitality Management. This bundle is your ticket to excelling in the food industry.
 CPD 
250 CPD hours / points  Accredited by CPD Quality Standards
 Who is this course for? 
Professionals aiming to advance their career in the food industry.
Aspiring restaurant managers seeking to expand their knowledge and skills.
Individuals interested in learning about Food Hygiene, Labelling, and Restaurant Management.
Anyone seeking to gain a comprehensive understanding of Catering Management and Food Safety.
 Career path 
Restaurant Manager - Salary Range: £20,000 - £40,000.
Food Safety Officer - Salary Range: £25,000 - £40,000.
Food Labelling Specialist - Salary Range: £20,000 - £35,000.
Catering Manager - Salary Range: £25,000 - £35,000.
Hospitality Manager - Salary Range: £22,000 - £45,000.
Cleaning Specialist (Level 7) - Salary Range: £20,000 - £30,000.
 Certificates 
Digital certificate
 Digital certificate - Included 
Hard copy certificate
 Hard copy certificate - Included 

Academy for Health and Fitness

Catering Management

Hospitality & Catering

Hospitality Management

Restaurant Management

Certified Manager of Quality

Food Hygiene, Labelling & Restaurant Management

***24 Hour Limited Time Flash Sale*** Catering Management, Hygiene and Safety, Improving Your Food Hygiene Rating Admission Gifts FREE PDF &amp; Hard Copy Certificate| PDF Transcripts| FREE Student ID| Assessment| Lifetime Access| Enrolment LetterBegin your journey towards a rewarding and successful career by enrolling in our all-inclusive bundle of 8 Catering Management, Hygiene and Safety, Improving Your Food Hygiene Rating courses. At UKHF Online, we have carefully selected and combined these courses to equip you with the vital skills and knowledge necessary to thrive in Catering Management, Hygiene and Safety, Improving Your Food Hygiene Rating. Whether you're a student, recent graduate, or job seeker, our Catering Management, Hygiene and Safety, Improving Your Food Hygiene Rating bundle is designed to enhance your CV, impress potential employers, and set you apart from the competition.Key Features of the Catering Management, Hygiene and Safety, Improving Your Food Hygiene Rating Bundle:<ul><li>3 QLS-Endorsed Courses: We proudly offer 3 QLS-endorsed courses within our Catering Management, Hygiene and Safety, Improving Your Food Hygiene Rating bundle, providing you with industry-recognized qualifications. Plus, you'll receive a free hardcopy certificate for each of these courses.</li><ul><li>QLS Course 01: Level 2 Food Hygiene and Safety for Catering</li><li> QLS Course 02: How to Improve Your Food Hygiene Rating</li><li> QLS Course 03: Catering - Catering management</li></ul></ul><ul><li>5 CPD QS Accredited Courses: Additionally, our bundle includes 5 relevant CPD QS accredited courses, ensuring that you stay up-to-date with the latest industry standards and practices.</li><ul><li>Course 01: UK Cooking and Gastronomy Technician</li><li>Course 02: Level 1 Food Hygiene and Safety</li><li>Course 03: Food Allergen Awareness Training</li><li>Course 04: Higher Technician in Cooking and Gastronomy</li><li>Course 05: Personal Hygiene</li></ul></ul><ul><li>In Addition, you'll get Five Career Boosting Courses absolutely FREE with this Bundle.</li><ul><li>Course 01: Professional CV Writing</li><li>Course 02: Job Search Skills</li><li>Course 03: Self-Esteem &amp; Confidence Building</li><li>Course 04: Professional Diploma in Stress Management</li><li>Course 05: Complete Communication Skills Master Class</li></ul><li>Convenient Online Learning: Our Catering Management, Hygiene and Safety, Improving Your Food Hygiene Rating courses are accessible online, allowing you to learn at your own pace and from the comfort of your own home.</li></ul>Learning Outcomes of the Catering Management, Hygiene and Safety, Improving Your Food Hygiene Rating Bundle:<ul><li>Master the foundational principles and techniques of Catering Management, Hygiene and Safety, Improving Your Food Hygiene Rating.</li><li>Develop advanced proficiency in Catering Management, Hygiene and Safety, Improving Your Food Hygiene Rating methodologies and strategies.</li><li>Acquire in-depth knowledge of the latest trends and advancements in Catering Management, Hygiene and Safety, Improving Your Food Hygiene Rating.</li><li>Enhance your problem-solving and critical thinking abilities within the context of Catering Management, Hygiene and Safety, Improving Your Food Hygiene Rating.</li><li>Cultivate strong communication and collaboration skills essential for success in Catering Management, Hygiene and Safety, Improving Your Food Hygiene Rating.</li></ul> The Catering Management, Hygiene and Safety, Improving Your Food Hygiene Rating bundle is a comprehensive collection of courses that have been meticulously designed to provide you with a well-rounded education in Catering Management, Hygiene and Safety, Improving Your Food Hygiene Rating. With a combination of 3 QLS-endorsed courses and 5 CPD QS-accredited courses, this bundle offers you the perfect balance of essential knowledge and valuable skills. What's more, we are proud to offer free hardcopy certificates for each course within the Catering Management, Hygiene and Safety, Improving Your Food Hygiene Rating bundle, giving you the recognition you deserve. <h2>
 
 <div>CPD</div>
 </h2>

 <div id="cpd">
 <div>
 <div>
 <div>
 250 CPD hours / points
 </div>
 <div>
 Accredited by CPD Quality Standards
 </div>
 </div>
 </div>
 </div> <h2>
 
 <div>Who is this course for?</div>
 </h2>

 <div id="who_is_this_course_for">
 <ul><li>Catering professionals looking to advance their careers</li><li>Aspiring catering business owners</li><li>Those looking to improve their food hygiene rating</li><li>Anyone interested in the catering industry</li></ul>
 </div> <h2>
 
 <div>Career path</div>
 </h2>

 <div id="career_path">
 <ul><li>Catering Manager: £20,000 - £35,000</li><li>Food Hygiene Specialist: £25,000 - £40,000</li><li>Catering Business Owner: £30,000 - £60,000</li><li>Chef: £20,000 - £35,000</li><li>Kitchen Manager: £25,000 - £40,000</li></ul>
 </div> <h2>
 
 <div>Certificates</div>
 </h2>

 <div id="optional_extras">
 <h4> Digital certificate</h4>
 
 Digital certificate -
 Included
 
 <h4> Hard copy certificate</h4>
 
 Hard copy certificate -
 Included
 

 </div>

***24 Hour Limited Time Flash Sale*** 

 Catering Management, Hygiene and Safety, Improving Your Food Hygiene Rating Admission Gifts 

 FREE PDF & Hard Copy Certificate| PDF Transcripts| FREE Student ID| Assessment| Lifetime Access| Enrolment Letter
Begin your journey towards a rewarding and successful career by enrolling in our all-inclusive bundle of 8 Catering Management, Hygiene and Safety, Improving Your Food Hygiene Rating courses. At UKHF Online, we have carefully selected and combined these courses to equip you with the vital skills and knowledge necessary to thrive in Catering Management, Hygiene and Safety, Improving Your Food Hygiene Rating. Whether you're a student, recent graduate, or job seeker, our Catering Management, Hygiene and Safety, Improving Your Food Hygiene Rating bundle is designed to enhance your CV, impress potential employers, and set you apart from the competition.
Key Features of the Catering Management, Hygiene and Safety, Improving Your Food Hygiene Rating Bundle:
3 QLS-Endorsed Courses: We proudly offer 3 QLS-endorsed courses within our Catering Management, Hygiene and Safety, Improving Your Food Hygiene Rating bundle, providing you with industry-recognized qualifications. Plus, you'll receive a free hardcopy certificate for each of these courses.
QLS Course 01: Level 2 Food Hygiene and Safety for Catering
QLS Course 02: How to Improve Your Food Hygiene Rating
QLS Course 03: Catering - Catering management
5 CPD QS Accredited Courses: Additionally, our bundle includes 5 relevant CPD QS accredited courses, ensuring that you stay up-to-date with the latest industry standards and practices.
Course 01: UK Cooking and Gastronomy Technician
Course 02: Level 1 Food Hygiene and Safety
Course 03: Food Allergen Awareness Training
Course 04: Higher Technician in Cooking and Gastronomy
Course 05: Personal Hygiene
In Addition, you'll get Five Career Boosting Courses absolutely FREE with this Bundle.
Course 01: Professional CV Writing
Course 02: Job Search Skills
Course 03: Self-Esteem & Confidence Building
Course 04: Professional Diploma in Stress Management
Course 05: Complete Communication Skills Master Class
Convenient Online Learning: Our Catering Management, Hygiene and Safety, Improving Your Food Hygiene Rating courses are accessible online, allowing you to learn at your own pace and from the comfort of your own home.
Learning Outcomes of the Catering Management, Hygiene and Safety, Improving Your Food Hygiene Rating Bundle:
Master the foundational principles and techniques of Catering Management, Hygiene and Safety, Improving Your Food Hygiene Rating.
Develop advanced proficiency in Catering Management, Hygiene and Safety, Improving Your Food Hygiene Rating methodologies and strategies.
Acquire in-depth knowledge of the latest trends and advancements in Catering Management, Hygiene and Safety, Improving Your Food Hygiene Rating.
Enhance your problem-solving and critical thinking abilities within the context of Catering Management, Hygiene and Safety, Improving Your Food Hygiene Rating.
Cultivate strong communication and collaboration skills essential for success in Catering Management, Hygiene and Safety, Improving Your Food Hygiene Rating.
The Catering Management, Hygiene and Safety, Improving Your Food Hygiene Rating bundle is a comprehensive collection of courses that have been meticulously designed to provide you with a well-rounded education in Catering Management, Hygiene and Safety, Improving Your Food Hygiene Rating. With a combination of 3 QLS-endorsed courses and 5 CPD QS-accredited courses, this bundle offers you the perfect balance of essential knowledge and valuable skills. What's more, we are proud to offer free hardcopy certificates for each course within the Catering Management, Hygiene and Safety, Improving Your Food Hygiene Rating bundle, giving you the recognition you deserve.
 CPD 
250 CPD hours / points  Accredited by CPD Quality Standards
 Who is this course for? 
Catering professionals looking to advance their careers
Aspiring catering business owners
Those looking to improve their food hygiene rating
Anyone interested in the catering industry
 Career path 
Catering Manager: £20,000 - £35,000
Food Hygiene Specialist: £25,000 - £40,000
Catering Business Owner: £30,000 - £60,000
Chef: £20,000 - £35,000
Kitchen Manager: £25,000 - £40,000
 Certificates 
Digital certificate
 Digital certificate - Included 
Hard copy certificate
 Hard copy certificate - Included 

45 Hygiene courses in Nottingham

Intravenous Administration of Fluid and Medication

By Guardian Angels Training

An Understanding of Fine-Bore Nasogastric Tube Insertion, Care and Safe Use

By Guardian Angels Training

An Understanding of âSuprapubic Catheter Care

By Guardian Angels Training

An Understanding of Ear Assessment and Care (including Ear Irrigation)

By Guardian Angels Training

Combined 3-Wave Diode Laser & Intense Pulsed Light IPL & SHR (Level 4) Course

By Academy Of Beauty Training

Infection Prevention Control

By Magpie Training

Percutaneous Endoscopic Gastrostomy (PEG) Care

By Magpie Training

Diode Laser 3-Wave SHR Super-Fast Hair Removal Course

By Academy Of Beauty Training

IPL - Intense Pulsed Light SHR Super-Fast Hair Removal & Photo-Rejuvenation (Level 4 Course)

By Academy Of Beauty Training

An Understanding of Pressure Area Care

By Guardian Angels Training

Search By Location

45 Hygiene courses in Nottingham

Intravenous Administration of Fluid and Medication

By Guardian Angels Training

An Understanding of Fine-Bore Nasogastric Tube Insertion, Care and Safe Use

By Guardian Angels Training

An Understanding of âSuprapubic Catheter Care

By Guardian Angels Training

An Understanding of Ear Assessment and Care (including Ear Irrigation)

By Guardian Angels Training

Combined 3-Wave Diode Laser & Intense Pulsed Light IPL & SHR (Level 4) Course

By Academy Of Beauty Training

Infection Prevention Control

By Magpie Training

Percutaneous Endoscopic Gastrostomy (PEG) Care

By Magpie Training

Diode Laser 3-Wave SHR Super-Fast Hair Removal Course

By Academy Of Beauty Training

IPL - Intense Pulsed Light SHR Super-Fast Hair Removal & Photo-Rejuvenation (Level 4 Course)

By Academy Of Beauty Training

An Understanding of Pressure Area Care

By Guardian Angels Training

Search By Location

An Understanding of âSuprapubic Catheter Care