35 Hospitality courses in Shepton Mallet

villa marie

lungi babas

Lungi Babas – Fun, food and folklore Independent South Indian takeaway and outside seating in Frome. View menu and order. Book us for your event or book a cooking workshop.

jetex simulation

sky riders

At Sky Riders [https://sky-riders.co.uk], we offer comprehensive paragliding & paramotor training courses [https://sky-riders.co.uk/courses/] for all levels of pilots, from beginners to fully qualified. Our experienced instructors [https://sky-riders.co.uk/about/#theteam] will guide you through the process, ensuring you gain the necessary skills and knowledge to be a great pilot. With access to private sites across Somerset & Dorset, you’ll have the opportunity to explore new and exciting flying locations across the South West and beyond. Join our supportive community and embark on an unforgettable paragliding adventure today.

cookery at the grange

The Grange runs outstanding residential cookery courses which can act as a spring board at any stage in life. The Essential Cookery Course is a fun, creative, practical and useful way to spend four weeks, especially following the rigours of the final years of school, university or an intense career… or any other phase of life! It is a really valuable experience which can give the skills, friendships and practicality to last a lifetime, as well as being invaluable in making very employable assets out of able students. "The Essential Cookery Course is aimed at people wanting to venture into ski seasons or seasonal boat work but it's also perfect for anyone who wants to learn new skills. This four-week course will build your confidence in all areas of cookery, as well as menu planning, presentation and kitchen management...." Jamie Magazine Many of our past students have had amazing careers cooking around the world working in great chalets in the Alps and America, on glamorous yachts in the Mediterranean and Caribbean, in beautiful villas, on tropical islands, on safaris in the wilds of Africa and on its rugged coast, on horseback safaris in Mongolia… the list goes on! Our students have worked in many stately homes around this country and in Scottish lodges. Other students use the course as the first step to a career in the food industry – as journalists in top magazines, running restaurants, cooking agencies, cookery schools, party planning organisations, event management and catering companies. They also love to cook for their family and friends. Amongst our famous alumni are Pippa Middleton, Santa Montefiore and Danny Goffey (who came third in Celebrity Masterchef). "SO much more than a cookery course..." Ellie Howes We use the best local ingredients from our gardens, nearby family farms and artisans to make dishes from around the world with fantastic flavours, that are easy to cook. Jane Averill, who leads the Grange, is as passionate about produce as she is about her students. Her global travels enable her to understand and educate about food and cooking through dishes from Europe, Asia and the Middle East. If you would like to visit the Grange please do get in touch to see it all first hand and get a real feel of what we do. The Grange also has a restaurant on site, where students can gain an insight into the commercial world of food and wine. We'd love to welcome you to the Grange.

mg sales performance

The UK's only Sales Performance Specialists challenging sales leaders in hospitality and travel to THINK and ACT differently to achieve outstanding sales performance.Helping sales professionals in the events and hospitality sector differentiate their approach and transform results The biggest challenge facing sales professionals today is demonstrating a difference. You know, standing out from the crowd and offering value that goes beyond just price, product or service – but how do you do it?

rdhs ltd

A leading safety management consultancy providing international quality health & safety, management & event safety, and support for the sport, leisure & events sectors.

get pickled somerset

Get Pickled was born out of a passion for preserving food, community and our planet – and a genuine desire to create more out of fresh ingredients. A move out of London, combined with UK lockdown 1.0, provided the catalysts for turning a cloudy, life-long dream into a clear reality. Paula, the UK-imported, Brazilian super-cook and globetrotting uber-feeder, finally had the time and space to cook up an enterprise that advocated and embodied her passions. Inspired by her two beloved grannies, one from the Amazon and the other from Italy, Paula uses her wild imagination to transform humdrum food surplus into flavoursome, invigorating, vegan-friendly fermented foods, condiments and pickles. “Our aim is to be completely zero-waste and to have a minimal carbon footprint by using seasonal produce and any surplus we can get our little green fingers on.”

bath city farm

From the very beginning our mission has been to build a strong, healthy and caring community by engaging local people with nature and farming. We’re situated on a 37-acre plot between two neighbouring areas, Twerton and Whiteway. We’re well placed to serve this beautiful area and diverse community, which is so often overlooked. We provide education, training, therapeutic activities, venue hire and events for the local community to reduce levels of deprivation.

"the raph factor!"

As a passionate aviator, I have grown increasingly worried about the state of the cadet pilot’s market throughout the years. Once I have secured my Airline Pilot career, I vowed to do everything I could to raise awareness and to make this corner of the industry more accessible, fairer and open to all.