1857 Hospitality courses delivered On Demand

Maintaining a spotless and hygienic kitchen environment is essential in any food-related setting. This course offers a thorough exploration of dishwashing techniques, waste management, and effective kitchen cleaning practices. Designed to cover both manual and automatic dishwashing, learners will gain insight into various dishwasher types, the safe use of detergents and chemicals, and essential maintenance routines. The programme also addresses sustainable dishwashing approaches, ensuring that environmental considerations are seamlessly integrated with everyday operations. Beyond dishwashing, the course delves into efficient waste management strategies and methods to keep kitchens impeccably clean, promoting health and safety standards. Whether you are seeking to enhance your knowledge of hygiene protocols or improve operational efficiency in kitchen upkeep, this course provides a structured pathway to mastering these vital elements. Ideal for individuals and teams aiming to maintain high standards in culinary environments, this course equips learners with the essential understanding required to manage kitchen hygiene confidently and responsibly. Key Features CPD Accredited FREE PDF + Hardcopy certificate Fully online, interactive course Self-paced learning and laptop, tablet and smartphone-friendly 24/7 Learning Assistance Discounts on bulk purchases Course Curriculum of Dishwashing, Waste Management & Kitchen Cleaning Module 01 : Dishwashing Basics and Hygiene Module 02 : Manual Dishwashing Techniques Module 03 : Automatic Dishwasher Types and Operations Module 04 : Dishwashing Detergents, Chemicals, and Safety Module 05 : Dishwasher Maintenance Module 06 : Sustainable Dishwashing and Waste Management Module 07 : Cleaning the Kitchen Learning Outcomes: Discover impeccable dishwashing techniques for a germ-free kitchen. Demonstrate proficiency in manual dishwashing methods and hygiene. Differentiate and operate various types of automatic dishwashers effectively. Understand dishwashing detergents, chemicals, and their safe usage. Implement routine maintenance to prolong the lifespan of dishwashing equipment. Cultivate sustainable practices for eco-friendly dishwashing and waste management. Accreditation This course is CPD Quality Standards (CPD QS) accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Aspiring Kitchen Staff looking to enhance their cleaning skills. Homeowners seeking professional-grade kitchen maintenance knowledge. Eco-conscious individuals keen on sustainable waste management. Catering Students aiming for comprehensive kitchen sanitation training. Small Business Owners wanting to maintain a pristine kitchen environment. Culinary Enthusiasts desiring a clean and hygienic cooking space. Housekeeping Staff eager to master kitchen cleaning techniques. Environmentalists focused on reducing waste in food service settings. Career path Kitchen Assistant Catering Staff Housekeeper in Food Service Cleaning Services Operative Environmental Services Technician Sustainability Consultant Certificates Digital certificate Digital certificate - Included Once you've successfully completed your course, you will immediately be sent a FREE digital certificate. Hard copy certificate Hard copy certificate - Included Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK). For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

Take on a journey through the dynamic realm of aviation infrastructure with our comprehensive course. Unveil the intricate tapestry that weaves together the core concepts of airport management, a tapestry that extends far beyond the runway. Imagine immersing yourself in a world where each module serves as a gateway to understanding the pulse of passenger terminal operations, ensuring seamless journeys for those who traverse the skies. Key Features: This Aviation Infrastructure Administration and Management Course Includes: CPD Certified Developed by Specialist Lifetime Access You'll be equipped with the expertise to master optimal timing and scheduling practices, orchestrating a harmonious symphony of arrivals and departures that dance to the beat of precision. As you delve deeper, unravel the secrets of efficient freight management, where the tiniest delay can have a domino effect across the aviation landscape. Tackle challenges head-on, from the buzz of aviation noise to the intricate dance with climate influences and weather management. Picture yourself at the forefront of sustainable practices, implementing strategies that echo through the corridors of airport operations. Elevate your understanding of security measures to new heights, ensuring the safety of the skies. Navigate the expansive horizons of aviation expansion, where each decision shapes the future of this ever-evolving industry. Join us on a transformative journey, where knowledge takes flight, and your expertise becomes the guiding force behind the seamless operations of the aviation world. Course Curriculum Aviation Infrastructure Administration and Management Module 01: Exploring Airport Management Concepts Module 02: Effective Customer Service Strategies Module 03: Oversight of Passenger Terminal Operations Module 04: Elements of Airport Infrastructure Module 05: Optimal Timing and Scheduling Practices Module 06: Efficient Freight Management Module 07: Addressing Aviation Noise Challenges Module 08: Climate Influence and Weather Management Module 09: Sustainable Practices in Airport Operations Module 10: Enhancing Security Measures Module 11: Navigating Aviation Expansion Learning Outcomes: Aviation Infrastructure Administration and Management Analyse key concepts in airport management for effective administration strategies. Apply customer service techniques to enhance the passenger experience at airports. Demonstrate oversight skills in managing passenger terminal operations efficiently. Identify and evaluate elements crucial to the functioning of airport infrastructure. Implement optimal timing and scheduling practices in aviation operations. Address aviation noise challenges and mitigate their impact on airport operations. CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Aviation Infrastructure Administration and Management Airport managers seeking advanced insights into aviation infrastructure administration. Aviation professionals aiming to enhance customer service and operational efficiency skills. Individuals involved in passenger terminal operations and oversight roles. Freight management personnel interested in optimising air cargo logistics. Environmental enthusiasts keen on sustainable airport practices and climate management. Career path Aviation Infrastructure Administration and Management Airport Operations Manager Customer Service Manager in Aviation Passenger Terminal Operations Supervisor Airport Infrastructure Analyst Aviation Environmental Compliance Specialist Security Measures Coordinator in Aviation Certificates Digital certificate Digital certificate - Included Will be downloadable when all lectures have been completed.

Take on a journey through the dynamic realm of aviation infrastructure with our comprehensive course. Unveil the intricate tapestry that weaves together the core concepts of airport management, a tapestry that extends far beyond the runway. Imagine immersing yourself in a world where each module serves as a gateway to understanding the pulse of passenger terminal operations, ensuring seamless journeys for those who traverse the skies. Key Features: This Aviation Infrastructure Administration and Management Course Includes: CPD Certified Developed by Specialist Lifetime Access You'll be equipped with the expertise to master optimal timing and scheduling practices, orchestrating a harmonious symphony of arrivals and departures that dance to the beat of precision. As you delve deeper, unravel the secrets of efficient freight management, where the tiniest delay can have a domino effect across the aviation landscape. Tackle challenges head-on, from the buzz of aviation noise to the intricate dance with climate influences and weather management. Picture yourself at the forefront of sustainable practices, implementing strategies that echo through the corridors of airport operations. Elevate your understanding of security measures to new heights, ensuring the safety of the skies. Navigate the expansive horizons of aviation expansion, where each decision shapes the future of this ever-evolving industry. Join us on a transformative journey, where knowledge takes flight, and your expertise becomes the guiding force behind the seamless operations of the aviation world. Course Curriculum Aviation Infrastructure Administration and Management Module 01: Exploring Airport Management Concepts Module 02: Effective Customer Service Strategies Module 03: Oversight of Passenger Terminal Operations Module 04: Elements of Airport Infrastructure Module 05: Optimal Timing and Scheduling Practices Module 06: Efficient Freight Management Module 07: Addressing Aviation Noise Challenges Module 08: Climate Influence and Weather Management Module 09: Sustainable Practices in Airport Operations Module 10: Enhancing Security Measures Module 11: Navigating Aviation Expansion Learning Outcomes: Aviation Infrastructure Administration and Management Analyse key concepts in airport management for effective administration strategies. Apply customer service techniques to enhance the passenger experience at airports. Demonstrate oversight skills in managing passenger terminal operations efficiently. Identify and evaluate elements crucial to the functioning of airport infrastructure. Implement optimal timing and scheduling practices in aviation operations. Address aviation noise challenges and mitigate their impact on airport operations. CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Aviation Infrastructure Administration and Management Airport managers seeking advanced insights into aviation infrastructure administration. Aviation professionals aiming to enhance customer service and operational efficiency skills. Individuals involved in passenger terminal operations and oversight roles. Freight management personnel interested in optimising air cargo logistics. Environmental enthusiasts keen on sustainable airport practices and climate management. Career path Aviation Infrastructure Administration and Management Airport Operations Manager Customer Service Manager in Aviation Passenger Terminal Operations Supervisor Airport Infrastructure Analyst Aviation Environmental Compliance Specialist Security Measures Coordinator in Aviation Certificates Digital certificate Digital certificate - Included Will be downloadable when all lectures have been completed.

Norovirus, Salmonella, E.coli, all of these bacteria can cause lethal diseases by entering your body through food. That is why before joining the food industry, you must become aware of food hygiene and safety regulations. The Food Hygiene and Safety for Retail Level 2 course can help you out with that. Through the Food Hygiene and Safety for Retail Level 2 course, you will get introduced to the food hygiene and safety legislation. The informative modules will enrich your knowledge of biological, chemical, physical and allergenic hazards. You will understand the techniques of storing food and learn the best way of displaying and serving food. This comprehensive course will educate you on HACCP systems and show you how to implement them. After completing this valuable Food Hygiene and Safety for Retail Level 2 course, you will receive a valuable certificate. This certificate will help you increase your employability in the retail food industry. Join now! Learning Objectives Familiarise yourself with food hygiene and safety legislation Learn about biological, chemical, physical and allergenic hazards Understand the measures of properly storing food Know the best practice for displaying and serving food Enrich your knowledge of the HACCP system Develop the skills and expertise for reopening and running your food business during Covid-19 Who is this Course for? This Food Hygiene and Safety for Retail Level 2 course is ideal for aspiring professionals in the retail food industry or those who wish to gain the relevant skills and knowledge to fast track their careers. It is for those who have little or no knowledge of the principles of food hygiene and safety or those who are new to the field and want to test their skills and knowledge. There are no entry requirements for this course; however, an eye for detail and a creative mind is essential. Entry Requirement This course is available to all learners of all academic backgrounds. A good understanding of the English language, numeracy, and ICT are required to attend this course. CPD Certificate from Course Gate  At the successful completion of the Food Hygiene and Safety for Retail Level 2 course, you can obtain your CPD certificate from us. You can order the PDF certificate for £4.99 and the hard copy for £9.99. Also, you can order both PDF and hardcopy certificates for £12.99. Career Path On successful completion of the Food Hygiene and Safety for Retail Level 2 course, learners can progress to a more advanced program from our course list. Career opportunities in this field include freelancing or working in-house, within a range of professional settings, with the opportunity to earn a high salary. Related professions in this industry include: Butchers Bakers Fishmongers Market Stall Sellers Supermarket staff Course Curriculum Module 01: Food Hygiene and Safety: Legislation Food Hygiene and Safety: Legislation 00:27:00 Module 02: Bacteria and Microbiological Hazards Bacteria and Microbiological Hazards 00:26:00 Module 03: Physical, Chemical and Allergenic Hazards Physical, Chemical and Allergenic Hazards 00:27:00 Module 04: Food Storage Food Storage 00:25:00 Module 05: Display and Service for Maintaining Food Safety and Hygiene Display and Service for Maintaining Food Safety and Hygiene 00:16:00 Module 06: Personal Hygiene Personal Hygiene 00:28:00 Module 07: Cleaning Cleaning 00:24:00 Mock Exam Mock Exam - Food Hygiene and Safety for Retail Level 2 00:20:00 Final Exam Final Exam - Food Hygiene and Safety for Retail Level 2 00:20:00 Certificate and Transcript Order Your Certificates or Transcripts 00:00:00

The evolution of our world today, with its ever-increasing focus on eco-friendly and efficient means of transport, has amplified the importance and potential of the railway industry. As roads become congested and the environment deteriorates, rail transport emerges as a critical solution, making now the perfect time to consider a career in this flourishing sector. The Trainee Train Driver Course is meticulously designed to grant entrants an in-depth understanding of this pivotal profession. It ensures that learners are equipped with both the foundational knowledge of train driving and the more nuanced aspects such as applications, interviews, and assessments. By embarking on this Trainee Train Driver course, you not only step into a realm filled with opportunities but also arm yourself with the expertise to distinguish yourself in a competitive landscape. With our comprehensive modules, you'll be poised to confidently navigate the challenges and rewards that the rail industry offers. Learning Outcomes Understand the basics of trainee train driving. Learn about key train driver licences and documents. Identify the necessary skills and attitudes for train drivers. Discover the secrets to successful train driver applications. Grasp the intricacies of the train driver psychometric test. Master techniques for train driver interview success. Delve into the processes of references, medical checks, and training. Why Choose This Course Unlimited access to the course for a lifetime. Opportunity to earn a certificate accredited by the CPD Quality Standards and CIQ after completing this course. Structured lesson planning in line with industry standards. Immerse yourself in innovative and captivating course materials and activities. Assessments designed to evaluate advanced cognitive abilities and skill proficiency. Flexibility to complete the Course at your own pace, on your own schedule. Receive full tutor support throughout the week, from Monday to Friday, to enhance your learning experience. Unlock career resources for CV improvement, interview readiness, and job success. Who Is This Course For Individuals passionate about pursuing a career in rail transport. Those keen on mastering the application and interview process. Aspirants looking for a comprehensive introduction to train driving. People aiming to understand the expectations and requirements of the role. Career switchers exploring new and sustainable transport sectors. Career Path Trainee Train Driver: £20,000 - £25,000 Qualified Train Driver: £40,000 - £60,000 Senior Train Driver/Instructor: £65,000 - £75,000 Train Operations Manager: £80,000 - £90,000 Rail Transport Consultant: £95,000 - £110,000 Certification  Upon completion of the Trainee Train Driver Course materials, you can undertake a written evaluation either during or post-course. After successfully clearing this assessment, you have the option to obtain a digital certificate for a fee of £5.99. If you prefer a physical certificate, it can be procured at an additional charge of £9.60. Prerequisites No previous qualifications or experience is needed to embark on the Trainee Train Driver Course. Simply register and begin your educational journey. Crafted by industry experts, this course is designed to be compatible across all devices-PCs, Macs, tablets, and smartphones. So, irrespective of your location, as long as you're connected to the internet, you can access and benefit from the course. Course Curriculum Module 01: Introduction to Trainee Train Driving Introduction to Trainee Train Driving 00:14:00 Module 02: Train Driver Licences and Certificates: Key Facts Train Driver Licences and Certificates: Key Facts 00:14:00 Module 03: Train Driver Required Skills and Attitudes Train Driver Required Skills and Attitudes 00:18:00 Module 04: Train Driver Application Form Success Train Driver Application Form Success 00:21:00 Module 05: Train Driver Psychometric Test Train Driver Psychometric Test 00:15:00 Module 06: Find Success in the Train Driver Interview Find Success in the Train Driver Interview 00:29:00 Module 07: References, Medical Assessment and Training References, Medical Assessment and Training 00:10:00 Assignment Assignment - Trainee Train Driver Course 00:00:00

Overview Uplift Your Career & Skill Up to Your Dream Job - Learning Simplified From Home! Kickstart your career & boost your employability by helping you discover your skills, talents and interests with our special Set Menu Prices for Your Restaurant Using Data Course. You'll create a pathway to your ideal job as this course is designed to uplift your career in the relevant industry. It provides professional training that employers are looking for in today's workplaces. The Set Menu Prices for Your Restaurant Using Data Course is one of the most prestigious training offered at StudyHub and is highly valued by employers for good reason. This Set Menu Prices for Your Restaurant Using Data Course has been designed by industry experts to provide our learners with the best learning experience possible to increase their understanding of their chosen field. This Set Menu Prices for Your Restaurant Using Data Course, like every one of Study Hub's courses, is meticulously developed and well researched. Every one of the topics is divided into elementary modules, allowing our students to grasp each lesson quickly. At StudyHub, we don't just offer courses; we also provide a valuable teaching process. When you buy a course from StudyHub, you get unlimited Lifetime access with 24/7 dedicated tutor support. Why buy this Set Menu Prices for Your Restaurant Using Data? Unlimited access to the course for forever Digital Certificate, Transcript, student ID all included in the price Absolutely no hidden fees Directly receive CPD accredited qualifications after course completion Receive one to one assistance on every weekday from professionals Immediately receive the PDF certificate after passing Receive the original copies of your certificate and transcript on the next working day Easily learn the skills and knowledge from the comfort of your home Certification After studying the course materials of the Set Menu Prices for Your Restaurant Using Data there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. Who is this course for? This Set Menu Prices for Your Restaurant Using Data course is ideal for Students Recent graduates Job Seekers Anyone interested in this topic People already working in the relevant fields and want to polish their knowledge and skill. Prerequisites This Set Menu Prices for Your Restaurant Using Data does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Set Menu Prices for Your Restaurant Using Data was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Career path As this course comes with multiple courses included as bonus, you will be able to pursue multiple occupations. This Set Menu Prices for Your Restaurant Using Data is a great way for you to gain multiple skills from the comfort of your home. Course Curriculum Introduction & Fundamentals Introduction 00:01:00 Why we need to price the menu 00:05:00 Factors in determining prices 00:02:00 Determining Recipe Costs How to determine Cost of Menu - Fundamentals 00:07:00 Menu Costing Template Explained and key things to consider in costing 00:08:00 Excel Template Explained in more detailed part 1 00:04:00 Excel Template Explained in more detailed part 2 00:04:00 Profitability Concepts and Factoring Overheads in Pricing Gross Profit/ Net Profit and Overheads Concepts - Explained 00:04:00 Excel template to see if we need to increase prices 00:07:00 Excel Template to determine how much an average guest should be spending 00:07:00 Qualitative Factor in pricing of meny items 00:07:00

Overview The Food Hygiene Training Level 2 and Health and Safety at Work course provides comprehensive training on food safety, covering topics such as food safety legislation, microbiological, physical, chemical, and allergenic hazards, food storage, preparation, personal hygiene, food premises design, cleaning schedules, and guidance on reopening and adapting food businesses during COVID-19. Learning Outcomes: Understand the relevant food safety legislation and regulations applicable to food businesses. Identify microbiological hazards and their potential risks in food preparation and handling. Recognize physical, chemical, and allergenic hazards in food, implementing measures to prevent contamination. Gain knowledge of proper food storage techniques to maintain food quality and safety. Acquire essential skills for safe food preparation and handling in compliance with food safety standards. Learn about the importance of personal hygiene for food handlers and the prevention of foodborne illnesses. Understand the significance of food premises design and cleaning schedules in ensuring a hygienic environment. Familiarize yourself with guidance on reopening and adapting food businesses during the COVID-19 pandemic, implementing necessary safety measures. Why buy this Food Hygiene Training Level 2, Health and Safety at Work? Unlimited access to the course for forever Digital Certificate, Transcript, student ID all included in the price Absolutely no hidden fees Directly receive CPD accredited qualifications after course completion Receive one to one assistance on every weekday from professionals Immediately receive the PDF certificate after passing Receive the original copies of your certificate and transcript on the next working day Easily learn the skills and knowledge from the comfort of your home Certification After studying the course materials of the Food Hygiene Training Level 2, Health and Safety at Work you will be able to take the MCQ test that will assess your knowledge. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. Who is this course for? This Food Hygiene Training Level 2, Health and Safety at Work does not require you to have any prior qualifications or experience. You can just enrol and start learning.  Prerequisites This Food Hygiene Training Level 2, Health and Safety at Work was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Career path As this course comes with multiple courses included as bonus, you will be able to pursue multiple occupations. This Food Hygiene Training Level 2, Health and Safety at Work is a great way for you to gain multiple skills from the comfort of your home. Course Curriculum Food Safety Legislation Module 1: Food Safety Legislation 01:24:00 Microbiological Hazards Module 2: Microbiological Hazards 02:15:00 Physical, Chemical and Allergenic Hazards Module 3: Physical, Chemical, and Allergenic Hazards 01:00:00 Food Storage Module 4: Food Storage 01:21:00 Food Preparation Module 5: Food Preparation 00:57:00 Personal Hygiene Module 6: Personal Hygiene 01:00:00 Food Premises Design and Cleaning Schedules Module 7: Food Premises Design and Cleaning Schedules 02:00:00 Further Information Module 8: Further Information 00:18:00 Reopening and Adapting Your Food Business During COVID-19 Module 9: Reopening and Adapting Your Food Business During COVID-19 00:16:00 Mock Exam Mock Exam - Food Hygiene Training Level 2, Health and Safety at Work 00:20:00 Final Exam Final Exam - Food Hygiene Training Level 2, Health and Safety at Work 00:20:00

Indulge in the rich world of coffee craftsmanship with our course, 'Coffee Training: From Bean to Brew, the Art of Coffee.' This course is your passport to becoming a true coffee connoisseur, guiding you through every facet of the coffee journey. From the origins of coffee beans to mastering the art of latte creations, we'll unveil the secrets behind your daily cup of joe. This immersive experience is not just about brewing; it's about exploring the culture and creativity that swirls within each coffee cup. Learning Outcomes Gain a comprehensive understanding of coffee, from bean cultivation to brewing methods. Master the intricacies of coffee bean selection and the art of roasting. Acquire advanced barista skills and techniques for crafting exceptional coffee. Create stunning latte art that adds flair to your coffee creations. Stay current with coffee menu design trends and explore the possibilities of a professional barista career. Why buy this Coffee Training: From Bean to Brew, the Art of Coffee? Unlimited access to the course for forever Digital Certificate, Transcript, student ID all included in the price Absolutely no hidden fees Directly receive CPD accredited qualifications after course completion Receive one to one assistance on every weekday from professionals Immediately receive the PDF certificate after passing Receive the original copies of your certificate and transcript on the next working day Easily learn the skills and knowledge from the comfort of your home Certification After studying the course materials of the Coffee Training: From Bean to Brew, the Art of Coffee there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. Who is this Coffee Training: From Bean to Brew, the Art of Coffee for? Aspiring housing officers looking to kickstart their careers. Property managers seeking to enhance their skills. Individuals interested in community development. Landlords aiming to improve their property management expertise. Anyone passionate about maintaining safe and harmonious residential environments. Prerequisites This Coffee Training: From Bean to Brew, the Art of Coffee does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Coffee Training: From Bean to Brew, the Art of Coffee was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Career path Barista: £18,000 - £25,000 per annum Coffee Shop Manager: £20,000 - £35,000 per annum Coffee Roaster: £22,000 - £30,000 per annum Coffee Brand Ambassador: £25,000 - £40,000 per annum Coffee Educator: £22,000 - £35,000 per annum Café Owner: Earnings vary based on business success. Course Curriculum Module 01: Introduction to Coffee Introduction to Coffee 00:19:00 Module 02: Coffee Beans Coffee Beans 00:16:00 Module 03: Coffee Roasting Coffee Roasting 00:19:00 Module 04: Brewing Methods Brewing Methods 00:20:00 Module 05: Barista Skills and Techniques Barista Skills and Techniques 00:18:00 Module 06: The Classic Coffees The Classic Coffees 00:19:00 Module 07: Mastering Latte Art Mastering Latte Art 00:14:00 Module 08: Coffee Menu Design and Trends Coffee Menu Design and Trends 00:15:00 Module 09: Working as a Professional Barista Working as a Professional Barista 00:13:00

Elevate your career with our Receptionist course! Gain mastery in communication, front desk management, scheduling, and more. Become an office cornerstone. Enrol now!

Overview This comprehensive course on Food Safety Complete Bundle- Food Safety, Food Allergens & HACCP will deepen your understanding on this topic. After successful completion of this course you can acquire the required skills in this sector. This Food Safety Complete Bundle- Food Safety, Food Allergens & HACCP comes with accredited certification from CPD, which will enhance your CV and make you worthy in the job market. So enrol in this course today to fast track your career ladder. How will I get my certificate? You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate. Who is This course for? There is no experience or previous qualifications required for enrolment on this Food Safety Complete Bundle- Food Safety, Food Allergens & HACCP. It is available to all students, of all academic backgrounds. Requirements Our Food Safety Complete Bundle- Food Safety, Food Allergens & HACCP is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible with tablets and smartphones so you can access your course on Wi-Fi, 3G or 4G. There is no time limit for completing this course, it can be studied in your own time at your own pace. Career Path Learning this new skill will help you to advance in your career. It will diversify your job options and help you develop new techniques to keep up with the fast-changing world. This skillset will help you to- Open doors of opportunities Increase your adaptability Keep you relevant Boost confidence And much more! Course Curriculum 3 sections • 36 lectures • 16:22:00 total length •Food Safety - Introduction: 00:30:00 •Supervision of Food Safety: 00:37:00 •Food Safety Legislation: 00:34:00 •Food Safety Management Systems: 00:44:00 •Food Safety Management Tools: 00:30:00 •Microbiology: 00:28:00 •Contamination Hazards: 00:28:00 •Controlling Contamination: 00:39:00 •Bacterial Food Poisoning and Food-Borne Illness: 00:32:00 •Non-bacterial Food Poisoning: 00:32:00 •Personal Hygiene: 00:30:00 •Food and Temperature Control: 00:34:00 •Checking, Verifying and Recording Temperature: 00:25:00 •Food Spoilage and Preservation: 00:38:00 •Food Premises and Equipment The Design and Construction: 00:35:00 •Waste Disposal, Cleaning and Disinfection: 00:35:00 •Pest Management: 00:29:00 •Food Safety Training for the Staff: 00:29:00 •Module 01: An Introduction to HACCP: 00:15:00 •Module 02: HACCP and Food Safety Legislation: 00:25:00 •Module 03: Food Safety Hazards: 01:00:00 •Module 04: Planning a HACCP System: 00:40:00 •Module 05: Creating the HACCP System: 00:20:00 •Module 06: Principle 1 - Hazard Analysis: 00:15:00 •Module 07: Principle 2 - Critical Control Points: 00:12:00 •Module 08: Principle 3 - Critical Limits: 00:20:00 •Module 09: Principle 4 - Monitoring Critical Control Points: 00:20:00 •Module 10: Principle 5 - Corrective Action: 00:25:00 •Module 11: Principle 6 - Verification of the HACCP System: 00:30:00 •Module 12: Principle 7 - Documentation: 00:16:00 •Module 13: Implementing the HACCP System: 00:12:00 •Module 14: HACCP Alternatives: 00:15:00 •Basics of Food Allergens: 00:13:00 •Allergen Guidance for Food Businesses: 00:22:00 •Allergen Guidance for Consumers: 00:14:00 •Allergic Reactions and Treatments: 00:19:00