1538 Hospitality & Tourism courses

Venture into the heart of food safety with the 'HACCP Course,' a meticulously crafted guide that sheds light on each aspect of the Hazard Analysis and Critical Control Points system. Walk with us through the thoroughfares of this globally recognized approach, where each module introduces you to critical elements, from its foundational principles to the implementation of a full-fledged HACCP system. In a world where food safety is paramount, this course promises not just knowledge, but the empowerment to set standards and maintain them with unparalleled finesse. Learning Outcomes Grasp the foundational concepts and importance of HACCP in food safety. Understand and identify food safety hazards and their implications. Develop the expertise to plan and create a comprehensive HACCP system. Dive deep into the seven principles of HACCP and their significance. Master the intricacies of implementing, verifying, and documenting the HACCP system. Why choose this HACCP Course? Unlimited access to the course for a lifetime. Opportunity to earn a certificate accredited by the CPD Quality Standards after completing this course. Structured lesson planning in line with industry standards. Immerse yourself in innovative and captivating course materials and activities. Assessments are designed to evaluate advanced cognitive abilities and skill proficiency. Flexibility to complete the HACCP Course Course at your own pace, on your own schedule. Receive full tutor support throughout the week, from Monday to Friday, to enhance your learning experience. Who is this Freestyle HACCP Course for? Individuals aspiring to be food safety professionals. Current food and beverage managers and supervisors. Quality assurance personnel in the food industry. Food business owners and entrepreneurs. Food safety auditors and consultants. Career path HACCP Coordinator: £25,000 - £35,000 Food Safety Auditor: £28,000 - £40,000 Quality Assurance Manager: £35,000 - £55,000 Food Safety Officer: £24,000 - £37,000 HACCP Trainer: £30,000 - £45,000 Quality Control Supervisor: £27,000 - £42,000 Prerequisites This HACCP Course does not require you to have any prior qualifications or experience. You can just enrol and start learning.This HACCP Course was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Certification After studying the course materials, there will be a written assignment test which you can take at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £4.99 Original Hard Copy certificates need to be ordered at an additional cost of £8. Course Curriculum HACCP Course Module 01: An Introduction to HACCP 00:15:00 Module 02: HACCP and Food Safety Legislation 00:25:00 Module 03: Food Safety Hazards 01:00:00 Module 04: Planning a HACCP System 00:40:00 Module 05: Creating the HACCP System 00:20:00 Module 06: Principle 1: Hazard Analysis 00:15:00 Module 07: Principle 2: Critical Control Points 00:12:00 Module 08: Principle 3: Critical Limits 00:20:00 Module 09: Principle 4: Monitoring Critical Control Points 00:20:00 Module 10: Principle 5: Corrective Action 00:25:00 Module 11: Principle 6: Verification of the HACCP System 00:30:00 Module 12: Principle 7: Documentation 00:16:00 Module 13: Implementing the HACCP System 00:12:00 Module 14: HACCP Alternatives 00:15:00 Mock Exam Mock Exam - HACCP Course 00:20:00 Final Exam Final Exam - HACCP Course 00:20:00

The Level 1 & 2 Food Hygiene Certificate and HACCP Training course is designed to provide learners with essential knowledge and skills related to food safety and hazard control. It covers fundamental principles of food hygiene, understanding and managing food safety hazards, personal hygiene, cleaning activities, and the application of HACCP (Hazard Analysis and Critical Control Points) in food premises. Additionally, the course includes information on adapting food businesses during COVID-19. Learning Outcomes: Level 1 - Food Hygiene and HACCP: Gain an understanding of the basics of food hygiene and its importance in food handling and preparation. Identify various food safety hazards and learn effective control measures to prevent contamination. Learn about personal hygiene practices that are essential for maintaining food safety. Understand the importance of cleaning activities and their role in maintaining a hygienic environment. Summarize key concepts related to food hygiene and HACCP principles. Level 2 - Food Hygiene and HACCP: Develop an understanding of food safety laws and regulations and their application in food premises. Identify and assess various microbiological, physical, chemical, and allergenic hazards in food. Learn about food poisoning and effective control measures to prevent foodborne illnesses. Understand the principles of food spoilage, proper food storage, and its impact on food safety. Explore best practices for personal hygiene to prevent food contamination. Gain insights into HACCP principles and their application in food premises. Learn about the importance of maintaining cleanliness and hygiene in food establishments. Adapt and manage food businesses during the COVID-19 pandemic, considering safety measures and guidelines. Why buy this Food Hygiene and HACCP? Unlimited access to the course for forever Digital Certificate, Transcript, student ID all included in the price Absolutely no hidden fees Directly receive CPD accredited qualifications after course completion Receive one to one assistance on every weekday from professionals Immediately receive the PDF certificate after passing Receive the original copies of your certificate and transcript on the next working day Easily learn the skills and knowledge from the comfort of your home Certification After studying the course materials of the Food Hygiene and HACCP you will be able to take the MCQ test that will assess your knowledge. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. Who is this course for? This Food Hygiene and HACCP does not require you to have any prior qualifications or experience. You can just enrol and start learning. Prerequisites This Food Hygiene and HACCP was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Career path As this course comes with multiple courses included as bonus, you will be able to pursue multiple occupations. This Food Hygiene and HACCP is a great way for you to gain multiple skills from the comfort of your home. Course Curriculum Level 1- Food Hygiene and HACCP Module 01: Introduction to Food Hygiene 01:18:00 Module 02: Food Safety Hazards 01:27:00 Module 03: Food Safety Controls 01:15:00 Module 04: Personal Hygiene 00:51:00 Module 05: Cleaning Activities 01:00:00 Level 2 - Food Hygiene and HACCP Introduction to Food Safety and the Law 00:35:00 Bacteria and Microbiological Hazards 00:29:00 Physical, Chemical and Allergenic Hazards 00:25:00 Food Poisoning and Control Measures 00:24:00 Food Spoilage and Food Storage 00:38:00 Personal Hygiene 00:25:00 HACCP and Food Premises Part 01 00:38:00 HACCP and Food Premises Part-02 00:28:00 Cleaning 00:27:00 Reopening and Adapting Your Food Business During COVID-19 00:16:00 Mock Exam Mock Exam - Level 1 & 2 Food Hygiene Certificate and HACCP Training 00:20:00 Final Exam Final Exam - Level 1 & 2 Food Hygiene Certificate and HACCP Training 00:20:00

Embark on your journey to establish a successful takeaway business with this comprehensive course. Explore vital modules covering the essentials of starting a takeaway business, transitioning online, designing an efficient online ordering system, restructuring management strategies, and adhering to legal and COVID-19 guidelines. Gain practical insights to launch and manage a thriving takeaway venture, tapping into the booming market of online food services.   Learning Outcomes: Understand the fundamental steps for initiating a takeaway business. Discover strategies to effectively shift your business online. Learn to create an optimized and user-friendly online ordering system. Gain insights into restructuring management practices for takeaway operations. Navigate through legal requirements essential for a takeaway business. Comply with COVID-19 guidance to ensure customer and staff safety. Develop marketing approaches to attract and retain customers. Master financial management tailored to takeaway establishments.   Why buy this Restaurant Management: Takeaway Business Startup Course?  Unlimited access to the course for forever Digital Certificate, Transcript, student ID all included in the price Absolutely no hidden fees Directly receive CPD accredited qualifications after course completion Receive one to one assistance on every weekday from professionals Immediately receive the PDF certificate after passing Receive the original copies of your certificate and transcript on the next working day Easily learn the skills and knowledge from the comfort of your home   Certification After studying the course materials of the Restaurant Management: Takeaway Business Startup Course you will be able to take the MCQ test that will assess your knowledge. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60.   Who is this course for? This Restaurant Management: Takeaway Business Startup Course course is ideal for Individuals aspiring to start a takeaway business. Existing restaurant owners aiming to diversify their business. Entrepreneurs interested in the food and hospitality industry. Managers seeking to enhance their knowledge of takeaway operations.   Prerequisites This Restaurant Management: Takeaway Business Startup Course was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.   Career path   Takeaway Business Owner/Entrepreneur - Average Earnings: Varies widely based on business success. Restaurant Manager (with takeaway specialization) - Average Earnings: £25,000 - £40,000 per year. Food Delivery Service Operator - Average Earnings: Varies based on orders and operational scope. Catering Business Owner (offering takeaway services) - Average Earnings: Varies depending on business growth. Online Food Platform Manager - Average Earnings: £30,000 - £45,000 per year. Course Curriculum Module 01: Starting a Takeaway Business Starting a Takeaway Business 00:21:00 Module 02: Going Online Going Online 00:25:00 Module 03: Creating an Online Ordering System Creating an Online Ordering System 00:32:00 Module 04: Restructuring Management Restructuring Management 00:24:00 Module 05: Legal Requirements Legal Requirements 00:27:00 Module 06: Complying with the COVID-19 Guidance Complying with the COVID-19 Guidance 00:21:00 Assignment Assignment - Restaurant Management: Takeaway Business Startup Course 00:00:00

Overview The Level 3 Food Hygiene Training and Safety Management System course offers comprehensive training on food safety and the Hazard Analysis and Critical Control Points (HACCP) system. It covers topics such as HACCP principles, food safety hazards, planning and creating a HACCP system, monitoring critical control points, corrective actions, verification, documentation, implementation, and HACCP alternatives. Learning Outcomes: Develop a thorough understanding of the Hazard Analysis and Critical Control Points (HACCP) system. Familiarize yourself with food safety hazards and their significance in the food industry. Learn how to plan and create an effective HACCP system to ensure food safety. Gain insights into each of the seven principles of HACCP, including hazard analysis, critical control points, and corrective actions. Understand the importance of monitoring critical control points to maintain food safety standards. Acquire knowledge of verification methods to ensure the effectiveness of the HACCP system. Learn about the documentation requirements and procedures for HACCP implementation. Explore alternative approaches to HACCP implementation and their suitability for different scenarios. Why buy this Level 3 Food Hygiene Training and Safety Management System? Unlimited access to the course for a lifetime. Opportunity to earn a certificate accredited by the CPD Quality Standards and CIQ after completing this course. Structured lesson planning in line with industry standards. Immerse yourself in innovative and captivating course materials and activities. Assessments designed to evaluate advanced cognitive abilities and skill proficiency. Flexibility to complete the Course at your own pace, on your own schedule. Receive full tutor support throughout the week, from Monday to Friday, to enhance your learning experience. Unlock career resources for CV improvement, interview readiness, and job success. Certification After studying the course materials of the Level 3 Food Hygiene Training and Safety Management System you will be able to take the MCQ test that will assess your knowledge. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. Who is this course for? Individuals aspiring to become food safety officers or consultants. Restaurant managers seeking to enhance their establishment's hygiene standards. Food industry professionals aiming to update their knowledge in food safety. Quality assurance personnel in the food sector. Anyone interested in a career in the hospitality or food service industry. Prerequisites This Level 3 Food Hygiene Training and Safety Management System was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Career path Food Safety Officer: £25,000 - £35,000 Per Annum Quality Assurance Manager: £30,000 - £50,000 Per Annum Hygiene Supervisor: £22,000 - £32,000 Per Annum HACCP Coordinator: £24,000 - £40,000 Per Annum Restaurant Manager: £20,000 - £38,000 Per Annum Food Production Manager: £28,000 - £45,000 Per Annum Course Curriculum Level 3 Food Hygiene Training and Safety Management System Module 01: An Introduction to HACCP 00:15:00 Module 02: HACCP and Food Safety Legislation 00:25:00 Module 03: Food Safety Hazards 01:00:00 Module 04: Planning a HACCP System 00:40:00 Module 05: Creating the HACCP System 00:20:00 Module 06: Principle 1: Hazard Analysis 00:15:00 Module 07: Principle 2: Critical Control Points 00:12:00 Module 08: Principle 3: Critical Limits 00:20:00 Module 09: Principle 4: Monitoring Critical Control Points 00:20:00 Module 10: Principle 5: Corrective Action 00:25:00 Module 11: Principle 6: Verification of the HACCP System 00:30:00 Module 12: Principle 7: Documentation 00:16:00 Module 13: Implementing the HACCP System 00:12:00 Module 14: HACCP Alternatives 00:15:00 Mock Exam Mock Exam - Level 3 Food Hygiene Training and Safety Management System 00:20:00 Final Exam Final Exam - Level 3 Food Hygiene Training and Safety Management System 00:20:00

Overview How does bacteria spread in food? What is an HACCP system? How do you prevent an outbreak of food poisoning? All these questions and more will be answered in this practical food hygiene and safety compliance training course. The Food Hygiene, Safety and Hazard Control Training course is designed to provide food handlers in the food, catering and hospitality sector with the practical knowledge and skills to maintain excellent levels of food hygiene and safety for their business. Become a competent, reliable professional in your field and ensure all staff working in line with food safety regulations, by enrolling in this complete food hygiene compliance training course today. Why buy this Food Hygiene, Safety and Hazard Control Training? Unlimited access to the course for forever Digital Certificate, Transcript, student ID all included in the price Absolutely no hidden fees Directly receive CPD accredited qualifications after course completion Receive one to one assistance on every weekday from professionals Immediately receive the PDF certificate after passing Receive the original copies of your certificate and transcript on the next working day Easily learn the skills and knowledge from the comfort of your home Certification After studying the course materials of the Food Hygiene, Safety and Hazard Control Training you will be able to take the MCQ test that will assess your knowledge. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. Who is this course for? This Food Hygiene, Safety and Hazard Control Training does not require you to have any prior qualifications or experience. You can just enrol and start learning.  Prerequisites This Food Hygiene, Safety and Hazard Control Training was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Career path As this course comes with multiple courses included as bonus, you will be able to pursue multiple occupations. This Food Hygiene, Safety and Hazard Control Training is a great way for you to gain multiple skills from the comfort of your home. Course Curriculum Food Hygiene, Safety and Hazard Control Training Food Safety - Introduction 00:30:00 Supervision of Food Safety 00:37:00 Food Safety Legislation 00:34:00 Food Safety Management Systems 00:44:00 Food Safety Management Tools 00:30:00 Microbiology 00:28:00 Contamination Hazards 00:28:00 Controlling Contamination 00:39:00 Bacterial Food Poisoning and Food-Borne Illness 00:32:00 Non-bacterial Food Poisoning 00:32:00 Personal Hygiene 00:30:00 Food and Temperature Control 00:34:00 Checking, Verifying and Recording Temperature 00:25:00 Checking, Verifying and Recording Temperature 00:25:00 Food Spoilage and Preservation 00:38:00 Food Premises and Equipment The Design and Construction 00:35:00 Waste Disposal, Cleaning and Disinfection 00:35:00 Pest Management 00:29:00 Food Safety Training for the Staff 00:29:00 Level 2 HACCP Training Introduction to HACCP and Legislation 00:30:00 Food Safety Microbiological Hazards 00:45:00 Food Safety: Allergenic, Chemical & Physical Hazards 00:25:00 HACCP Prerequisites, Preliminary Steps and Creation of HACCP System 00:20:00 The Seven HACCP Principles Explained 00:40:00 Mock Exam Mock Exam - Food Hygiene, Safety and Hazard Control Training 00:20:00 Fiinal Exam Final Exam - Food Hygiene, Safety and Hazard Control Training 00:20:00

The 'Food Safety Level 3 and Hazards Control Training' course is designed to provide participants with a comprehensive understanding of food safety principles and hazard control measures. It covers topics such as pest control, cleaning and disinfection, hazard analysis, critical control points (HACCP), and the role of supervisors in ensuring food safety. The course emphasizes the importance of documentation and compliance with food safety laws. Learning Outcomes: Understand the significance of food safety and its impact on public health and consumer confidence. Identify and control various hazards in food, including physical, allergenic, chemical, and microbiological contaminants. Learn the principles of Hazard Analysis and Critical Control Points (HACCP) to prevent foodborne illnesses and ensure safe food handling practices. Implement monitoring, corrective actions, and verification procedures to maintain the safety of critical control points in food preparation. Recognize the supervisor's role in ensuring food safety and enforcing proper hygiene and control measures in food establishments. Familiarize with food safety laws and regulations and the importance of maintaining accurate documentation to comply with legal requirements. Review and summarize the course content to reinforce understanding and knowledge of food safety and hazards control principles. Why buy this Food Safety Level 3 and Hazards Control Training? Unlimited access to the course for forever Digital Certificate, Transcript, student ID all included in the price Absolutely no hidden fees Directly receive CPD accredited qualifications after course completion Receive one to one assistance on every weekday from professionals Immediately receive the PDF certificate after passing Receive the original copies of your certificate and transcript on the next working day Easily learn the skills and knowledge from the comfort of your home Certification After studying the course materials of the Food Safety Level 3 and Hazards Control Training you will be able to take the MCQ test that will assess your knowledge. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. Who is this course for? This Food Safety Level 3 and Hazards Control Training does not require you to have any prior qualifications or experience. You can just enrol and start learning.  Prerequisites This Food Safety Level 3 and Hazards Control Training was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Career path As this course comes with multiple courses included as bonus, you will be able to pursue multiple occupations. This Food Safety Level 3 and Hazards Control Training is a great way for you to gain multiple skills from the comfort of your home. Course Curriculum Prologue: The importance of food safety Prologue: The importance of food safety 00:02:00 Introduction Introduction 00:03:00 Prerequisites Pest Control 00:12:00 Structure and equipment 00:07:00 Cleaning and disinfection 00:07:00 Flow Diagrams Flow Diagrams 00:03:00 Hazard Analysis and Critical Control Points: an introduction Introduction to HACCP 00:05:00 Principle 1. Identify Hazards and Controls Physical, allergenic and chemical contamination 00:06:00 Microbiological contamination 00:05:00 Microbiological Multiplication 00:08:00 Microbiological survival 00:03:00 Principle 2: Identify Critical Control Points Identify Critical Control Points 00:03:00 Principle 3: Establish critical limits Establish critical limits 00:05:00 Principle 4: Implement monitoring of CCP's Principle 4: Implement monitoring of CCP's 00:02:00 Principle 5: Establish corrective actions Principle 5: Establish corrective actions 00:02:00 Principle 6: Verification An introduction to verification 00:02:00 Verification: Monitoring complaints (food poisoning) 00:07:00 Verification: Internal Audits 00:10:00 Principle 7: Documentation Principle 7: Documentation 00:02:00 The Supervisors Role in Food Safety The Supervisors Role in Food Safety 00:01:00 Food Safety Law Food Safety Law 00:08:00 Course Summary and revision Course summary and revision 00:17:00

Description Aviation accident most often draws a great public interest. The news run after the air with the help of the media. They set a thousand questions pointing at airlines, airport, pilot, and manufactured equipment. Do you want to learn how to tackle these various problems? If so, look at the Airline Crisis Communication course, it will navigate you on your further quest. The course aims at removing your nervousness, lack of confidence to face media strongly during airline crisis situation. The Airline Crisis Communication course enables you how to make a strong plan, reasonable explanation, and provide the exact message to media. The purpose of the course is to enhance your confidence, analytical ability, and logical statement considering the issue for the betterment of organizational reputation so that you can strongly face the media. Assessment: This course does not involve any MCQ test. Students need to answer assignment questions to complete the course, the answers will be in the form of written work in pdf or word. Students can write the answers in their own time. Once the answers are submitted, the instructor will check and assess the work. Certification: After completing and passing the course successfully, you will be able to obtain an Accredited Certificate of Achievement. Certificates can be obtained either in hard copy at a cost of £39 or in PDF format at a cost of £24. Who is this Course for? Airline Crisis Communication is certified by CPD Qualifications Standards and CiQ. This makes it perfect for anyone trying to learn potential professional skills. As there is no experience and qualification required for this course, it is available for all students from any academic background. Requirements Our Airline Crisis Communication is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation. Career Path After completing this course you will be able to build up accurate knowledge and skills with proper confidence to enrich yourself and brighten up your career in the relevant job market. Overview Crisis Communications Training for Airline Executives Intro 00:03:00 Crisis Communications Training for Airline Executives TV and the Visual 00:03:00 Crisis Communications Training for Airline Executives 4 Goals 00:03:00 Creating Your Message 00:08:00 The Biggest Blunders to Avoid 00:12:00 Crisis Communications Training for Airline Executives 1st Crisis Scenario 00:02:00 Practice on Video 00:05:00 Closing Thoughts Crisis Communications Training for Airline Executives Conclusion 00:02:00 Feedback 00:01:00 Order Your Certificate and Transcript Order Your Certificates and Transcripts 00:00:00

Level 2 HACCP: HACCP Training Online Do you constantly try to learn new things in order to increase your knowledge and skills? If yes then you can test out this Level 3 HACCP Training. Your knowledge and expertise in this sector will grow as a result of ourLevel 3 HACCP : HACCP Training course. Our Level 3 HACCP Training covers HACCP and HACCP-related laws in great detail. The Alternatives and the HACCP planning framework are also covered in this Level 3 HACCP : HACCP Training. The Level 3 HACCP Training modules include topics like Prerequisite Programs, Food Safety Hazards, and Building the HACCP System. If you're eager to picture yourself in a rewarding career, enrol in our Level 3 HACCP : HACCP Training right away! Learning Outcome of Level 3 HACCP You will get an Overview of HACCP and all related law from this Level 3 HACCP Training You can plan a HACCP system and gain an understanding of HACCP alternatives. You will learn about Food Safety Risks and Prerequisite Programs in Level 3 HACCP Training. You may develop the HACCP System, Hazard Analysis, and Critical Control Points with the use of Level 3 HACCP Training. Main Course: Level 2 HACCP Training Course For Catering & Retail Free Courses are including with this HACCP: HACCP Course Along with The HACCP: HACCP Course, We Offer a free Level 3 Supervising Food Safety in Catering Course Along with The HACCP: HACCP Course, We Offer a free Level 2 Food Hygiene and Safety Course Special Offers of this HACCP: HACCP Training Course This HACCP: HACCP Course includes a FREE PDF Certificate. Lifetime access to this HACCP: HACCP Course Instant access to this HACCP: HACCP Course Get FREE Tutor Support to this HACCP: HACCP Course Level 2 HACCP: HACCP Training The purpose of this HACCP: HACCP Course is to familiarize you with the seven HACCP principles and food hygiene laws. Additionally, you will learn how to put important safety control measures into practice by implementing a HACCP system in the workplace. Who is this course for? Level 2 HACCP: HACCP This Level 2 HACCP: HACCP Training Course For Catering & Retail is open to anyone looking to advance their knowledge and abilities, including students, recent graduates, and job seekers. Requirements Level 2 HACCP: HACCP To enrol in this HACCP: HACCP Course, students must fulfil the following requirements. To join in our HACCP: HACCP Course, you must have a strong command of the English language. To successfully complete our HACCP: HACCP Course, you must be vivacious and self driven. To complete our HACCP: HACCP Course, you must have a basic understanding of computers. A minimum age limit of 15 is required to enrol in this HACCP: HACCP Training Course. Career path Level 2 HACCP: HACCP Your career is guaranteed in a variety of industries with this Level 2 HACCP: HACCP Training Course for Catering & Retail certificate, including: Food and restaurant business Catering and hospitality kitchens in schools and offices Fast food industry Hotels

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Boost Your Career with Apex Learning and Get Noticed By Recruiters in this Hiring Season! Get Hard Copy + PDF Certificates + Transcript + Student ID Card worth £160 as a Gift - Enrol Now Give a compliment to your career and take it to the next level. This Food Allergens will provide you with the essential knowledge and skills required to shine in your professional career. Whether you want to develop skills for your next job or want to elevate skills for your next promotion, this Food Allergens will help you keep ahead of the pack. The Food Allergens incorporates basic to advanced level skills to shed some light on your way and boost your career. Hence, you can reinforce your professional skills and essential knowledge, reaching out to the level of expertise required for your position. Further, this Food Allergens will add extra value to your resume to stand out to potential employers. Throughout the programme, it stresses how to improve your competency as a person in your profession while at the same time it outlines essential career insights in this job sector. Consequently, you'll strengthen your knowledge and skills; on the other hand, see a clearer picture of your career growth in future. By the end of the course, you can equip yourself with the essentials to keep you afloat into the competition. Along with this course, you will get 10 other premium courses. Also, you will get an original Hardcopy and PDF certificate for the title course and a student ID card absolutely free. What other courses are included with this Food Allergens? Course 1: Restaurant Management Course 2: Catering Management Course 3: Food Processing Diploma Course 4: TACCP Training Course Course 5: HACCP Training Course 6: How to Improve Your Food Hygiene Rating Course 7: Diabetes Care Diploma Course 8: Immunity Boosting Food Course 9: Kitchen Gardening Course 10: Personal Hygiene As one of the top course providers in the UK, we're committed to providing you with the best educational experience possible. Our industry experts have designed the Food Allergens to empower you to learn all at once with accuracy. You can take the course at your own pace - anytime, from anywhere. So, enrol now to advance your career! Benefits you'll get choosing Apex Learning for this Food Allergens: One payment, but lifetime access to 11 CPD courses Certificate, student ID for the title course included in a one-time fee Full tutor support available from Monday to Friday Free up your time - don't waste time and money travelling for classes Accessible, informative modules taught by expert instructors Learn at your ease - anytime, from anywhere Study the course from your computer, tablet or mobile device CPD accredited course - improve the chance of gaining professional skills Gain valuable and in-demand skills without leaving your home. How will I get my Certificate? After successfully completing the course you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement. PDF Certificate: Free (Previously it was £10 * 11 = £110) Hard Copy Certificate: Free (For The Title Course) If you want to get hardcopy certificates for other courses, generally you have to pay £20 for each. But this Fall, Apex Learning is offering a Flat 50% discount on hard copy certificates, and you can get each for just £10! P.S. The delivery charge inside the U.K. is £3.99 and the international students have to pay £9.99. Curriculum of Food Allergens Bundle Course 1: Food Allergen Awareness Module 01: Basics of Food Allergens Module 02: Allergen Guidance for Food Businesses Module 03: Allergen Guidance for Consumers Module 04: Allergic Reactions and Treatments Course 2: Restaurant Management Course 3: Catering Management Course 4: Food Processing Diploma Course 5: TACCP Training Course Course 7: How to Improve Your Food Hygiene Rating Course 8: Diabetes Care Diploma Module 01: What is Diabetes Module 02: The Diabetes Challenge Module 03: The Cost of Diabetes in Social Care Module 04: Type 1 Diabetes Module 05: Type 2 Diabetes Module 06: Type 2 Diabetes Treatments Module 07: Prediabetes Module 08: Gestational Diabetes Module 09: Other Types of Diabetes Module 10: Hypoglycaemia Module 11: Hyperglycaemia and Hyperosmolar Hyperglycaemic State Module 12: Glossary of Diabetes Terms Course 9: Immunity Boosting Food Introduction to Boosting Your Immune System Nutrition for Your Immune System Disease Fighting Foods Pre & Pro-Biotics - Crucial to Your Health Top 10 Immunity Boosting Foods Final Thoughts & Tips Course 10: Kitchen Gardening Module 01: Introduction to Kitchen Gardening Module 02: Planning for Kitchen Gardening Module 03: Choosing Vegetables for Your Garden Module 04: Choosing Crops for Your Garden Module 05: Preparing Your Soil with Care Module 06: Preparing the Bed and Planting Your Crops Module 07: Maintaining your Garden and Best Practices Module 08: Practicing Eco-Friendly Pest Management Module 09: Harvesting Your Crops and Storing Safely Course 11: Personal Hygiene Module 01: Introduction to Personal Hygiene and a Brief History Module 02: Looking Clean, Smelling Clean Module 03: Improving and Maintaining Oral Health Module 04: Care of the Eyes Module 05: Ear Care Secrets Module 06: Foot & Nail Care in Personal Hygiene Module 07: Hair Care Hygienic Ways Module 08: Hygienic Approach to Skin Care Module 09: Maintain Good Toilet Hygiene Module 10: Potential Hygiene Guidelines Module 11: Personal Hygiene During Coronavirus Pandemic CPD 110 CPD hours / points Accredited by CPD Quality Standards Requirements There is no time limit for completing this course, it can be studied in your own time at your own pace. Career path Having these various certifications will increase the value in your CV and open you up to multiple job sectors. Certificates Certificate of completion Digital certificate - Included